If you have tried chicken wings at least once according to the recipe of one of the famous fast food companies KFC, then you will definitely want to try making this dish at home. And although the exact ingredients included in the marinating sauce, batter and powder have been kept secret by the chefs of the restaurants of that company for more than a hundred years, nothing is impossible.

There are many ways to fry chicken, but we will tell you how to cook chicken wings according to a recipe like in KFC, quickly and tasty.

What will be required?

According to the presented recipe, you need: 1 kilogram of wings. It is better to buy chilled ones, but ice creams are also okay, just make sure to thaw them at room temperature in advance. Forcing this process, for example, by immersing the wings in hot water, is undesirable, they will not be so juicy and tender.

In addition, the recipe provides: 1 hot pepper (fresh, medium size), 3 tablespoons of flour, one and a half tablespoons of starch, 1 teaspoon of dry red pepper, 2 teaspoons of dry garlic, a spoonful of paprika, 2 eggs, 120 ml of milk, a little oatmeal or corn flakes (not sweet), about 250 ml of vegetable oil (deodorized, refined) for deep-frying.

Find in advance at home a convenient pot or pan with high sides, in which it will be convenient to fry the wings.

The secret becomes clear

If you are interested in a recipe, like in KFC, then you probably wondered: what is hidden behind this abbreviation? It turns out that everything is millet and it is clear that this is Kentucky Fried Chicken, or Kentucky fried chicken. According to some information, the proprietary composition of breading includes 11 herbs and spices. And they are brought to restaurants around the world already mixed and packaged, so that the chefs are not able to unravel the secret of the taste of the famous fast food.

Nevertheless, inquisitive and active people have long learned how to cook wings according to a recipe, like in KFC. They accurately studied the process of butchering the wing. It consists of three parts. We are only interested in two of them, in which there is meat. The third part is the tip, we throw it away as unnecessary.

Ecology of life: What do we know about KFC? An old American brand, a cafe with a menu based on chicken from Kentucky. The founder - a certain Colonel Sanders, who came up with the idea of ​​frying chicken with a mixture of 11 herbs and spices, which gave success to his whole business. Many tried to find out the composition, but ... and now the truth and the wrong side of the business.

What do we know about KFC? An old American brand, a cafe with a menu based on chicken from Kentucky. The founder - a certain Colonel Sanders, who came up with the idea of ​​frying chicken with a mixture of 11 herbs and spices, which gave success to his whole business. Many tried to find out the composition, but ... and now the truth and the wrong side of the business.

It's no secret, when opening the first cafe in 1952, Sanders did not have any clear recipe for what exactly to fry the chicken in order for it to get its unique taste. Yes, there were spices and herbs, but there was no single recipe. Therefore, he experimented, offering visitors different options. And at some point he settled on the only option that everyone liked.

Nowadays, it is known that only the chief manager of the company keeps the original recipe in his safe. Spices and herbs are produced in two different factories and blended in a third. And only a few people from the top of the company that owns the KFC brand know the recipe. This is the biggest culinary secret these days.

The problem is that the founder of KFC sold his business a long time ago, back in 1964, and then the brand changed owners several times. Now Yum! Brands owns several large chains and the chicken empire is just one of them.

Why do you think such a large company needs some precepts of a grandfather who is no longer alive? Why such difficulties? Can you imagine what it takes to keep this list a secret, and how to keep it in general?

Surely one worker knows everything he does, the second knows what he does .. finding these people is not difficult. What about logistics? One plant for the whole world ... local chicken, local Pepsi, and seasonings bring horseradish from where and without them it’s impossible to cook ... Someone would have blabbed long ago. And who works in our kitchens at KFC? Right...

However, there are publications that say that the secret of KFC is very simple - salt, black pepper and a flavor enhancer add flavor. After all, no one bothers to disassemble the chicken into components and find out its chemical composition. But we can also find out the composition ourselves, ordinary consumers without any chemistry and laboratories.

