No matter how different the types of meat can be, so different are the options for what to cook from meat for a main course quickly and tasty. But separately, as part of our culinary project, all meat recipes were included in this section. Now, regardless of what particular product of this type the housewife has on hand, she will be able to quickly choose the appropriate recipe and cook something delicious.

Meat dishes: recipes with photos are easy to prepare, almost all of them if they have a clear description and step-by-step photographs of preparing the dish. The meat environment also has its own laws that should be remembered. They depend on what kind of meat will be cooked. For example, poultry is easiest to cook when it comes to chicken. With a duck or goose or turkey, the situation will be more complicated. Here it will be important not to dry out the tender chicken meat so that it does not become rubbery to taste.

The most popular meat dishes: recipes with photos are easy to prepare - these are, of course, different options for cooking pork. In our country, this is the most popular type of meat, perhaps because it is tasty and juicy. You can cook completely different dishes with pork, fry and steam it, cook it in the oven, make pies and pies, various types of pasta and pasta. In general, recipes with pork in a huge variety are also found in this thematic section.

According to doctors, oven-baked meat dishes are considered the most dietary: recipes with photos of such dishes are also offered in a wide range both on our website in general and in this section in particular. Cooking meat in the oven, regardless of its type, preserves maximum nutritional value. Modern kitchen utensils allow you to bake meat in the oven without using vegetable oil, which ultimately makes the dish even healthier.

There is no doubt that every housewife has her own meat dishes: recipes with photos are easy to prepare, but as time goes on, you want to learn something new and discover new dishes. Sooner or later, every housewife who prepares a lot finds herself in such a situation. So, feel free to bookmark this particular section of the site so that at any time and in any situation you can quickly find recipes for easy-to-prepare and very tasty meat dishes.

12.01.2020

Stewed pork in the oven over low heat

Ingredients: pork, onion, khmeli-suneli, paprika, salt, black pepper, garlic. meat broth, vegetable oil

If you like tender meat, you will love this recipe. In it, pork is cooked at a fairly low temperature in the oven, but it still turns out incredibly tasty.

Ingredients:
- 400 g pork;
- 1 onion;
- 1 tsp. khmeli-suneli;
- 1 tsp. dried paprika;
- salt to taste;
- pepper to taste;
- 3-4 cloves of garlic;
- 350-400 ml of broth;
- 3 tbsp. vegetable oil.

13.12.2019

Gypsy cutlets with tomatoes

Ingredients: minced meat, tomato, onion, garlic, egg, flour, salt, pepper, vegetable oil

If you are bored with the traditional cutlet recipe, then use this option and cook them gypsy style - with tomatoes. You will definitely like it, we are sure!

Ingredients:
- 300 g minced meat;
- 100 g tomatoes;
- 1 onion;
- 0.5 dry garlic;
- 1 egg;
- 1 tbsp. flour;
- salt to taste;
- pepper to taste;
- 2 tbsp. vegetable oil.

12.12.2019

Chicken chops with mushrooms and cheese in the oven

Ingredients: chicken fillet, soy sauce, garlic, spice, egg, flour, champignon, cheese, sour cream

Chicken chops baked in the oven with cheese and mushrooms turn out tender and juicy. The thing is that they are first fried in batter in a frying pan. Our recipe will tell you more about this.
Ingredients:
- 200 g chicken fillet;
- 50 ml soy sauce;
- 2 cloves of garlic;
- spices for chicken, salt, pepper - to taste;
- 1 egg;
- 2 tbsp. flour;
- 100 g champignons;
- 70 g hard cheese;
- 2 tbsp. sour cream.

10.12.2019

Homemade chicken sausage with gelatin in a bottle

Ingredients: chicken fillet, carrots, onions, salt, pepper, garlic, gelatin

Both adults and children will enjoy eating homemade chicken sausage - it is tasty and satisfying. And preparing it is not at all difficult, especially if you follow our recipe.

Ingredients:
- 1 chicken breast;
- 1-2 carrots;
- 1 onion;
- 2-3 cloves of garlic;
- 2 tsp. gelatin;
- salt to taste;
- pepper to taste.

25.11.2019

Chicken breast pate with carrots and onions

Ingredients: chicken fillet, onion, carrots, butter, vegetable oil, salt, pepper

Chicken breast pate is prepared with the addition of fried onions and boiled carrots, as well as butter and spices. It turns out very tasty and nutritious, ideal for sandwiches!

Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 carrot;
- 50 g butter;
- 2 tbsp. vegetable oil;
- salt to taste;
- pepper to taste.

15.11.2019

Funchoza with chicken and mushrooms

Ingredients: funchose, champignon, onion, chicken fillet, vegetable oil, bell pepper, salt, black pepper, spice

Funchoza in the company of chicken, mushrooms, bell peppers and onions will surprise you not only with its excellent taste, but also with its ease of preparation. And we will be happy to share with you the detailed recipe.

Ingredients:
- 1 portion of funchose;
- 150 g champignons;
- 0.5 bell pepper;
- 1 onion;
- 150 g chicken fillet;

- salt to taste;
- pepper to taste;
- spices as desired.

15.11.2019

Ministerial chicken cutlets with pieces of bread

Ingredients: chicken breast, salt, ground pepper, egg, bread, vegetable oil

If your cookbook doesn’t yet have a recipe for ministerial chicken breast cutlets, let’s fix that juicy! After all, this is a very tasty dish, which, moreover, is easy to prepare.
Ingredients:
- 200 g chicken breast;
- 0.5 tsp. salt;
- ground pepper to taste;
- 1 egg;
- 2-3 slices of bread;
- 1-2 tbsp. vegetable oil.

