For its delicate taste and aroma. It will fill you with warmth on a frosty day, help you wake up early in the morning and give you strength.

Delicious tea pastries will be a great addition to this wonderful drink. This can be done very quickly and from the simplest products.

Quick recipes for baking for tea

Quick recipes for baking for tea will allow any housewife to welcome unexpected guests.

The easiest way out is to make puff pastries from ready-made puff pastry.

Puff pastries “For unexpected guests”

To do this, we need a briquette of frozen puff pastry, which can be bought at any supermarket.

Take the puff pastry out of the freezer lay out the layers on the table and wait 15 minutes so that they defrost at room temperature. Turn on the oven.

We roll out layers of dough, cut it into pieces and give it the shape we need (can be cut into diamonds, squares, circles, stripes).

If desired, you can use any filling (dried fruits scalded with boiling water, pieces of fresh fruit, homemade thick jam, etc.).

Brush the puff pastries with egg and sprinkle with sugar and cinnamon. Place your preparations in a mold lightly greased with oil.
Place the form in the oven, preheated to 220 degrees. Bake for 15 minutes.

Roll “Tender”

Ingredients:

• flour – 5 tablespoons;
• sugar – 5 tablespoons;
• powdered milk – 5 tablespoons;
• eggs – 3 pieces;
• soda (slaked) – ? teaspoon;
• thick jam.

Mix all dry ingredients, pour in the eggs, add slaked soda and beat everything with a mixer.

Line the pan with oiled baking paper and send into the oven preheated to 180 degrees. Bake for 10 minutes. Remove the pan from the oven, turn it over and remove the paper.

Lubricate the surface of the finished cake with thick jam and immediately roll it up into a roll. Serve, sprinkled with powdered sugar.

Quick baked goods for tea are good because they are served “piping hot.”

Donuts “15-minutes”

Ingredients:

• whole condensed milk – 1 can;
• eggs – 4 pieces;
• flour (how much dough will take);
• soda (quench with lemon juice) – ? teaspoon;
• powdered sugar;
• vegetable oil for deep frying;

Beat condensed milk and eggs. Add slaked soda. Add flour and knead a soft dough that does not stick to your hands.

Divide the dough into small balls and fry them in a large amount of well-heated vegetable oil. Place the fried donuts in a colander (to drain off excess oil) and sprinkle with powdered sugar.

Delicious baking recipes for tea

Cake "Fruit meadow"

Ingredients:

• flour - 3 cups;
• sugar – 2 cups;
• kefir – 0.5 l;
• eggs – 2 pcs.;
• apple – 1 pc.;
• banana – 1 pc.;
• baking powder for dough - 2 tbsp. spoons;
• vanillin (to taste).

Mix the ingredients preparing semi-liquid dough and pour it into a greased form.

Arrange slices of fruit beautifully on top. Bake for 30 minutes in the oven, heated to 180 degrees.

Quick recipes for baking for tea amaze with their variety of shapes and tastes.

Bagels with boiled condensed milk

Ingredients:

• flour - 3 cups;
• creamy margarine – 200 g;
• sour cream – 200 g;
• sugar – 2 tablespoons;
• egg (for coating) – 1 piece;
• boiled condensed milk – 1 can.

Prepare a soft dough from flour, sour cream, sugar and margarine, divide it into 4 equal parts.

From each part we form a ball. Roll out each ball and cut it into 8 triangles (through the center).

On the wide side of each triangle we lay out? teaspoons of boiled condensed milk.

We roll up neat bagels and place them on a baking sheet (no need to grease it).

Grease the finished bagels with egg and place in a hot (200 degrees) oven. Bake for 15-20 minutes.

Cookies “Khvorost with condensed milk”

Ingredients:

• flour - 3 cups;
• milk – 100 ml;
• butter – 2 teaspoons;
• yolks – 3 pcs.;
• condensed milk – 2 tbsp. spoons;
• salt - ? teaspoons;
• vanilla sugar (to taste);
• powdered sugar (for sprinkling) – ? glasses;
• vegetable oil (for deep frying) – 500 ml.

And knead a stiff dough from all ingredients (except for vanilla sugar and powdered sugar).

