Fried tomatoes with eggs. Delicious scrambled eggs with tomatoes

08.01.2024 Snacks

Fried tomatoes with eggs is a hearty and high-calorie dish that is ideal for a family breakfast. It can be done in different ways. If you want to get a more nutritious dish, then eggs and tomatoes should be fried in butter. Otherwise, such products must be processed by steaming or using vegetable oil.

Fried tomatoes with eggs: a simple recipe

Even a child can make such a hearty and nutritious breakfast. After all, there is nothing complicated in its preparation. To do this, you will need to purchase only the appropriate components, and also strictly follow all the recipe recommendations.

So how are fried tomatoes and eggs prepared? To do this, you need to stock up on the following components:

onions - 1 pc.;
fresh herbs (parsley, dill) - several sprigs;
large eggs - 3-4 pcs.;
butter - about 45-55 g;
fresh fleshy tomatoes - 2 pcs.;
medium-sized salt, crushed black pepper - to your taste.

Preparing Ingredients

How should you cook fried tomatoes with eggs? First, all components are processed. Onions are peeled and chopped into cubes. Fresh greens are rinsed and chopped with a knife. As for fresh fleshy tomatoes, they are thoroughly washed and cut into slices 5 mm thick (the skin should not be removed from the tomatoes).

Heat treatment process

Fried tomatoes with eggs should be cooked in a wide frying pan. Place butter in it and slowly melt it. After this, tomato slices and chopped onions are placed in a heated bowl. Once the undersides of the tomatoes are lightly browned, turn them over using a spatula or fork. After this, they begin laying the eggs. They are broken into a frying pan one by one, trying to maintain the integrity of the yolk. Next, the dish is salted and peppered, and sprinkled with chopped herbs. In this composition, close it and turn on the fire to maximum.

Scrambled eggs with tomatoes should cook for about 3 minutes. After this, it is removed from the stove and kept under a tight-fitting lid for another 2 minutes.

How to serve the dish for breakfast?

As soon as the scrambled eggs with tomatoes are ready, they are distributed on plates and presented to household members. It is advisable to eat such a hearty and nutritious dish along with a slice of bread.

Prepare a delicious breakfast with fresh tomatoes

Now you have an idea of how delicious scrambled eggs with tomatoes are made. There is nothing complicated in preparing such a simple but very satisfying breakfast. By the way, you can do it in other ways. We will tell you exactly which ones a little further.

How to prepare scrambled eggs with tomatoes and cheese? For this nutritious and very tasty dish we will need the following products:

Product processing

To prepare this brew, you should first prepare the vegetables. The onion is peeled and chopped into half rings, and the tomatoes are thoroughly washed and cut into cubes. As for the greens, they are rinsed in cool water, shaken thoroughly and chopped with a sharp knife.

The mixture for future scrambled eggs is also prepared separately. To do this, lightly beat chicken eggs with a fork, gradually pouring in fat milk, and also adding pepper, salt and hard cheese, grated on a small grater. All products are thoroughly mixed and left aside for a while.

Vegetable sauce preparation process

Before you start cooking scrambled eggs, you should prepare a vegetable sauce for it. Pour sunflower oil into a heated frying pan, and then lay out onion half rings. After frying the vegetable until golden brown, add chopped tomatoes, which are immediately seasoned with pepper, salt and dried basil. All ingredients are thoroughly mixed and simmered in its own juice for 10-12 minutes. After this, the sauce is carefully placed in a bowl, and a little vegetable oil is poured into the frying pan again.

After waiting until the vegetable fat is very hot, pour a mixture of eggs, milk and cheese into the bowl. These scrambled eggs should be cooked covered for about 2 minutes. Next, spread the previously made tomato sauce on one half of the pancake and immediately cover it with the second part of the omelet. Cook the dish in this form for about 2 more minutes (under the lid).

Serve scrambled eggs for breakfast

Now you have an idea of how scrambled eggs with tomatoes and cheese are made. After the dish with tomato filling is ready, carefully place it on a plate and cut into several pieces. This breakfast should be consumed hot along with crispy toast or a slice of bread. Additionally, you can present it with a glass of sweet tea or hot chocolate.

Other cooking methods

In this article, we described the most popular ways to make scrambled eggs with tomatoes at home. Using the recipes presented, you will definitely prepare a nutritious dish that will satisfy each member of your family and give them a lot of strength and energy.

