According to one version, how to prepare muffins is a recipe that was invented in France, according to another, the British told the whole world how to prepare muffins. The popularity of muffins was facilitated by the fact that they began to be prepared in snack bars and fast foods. Many of us tried it for the first time muffins at McDonald's, which is why today many are so interested in how to make muffins like at McDonald's. The muffin recipe can be yeast based or based on baking soda or baking powder; they allow you to make fluffy muffins. Muffin batter recipes are simple. Muffin dough is usually made with eggs, flour, butter and soda. Even with a minimum of time, you can prepare delicious muffins; a simple recipe tells us that you just need to beat eggs, flour, butter, milk and sugar into a homogeneous mass and place in molds. But there are also muffins without eggs. But then dairy products are added, as, for example, in the recipes for kefir muffins, sour cream muffins, cottage cheese muffins, milk muffins recipe. There may be no filling for muffins, but it is often used because muffin recipes with filling allow you to make juicier and tastier muffins. You can find a wide variety of muffins with filling: chocolate muffins with condensed milk, banana muffins, chocolate and blueberry muffins, orange muffins, raspberry muffins, apple muffins, blueberry muffins, cherry muffins, lemon muffins, raisin muffins. Muffins There may also be non-sweet ones, for example, muffins with cheese and ham.

Chocolate muffins are one of the most popular recipes. Chocolate is loved by many people and can be found all year round. The recipe for muffins with chocolate can be varied with other fillings - jam, nuts. Popular are chocolate muffins with liquid filling, orange muffins recipe, banana muffins recipe, banana and cinnamon muffins recipe, orange and lemon muffins.

Muffins can be prepared in the form of small buns, but classic muffins - a recipe for muffins in tins. Recipes for muffins in silicone molds are very simple and practical: knead the dough, put it in the molds, and you don’t have to worry that the muffins in the silicone molds will burn. Of course, in addition to the oven, you can cook muffins in a slow cooker.

Even though making muffins is quite simple, it is nice to be able to see how to make the muffins. To do this, we offer you our photo recipes, these are cottage cheese muffins (recipe with photo), chocolate muffins (recipe with photo), muffins (recipe with photo step by step), muffins step by step recipe with photo, banana muffins (recipe with photo), muffins with cottage cheese ( recipe with photo), milk muffins (photo recipe), kefir muffins (recipe with photo).

Nowadays you can’t surprise anyone with muffins. Lately they have been at the peak of popularity among us. And I think that this does not happen by chance - they are prepared so easily and simply that even children cook them.

Moreover, this simple pastry always turns out very tasty. Which, by the way, encourages them to further culinary experiments. I have a guy I know who started his acquaintance with baking with these cupcakes, and now he bakes delicious complex cakes.

And indeed, if you have never baked before and want to start somewhere, then this delicious pastry is just what you need. By following just a few simple rules and having very little free time, you can have delicious homemade baked goods every day. Either sweet or not sweet!

Yes Yes! These delicious little products can be prepared simply for breakfast, serving them instead of bread, or you can bake them for tea! And what’s important is that you can cook them so often and not repeat them at all - after all, with whatever filling they are prepared. I won’t even list them, because it would probably be easier to name the fillings with which they are not prepared!

I will tell you about all the basic rules and various fillings when I share recipes with you. But what needs to be said at the beginning is that these small, cupcake-like confections come in English and American varieties.

And this is exactly what we are used to cooking under this name - these are American samples. And the difference from their English counterparts, which are baked from yeast dough, is that they are prepared from flour with the addition of baking powder or soda, or both.

But they should not be confused with cupcakes, which have a different shape of the finished product and a different cooking technology. In addition, muffins are richer, although more “light and airy”, and since they are fatty, they are also higher in calories, while their close American relatives have fewer calories.

And if you replace part of the butter in the recipe with low-fat kefir or yogurt, and part of the flour with oatmeal, it can be practically dietary. But, more on that a little later.

Now let's move on to the recipes. Today there are a lot of them, as they say, for every taste.

A classic American muffin can be prepared with bran, and usually without any filling at all, or with candied fruits, nuts, and dried fruits.

However, the recipe is basic. Knowing it, you can add various additional ingredients, change the taste and prepare many different options. It will no longer be called a classic, but its essence will not change.

We will need:

• flour - 200 gr
• sugar - 100 gr
• butter - 100 g
• milk - 100 ml
• egg - 1 pc.
• baking powder - 1 teaspoon
• vanillin - a pinch
• salt - a pinch

Preparation:

1. Remove the butter from the refrigerator and cut it into small pieces.

2. Using a whisk, beat the egg until foamy. Continuing to beat, add butter and vanilla.

3. Pour in slightly warm milk and mix everything thoroughly again until smooth.

4. Sift flour and baking powder into a separate bowl. It is best to use premium flour. As you know, such cupcakes go stale quite quickly. High-grade flour will slow down this process somewhat. Add sugar and a pinch of salt. Stir everything.

There is one simple rule: add a pinch of salt to sweet baked goods, and a pinch of sugar to non-sweet baked goods. This allows you to make baked goods even tastier.

5. Add the liquid component to the dry mixture and mix with a spoon. In this case, the mixer no longer mixes the dough.

It is believed that to prepare classic muffins, you need to mix the dry and liquid ingredients separately, and then pour the liquid component into the flour and mix thoroughly with a spoon.

However, this rule does not always apply. And there may be recipes where the sequence of ingredients may be slightly different! But not in the classic version, that’s what its name is for, to do everything strictly according to the rules!

6. Place the resulting mixture into silicone molds, filling them 2/3 full. They must first be lubricated with vegetable oil. Often, special paper inserts are also inserted into the molds, and the dough is laid out in them.

When serving baked goods in paper molds, it looks much more aesthetically pleasing, and besides, it is much easier to take them in a paper cup than just with your hands.

7. Preheat the oven to 180 degrees.

8. Bake for 25 minutes until done. Readiness is determined in a way known to everyone. If you pierce the baked goods with a toothpick and there is no batter left on it, then the baked goods are completely ready.