13.11.2019

Salad "Madame Courage"

Ingredients: peas, chicken fillet, egg, potatoes, kiwi, apple, carrots, onion, cheese, mayonnaise, salt, pepper

The salad with the bright name “Madame Courage” will definitely impress your guests thanks to its interesting taste. The whole secret is in the ingredients, and our recipe will tell you more about it.
Ingredients:
- 100 g canned peas;
- 150 g chicken meat;
- 2 eggs;
- 100 g potatoes;
- 1 kiwi;
- 0.5 green apple;
- 1 carrot;
- 0.5 onions;
- 50 g cheese;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

13.11.2019

Chicken stew with potatoes, carrots and onions

Ingredients: chicken, potatoes, onions, carrots, salt, pepper mixture, khmeli-suneli, curry, vegetable oil

Chicken and potatoes are always a good combination, and if you simmer them together, also in the company of vegetables, the result will be simply licking your fingers! How and what to do, see our recipe.

Ingredients:
- 1 kg of chicken;
- 1 kg of potatoes;
- 200 g of onion;
- 200 g mrkova;
- 0.5 tbsp. salt;
- a mixture of peppers to taste;
- hops-suneli;
- curry to taste;
- vegetable oil for frying vegetables.

09.11.2019

Chicken fillet in French, very juicy and tasty

Ingredients: chicken fillet, onion, tomato. cheese, mayonnaise, vegetable oil, salt, pepper

If you want to please your family with a hearty and tasty lunch or prepare an interesting hot dish for guests, then you should pay attention to this French chicken fillet meat recipe. It turns out great, don’t even doubt it!
Ingredients:
- 300 g chicken fillet;
- 80 g onions;
- 100 g tomatoes;
- 80 g cheese;
- 2 tbsp. mayonnaise;
- 0.5 tbsp. vegetable oil;
- salt to taste;
- pepper to taste.

07.11.2019

Chicken chop with mushrooms and cheese in the oven

Ingredients: chicken fillet, champignon, onion, mayonnaise, tomato, hard cheese, salt, pepper, vegetable oil

Nourishing and tasty - that's what you can say about oven-baked chicken chop with mushrooms, onions, tomatoes and cheese. If you are not yet familiar with its preparation, let's fix that.

Ingredients:
- 200 g chicken fillet;
- 100 g champignons;
- 0.5 onions;
- 1 tbsp. mayonnaise;
- 1\2 tomatoes;
- 50 g hard cheese;
- salt to taste;
- pepper to taste;
2 tbsp. vegetable oil.

06.11.2019

Classic Ministerial salad with pancakes, chicken and corn

Ingredients: chicken fillet, onion, cucumber, corn, mayonnaise, mustard, herbs, salt, pepper, eggs, starch, vegetable oil

A delicious and appetizing Ministerial salad will be an excellent treat for any occasion. It is prepared with egg pancakes - this is its distinctive feature. It also contains chicken fillet, corn and fresh cucumber.
Ingredients:
For the salad:
- 250 g chicken fillet;
- 10 g leek;
- 1 fresh cucumber;
- 1 head of corn;
- 2-3 tbsp. mayonnaise;
- 2 tsp. French mustard;
- greens for serving;
- salt;
- pepper.
For pancakes:
- 3 eggs;
- 1 tbsp. starch;
- 1 tbsp. vegetable oil;
- salt;
- pepper.

30.10.2019

Chicken casserole with eggplant and tomatoes in the oven

Ingredients: chicken fillet, eggplant, tomato, onion, cheese, mayonnaise, butter, salt, pepper

Chicken baked in the oven with vegetables is very tasty, believe me! You will find all the details of preparing this dish in our step-by-step recipe.

Ingredients:
- 300 g chicken fillet;
- 150 g eggplants;
- 150 g tomatoes;
- 100 g of onion;
- 80 g cheese;
- 50 g mayonnaise;
- 30 g butter;
- salt to taste;
- pepper to taste.

30.10.2019

French chicken fillet with potatoes in the oven

Ingredients: chicken fillet, potatoes, cheese, sour cream, sauce, bay leaf, marjoram, rosemary, paprika, peppercorns, nutmeg, vegetable oil, salt, pepper

Chicken fillet accompanied by potatoes, baked in the oven in the French style - in layers, will be appreciated by lovers of nutritious and tasty dishes. It's quick and very easy to prepare, especially with our recipe.

Ingredients:
- 300 g chicken fillet;
- 4 potatoes;
- 170 g cheese;
- 150 g sour cream;
- 70 ml tkemal sauce;
- 1 bay leaf;
- 1 tsp. marjoram;
- 0.3 tsp. rosemary;
- 0.5 tsp. paprika;
- 0.5 tsp. peppercorns;
- 0.5 tsp. nutmeg;
- 1 tsp. vegetable oil;
- salt; pepper.

26.10.2019

Potato cheesecakes with minced meat

Ingredients: potatoes, minced meat, tomato, cheese, onion, egg, flour, salt, pepper, vegetable oil

Potato cheesecakes stuffed with minced meat and tomatoes are a hearty dish that your family will surely enjoy. And preparing it is not at all difficult, especially with our master class.

Ingredients:
- 1 kg of potatoes;
- 300 g minced meat;
- 100 g tomatoes;
- 100 g cheese;
- 1 onion;
- 1 egg;
- 3 tbsp. heaped flour;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

06.10.2019

Julienne with chicken and mushrooms in a pan with cream

Ingredients: chicken fillet, hard cheese, onion, zucchini, mushroom, cream, nutmeg, ground coriander; salt, black pepper

Julienne with chicken and mushrooms can very easily be prepared not in the oven, but in a frying pan. It will also turn out very tasty, just like in the classic version. We advise you to try it, you won't regret it!

Ingredients:
- 220 g chicken fillet;
- 80 g hard cheese;
- 80 g onion4
- 250 g zucchini;
- 100 g champignons;
- 125 ml cream;
- 0.25 nutmeg;
- 0.25 ground coriander;
- salt to taste;
- black pepper.

There are a huge number of delicious recipes for meat dishes. Most often, housewives use pork, beef, turkey, and chicken. More than 30 of the best options are published below, easy and understandable, capable of providing maximum benefit to the body.

Pork is an affordable and tasty meat. It is simple and quick to prepare. For pork recipes, the main thing is not to skimp on spices and vegetables. If you wish, you can even prepare real shish kebab from such meat at home. Or please your family with the most tender slices of pork stewed in various sauces.

