For pancakes with sour cream, the main task is to preserve two main ingredients: flour and sour cream, and all other products can vary. They are perfect for Maslenitsa or can be prepared for tea. Children enjoy eating pancakes. And, if you cook them with sour cream, they will turn out even more tender and tastier.

You can try the simplest recipe for making pancakes with sour cream. Preparing the dough is very simple. All you have to do is mix all the ingredients and you can bake pancakes. They can be any thickness, depending on your taste.

Required Products

• 250 ml sour cream;
• 250 grams of flour;
• 2 eggs;
• a pinch of salt;
• sugar;
• soda on the tip of a knife;
• water;
• vegetable oil.

Cooking

Recipe for making pancakes with milk

Pancakes made with milk turn out very tasty and tender. In addition to the dairy product, a fermented milk ingredient is added to the dough, as it contains a large amount of vitamins and microelements. Sour cream is easier to digest than milk. The recipe is very simple.

Required Products

• 1 liter of milk;
• 6 eggs;
• a pinch of salt;
• 1 tsp Sahara;
• 2 tsp sour cream;
• flour.

Cooking

Ready pancakes with milk should be greased with butter and can be served.

Recipe for pancakes with lemon zest

You can try making unusual pancakes with lemon zest. They can be cooked as usual in the whole pan or in the form of small pancakes. Lemon gives pancakes a special taste.

Required Products

• 250 grams of flour;
• 2 eggs;
• lemon;
• 65 grams of butter;
• 100 ml milk;
• 160 grams of sour cream;
• 1 tsp olive oil;
• 1 tsp Sahara;
• 1 tsp baking powder.

Cooking

Any recipe for making pancakes with sour cream will appeal to both adults and children. They can be prepared in any size and thickness. You can serve sour cream pancakes with jam or condensed milk.

The creamy taste of pancakes with sour cream has been familiar to us since childhood. Their advantage is that, depending on the recipe, they can be of different thicknesses: thin or fluffy. You can wrap the filling in them and serve with sour cream and sweet jam.

This is an “immortal classic” - a traditional way of preparing pancakes with the addition of sour cream. It is recommended to start with it, and then you can start experiments and more complex recipes.

1. First, mix half a teaspoon of salt and two cups of low-fat sour cream.
2. Then add the pre-beaten yolks of two chicken eggs. To achieve an airy dish, no lumps should remain when mixing the ingredients.
3. Continue whisking the mixture while slowly adding the sifted flour (three cups).
4. Lastly, add the egg whites and stir the resulting mixture.
5. Fry the pancakes in a lightly oiled frying pan until golden brown around the edges.

With added water

To sweeten the pancakes, you can add vanilla, flavorings or powdered sugar to taste.

1. Beat two eggs with a whisk until fluffy foam forms.
2. To the egg mixture, add a third of a teaspoon of salt and three tablespoons of low-fat sour cream, and, if desired, vanilla or powdered sugar.
3. Beat all the ingredients again, then add two glasses of water to them.
4. Sift two cups of flour. There should be no compactions or lumps in it.
5. Add flour to remaining ingredients.
6. The next step is to add a tablespoon of vegetable oil. Mix thoroughly until the mixture becomes homogeneous.
7. You need to fry the pancakes for a minute on each side. The dish is ready!

With the addition of kefir

Pancake dough made with kefir and sour cream is particularly airy. Pancakes prepared in this way can be served with sour cream or jam, but they will not be able to wrap the filling in them.

1. 10 g dry yeast and one tbsp. Dissolve a spoonful of flour in a glass of water. We get the so-called dough - “preparatory” dough. We send the dough to a warm place to ferment.
2. While the dough is fermenting, knead two cups of flour with two cups of low-fat sour cream. It is better to choose sour cream with a fat content of 20%. This will be the base of the pancake batter.
3. Beat 3-4 eggs (preferably whites) with half a teaspoon of salt and add to the dough base.
4. Add a glass of kefir, sugar and dough. Stir thoroughly until a homogeneous mass without lumps is obtained.
5. When the dough is ready, leave it for an hour. The dough will rise and increase in volume. After this, fry the pancakes for one and a half minutes on one side.

Cooking with sour cream

It doesn’t matter if the sour cream has stagnated in the refrigerator and has become a little acidic. It can be used for baking, for example, for thin, aromatic pancakes.

In this case, we will need the following ingredients:

• egg;
• a glass of sour cream;
• half a glass of flour;
• a third of a teaspoon of salt;
• two tbsp. spoons of sugar;
• 50 ml water;
• Art. spoon of vegetable oil.

