Lingonberry is a favorite berry for many. Good housewives try to stock up on them for the whole winter, putting them in jars and in the freezer. What to do if there are still berries left, but, as luck would have it, your soul is not in the mood for canning, but for baking? The answer is simple - make your favorite pies, and use aromatic, amazingly delicious berries for the filling. There are a lot of recipes, the main thing is to choose a few, and then your family will often be delighted with culinary aromatic fantasies with a golden brown crust.

Lingonberry pies “Ideal”: recipe with yeast dough

The dough prepared according to this recipe simply melts in your mouth after baking, and the interesting sour-sweet zest in the form of lingonberries harmonizes perfectly with it.

Ingredients:

• 10 g salt;
• 40 g butter;
• 380 g lingonberries;
• 770 g flour;
• 275 g sugar;
• 50 g potato starch;
• 4 eggs;
• 14 g yeast;
• 150 ml vegetable oil;
• 320 ml milk.

Preparation:

1. Heat half the milk, dissolve the yeast in it and after a quarter of an hour add a few tablespoons of flour, stirring thoroughly. Leave, covered with film, until a fluffy cap appears.
2. In a large container for preparing the dough, mix mashed eggs, vegetable oil, a few tablespoons of sugar and salt.
3. Combine the dough, milk and butter mixture. Knead the dough, adding sifted flour in small portions.
4. When warm, the dough should double in size, only then can the products be formed.
5. Apply a thin layer of vegetable oil to your hands to prevent the dough from sticking.
6. Take the dough a little at a time, add the filling (mixed lingonberries, starch and sugar), and form into pies. Place them on a baking sheet lined with greased pastry paper.
7. Before sending the products for baking, let them stand for a quarter of an hour, brush with beaten egg. It will take 20 minutes to prepare.

Remove the pies, sprinkle with oil and leave for a while under a towel.

Lingonberry pies on puff pastry

Baking with lingonberries made from puff pastry is especially delicious. Of course, not every housewife will dare to tackle such a difficult type of dough, so you can take a store-bought one. If you still want to try to do everything yourself, then a simple recipe will help you prepare the perfect pies, and within an hour you will be able to feast on an amazingly aromatic delicacy.

Ingredients:

• 25 g sugar (in dough);
• 5 g salt;
• 110 g butter;
• 130 ml ice water;
• 480 g flour;
• 300 g lingonberries (you can take frozen or canned);
• 240 g sugar (for filling).

Preparation:

1. Pour flour into a mound and make a small depression. Pour in ice water with salt and sugar dissolved in it, and melted butter.
2. Knead a dense, not too tight dough. Place in the refrigerator for several hours.
3. Divide the dough into four even parts. Roll out each one and stack the circles one on top of the other, always brushing with butter (pre-melted).
4. Roll out the dough, be sure to divide it into parts and repeat all the processes (folding, greasing, rolling). You should get a multi-layer dough.
5. Using a small round container, cut out circles from the finished dough, form small products with lingonberry filling (combine the berries with sugar just before forming the pies, so that the juice does not have time to release).
6. Bake in a hot oven, making sure the crust is golden brown (up to 25 minutes).

Place the finished pies on a large plate and brush with oil (still hot).

“Assorted”: recipe for pies stuffed with lingonberries and apples

Lingonberry is a universal berry that goes perfectly with many foods. You can also try combining it with fruit in pies. Apples are perfect for this purpose; it will turn out incredibly tasty, and there is nothing to say about the benefits of such a delicacy: a real storehouse of vitamins, especially if you prepare a berry compote for them, into which you can also add lingonberries.

Ingredients:

• 40 g starch;
• 280 g sugar;
• 200 g lingonberries;
• 230 g apples;
• 760 g flour;
• 15 g salt;
• 100 g margarine;
• 110 g sugar;
• 3 eggs;
• 20 g yeast (dry);
• 520 ml milk (fat).

Preparation:

1. Melt margarine in a saucepan, add salt, sugar (half the total amount), pour in milk and add yeast. Stir everything into a homogeneous mass. Add a little flour and place in a warm, draft-free place.
2. Put eggs (leave 1 piece for greasing the products), add flour, make a dough. Be sure to leave it to come up.
3. Cut the peeled apples into small cubes, mix with lingonberries, starch and the remaining sugar.
4. Form the pies, after they rise, send them for baking, not forgetting to brush with egg.