Pork kebab in the oven

Ingredients: a kilo of pork neck, 2 large onions, juice of a small lemon (can be replaced with 1.5 tbsp. vinegar essence), 4 - 5 tbsp. l. full-fat mayonnaise, a pinch of dried basil, salt.

1. The washed meat is cut into traditional shish kebab pieces. It is filled with onion rings in a large bowl. The vegetable can be chopped quite large.
2. Basil and any other dried herbs are added for flavor.
3. The meat is salted.
4. Mayonnaise is immediately added, as well as citrus juice (or vinegar essence). The ingredients are mixed vigorously by hand.
5. The future kebab will marinate for at least an hour. But ideally, leave it overnight or even for a couple of days. The more time the pork spends in the marinade, the more tender and juicy it will be in the end.
6. The prepared meat is placed on wooden skewers and baked on a baking sheet covered with parchment. You can use regular skewers. In this case, they are installed on ribs of a long rectangular shape made of glass. This is convenient because the fat released will drip into the container and will not stain the oven.

The main thing is not to forget to turn the workpieces over during the process. Baking will take about half an hour at 200 degrees.

Baked pork marinated in beer

Ingredients: a kilo of balyk, a glass of light quality beer, a large onion, 2 - 4 garlic cloves, salt, a mixture of peppers.

1. The washed meat is thoroughly dried. Incisions are made on the piece according to the accordion principle.
2. The pork is rubbed with a mixture of salt, pepper, and crushed garlic.
3. Pour onion rings into the bottom of a heat-resistant dish, greased with oil.
4. Prepared meat is laid out on them.
5. The entire structure is filled with beer and covered with foil. Its shiny part should be turned towards the food.

The dish is baked under foil at high temperature for 110 – 140 minutes. In the switched off oven, it is left to brew for another half hour. During this time, all the released juices will be absorbed into the meat.

Meat stewed with prunes in a slow cooker

Ingredients: a kilo of meat pulp, half a kilo of dried fruit without seeds, 2 onions, 70 ml of cognac without flavoring, carrots, 2 small. spoons of sweet mustard, 2 tbsp. l. olive oil, 1 tbsp. l. lemon juice, salt, spices.

1. The prunes are washed well and cut into halves.
2. The meat is removed from excess fat and cut into strips.
3. Pork slices are ground with salt.
4. For dressing, mix oil, mustard, sour juice, spices, and cognac.
5. This sauce is poured over the meat and left for a couple of hours.
6. The prepared pork is placed in the bowl of the “smart pan”.
7. Onion rings, prunes and grated carrots are poured on top.
8. The products are filled with the remaining marinade.

In the “Meat” program, the dish will be cooked for about an hour. If desired, you can omit the alcoholic beverage from the recipe. But it adds originality to the taste of the finished dish.

Juicy baked loin

Ingredients: ½ kg pork loin, 3 pinches of coarse salt, a pinch each of thyme (dry) and rosemary (dry), 4 cloves of garlic, 2 tbsp. l. vegetable oil, a mixture of ground peppers.

1. The loin is treated with a mixture of peppers and rock salt. You need to rub it on all sides.
2. The meat is transferred in one piece to a frying pan with heated fat and fried over very high heat for 2 minutes on each side.
3. You need to cook the loin not only from the largest sides, but also from the sides. This will allow all the valuable juices to be sealed inside.
4. The meat is transferred into a mold, and slices of garlic and herbs are laid out on it.
5. The top of the loin is covered with foil.

The dish is baked for half an hour at high temperature, after which it is removed from the oven, but is not freed from the coating. Leave it covered with foil to cool for another 20 minutes. This is necessary so that the released juices return to the meat.

Country salad with boiled meat

Ingredients: half a kilo of boiled pork, 2 heads of white onions, 2 tbsp. l. chopped parsley, 60 ml chilled boiled water, 3 tbsp. l. heaped sugar, 1.5 tsp. salt, 9 tbsp. l. wine vinegar, a pinch of black pepper, 5 tbsp. l. olive oils.

1. The cooled meat is cut into large strips.
2. The onion is chopped into thin half rings. The parsley is chopped very finely.
3. The remaining ingredients mix very well. They will combine into a flavorful marinade. You can add a little chili powder.
4. Meat and onions with parsley are laid out in layers in a dish. They are topped with marinade from the previous step.
5. The appetizer is refrigerated for at least 8 hours. The longer it sits there, the tastier it will be.

The salad is served to the table without additional sauce. The dish goes well with fresh Borodino bread.

Braised pork in soy sauce

Ingredients: half a kilo of pork, onion, 85 ml of classic soy sauce, a pinch of salt and paprika.

1. The meat is cut into small slices and fried in heated fat until golden brown. This will take 12 – 15 minutes. It needs to be constantly turned over during the process.
2. The onion is cut into half rings.
3. Classic soy sauce is poured over the meat. It will simmer under a tight lid for another 8 minutes.
4. Next, vegetable pieces are laid out in the frying pan, rock salt and paprika are added.
5. Extinguishing lasts 5 - 7 minutes.

The finished treat goes well with various cereal side dishes. It is especially delicious served with all kinds of rice.

Pork chops with mushrooms

Ingredients: 4 pork chops, salt, half a glass of kefir, pepper, flour for dough and breading, 4 tbsp. l. drain butter, 2 tbsp. milk, 180 g champignons.

1. The chopped pieces of meat are rubbed with salt and pepper.
2. Kefir is poured into one bowl, a little flour is poured into another.
3. The chops are first dipped in fermented milk product, then dredged in wheat flour on all sides.
4. Each slice is fried in a frying pan for 6 - 7 minutes. Once he turns over.
5. Add butter to the remaining fat in the pan. Flour is fried on it (about 3 tbsp). Milk is poured here and salt is added to taste.
6. After boiling, the sauce is cooked until thickened. After adding thin slices of mushrooms to it, cooking continues for 4 - 6 minutes.

Place the chops in the sauce and simmer in it for a couple of minutes.

Pork pilaf in a slow cooker

Ingredients: 1 multi-cup dry rice, carrots, salt, 330 g pork, pilaf spice mixture, 2 tbsp. l. rast. oil, onion, 1 tsp. tomato paste.