It should also be noted that such scrambled eggs can be made in other ways. For example, some chefs beat eggs vigorously with a mixer, and then add onion and tomato cubes to them. After salting and peppering the products, they are placed in a frying pan with vegetable oil and cooked under the lid for about 4 minutes. After this, the scrambled eggs are presented to the table along with a slice of bread and herbs.

If you want to get a more satisfying breakfast, then, in addition to eggs, tomatoes and other vegetables mentioned, we recommend using a product such as sausage (ham, sausages, sausages, etc.). They should be fried together with tomatoes, and only then add beaten or whole eggs. This breakfast turns out to be very satisfying and nutritious, and therefore is very popular among adults and teenagers.

What to cook for breakfast

30 minutes

130 kcal

5/5 (1)

As a child, did your parents send you to your grandparents for the summer holidays?! I was sent, and every year I went on a “business trip” for three months. One of the most vivid memories of that time is the breakfasts that my grandmother fed me. Of course, there were milk porridges, but most of all I loved scrambled eggs. My grandmother had a special recipe: she fried it in lard and served it to me with black bread. But time has passed, and now I actively support and fight for a healthy lifestyle and healthy eating.

In my family, we try to cook egg dishes quite often, because... egg considered one of the most healthy and nutritious foods. It’s not for nothing that all athletes prefer chicken egg white, because it contains a huge amount of protein, which is almost completely absorbed by the body. In general, chicken eggs are a storehouse of useful vitamins and minerals.

Kitchen appliances and utensils

kitchen stove or hob;
pan;
board for cutting vegetables;
spoon or spatula for stirring scrambled eggs.

List of ingredients

Let's start cooking

First you need to peel the onion and cut it into very small strips or squares, as you prefer.
Grease a heated frying pan with butter, since it is butter that enhances the flavor of the tomato. But if you don’t have cream, then, of course, you can use sunflower.
Pour the chopped onion into our frying pan and fry for 3-5 minutes until it acquires a golden hue.
Chefs always recommend removing the skin from the tomato, but I honestly like to leave it on, especially if the tomato is sour, like a plum tomato. And you look at your taste preferences and do what you like best.
Cut the tomato into squares and add to the onion, add salt, and simmer for 7-10 minutes.
Did you know? If you want the sausage or bacon in your scrambled eggs to also be fried, then you need to fry the meat products along with the onions, and only then add the tomato.
Cut the sausage into cubes and add to our tomato and onion mixture, fry everything for literally 2-3 minutes.
Using a spatula or spoon, we make holes in our workpiece so that the egg gets between the sausage, tomato and onion on the clean surface of the frying pan.
Beat the eggs into the pan and add salt again.
During the cooking process, make sure that the egg white has access to the pan and that it is well cooked.
Did you know? If you don't add enough salt or only add salt to one of the cooking steps, your scrambled eggs will turn out sweet!
When the scrambled eggs are ready, you can sprinkle grated cheese and/or fresh herbs on top. If you don't have fresh herbs at home, you can use dry parsley or dill.

Video recipe for making scrambled eggs with tomatoes and onions and sausage

If you still have questions about how to make scrambled eggs with tomatoes, you can watch the video recipe on our website and compare all the cooking techniques with your own.

What to serve with

And after we figured out how to cook scrambled eggs with tomatoes and sausage, let's find out what and how to serve it. Ready scrambled eggs can be decorated with grated cheese, finely chopped greenery or its whole branches. You can serve our dish with bread, chopped vegetables, and also with canned peas or corn, or - with simple vegetable salad. Could also be a great addition fried potatoes.

What do we eat our dish with?

Scrambled eggs - very simple and quick in preparing the dish, so you can easily experiment and try new and new recipes. For example, you can replace one of the main ingredients in my recipe and cook.
To save time in the morning before a busy work day, you can also try cooking.
Or try what works delicious snack on the road for yourself and your loved ones.
To surprise your family and friends with a healthy, sports breakfast, you can cook eggs in a bag. It will be delicious and filling breakfast for the whole family, these eggs can be served with any side dish or sauces.
Also, an unusual breakfast could be a poached egg - this is an egg in a bag, boiled without a shell. You can serve this dish as a stand-alone with sauces, or use in sandwiches, or salads. If you are interested in this option, be sure to read how to cook a poached egg.

As you can see, cooking options, where the main ingredient is eggs, so many. I suggest you try each recipe and choose the one you like best. And share your impressions and culinary achievements, as well as additions to my recipe, in the comments.
Bon appetit!