9. Let them cool slightly and place on a plate. You can decorate with icing, grated chocolate or simply sprinkle with powdered sugar.

To add a fresh taste, you can add the zest of half a lemon to the dough. Moreover, you should remember that you only need to grate the yellow part of the lemon, since the white part is bitter. It will give baked goods a bitter taste.

The following recipes for which muffins are most often prepared are recipes with chocolate. They are prepared either with pieces of chocolate or simply with the addition of cocoa. Let's look at both recipes.

Recipe with chocolate and cocoa

We will need:

• flour - 250 gr
• sugar - 150 gr
• butter - 150 g
• milk - 100 ml
• egg - 2 pcs
• cocoa powder - 5 tbsp. spoons
• baking powder - 2 teaspoons
• salt - a pinch

Preparation:

1. Melt the butter over very low heat. Add cocoa to it and mix. Then gradually pour in the milk, continuing to stir so that the mixture does not stick to the bottom.

2. Add sugar and stir until it is completely dissolved. Bring to a boil, then turn off the mixture and let stand until it cools completely.

3. Beat the eggs into the cooled mixture, one at a time, and mix until the mixture is soft, elastic and homogeneous.

4. Sift flour with baking powder, add salt and add everything to the resulting chocolate mixture. Mix with a spoon; using a mixer is not recommended. The dough should not be very thick.

5. Grease the molds and place the chocolate dough in them, filling the mold 2/3 full. The dough will rise well during the baking process and the baked goods will turn out beautiful and fluffy!

6. Preheat the oven to 180 degrees and bake for 25 minutes until fully cooked.

7. Remove the finished baked goods from the oven, let cool and place on a plate. You can eat it as is, or you can decorate it with icing, cream, or simply sprinkle it with powdered sugar.

If desired, you can add any nuts or raisins to the dough. Or both together. Chocolate products with such an additive will only benefit. Remember which chocolate tastes better, regular or with nuts and raisins? However, some people prefer regular chocolate without any additives. Therefore, it’s up to you to decide here!

And now for the next chocolate recipe.

With chocolate pieces

This is essentially the same recipe as the previous one, except that it is prepared not with cocoa powder, but with chocolate. I love making these baked goods with dark dark chocolate. In this case, sweetish products are obtained with a slight bitterness. But this recipe will most likely appeal to dark chocolate lovers. And those with a sweet tooth will love these baked goods with milk chocolate.

We will need:

• flour - 250 gr
• sugar - 150 gr
• butter - 125 g
• chocolate - 100 gr
• milk - 150 ml
• egg - 2 pcs
• baking powder - 2 teaspoons
• salt - a pinch

Preparation:

1. Melt the butter over low heat. Add about 1/3 of the chocolate to it. Break the remaining chocolate or cut it into small pieces with a knife.

2. Stirring constantly. pour in milk and add sugar. Bring to a boil and turn off the heat. Allow to cool.

3. Stir eggs into the cooled mixture, one at a time.

4. Sift flour with baking powder, add salt. Combine both mixtures and stir until smooth. The dough should have such a consistency that you can place the prepared pieces of chocolate into it.

5. Grease the molds with oil. If there are special paper inserts, place them in the molds. Fill them 2/3 full with dough and insert chocolate pieces.

6. Preheat the oven to 200 degrees in advance. Bake for 20-25 minutes until fully cooked.

7. Remove from the oven, let cool, then remove from the molds.

In this recipe, you can also add any nuts and raisins as additional ingredients. If you add nuts, carefully sort them and peel them, otherwise you may get into trouble in the form of a broken tooth!

With chocolate pieces according to the classic recipe

Using this recipe, we also prepare baked goods with chocolate pieces, but we do it according to the classic version. And it is fundamentally different from the two chocolate recipes already proposed. Let's take note of that too.

We will need:

• flour - 200 gr
• sugar - 100 gr
• vanilla sugar - 10 g (sachet)
• butter - 100 g
• milk - 150 ml
• dark chocolate – 80 g
• eggs - 2 pcs (large)
• cocoa powder – 3 teaspoons
• baking powder - 2 teaspoons
• salt - a pinch

Preparation:

Since our recipe is classic, we remember that all dry and all liquid components are mixed separately. And only then do they connect.

1. Sift flour and baking powder into a bowl, add sugar, vanilla sugar, salt and cocoa.

2. In a separate bowl, beat the eggs with a whisk. Continuing to beat, gradually add milk and melted butter. Beat everything well until smooth.

3. Pour the liquid mixture into the dry mixture and mix with a spoon. We do not use a mixer so that the dough does not fall off during baking. Mix quickly but thoroughly. The dough should not be very thick and may even be slightly lumpy.

4. Using a knife, cut the chocolate into small pieces and add to the dough. You can save some of the chocolate so you can stick it into the dough later.

5. Grease the baking pans with oil; if you have paper liners, use them.

6. Spread the dough, filling the form 2/3 of the way. If you left the chocolate, press it on top of the dough.

7. Preheat the oven to 175 degrees and place a baking tray with baked goods in it.

8. After 20-25 minutes, check the baked goods with a toothpick. If they are ready, then turn off the oven and leave the baked goods in it for another 5 minutes. Then remove, cool slightly and remove from the molds.

9. Pour tea into everyone’s cups and enjoy eating your favorite pastries!

But this is the recipe that Yulia Vysotskaya offers us.

This recipe calls for adding white and dark chocolate to the dough.

With cottage cheese according to the classic recipe

We will need:

• flour - 160 g (1 cup)
• cottage cheese - 200 gr
• sour cream - 50 gr
• eggs - 2 pcs (large)
• sugar - 200 gr
• butter - 70 g
• baking powder - 1 teaspoon
• soda - 0.5 teaspoon
• salt - a pinch

Preparation:

1. Beat the eggs until foamy with a whisk, add sugar and beat the mixture until the sugar is completely dissolved.

2. Not very fatty cottage cheese, you can take 9%, grind through a sieve and add to the resulting mixture along with vanilla sugar. Mix.