Cooks will say up to 70% of the spices and herbs that go with chicken meat. There are not many options. But here's what a regular spice mix looks like:

All together it should look something like this:

And as a person who understands cooking, I will say that to fry a piece of chicken to get a rich taste, you need a lot of these spices, moreover, when deep-frying in oil, a lot of things will be lost.

However, this is what is actually dipped in chicken at KFC restaurants. White powder, most of which is flour.

Yes, there may be black pepper, and also salt, but there is definitely no turmeric, red pepper and any herbs in general, everything that changes the structure and color of the mixture in which the KFC chicken is fried. I will say more, spices and herbs are not visible in the final product and their smell is not felt, there is no basil, rosemary, thyme, bay leaf or something else here.

Fast food restaurants are not known to be good for our health. In addition, we cannot reliably know what products our favorite meals and snacks are made from. Therefore, we invite you to experiment in your own kitchen and cook spicy KFC wings. Of course, we cannot completely recreate the recipe for this dish. However, we will try to make something similar, and maybe even much tastier.

Chicken wings like in KFC

This dish, prepared based on the recipe of the popular fast food chain, will appeal to adults and children. Juicy and breaded fillets cannot claim to be 100% similar to the original, but the result will exceed your expectations. How to cook KFC wings, read below.

Put the finished wings on a dish and serve with your favorite sauces.

Spicy kfc wings. Recipe

Juicy pieces will brighten up your Saturday evening spent in the company of friends or family. How to cook wings:

Spicy wings

Prepare this wonderful appetizer yourself and surprise your friends. Perhaps someone will say that the taste of this dish is somewhat different from the original, but still everyone will be satisfied. How to cook KFC wings?

Prepare a sour cream sauce with garlic, salt and ground pepper for this dish.

Crispy pieces

These delicious chicken pieces literally melt in your mouth. How to cook wings that resemble the taste of the original? Here is the detailed recipe:

Spicy snack for beer

Cooking spicy KFC wings (the recipe is already somewhat different). Juicy chicken pieces with crispy topping are the perfect snack for drinks and a great addition to a good movie on Saturday. How to cook wings:

The finished dish is best served hot, with tomato or mustard sauce.

spicy wings

In order for the chicken pieces to acquire a special flavor, we will marinate them in a sauce with various herbs. How to cook spicy KFC wings? The recipe is quite simple:

• Take one kilogram of chicken wings, process them, and then mix with salt, and a little water.
• For batter, mix flour, starch, Provence or to taste. Beat two eggs, dilute them with carbonated mineral water and mix with dry ingredients.
• For breading, combine flour, paprika (for rich color) and a little turmeric.
• Chicken wings in the sauce have already become softer and you can start cooking them. To do this, they should be dipped in batter, rolled in flour, and then fried in oil until tender.

Before serving, do not forget to get rid of excess oil that the chicken pieces have been in. To do this, they need to be laid out on a paper towel and wait until the excess fat drains.

Conclusion

Spicy chicken wings with a crispy crust are, of course, a very tasty product. However, it should not be abused, since, unfortunately, it cannot be called useful. Indulge yourself and loved ones with this high-calorie treat not too often - and you will keep your figure in great shape.

Good day, dear readers. For a long time I have not spoiled you with new recipes, but today I decided to share with you a new experiment. We will try to cook Spicy chicken wings KFC. Of course, this is a very harmful dish, high-calorie and in general ... but sometimes you really want something harmful and very tasty.

I immediately warn you that this is an experiment, and as often happens with the preparation of a new dish in artisanal conditions, not everything always turns out smoothly and the first time. In the step-by-step recipe, I tried to write down all my notes and recommendations, which I will definitely try to take into account next time.

The recipe was found on the Internet, and I changed it a little to my liking. If you have any additions, recommendations or tips for improving this recipe, then I will be very grateful to you for them.

And now the actual recipe.