1. Vegetables are randomly chopped into medium pieces. It is best to cut them into strips. For carrots, it is very convenient to use a special “Korean” grater.
2. Vegetables are prepared golden brown and fried in oil. They should not only soften, but also turn slightly golden. It is very important that the onions and carrots do not burn. Otherwise the pilaf will be bitter.
3. Then slices of meat and tomato paste are moved to them. Together, the components are fried for a couple more minutes.
4. Washed rice and spices are distributed on top. It is worth purchasing special high-quality cereals for preparing pilaf.
5. Pour 2 cups of salt water from the kettle.

Under the lid, in the “Pilaf” mode, the treat is prepared for 50 minutes.

Classic meat basics

Ingredients: 310 g pork tenderloin, 2 onions, 6 potatoes, 2 barrel cucumbers, 1 tbsp. l. tomato paste, 1 tsp. granulated sugar, spices, fresh garlic, salt.

1. The meat is cut into small strips and fried in any fat in a saucepan.
2. Thin slices of potatoes are cooked in a frying pan until golden brown.
3. While the potatoes are cooking, add half rings of onions and sour cucumber strips to the pork. First, they are all fried together for a couple of minutes, and then covered with a lid and simmered on a small fire for 14 - 17 minutes.
4. Place chopped garlic, spices, sugar, salt, and tomato paste in a saucepan. Heated water is poured onto the food. A glass will be enough. The quenching continues for the same amount of time.

Fried potatoes are added to the thickened gravy. The treat is heated for another 5 - 6 minutes, decorated with herbs and served.

Recipe in French

Ingredients: kilo of pork tenderloin, onion, 70 ml of classic soy sauce, 80 g of cheese, 40 g of mayonnaise, pepper, salt.

1. The pork is cut into pieces about 1 cm thick. Then they are beaten, salted, peppered and poured with sauce.
2. In this form, the meat will marinate for about 20 minutes. During the process, it needs to be turned over from time to time.
3. The marinated pieces are fried on both sides until lightly crusted in a frying pan with boiling oil.
4. Then they are laid out in a heat-resistant form and greased with mayonnaise.
5. Next comes a layer of thin onion rings.
6. The preparations are generously sprinkled with grated cheese.

The dish is baked in the oven for 45 minutes. A temperature of 190 degrees will be sufficient.

Beef dishes: the best recipes

Meat main courses are often prepared not only from pork, but also from beef. When properly processed, they turn out no less soft and juicy.

Classic beef stroganoff

Ingredients: half a kilo of meat pulp, onion, 2/3 tbsp. sour cream, 1 tbsp. l. first-grade flour, 1 tsp. tomato paste, 170 ml purified water, salt, pepper.

1. The beef is covered with film and cut into a whole piece.
2. The meat is thinly cut across the grain. Then it is crushed into strips.
3. First, the beef is fried in hot oil until crispy. It is then cooked with thin quartered onion rings.
4. The fried vegetable is sprinkled with flour. The mass is fried for one minute.
5. Sour cream and tomato paste are added. The mixture is salted and peppered.
6. Together, the products are filled with water and simmered for 8 - 9 minutes.

The prepared gravy is delicious served with any dry side dish.

Beef and chicken jellied meat

Ingredients: 3 kilos of beef on the bone, onion, half a chicken carcass, 2 carrots, salt, a handful of peppercorns, garlic.

1. Pieces of beef on the bone are first soaked in cold water for 5 - 6 hours, then washed and sent to cook along with half a chicken carcass.
2. Peppers, peeled carrots and peeled onions are also added to the pan.
3. The products are cooked for 9 - 10 hours under the lid. Periodically, the foam mass must be removed from the surface of the liquid.
4. All the grounds are thrown onto a plate, and the broth is filtered.
5. Removed from the bones and chopped meat, slices of garlic and slices of boiled carrots are placed in small bowls. They are topped with salted broth.

The jellied meat is put into the cold until it hardens.

Sunflower salad with boiled beef

Ingredients: 320 g of boiled meat, 1 boiled carrot, pickled cucumber, 3 boiled potatoes, mayonnaise, 3 boiled eggs, salt, chips and olives.

1. Once all the cooked ingredients have cooled, you can peel, chop and layer them.
2. The first is grated potato tubers with mayonnaise.
3. Next, the cucumber cubes are scattered.
4. Then comes a layer of grated boiled meat with salted sauce, grated carrots with mayonnaise, grated chicken whites and crumbled yolks.

The appetizer is shaped like a sunflower using chips and olives.

Advice. To make boiled meat juicy, place it in boiling water and cook at low simmer.

Meat stewed with potatoes in a slow cooker

Ingredients: a kilo of potatoes, 430 g of beef, 2 pcs. tomatoes and carrots, onion, salt, spices, 1 liter of water, herbs.

1. First, medium cubes of potatoes, previously soaked in cold water for about an hour, are laid out in the oiled bowl of the multicooker.
2. On top are small pieces of carrots and onions.
3. Then pieces of tomatoes are distributed along with the skin and slices of beef.
4. The mixture is sprinkled with salt and pepper and filled with hot water.
5. In the “Stewing” program, the treat simmers for 80–90 minutes.

Serve potatoes with meat and plenty of fresh chopped herbs. Slices of Borodino bread with classic pesto sauce are served separately.

Classic roast beef

Ingredients: a kilo of beef, 30 g of sea salt, ground black pepper, 20 ml of olive oil.

1. The meat is kept at room temperature for 80 - 90 minutes. Next, it is cleaned of films and anything unnecessary, rubbed with salt, pepper, and sprinkled with oil.
2. The piece is left for half an hour under a damp towel.
3. In any heated fat, the beef is fried on all sides until golden brown.
4. The meat is transferred to a baking sheet. First, it is baked for 25 minutes at 210 degrees. Then it bakes for another half hour at 170 degrees.

The finished roast beef should stand for about 20 minutes, after which it can be cut into portions and served.

Beef steak in a frying pan

Ingredients: kilo of beef, 4 - 5 tbsp. l. olive oil and half a standard pack of butter, salt, ground black pepper.