3. Add sour cream and melted butter, mix everything.

4. Sift flour and baking powder through a sieve, add a pinch of salt and soda to the mixture.

5. Pour the liquid component into the flour mixture and knead the dough without lumps of a homogeneous consistency.

6. Grease the molds with oil and place the dough in them, filling them into 2-3 parts.

7. Bake at 180 degrees a little longer than usual for 30-35 minutes. The dough with cottage cheese is denser and therefore requires more time for baking.

8. Remove the finished baked goods from the oven and let cool slightly. Sprinkle with powdered sugar and serve with hot tea or coffee.

As you know, raisins go very well with cottage cheese. Therefore, if you wish, you can add it to the dough and bake baked goods with an even more enriched taste!

If you add raisins, they must be thoroughly washed and then dried. And only after that add it to the dough, otherwise the water will not allow the dough to rise well in the molds.

Orange muffins

I make this recipe with oranges, but you can cook it by adding any fruit or berries. You can prepare the same recipe by adding lemons, tangerines, kiwis, apples, pears or whatever you want. The recipe is just as simple. like everyone else, but the baked goods themselves are simply delicious.

We will need (for 12 pieces):

• flour - 200-250 gr
• sugar - 120 gr
• vanilla sugar - 10 g (sachet)
• butter - 100 g
• egg - 3 pcs
• baking powder - 1 tsp. heaped spoon
• orange - 1 pc.
• walnuts - 12 halves
• salt - a pinch

Preparation:

1. Remove the butter from the refrigerator in advance and let it stand for a while. Add sugar to it and beat with a whisk.

2. Add sugar and vanilla sugar, continue beating. Then add the eggs one at a time.

3. Wash the orange and dry with paper towels. Grate the zest using a fine grater, using only the orange part. Do not touch the white part, it is bitter and will give the baked goods a bitter taste.

4. When all the zest has been grated, squeeze the juice out of the orange. You can squeeze it directly with your hands, it’s not difficult at all. The juice will be approximately 100 ml, this will be quite enough.

5. Sift flour and baking powder through a sieve, stir in salt.

6. Add the liquid component along with the juice to the flour mixture and stir thoroughly with a spoon. The dough should not be very thick. The recipe says that we will need 200-250 grams of flour, it depends on how much orange juice you have.

7. Grease the molds with oil; if you have them, place paper forms in them as well. Then fill them 2/3 full with dough. Place half a nut on top. It will be both tasty and beautiful.

8. Preheat the oven to 180 degrees. Bake for 30-35 minutes until fully cooked.

9. Eat with pleasure!

This recipe is one of my favorites. The finished products turn out so delicate and exquisite that everyone is simply amazed. In addition, their taste goes well with the aroma of orange and gives an amazing note that evokes the most positive emotions!

Video on how to make orange muffins with carrots

Here is another recipe for orange muffins, but it also contains carrots as an additive. It makes the baked goods incredibly tender and airy.

Even those who have never cooked can cook them according to this recipe. The only difficulty is not to forget to put anything in the dough from the ingredients. And we don’t even need a mixer to knead it.

Look how handsome they are! Do you know how delicious they are! Freshly squeezed orange juice gives them freshness and an unforgettable taste. Plus easy fudge that can be made in 10 seconds.

Be sure to prepare this delicious dish. The recipe is just great!

Banana muffins

It is also the favorite type of baking for millions of people. And they are prepared both with bananas alone and with additional additives. Since the banana is practically not felt in the baked product, I like to add nuts and pieces of chocolate, or just one thing, to the dough.

Therefore, if you want to make baked goods with only bananas, then do not add any chocolate or nuts. All other ingredients are added in the same proportions as in the recipe. And I’ll probably cook them with additives.

We will need (for 20 pieces):

• flour - 350 gr
• milk - 300 ml
• butter - 115 g
• sugar - 100 - 150 gr
• egg - 2 pcs
• baking powder - 2.5 teaspoons
• baking soda - a pinch
• vanillin - 10 g (sachet)
• salt - a pinch
• banana - 2 pieces
• dark chocolate – 80 g

Preparation:

1. Mix all the dry ingredients, namely sifted flour and baking powder, soda, sugar and salt. Add sugar to your taste, either 100 or 150 g, depending on your sweet tooth.

2. Now let's prepare the liquid component. To do this, beat the slightly melted butter together with the eggs to an even, homogeneous mass. We use a whisk for this.

3. Continuing to whisk, gradually pour in the milk.

4. Peel the bananas and mash them with a fork. It's okay if small pieces remain. It's always nice when you find tangible pieces of fruit in your baked goods. Although in this case the whole banana will completely dissolve in the dough.

5. Chop the nuts or roll them out with a rolling pin on a cutting board or towel. First sort out the nuts, remove the partitions and shells. There is no need to roll out the nuts too much; the pieces should remain quite tangible.

6. Chop the chocolate into pieces approximately 0.5 cm in size.

7. Combine the liquid component with the flour, add banana puree, nuts and chocolate. Leave some of the chocolate so that you can press it into the products directly in the mold. Mix the contents only with a spoon.

8. Grease the molds with oil, line them with paper blanks, if any, and fill 2/3 with the prepared dough.

9. Preheat the oven to 200 degrees and bake for 25 minutes until done. Determine readiness with a toothpick.

10. Take out the finished products and let them cool a little. Then remove from the molds and serve with hot tea or coffee. And some people like to taste such hot pastries with cold milk!

11. Eat with pleasure!

The products turned out not at all sweet, only slightly sweetened, which my family really liked. I really liked the pieces of dark bitter chocolate, since this is the kind of chocolate I love most.

And of course, the taste of the finished products was completely different than if we had prepared them with only bananas. It turned out richer and more intense.

Banana with carrots

If you do not use chocolate and nuts in the previous version, you can prepare baked goods with the addition of carrots. And believe me, they turn out no less tasty and are simply eaten in one go. Here is the prescription.