• Chicken wings - 1000-1500 g
• Wheat flour - 6 cl. l.
• Wheat flour for breading.
• Starch - 3 tbsp. l.
• Egg - 1 pc.
• Water - 200 ml.
• Vegetable oil - 1 l.
• Salt - 1 tsp
• Seasoning for chicken - 1 tbsp. l.
• Dry herbs (Italian, Provencal or any other to your taste) - 1 tsp.
• Black ground pepper - 0.5 tsp.
• Paprika - 1-2 tsp
• Red hot ground pepper - to taste.

Preparation time: 1 hour. Cooking time: 40 minutes.

Ingredients for the recipe “Spicy chicken wings for deep-fried beer (like in KFC)”

Recipe for spicy KFC wings:

If necessary, clean the chicken wings from the remnants of feathers, rinse and dry with a paper towel. Then cut the wings into 3 parts. For cooking, we need only the first 2 parts of the wing. But, the most extreme part can be used to make broths or feed to your pets.

P.S.: Wings, like all liquid batter ingredients, should be at room temperature.

This is what our wings will look like.

P.S.: If you want to cook really spicy wings, then at this stage it is best to mix them with salt, a little water (2-4 tablespoons) and hot ground pepper and leave for at least an hour. In addition to pepper and salt, you can add other spices to taste. It is best to take a suitable bag, add spices and water there, mix, and fold the wings. Then mix everything thoroughly and leave to marinate, stirring them occasionally.

Now, in a suitable container, prepare the batter. Mix flour, starch, and all spices to taste. I added spice for chicken, but you can do without it.

P.S.: It is thanks to starch that the crust is very similar to flakes. I used cornstarch, but in some places the breading turned out to be too hard. Perhaps this is due to corn starch, or perhaps you just need to reduce the ratio of starch to flour.

If you have any ideas on this, I would love to hear them.

Mix all dry ingredients well and taste. Add salt or spices if necessary.

Mix the egg with a little water and beat.

P.S.: In my opinion, instead of ordinary water, it is better to use mineral sparkling water. Usually, using such water, the batter turns out to be more airy. Although, I have not yet had time to try it on this recipe, so I can not say with 100% certainty that this is a good idea.

Add the beaten egg with water to the dry ingredients and knead the batter. Gradually add the rest of the water in small portions until we get something in between yogurt and kefir in consistency.

We put the wings prepared in advance in a container with batter and mix everything well.

Separately, we prepare dry breading. To do this, add paprika to the flour for color. If desired, you can add a little turmeric, but it has a rather rich taste and aroma, so the main thing is not to overdo it with this ingredient. We mix everything well. You can also add salt or other spices to taste in dry breading.

Remove the chicken wings from the batter and dip into the dry breading.

P.S.: I followed the recipe and, in order to save time, I rolled several servings of wings in dry breading at once. But it's better not to. Since, while your wings are waiting for their turn, part of the batter will slide down and mix with flour, and the crust on the wings will turn out to be uneven. It is best to dip the wings in dry breading just before frying.

Pour vegetable oil into a suitable DRY container. The container should be high enough, and the oil, ideally, should fill it no more than 1/3, while the wings should float freely in it. Bring the oil to a boil and drop 4-5 wings of the same size into it. Fry them until golden brown for 6-7 minutes. It is best to use a deep fryer. But if you cook wings on the stove, you need to choose a thick-walled pan that holds heat well and warms up evenly. Also, pay attention to how your stove heats up the dishes. If the temperature under the pan is too low, then the wings will take a very long time to reach readiness, during which time the pepper will lose its sharpness, and the wings themselves will be saturated with oil and will be very greasy.

P.S. Note. Boiling oil spilled on a stove, especially a gas stove, is a marvelous fiery flash up to the very ceiling, which, in no case, should be tried to extinguish with water. So be careful and move the curtains away from the stove :)

We take out the finished wings from the oil and put them on paper napkins or towels to drain excess fat. Then we lay the next batch. If suddenly the wings turned out to be raw inside, then they can be put in the oven for 10-15 minutes and let them reach.