Let the dough rest for 15 minutes.

Roll out the layer to a thickness of 2 mm and cut out circles using a thin glass. Fry the circles until golden brown in boiling vegetable oil.

The finished mugs will take the shape of shells. Sprinkle them with a mixture of vanilla sugar and powdered sugar.

We make a festive version of brushwood as follows: fasten 3 mugs with a drop of egg white (in the center), fry in boiling oil, holding the center with a wooden skewer (until ready).

Dietary recipes for baking for tea

Light baked goods for tea will delight gourmands who are constantly on a diet.

Air cake “Cloud”

Ingredients:

• jelly (preferably cranberry or raspberry) – 1 briquette;
• flour – 2 tbsp. spoons;
• eggs – 3 pieces;
• slaked soda – 1 teaspoon.

200 g of sour cream and 50 g of homemade jam (raspberry, cherry, strawberry or cranberry).

Knead the jelly briquette to a powder state, add eggs, flour and slaked soda. The resulting dough should be liquid.

Divide it into 3 parts and pour into molds (no more than 20 cm in diameter), well greased and sprinkled with flour.

Bake in an oven preheated to 200 degrees. The cakes should be fluffy.

Coat them with jam and sour cream.

If you are watching your weight, you can use any fresh berries instead of sour cream: this will reduce the calorie content of this delicious cake.

Even the most inexperienced housewife can do simple baking for tea.

Apple pie “Delicious”

Ingredients:

• flour – 1.5 cups;
• sour cream - ? glasses;
• sugar - ? glasses;
• butter (melted) – 150 g;
• soda (slaked) – ? teaspoons;
• apples (sour) – 1 kg;

For cream:

• sour cream – 1 glass;
• flour – 2 tbsp. spoons;
• sugar - ? glasses;
• egg - 1 piece.

Prepare a soft dough from the ingredients on the top list and place it in a mold, leveling it with your hands (it cannot be rolled out). On top of the dough Place peeled apple slices.

Fill the pie with cream prepared from the ingredients below (they need to be lightly whisked). Bake for 50 minutes in the oven, heated to 180 degrees.

Sweet pastries for tea will gather the whole family at the table.

Tartlets with apples

Ingredients:

• apples – 8 pieces;
• Raisins – 100 g;
• rum (or syrup) – 4 tbsp. spoons;
• lemon juice – 4 tbsp. spoons;
• flour – 400 g;
• butter – 175 g;
• sugar – 125 g;
• eggs – 4 pieces;
• milk - ? glasses;

Bake for 30 minutes in an oven preheated to 200 degrees.

Mix honey with 3 tablespoons of water and bring to a boil. Ready grease the browned tartlets with syrup from honey.

Baking for tea, recipes for which you will find in this article, is distinguished by its ease of preparation and accessible recipes. Treat your loved ones to a taste of homemade delicacies that everyone will love.

Baking can be called any dish created on the basis of flour by baking in the oven, in a frying pan, etc. There are many types of baked goods. These include pies, pancakes, cheesecakes, cakes, pizza, khachapuri, cookies, pies, etc. The process of making these treats is also called baking. How cozy it becomes in the house when the whole family gathers around the table with homemade cakes!

Of course, it’s much easier to run to the nearest store and buy whatever your heart desires. Fortunately, today you won’t surprise anyone with store-bought baked goods; they are available in abundance. However, fresh, aromatic, delicious homemade baked goods are more than just a dough product; they delight, create the mood and aura in the home. When you made this dish yourself, especially from products whose origin and quality you know, you guaranteed the absolute safety and freshness of your cooking. The baked goods will be perfect! True, you need to spend a little more time than a simple trip to the store, but it's worth it. Moreover, there are recipes for making quick baked goods, simple baked goods, or, as they say, quick baked goods. In the oven, all products prepared according to these simple recipes come out simply wonderful. Baking in a hurry will help you out in the most unexpected situations, when there is no time to think about a treat.

Baking recipes are varied and numerous. It all depends on what kind of dough products you like best: there are sweet baked goods, rich pastries, yeast baked goods, yeast-free pastries, puff pastries, etc. Simple baking recipes can be found using any of these types of dough. But keep in mind that the best baking is not always easy. The best baking recipes involve a lot of effort in making the dough, shaping the product, decorating it, and crafting it. They, as a rule, use a large number of ingredients, compliance with the proportions of which is a very important condition for success.

