Corn porridge in a multicooker proportion. Dishes for different tastes
For 2 children's servings you will need:
- 1.5 cups of milk
- 1.5 cups of water
- ½ cup corn grits
- 2-3 tablespoons of sugar (to taste)
- 50 g butter
Milk corn porridge is perfect for adults and children. In addition, cooking it in any multicooker model is a pleasure for the hostess. It is enough to put all the ingredients and you can safely go for a walk with the children, knowing that by your arrival a delicious and hot dinner will be waiting on the table. Or maybe it will be a hearty breakfast, which will be expected in the morning, if in the evening add all the products and set the desired mode.
Corn porridge is absorbed in the body quite easily, as it contains a lot of fiber. And also it is not allergenic, therefore it is recommended in quality. But you should start with.
It is also valued for removing toxins from the body and cleansing it. Porridge is a low-calorie food, and is suitable for people on a diet (mothers should like this). Only this is true if porridge is boiled in water and without sugar. Milk and sugar add calories to porridge and reduce all diet to zero.
But today we have not dietary, but full, nutritious and tasty milk porridge for children. I invite you to cook it with me.
Milk porridge in the multicooker Polaris 0517:
1. For baby porridge you will need: half a glass of washed corn grits, 1.5 cups of water and 1.5 cups of milk, 50 g of butter, 2 tbsp. l Sahara.
When cooking, corn grits absorb a lot of liquid, so the ratio of cereal to liquid is 1 to 6.
1. Pour thoroughly washed corn grits into a multicooker cup. Next add sugar and butter.
3. Pour milk and water. Mix.
4. Cook porridge in the Polaris slow cooker (or any other) in the "Milk porridge" mode. I cooked porridge for 35 minutes.
5. After the signal of readiness rang out, milk porridge looked like this. Corn grains became soft, but did not absorb all the liquid. Therefore, it turned out to be slightly liquid. For my children just right.
6. Put the prepared milk corn porridge on plates and invite the children to the table.
Bon Appetit!
Secrets of cooking corn porridge in a slow cooker:
1. Corn porridge to cook a little longer, unlike other cereals (buckwheat, rice, semolina, etc.). But if you select the cereal correctly, then the cooking time will not be so long. For children's cereals, it is better to use the finest grits. In appearance, it will look a little larger than decoy. Such porridge is cooked in a slow cooker in 35 minutes. Larger particles are boiled from 40 minutes to 1 hour.
2. In the process of cooking, porridge will increase several times, therefore, the ratio of cereal to liquid is greater, 1 to 6.
1. To make the porridge thicker, it needs to be "approached". To do this, corn porridge must be left in the slow cooker for 15-20 minutes in the "Heating" mode. Or, porridge after readiness can simply be left in the multicooker off for a while.
2. If there is no milk in the refrigerator, it does not matter, you can safely replace it with water and cook according to the scheme proposed above. The taste of porridge cooked on water is slightly different from milk. But this disadvantage can be eliminated with the help of dried fruits or honey, which can be added to porridge. Additional ingredients will give corn porridge an even more unusual and refined taste.
For 2 children's servings you will need:
- 1.5 cups of milk
- 1.5 cups of water
- ½ cup corn grits
- 2-3 tablespoons of sugar (to taste)
- 50 g butter
Milk corn porridge is perfect for adults and children. In addition, cooking it in any multicooker model is a pleasure for the hostess. It is enough to put all the ingredients and you can safely go for a walk with the children, knowing that by your arrival a delicious and hot dinner will be waiting on the table. Or maybe it will be a hearty breakfast, which will be expected in the morning, if in the evening add all the products and set the desired mode.
Corn porridge is absorbed in the body quite easily, as it contains a lot of fiber. And also it is not allergenic, therefore it is recommended in quality. But you should start with.
It is also valued for removing toxins from the body and cleansing it. Porridge is a low-calorie food, and is suitable for people on a diet (mothers should like this). Only this is true if porridge is boiled in water and without sugar. Milk and sugar add calories to porridge and reduce all diet to zero.
But today we have not dietary, but full, nutritious and tasty milk porridge for children. I invite you to cook it with me.
Milk porridge in the multicooker Polaris 0517:
1. For baby porridge you will need: half a glass of washed corn grits, 1.5 cups of water and 1.5 cups of milk, 50 g of butter, 2 tbsp. l Sahara.
When cooking, corn grits absorb a lot of liquid, so the ratio of cereal to liquid is 1 to 6.
1. Pour thoroughly washed corn grits into a multicooker cup. Next add sugar and butter.
3. Pour milk and water. Mix.
4. Cook porridge in the Polaris slow cooker (or any other) in the "Milk porridge" mode. I cooked porridge for 35 minutes.
5. After the signal of readiness rang out, milk porridge looked like this. Corn grains became soft, but did not absorb all the liquid. Therefore, it turned out to be slightly liquid. For my children just right.
6. Put the prepared milk corn porridge on plates and invite the children to the table.
Bon Appetit!
Secrets of cooking corn porridge in a slow cooker:
1. Corn porridge to cook a little longer, unlike other cereals (buckwheat, rice, semolina, etc.). But if you select the cereal correctly, then the cooking time will not be so long. For children's cereals, it is better to use the finest grits. In appearance, it will look a little larger than decoy. Such porridge is cooked in a slow cooker in 35 minutes. Larger particles are boiled from 40 minutes to 1 hour.
2. In the process of cooking, porridge will increase several times, therefore, the ratio of cereal to liquid is greater, 1 to 6.