Ready-made wings are a wonderful, not girly, snack for beer. And with a spicy tomato, cheese or garlic sauce, it's just delicious.

delo-vcusa.ru

Chicken wings like in KFC - spicy, ruddy, crispy!

Many of us have enjoyed crispy and spicy wings more than once in the KFC restaurant chain. Yes, KFC spicy wings are damn good! Gourmets, as if obsessed, gobble them up on both cheeks, despite all the harmfulness and absolute not usefulness of this fried and fatty dish. Today we decided to tell you how to cook wings like in KFC. Interesting?! Then we will begin to master the recipe without wasting a second.

Homemade KFS wings with spicy breading

Under our strict guidance, you will easily master the recipe for FSC wings, there is no culinary “witchcraft” in this recipe, simple ingredients and the same simple cooking scheme. Chicken wings, as in FSC, require the following list of products for their preparation at home:

• Kilo of chicken wings;
• Half a glass of flour;
• 130 ml. milk with a fat content of 2.5%;
• 2 chicken eggs;
• 50 gr. corn flour;
• Half a liter of vegetable oil;
• 200-270 gr. corn flakes without glaze and sugar;
• 10 gr. dry paprika;
• 1 chili pepper;
• Salt - to taste;
• Cayenne pepper on a knife edge;
• Ground chili pepper on the edge of a knife.

Step-by-step process of cooking chicken wings from KFC with breading

The list of necessary products is clear, now you can safely move on to how to cook chicken wings on your own like in KFC. The most important thing is to follow the culinary “instruction” step by step, which our instructions describe, and you will succeed.

We act like this:

1. Our cooking begins with cutting the wings, or rather, removing the unnecessary thin part (near the joint) and dividing the wing into two pieces. This process is repeated with each chicken "semi-finished product".
2. My fresh chili, cut into two parts and carefully select all the seeds. Finely chop the pepper and pour it into a large bowl, add salt and grind the resulting mixture well.
3. Pour all the paprika into a bowl with chili and salt, and also send all the wings there, mix well so that the pepper-salt mass envelops each piece. Leave the chicken in this “marinade” for 1 hour.
4. We pour the corn flakes into a plastic bag, put the bag on the table, arm ourselves with a kitchen rolling pin and begin to roll out the flakes, roll them to a medium degree of crushing. No need to turn crackers into flour, they should be felt in the dish!
5. Now the batter is being prepared, for this we mix chicken eggs, milk, salt, dry chili, cayenne pepper and wheat flour in one bowl. We mix everything well, in the end you should get a kind of “sour cream”.
6. We take a large plastic bag, pour all the cornmeal into it, also pour the marinated chicken wings. We tie the bag and start shaking, shaking until the flour covers each piece. Wrapping the chicken in cornmeal will help our breadcrumbs adhere well to the surface and not come off during frying.
7. We take a cauldron with thick walls and put it on the stove to warm up, pour out the vegetable oil and wait for it to heat up completely. The oil has become very hot, we take out the chicken pieces from the bag and dip them in batter, and then sprinkle with chopped corn flakes. We lower a piece of fried in our homemade deep fat. Frying should last about 5 minutes.
8. Spread a paper towel in several layers on the table and put all the fried pieces on top of it, the towel will absorb all the excess oil.

Spicy wings like in KFC are cooked. Delicious, crispy, ruddy crust, alluring aroma... You just can't resist such an appetizing appetizer, rather start eating chicken pieces! Naturally, this recipe for KFC wings is not the recipe that is followed when cooking in a world-famous restaurant chain, but we tried to get as close as possible to the secret recipe of restaurateurs.

povor.pw

Strips like in KFC: recipe

Many people just love fast food. Crispy crusts, delicate toppings, alluring aromas and breathtaking combinations of spices do their job, conquering more and more hearts. But it's not a secret for anyone that you should not abuse such food, and the prices for it in our country are not so economical.