We will need:

• flour - 2 cups
• butter - 125 g
• sugar - 100-150 g
• egg - 2 pcs (large)
• baking powder - 1 teaspoon
• soda - 1/2 teaspoon
• vanilla sugar - 10 g (sachet)
• salt - a pinch
• bananas - 2-3 pieces
• grated carrots - 0.5 cups (1 piece)

Preparation:

1. Sift flour and baking powder, add sugar, vanilla sugar, soda and salt, mix.

2. Peel the bananas and mash them with a fork or chop them with a blender.

3. Grate the carrots on a fine grater.

4. Remove the butter from the refrigerator in advance and let it stand for a while until it becomes soft.

5. Beat the eggs until foamy with a whisk and then mix with the butter.

6. Combine the dry and liquid mixture, add banana puree and grated carrots. Using a spoon, knead the dough.

7. Grease the molds with oil and bake for 25-30 minutes at 180 degrees.

Here's another recipe with carrots.

Pumpkin with carrots

I started making this kind of baked goods quite recently, so they say chance helped! Not long ago I was cooking and I had pumpkin puree left over. It, of course, was very tasty in itself, and you could just enjoy it.

But I had an unclaimed recipe that I had been wanting to cook for a long time. So I put the puree in the refrigerator until the pie was eaten. And finally, after a couple of days, I started making muffins.

We will need (for 20 pieces):

• flour - 2 cups
• butter - 125 g
• granulated sugar - 200 gr
• eggs - 2 pcs (large)
• sour cream - 3 tbsp. heaped spoons
• pumpkin puree - 1 cup
• grated carrots - 1 cup (about 2 carrots)
• vanilla sugar - 10 g (sachet), or vanilla extract - 1 teaspoon
• soda - 1 teaspoon
• baking powder - 1 teaspoon
• ground cinnamon - 1/2 teaspoon
• salt - a pinch
• nuts - optional (a handful)

Preparation:

1. Beat the butter, slightly melted at room temperature, with sugar using a whisk. Beat in the eggs one at a time and mix until smooth.

2. Add grated pumpkin puree. Mix with a spoon. To make the pie, I baked the pumpkin in the oven, then scooped out the pulp with a spoon and mashed it into a puree.

I think you can use fresh pumpkin by simply grating it on a fine grater. You can bake the pumpkin in the microwave or oven, and then make a puree, or you can simmer it in a small amount of water with honey and only then grind it into a puree.

In my opinion, all methods are good. Of course, this somewhat lengthens the quick method of preparing the muffins themselves, but you know, it’s worth it. Their taste is simply amazing and unlike anything else!

3. Sift flour and baking powder into a separate bowl, add salt, soda and cinnamon, mix.

4. Mix both masses with a spoon and add finely grated carrots. The dough turns out to be a pleasant orange color, not very thick, and not liquid, but has a medium consistency.

5. Grease the molds with oil and line them with paper liners, if you have them. If not, then only molds will be enough. Fill the molds 2/3 full with dough.

6. Preheat the oven to 180 degrees and place the baking sheet with the molds in the oven for 10 minutes. Then reduce the temperature to 170 degrees and bake for another 10-15 minutes until done.

7. Take out the finished baked goods, let them cool slightly and eat with pleasure.

I must tell you that the baked goods turn out very tasty, I would even say the most delicious. In addition, it turned out to be a beautiful sunny color, and it really lifts your spirits!

Now let's move on to another category of this pastry, which is baked with berries. For example, they are traditionally baked with blueberries in America in the state of Minnesota.

With blueberries, American style

Such pastries can be prepared with any berry, but I want to show them to you using the example of the most popular ones in America (Minnesota), that is, with blueberries, although they can be replaced with blueberries.

We will need:

• flour - 380 gr
• butter - 120-125 g
• milk - 250 ml
• brown sugar - 160-170 gr
• eggs - 2 pcs (large)
• baking powder - 1 teaspoon
• salt - a pinch
• blueberries – 175 – 185 gr

Preparation:

1. Beat slightly melted butter at room temperature with the eggs using a whisk. Continuing to beat, gradually add milk.

2. Sift flour and baking powder. Mix them with sugar and a pinch of salt.

3. Combine both mixtures and mix with a spoon. Add washed and dried blueberries. Stir until it is distributed evenly in the dough.

Or you don’t have to mix the berries with the dough, but just put them in the middle, already in the mold itself.

4. Grease the molds with oil, insert paper liners, if any, and fill them 2/3 with dough. Try to evenly distribute the berries in them.

5. Heat the oven to 200 degrees and bake the products for 25 minutes, until fully cooked.

6. Take it out, let it cool a little and eat with pleasure!

Using exactly the same recipe, you can bake cakes with blueberries, or with blueberries and blackberries together. They turn out very tasty with strawberries, and in season, of course, it is better to cook with this tasty and aromatic berry. You can cook with raspberries and currants, both red and black. The principle is the same!

And you don’t have to stop at berries. Cook with any fruit, and every time your baked goods will be different and certainly delicious!

You can prepare muffins not only with milk, but also with sour cream and kefir. I already had a recipe with sour cream, let's now look at how to prepare this delicious pastry with kefir.

Delicious recipe with kefir

Sometimes there is a little kefir left in the refrigerator and no one can finish it. Don't let the goodness go to waste! You can easily bake delicious pastries from it. A good housewife makes everything work!

We will need:

• flour - 250 gr
• kefir - 250 ml
• butter - 125 g
• eggs - 3 pcs
• sugar - 150 gr
• baking powder - 2 teaspoons
• soda -0.5 teaspoon
• salt - a pinch
• powdered sugar - for sprinkling

Preparation:

1. Heat the oil in a water bath. While it is heating up, beat the eggs with sugar, using a whisk for this. Slowly pour the butter into the egg-sugar mixture. Continuing to beat, mix everything until smooth.

2. Gradually pour in kefir.

3. Sift flour and baking powder, add salt and soda to them.

4. Pour the dry mixture into the liquid mixture and mix everything. We use a spoon for this. The dough should turn out like thick sour cream.