1. The meat is warmed to room temperature, after which it is cut into layers. The optimal thickness of each of them is about 2.5 cm.
2. The pieces are rubbed with olive oil, sprinkled with pepper and salt.
3. Place all the steaks one by one on the grill pan and fry until done on both sides.

The finished pieces are placed one on one on foil, pieces of butter are inserted between them. The cover is wrapped. In this form, the steaks should stand for about 10 minutes.

Juicy beef chops

Ingredients: half a kilo of beef tenderloin, 80 g semolina, 1 tbsp. l. dried parsley, 2 large chicken eggs, salt, black pepper.

1. The meat is cut into 4 portions. Each of them fights back.
2. Semolina is mixed with herbs, salt and pepper.
3. The eggs are beaten.
4. The chops are first coated in the breading from step two. They are then immersed in the egg mass. Lastly, they are breaded again.

The chops are fried until golden brown on both sides.

Beef baked in a piece in foil

Ingredients: 800 g meat, 90 ml soy sauce, ½ tbsp. l. sweet paprika and curry, garlic, 3 tbsp. l. olive oils.

1. Garlic is ground with paprika, curry and poured into sauce.
2. The marinade, along with the oil, moves to a whole piece of meat. The liquid is actively rubbed into the beef with your hands. The meat will marinate for 3 – 4 hours.
3. A piece of beef is wrapped in foil. The coating should be very dense.

Beef is baked in the oven for 80 minutes at high temperature until the juice runs clear.

Turkey meat dishes: delicious recipes

If you need to prepare low-calorie dietary meat dishes, then you should choose turkey. This bird is healthy to eat for both adults and the youngest members of the family.

Turkey fillet in cream sauce

Ingredients: a kilo of poultry fillet, a full glass of heavy cream, salt, 3 tbsp. l. rast. oils, spices.

1. Thawed meat is cut into oblong pieces. It is rubbed with salt and spices. Of the latter, coriander, curry, and fenugreek go well with turkey. The bird will marinate in this form for 15 - 17 minutes.
2. Next, the meat is fried in oil until cooked.
3. Cream is poured into the pan.

The dish simmers under the lid for about half an hour. You can thicken the sauce with grated cheese to taste.

Whole roasted turkey in the oven

Ingredients: poultry carcass (about 3 kg), salt, 3 sprigs of rosemary, 3 tbsp. l. olive oil and classic soy sauce, a head of garlic, a whole lemon, spices.

1. The turkey must be without entrails. The bird carcass is washed and dried inside and outside with napkins.
2. Chopped garlic cloves are poured into the sauce. Selected spices and salt are added.
3. The resulting mass is rubbed onto the bird carcass on all sides.
4. The lemon is doused with boiling water and inserted into the turkey’s belly. Fresh rosemary sprigs are laid out on top.
5. The bird is wrapped in a baking bag.
6. First, it goes into the refrigerator for an hour, and then goes into the oven for 1.5 hours.

The dish is baked at 190 - 200 degrees.

Meat cutlets in a slow cooker

Ingredients: 720 g poultry fillet, carrot, onion, half a bunch of fresh parsley, garlic to taste, salt, spices, a slice of white bread, half a glass of milk, egg.

1. Bread without crusts is poured with heated milk.
2. The fillet with pieces of onion and carrot is crushed in a blender.
3. An egg, salt, spices, and chopped parsley are added to the resulting minced meat. The last thing to add to it is the squeezed bread.
4. Small cutlets are formed from the mass.

They are prepared on a special stand with holes in the “Steam” program. The cutlets will be fully cooked in approximately 50 minutes.

Breaded turkey fillet chops

Ingredients: 720 g poultry fillet, a glass of breadcrumbs, the same amount of first-grade flour, 2 large eggs, salt, spices for chicken, vegetable matter. oil.

1. The turkey is cut into medium pieces, each of which is well beaten. The slices are rubbed with spices and salt, poured with a small amount of oil.
2. The bird will marinate in the cold for 17 - 20 minutes.
3. On three separate plates there is flour, crackers and beaten eggs.
4. The turkey pieces are dipped in each one one at a time. First in flour, then in egg, and finally in breadcrumbs.

The chops are fried in hot oil on both sides until done.

Roast meat and potatoes

Ingredients: 620 g turkey fillet, carrots, 3 potato tubers, sweet bell pepper, 2 tbsp. l. full-fat sour cream and sweet mustard, salt, pepper, lemon, fresh herbs, a pinch of grated ginger.

1. For the marinade, mix lemon juice, sour cream, chopped ginger and mustard. Pepper and salt are added.
2. All vegetables are cut into small pieces and placed in pots. You can simply grate the carrots using a grater with large holes.
3. The turkey is chopped into medium slices and fried until golden brown. Next, the bird is also distributed into pots.
4. The remaining marinade and a small amount of salted water are poured on top.
5. Chopped greens crumble.

In a very hot oven, the dish is baked for just under half an hour until the potatoes are soft.

Turkey boiled pork

Ingredients: 1 kg turkey fillet, 2 whispers of sea salt, 1 small. spoon of sweet paprika, mixture of ground peppers, 3 teeth. garlic, a pinch of salt and black pepper, 3 tbsp. l. rast. oils

1. Salt dissolves in cold water. At the rate of 1 large spoon per 1 tbsp. water. The whole piece of poultry fillet is immersed in the liquid overnight. The meat is pressed down with a weight on top.
2. In the morning, the piece is wiped off from excess liquid and tied with thread. This is necessary so that it retains its shape, convenient for cutting into sandwiches.
3. Cuts are made along the surface of the meat. Pieces of garlic are inserted into them.
4. Spices and oil are combined separately. You need to add very little salt. After all, the bird spent the whole night in a saline solution. The resulting mixture is rubbed onto the fillet.
5. The turkey is laid out on a baking sheet covered with dry parchment and placed in an oven preheated to 240 degrees. The meat is baked for half an hour. Do not open the oven door.
6. Then the heating is turned off. The meat is left in the same form in the oven until it cools completely.

Store boiled pork in the refrigerator, wrapped in parchment. It can lie for 4 – 5 days.