There is only one way out - to learn how to cook your favorite dishes with your own hands. By the way, it's not that much of a hassle. In this article, we will look at one of the most popular fast food dishes - strips, like in KFC. The recipe used by the diner chain is theoretically a company secret and is designed for professional equipment, but you can easily master it and implement it in your own kitchen.

What are strips

The word is of English origin and literally means "stripes". Strips, like in KFC, the recipe of which we recommend in this article, are meat cut into oblong pieces - this fully justifies the name of the dish. Form strips a little larger than a finger, then it will be convenient to fry and eat them.

Delicious but safe

Food in fast food restaurants is characterized by high calorie content, a large amount of spices and expressive breading. To be frank, none of this is good for health. But we're not going to cook strips every day, like in KFC, are we?

Restaurant recipes can be adapted to your taste - and this is also important. For example, replace synthetic seasonings with natural ones: curry, paprika, aromatic herbs. The quality of the oil will also not cause you concern, because by preparing such an appetizer at home, you will be sure that it was used only once.

How to choose meat that will make the same strips as in KFC? The recipes used by chefs contain breast, a tender, lean meat. Theoretically, you can cut strips from the thighs, but, firstly, the dish will turn out to be even more fatty, and secondly, dense meat from the breast holds its shape much better and does not fall apart when frying.

The secret of breading

There are many ways to make crispy crust. It is generally accepted that only flour is used in KFS. But since the recipe has long ceased to be a secret and went to the people, it has undergone many improvements. If you like a crispy crust, you can use not only flour, but also other ingredients:

• oat flakes;
• breadcrumbs;
• crushed chips.

This guarantees a good result, and you will get wonderful crispy strips, like in KFC.

The cereal recipe also contains flour, but it is needed for the batter. To prepare it, beat a couple of eggs, add half a glass of milk and the same amount of flour. Pour in a spoonful of paprika (sweet, not spicy), salt and continue whisking. When the batter reaches the consistency of sour cream, load the meat cut into strips into it. This amount is enough for one large breast.

In a separate bowl, mix together 2/3 cup cereal and 1/2 cup flour. Roll the strips, and then send them to fry in boiling oil.

You can make KFC-style strips that contain breadcrumbs, chips, or just flour, exactly the same way.

Roasting

It should be understood that a lot of oil will be required, and it is better to fry in a deep frying pan. On average, you will use about 500 ml of oil for the indicated number of products.

If you have a splash guard, you can use that. But you shouldn't cover it with a regular lid.

Grill the strips for 2-3 minutes on each side. The chicken will be completely cooked during this time in boiling oil.

After frying, KFC chicken strips, the recipe of which is as close as possible to the original, must be freed from excess fat. You can simply lay them out on paper towels or napkins.

Serving

Of course, such a delicacy can become a full-fledged addition to the side dish. But usually crispy chicken strips are served as an appetizer. Before serving, simply spread the strips on a dish in a single layer or a slide, as in KFC. The recipe also regulates the presence of sauce. It is desirable that it be light and refreshing, not greasy. Mayonnaise, for example, will increase the calorie content of the dish to the limit. But ketchup is good. Love spicy? Serve the strips with jalapeno sauce, chili, adjika or mustard mashed with herbs. Surprisingly, this appetizer harmonizes well with soy sauce.

www.syl.ru

Chicken strips KFC

Do you like chicken strips from KFC? These are the most tender pieces of fillet in a crispy, just bewitching crust. You can easily cook them at home: and they will come out no worse than in KFS restaurants - I have repeatedly checked this. In addition to the fact that they are very tasty, there are still a lot of them: from one breast you will get a full bowl of tasty treats - enough for the whole company. Therefore, together with I Love Cooking, I decided to tell you how to cook restaurant chicken strips at home.

