Working with puff pastry is not at all difficult, which is why many modern housewives are looking for interesting recipes online to please their loved ones with delicious baked goods.

Quick puff pastry pizza is one of those dishes that does not require hard work, and the end result is a very tasty snack.

It will not be difficult to prepare; the puff pastry will be thin and crispy. It must be admitted that the final result of the snack will depend on how the puff pastry tastes.

The main principles of cooking

Before giving a recipe for making puff pastry pizza, I suggest clarifying some details:

• The filling can be anything. Rely on your taste. You can safely use sausages, cheeses, mushrooms, meat and different types of vegetables. Experiment with products by creating your own original recipes.
• The components need to be crushed, but the recipe does not give clear instructions, and therefore I leave this point up to you. You can shred into rings, circles, cut into cubes, i.e. grind as your soul desires.
• The puff pastry needs to be thawed before baking. Then roll out and place on the surface of a pre-selected baking sheet. It is important to cover the base with ketchup or mayonnaise, and only then add the filling. A closed puff pastry pizza will provide a slightly different option. After all, the filling will need to be covered with another layer and the edges carefully sealed. The open appetizer should be sprinkled with cheese, which I recommend pre-grinding using a homemade grater.
• The snack bakes quickly. In my oven I bake the dish for 15 minutes at most. When the baked goods are ready, I remove them from the baking sheet onto a plate and use a special knife with a wheel to divide them into portions. Only then do I serve it to the table to please my family with a delicious snack.

You can eat it as a separate dish or in combination with herbal aromatic tea. What kind of snack - closed or open - will decorate your table is up to each housewife to decide.

With this, the basic principles of cooking have come to an end, and therefore you can move on to how to prepare puff pastry pizza in the oven with different toppings.

My recipes should prove useful to many housewives who will bake them in their own kitchens, I sincerely hope so.

Pizza recipe with beef filling

Components: 500 gr. sl. frozen ready-made dough without yeast; 60 gr. sl. oils; 150 gr. TV cheese and mozzarella; 100 gr. beef; half a sweet yellow pepper; a pinch of salt; 20 pcs. mushrooms (it is advisable to use champignons); 200 gr. cherry tomatoes.

Step-by-step algorithm of actions with photos to facilitate the cooking process:

1. I defrost a pre-prepared store-bought product for the base. Only then do I divide it into 2 parts and place it overlapping on a baking sheet. This recipe does not indicate rolling out the mass, pay special attention to this. The edges need to be trimmed, making a round base. Any remaining leftovers should be frozen in the freezer. On yeast-free puff pastry, you need to pierce holes in several places with a fork. I send it to bake in the oven at 200 degrees. for about 20 minutes. Watch the base so that it does not burn, because everyone’s oven power is different, and therefore the recipe cannot accurately indicate the baking time.
2. I rinse the mushrooms, wipe them with a paper napkin and cut them into 2 parts lengthwise. The mushrooms should retain their shape. I put them in a frying pan, fry them, stir them well so that the mixture is covered with an appetizing crust. Be sure to salt the mass. Turning down the heat, fry for 10 minutes until fully cooked.
3. I cut the meat into small layers, after boiling it first. Now I fry it in a frying pan. I cut half the pepper into small half rings, and chop the cherry tomatoes into 2 halves. All that remains is to rub the TV. grate the cheese and cut the Mozzarella into small thin slices.
4. The finished base should be sprinkled with TV. cheese, then cover with Mozzarella, mushrooms, meat, tomatoes and peppers. Decorate beautifully to make the appetizer look appetizing.
5. Delicious portioned pizza is baked from puff pastry dough in the oven for about 10 minutes.
6. I let it cool, and only then divide it into portions to serve. The filling can be changed according to your tastes.

Below are other healthy snack recipes that you can make in your own kitchen.

Puff pizza with mushrooms and chicken

Components: 100 gr. ketchup, although it is always possible to replace it. sauce; 150 gr. mayonnaise; 500 gr. sl. dough, it is better to take a yeast composition; 200 gr. mushrooms (champignons); 3 pcs. chickens eggs; 150 gr. TV cheese and 300 gr. chickens fillet.

Algorithm of actions:

1. I clean the mushrooms after washing them thoroughly. I dry it with a paper towel and cut it into slices.
2. Chicken I boil the fillet, salt it, cool it and chop it into small cubes.
3. Chicken The eggs need to be chopped and then crumbled into thin slices.
4. TV I grate the cheese on the large side of the grater.
5. I defrost it in advance and roll out the layers. You need to get a circle shape. I line a baking tray with special baking paper and place the dough there. I coat the base with ketchup, put the mushrooms closer together, fillet, and eggs. I cover the filling with mayonnaise and add cheese.
6. Bake for 25 minutes, at approximately 200 degrees. ovens. I sprinkle the finished pizza with herbs, divide it into portions and serve.

Cooking pizza with minced meat

Components: 300 gr. yeast-free sl. test; 250 gr. minced meat and mushrooms; 80 gr. volume. sauce (use ketchup if desired); spices; salt; 20 gr. greenery; 50 gr. Luke; 2 pcs. tomatoes; 300 gr. TV cheese (preferably Russian).