Puff pastries with lingonberries: step-by-step recipe

Such pastries will be a real find if guests are already on the doorstep and there is ready-made puff pastry in the freezer. Send it to defrost, prepare the filling, and form open pies - all it takes is a few minutes. Within half an hour, guests will be amazed at how quickly the baked goods are prepared and will praise the amazing taste of the delicacy.

Ingredients:

• 100 g powdered sugar;
• 500 g ready-made puff pastry;
• 50 g natural liquid honey;
• 280 g lingonberries.

Preparation:

1. Cut the dough into medium squares and make a depression in each using a glass.
2. Rub lingonberry fruits with honey.
3. Fill the holes in the dough with the flavorful filling.
4. Bake for a quarter of an hour.

Sprinkle generously with powder (after letting it cool slightly).

Buns with lingonberries “Nakhodka”

The unusual shape of the products is more like buns, but the filling turns them into something between pies and buns. In short, whoever wants, let them call them that; the taste will not change, but will remain amazing. The peculiarity of this delicacy is that even the next day after preparation it remains fresh and aromatic, and the berries, which have released their juice overnight, make the pies juicy, soaked in incredibly tasty syrup.

Ingredients:

• 500 g lingonberries;
• 10 g salt;
• 3 eggs;
• 85 g margarine;
• 120 ml milk;
• 540 g flour;
• 195 g sugar;
• 16 g yeast.

Preparation:

1. Dissolve yeast in warm milk, add flour and sugar in equal parts.
2. Whisk the remaining sugar with margarine, yolk and salt.
3. Combine the dough and yolk mixture. Add the required amount of flour and knead the dough with your hand.
4. Roll out the warmed dough into small circles.
5. Make 4 petal cuts on the dough circles (cut from the corners). Place the filling in the center and wrap one petal at a time, forming a flower. Be sure to sprinkle sugar on both the filling and each petal.
6. In the oven at high temperature, baking will take at least 20 minutes.

Pie with lingonberries (video)

Are you convinced that making lingonberry pies is quite simple? Now you don’t have to worry about what to do with the berries, because after freezing they are perfect for making baked goods from both yeast and puff pastry. You can experiment with shortbread or biscuit, there are also a lot of different options. After all, the main thing in such baking is the aromatic berries, not the dough.

Lingonberry is a very healthy and vitamin-rich berry. You can drink it flavored with it or just eat it with sugar. And what delicious pies you make with lingonberries! The lingonberry filling in yeast dough is especially good. Just remember that this berry is very juicy, add starch to the filling.

We suggest baking lingonberry pies in the oven from sponge dough with milk.

For the test:
- warm milk – 300 ml
- sugar – 3 tbsp. spoons
- dry yeast – 1.5 sachets (15 g)
- flour – 4.5-5 cups
- eggs – 3 pcs.
- salt – 1 teaspoon
- vegetable oil – 150 ml

For filling:
- lingonberries – 350 g
- potato starch – 50 g
- sugar – 1 glass

Additionally:
- vegetable oil for lubricating the bottom of the baking sheet - 3-4 tbsp. spoons
- egg for greasing pies before baking – 1 pc.
- butter for greasing the finished pies – 40-50 g

Cooking pies with lingonberries

1. Prepare the dough for lingonberry pies. To begin, add 1 tbsp to warm milk. spoons of sugar, dissolve dry yeast, add 2-3 tbsp. spoons of flour and stir so that there are no lumps until the sour cream becomes thick. Cover the dough with a towel and place in a warm place for 30 minutes until a fermented “cap” forms.

2. Mix eggs with remaining 2 tbsp. spoons of sugar, add salt, vegetable oil and stir well.

3. Combine the egg-butter mixture with the fermented dough and begin adding sifted flour in portions, kneading a soft, pliable dough.

4. Form the dough into a ball, place in a deep bowl, cover with a towel and place in a warm place for 1.5 hours. During this time, the dough should double in size.

5. Punch down the dough and leave to rise for another 1 hour.

6. Prepare the filling. If you have frozen lingonberries, defrost them at room temperature and strain off the juice. Sort out the fresh berries and rinse.