Ingredients:

• chicken fillet - 600-700 grams;
• room temperature water - 250 milliliters;
• vegetable oil - 2 tablespoons;
• salt - 2 teaspoons;
• wine vinegar - 1 tablespoon;
• ground pepper (black and red), dry garlic - 1 teaspoon each;
• sugar - 1 teaspoon;
• corn flakes - 400 grams;
• eggs - 2 pieces;
• flour - 180 grams;
• vegetable oil for frying - 300-400 grams.

Chicken strips KFC. Step by step recipe

1. Prepare the marinade: mix water at room temperature with vegetable oil, wine vinegar, add 1 teaspoon of salt, sugar, 0.5 teaspoons of ground red and black pepper, dried garlic. Mix everything well: so that the salt and sugar dissolve.
2. Take fresh fillet for strips (not frozen) - it will be elastic and more juiciness will remain in it. The type of future strips will depend on how you cut the fillet. This is not important, but I want to suggest cutting them into oblong sticks, approximately 10x2.5 centimeters in size. To do this, we clean the fillets from the films and cut them lengthwise into even strips about 2-3 centimeters wide. And then cut these strips in half. Of course, the size of chicken sticks will depend directly on the size of the fillet itself, but this is not important - the main thing is that their shape is beautiful and neat.
3. We shift the meat into the marinade, mix well, cover with a lid or cling film, and leave to marinate. The more it stands, the tastier, more tender, juicier it will turn out. Therefore, it is best to prepare it in the evening and marinate overnight in the refrigerator. If you have limited time, then the meat needs to stand for at least 2 hours (this is best done at room temperature).
4. We prepare the breading: we separate the proteins from the eggs, add 0.5 teaspoons of black and red ground peppers, dry garlic to them and stir lightly. Please note: we do not beat the proteins, they must retain a viscous consistency so that they well envelop the pieces of meat.
5. Add 1 teaspoon of salt to the sifted flour and mix them in a bowl.
6. Unsweetened corn flakes are crushed with a rolling pin, pusher, you can use a blender: but not too finely. Also, if desired, you can add 1-2 tablespoons of breadcrumbs.
7. Dip the pickled fillet in protein, roll in flour, dip again in protein and bread in corn flakes. Do this with all the pieces of meat.
8. Fry in a frying pan or in deep fat, in a well-heated large amount of vegetable oil until golden (in time it will take approximately 10-12 minutes).
9. Put the fried chicken strips in breadcrumbs on a paper towel to remove excess fat, and transfer to a plate.

Real FSC strips are ready! Golden, crispy, spicy crust and the most delicate, very juicy meat filling - you will lick your fingers! Serve them with various sauces, salads - it's really very tasty. If you are against food fried in vegetable oil, then these chicken strips can be cooked in the oven by laying them on the wire rack. Bake for 10-15 minutes at 200 degrees. After the oven, the breading turns out to be less crispy, but it will still be very tasty. Also, an interesting option comes out if instead of corn flakes breaded in oatmeal or breadcrumbs. For variety, you can cook several types of strips and serve: your guests will certainly like them.

Love to eat chicken at KFC? We will teach you how to cook the same delicious, crispy and golden chicken. Get ready, it's going to be delicious!

What coating is used

A well-known international chain of fast food restaurants uses only a few breading options. But people love them so much that they have already become legendary!

Of all the options, one of the most popular is oatmeal breading. It is prepared with spices to taste. It is necessary to roll the chicken in it and fry the meat in a large amount of oil or in the oven.

The restaurant also presents its customers with the usual batter, consisting of flour and eggs. Usually, but very tasty. Customers love the crispy crust, the taste of which is simply crazy. This is where oil frying comes in handy.

Another popular option is corn flakes. For this breading, unsweetened corn products are used. They must be crushed and mixed with spices. Next, prepare a batter from eggs, flour and, again, spices. Roll the meat first in batter, then in breadcrumbs and deep-fry.