5. Grease the molds with oil and place the dough in them.

6. Preheat the oven to 180 degrees. Bake for 30-35 minutes until done.

7. Take out the finished baked goods, let cool and sprinkle with powdered sugar. Enjoy eating!

And for variety, you can put dried or frozen cherries, or pieces of chocolate into the dough. Or you can do both together.

It turns out I have accumulated so many muffin recipes. To be honest, I didn’t even know that I had so many of them. But that's not all.

After all, there are also English recipes and they cannot be ignored. After all, it is believed that it was in England that they began to be prepared first. But I want to remind you that they are prepared from yeast dough, and when finished they look like small fluffy cakes, which are cut lengthwise into two halves and spread with some kind of jam or butter.

Classic English muffin recipe

We will need:

• flour - 500 gr
• butter - 200 gr
• milk - 200 ml
• sugar - 100 gr
• egg - 4 pcs
• dry yeast - 0.5 - 1 sachet
• salt - a pinch

Preparation:

Read the instructions for dry yeast carefully. It should say how many grams are in the bag and how much flour it is designed for. Proceed according to the instructions.

1. Sift flour into a bowl, add yeast and mix. Then add sugar and salt.

2. Warm the milk slightly in a water bath, add butter, cut into pieces. This way it will disperse faster. Stir until the butter is completely melted, being careful not to let the milk get too hot. The optimal temperature for dissolving the oil is 30-35 degrees.

3. Remove and let the milk cool slightly.

4. Beat the eggs until foamy using a whisk. And carefully mix them into the milk and butter.

5. Mix the dry and liquid ingredients and place in a warm place for 10-15 minutes until the dough comes to life. It will begin to bubble slightly. The dough should be a little thicker than for pancakes.

6. Put the oven on preheat, we need a temperature of 180 degrees.

7. If you use molds, then place the dough in them. Or you can place the dough by the tablespoon on a baking sheet greased with vegetable oil and bake them in this form. In this case, they will turn out in the form of small flat cakes, which will be convenient to cut and spread with jam.

8. Bake for 15 minutes, plus or minus a little, it depends on the features of the oven.

Sometimes they are fried in a frying pan using oil.

9. Take it out and let it cool a little. You can lightly sprinkle with powdered sugar.

Serve for breakfast with jam and butter. Agree that few would refuse such a breakfast!

Well, these are all recipes for sweet pastries. But at the beginning of the article I said that you can cook them not sweet. And it’s worth doing this, since there is nothing better for breakfast than unsweetened muffins. And you can also cook them with anything. The dough recipe allows you to do this with a clear conscience.

I will now offer you a couple of recipes for such baked goods, and then, in order not to repeat myself, I will simply give you ideas on how you can prepare them again. After all, a lot of recipes have already been given, and according to any of them you can prepare savory baked goods with absolutely any fillings.

Cheese Breakfast Muffins Recipe

We will need:

• flour - 1 cup
• milk - 200 gr
• butter - 50 g
• cheese - 150 gr
• egg - 1 pc.
• baking powder - 1 teaspoon
• salt - 1/4 teaspoon
• sugar - a pinch
• sesame seeds for sprinkling

Preparation:

1. Sift flour and baking powder, add salt and sugar.

2. Grate the cheese on a medium grater.

3. Remove the butter from the refrigerator in advance and let it stand until it melts. Then beat it with a mixer.

4. Add an egg to the oil and stir. Then add milk.

5. Add flour and knead the dough with a spoon. When the dough is ready, add cheese and mix again.

6. Divide the dough into greased molds, filling them 2/3 full. Sprinkle sesame seeds on top.

7. Preheat the oven to 180 degrees and bake for 25 minutes until fully cooked.

8. Remove from the oven, let cool slightly and serve for breakfast.

You can also add fried mushrooms with onions, sun-dried tomatoes, bell peppers, parsley or dill and everything else to such baked goods. What can cheese go with?

And you can use any cheese, including Adyghe cheese, feta cheese or mozzarella. In all cases, a new taste will be obtained.

Recipe with cheese and bacon

I specially selected a video that shows very clearly how appetizing and tasty unsweetened cupcakes turn out. And by preparing these for breakfast, you will surely make your whole family happy on Saturday or Sunday.

As you can see, the recipe is very simple and bakes very quickly. Bacon can be easily replaced with any other type of meat or chicken, or you can use sausages, sausages, or regular sausage.

Recipe with cottage cheese and zucchini

Another non-traditional savory recipe that you can use to prepare baked goods for breakfast.

We will need:

• flour - 200 gr
• cottage cheese - 200 gr
• butter - 100 g
• egg - 3 pcs (large)
• zucchini - 1 small
• dill - 5-6 sprigs
• baking powder - 1 heaped teaspoon
• salt - 1/4 teaspoon
• sugar - a pinch

Preparation:

The dough for such baking must be prepared without delay. The zucchini will produce juice, but we don’t need that. Therefore, we do everything quickly, and for this everything should be at hand.

1. Prepare the baking pans immediately. Lubricate them with oil, or put special paper inserts in them.

2. Take the butter out in advance so that it melts slightly.

3. Beat the eggs with a whisk and mix with the cottage cheese. Cottage cheese can be used with medium fat content and any consistency, be it coarse-grained or fine-grained.

4. Use small zucchini so that it contains practically no seeds. Such a zucchini will not produce a lot of juice and the baked goods will rise better.

Grate the zucchini on a medium grater, squeeze out the juice if necessary and add to the egg-curd mass.

5. Add soft butter, chopped dill, sugar and salt to the resulting mixture, mix with a spoon.

6. Sift flour and baking powder there and mix.

7. Fill the molds to 2/3 of the volume.

8. Place in an oven preheated to 180 degrees and bake for 25-30 minutes until fully cooked.

9. Let it cool a little and eat with pleasure.

What can you use to make unsweetened muffins?

