The secret of this shortbread pie with cottage cheese and apples lies in the combination of very tasty crispy dough with tender cottage cheese soaked in the aroma of apples. A layer of fluffy white glaze gives the dessert an elegant look that your guests will surely love!

The yield from the specified amount of ingredients is indicated for one wide baking sheet or 2 molds with a diameter of 25 centimeters.

Ingredients

• cottage cheese 500 g
• apples 3-4 pcs.
• wheat flour 2.5 tbsp.
• baking powder 1 tsp.
• butter 150 g
• sugar 1 tbsp.
• salt 1 chip.
• vanilla 1 chip
• sour cream 3 tbsp. l.
• chicken egg 4 pcs.

How to make cottage cheese and apple shortbread pie

1. Pour 0.5 cups of sugar into a deep bowl and grind it with 3 yolks, carefully separated from the whites (put the protein mass in the refrigerator to cool).
2. 
   Add the butter and mix thoroughly using a tablespoon until it is well blended. The butter should be at room temperature; under no circumstances should it be melted in the microwave, otherwise the dough will not turn out sandy!
3. 
   Add a little vanilla, sour cream and baking powder to the dough, then mix again with a spoon.
4. 
   Gradually add all the flour, sifting it through a sieve, and knead the dough. You should get a soft bun that does not stick to your hands - place the dough in the refrigerator for at least 30 minutes.
5. 
   In the meantime, prepare the curd filling: grind the cottage cheese through a sieve so that there are no lumps, add 1/3 cup of sugar and 1 egg yolk (add the white to the total protein mass, which is cooled in the refrigerator). Mix all ingredients thoroughly with a tablespoon or fork to obtain a homogeneous curd mass.
6. 
   We take the dough out of the refrigerator and roll it out thinly on a silicone mat or on a work surface (it is advisable not to add any more flour), then carefully transfer it to a baking sheet or into baking tins lined with parchment paper. Raise the edges of the pie slightly, forming sides - they will prevent the cottage cheese from leaking out during baking.
7. 
   Place the curd mixture on top of the sand base, distributing it evenly with a spoon.
8. 
   Wash the apples, remove the core and cut into thin slices, then place them in random order on a layer of cottage cheese. If desired, you can sprinkle them with lemon juice and sprinkle with cinnamon.
9. 
   Place the pie in a preheated oven to bake at 200 degrees for 30-40 minutes - during this time the shortbread will have time to bake and the apples will become soft.
10. Add a pinch of salt to the chilled whites and beat using a blender with a whisk attachment until stiff peaks form. Gradually add the remaining sugar to the whipped protein mass, continuing to beat. We apply the sugar glaze to the cake, you can decorate the top with any berries (in this case we used seedless grapes) and put it back in the oven for 5-6 minutes.
11. As soon as the whites set into a creamy crust and the glaze begins to harden, remove the pan from the oven.
12. Serve shortbread pie with cottage cheese and apples warm or chilled with tea or other hot drinks.

Many people love homemade baking. After all, it tastes better than from the store. And the most important thing is that we know what ingredients are put there. We invite you to prepare a unique and very tasty shortbread and apples. We'll talk about this in our article.

Description

This pie can be made at any time of the year. It includes the most common products, so there are no special costs. with cottage cheese and apples you can cook not only in the oven, but also in a slow cooker.

This dessert is notable for the fact that it turns out crumbly and melts in your mouth. Ingredients such as cottage cheese and apples are combined with many fruits and berries. Therefore, you can easily decorate your dessert if you are expecting guests and want to show off your culinary art.

Shortbread pie with cottage cheese and apples: recipe with photo

This dessert can also be baked in the evening for breakfast the next day. To prepare it, you need to take 150 g of butter, crush it a little with a fork or chop it with a knife. At the same time, gradually add sugar (about 20 g).

Pour the yolks of two eggs into the butter. Beat the ingredients with a blender. Mix baking powder (5 g) with flour (2 tbsp) and add to the butter. Beat the dough until crumbly. For better consistency, pour 10-15 ml of ice water.

Filling

Mix one pack of cottage cheese (about 200 g) with full-fat sour cream. Mix thoroughly, or better yet, beat with a blender so that there are no large lumps. Sugar should be added to your taste. For the sweet filling, add approximately 35 g.