Mix all ingredients except flour, save it for last. Heat the resulting homogeneous mixture a little in the oven so that it ferments and the dough rises. Only after this, pour the flour into the dish, after sifting it twice.

Leave the dough undisturbed for at least twenty minutes to allow it to rise further. After this time, bake pancakes in vegetable oil until golden brown.

The pancakes may taste a little sour, but this will only add originality to the boring dish.

Openwork baked goods with milk

Many of us remember thin openwork pancakes with holes from childhood. Delicate, fragrant - they have always been a real decoration of the table. It’s very easy to prepare pancakes with sour cream and milk, and there is a little secret to make them delicate and with small holes.

You will need:

• 400 g flour;
• Mix 0.7 liters of milk with 0.3 liters of water;
• two eggs;
• a teaspoon of salt;
• a glass of sour cream;
• Art. spoon of sugar;
• ¼ teaspoon of soda;
• A little oil, no more than a teaspoon.

What's great about this recipe is that the process of adding the ingredients is completely unimportant.

The main thing is to wait a while before adding the oil.

There is no need to immediately add it to other ingredients. Just mix in the rest and whisk thoroughly so that there are no lumps. When the dough is ready, cover it with film and leave for half an hour. It will rise and become airy.

The secret of openwork pancakes is simple: right before baking, heat the oil in a frying pan, and then pour it into the dough. Then the pancakes turn out thin, with holes. Pancakes can be greased with butter and only then served.

How to make without eggs

It doesn’t matter if you want to make pancakes but don’t have eggs at home. But it is worth considering that the dough prepared without eggs is very loose. Therefore, you need to be especially careful when you turn the pancake over - it can easily tear. But if you follow all the instructions in the article, the lack of eggs will not affect the taste in any way.

Ingredients:

• two glasses of flour;
• 100 ml low-fat sour cream (preferably 15%);
• two tbsp. spoons of potato starch;
• half a liter of water;
• two tbsp. spoons of sugar;
• half a teaspoon of soda;
• a third of a teaspoon of salt without a pea;
• two tbsp. spoons of vegetable oil.

1. Mix potato starch and flour and pass them through a sieve.
2. Combine all remaining ingredients, mix thoroughly
3. Leave the dough to sit for half an hour.
4. You can start frying.

For this we need:

• three eggs;
• a glass of flour (150 g);
• a third of a teaspoon of salt;
• 200 g low-fat sour cream;
• 100 ml of water (preferably mineral water, from which the gases have not yet been exhaled. This will give the dough airiness);
• a tablespoon of vegetable oil.

The order in which the ingredients are added to the mixture is not important. The main thing is that the mass is homogeneous. Once the pancake batter is ready, leave it in the kitchen for 20 minutes. Don't forget to cover it with a plate or film, otherwise it will dry out.

To add a rich flavor to the dish, you can add ground cinnamon to the dough or add flavorings. This will give the dessert originality, a light spicy note and sophistication.

If you want pancakes, but don’t have milk at home, you can cook pancakes with sour cream and water. And pancakes will be much healthier if you add some other flour in addition to wheat flour. Today I will add pea flour to the dough.

Pea flour is incredibly healthy, which means it will make our pancakes more healthy. In the amount in which I added pea flour, it is not particularly noticeable. So even those who don’t particularly like peas can eat such pancakes. You can eat such pastries like the most ordinary pancakes - with tea, coffee, and also with soup, borscht, and also with main courses.

If you make thin pancakes, you can stuff them with anything. Today I cook moderately thick pancakes with sour cream and water.

I'll prepare the food.

Add baking powder to the flour and mix. Combine wheat flour and pea flour. Pea flour has a slight yellow tint.

Stir, dissolve sugar and salt in the liquid.

Add an egg to the flour.

Then add half the sour cream mixed with water. Stir and crush the lumps.

Next, add the rest of the sour cream and mix again. Let's look at the consistency of our dough. Now is the time to decide whether you will cook thick pancakes or thin ones. If they are thick, then the dough for them is already ready. If they are thin, then you need to add more water to get the consistency of liquid sour cream. I'm going to make pancakes that are not very fluffy, but not thin either, so I will add 2 more tablespoons of water and 2 tablespoons of sunflower oil to the dough. I'll stir it.

You can fry it. Heat up the pan and place 3 tablespoons of dough in the center. I will spread it, increasing the diameter of the pancake. Fry for a few minutes on one side.

I turn it over and fry it on the other side. If necessary, grease the pan with oil.

Pancakes made with sour cream and water with the addition of pea flour are ready. Tasty and healthy!