• with any cheese (hard, processed, Adyghe, feta cheese, mozzarella...)
• with any smoked-boiled meat (ham, loin, brisket, sausage...)
• with chicken (boiled and smoked), with chicken and mushrooms
• with zucchini, zucchini, pumpkin, cucumber, sun-dried tomatoes
• with any mushrooms
• with spinach, with spinach and feta cheese
• with avocado
• with herbs, garlic
• with canned corn or green peas
• with olives or black olives

And all these ingredients can also be combined with each other.

As you already understand, there are simply a huge number of recipes for preparing this simple and unpretentious pastry. Precisely because the dough for them is prepared in the simplest way, you can add a wide variety of fillings to it.

In order for your cupcakes to always turn out risen and tasty, let’s take a closer look at the basic rules for preparing them. In this case, you will not be tied to any of the recipes, but will always be able to prepare baked goods to your liking.

1. It is believed that the correct proportions for baking should be 2 parts flour, 2 parts liquid, 1 part butter and 1 part eggs. That is, if you use 200 grams of flour, then you will need 200 grams of milk, 100 grams of butter and 1 egg. Sugar can be added to your taste; some people like sweet baked goods more, others less sweet. Usually 100 grams of sugar is added to this amount of flour.

2. A pinch of salt is always added to sweet baked goods, and a pinch of sugar to savory baked goods.

3. If fermented milk products are used, then along with baking powder you should also add a little soda.

4. A special feature of the preparation is that all dry ingredients are mixed separately, and liquid components separately. After which, the liquid components are poured into the dry ones.

5. When mixing the liquid and dry parts, use only a spoon. The dough should not be kneaded for long, just mix and that’s it. It is acceptable that the dough may remain slightly lumpy.

When kneading with a spoon, the dough becomes less porous. And when kneading with a mixer, on the contrary, it becomes too airy.

6. Simple dough can cause baked goods to go stale quickly. To prevent this from happening, the molds must be lubricated with either butter or sunflower oil.

If we also use special paper liners, then it is not necessary to lubricate the mold,

7. Silicone or any other molds can be used. There are special ribbed paper inserts. You can mix them into basic shapes. They also keep baked goods from drying out quickly. In addition, such baked goods are more convenient to eat and store.

8. If you don’t have any molds, you can make homemade ones from baking paper, tie them with twine and bake them that way. It will not only be tasty, but also beautiful. The method of presentation will surprise and delight everyone present.

9. When the baked goods are ready, let them cool slightly. Then place on a plate and cover with a towel. This way it will retain its softness longer.

10. Cupcakes are baked at a temperature of 180 to 200 degrees. Depending on the recipe, sometimes the temperature is initially set to the same temperature, and after a short amount of time it is lowered.

11. The readiness of the baked goods is determined using a toothpick; when pierced, there should be no batter left on it. And when pressed, the baked goods should be elastic.

12. Readiness can also be determined visually. The finished baked goods should rise well, brown and easily move away from the walls of the pan.

13. If for some reason you couldn’t eat everything at once, then the baked goods can be frozen. To do this, wrap it in cling film, release all the air and place it in the freezer. You can take it out and heat it in the microwave at any time.

These are the basic rules for preparation and storage.

You can also focus on how to prepare your favorite baked goods with fewer calories. To do this you can:

• reduce the amount of butter. Add more kefir, yogurt or milk with a small percentage of fat.
• sugar can be replaced with honey or fruit and berry purees
• dairy products can also be replaced with fruit juices or fruit and berry purees.
• Flour can be partially replaced with oatmeal, or you can use flour with bran, or even fiber, which can be purchased at any pharmacy.
• By the way, you can also make baked goods from corn flour, which is how they make these baked goods in America.

What is the difference between muffins and cupcakes?

The closest relative of our today's hero is a cupcake. Sometimes these two concepts are confused and do not see much difference in them. Now I’ll tell you how they differ.

Well, first of all, they have different shapes. Cupcakes are usually baked large, round or rectangular. And our products are baked in small molds.

You will say that there are also small cupcakes baked in small molds. I agree with you. To differentiate them, there are also other differences.

Secondly, muffins use butter dough, they are fattier and therefore higher in calories. In muffins, the oil may be partly vegetable, and when eaten, it is more noticeable. In muffins in which good 82.5% butter was used, it is not felt at all.

Thirdly, there is a significant difference in the method of kneading the dough. When preparing dough for muffins, all components are thoroughly mixed with a mixer, and this makes the dough more airy. But for their counterparts, the dough is kneaded with a spoon, and even then quite quickly. Therefore, it may turn out somewhat lumpy and uneven.

Fourthly, when preparing our baked goods, dry and liquid ingredients are first mixed separately, and only then combined. For muffins, sugar is mixed with butter, and then other ingredients are added.

Once I came across an interesting comparison, and it stuck with me, and the meaning is that muffins are a cross between a cupcake and a mini cake or cupcake. If you add more sugar to the dough and decorate the finished baked goods with cream, you will get a mini-cake. But if, on the contrary, you reduce the amount of sugar and add milk and eggs, you will get a cake.

And so another relative appeared - the cupcake. What is it and how is it different from its counterparts.

Cupcake, as you probably already understood, is a mini-cake. In past centuries it was baked in small ceramic cups, hence the name.

It is very easy to distinguish them from their relatives - they are decorated with cream, icing, whipped cream and other decorations that are used to decorate all large cakes.

Well, now that we have figured out all the nuances and secrets of cooking, found out how they differ from their closest relatives, and also familiarized ourselves with many recipes - we can safely start baking.

Knowing all this, you will always get tasty and aromatic baked goods, and the kind that you want to bake, using the products that are on hand!

And I really hope that today’s great article will help you with this! Therefore, prepare muffins and delight yourself and your loved ones with delicious homemade baked goods. After all, what could be better in the house than the aroma of fresh bread or the smell of fresh pastries!

