For the dough, you can use either 2 whole eggs or 3 yolks. They need to be combined with granulated sugar in a mixing container.

The dough for brushwood with vodka is not capricious. It mixes quickly and easily. Therefore, you should not take out a mixer or food processor. Much It’s more convenient to use a whisk or a simple spoon. Eggs and sugar should be mixed until smooth.


Then pour in milk and vodka. Milk can be used even if it is past its expiration date and is already quite sour. The alcohol in the dough is necessary to give the brushwood its characteristic crunchiness.


After this, add flour. It is better to add 100 g of it, stirring well each time.


You need to knead a stiff dough. However, there should not be too much flour to maintain elasticity. In order to correctly assess the consistency of the dough, after it becomes difficult to knead with a spoon, you need to place it on a floured table. Next you need to knead with your hands, more precisely with the heel of your palm, rubbing the dough on the table with force. As soon as it stops sticking to a clean table or hands, there is no need to add any more flour. The dough should be kneaded for another 2-3 minutes, and then, covered with cling film, left for 15 minutes.


The finished dough should be divided into 3 parts. From each you can prepare about 30 pieces of medium-sized brushwood. That is the entire portion is designed for almost 100 cookies. If this amount is not needed, then part of the dough can be wrapped in film and put in the freezer.

One part of the dough should be rolled out into a very thin cake. It is more convenient to do this on a table sprinkled with flour. The top also needs to be sprinkled with flour to prevent the dough from sticking. The thinner the cake, the crispier the cookies will be. The optimal thickness is 2-3 mm.


Cut the dough into pieces measuring 3 cm by 5 cm. They can look like rectangles or parallelograms. In the center of each piece you need to make an oblique cut 2 cm long.


Next, you need to scroll one half of the rectangle through the cut in the middle. The result is a shape characteristic of this type of cookie.


Pour vegetable oil into a deep frying pan so that it the level turned out to be 1 cm. Wait until it warms up well. After this, you need to carefully place several dough pieces into the frying pan.


The brushwood cooks very quickly. Already after 3-4 minutes one side will be browned and you can turn the cookies over to the other side.


Ready-made crispy brushwood with vodka and milk is necessary transfer to a napkin to remove excess fat.


When serving, it is recommended to sprinkle with powdered sugar. Brushwood prepared according to this homemade recipe can be stored at room temperature in a well-ventilated container for 2-3 days. If the humidity in the room is high, then after a couple of days the cookies will no longer be crispy and will soften.

Knowing the secrets of home baking from the simplest ingredients that are always in the kitchen is a guarantee that you will be able to please yourself and your family with dessert at any time, and unexpected guests will not be taken by surprise. One option is brushwood cookies made with vodka.

A small amount of ingredients makes a mountain of airy dessert. At the same time, preparation is not difficult. Vodka is added to the base for brushwood so that the products have a characteristic crunch. In addition, you can use any other strong drink - cognac, rum, whiskey. The alcohol will evaporate under high temperature, so homemade dessert is safe even for children.

Simple brushwood

Classic cookie recipe. Traditional dough is kneaded without sugar with vodka. The finished brushwood is sprinkled with powder. For variety and availability, you can use cocoa powder or cinnamon.

Required components:

• 250 grams of flour;
• 2 eggs;
• 1 tablespoon of vodka;
• a pinch of salt;
• 1 cup sunflower oil for frying;
• powdered sugar for dusting.

How to do it.

1. Break the eggs into a suitable bowl and beat them a little with a fork.

2. Add salt and vodka. Stir the liquid mixture.

3. Now add flour in small batches. Knead the dough first with a spoon and then with your hands.

4. Transfer the base to a table sprinkled with flour. We continue to work with her. If necessary, add flour. The dough should be quite dense, but elastic. As soon as it stops sticking to your hands and work surface, form a ball, cover with film and let rest for 15 minutes.

5. For ease of work, divide the base into 2-3 parts. Each one needs to be rolled out thinly to a thickness of 2-3 mm. The thinner the pieces, the crispier the brushwood will be.

6. Cut the sheet of dough into diamonds and rectangles; you can use special knives or molds. It is recommended to make a cut in the middle of each piece and turn the pieces inside out to give them a traditional shape. At the same time, you can bake brushwood in simple strips.