Step by step recipe

Cooking chicken like in KFC at home:

1. Prepare the wings: wash them, dry them and inspect for feathers;
2. Cut each wing into two parts and put all the pieces in a bowl;
3. Choose your favorite spices, mix them and pour them into a bowl, knead the wings. Leave a few spices for breading so that they are not tasteless;
4. Remove for forty minutes so that they sing to marinate;
5. At this time, do breading. To do this, pour the cereal into the bag and walk on it with a rolling pin. You can also use a blender to make the crumbs homogeneous or take a mortar and pestle;
6. Add crackers to them, mix;
7. Break the eggs into a bowl, beat them, add spices and mix;
8. Add flour and bring the mass to homogeneity;
9. Heat the oil in a deep, but small in diameter saucepan to make deep-frying;
10. Get the chicken, roll each slice in batter, then in breadcrumbs and place in oil;
11. Fry for about ten minutes until golden brown;
12. On a plate or other container, put napkins and spread the wings there to remove excess oil.

Sesame batter for chicken like in KFC

• 2 slices of garlic;
• 120 ml of vegetable oil;
• 800 g chicken drumsticks;
• 45 ml soy sauce;
• 160 g sesame;
• 3 eggs;
• 220 g flour.

Cooking time - 5 hours and 20 minutes.

Calorie content - 287 kcal / 100 g.

How to cook:

1. Wash the legs, dry with dry napkins;
2. Place them in a bowl, add spices to taste and mix by hand;
3. Peel the garlic, put it through the press to the shins;
4. Add soy sauce, mix again and remove to marinate for four hours;
5. Break the eggs into a bowl, add salt and beat them lightly;
6. Pour flour and sesame seeds into another container, mix the ingredients;
7. Fill the baking dish with oil, set aside;
8. Remove the drumsticks from the refrigerator, dip them in turn in the egg, then in the flour;
9. Spread them in a mold and put in the oven for one hour at 180 Celsius.

Tasty . Read the recipes on the pages of our magazine.

How to cook chicken breast pastrami in the oven - with tips.

Tomato and cucumber salad - even such a simple dish has its own.

How to cook chicken with corn flakes at KFC

• 350 ml of vegetable oil;
• 2 eggs;
• 12 wings;
• 450 g corn flakes;
• 230 g flour;
• 550 ml of oil;
• vinegar.

Cooking time - 3 hours and 40 minutes.

Calorie content - 485 kcal / 100 g.

How to cook:

1. Wash the wings and dry them;
   
2. Cut each of them into two parts and put everything in a bowl;
3. Add spices to taste, mix well. You can add herbs, spices, dry mustard, paprika, garlic, adjika and so on;
   
4. Pour the mass with vinegar, mix and put in the refrigerator for three hours;
   
5. Grind flakes in a convenient way. It can be a bag and a rolling pin, a blender or a mortar and pestle;
6. Pour the resulting future breading into a separate container;
7. Pour flour into another container, and eggs into a third. They need to be shaken up a bit.
   ;
8. Get the chicken, roll each piece in flour, then in the egg and then in the corn crumbs;
   
9. Heat the oil in a suitable dish and fry all the pieces in turn until cooked.

How to make chicken with oatmeal like in KFC

• 50 g of oatmeal;
• 240 ml of kefir;
• 10 g Italian herbs;
• 2 chicken fillets.

Cooking time - 2 hours and 35 minutes.

Calorie content - 111 kcal / 100 g.

How to cook:

1. Rinse the fillet, cut off the fat from it and cut into long strips;
2. Season with spices to taste, knead with your hands and anger with kefir;
3. Stir and put in the refrigerator for at least two hours;
4. Grind oatmeal during this time in a blender, but not into flour, but leave it in pieces;
5. Mix with herbs and other spices to taste;
6. Remove the fillet from the refrigerator after two hours;
7. Roll all the pieces in the resulting breading and put on a baking sheet;
8. Preheat the oven to 180 Celsius and bake the chicken for twenty minutes.

Try all the breading options to make sure that they all look like the original. You will not be able to forget the crunch of chicken for a very long time, and at the same time make sure we are right.