It is the most common and convenient way to prepare aromatic baked goods in a short time. This dessert will complement a Sunday breakfast with the family or an evening tea party. In addition, the ease of preparation allows you to prepare muffins at home from simple and affordable ingredients, and the ability to supplement this dish with a wide variety of toppings allows you to surprise your family and friends with new masterpieces every time.

A little bit of history

Historically, cornmeal was used to make classic muffins. Today, there are a large number of versions of the origin of this fragrant pastry. One of them says that the classic version of cooking was proposed by English chefs back in the 19th century. Another theory suggests that the muffin recipe was first developed by German confectioners. Based on both versions of its origin, the name of the dish is translated as “soft and sweet bread.”

Everyone liked the classic muffin recipe and after some time it became popular not only in European countries, but also in the Middle East and even in America. As a rule, sweet baked goods are prepared in two ways - using yeast dough or using baking powder and soda. Modern housewives most often cook according to the second recipe, since this method allows you to quickly prepare fragrant cupcakes.

Ingredients needed for cooking

The classic muffin recipe is easy to prepare and consists of ingredients that can be found in the kitchen or at your local supermarket. So, in order to make this baking you need the following products:

• wheat flour - 250 grams or 1.5 cups;
• sugar - approximately 150 grams or half a glass;
• low-fat milk - 250 ml or one and a half glasses;
• butter - approximately 70 grams (it must be melted);
• chicken eggs - 2 pieces;
• baking powder for dough - 2 teaspoons;
• citrus zest - a teaspoon will be enough;
• vanilla powder - 10 grams.

If desired, it can be supplemented with various fillers. Fresh berries or jam, fruit, preserves, nuts, raisins - all this will make baked goods even more tasty and piquant.

Step-by-step classic muffin recipe

The standard preparation method is as follows:

• First of all, you need to mix the dry ingredients. Flour, baking powder, salt and sugar, as well as zest. One nuance should be taken into account: the flour must be soft (you can sift through a sieve), otherwise the muffins will not turn out so airy.
• Next you need to tackle the liquid ingredients. Mix milk with eggs, beat well with a mixer and add melted butter. By the way, the last component should not be hot, otherwise the eggs will cook.
• After this, you can combine the dry and liquid mass. In this case, the latter should be poured in small portions, mixing thoroughly - in this case, lumps will not form.
• Now the dough needs to rest a little, and at this time you can preheat the oven to 180 o C.
• Now it’s worth working on the molds, each of which has the shape of a 120 ml cup. They must be thoroughly coated with vegetable oil. If you want to diversify your baking, you can put pieces of fresh fruit, berries or raisins on the bottom of the molds.
• After this, the dough must be poured into molds and placed in the oven to bake for 20-30 minutes.

An airy and sweet addition to breakfast is ready!

Airy cupcakes with orange

To make orange muffins, you will need the following ingredients:

• flour - 200 grams;
• sugar - 130 g;
• baking powder - 1 teaspoon;
• 2 chicken eggs;
• vanillin;
• 1 large orange.

First of all, you need to grate the orange zest (only the orange part) and squeeze the juice out of the whole fruit. Melt the butter, add eggs, vanilla, sugar to it - beat all ingredients thoroughly. Add orange juice and zest to the resulting mixture. After this, add flour and baking powder and mix until a homogeneous mixture is obtained.

Orange muffins will turn out tender and airy if you use flour sifted through a sieve to prepare them. Next, the dough is poured into molds greased with vegetable oil and baked in the oven for 20-30 minutes. You can check readiness with a skewer or toothpick.

Cherry cupcakes

As already mentioned, this pastry goes well with a wide variety of fillings. One of the most common is cherry. In addition, the berries can be supplemented with chocolate, almonds or cognac.

To make cherry muffins, you need the following ingredients:

• 200 g flour and 2 tsp. baking powder;
• half a glass of sugar;
• 1 egg;
• 170 ml milk;
• butter 120 grams;
• berries (can be fresh or canned).

For cooking, it is advisable to use flour sifted through a sieve, which must then be mixed with baking powder. The egg is beaten together with milk and melted (cooled) butter. All components are thoroughly mixed. Fresh cherries are added to the resulting mixture, after which the finished dough should be poured into baking molds.

Place in preheated oven for 25 minutes. Readiness can be checked using a toothpick or an ordinary match. Cherry muffins are ready to eat!

Baking with raisins

The good thing about the classic cooking recipe is that it can easily be varied with all sorts of fillings. Modern housewives make cognac and chocolate dough, prepare cupcakes with various berry and fruit fillings, and also make muffins with raisins.

To prepare such baked goods, you can use the most common method of preparing dough. The only difference is that before pouring the dough into molds, you need to add pre-soaked and squeezed raisins. It is worth noting that raisins are the most common filling that is most often present inside these flavored cupcakes.

Muffins are a unique baked product. It is good for a festive feast and for ordinary tea drinking, and the opportunity to create new culinary masterpieces every time is just a godsend for housewives who enjoy experimenting with this dish.

For those who don’t mind pampering themselves and their family with a wonderful and tasty dessert, we recommend preparing delicious muffins according to the classic recipe. Below we offer options for such baked goods based on cottage cheese, as well as delicious products with chocolate and berries.

Chocolate muffins - classic recipe

Ingredients:

• wheat flour – 210 g;
• whole milk – 140 ml;
• baking powder – 20 g;
• baking soda – 5 g;
• vanilla sugar – 10 g;
• large chicken eggs – 2 pcs.;
• granulated sugar – 95 g;
• peasant butter – 95 g;
• cocoa powder – 55 g;
• dark chocolate – 75 g.

Preparation

To make chocolate muffins, sift wheat flour, baking powder, baking soda and cocoa powder into one bowl and mix with granulated sugar and vanilla sugar. In another bowl, beat large chicken eggs until fluffy, and then pour in milk, melted butter and beat with a mixer again.

Now combine the dry ingredients with the egg-milk mixture and mix until the dough has a uniform texture and the flour lumps are completely dissolved. Chop the dark chocolate into small pieces and mix them into the dough.