7. Pour oil into a deep bowl suitable for frying so that future cookies float freely in it.

8. As soon as the oil is hot enough, lower the workpieces in small batches. Keep in mind that they will expand during frying.

9. After 30 seconds, the thin brushwood will be ready. Remove the baked goods to paper towels and let the excess fat absorb.
10. Sprinkle the completely cooled dessert generously with powdered sugar.

If desired, the brushwood can be made salty or with spicy seasonings. This snack is no less tasty, especially with beer or sweet tea.

Openwork brushwood made from liquid dough

To prepare an airy dessert of an unusual look, you need to have a special metal mold. Before starting the process, the device is washed and dried. Thin and crispy brushwood can be made with milk, kefir or plain water. The preparation is somewhat different from the traditional version.

Have to take:

• 200 grams of flour;
• 1 egg;
• 1 tablespoon sugar;
• 250 ml milk, kefir or water;
• 50 ml vodka;
• 0.5 teaspoon of soda;
• a pinch of salt;
• vanillin;
• 3 tablespoons of powdered sugar;
• 300 ml sunflower oil for deep frying.

Step-by-step sequence of actions.

1. Beat an egg into a bowl, add salt and sugar. Beat lightly with a whisk.

2. Pour in the selected liquid (milk, water or kefir) and vodka. Mix everything together.

3. Little by little add sifted flour and soda. Knead the batter without lumps. The consistency should be like sour cream with a low fat content.

4. Heat the oil in a saucepan or deep frying pan.

5. Immerse the prepared form in deep fat so that it warms up well. Then dip it into the dough so that it does not cover the top edge (otherwise it will be difficult to remove the finished cookies) and quickly place it in boiling oil.

6. After a few seconds, the workpiece should move away from the mold on its own. If this does not happen, pry it off with a fork or knife.

7. Warm up the mold again and repeat the entire sequence of actions.

8. Bake the dessert until golden brown; you can turn it over for more even cooking.

9. Place the finished brushwood cookies on paper.

10. When the excess fat is gone, sprinkle with powdered sugar.

Simple and quick brushwood is not just an everyday cookie for tea. It can be prepared for a sweet table for any holiday, especially for children.

Cooking master class: step-by-step classic photo recipe crispy brushwood with vodka

This dessert is like no other. Incredibly thin and crispy slices, sprinkled with powdered sugar, melt in your mouth. Let's prepare this delicacy together today, not forgetting to involve the whole family in the process.

To prepare classic crispy brushwood, we will need the following ingredients:

• flour - 1 cup for dough and another 1/3 cup.
• 1 tablespoon of vodka;
• 2 eggs;
• a quarter teaspoon of salt;
• sunflower oil - 1 cup (for deep-frying).
• 3 tablespoons of powdered sugar.

1. In fact, preparing the dough for this dessert is not at all difficult. But rolling it out and making blanks out of it for future brushwood is not as easy as it might seem at first. But first things first. Place two eggs into a comfortable medium-sized bowl and lightly crack them with a fork.

2. Then add a pinch of salt to the eggs. The brushwood dough proposed in this recipe does not contain sugar. This is ideal for cooking deep-fried dishes (cooking in sunflower oil).

3. In order for the finished dessert to be fragile and crispy, add a tablespoon of vodka to the dough. Don't worry, the alcohol will evaporate when exposed to high temperatures.

4. Mix eggs with salt and vodka. The next step is adding flour. To begin with, you should add the first half of the glass, and then gradually add a little flour. The result of kneading should be a very elastic dough (but do not overdo it with flour). From such a small amount of dough you will get a whole mountain of crispy brushwood.

5. For convenience, we divide the dough into 3-4 parts, each of which we need to roll out into a layer approximately 1-1.5 mm thick. When working with this dough, do not forget to add flour to the work surface, otherwise it will stick.

6. Cut a thin layer of dough into rectangles (or diamonds, as you prefer). Their size should not exceed 10 cm, since during the cooking process the brushwood increases in volume.

7. Pour 1 cup of sunflower oil into a small saucepan or saucepan and heat it.

8. We put 3-4 pieces of dough into the oil at once and after 20-30 seconds we take the ready-made brushwood out of the oil. Boil all the chopped pieces in oil and put them in a large salad bowl.