You have two squirrels left. Beat them into a thick foam and very carefully add them to the dough, stirring lightly with a wooden or silicone spatula. Let the dough rest for 15 minutes. Cover it with cling film.

Now there are apples that need to be peeled and cored. 3-4 pieces will be enough. Cut them the way you like, just don't cut them into thin pieces. These can be slices or sticks.

Baking a pie

While the dough is resting, turn on the oven. Let it heat up. Take out a silicone mold or baking sheet. Grease with butter if necessary. Spread the dough evenly into the pan. It is advisable to make sides.

Arrange apple slices nicely on top. You can add raisins, dried apricots or prunes. And pour the fruit on top. Place the mold with the dough and filling in the oven at 180 degrees. Shortbread pie with cottage cheese and apples is baked for about 35-45 minutes. It all depends on the oven model, the thickness of the dessert, etc.

Watch the baking. When the pie is browned, check it for doneness. This can be done using any wooden stick. For example, take a match or a toothpick. Pierce the pastry. If the wooden stick remains dry and there is no dough on it, then the dessert can be removed from the oven. You have a delicious, crumbly and original shortbread pie with cottage cheese and apples. The recipe is quick, simple and accessible to every housewife.

Cooking a pie in a slow cooker

This recipe is notable for the fact that you don’t need to pay much attention to baking. The multicooker will do everything for you. The only thing is you need to prepare the dough and filling. To do this, take a deep bowl and beat 5 eggs into it. Melt the butter a little so that it is not hot. Pour it over the eggs and beat thoroughly with a blender. Pour 1 cup of sugar into the liquid mixture. Stir and add a little cinnamon (to taste).

Take another clean, dry container. Sift 4 tbsp into it. flour, add 1 tsp. baking powder.

Now carefully pour the egg mixture here, stirring with a silicone spatula. Knead soft dough. Wrap it in cling film and place it in the refrigerator to rest for 30 minutes.

Pie filling

The filling is the simplest. Grind the cottage cheese through a sieve or grind with a blender. Add sugar and a little cream to your taste. The result will be soft and have an unforgettable taste.

Now it remains to peel 3 apples. Cut them nicely. These can be slices or thin cubes. Now you can do the test.

Baking dessert

When the dough has been in the refrigerator, take it out and divide it into two equal parts. Place the first piece of dough evenly into the multicooker bowl. Place cottage cheese filling on it. Level it so that the cake bakes equally on all sides.

Place apples in a circle on top of the filling. And again we level the dough on top. You need to try to connect the bottom and top cakes. Now you can close the lid of the multicooker. Turn on the “Baking” mode for 40 minutes. It all depends on the multicooker model. In some cases, the dessert is baked for 50 or 60 minutes.

When the time has expired, the multicooker turns off. Do not take out the dessert right away. It needs to sit for a few more minutes.

You should get a very tasty shortbread, each housewife has their own twist. Therefore, you can experiment and add ingredients that are in perfect harmony with cottage cheese and apples. It can be cinnamon, raisins and much more.

Shortbread pie with cottage cheese in a slow cooker can be prepared in another way. For example, from batter. Then the dessert will turn out more tender. To do this, add 1.5 tbsp of flour. less.

To make the dessert aromatic, you can add not only cinnamon, but also vanillin. It emphasizes tenderness and originality. And dried fruits such as prunes, dried apricots, and raisins give a richer taste.

When baking in a slow cooker, add more eggs, which holds the dough together and prevents it from falling apart during baking. cannot be removed from the bowl. Because then it will fall apart. It should be taken out only after it has cooled completely.

Presentation

Of course, if you prepared a pie for breakfast or for guests, you want it to be not only tasty, but also beautiful. Try to decorate it with bright colors. It all depends on the season.

In summer, it is best to decorate the pie with colorful berries. For example, blueberries, strawberries, wild strawberries, raspberries, red or white currants. You can make mousse from fresh berries. It will also be a very beautiful and exquisite dessert.

In winter, you can decorate the pie with any jam, banana, powdered sugar or chocolate. It all depends on the preferences of your household or guests. Even regular caramel looks very appetizing.

Experiment, prepare delicious desserts and surprise your loved ones with your culinary skills.

Ingredients

For shortbread dough:

• flour - 250 g;
• butter - 150 g;
• egg yolks - 2 pcs.;
• sugar - 50 g;
• soda - 1 teaspoon spoon;
• salt - a pinch;

For filling:

• apples - 200 g;
• raisins - 50 g;

For filling:

• cottage cheese - 200 g;
• sour cream - 60 g;
• sugar - 50 g;
• starch - 40 g;
• cinnamon - 0.5 teaspoon. spoons.