7. Mix lingonberries with sugar, crush a little with a spoon to release the juice, add starch and mix.

8. Punch down the risen dough, form into rolls and cut into equal pieces.

9. Roll out each piece into a flat cake, put the filling on it and form a pie.

10. Grease a baking sheet with vegetable oil, place the pies on it, seam side down, and leave to proof in a warm place for 20 minutes.

Lingonberry pie has an attractive, amazing smell and a delicate, sweet and sour taste. Dessert with this berry is very healthy. There are different options for making pies: open and closed, from yeast dough and shortbread, from puff pastry and sour cream.

This option is not only quick to prepare, but also the simplest, most affordable and perfect for beginner cooks.

Ingredients:

• eggs – 2 pcs.;
• butter – 190 g butter;
• lingonberries – 2 cups;
• powdered sugar for sprinkling;
• flour – 160 g;
• sugar – 150 g for filling, can be adjusted according to taste preferences;
• sugar – 160 g.

Preparation:

Important! Lingonberries, filled with vitamins and nutrients, support the immune system.

1. Cut the butter. Place in a bowl. Place in the microwave. Melt. Make sure it doesn't boil.
2. Pour the egg into the bowl. Beat.
3. Add sugar. Beat. A mixer will do this job well.
4. Take a bowl. Sift the flour. Pour in the egg mixture and oil. Mix.
5. Set the oven to 180 degrees.
6. Take the form. Coat with oil.
7. Pour in the batter, reserving a little to sprinkle on top. Flatten with a spoon.
8. Rinse the berries. Drain off all moisture. Place on a paper towel. There is no need for excess moisture.
9. When dry, transfer to a salad bowl. Sprinkle with sugar. Mix.
10. Place on dough.
11. Add sugar and flour to the dough that has been set aside. Rub with your hands. You need a fine crumb powder. Sprinkle over the berries.
12. Place in the oven.
13. After 40 minutes, you can treat your guests to a wonderful dessert.

Open lingonberry pie based on shortcrust pastry

The open pie with lingonberries turns out moderately sweet, with a thin dough. An amazingly tasty pastry, filled with sticky caramel, in which the berries do not crumble, but are filled with a thick component.

Ingredients:

• butter – 130 g;
• sugar – 210 g for caramel;
• lingonberries – 0.5 kg of fresh berries;
• water – 4 tbsp. caramel spoons;
• salt;
• lemon – 1 tbsp. spoon, for caramel;
• flour – 310 g;
• water – 50 ml;
• egg – 1 pc.

Preparation:

1. Take a bowl. Add flour. Add some salt. Add a tablespoon of sugar. Pour in water.
2. Cut the butter into pieces.
3. Place in flour. Grind.
4. Knead the dough. Roll into a ball. Wrap with film. Place in the refrigerator.
5. After an hour, grease the mold with oil.
6. Place the dough. Distribute over the bottom and sides. A mold with a diameter of 26 cm is ideal.
7. Cover with parchment paper. Take the beans and pour them into the mold. Thanks to its gravity, the dough will remain flat and will not rise during baking.
8. Place in the oven. Mode 200 gr.
9. After a quarter of an hour, check readiness.
10. If the dough is not ready, then remove the beans and paper and move the mold to the lower level. Cook for eight minutes.
11. Prepare caramel. To do this, pour sugar into a saucepan. Pour in water and lemon juice.
12. There is no need to interfere. Boil until it turns a light golden color.
13. Mix berries with sugar.
14. Place half of the lingonberries on the dough.
15. Pour in half the caramel.
16. Add berries.
17. Pour in the remaining caramel.
18. Place in the oven.
19. After eight minutes, the pie can be taken out.

From yeast dough

This dough makes a delicious, fragrant pie. Not everyone knows how to prepare such dough, so ready-made dough will come to the rescue, which can be bought in almost all stores. Try this recipe and you will have a beautiful open-faced lingonberry pie.

Ingredients:

• lingonberries - a glass;
• starch - 2 tbsp. spoons;
• dough – 500 g yeast;
• sugar – 220 g;
• cinnamon – 0.5 teaspoon;
• apple – 2 pcs.