9. Generously sprinkle the crispy brushwood with powdered sugar and serve the dessert to the table. Bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Khvorost is an incredibly tasty pastry that is familiar to every person since childhood. Grandma carefully baked it on weekends and served it with a glass of hot cocoa. To please your loved ones with crispy cookies, you need to know how to cook brushwood at home. This favorite tea treat has several ways of preparation. Which one is right for you - choose!

How to bake brushwood

Cooking brushwood at home has several features. All equipment used for making cookies must be perfectly clean. If you are preparing dessert for the first time, you should strictly adhere to the recipe, which details the quantity of ingredients and the sequence of actions. This dish is not difficult to prepare. After several attempts to fry cookies, your skill will be brought to automaticity.

Brushwood recipes

There is more than one recipe for crispy brushwood. You can prepare your favorite delicacy using several methods, and each time the dish will acquire a new original taste. The most popular recipes are made with vodka, milk, yeast and cottage cheese. Delicious brushwood is incredibly thin and tender slices; you can roll them in sugar, add nuts or dip them in honey. Crispy cookies are a great addition to tea and gatherings with family or friends.

Thin crispy

• Cooking time: 34 minutes.
• Number of servings: 3.
• Calorie content of the dish: 268 kcal.
• Purpose: dessert.
• Kitchen: homemade.

Every woman dreams of getting a recipe for crispy brushwood, as per GOST. The most important thing is to knead the dough correctly and give the baked goods a beautiful shape. Photos of the delicacy will definitely come in handy for both beginners and experienced housewives. You can use it to learn how to properly wrap cookies. But creative individuals can come up with their own original way of design.

Ingredients:

• egg – 2 pcs.;
• milk – 125 g;
• sour cream 15% – 2 tbsp. spoons;
• sugar – 4 tbsp. spoons;
• cognac or brandy – 40 ml;
• flour – 425 g;
• powdered sugar – 25 g.

Cooking method:

1. Place the sifted flour in a heap on the table. Pour eggs, milk and cognac into the hole made in the middle.
2. Add sour cream and sugar. After this, knead the dough.
3. Roll out the sheet less than 0.5 cm wide. Using a knife, cut the sheet into even, neat diamonds.
4. Let's start giving shape - make a hole in the middle of the rhombus and thread the end of the figure through.
5. In a very well-heated frying pan or deep fryer with plenty of oil, place the pieces of dough.
6. Fry until the cookies acquire a golden color.
7. Transfer the product to paper towels.

Classical

• Cooking time: 1 hour.
• Number of servings: 5.
• Calorie content of the dish: 378 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: easy.

The classic brushwood recipe involves making unleavened butter dough and deep-frying it. This dish was originally taken from Greek cuisine. This simple cooking method will appeal to many housewives. The classic version of dessert is beautiful and tasty. Photos of these cookies occupy the front pages of culinary magazines. How to prepare dessert according to this recipe? Easily!

Ingredients:

• chicken yolk – 5 pcs.;
• cow's milk – 5 teaspoons;
• cognac – 35 ml;
• wheat flour – 680 g;
• salt 5 - 7 grams.

Cooking method:

1. At home, this dish is made by whisking egg yolk with milk and alcohol in a bowl.
2. Gradually stir in the flour until an elastic, elastic lump forms.
3. Next, you need to cut out rectangles from a thinly rolled layer, about 3 cm wide and 11 cm long. You need to bend each strip like a bow.
4. Fry the cookies in a hot frying pan.
5. The usual recipe for classic brushwood does not involve adding sugar. The finished product can be poured with jam and sprinkled with nuts.

On kefir

• Cooking time: 125 minutes.
• Number of servings: 2.
• Calorie content of the dish: 280 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Every housewife knows how to make brushwood using fermented milk products. The recipe for brushwood with kefir is known in cooking and is attractive for its simplicity and availability of ingredients. Its advantages are the quick and easy preparation of a delicious crispy treat. The main ingredient that makes the liver fluffy is kefir, but whey can be used.