Probably the simplest dish that can be prepared without any special cooking skills or effort is scrambled eggs. Indeed, fried eggs are a win-win option for a morning or evening snack.

Despite its simplicity, scrambled eggs have several cooking options. So, scrambled eggs can be fried with sausage, bacon, and cheese. One of the most accessible and uncomplicated ways is scrambled eggs with tomatoes.

There are two ways to fry eggs and tomatoes. The first one is with whole yolks, this scrambled egg is called fried egg. The second option is with beaten eggs; this dish is more reminiscent of an omelette.

We offer you the second option - make scrambled eggs with tomatoes.

Ingredients

Chicken egg – 3 pieces;
Fresh tomato – 1 piece;
Vegetable oil – 30 ml;
Salt - to taste;
Ground red pepper - to taste;
Fresh herbs - 1-2 sprigs.

Preparation

To prepare scrambled eggs with tomatoes in a frying pan, take a ripe fruit and rinse it under warm running water.

Cut the tomato into medium-thick half rings. If desired, it can be given another shape: slices, rings, slices, cubes. By the way, this recipe uses fresh tomatoes. Scrambled eggs with this product are relevant during the vegetable ripening season. But in the winter season, fresh tomatoes can be completely replaced with frozen or canned ones (in their own juice).

Pour the stated amount of vegetable oil into the frying pan. Warm up the ingredient for a few seconds. Place the chopped tomato half rings in a frying pan.

Fry the tomato on both sides so that the tomato half rings release a little juice. We monitor the process so that the tomato in the frying pan does not turn into a puree-like mush.

In parallel with this culinary step, break three chicken eggs into a suitable bowl. Season them with salt to taste and add red ground pepper.

Using a whisk, lightly beat the eggs until light foam forms. You can also use a mixer.

Pour the prepared egg mixture carefully onto the toasted tomato slices so that it covers the entire surface of the pan.

Cook scrambled eggs with tomatoes for about 2-3 minutes over low heat; before turning off, you can cover the pan with a lid for 15 seconds.

At the end of cooking, sprinkle the finished scrambled eggs with chopped fresh herbs (or use dried ones). First, wash and dry fresh greens using a paper towel.

Delicious scrambled eggs with tomatoes are ready! Bon appetit!

Note to the owner:

It is correct to cook scrambled eggs in a frying pan with a thick bottom (preferably cast iron) and over low heat, this will allow the eggs to fry evenly.
To prevent the eggs from sticking to the pan, you must first heat it well.
Scrambled eggs turn out much tastier if you fry them in butter, but it can burn and stick. To prevent this from happening, you can add a little vegetable oil to the cream or fry it in vegetable oil, and put the cream on top of the scrambled eggs before turning it off. The oil will permeate the entire dish and it will be very tasty.
Tomatoes for making scrambled eggs must be ripe, then they will give the necessary juice and taste.
To make the scrambled eggs more tender, it is better to remove the skins from the tomatoes. To do this, you need to pour boiling water over them, then it can be easily removed.
If your goal is fried eggs with tomatoes, break the eggs very carefully so as not to damage the yolk, otherwise it will spread and ruin the appearance of the dish.
If you are not sure that the eggs are really fresh, it is better to first break each one into a bowl and then add it to the pan.
Scrambled eggs with tomatoes in the oven are most often prepared in portions - either in small bowls or directly in the tomatoes (the core is cut out and the egg is broken there). Preheat the oven to 180° and bake the scrambled eggs for 10-15 minutes. It will be even tastier if you sprinkle it with finely grated cheese before turning it off.
You can also cook scrambled eggs in a slow cooker or microwave. Then it turns out more magnificent and more tender in taste. Scrambled eggs with tomatoes take 3 minutes to cook in the microwave. The dish should be covered with a lid, and the yolks should first be pierced with a toothpick to prevent them from bursting.
Scrambled eggs with tomatoes in a slow cooker are fried for 15 minutes in the “frying” (for a crispy bottom) or “baking” (for airiness) mode.

Recipe for scrambled eggs with tomatoes and onions

When choosing eggs, pay attention to the shell - it should be strong, without chips or cracks. Minor contamination is acceptable. If you doubt the freshness of the eggs, drop them one at a time into a jar of water. A fresh egg will immediately sink, but a rotten one will float. It is best to store eggs in the refrigerator, but not on the door, but in a plastic container on the top shelf.