Many novice housewives try to learn how to bake using recipes with photographs of finished products. This is the correct and simple way. Baking recipes with photos are more understandable. This is how homemade baking turns out simply and deliciously; recipes with photos do their job. Prepare your favorite homemade pastries, the recipes are on our website, look carefully. You will definitely love our best quick baking recipes, homemade baking recipes, simple baking recipes, baking recipes with photos, simple and easy.

An important condition for preparing very tasty baked goods is that recipes should be taken as a basis, and you need to put your soul and imagination into their production. To begin with, you can use simple baking recipes for every day, but if you want to have holidays at home more often, learn how to cook real delicious holiday pastries, recipes with photos are at your service. Your loved ones will love these homemade baked goods, the recipes with photos of which you have chosen, and they will constantly ask you to cook this dish.

In general, delicious baking recipes, as well as simple baking recipes, should be in the arsenal of every housewife. After all, it is quick baking for tea, homemade sweet pastries that will help you out in case of unexpected but pleasant guests.

We definitely learn how to bake; simple recipes contain a minimum of ingredients and require a little time.

Recipes with photos will tell you in detail how to prepare any, for example, sweet pastries, and we will only give some useful tips:

The fastest way to prepare shortcrust pastry. Its base is butter or margarine;

Quick baking can be made from ready-made dough. There is always yeast puff pastry on sale. Dishes made from it require a minimum of time;

It is easy to prepare so-called bulk pies; the filling in them, as a rule, does not require any special heat treatment;

Conventional baked goods are whipped up in the oven or on the stovetop, usually with a lot of butter;

Study the recipe carefully before baking. Make sure that the necessary products are prepared;

Try new recipes for you first on a small number of products, and it’s better first for yourself, not for guests;

Most items that are cooked in the oven require preheating the oven. This will make the baking process more efficient and faster;

When preparing simple baked goods in a hurry, use simple, affordable products, not delicacies;

All ingredients for preparing the dough should not be cold. After removing them from the refrigerator, it is advisable to warm the food up a little, for example, using a microwave oven.

Cook quickly - use the most delicious quick baking recipes. There are delicious cottage cheese pancakes, fluffy pancakes, crumbly cookies, fluffy pancakes, and pies with meat, potato, and fruit fillings. And also a lot of amazing sponge cakes and no-bake cakes, chocolate cupcakes and muffins, puddings, pizzas and much more.

The main ingredient in almost any baked goods is the flour it contains. The success of preparing any dish depends on its quality. The wheat we are used to is of several types. And for each type of food you need your own. The first grade is suitable for savory baked goods (bread, pies, buns). The second is for creating fluffy pancakes and pancakes, cookies and dumplings. The highest grade is used for making cakes, including sponge cakes, shortcakes, muffins and muffins.

The five most commonly used ingredients in quick baking recipes are:

Quick recipe for cheese scones:
1. Mix salt, sour cream, sunflower oil and sugar.

2. Add flour there and knead until you get a soft dough.

3. Leave to rest.

4. Mix boiled eggs, garlic and cheese (preferably hard) and mayonnaise.

5. Roll out thin round cakes.

6. Place the egg and cheese filling.

7. Pinch the edges like a cheburek.

8. Fry without using oil.

9. Eat while still warm.

Five of the fastest quick baking recipes:

Helpful Tips:
. You can add herbs, ground pepper, and green onions to the filling.
. After frying, the flatbread should be greased with butter to make it soft.
. The dish can also be baked in the oven.
. If you use processed cheese instead of hard cheese, you need to pinch the edges more carefully to prevent it from leaking out.
. To maintain the temperature of the food, you can cover it on top with a deep plate.