Ingredients:

• kefir – 330 ml;
• egg yolk – 2 pcs.;
• flour – 0.5 kg;
• sugar – 75 g;
• olive oil – 2 tbsp. spoons;
• baking soda – 5 g;
• salt – 5 g;
• powdered sugar - to taste.

Cooking method:

1. The easiest way to make brushwood cookies is with a step-by-step guide. Pour 300 grams of flour into a bowl, put chicken yolk in the center, add sugar and soda.
2. Pour in the liquid ingredients – kefir and olive oil.
3. Beat until smooth. Add the remaining amount of flour and knead the dough with your hands.
4. Dip in flour, wrap in film and leave to steep in the refrigerator for 35 minutes.
5. Then roll out the dough, shape and fry.
6. Sprinkle powdered sugar generously or pour condensed milk onto the finished cookies.

With milk

• Cooking time: 46 minutes.
• Number of servings: 3.
• Calorie content of the dish: 286 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: easy.

The recipe for brushwood with milk is simple and common. The cake prepared in this way turns out to be especially tender and crisps for a long time. The yield of the finished product is very large. Cookies mixed with milk do not lose their taste after cooling. The photo depicting brushwood and a glass of milk has already become a legend. Cooking is not particularly difficult.

Ingredients:

• wheat flour – 530 g;
• large eggs - 3 pcs.;
• olive oil – 40 g;
• sugar – 125 g;
• milk – 180 ml;
• salt – 7 g;
• powdered sugar – 30 g;
• vegetable oil – 425 g.

Cooking method

1. Grind chicken eggs with sugar.
2. When the mixture reaches the consistency of fluffy foam, carefully pour in milk and vegetable oil.
3. Add salt and continue whisking. Next, add flour and knead the dough until you get an elastic, elastic lump.
4. Roll out to a thickness of 0.3 – 0.6 cm. We cut out the diamonds, make a hole in them, and thread the edges into the holes.
5. H The more times you thread it, the more delicate the cookies will turn out.
6. Deep fry. Let the fat drain on a slotted spoon or dry with towels.
7. Place the finished delicious cookies on a plate. Serve to the table.

With sour cream

• Cooking time: 47 minutes.
• Number of servings: 4.
• Calorie content of the dish: 334 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: easy.

How to make a hot fried dessert? It's easy! You should use the recipe for brushwood with sour cream. Cookies prepared this way will simply melt in your mouth. The dessert is best consumed hot and warm. This is one of the methods of preparing delicacies that has been used by humanity for more than 500 years. Such cookies were served to the table of great kings and their entourage.

Ingredients:

• wheat flour – 3 tbsp;
• eggs – 2 pcs.;
• sour cream – 210 ml;
• sugar – 4 tbsp. spoons;
• baking soda – 30 g;
• vegetable oil – 315 ml (for frying);
• ground nuts – 50 g.

Cooking method:

1. Beat eggs and 2 tbsp. spoons of sugar.
2. Add sour cream, in which the dissolved soda was previously placed, mix well.
3. Gently add flour into the dough, stirring constantly. Knead soft and airy dough.
4. When it stops sticking, roll it out until a layer 6 mm thick is formed. We cut it into rectangles and knit bows from them.
5. In a frying pan with a thick bottom, bring the oil to a boil.
6. Fry the dessert until golden brown. Sprinkle warm brushwood generously with nuts and sugar.

Simple brushwood recipe

• Number of servings: 7.
• Calorie content of the dish: 355 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: easy.

A simple brushwood recipe is the most common. Many housewives use it to prepare dessert. But there are a few secrets that will help make the dish even crispier and tasty. The dough must be rolled out very, very thin. To obtain a layer of the desired thickness, the dough must first be placed in the refrigerator for 1 hour. This will significantly improve the crispiness of the finished product.

Ingredients:

• eggs (yolk) – 4 pcs.;
• sugar – 5 tbsp. spoons;
• cream – 50 g;
• flour – 125 g.

Cooking method:

1. Mix the egg yolks with sugar and grind into a homogeneous mass.
2. Pour in cold cream.
3. Slowly add flour to the yolks in portions. Knead into a stiff and elastic dough.
4. Roll out into a thin, even layer.
5. We cut out diamonds and make holes in them. Turn the ends out.
6. Heat the deep fat and fry the dessert until done. Serve on a beautiful platter.

