If you like spicy, sweet, tender, harsh dishes, then you should prepare the "New Year's Tale" salad. This dish will perfectly decorate your festive table and make it unique!
And the food is prepared like this:
You can also make a puff salad "New Year's Tale" with kiwi. This delicacy combines products that seem to be completely incompatible with each other, but believe me, the taste of this dish will win your heart!
So, in order to prepare a treat according to this recipe, you will need:
Ingredients:
chicken fillet - 200 g;
kiwi - 3 pcs.;
chicken eggs - 3 pcs.;
carrots - 2 pcs.;
apple - 1 pc.;
mayonnaise - 150 g;
sour cream - 50 g;
salt - 3 g.
And the delicacy is prepared like this:
Enjoy your meal!
New Year's salad is an obligatory attribute of the festive New Year's table .
Today I want to bring to your attention a recipe for a New Year's salad - incredibly light and divinely delicious.
Made from simple ingredients, but tastes like a real royal treat. Be sure to try this amazing salad!
Recipe for New Year's salad with a photo. For this recipe, it is better to take the beets not boiled, but bake in the oven. Baking will allow you to escape the not-so-pleasant aroma of boiled beets.
Need: Salad Cooking Ring
6. The first layer of lettuce consists of beets. Then comes a layer of mayonnaise. We do not smear the mayonnaise, but squeeze it out in small dots on the surface. The spot application of the dressing makes the salad more fluffy, which undoubtedly enriches the flavor of the dish.
7. The next layer is bananas, raisins (drain the water beforehand) and garlic.
A little mayonnaise in a spot application.
8. The top layer is the beet layer.
9. Decorate the salad with mayonnaise and walnuts on top.
New Year's salad is ready. Bon Appetit!
First, rinse the potatoes, carrots, and chicken eggs. Dip in a saucepan and cover with cold water. Add a little salt and put on fire. Boil and cook until all ingredients are cooked through. Chicken eggs for about ten minutes, potatoes and carrots for about 20-25 minutes, depending on the size of the vegetables. Cool boiled vegetables and eggs to room temperature.
Rinse the chicken. If the chicken is frozen, dip it in cold salted water, add bay leaf and allspice and cook until the meat is tender. This step will take 20-30 minutes. After boiling, remove the meat from the broth and cool.
Peel the onion and cut into small pieces. Add a couple of pinches of sugar, ground pepper, apple cider vinegar to the onion and stir. Let marinate for 10-15 minutes. Before adding to the salad bowl, drain the resulting juice.
Cut red cabbage, about 100 g, into small pieces. Grind in a meat grinder or use a kitchen blender. Place the gruel in cheesecloth and squeeze out the juice. It will take quite a bit.
Peel boiled potatoes and carrots, cut into small cubes, place in a deep salad bowl.
Peel the eggs, separate the whites from the yolks. Grate the whites on a medium grater and mix with a little juice. The cabbage juice will give the proteins a blue hue. Grate the yolks on a fine grater.
Cut the cooled chicken meat into small pieces, add to the rest of the products.
Add pickled onions to a salad bowl.
Cut the marinated zucchini into small pieces. You can use regular marinated zucchini or cucumbers. Add to salad bowl. At this stage, salt, pepper and season with mayonnaise.
Take a deep salad bowl. Cover with cling film. Place the salad mass tightly.
Flip onto a flat dish and remove cling film.
Decorate the side with grated yolk.
Spread the colored proteins on top. Decorate with carved hard cheese snowflakes. You can cut out snowflakes with a special plunger. New Year's salad "Winter's Tale" is ready. Bon appetit and the most delicious holidays!