Preparation:

1. Rinse the berries. Place on a paper towel. Dry.
2. Cut the apples in half. Cut out the insides.
3. Take a grater. Grate.
4. Place apples and lingonberries in one container.
5. Add sugar, starch, cinnamon. Mix.
6. Roll out the yeast base. Cut off a third.
7. Place on a baking sheet coated with oil.
8. Spread the filling. Fold the edges.
9. Cut the remaining third of the dough into strips.
10. Place in a net shape over the filling.
11. Leave for half an hour.
12. Place in the oven.
13. The mode must be set to 195 degrees.
14. After 20 minutes you can take it out.

To make the pie perfect, the berries must be placed over the entire surface of the dough. The more lingonberries, the tastier. To prepare, use ingredients at room temperature only. To ensure that the dough remains fluffy and does not fall off, the berries can be dusted with flour and then added to the pie.

From puff pastry

This is a simple preparation option. The preparation takes minimal time, and the baked goods turn out gorgeous.

Ingredients:

• vegetable oil for coating the top of the pie;
• puff pastry – 500 g ready-made;
• oil for mold;
• lingonberries – 500 g;
• starch - 1 tbsp. heaped spoon;
• sugar – 50 g.

Preparation:

1. Defrost the dough.
2. Take a baking sheet. Spread parchment paper.
3. Coat with oil.
4. The package contains two layers of dough. Roll one out. Line a baking sheet.
5. Rinse the berries. Dry using a paper towel.
6. Pour onto a baking sheet.
7. Sprinkle with sugar.
8. To prevent the berries from spreading, sprinkle with starch.
9. Roll out the second layer.
10. Cover the berries. Pinch the edges.
11. Make cuts so that unnecessary steam escapes.
12. Soak a silicone brush in oil. Grease the pie.
13. Place in the oven.
14. The mode must be set to 180 degrees.
15. Cook for 40 minutes.

Pie with sour cream

Try this lingonberry and sour cream pie recipe. It perfectly combines delicate cream, dough and berries.

Ingredients:

• lingonberries – 300 g;
• flour – 300 g;
• butter – 125 g;
• sugar – 130 g for cream;
• sour cream – 200 g fat for cream;
• baking powder - 1 teaspoon;
• egg – 2 pcs.;
• vanillin - packet;
• sugar – 180 g.

Preparation:

1. Cut the butter.
2. Transfer to a bowl.
3. Add sugar. Grind.
4. Add vanilla. Mix.
5. Pour the eggs into a container. Beat.
6. Add the oil that has been ground. Beat.
7. Add baking powder. Mix.
8. Add flour. Mix.
9. Leave for half an hour.
10. Take the form. Distribute the dough. There should also be dough on the sides.
11. Preheat the oven. Mode 180 gr.
12. Rinse the berries. Take a paper towel. Dry. Pour onto the dough.
13. Place in the oven.
14. After 40 minutes, take it out.
15. Pour the sour cream for the cream into a bowl.
16. Add the amount of sugar specified in the recipe.
17. Beat.
18. Water the berries.
19. Leave for three hours.

With lingonberries and apples

Pie with apples and lingonberries can be baked throughout the year. It will delight you with its delicate aroma and sweet taste.

Ingredients:

• flour – 320 g;
• milk – 100 ml;
• egg – 1 pc.;
• sugar – 60 g;
• water – 20 ml hot;
• salt – 0.5 teaspoon;
• yeast - 2 teaspoons dry.

• apple – 3 pcs.;
• starch - 1 tbsp. spoon;
• lingonberries – 150 g;
• powder – 3 tbsp. spoons.

Preparation:

1. Place oil in a bowl. Place in the microwave. Melt.
2. Pour water into the container. Add yeast. Leave for a quarter of an hour.
3. Add flour. Pour in the oil.
4. Beat in the egg. Add sugar. Add milk. Add some salt.
5. Knead the dough.
6. Leave in container. Cover with a bag. Leave for a couple of hours. It may take more or less time. It is necessary that the mass becomes twice as large.
7. Cut the skin off the apples.
8. Cut. Remove the seeds.
9. Cut into pieces.
10. Rinse the berries. Blot dry with a paper towel. No moisture is needed for the cake.
11. Place berries and apples in a salad bowl. Add powder and starch. Mix.
12. Pinch off 200 g from the dough.
13. Roll out the main dough. Place in the form.
14. Place the filling. Flatten.
15. Roll out the remaining dough. Cut out strips.
16. Distribute on the surface to form a mesh.
17. Set the oven to 160 degrees.
18. When warm, place the mold.
19. Bake for an hour.
20. Get it. Cool. Sprinkle with powder.