Bake in mustard marinade

Ingredients: turkey drumstick and wing, 2 tsp. spicy mustard, 2 tbsp. l. olive oil, salt, ground black pepper.

1. The turkey parts are laid out in the form in which you plan to bake them.
2. The remaining ingredients are mixed in a separate bowl. You can add crushed garlic to taste.
3. The turkey is rubbed with marinade right in the pan.
4. The top of the food is covered with foil. The mold is placed in a hot oven for half an hour.

Dietary turkey stew

Ingredients: half a kilo of poultry fillet, 2 pcs. tomatoes, onions, carrots, small zucchini, salt, garlic, spices.

1. Pieces of poultry fillet are immediately placed in a greased baking dish.
2. Cut carrots into strips, zucchini into cubes, tomatoes into slices. If the zucchini is young, there is no need to cut off the skin.
3. All chopped vegetables are distributed over them. Garlic is cut into small cubes.
4. The products are poured with half a glass of salted water and sprinkled with spices.

The dish is baked for just under an hour. The optimal temperature is 170 – 180 degrees.

Chicken dishes: popular recipes

Chicken is a low-calorie meat that can be used to prepare many delicious dishes. It goes well with any vegetable, mushroom, cheese and other additions.

Chicken fillet casserole with champignons

Ingredients: half a kilo of chicken fillet, 330 g of champignons, 210 g of sour cream, 160 g of hard cheese, 2 tomatoes, salt, vegetable matter. oil, aromatic herbs.

1. The chicken is cut into strips or small pieces, placed in an oiled pan, sprinkled with salt and spices. If desired, you can lightly beat the bird.
2. Next, thin slices of tomatoes and slices of mushrooms are distributed. The products are again sprinkled with salt.
3. The cheese is coarsely grated and mixed with sour cream and seasonings. The mass is laid out on the future casserole.

The dish is baked for 40 - 45 minutes. In this case, the temperature is set to 190 degrees.

Chicken chakhokhbili - classic recipe

Ingredients: whole chicken carcass, a kilo of ripe tomatoes, 3 large onions, salt, fresh herbs, ground black pepper.

1. The chicken carcass is chopped into portioned pieces with a sharp knife. They shouldn't turn out too small.
2. The onion is peeled and chopped into medium pieces.
3. Remove the skin from the tomatoes using boiling water and a sharp knife. Then they are cut into slices.
4. Chicken pieces are fried in a duck pot with any fat for 10 - 12 minutes. They are stirred periodically.
5. Then tomatoes and onions are added. After the mass boils, the fire under it is reduced to a minimum, and with the lid closed, the dish is simmered until the chicken is soft. This usually takes 40 minutes.
1. Both breasts are salted and fried in olive oil until golden brown. The cooled pieces with crust are cut into small slices. You can also bake the meat in the oven or boil it. This will reduce the calorie content of the dish.
2. For the sauce, beat citrus juice, mustard, soy sauce, crushed garlic and egg. Then mustard is added. Pour in the remaining olive oil (about 90 ml). The sauce is adding salt.
3. Prepared lettuce leaves are torn into large pieces and placed on the bottom of a deep bowl.
4. Pieces of chicken, halves of cherry tomatoes, and grated parmesan are poured on top.

The appetizer is decorated with crackers and served immediately for dinner. To taste, you can also place halves of boiled quail eggs on the dish.

Chicken fillet in foil in the oven



1. Rub melted butter into a clean chicken breast on all sides. This must be done with your hands and very intensively.
2. The meat is also rubbed with a mixture of salt and seasonings. You can choose any of the latter according to your taste. It’s easier to buy a ready-made aromatic mixture designed specifically for chicken meat.
3. The breast is wrapped tightly with 1 - 2 layers of foil. There should be no holes left in the coating to prevent valuable meat juice from leaking out.
4. The meat is sent to a preheated oven (up to 180 degrees).
5. The dish is baked for 65 - 75 minutes.

The finished fillet is cut into slices and served for dinner with hot sauce. You can use it instead of sausage when making sandwiches. Perfect for Caesar salad.

Wings in soy-honey marinade

Ingredients: 630 g chicken wings, 2.5 tbsp. l. classic soy sauce and liquid honey, coarse salt to taste, a set of dry herbs and spices for chicken.



1. It is best to choose chilled rather than frozen parts of the chicken carcass. They always turn out tastier and more tender in the end. Each wing is visually divided into three parts. The outermost sharp one is cut off. There is no meat on it, so you can set it aside. Housewives usually use these parts for cooking broths.
2. The prepared meat is rubbed with a mixture of salt and special seasonings for poultry. Coriander, curry, and rosemary go well with it.
3. The remaining dry herbs and honey are added to the chicken.
4. Classic soy sauce is poured out. The marinade is evenly distributed over the wings. In this form they are left for half an hour in the cold.
5. The wings along with the sauce are transferred to the frying pan. First they are fried until golden brown.
6. Then a glass of water is poured into the frying pan, and the treat is stewed with minimal heat on the stove until the liquid evaporates.





1. The first thing you need to do is chicken fillet. It is cut as finely as possible with a sharp knife. The pieces should be very small. The smaller the size, the tastier the finished dish will be.
2. Onions are also cut. If no one at home likes this vegetable, you can exclude it from the recipe.
3. The ingredients are mixed, coarsely grated cheese is added to them. Greens are an optional ingredient. It is added to future cutlets to taste. Fresh greens are pre-cut finely.
4. Mayonnaise, salt, pepper and starch are added to the mixture.
5. After thorough mixing, the “minced meat” is sent into the cold for several hours. For example, for the whole night. If you don’t have free time, you can fry these cutlets right away.

Small cakes are molded from the resulting mass. They are fried until golden brown in hot oil on all sides. During this time, the cheese inside the cutlets should melt.

Casserole with potatoes and chicken in a slow cooker

Ingredients: 230 g of boiled chicken meat, half a kilo of potatoes, onion, green pepper, 3 teeth. garlic, tomato, 3 large eggs, 5 tbsp. l. sour cream, salt, spices.



