If you are thinking about what to cook for a side dish, this publication will be useful to you. In it we have collected the most interesting, very tasty and appetizing options for every taste. Some recipes will help increase the nutritional value of the main dish. Others will increase its taste or aesthetic component.

• The word “garnish” came into use from the French language and, literally translated, means to fill or decorate. That is why the side dish is served as an addition to the main dish.
• Most often, vegetable and cereal side dishes are used in different cuisines of the world. The recipes for most of them are simple - one- or two-component. Complex side dishes can overshadow the taste and value of the main dish.
• If you are choosing a side dish for “hearty” meat (pork, lamb), use vegetables. Mashed potatoes, sauteed, stewed, baked – use any technique. Porridge can also be a good addition to such a product. You just need to cook it with one component (without additions) or with oil.
• For light dietary meat (chicken, rabbit), as well as seafood and fish, use cereals to prepare side dishes, recipes with photos that are simple and tasty. These can be combinations of any complexity. But it is worth remembering: when succumbing to experiments, it is worth remembering a sense of proportion.
• It is better to cook porridge before serving, so that you do not have to additionally heat the cereal. After all, in this case it will be less tasty.

With the arrival of autumn, the bright colors of trees become a wonderful inspiration for creating culinary masterpieces. For a colorful meal, make side dish recipes with pumpkin. Simple and tasty, they are extremely beneficial for the body. In this recipe you will find a great combination of sweet vegetables, savory spices and the tenderness of the dairy component.

Prepare:

• 400 gr. pumpkins;
• 4 tbsp. l. sour cream;
• Salt and ground pepper to taste;
• 4 cloves of garlic;
• 5-6 sprigs of parsley.
• 2-3 tbsp. l. sunflower oil.

How to cook:

1. Baked pumpkin is something that can be prepared as a healthy and tasty side dish even for a bachelor. You don’t need any special skills to replicate this dish, but the result will definitely please you. Peel the pumpkin and rinse.
2. Turn on the oven to preheat to 180 degrees.
3. Cut the pulp into cubes approximately 3x3 cm.
4. Sprinkle the cubes with salt, pepper, a small amount of sunflower (or olive) oil, and stir.
5. Line a baking sheet with parchment paper.
6. Place the pumpkin on the sheet and smooth it out so that the cubes are evenly distributed over the surface. Place to bake for 30 minutes.
7. If you don’t know what side dish to whip up, the work done is enough to get a tasty and healthy pumpkin for your meat. But this recipe won't be easy. We will complement it with delicious sauce.
8. While the pumpkin is baking, peel the garlic and chop the parsley. Thick parsley stems should not be cut; carefully clean the branches.
9. Pour sour cream over the garlic and parsley and season with salt and pepper. If desired, you can add other spices.
10. Pumpkin in sauce is something you can quickly and deliciously cook as a side dish in a frying pan. But the dish becomes more useful when baked. Therefore, wait until the vegetable is soft (about 30 minutes if you place the baking sheet in a preheated oven), pour the prepared sauce on top of it.
11. Continue baking in the oven for another 10 minutes and turn off. Serve the side dish hot with a sprig of parsley as a garnish.

Baked potatoes in their skins are not only tasty, but also healthy. The peel contains a large amount of potassium, magnesium and other elements necessary for maintaining heart health. To serve appetizing and tasty side dishes from potatoes in their skins, prepare recipes with a coat of cheese and additional ingredients. To keep our dish as light as possible, we will use greens and corn.

Prepare:

• 6 potato tubers;
• 150 gr. cheese;
• 100 gr. corn;
• 0.5-1 bunch of greens;
• 4 cloves of garlic;
• 50 gr. butter;
• Salt, sunflower oil, ground pepper.