1. To make the porridge thicker, it needs to be "approached". To do this, corn porridge must be left in the slow cooker for 15-20 minutes in the "Heating" mode. Or, porridge after readiness can simply be left in the multicooker off for a while.
2. If there is no milk in the refrigerator, it does not matter, you can safely replace it with water and cook according to the scheme proposed above. The taste of porridge cooked on water is slightly different from milk. But this disadvantage can be eliminated with the help of dried fruits or honey, which can be added to porridge. Additional ingredients will give corn porridge an even more unusual and refined taste.
Corn grits are one of the most healthy cereals. It consists of amino acids, silicon, iron, and other minerals and vitamins no less important for the body. But not only that, corn contains fiber so necessary for our body, thanks to which we can cleanse our body of toxins that are unnecessary for us. This type of porridge is recommended to be included in the diet of children, people leading a healthy lifestyle, and of course, elderly people are simply obliged to eat this porridge in the morning.
Corn porridge is cooked differently, and in some countries it is even a national dish, for example, in Italy, Moldova and Romania. And corn porridge did not go around our country, it fit tightly into our menu. Our hostesses prefer to cook corn porridge in milk with butter, prepare unsweetened corn porridge in water, using it as a side dish for meat or vegetable dishes.
It turns out very tasty in the Russian oven when it languishes there for a long time. But since it can’t be found in a city apartment, it will help us in cooking delicious cereal multicooker, which has already become our constant assistant in the kitchen. The taste of corn porridge in a slow cooker turns out to be very similar to the porridge from the oven, the same aromatic and tasty. If desired, everyone can add dried fruits, nuts or fresh fruits to his plate, and very tasty porridge is obtained if it is poured with any syrup, especially home-made jam.
This recipe will be about how to cook corn porridge in this miracle saucepan.
Corn porridge in a slow cooker
Remember that corn groats should be stored in tightly closed glass or plastic containers. And from damp cereals, you risk getting bitter porridge with lumps and a not very pleasant smack of dampness.
In order to cook corn porridge with milk in a slow cooker, you need to decide how thick you generally prefer milk porridge. Your result will depend on the correct ratio of cereals and liquids. The first recipe given is a thicker porridge, the second is liquid. Liquid milk corn porridge is suitable for baby food, you need only after cooking to allow this porridge to stand on heating, so that it is steamed, and then use a blender.
How to cook porridge
How to cook corn porridge in a slow cooker! A very healthy and tasty porridge according to a step by step recipe. It is also recommended to eat for those who are losing weight.
50 min
140 kcal
4.75/5 (8)
Delicious corn porridge is very useful and when cooked properly. Corn grits are rich in fiber, very well cleanses the intestines. This porridge, previously ground to the state of cornmeal, is ideally suited for feeding complementary foods to infants. It is also recommended to eat for those who are losing weight. Low-calorie in itself, it gives a feeling of satiety for a sufficiently long time.
At one time, when I began to gradually introduce complementary foods to my child, I suffered from corn, of course. Not only does it need to be constantly stirred so that it does not burn, so also take a moment and remove it from the fire in time so that the porridge does not turn into one continuous lump. And it’s very cool that now there is such a smart kitchen technique as a crock-pot, which can independently and successfully cope with such a difficult task! And how to cook corn porridge in a slow cooker, which is suitable for both adults and children, you will learn from the recipe below.
Kitchen appliances: slow cooker.
Ingredients
How to choose the right ingredients
If you are going to cook porridge for a child, you can choose specially prepared for this cereal finely ground. If regular corn grits are available and there is a coffee grinder, with its help you can very quickly turn the required amount of grits into corn flour.
Slow Cooking Corn Porridge Recipe
Video recipe
The short video shows a step-by-step recipe for corn porridge in milk in the REDMOND multicooker.
What serves a mess
Salted porridge is great as a side dish for any meat dish. For sweet milk porridge, you can serve jam or condensed milk. Flush corn porridge with a hot or cold drink to taste.
Possible other cooking and filling options
Corn porridge can be eaten both salted and sweet. Instead of sugar, you can use honey, but you should add it already before the meal itself, since honey, which initially contains a lot of useful substances, becomes extremely not useful after exposure to high temperatures. You can add sweet porridge, especially if it so happens that it is cooked in water, not milk, adding to it pieces of fruit or dried fruits, previously aged in hot water.
Corn porridge is very useful for both adults and children. A large amount of fiber in its composition, helps to eliminate toxins, and vitamins of groups A, B (1,2), C, contribute to the overall strengthening of the body. Delicious sweet corn porridge in milk can be prepared using a slow cooker. At your request, you can add various dried fruits (for example, raisins or dried apricots), and sugar can be replaced with honey.
Cook the necessary foods.
Rinse the corn grits.
In the bowl of the multicooker, put the corn grits, pour in milk and water. Salt a little and add sugar. 
Put the slow cooker in the "Porridge" mode. This is the mode of cooking cereals at a temperature of 90 ° C. Some multicookers have a special mode of "milk porridge." Cooking time depends on how finely chopped the corn is. On average, it takes 1 hour to cook. But it may take more time. Therefore, after 1 hour has passed, look under the lid and look at the porridge. If there is a lot of water and milk left, and the porridge is not swollen and hard to taste, then boil it a little more. 
Approximately 10 minutes before the end of cooking, pour in pre-washed raisins or other dried fruits. 
Stir the porridge and cook for another 10 minutes.
Serve corn porridge cooked in a slow cooker. 
Bon Appetit!