Anyone who considers themselves a sweet tooth and a lover of baking knows how hard it is to refuse candy in a shiny wrapper or a delicious pie that beckons lying in the refrigerator. But these people also know that sweets and any baked goods, unfortunately, do not have a positive effect on the figure, but on the contrary, help us add a couple of extra pounds. Do you know that if you don’t eat store-bought desserts and pies fried in a liter of butter, but cook the baked goods yourself, then your figure will not suffer at all if you eat tasty treats wisely? Next, you will find recipes for sweet and non-sweet baked goods that are easy to follow and great in taste, which you can prepare yourself.

Crumbly cookies "Melting snow"

You will need:

Butter - 250 g

Flour - 3 and 1/2 tbsp

Vanilla sugar - 10 g

Powdered sugar - 1/2 tbsp

Vegetable oil - 1/3 tbsp

Starch - 4 tbsp

1. Melt butter to room temperature. Prepare the oven by setting it to preheat at 180°C and line a baking sheet with parchment.

2. In a large bowl, mix butter and vegetable oil with powdered sugar. Beat the mixture with a mixer, add 2 cups of flour, vanilla sugar and starch, then mix the mixture thoroughly again with a spoon.

3. After pouring a glass of flour onto the table, lay out the dough and knead with your hands until smooth. After this, add the remaining half a glass of flour, knead the dough thoroughly again and divide it into 3 parts.

4. After rolling each part into a sausage, cut it into pieces with a knife. Place them on a baking sheet. Bake until golden brown, about 15 minutes.

5. Before serving, roll the cookies in powdered sugar.

Quick kefir donuts

You will need:

Kefir - 200 ml

Egg - 1 pc.

Sugar - 4 tbsp

Vegetable oil - 1 tbsp

Vanillin - on the tip of a knife

Butter - 50 g

Flour - 400 g

Baking powder - 1 tsp

1. Melt the butter to room temperature, and then mix with the egg and sugar until smooth.

2. Prepare the dough by adding flour, vanillin and baking powder to the mixture. There will be enough flour when you see that the dough no longer sticks to your hands.

3. Place a frying pan with vegetable oil to heat up. Sprinkle the table with flour, roll out the dough to about 1 cm thick, and using two different glasses, cut out circles - future donuts.

4. Fry the donuts on both sides until golden brown. Remove from the pan and use paper towels to remove excess fat from the donuts.

5. Serve the donuts after cooling slightly and sprinkling with powdered sugar if desired.

Quick pie with chicken breast and cheese on kefir

You will need:

Kefir - 250 g

Eggs - 2 pcs.

Flour - 150 g

Chicken breast - 200 g

• Baking powder - 1 tsp

  Salt - 1/2 tsp

  Seasonings - to taste

  Vegetable oil - 2 tbsp

2. Grate the cheese, and finely chop the chicken breast, leave to marinate in salt, vegetable oil and seasonings (this can be garlic or Provençal herbs).

3. At this time, prepare the dough: mix kefir, eggs, flour, salt and baking powder, beat the mixture with a mixer, then add cheese and chicken to the dough and mix everything properly again.

4. After pouring the dough into the mold, bake the pie for 45-50 minutes.

Simple quick rolls

You will need:

Puff pastry - 1 pack

Cottage cheese - 150 g

Garlic - 1 head

Fresh or dried greens - to taste

Salt, pepper - to taste

Vegetable oil - 50 ml

Egg - 1 pc.

1. Preheat the oven to 180°C and prepare a baking tray by greasing it with vegetable oil.

2. Prepare the filling: mix butter, herbs, garlic, spices and cottage cheese in a blender until smooth and creamy.

3. Roll out the dough into a large square and brush it with the filling. Roll the dough into a roll and cut into pieces.

4. Bake the pies for about 20 minutes, first brushing with beaten egg.

Cabbage pie in a slow cooker

You will need:

White cabbage - 500 g

Butter - 100 g

Eggs - 3 pcs.

Sour cream - 6 tbsp

Flour - 6 tbsp

Baking powder - 2 tsp

Salt, pepper - to taste

Vegetable oil - 2 tbsp

1. Finely shredded cabbage should be kneaded with your hands, salted and spices added to taste, then add melted butter to it.

2. Beat eggs with sour cream, flour and baking powder, adding 1 tablespoon of vegetable oil. Pour the resulting mixture into the cabbage and mix all the ingredients thoroughly.