How to cook:

1. If you need a side dish for cutlets, prepare the recipe without cheese. So it will be less filling. But for fish it is better to repeat our technology without changes. Wash the potatoes and blot the moisture with a napkin.
2. Preheat the oven to 200 degrees.
3. Cut the tubers in half horizontally.
4. Salt and pepper the potatoes and place the skinned side on a baking sheet. Thus, the cut should be from the top. Let the tubers bake.
5. While the potatoes are baking, there is time to think about what side dishes you can make from baked potatoes. Just add mushrooms, and the dish will become self-sufficient. Baked potatoes with bacon would also be an interesting combination. In our case, a lighter option with greens. It's time to prepare it.
6. Wash the greens and chop.
7. Peel the garlic and pass through a press.
8. Grate the cheese.
9. Mix butter with herbs and garlic. Add salt and pepper to taste. But also consider the level of saltiness of the cheese.
10. When the potatoes are baked until half cooked (about 40-50 minutes), proceed to the final stage. Remove the baking sheet from the oven. To make a beautiful side dish for cutlets, cook the recipe with photos with corn. Add 1-0.5 tsp. frozen corn to the surface.
11. Spoon a dollop of the butter and herb mixture onto the corn.
12. Place 1-2 pinches of grated cheese on top of the butter mixture.
13. Bake the side dish for another 15 minutes until a nice crust forms.

Mashed potatoes are too simple and quite boring. To dilute the taste with an interesting accent, to make the dish more healthy and aromatic, add a little celery. This root makes really tasty side dishes. Recipes with photos are easy even for culinary beginners.

Required:

• 500 gr. potatoes;
• 100-150 gr. celery;
• 100 ml. low fat cream;
• 50 gr. butter;
• 1 bay leaf;
• 0.5 onions;
• 1 tsp. salt without a slide.

How to cook:

1. Peel the potatoes and celery root.
2. Wash the prepared ingredients, cut into medium-sized pieces.
3. Fill with cold water and bring to a boil over medium heat.
4. After boiling, add salt, bay leaf, peeled half of the onion.
5. Cook until soft, about 20-25 minutes.
6. Mashed potatoes make the most successful side dishes for meat. Many people prepare recipes with photos in the fall with the addition of pumpkin. In winter, adding carrots will help add a pop of color.
7. Drain the water, remove the onion and bay leaf.
8. Add hot cream and butter and puree using a masher or mixer.

Vegetable side dishes go great with lamb, pork, and beef. For meat recipes with photos, choose light, one-ingredient ones. As an example, we suggest repeating the preparation of green pea puree. To add flavor and an interesting aftertaste, use natural flavors. Which? Find out now from the product list below.

Required:

• 500 gr. fresh or frozen green peas;
• 20 gr. butter;
• 1 tsp. Sahara;
• 0.5 lemon;
• 10 gr. fresh mint;
• Salt pepper.

How to cook:

1. For those who are interested in simple side dish recipes, this one is just right. It will take you no more than half an hour to prepare the dish.
2. Place the saucepan on the fire, measure out sugar, butter and 50 ml. water.
3. Bring the contents to a boil, add the peas to the saucepan.
4. Simmer over low heat for 5 minutes. If using frozen peas, simmer a little longer. Here you need to reserve time for the thawing process. So cook for about 10 minutes.
5. While the peas are simmering under the lid over low heat, rinse the mint and chop finely. Mint will give a pleasant aftertaste and make a tasty side dish for cutlets. Recipes with photos of pea puree are prepared literally in no time.
6. Add mint to the saucepan, some salt and pepper.
7. Squeeze the juice from half a lemon to the peas. Simmer for another minute and remove from heat.
8. Place the mixture in a blender bowl and grind.
9. Rub the puree through a fine sieve. If the mass turns out to be too thick, dilute by adding 1-2 tbsp. l. hot cream.

Those who care about the beauty of their figure, count calories, or simply prefer the most “light” food possible, prefer cereals. If you are bored with rice or buckwheat, pay attention to bulgur. This cereal is rapidly expanding its army of fans. The secret of its popularity is simple: rich in useful elements, it contains extremely few calories. Therefore, it makes light side dishes. The recipes with photos are simple and quick to prepare, which is also popular with busy housewives.

Prepare:

• 200 gr. bulgur cereals;
• 400 ml. water;
• 0.5 tsp. salt (or a little less);
• 1 tbsp. l. olive (or butter, if desired) oil.

How to cook:

1. To prepare the dish, prepare a saucepan or small saucepan. Pour oil into it and heat it up.
2. Add bulgur to hot oil. Lightly fry the cereal, stirring occasionally with a spatula. Wait for the light nutty aroma from the roasted bulgur before preparing this delicious side dish.
3. Then add a little water, stir, make sure it spreads evenly.
4. Add the rest of the water and salt.
5. Cook the cereal over low heat for about 20-25 minutes.
6. The finished bulgur should absorb all the moisture and remain crumbly.