Step-by-step preparation

Heat a frying pan with vegetable oil.
We clean the onion, wash it and cut it as you wish - into cubes, strips or half rings.
Fry the onion until golden brown.
We wash the tomato, remove the stem and cut it into slices or cubes.
Add the tomato to the onion.
Place a piece of butter, 30 grams, in a frying pan.
Salt and pepper the tomatoes and onions. Fry everything together for 5-7 minutes.
Beat in 3 eggs.
If you are not sure about their freshness, break the eggs one at a time into a bowl, and only then pour them into the frying pan.
Lightly add eggs and sprinkle with pepper.
Fry the eggs for another 5-7 minutes. The protein needs to thicken completely. The yolk will remain liquid.
If you like thickened yolks in your scrambled eggs, cover the pan with a lid.

What do you eat this dish with?

Scrambled eggs are served for breakfast as a complete dish with bread, toast or croutons. When serving, you can sprinkle it with chopped herbs.

Video recipe for making scrambled eggs with tomatoes and onions

From this video you will learn how to fry scrambled eggs with tomatoes, and how to make it tasty and satisfying.

Recipe for scrambled eggs with bacon, tomatoes and bell peppers

Cooking time: 15 minutes.
Number of servings: 3.
Calories: 173 kcal.
Kitchen appliances and supplies: frying pan, cutting board, spatula, knife.

Ingredients

Step-by-step preparation

For this recipe I use salted bacon, cut into thin strips.
Fry it in butter on both sides until golden brown, about 5 minutes.
Remove the bacon and place it on a plate.
Wash the bell pepper, remove its stem and seeds. Cut it into fairly thin strips.
Fry the pepper until soft.
Place fried bacon on it.
Break 6 eggs on top. Sprinkle them with salt and pepper, preferably freshly ground.
Place halves of four small tomatoes on top of the eggs. They can also be lightly salted.
Sprinkle everything with grated cheese.
Fry over low heat for about 5-6 minutes until all the liquid evaporates. Cover with a lid and fry for another 5 minutes.
Scrambled eggs with bacon and tomatoes are ready. Bon appetit!

Video recipe for making scrambled eggs with tomatoes, bacon and bell peppers

And if you still have questions about how to fry scrambled eggs with tomatoes and bacon, I recommend watching this video. It describes the entire cooking process down to the smallest detail.

Recipe for scrambled eggs with tomatoes, onions and sausage

Cooking time: 15 minutes.
Number of servings: 2.
Calories: 156 kcal.
Kitchen appliances and supplies: frying pan, cutting board, spatula, knife.

Ingredients

Step-by-step preparation

In a heated frying pan with vegetable oil, fry finely chopped onion until golden brown.
Wash the tomato and cut into cubes.
Add it to the onion and fry.
Cut sausage or frankfurters (100-150 grams) into small pieces.
Fry together with vegetables, after adding a little salt to the whole mass.
Using a spatula, make indentations in the mixture according to the number of eggs (I will have 6). Break an egg into each cavity.
Salt them a little and sprinkle with pepper. Sprinkle with grated cheese (50 g).
Continue frying the eggs until done. If you don't like runny yolk, cover the pan with a lid.

Video recipe for cooking scrambled eggs with tomatoes, sausage and onions

This video explains in great detail how to cook scrambled eggs with tomatoes and sausage. I recommend watching! How do you prepare this dish? Share your favorite recipes and delicious combinations. If you still have questions, write also, I will be happy to answer them. Have a great breakfast and have a great day!

Fried eggs... Of course, no one will be surprised by such a dish. But as soon as you add regular onions and tomatoes to it, your household will ask you to cook it more often. If desired, you can add mushrooms, sausages, smoked or boiled meat to these scrambled eggs.

A simple recipe for scrambled eggs with tomatoes and onions

bulb;
tomato – 1 pc.;
egg – 3 pcs.;
spices;
oil.

Time: 15 minutes.

Calories: 105.4.

Scrambled eggs with tomatoes, onions and sausage

large tomato;
basil – 3 leaves;
egg – 4 pcs.;
sausages – 200 g;
parsley - 2 sprigs;
a little oil for frying;
salt;
small onion.

Time: 15 minutes.

Calories: 162.2.