1. The device activates the “Baking” mode for 70 minutes. First, in this program, onion cubes are fried until golden brown. Then they are cooked for a couple of minutes along with the boiled chicken torn into fibers.
2. Pieces of raw potatoes and slices of pepper are laid out with the meat and onions. All ingredients are salted and sprinkled with selected spices. Crushed garlic is added to them.
3. Under a closed lid, the mixture is cooked until the potatoes are half softened. This usually takes 15 – 17 minutes.
4. Beat the eggs separately. Sour cream is added to them. Add salt to taste.
5. The skin is removed from the tomato, after which it is cut into thin slices.
6. The contents of the multicooker are mixed well. Sour cream sauce is poured on top. Tomato circles are laid out.
7. Cooking continues until the end of the mode.

The finished treat is enough for about 3 large servings.

Layered pie with chicken

Ingredients: 470 g puff pastry, 240 g boiled chicken, 130 g cheese, onion, 2 tbsp. l. rast. oils, salt.







1. The onion is cut into quarters and then fried in well-heated oil. It should acquire an appetizing rosy color, but not burn.
2. The chicken is torn into fibers and sent to the vegetable. Together the components cook for 3 – 4 minutes. If you don’t have time to pre-cook the poultry, you can simply fry slices of the raw product along with the onions.
3. Add cheese and salt. You can add chopped herbs to the filling.
4. The finished dough is rolled out into a rectangle and cut into 2 parts. The filling is placed in the middle of each piece. The edges are cut into oblique strips. Next, they need to be folded one by one towards the middle. “Weaving” is carried out according to the pigtail principle.
1. The fillet removed from the bone is cut into 4 flat plates. They shouldn't turn out too thin. Each plate is struck with a hammer. This should be done through a bag or film with the blunt side of a kitchen tool. Otherwise, you can simply tear the tender meat.
2. The chicken is rubbed with salt, pepper and dry garlic. Instead of the latter, you can also use fresh. But in this case, it is first grated on a fine grater. The flavor of fresh garlic will be more pronounced.
3. The cheese is coarsely grated and mixed with softened butter. It’s delicious to add very finely chopped fresh dill to the filling. The mass is added to taste.
4. The filling is rolled into a sausage, wrapped in a bag and sent to the freezer. Next, the workpiece is cut into 4 parts.
5. Each part of the filling is wrapped in a prepared fillet.
6. The future cutlets are dipped in a beaten salted egg, then rolled in breadcrumbs and fried in heated fat until cooked.

What can you cook from meat? Millions of housewives ask themselves this question every day. After all, you always want to not only feed your family deliciously, but also present them with a dish that is particularly nutritious and has an unsurpassed aroma.

Details about what you can cook from meat at home

Today there are millions of recipes for dishes that contain the presented component. It is stewed, fried, boiled, baked and even stored for future use. So that you have an idea of ​​what can be prepared from meat, we decided to describe several ways to create tasty and satisfying dishes.

Selecting the main product

Before we tell you about what can be prepared from meat, we should tell you exactly how to choose this product. It should be as fresh as possible. It is better to purchase meat from a young animal that has been frozen once or has been refrigerated for a short time.

The choice of one type of meat or another depends entirely on what exactly you want to make from it. So, for a stew or fried dish, broiler chicken, pork or veal are most suitable. If you want to make a rich broth, it is better to use soup poultry or beef on the bone. But lamb or pig meat is ideal for baking in the oven. You can also cook duck or goose in this kitchen device.

Cooking roast vegetables and chicken together

Meat for dinner: how to cook it on the stove? Quite simple. To do this you need to prepare:

• chicken thighs - 4 pcs.;
• ground pepper - use to taste;
• medium potato tubers - about 6 pcs.;
• coarse salt - use to taste;
• garlic cloves - 2 pcs.;
• large white onion - 1 head;
• greens - several branches;
• medium carrots - 2 pcs.;
• vegetable oil - approximately 1/3 cup;
• laurel - 3 leaves;
• drinking water - ½ glass;
• fleshy tomato - 1 pc.

Food preparation

What to cook from broiler chicken meat in the shortest possible time? Of course, it's hot. But before you carry out your undertaking, you should wash the acquired thighs well, and then cut them into fairly large pieces, along with the bones and skin. Next, you need to peel the vegetables and chop them into large cubes. As for the garlic, you need to grate it, and the greens need to be chopped very finely.

Heat treatment

The answer to the question of what to cook with meat and potatoes may well be a delicious roast. It should be noted that in general, creating such a dish takes about 65-85 minutes of free time.

So, to prepare a fragrant and satisfying lunch, you need to take a pan with a thick bottom and walls, pour oil into it and heat it up. Next, you need to place pieces of broiler chicken in a bowl and fry over high heat for about 6-9 minutes. Next, add chopped onion, salt and pepper to the meat. After mixing the ingredients, they should be cooked for another ¼ hour.

After the chicken is well fried, you need to add carrots, bay leaves and chopped tomato. These products should be simmered for about 14 minutes. Finally, add potato cubes and herbs to the pan. After mixing the vegetables with the fried meat, they should be additionally seasoned with spices, and then add a small amount of water and cook under a closed lid for 25-33 minutes. Finally, add grated garlic to the roast and leave aside for a few minutes.

How to serve for lunch?

After cooking the roast, it should be divided into plates and immediately presented to the table. It is recommended to eat this hearty dish together with bread and homemade marinades (cucumbers, mushrooms, tomatoes, lecho, etc.).

Deliciously baked pork roll in the oven

Now you know how and what can be cooked from meat. Possible options for pork dishes can also be found in this article. It should be noted that this type of meat makes a very tasty roll baked in the oven. For it we will need:

• pork peritoneum - about 1.2 kg;
• white bulbs - 3 pcs.;
• greens - a large bunch;
• garlic - a couple of cloves;
• any honey - 3-5 large spoons;

Processing of meat product

Many people know how to cook pork meat. Indeed, in our country this product is especially popular. But if you do not have such information, then we will share it right now.