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Did you know that the original recipe for “Orlov style veal” did not include potatoes, and the dish itself was served without any additions at all. Today, a side dish is required for classic French meat, but we will discuss what exactly can be served along with this incredibly tasty treat in this article.

It is worth noting that meat is a product that goes well with vegetables, pasta, and grains, so there will be plenty to choose from as a worthy side dish.

Potato side dish for meat in French

Potatoes are the first thing that comes to mind when thinking about what side dish to serve for lunch or dinner. And here it is not so important how exactly we decide to prepare this vegetable, because in any form it is equally suitable for any dish, be it meat, fish or salad.

You can make such an original side dish at home in a matter of minutes, especially if you have a simple recipe like ours on hand.

How to make a potato side dish for “Orlov style veal”

1. We take three large potatoes, wash them thoroughly and peel them.
2. Then we make cuts across each root vegetable (every 5 mm) to form an accordion. You should cut a little deeper than the middle, but not all the way.
3. Now add a little salt to each root vegetable, pepper and coat the top with vegetable oil with a brush.
4. Prepare the filling: mix crushed garlic (3 cloves) with soft butter (130 g) and dried dill (3 tbsp).
5. Cut hard cheese (250 g) into small thin slices (2-3 mm).
6. Now we need to stuff the potatoes. Carefully, one by one, place the cheese filling and garlic-butter mixture into each cut. We do this procedure with all the potatoes.
7. After this, put the accordion potatoes into the oven on a baking sheet lined with parchment for 45 minutes, where they will be baked at a temperature of 190 o C.

Mashed potatoes, shaped like a medallion, pyramid or tower, using culinary rings of different shapes, will look very original as a side dish for meat in French. But the most interesting option for serving crushed potatoes is in the form of roses, described in our next step-by-step recipe.

Mashed potatoes with cheese

And if you prefer to serve mashed potatoes, then this recipe will be a valuable acquisition for you.

• Peel 1 kg of potatoes, boil them until tender in salted water, and then mash them into a puree.
• Add to the potato mixture 1 egg yolk, 80 g finely grated cheese, 1/6 tsp. ground nutmeg, salt and pepper to taste.
• Mix everything well, and while the mashed potatoes are still warm, load them into a pastry bag. Using a special attachment, squeeze the potato roses onto a baking sheet lined with parchment, then grease them with yolk.
• Next, place the tray in the oven and bake the potato side dish at 200°C for 20 minutes until golden brown.

Express side dish for baked meat in French

Frozen vegetables and mixtures, such as Hawaiian or Mexican, are a great time saver. This is, in fact, a ready-made side dish; you just need to boil the contents of the package in salted water for 15 minutes, and, if desired, brush it with spices, butter or any sauce (to taste).

This is the fastest and easiest recipe for preparing a side dish for meat in French.

Green beans with pine nuts

1. Boil frozen green beans (1 pack) in salted water for 10 minutes until tender.
2. In a hot frying pan, greased with oil, fry finely chopped garlic (2 cloves) for 1 minute, and then add 5 tbsp. pine nut kernels and heat them for 3 minutes.
3. Next, mix the garlic nuts with the beans and serve as a side dish.

Hawaiian mushroom mixture

1. Fry 300 g of fresh, thinly sliced ​​champignons in vegetable oil over high heat until golden brown.
2. After that, pour a package of frozen Hawaiian mixture into the pan, pour in ½ cup of water, add ½-1 tsp. salt, reduce the flame to medium and cook the side dish under the lid for 15 minutes.

Cauliflower in batter

• In boiling salted water, boil the frozen cauliflower (1 package) for 10 minutes, and then put it on a sieve.
• At this time, prepare the batter: beat 2-3 eggs with a pinch of salt and black pepper until foamy, and then add 1.5 tbsp. flour and 2 tbsp. grated (on a fine grater) hard cheese (80 g).

• Pour a little vegetable oil into a heated frying pan. As soon as it warms up well, dip the cabbage florets in the batter and fry them until golden brown, then place them on a paper napkin to remove excess fat.

Pasta side dishes

Today, the selection of pasta in stores is simply amazing in its diversity, for which special thanks to the Italians. Spaghetti, fettuccine, tagliatelle, fusilli, rigatoni and countless other types of pasta, which cooks in 10-20 minutes, will be an excellent side dish for French meat.