Eat them with sour cream, tea or just as is.

Simple pancake recipes for every taste

pancakes with sour cream

40 minutes

190 kcal

5 /5 (1 )

Among all the various breakfast options that culinary sites offer, pancakes have been and remain the favorites. Firstly, they can be prepared very quickly. Secondly, the dish turns out to be satisfying and nutritious, so you won’t want to eat it for a long time. Thirdly, pancakes are a favorite among both gourmets and small children, who are a real problem to feed in the morning. I suggest you prepare amazing pancakes with sour cream according to my mother-in-law’s recipe - they turn out very thin, delicate and with holes.

These pancakes literally melt in your mouth. My mother-in-law makes them with egg and onion, and sometimes I deviate from this rule and cook without it. It turns out no worse, and you can serve these pancakes with jam or honey. So, let's prepare such a delicious and quick breakfast!

Kitchen appliances. You definitely need a stove, as well as a mixer (you can also use a whisk).

Full list of ingredients

How to choose the right ingredients

• It is best to cook pancakes with sour cream with a fat content of 20% or more.- this makes them more nutritious and tasty. If the sour cream is not very fresh, it doesn’t matter, it won’t make the dough any worse.
• Choose fresh onions whose feather tips have not dried out.
• To grease pancakes you will need high-quality butter., but for the dough you can replace it with margarine.

Step-by-step recipe for making pancakes

I'll tell you how to make pancakes. However, it is quite possible to do without it.

First stage

You will need eggs, sour cream, salt, flour, butter.

Second phase

Prepare boiled eggs and green onions.

Third stage

What do you eat these pancakes with?

Pancakes prepared according to this recipe are completely self-sufficient; they can be served as a separate dish. By the way, my husband really likes to wash them down with tomato juice, and my son loves yogurt. You can serve these pancakes with sour cream if you want to add a milky taste. Another option is mustard or hot sauces, which also go well with baking.

Sometimes I wrap pieces of ham or cheese in these pancakes, especially if by some miracle the pancakes are left and cooled. After wrapping the filling, I heat it in the microwave, and a new delicious dish is ready!

Video recipe for pancakes with sour cream

If you want to see how these delicious pancakes are made, watch the following video. It shows all the stages of preparation.

Pancakes with sour cream with egg and green onions

This is our new recipe. Support us, give us a like. Subscribe to the channel.

Pancakes made with sour cream are tender, soft and very tasty. And pancakes with sour cream topped with eggs and green onions are, in my opinion, a good idea for a hearty breakfast, as well as an excellent alternative to stuffed pancakes. It turns out unusual, original and tasty. The main thing is to do everything quickly and carefully, then such pancakes with seasoning will turn out elegant and appetizing. During Maslenitsa week you can prepare many types of pancakes with different toppings - don’t be afraid to experiment, try new recipes and have fun.

Ingredients:

Eggs (raw) 3 pcs
Flour 140 g
Sour cream 180 g
Water 100 ml
Butter 50 g
Bunch of green onions
Eggs (boiled) 2 pcs
A pinch of salt
Pepper to taste
Vegetable oil

Bon appetit!
Cooking time: 40 minutes
Number of servings: 4

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2017-02-23T08:15:52.000Z

• It is better to fry pancakes in vegetable oil. By the way, it can also be added to the dough.
• To fry pancakes, use a special frying pan - with a thin bottom and low walls. It will be much easier to turn over each pancake.
• Don't over-grease the pan.– a few drops of oil is enough. It is very convenient to pour it into a spray bottle and spray the pan if necessary.
• The finished dough can be poured into a plastic bottle. The fact is that they are very easy to prepare, and measuring the amount of dough that needs to be poured into the frying pan is much easier.
• No need to beat eggs until fluffy– just mix them lightly.
• The easiest way to melt butter is in the microwave - it only takes a few seconds.
• Dip boiled eggs into cold water and beat each one with a spoon - this will make it easier to clean them.
• Before making the pancake dough, remove the oil from the refrigerator to grease the finished dish - this will give it time to soften.

Other cooking options

It is best to make such pancakes with homemade sour cream, but they are no less tasty. You will be delighted with the original taste, so do not hesitate to experiment. You can use not only eggs and onions as a baking dish, but also other products. Try cooking with liver using fried or boiled minced meat or offal minced through a meat grinder.

If you prefer sweet dishes, increase the amount of sugar in the dough. In this case, it is better to do without baking and serve honey or jam with the pancakes. Instead of water, you can add whey to the dough. In this case, replace the melted butter with vegetable oil or margarine.