Pies with wild berries are a wonderful treat for friends and family. Lingonberries are especially good in this case. Baking with it turns out to be slightly sour, but very tasty. Lingonberry pies can be baked in the oven or fried in a frying pan. How to properly prepare this delicacy?

Ingredients

Milk 300 grams Salt 0 tsp Flour 750 grams Potato starch 50 grams Cowberry 350 grams

• Number of servings: 4
• Cooking time: 30 minutes

In our country it is customary to prepare sweet baked pies, so this recipe can be considered traditional. For it we will need:

• 0.3 l milk;
• 150 ml sunflower oil;
• 15 g fast acting yeast;
• 4 eggs;
• 0.5 tsp. salt;
• 270 g sugar;
• 750 g flour;
• 50 g potato starch;
• 350 g fresh lingonberries;
• 40 g butter.

Dissolve the yeast in a glass of warm milk. After 15 min. add a little flour to make a “paste”. Let it brew for another 20 minutes. Separately, beat the eggs with sunflower oil, salt and 70 g of sugar.

Add the remaining milk and yeast dough to the egg mixture. Gently add flour and knead into a smooth, elastic dough. Form a ball and place it in a pan greased with sunflower oil. Cover the ball with film and give it 1.5 hours to rise. Knead the dough and let it rest for another 1 hour.

Combine lingonberries with the remaining granulated sugar and potato starch. Form the pies, place them on a baking sheet greased with butter and leave for 15 minutes. stand. Bake the pies for 15 minutes. Brush the finished products with melted butter.

Recipe for pies with lingonberries in a frying pan

Fried kefir pies are a great dessert option if you don’t have yeast on hand. Prepare the following products:

• 500 ml kefir;
• 2.5 tbsp. flour;
• 2 tbsp. l. sugar + sugar for filling;
• 1 pinch of salt;
• 0.5 tsp. soda;
• 1 tbsp. berries;
• 2 tbsp. l. sunflower oil.

Add salt, sugar, sunflower oil, and soda slaked with boiling water to kefir. Lastly, add flour and knead the dough. The dough will stick to your hands quite a bit, this is normal.

Dip each piece of dough into flour on both sides and roll out. Place lingonberries on it and sprinkle with sugar, form a pie.

Fry the pies in hot sunflower oil, placing them seam side down. It is very important to carefully pinch the seams, otherwise the pies will leak and burn, which will ruin the taste and appearance of the dish.

If you have fresh lingonberries, be sure to try making this dessert. Make fried and baked pies, because each type has its own advantages.

Yeast dough produces amazing pies filled with berries. Now we will tell you how to prepare baked and fried pies with lingonberries.

Recipe for pies with lingonberries in the oven

Ingredients:

• cow's milk – 300 ml;
• dry instant yeast – 15 g;
• chicken eggs – 4 pcs.;
• potato starch – 50 g;
• sugar – 275 g;
• wheat flour – 760 g;
• vegetable oil – 140 ml;
• lingonberries – 350 g;
• salt.

Preparation

1. First, knead the dough. To do this, dilute dry yeast in half the warm milk. Let it stand for 20 minutes. Then add a little flour and stir. Cover with cling film and leave for 20 minutes until a “cap” appears.
2. In a large container, combine lightly beaten eggs with vegetable oil, sugar and salt. Pour in the remaining warm milk and prepared dough. Pour flour into the resulting mixture. Mix well with a spoon.
3. Knead the dough and form a bun. Place it in a large, greased pan. Cover, put in a warm place and leave for an hour and a half. The dough should increase in volume well.
4. After this time, knead the dough again and put it in a warm place again for an hour and a half.
5. For the filling, mix the berries with the remaining sugar. Stir carefully so that the juice does not leak out of the berries. Add starch and stir well again.
6. Now let's start forming the pies. Lightly grease your hands with oil, tear off a small part of the dough from the overall piece, and knead it into a flat cake. Place about a teaspoon of filling in the center and seal the edges.
7. Place the pieces on a greased baking sheet, seam side down. Brush the top with beaten egg. Let the preparations stand for 15 minutes, after which we bake the lingonberry pies in the oven.

Fried pies with lingonberries made from yeast dough