A very interesting side dish would be orzo pasta, which looks like long-grain rice. Guests will be very impressed by both the magical taste and the unusual appearance of the side dish.

Or maybe you should cook dinner in the Italian-French style, and cook spaghetti with pesto as a side dish? A very interesting idea, we suggest you try it out.

Spaghetti with pesto sauce

• Boil spaghetti (½ package) until tender in boiling water with the addition of 1 tbsp. olive oil and 1.5 tsp. salt, after which we place the product on a sieve.

• Prepare the sauce: place 100 g of fresh basil, 1/3 tbsp into a blender bowl. olive oil, 2 garlic cloves, salt, pepper to taste and 2 tbsp. walnut kernels. Whisk all ingredients until smooth and the sauce is ready.
• This side dish should be served like this. Place a nest-shaped portion of spaghetti on a plate, pour pesto sauce (2-4 tbsp) over it, sprinkle with 1 tbsp. grated parmesan and 1 tsp. chopped nuts.

What is a complex side dish? No, this is not a fancy dish that you need to pore over for several hours, but a side dish consisting of several simple ones. That is, on one plate for the main meal, 2 or more types of side dishes are also offered, for example, mashed potatoes and stewed cabbage, half a portion of each.

Typically, fresh vegetables or green salads are used for a complex side dish. A striking example of a complex side dish is the “Goat in the Garden” salad, the recipe for which you can find on our website.

Composing a complex side dish is absolutely not difficult. The main thing is to harmoniously and beautifully place all the components of the dish on a portioned plate, for example, carefully place each element of the side dish (separately) on lettuce leaves.

Here are some excellent options for such an additional component dish for meat in French:

• Half a portion of mashed potatoes, sliced ​​cucumber and tomato, a small pile of sauerkraut and 2 tbsp. green peas.
• French fries, boiled green asparagus and Korean carrots.
• Olives, sweet peppers cut into strips of different colors, a bowl of rice sprinkled with curry, 2 tbsp. corn.
• Green beans stewed with onions and sprinkled with sesame seeds, fresh tomato roses, fresh cucumber carving, olives, potato balls.

Our website contains training master classes on beautiful cutting of vegetables and carving, which will help you create fabulously beautiful complex side dishes for meat in French.

Using our recipes and tips, each time you can prepare your favorite meat snack differently and, thereby, constantly change its usual taste to an unrecognizably original one. Just by changing the side dish for the meat, you will be able to transform the familiar “Veau Orloff” into a completely new, but no less tasty and appetizing dish, which every housewife can make in her own kitchen.

Bon appetit!

Dear readers, how often do you ask yourself the question, what could you cook today as a side dish for fried or baked meat? Of course, meat dishes are delicious to eat without a side dish, but we need to prepare a complete dish, so there must be one. Every housewife wants prepare a not very complicated side dish for meat, but make it as tasty as possible and fulfilled his direct responsibility - he fed the family, and did not take up the refrigerator shelf. They can serve potatoes, any legumes and cereals. But in order for them to highlight the taste of meat, and not just become an addition with a neutral taste, they need to be prepared with love and include a little imagination. Today I will tell you how to prepare a side dish for meat that you can easily serve even on a holiday table.

Potato side dish for meat in the oven

Kitchen appliances and utensils: cutting board, knife, saucepan, frying pan.

Ingredients

Step by step recipe

Video recipe

Now let's watch a short video that describes in great detail the entire process of preparing a delicious side dish for meat. You will see how to prepare all the ingredients and what the potatoes will look like when fully cooked.

Serving options

• Such potatoes can be eaten without meat, it is incredibly tasty and aromatic, especially when freshly prepared.
• Serve it with any meat, sprinkled with any herbs.
• Additional if desired you can serve tomato or sour cream sauce.

Here is a simple and very tasty option for creating a vegetable side dish for meat. This dish is popular in Asian countries and is prepared with the addition of various vegetables and spices. You can adjust all the components of the dish yourself if you suddenly don’t have the required ingredient from the list in your kitchen. Having prepared this rice once, you can change and adjust the amount of ingredients to your liking during future preparations. This dish is very healthy and can be consumed during fasting or dieting.

I love rice for its neutral taste, because it can be combined with completely different ingredients and spices and get simply a culinary masterpiece. It is also very healthy, because it is not for nothing that in Asian countries they eat it for breakfast, lunch and dinner.