Cooking time - 1 hour 30 minutes.

Yield: 6 servings.

We present to your attention a recipe for shortbread pie with cottage cheese and apples, which even an inexperienced cook can prepare. The base of the pie consists of crumbly shortcrust pastry, which goes well with apple filling and delicate curd filling. When cut, such a pie looks especially beautiful, so it can become a worthy decoration not only for everyday, but even for a holiday table.

How to make shortbread pie with cottage cheese and apples - recipe with photos step by step

First you need to prepare all the necessary products. You can take cottage cheese of any fat content, sour cream - 15-20% fat content.

Cut the cooled butter into pieces. Separate the yolks from the whites. Add the yolks and sugar to the butter and grind well.

Sift the flour through a sieve, mix with baking soda and a pinch of salt and gradually add to the butter-sugar mixture. To knead the dough better, you can add 1 tablespoon of cold water.

Knead the dough and put it in the refrigerator for 20 minutes.

In the meantime, you can prepare the filling. To do this, raisins must be thoroughly washed with hot water, then poured with boiled water and left for about 20 minutes. Wash the apples, peel and seeds, then cut into small thin slices.

To prepare the filling, grind the cottage cheese with sugar, sour cream and starch. It is advisable to sift the starch through a sieve.

Then beat the whites with a mixer into a stable foam and add them to the curd mass. Mix everything thoroughly.

To bake this pie, it is best to use a springform pan measuring 22-24 cm. The bottom of this pan should be greased with butter. Remove the dough from the refrigerator, level it along the bottom of the mold and make sides at least 3 cm high. Place the raisins in a colander and dry a little (dry with a paper napkin), then spread evenly on the dough.

Place apples on top and sprinkle with cinnamon.

The last layer is the curd filling, which needs to be evenly distributed over the apples and leveled.

Turn on the oven and heat it to 180 degrees. Bake the cake at this temperature for 40-45 minutes. Then let it cool completely, transfer to a dish and cut into portions.

We wish everyone bon appetit!

If you want to prepare a delicate and tasty dessert, spending a minimum of time, then try baking shortbread pie with cottage cheese and apples. A light sweet treat will decorate the table: it is suitable for both a simple dinner with the family and for a holiday. The process of making curd pastries with apples is quite simple, so it won’t cause you much trouble.

Shortcrust pastry pie with cottage cheese: recipe

To prepare a curd treat from shortcrust pastry, you will need the following ingredients:

• 250 g cottage cheese of any fat content;
• 3-4 medium apples;
• 2 eggs;
• 100 g sour cream;
• 2 cups of flour;
• 1 cup of sugar;
• 150 g margarine;
• salt;
• vanillin;
• baking powder.

To make the shortcrust pastry pie tender and tasty, it is better to choose hard and sweet fruits for it. If desired, you can add raisins or other dried fruits you like to the dough for taste: with them, the baked goods will acquire additional piquancy.

To prepare the apple recipe, you must follow the following instructions.

Making shortbread dough:

1. First, sift the flour through a sieve.
2. Mix flour and 2/3 cup sugar. You should also add a pinch of salt and 1 tsp. baking powder.
3. Grate the margarine previously frozen in the freezer.
4. Add grated margarine and 1 egg to the prepared mixture of flour and sugar.
5. Knead the resulting dough and divide it into 2 parts: one of which is approximately 2/3 of the total mass, the second – 1/3.
6. We pack the dough in cellophane and put it in the refrigerator to cool down.

Let's move on to making the curd-apple filling:

1. Grate the previously peeled fruits using a coarse grater.
2. Squeeze out excess juice from the apple mixture, then add vanilla.
3. Mix sour cream and remaining sugar into the cottage cheese, ground through a sieve.
4. Mix the resulting mass with mashed apples and cottage cheese.