We oil the muffin tins thoroughly or put special paper molds into them and fill them three-quarters full with the prepared dough. After this, we place the workpieces in an oven heated to 175 degrees and maintain them at these temperature conditions for twenty-five minutes. At the end of the baking process, let the products stand in the oven for about five minutes, and then remove them from it and let them cool.

Muffins with cottage cheese - a classic recipe

Ingredients:

• wheat flour – 155 g;
• medium fat cottage cheese – 220 g;
• baking powder – 10 g;
• medium fat sour cream – 60 g;
• large chicken eggs – 2 pcs.;
• granulated sugar – 195 g;
• – 65 g;
• table salt – 1 pinch;
• vanillin or vanilla sugar, raisins (optional) - to taste.

Preparation

To prepare cottage cheese muffins, mix slightly beaten eggs with granulated sugar with cottage cheese ground through a sieve, also add sour cream, melted butter, a pinch of salt, flour and baking powder and mix everything thoroughly. If desired, the taste of the products can be supplemented by adding vanilla or raisins.

We fill the oiled muffin cups with the prepared dough and give the products twenty to thirty minutes to bake in an oven preheated to 180 degrees.

American muffins - classic recipe

Ingredients:

• wheat flour – 260 g;
• whole milk – 175 ml;
• baking powder – 20 g;
• vanillin or vanilla extract - to taste;
• large chicken eggs - 1 pc.;
• granulated sugar – 190 g;
• refined vegetable oil – 95 ml;
• table salt – 0.5 teaspoon;
• ground – 0.25 teaspoon;
• blueberries or blueberries – 160 g.

Preparation

The key to success when preparing these muffins, as well as any others, is in the correct technological process for creating the dough. In one container, mix all the dry ingredients, sifting the flour through a strainer. IN In another bowl we combine all the “wet” products from the list, namely, beat the eggs, add vegetable oil, milk and mix quickly. Now pour the resulting liquid base into the dry one, quickly stir until smooth, add the berries and spread the mixture into oiled molds. Immediately put them in an oven preheated to 205 degrees and let them cook for twenty minutes.

This recipe for classic American muffins can be slightly modified by preparing them with cherries or raisins. It will turn out no less tasty and appetizing.

Cupcake recipes with simple step-by-step photo instructions

muffins recipe classic

35 minutes

230 kcal

5 /5 (1 )

For as long as I can remember, I have always really liked cupcakes. They were sold in the school bakery, generously sprinkled with powdered sugar, with traditional raisins inside. I learned about the existence of muffins relatively recently and, of course, became interested in how they differ from cupcakes and how to bake muffins at home. It turned out that the difference between them is small - muffins are a little lighter than cupcakes, since a different ratio of ingredients is used to prepare the dough; you can also add various berries, fruits, chocolate and nuts to them.

Simple classic muffin recipe

Kitchenware

• measuring cup and spoons for measuring the amount of ingredients for preparing the dough;
• a mixer for conveniently whipping some products (if this is not available, you can use a whisk);
• deep and medium containers for kneading dough;

We will need

Step-by-step instruction

Preparing the dough

1. Melt the butter over low heat or in the microwave until liquid and leave to cool.
2. Pour baking soda into a medium-sized container and fill it with kefir.
   
   
3. Mix everything well and set aside.
   
   
4. In a separate deep bowl, beat the eggs using a mixer.
   
   
5. Then pour granulated sugar into well-beaten eggs and stir the mixture with the same mixer until the sugar is completely dissolved.
   
   
6. Next, take the foamed kefir mass, add slightly cooled butter to it and mix a little.
   
   
7. Now we return to the egg solution, pour half of the kefir mass into it and thoroughly beat the mixture with a mixer.
   
   
8. Add pre-sifted flour to the resulting mixture and stir well.
   
   

The final stage

1. Set the oven to preheat to 180 degrees. Place a paper muffin frame in each silicone mold.
   
   
2. Now fill half of the paper forms evenly with the resulting dough to fill 2/3 of the container.
   
   
3. Add coloring and cocoa to the remaining dough and stir the mass thoroughly.
   
   
   
4. Fill the remaining molds with the resulting mixture.
   
   
5. Place the molds on a baking sheet or wire rack and place in a preheated oven for 35-40 minutes.
6. From time to time we check the readiness with a toothpick - if it, inserted into the product, remains dry after being pulled out, the product can be removed from the oven.
   
   

Video recipe for classic muffins

For those who are used to and prefer to perceive information on video, I have selected a suitable video with detailed step-by-step instructions for preparing classic muffins. After watching this video, you will be able to appreciate how easy and simple it is to prepare these airy and tender, beloved delicacies by everyone without exception.

Classic chocolate coffee muffins recipe

• Cooking time: 30-40 minutes.
• Number of servings: 15 medium muffins.

Kitchenware

• several containers of different depths and sizes for convenient stirring of ingredients and kneading dough;
• large whisk for mixing products;
• a sieve for sifting some ingredients;
• measuring cup and spoons for measuring the required amount of ingredients;
• silicone molds for baking products.

We will need

Step-by-step instruction

Preparing the dough

1. Melt the butter until liquid in the microwave or over low heat.
2. We heat the milk until hot, but under no circumstances let it boil.
   
   
3. Break the dark chocolate into pieces and place in a deep container. Then pour hot milk and melted butter over the chocolate.
   
   
4. Now beat the resulting mixture thoroughly using a whisk.
   
   
5. Then add granulated sugar and instant coffee powder and mix again.
   
   
6. Finally, break the egg into the mixture, stir well and set aside.
   
   
7. Sift flour, baking powder and cocoa into a separate bowl.
   
   
8. Then add salt to taste, vanilla sugar and mix.
   
   
9. Next, make a deep well in the flour and pour the previously prepared chocolate mixture into it.
   
   
10. Using a whisk, quickly mix the batter.
    
    

The final stage

Video recipe for classic chocolate muffins

For those who like to receive information visually, I offer the above-described recipe on video with detailed step-by-step instructions. I am sure that after watching this video, you will definitely decide to make chocolate muffins.