These are the excellent pancakes we prepared today. They are very nourishing, tasty and do not lose their properties even when cold. Did you like this recipe? How would you complement it, change it? Tell us about it in the comments.

Recipes for delicious pancakes

Try preparing delicious, very thin and delicate pancakes with sour cream for breakfast according to our family recipe with step-by-step photos and videos.

25 min

210 kcal

3.67/5 (3)

I first tried thin, holey pancakes with sour cream while visiting my aunt, who knows how to bake them according to her own recipe with incredible ease and speed. The products were so tender and delicate that at first I simply could not understand why I had not even tried to prepare them for my family before. Probably because the pancakes of my ancestors were heavy, thick and very greasy - this is what scared me away from them for many years.

Having rewritten the recipe and prepared these deliciously delicious products according to it, I immediately decided to introduce the general public to the world of weightless pancakes, as my aunt the craftswoman understands it.

Did you know? Pancakes are a traditional ritual dish for Maslenitsa. Researchers describe that the dough was always prepared for them in a special way, always observing interesting rituals. Some housewives melted water for dough from snow collected on the street only after the month had passed. It was believed that this way the pancakes would turn out whiter and more tender.

Ingredients and preparation

Kitchen appliances

It is very important to prepare in advance all the necessary utensils, utensils and kitchen tools for the successful preparation of delicate pancakes with sour cream:

• a spacious frying pan with a non-stick coating with a diameter of 23 to 26 cm;
• several spacious bowls with a capacity from 200 to 950 ml;
• wooden spatula;
• sieve;
• sharp knife;

• cutting board;
• medium or large grater;
• metal whisk;
• measuring cups or kitchen scales;
• cotton and linen towels;
• kitchen oven mitts.

In addition, if possible, use a blender and food processor to prepare a perfectly smooth, sticky dough.

Important! If possible, avoid using plastic utensils or utensils to make pancake batter as they may cause the pancake batter to curl up during frying.

You will need

The basis:

Important! Carefully choose the ingredients for your pancakes, make sure that they are “first fresh” and of the highest quality. In addition, I advise you to take mineral water or pasteurized milk so that the products turn out more airy and the holes are small and expressively appetizing.

Filling:

• 2 boiled eggs;
• 25 g of greens (onion, dill, parsley).

Additionally:

• 50 g of creamy margarine or lard.

Cooking sequence

Preparation

Dough

1. Break eggs at room temperature into a deep bowl.
   
   
2. Add salt and blend the mixture at low speed with a blender or use a whisk.
   
   
3. After about thirty seconds, pour sour cream into the mixture without stopping whisking.
   
   
4. After another ten seconds, add the sifted flour, still without turning off the blender.
   
   
5. Almost immediately pour in the prepared water or milk.
   
   
6. Having achieved a homogeneous consistency of the mass, remove the device.
   
   
7. Pour in the melted butter, stir with a whisk and let the mixture sit for about ten minutes.
   
   

Preparation

Done, your softest, very tender pancakes with sour cream are completely ready! Serve them on one common dish so that your family can take them to their plate one at a time; you can also roll them into squares or into a tube. My aunt, who loves spicy food, additionally sprinkles her own delicacies with dried herbs and garlic, and also decorates the dish with green onions.

You should not store ready-made pancakes for too long, because cold products are not very tasty and literally before your eyes they lose all their taste and aromatic properties.

Important! Pancakes with sour cream can be easily prepared in the microwave. To do this, pour a portion of the dough into a wide microwave-safe container and sprinkle it with the filling. Bake the pancake on the highest setting for about a minute or two, without turning or opening the oven door during the process.

What to eat with sour cream pancakes

I choose to eat pancakes with onion and egg filling with sour cream, mayonnaise or other suitable sauce. However, my husband prefers to generously sprinkle them with adjika or spicy tomato sauce. Below I would like to offer you a few more options for using pancakes as a side dish or main dish.

• Eat pancakes with sour cream instead of bread when eating first and second courses. This option will really appeal to those who count calories and refuse flour products.
• Season your pancakes with Caesar, chili or satsebeli sauce. Soy sauce also goes great with them.
• Come up with an original filling for your products: it can be anything from sour plums and apples to minced meat.
• Pancakes are great for making sandwiches: just bake them thicker and use them instead of bread.
• Cut the cooled pancakes into thin and long strips to get amazingly delicious homemade noodles.

Video recipe for pancakes with sour cream

Watch the video on how to properly knead the dough and fry excellent pancakes with sour cream and egg filling.