3. Grease the multicooker bowl with oil and place the dough into it. Cook the pie in the "Bake" mode for about an hour and a half.

Quick sweet pie with cottage cheese

You will need:

Eggs - 5 pcs.

Sugar - 450 ml

Sour cream - 250 ml

Soda - 1/2 tsp

Butter - 2 tbsp

Flour - 250 ml

Cottage cheese - 500 g

Semolina - 1 tbsp.

Raisins, berries - to taste

Powdered sugar - to taste

1. Set the oven to preheat at 180°C and prepare a baking dish by greasing it with vegetable oil.

2. Prepare the dough: beat two eggs together with sugar (250 ml), add soda, flour, sour cream and melted butter. Knead the dough and pour it into the mold.

3. Make the filling: mix cottage cheese, three eggs, 200 ml of sugar and semolina until smooth, adding berries or dried fruits to taste. Pour the filling into the pan on top of the dough.

4. Bake the pie for 20-30 minutes. Serve after cooling and garnish with fresh berries, powdered sugar and a sprig of mint.

Simple meat puff samsa

You will need:

Yeast puff pastry - 500 g

Minced beef - 500 g

Onion - 1 pc.

Egg - 1 pc.

Sesame - 1 tbsp

Seasonings, spices - to taste

1. Preheat the oven to 200°C and prepare a baking tray by greasing it with vegetable oil. Thaw the dough and shape into a square.

2. Fry the minced meat in a frying pan with finely chopped onion, seasonings and spices.

3. Having rolled out the dough, place about 2 tablespoons of filling on it, then secure it with a triangle, carefully pinching the edges.

4. Before putting the samsa in the oven, brush it with egg yolk and sprinkle with sesame seeds.

5. Bake samsa for about 20 minutes.

Mannik with milk in a hurry

You will need:

Semolina - 1 tbsp

Sugar - 1 tbsp

Butter - 50 gr

Milk - 1 tbsp

Eggs - 3 pcs.

Soda - 1/2 tsp

1. Prepare the oven by preheating it to 180°C and prepare the baking dish by greasing it with vegetable oil.

2. Melt the butter, add eggs, sugar and semolina, whisking with a mixer. Make sure there are no lumps left. Add milk and soda, stir again.

3. Pour the dough into the mold and place the manna in the oven to bake for about 40 minutes. When serving, the finished pie can be decorated with powdered sugar or sweet sauce.\\

Triangles with apple made from puff pastry

You will need:

Sweet and sour peeled apples - 3 pcs.

Butter - 2 tbsp

Cinnamon - 1/2 tsp

Ready-made yeast-free puff pastry - 5-6 sheets

Lemon juice - 2 tbsp

Sugar - 3-4 tbsp

1. Finely chop the apples and place in a bowl. Add lemon juice and stir.

2. Prepare the oven by preheating it to 200°C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough.

3. Melt 1 tbsp in a frying pan. butter, add apples and fry them for about 5 minutes, stirring constantly. Add cinnamon and sugar as you go so that the apples begin to caramelize a little.

4. Cut the dough with scissors into approximately 4 equal long strips. Brush each with melted vegetable oil. Place the filling on the top and wrap the pies in triangles.

5. Bake the apple triangles in the oven for about 15 minutes. Serve them warm, sprinkled with powdered sugar if desired.

Quick puff pastry chicken rolls

You will need:

Boiled chicken meat - 250 g

Onion - 1 pc.

Seasonings and spices - to taste

Flour - 300 g

Vegetable oil - 100 ml

Egg - 1 pc.

Sesame - to taste

1. Prepare the oven by preheating it to 180°C and prepare a baking tray by greasing it with vegetable oil.

2. Fry the onion in vegetable oil, add chicken, seasonings and spices.

3. Prepare the dough: in a saucepan, bring a glass of water and 100 ml of vegetable oil to a boil. Pour this hot mixture into a separate bowl with pre-sifted flour, add salt and begin kneading the dough with a spoon and then with your hands.

4. After letting the dough cool slightly, turn it out onto a floured surface. Form the dough into a sausage and cut into portions, each of which roll into a circle the size of a small saucer.