Now that both the dough and filling are ready, let’s start preparing and baking the dessert:

1. Line a baking pan with parchment paper and grease it with butter. To prepare this recipe, it is most convenient to use a 23-24 cm springform pan.
2. Take most of the dough and roll it out. The diameter of the resulting layer should be slightly larger than the shape in which the dessert will be baked.
3. Place the dough in the mold: the layer thickness is approximately 2 cm.
4. Cover the dough with a layer of curd and apple filling.
5. Roll out a smaller part of the dough in a layer equal to the diameter of the mold, and cover the top of the pie with it.
6. Raise the protruding edges of the bottom layer of dough and connect them with the edges of the top one.
7. Place the pie in the oven preheated to 180°C. The baking process lasts 30-40 minutes.

The delicious treat can be sprinkled with vanilla or cinnamon on top. After the dessert has cooled, it should be served.

Anyone loves delicious baked goods, especially homemade ones, but, unfortunately, many baking recipes take quite a long time to prepare. Today I suggest making a pie with cottage cheese; unlike other baked goods, it cooks very quickly, and the taste is simply amazing, melting in your mouth. This type of baking is our family’s favorite, I hope you will like it as well.

A friend gave me the recipe for this pie with cottage cheese a long time ago. The first time I didn’t do it very well, but after a while I adapted, changed a few things, and now it takes me no more than 5 minutes to prepare this pie with cottage cheese. Apart from the 20-30 minutes it takes to bake.

I won’t say that cottage cheese is considered a very healthy product, but my children don’t really like it, but they gobble up such a delicious shortbread pie with cottage cheese very quickly, and even ask for more.

It is not at all necessary to strictly adhere to the recipe; you can add new ingredients. For example, the last time I baked this pie with cottage cheese, I added apples to it and it turned out delicious too. So this cottage cheese pie can be prepared with apples, raspberries, strawberries and other fruits that you have on hand. The main thing is not to be afraid and constantly experiment, because thanks to this, various very tasty (and not so tasty) recipes were invented.

Quick and delicious shortbread pie with cottage cheese

To prepare this recipe you will need the following products:

• Flour – 3 cups
• 2-4 eggs
• A stick of butter. Of course, you can replace butter with margarine, but if you love your family and care about their health, then it’s better to buy butter. I would also like to advise you to buy butter with a higher fat content, since the higher the fat content of the butter, the tastier and fluffier the shortbread cake with cottage cheese turns out.
• Sugar – 150 grams (but I always add to taste, as they say, by eye).
• You can also add baking soda on the tip of a teaspoon, but this is not necessary. I did it with and without baking soda and didn’t feel any difference.

For the filling you need to take:

• Cottage cheese – 2 packs, or 400 grams by weight.
• Sugar – 150 grams (I also add to taste)
• Sour cream (or cream) - 3-4 tablespoons.
• You can also take any berries or apples to your taste.

Recipe for shortbread pie with cottage cheese

At the very beginning, when I prepared this pie with cottage cheese, I took the butter straight from the refrigerator. The oil was cold and I kneaded the dough for a very long time until it reached the desired consistency. Well, what can I do, the young woman was not experienced, but now I take the butter out of the refrigerator in advance in the evening so that it becomes soft. And after 30-40 minutes, my family gets a delicious pie with cottage cheese for breakfast (I get up very early, so I have time to prepare it for breakfast).

Sift the flour through a fine sieve, add sugar and mix well.

Then add butter to the flour and sugar and stir thoroughly so that the result is not dough, but crumbs.

Then add the eggs and stir well. It should be crumbly. If the mass becomes dough-like, add a little more flour.

After the dough is ready, we start preparing the filling. There is nothing complicated here, just combine cottage cheese, sugar and sour cream and mix well.

So, now we need a baking sheet, the bottom of which I cover with foil, but this is not necessary, it’s just more convenient for me, and I don’t like to peel off pieces of burnt baked goods from the baking sheet later (yes, this happens).

Place half of the dough on the prepared baking sheet. If you are preparing a pie with cottage cheese and apples, then lay the next layer with apples and sprinkle with a little sugar.

The next layer consists of cottage cheese, so we lay out all the cottage cheese, and pour the rest of the shortcrust pastry on top.

The oven needs to be preheated in advance and our future pie with cottage cheese should be placed in it for 20-30 minutes (in general, until ready).

Well, that's all, when your children and husband wake up, a delicious breakfast awaits them. Of course, such a breakfast cannot be called healthy, but who is stopping you from preparing such a shortbread pie with cottage cheese just for dessert.

It takes me 5-7 minutes to prepare the dough and filling, and while the pie is baking, I take time for myself. As a result, I am happy and my family is well-fed.