With vodka

• Cooking time: 36 minutes.
• Number of servings: 6.
• Calorie content of the dish: 203 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: easy.

Simplicity, amazing, amazing taste - these are the distinctive characteristics of cookies with the addition of alcohol. Vodka-based brushwood is one of the simplest and inexpensive ways to prepare a delicacy. You can learn how to make brushwood especially airy and crispy by studying this recipe. Brushwood does not harden after cooling when prepared in this way.

Ingredients:

• flour – 225 g;
• vodka – 55 g;
• chicken egg – 1 pc.;
• salt – 10 g;
• oil for frying – 300 g.

Cooking method:

1. Beat one egg thoroughly with salt. When the foam is fluffy, add vodka.
2. Add sifted flour in portions.
3. The resulting elastic dough will be tight. Roll out a thin layer, cut it into strips of approximate width 2 - 3.5 cm.
4. Place the pieces into the heated oil.
5. This dessert stays crispy for a long time. You'd think the cookies were baked in the oven rather than fried in copious amounts of butter.

Soft

• Cooking time: 65 minutes.
• Number of servings: 7.
• Calorie content of the dish: 278 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: easy.

If you are wondering how to prepare such a dessert so that it turns out very tender, then a simple recipe for soft brushwood is created for you. This sweet cookie contains cottage cheese. It is better to give preference to a store-bought product. Packaged pack cottage cheese has a fine-grained structure. This is necessary to get a dough without lumps. If you have taken coarse-grained cottage cheese, it must be rubbed through a fine sieve.

Ingredients:

• cottage cheese – 1 pack (200 g);
• egg – 2 pcs.;
• sugar – 1-2 tbsp. spoons;
• kefir – 450 ml;
• soda – 1 teaspoon;
• flour – 4 tbsp;
• vanillin – 1 sachet;
• vegetable oil – 440 ml;
• powdered sugar – 55 g.

Cooking method:

1. Place eggs, cottage cheese and sugar in a large bowl and grind well.
2. Add vanillin.
3. Pour in kefir slaked with baking soda.
4. Gradually add flour, stirring each time.
5. Roll out in a layer of 4 - 6 mm. Using a sharp knife, cut rectangles 6 by 8 cm. Make small cuts in the center.
6. We wrap the edges of the rectangles inside the cut.
7. Place portions of cookies into the heated oil. They fry very quickly. Don't forget to monitor the amount of oil in the pan.

Lush

• Cooking time: 146 minutes.
• Number of servings: 4.
• Calorie content of the dish: 358 kcal.
• Purpose: dessert.
• Kitchen: homemade.

The recipe for lush brushwood involves making cookies using regular yeast. The products turn out ruddy, fluffy and very appetizing. The main components of cookies are in the arsenal of every thrifty housewife. The necessary set of products is always available, so you can make this type of cookies any day. This is the most accessible, inexpensive and easiest way to make a delicious crispy dessert at home.

Ingredients:

• flour – 2 tbsp;
• yeast – 40 g;
• sugar – 3 teaspoons;
• eggs – 2 pcs.;
• water – 1/4 cup;
• salt – 10 g;
• powdered sugar – 23 g;
• Sunflower oil – 335 g.

Cooking method:

• Cooking time: 127 minutes.
• Number of servings: 3.
• Calorie content of the dish: 368 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: medium difficulty.

Rosochka's brushwood will help every housewife surprise guests and household members with an exquisite form of baking. This original and beautiful dessert will appeal to children and adults. Cookies can even be placed on a holiday table. In order to create such a masterpiece, you don’t have to be a professional chef. You need to follow the step-by-step instructions exactly.

Ingredients:

• flour – 2 tbsp;
• sour cream – 2 tbsp. spoons;
• sugar – 1 tbsp. spoons;
• vanillin – 6 g;
• powdered sugar – 35 g;
• salt – 7 g;
• vodka – 3 tbsp. spoons;
• egg – 2 pcs.;
• vegetable oil – 500 g.

Cooking method:

1. In a bowl, mix egg, vodka, salt.
2. Beat well with sugar until smooth.
3. Make a hole in the sifted flour and pour in the liquid ingredients. Add sour cream and vanillin.

How to cook homemade brushwood