5. Place the filling on the dough, wrapping it in a tube. Place the formed closed rolls, edges down, on a baking sheet. Brush them with egg yolk and sprinkle with sesame seeds.

6. Bake in the oven for about half an hour.

When it comes to baking for tea, culinary fantasies and possibilities become simply limitless: you can cook with kefir and milk, with cottage cheese or without flour, in a slow cooker or oven.

You always want to pamper yourself and your loved ones with delicious homemade cakes. We have collected for you the simplest and fastest recipes for whipped up sweet pastries.

Crumbly cookies "Melting snow"

You will need:

• Butter - 250 g
• Flour - 3 and 1/2 tbsp
• Vanilla sugar - 10 g
• Powdered sugar - 1/2 tbsp
• Vegetable oil - 1/3 tbsp
• Starch - 4 tbsp

1. Melt butter to room temperature. Prepare the oven by setting it to preheat at 180°C and line a baking sheet with parchment.

2. In a large bowl, mix butter and vegetable oil with powdered sugar. Beat the mixture with a mixer, add 2 cups of flour, vanilla sugar and starch, then mix the mixture thoroughly again with a spoon.

3. After pouring a glass of flour onto the table, lay out the dough and knead with your hands until smooth. After this, add the remaining half a glass of flour, knead the dough thoroughly again and divide it into 3 parts.

4. After rolling each part into a sausage, cut it into pieces with a knife. Place them on a baking sheet. Bake until golden brown, about 15 minutes.

5. Before serving, roll the cookies in powdered sugar.

Quick kefir donuts

You will need:

• Kefir - 200 ml
• Egg - 1 pc.
• Sugar - 4 tbsp
• Vegetable oil - 1 tbsp
• Vanillin - on the tip of a knife
• Butter - 50 g
• Flour - 400 g
• Baking powder - 1 tsp

1. Melt the butter to room temperature, and then mix with the egg and sugar until smooth.

2. Prepare the dough by adding flour, vanillin and baking powder to the mixture. There will be enough flour when you see that the dough no longer sticks to your hands.

3. Place a frying pan with vegetable oil to heat up. Sprinkle the table with flour, roll out the dough to about 1 cm thick, and using two different glasses, cut out circles - future donuts.

4. Fry the donuts on both sides until golden brown. Remove from the pan and use paper towels to remove excess fat from the donuts.

5. Serve the donuts after cooling slightly and sprinkling with powdered sugar if desired.

Quick pie with chicken breast and cheese on kefir

You will need:

• Kefir - 250 g
• Eggs - 2 pcs.
• Flour - 150 g
• Chicken breast - 200 g
• Cheese - 200 g
• Baking powder - 1 tsp
• Salt - 1/2 tsp
• Seasonings - to taste
• Vegetable oil - 2 tbsp

2. Grate the cheese, and finely chop the chicken breast, leave to marinate in salt, vegetable oil and seasonings (this can be garlic or Provençal herbs).

3. At this time, prepare the dough: mix kefir, eggs, flour, salt and baking powder, beat the mixture with a mixer, then add cheese and chicken to the dough and mix everything properly again.

4. After pouring the dough into the mold, bake the pie for 45-50 minutes.

Simple quick pies

You will need:

• Puff pastry - 1 pack
• Cottage cheese - 150 g
• Garlic - 1 head
• Fresh or dried greens - to taste
• Salt, pepper - to taste
• Vegetable oil - 50 ml
• Egg - 1 pc.

1. Preheat the oven to 180°C and prepare a baking tray by greasing it with vegetable oil.

2. Prepare the filling: mix butter, herbs, garlic, spices and cottage cheese in a blender until smooth and creamy.

3. Roll out the dough into a large square and brush it with the filling. Roll the dough into a roll and cut into pieces.

4. Bake the pies for about 20 minutes, first brushing with beaten egg.

Simple cabbage pie in a slow cooker

You will need:

• White cabbage - 500 g
• Butter - 100 g
• Eggs - 3 pcs.
• Sour cream - 6 tbsp
• Flour - 6 tbsp
• Baking powder - 2 tsp
• Salt, pepper - to taste
• Vegetable oil - 2 tbsp

1. Finely shredded cabbage should be kneaded with your hands, salted and spices added to taste, then add melted butter to it.