Favorite sausages should be removed from the outer casings and cut into desired pieces;
We wash the peeled onion head and chop it into half rings, finer if possible;
It is better to pour boiling water over the tomato, then remove the skin and crumble it into small cubes;
Coat the bottom of a hot frying pan with fat and place onion half rings on it, saute for 5 minutes until they are slightly golden;
Add crushed tomato and sausage to the rosy vegetable;
Simmer until the tomato juice has noticeably evaporated;
Beat the eggs into the sausage-vegetable mixture and mix well so that they mix and coat the rest of the components in the pan;
Add chopped herbs and salt;
Finish cooking when the egg white has set.

How to cook scrambled eggs with tomatoes, peppers and onions

coriander – 1/3 tsp;
oil – 1 tbsp;
bell pepper – 2 pcs.;
garlic – 2 teeth;
cilantro – 2 sprigs;
cumin – ½ tsp;
eggs – 6 pcs.;
onion feathers - 2 pcs.;
tomatoes – 3 pcs.;
paprika – 3 g;
onion head;
salt;
basil – 2 sprigs.

Time: 20 minutes.

Calories: 77.8.

It is better to initially prepare all the components of the dish before starting cooking. We peel the onion, do not forget to rinse it with water, and chop it into thin strips. We also chop the sweet pepper, but before doing this it should be removed from the seeds.

We do things differently with garlic. We remove the teeth from the husk and use a press to grind them. As for washed tomatoes, we simply chop them into cubes, but you can also peel them before slicing. Rinse the greens and finely chop.

Place a frying pan on the stove and coat the bottom with oil. The vessel is hot - place the chopped onion in it and sauté until golden. Then we add strips of pepper to it and continue cooking, you need to wait until the vegetable is soft.

The next step is adding chopped tomatoes. They should be cooked for 3 minutes with the rest of the frying, and then added with eggs. Sprinkle the resulting substance with spices, add some salt, and knead generously.

Continue stirring until the dish is cooked. Finally, sprinkle the vegetable scrambled eggs with chopped herbs.

French recipe

1 tomato;
favorite dried herbs;
oil – 2 tbsp;
eggs in the amount of 2 pcs.;
bulb;
hard cheese – 100 g;
salt;
baguette (loaf, white bread) – 2 slices.

Time: 20 minutes.

Calories: 196.4.

You should first peel the onion and wash it. Then chop it into a small cube;
We also rinse the tomato under water, and then chop it into squares the size of the chopped onion;
The baked goods should, of course, also be crumbled into small cubes;
We coat the bottom of the frying pan with oil, in which we sauté the onion until lightly golden;
The onion is browned - add the bread pieces and fry the mixture for a couple more minutes;
Add the crushed tomato and simmer until the tomato moisture evaporates;
In a separate bowl or other container, mix the eggs with herbs and salt, beat the mixture a little with a fork and pour it over the fried vegetables and bread;
Stirring generously, simmer the dish for 7 minutes and sprinkle with grated cheese;
Leave the scrambled eggs with tomatoes, onions and cheese under the lid for a couple of minutes.

Italian-style scrambled eggs with tomatoes and onions in the oven

milk – ¼ tbsp.;
bacon - 4 strips (can be replaced with any sausages);
celery – 1 pc.;
cheese “Feta” or “Sirtaki” - 50 g;
cherry – 6 pcs.;
1 onion;
mushrooms (preferably champignons) – 3 large pieces;
butter (if the meat component is not bacon);
salt;
egg – 8 pcs.

Time: 35 minutes.

Calories: 168.4.

If your oven requires a long time to heat up, then you should turn it on immediately at the start of cooking. Temperature – 180°C;
Chop the rinsed champignons into slices, then cut each into another 3-4 pieces;
We give the shape of slices to the onion, not forgetting to peel and rinse it under water before doing this;
Rinse the celery and chop it finely;
Place the bacon in a dry, hot frying pan and melt the fat from it. The strips should decrease in size by 2 times;
Transfer the gilded meat component onto napkins so that excess fat is absorbed into the paper;
Transfer the chopped onion and celery to the same frying pan and sauté until soft;
Add mushrooms to the vegetable mixture and continue simmering until the ingredients are ready;
Beat the eggs into a convenient container, fill them with milk and stir lightly;
Wash small tomatoes and cut each one in half;
Chop soft cheese into small cubes;
We add these two components to the egg-milk mixture and mix. Lightly add salt;
Pour the resulting mixture into the roasting pan, stir and move the pan into the oven. 15 minutes is enough;
If the frying pan is not suitable for these purposes, then it is important to transfer the casserole into a mold.