So, before making pork roll at home, you should take the animal’s peritoneum, wash it well, and then rub it on all sides with salt, allspice, grated garlic and leave it aside for a few minutes. Next, you need to peel the white onions and chop them finely. As for the greens, they need to be chopped with a knife.

Forming process and heat treatment

After the meat has absorbed some of the spices, it should be laid out on a cutting board, greased with vegetable oil, and then covered with a thick layer of chopped onions and fresh herbs. Next, the peritoneum needs to be wrapped in a tight roll and tied tightly with culinary thread.

To make such a dish not only tasty and aromatic, but also as appetizing as possible, it is recommended to generously grease the surface of the formed product with fresh honey. After this, the roll must be moved to a baking sheet and placed in an oven preheated to 205 degrees. Bake the pork for about 65-85 minutes. During this time, the meat should become completely soft and absorb all the aromas of additional ingredients and spices.

Proper serving for lunch

The finished pork roll should be removed from the oven and placed on a flat dish. Next, you need to cut it into thin pieces (2-3 centimeters) and serve it along with any side dish.

Cooking rapan meat at home

Before I tell you about what can be prepared from rapan meat, we should tell you what this product actually is. Rapana is a type of mollusk that lives in the sea. The meat of this animal has a large amount of iron, iodine, calcium, and other minerals. When properly prepared, it can be used to make delicious and unusual dishes.

Pre-treatment of shellfish

What to cook from rapan meat? A delicious dish of rice and vegetables. But before you start creating such a dinner, the shellfish should be properly cut. They need to be cleaned from the shell, and then the intestines and stomach are separated from the body. Next, the clam needs to be rinsed well under running water.

The process of preparing rapana with vegetables and rice

To make such a dish, you should boil the rice and rapan meat in slightly salted water in advance. Next, the shellfish need to be chopped and fried a little in olive oil with the addition of a sweet onion, grated carrots and chopped bell pepper. After this, all ingredients need to be salted and pepper to taste. Finally, add boiled rice to the fried shellfish and carefully mix everything until smooth. It is recommended to serve this dish with chopped herbs and semi-sweet white wine.

Cooking boar meat on the stove

Few people know what can be cooked from wild boar meat. After all, not everyone can enjoy the taste of this product. But if you are an avid hunter, then you simply must know recipes using boar meat.

As you know, the presented product is particularly rigid. In this regard, it is recommended to cook it for quite a long time. Moreover, if you use male meat, you should definitely rid it in advance of that unpleasant smell that is inherent in old cleavers. To do this, the ingredient must be soaked in a 2% solution of table vinegar and kept in it for at least 4 hours.

So, to prepare boiled boar meat we need:

• boar meat - 600 g;
• laurel - 1 leaf;
• mixed root vegetables (carrots, potatoes, etc.) - add at your discretion;
• sweet onions - 2 pcs.;
• black peppercorns - a few pinches;
• red wine - about 100 ml;
• lemon juice - dessert spoon;
• salt and other spices - use to taste.

Cooking process

To prepare such a dish, you need to wash a piece of boar meat well, put it in a large saucepan, add bay, vegetables, black pepper and pour boiling water over it. Next, you need to salt the product, pour red wine and lemon juice into it. After this, you need to close the pan and cook until done.

After 2-2.5 hours, the meat should be removed from the broth, cut into small slices and served along with apple or horseradish sauce. Bon appetit!

Making delicious and rich veal goulash

How can you prepare meat dishes quickly and as tasty as possible? To do this, you should purchase only young and fresh meat.

So, to prepare your own aromatic veal goulash, we will need:

• fresh calf meat with low fat content - about 700 kg;
• white bulbs - 3 pcs.;
• greens - a large bunch;
• garlic - a couple of cloves;
• tomato sauce - 3-5 large spoons;
• salt and aromatic spices - use to taste;
• drinking water - glass;
• medium-sized carrots - 1 pc.;
• wheat flour - a small spoon;
• sunflower oil - use at discretion.

Food preparation

Before you make a delicious goulash for a side dish, you should process all the products one by one. To do this, you need to wash the veal and cut it into medium pieces across the grain. Next, you need to chop the onions into cubes, finely chop the greens, grate the garlic and carrots.

Cooking on the stove

Having processed the main components, you can safely begin their heat treatment. To do this, put a saucepan on the fire, pour oil into it and lay out the pieces of veal. It is advisable to fry this ingredient for about ¼ hour. Next, you need to add onions and carrots. Cook the food in this composition for about 16 more minutes. After this, they need to be peppered, salted, and also seasoned with tomato sauce. To make this goulash with aromatic gravy, add a little water to the meat. It is recommended to simmer all components under a closed lid for about 35 minutes. This time is enough for the veal to fully cook. Next, it should be sprinkled with herbs, flavored with grated garlic and add wheat flour, previously diluted in half a glass of cold water. After bringing the goulash to a boil, it must be cooked for another 5 minutes and then immediately removed from the heat.

How and with what to present it to the table?

After the aromatic gravy with calf meat is ready, it should be laid out on plates, and crumpled potatoes, pasta, boiled rice, buckwheat or some other porridge should be placed next to it. Additionally, you can serve this dish with bread, sauce or sour cream.

Let's sum it up

As you can see, there are quite a few different dishes that include meat. We described above how delicious this ingredient can be prepared. However, it should be noted that this product makes not only goulash and rolls tasty, but also all kinds of soups, casseroles, salads, main courses, barbecues, etc. By the way, if you need to prepare a hearty lunch very quickly, we recommend using not meat, but, for example, minced meat. After all, as you know, such a crushed product is subjected to heat treatment much better than a whole piece.

Cooking minced meat at home

To make your own minced meat, you need to purchase pork or beef, wash it well and cut it into fairly large cubes. Next, they need to be chopped in a meat grinder along with peeled white onions. Finally, the minced meat should be peppered, salted and mixed well with your hands.

What to cook from meat, or rather from minced meat? From such a semi-finished product you can easily and quickly make dumplings, manti, cabbage rolls, pasties, belyashi, navy pasta, stuffed peppers, etc. It should be noted that dishes prepared not from whole meat, but from chopped meat, turn out much more aromatic and tender.