2. Beat eggs with sour cream, flour and baking powder, adding 1 tablespoon of vegetable oil. Pour the resulting mixture into the cabbage and mix all the ingredients thoroughly.

3. Grease the multicooker bowl with oil and place the dough into it. Cook the pie in the "Bake" mode for about an hour and a half.

Quick sweet pie with cottage cheese

You will need:

• Eggs - 5 pcs.
• Sugar - 450 ml
• Sour cream - 250 ml
• Soda - 1/2 tsp
• Butter - 2 tbsp
• Flour - 250 ml
• Cottage cheese - 500 g
• Semolina - 1 tbsp.
• Raisins, berries - to taste
• Powdered sugar - to taste

1. Set the oven to preheat at 180°C and prepare a baking dish by greasing it with vegetable oil.

2. Prepare the dough: beat two eggs together with sugar (250 ml), add soda, flour, sour cream and melted butter. Knead the dough and pour it into the mold.

3. Make the filling: mix cottage cheese, three eggs, 200 ml of sugar and semolina until smooth, adding berries or dried fruits to taste. Pour the filling into the pan on top of the dough.

4. Bake the pie for 20-30 minutes. Serve after cooling and garnish with fresh berries, powdered sugar and a sprig of mint.

Simple meat puff samsa

You will need:

• Yeast puff pastry - 500 g
• Minced beef - 500 g
• Onion - 1 pc.
• Egg - 1 pc.
• Sesame - 1 tbsp
• Seasonings, spices - to taste

1. Preheat the oven to 200°C and prepare a baking tray by greasing it with vegetable oil. Thaw the dough and shape into a square.

2. Fry the minced meat in a frying pan with finely chopped onion, seasonings and spices.

3. Having rolled out the dough, place about 2 tablespoons of filling on it, then secure it with a triangle, carefully pinching the edges.

4. Before putting the samsa in the oven, brush it with egg yolk and sprinkle with sesame seeds.

5. Bake samsa for about 20 minutes.

Mannik with milk in a hurry

You will need:

• Semolina - 1 tbsp
• Sugar - 1 tbsp
• Butter - 50 gr
• Milk - 1 tbsp
• Eggs - 3 pcs.
• Soda - 1/2 tsp

1. Prepare the oven by preheating it to 180°C and prepare the baking dish by greasing it with vegetable oil.

2. Melt the butter, add eggs, sugar and semolina, whisking with a mixer. Make sure there are no lumps left. Add milk and soda, stir again.

3. Pour the dough into the mold and place the manna in the oven to bake for about 40 minutes. When serving, the finished pie can be decorated with powdered sugar or sweet sauce.

Triangles with apple made from puff pastry

You will need:

• Sweet and sour peeled apples - 3 pcs.
• Butter - 2 tbsp
• Cinnamon - 1/2 tsp
• Ready-made yeast-free puff pastry - 5-6 sheets
• Lemon juice - 2 tbsp
• Sugar - 3-4 tbsp

1. Finely chop the apples and place in a bowl. Add lemon juice and stir.

2. Prepare the oven by preheating it to 200°C and prepare a baking tray by greasing it with vegetable oil. Defrost the dough.

3. Melt 1 tbsp in a frying pan. butter, add apples and fry them for about 5 minutes, stirring constantly. Add cinnamon and sugar as you go so that the apples begin to caramelize a little.

4. Cut the dough with scissors into approximately 4 equal long strips. Brush each with melted vegetable oil. Place the filling on the top and wrap the pies in triangles.

3. Prepare the dough: in a saucepan, bring a glass of water and 100 ml of vegetable oil to a boil. Pour this hot mixture into a separate bowl with pre-sifted flour, add salt and begin kneading the dough with a spoon and then with your hands.

4. After letting the dough cool slightly, turn it out onto a floured surface. Form the dough into a sausage and cut into portions, each of which roll into a circle the size of a small saucer.

5. Place the filling on the dough, wrapping it in a tube. Place the formed closed rolls, edges down, on a baking sheet. Brush them with egg yolk and sprinkle with sesame seeds.

6. Bake in the oven for about half an hour.