Side dish of vegetables and rice for meat

Cooking time: 15 minutes.
Number of servings: for 4 people.
Calories: 132 kcal per 100 g of product.
Kitchen appliances and utensils: cutting board, knife, frying pan, hob.

Ingredients

Preparing the ingredients correctly

• For this dish we we will use boiled rice. If you know how to cook it, good, if not, then follow these recommendations.
• As a rule, when cooking rice, the proportion is 1: 2 or 1: 2.5. It is better to read the instructions for preparing it, which are written on the package, because it will directly depend on the type of rice.
• You can take absolutely any rice and boil it in advance.. Perhaps you have leftover rice after dinner, which you can now use for our side dish.

• Rice may be dry during cooking. To do this, add a little water or soy sauce to the pan. In the second case, taste it before adding salt to your food. Often, salty soy sauce can easily replace salt.
• Add chili pepper as desired. If you don’t really like spicy food, you can leave it out or use less.

Step by step recipe

1. First you need to cut all the ingredients into small cubes. Wash, peel and cut one bell pepper into small cubes. Then wash and chop 90 g of broccoli.
   
2. Wash and chop 90 g of mushrooms, one carrot and 1 chili pepper. You can use half red and half green peppers for beauty.
   
3. Cut 10 g of peeled ginger into thin strips and chop 5 cloves of garlic. Wash and chop half a bunch of onion and cilantro.
   
4. Pour vegetable oil into the frying pan. If you have one, you can use a wok. It is traditional in Asian cuisine, where similar dishes are prepared every day.
   
5. Heat the oil and put in it a star anise, one dried chili pepper and 0.5 tsp. coriander We need to heat these spices to extract their aroma.
   
6. Then add the garlic and half the ginger to the pan. And immediately add chopped chili pepper. Cook over medium heat, so the vegetables will fry, rather than letting their juices escape and stewing in it.
   
7. After 1-2 minutes of frying, add carrots and after a minute add mushrooms. After 1-2 minutes, add the broccoli to the pan. Vegetables need to be stirred constantly.
   
8. Salt the vegetables, add ground pepper at your discretion, 1 tsp. garlic and ¼ tsp. turmeric. Mix everything.
   
9. Add bell peppers here, mix and add green peas. Add 400 g of boiled rice and mix again.
   
10. You can add a little water to the pan if you used frozen rice or it turned out dry. At this stage, the fire needs to be lowered to warm the rice.
    
11. Now you need to taste the rice for salt and add salt if necessary. Add the remaining ginger and chopped herbs. Turn off the heat and stir the dish one last time.
    

Video recipe

Dear chefs, I invite you to watch a video that shows in great detail the entire process of preparing rice with vegetables as a side dish for any meat.

Serving options

• Such a dish Can be served with absolutely any type of meat, but it can also be an independent dish.
• This rice turns out like two in one - it combines a salad and a side dish, so it will be enough to serve a piece of, for example, baked meat with it.
• In Asian countries It is customary to serve this dish on a common platter and eat with wooden chopsticks.
• You can serve it in portions, garnishing with lettuce leaves and sprigs of your favorite herbs.

Cooking options

• So today we figured out what can be an easy side dish for delicious meat. By the way, just recently I learned a very simple recipe for a side dish of pumpkin for meat. To do this, you need to fry a little bacon, then add pieces of pumpkin to the same fat, add onion to it and simmer for 10 minutes. All is ready, Sprinkle with dill before serving. This simple but very useful side dish can decorate your table. Continuing the theme of interesting side dishes, I want to leave you with a few more tempting recipes that will complement your lunch or dinner.
• Here you can get acquainted with simple but very tasty dishes that can be made on. In our family, cutlets can be on the menu for two days in a row, but I try to vary the side dish for them, so I’m sharing with you the ideas for these tasty and simple dishes.
• Let's not ignore it. Here you can see some of its options. For me, the best side dish for it is mashed potatoes, rice or just a vegetable salad.
• And finally, take it to your culinary treasure chest. We prefer baked fish with vegetables, and the side dish is usually potatoes or rice. Check out simple recipes for delicious dishes and delight your household with delicious dinners every day.

Dear cooks, I hope that today I was able to be useful to you, and a delicious lunch or dinner is already ready on your stove. If you have any additions or recommendations while cooking, write them in the comments, I will definitely take a look. And now I wish you success and bon appetit!