Pizza is prepared from puff pastry without yeast in this way:

1. I chop the onion into rings to fry the mass for the plant. oil in a frying pan. I add mushrooms to the prepared mass; they need to be cut into slices, preferably thinner. Season with salt and seasonings. Simmer for 10 minutes until the mixture is completely cooked. I don't stop interfering.
2. I fry the minced meat separately. I cut the tomatoes into mugs.
3. I sprinkle a pizza tray with flour, put a pre-thawed and rolled out layer of the required size. I make sure to make holes in it with a fork and smear it on it. sauce. I add the filling: mushroom mass, minced meat, tomatoes, grated cheese.
4. I bake pizza in the oven at 200 degrees. about 20 minutes. I sprinkle the finished appetizer with simple herbs, preferably finely chopped, how much there will be is up to you.

Pizza stuffed with sausages

Components:

1 pack sl. dough without yeast; 2 gr. seasonings: onion and garlic (dry), basil, savory, oregano; 700 gr. TV cheese (you can take Dutch, Russian) and sausages; 100 gr. mayonnaise and ketchup, onion; 1 PC. tomato; 1 jar each of gherkins (pickled) and greens. olives (need pitted).

Algorithm of actions:

1. I make a sauce from ketchup and mayonnaise, season it with herbs.
2. I cut the sausages into circles, the onions into rings, and grate the cheese on a large grater. I chop the tomato into thin slices. I drain the marinade from the canned food and cut the contents smaller, wash the greens and chop them.
3. I cover the baking sheet with the plant. oil I roll it into a layer according to the shape. 4 I spread the sauce on the base.

I add the filling: 2/3 onions; 2/3 sausages; onion; conservation; sausages; 2/3 cheese; tomatoes and herbs; cheese. I put it in the oven for 20 minutes. at 250 gr. The base needs to brown. I cool the pizza and cut it into portions.

Pizza stuffed with sausage

Components: 1 pack sl. dough; 100 gr. TV cheese; 300 gr. sausages (preferably smoked); 70 ml plant. oils; 500 gr. mushrooms (champignons); 300 gr. cherry tomato; 80 gr. ketchup and mayonnaise.

Algorithm for making pizza with sausage:

1. I roll out the layer, having previously defrosted it. Place the pan on the prepared baking sheet.
2. I cut the mushrooms into slices and fry them in a frying pan with vegetable matter. butter until golden brown.
3. I chop the sausage into small pieces, cut the tomatoes into mugs.
4. I cover the dough with ketchup and add the filling: sausage, mushrooms, tomatoes, mayonnaise, cheese.
5. Homemade puff pastry pizza with sausage is baked at 200 gr. 30 min. in the oven. Even the most inexperienced and lazy housewife can prepare it; the recipe is very simple.

Pizza with squid and salmon

Components: 70 g each. ketchup and onions; 250 gr. sl. dough (yeast) and tv. cheese; 2 pcs. squid; 100 gr. crab. sticks and lightly salted salmon.

Algorithm of actions:

1. I cut the onion into half rings; tomatoes and crab. sticks into smaller pieces.
2. I boil squid carcasses, clean and cool. I cut it into rings. I chop the salmon into small pieces.
3. I roll out the dough thinly into a layer and cover it with mayonnaise, placing it on a baking sheet selected for baking. I put the filling: onions, tomatoes, crab sticks, salmon Cheese 100 gr. you need to make small cubes and place them on the dough, making sides. Look at the photo how I wrapped their cheese in a blank.
4. Place in the oven for 7 minutes at 200 degrees.
5. I take out the pizza, cover it with squid, pour in the cheese, but already grated. I bake for 10 minutes. in the oven.

The presented pizza recipes are simple, but to make the snack perfect, you need to know some secrets:

• Lubricate the base with mayonnaise and ketchup sauce or simply cover it with ketchup.
• Before putting it in the oven, you need to pierce the base a couple of times with a fork, this will allow the cake to retain its shape.
• I advise you to coat the layers with sl. cheese. A small amount is needed. And to avoid a bland taste, add a couple of cloves of garlic, crushed in advance, to the prepared sauce.

My video recipe

It is nourishing, tasty and incredibly easy to prepare. Puff pastry pizza recipes are varied. For a thin crust you need a minimum of ingredients. For those who do not want to bother with flour, the option of using a ready-made frozen semi-finished product is possible. The taste of the pizza will not be affected by such a replacement. Tomato sauce or passata is applied to the base, which will make the crust softer and the filling more juicy.

The five most commonly used ingredients in recipes are:

Any food that is in the refrigerator is suitable as a filling: boiled or fried meat, sausages, fish, tomatoes, pickles, pineapples, canned corn, seafood, olives, onions. The composition depends on the preferences of those who will have to taste the treat. On top everything is covered with a generous layer of cheese; hard, processed or sausage will do. Pizza with crispy dough and delicious toppings can feed your guests and loved ones to your heart's content. No one will refuse a piece of flatbread. It is served warm or cold, sprinkled with fresh herbs before serving.

It’s rare to meet someone who says “I don’t like pizza.” It seems that this is simply not possible, because this is an amazingly tasty dish that we often order at home. But you can also prepare this delicacy yourself. Baked puff pastry pizza in the oven not only sounds good, but also turns out incredibly delicious!

When we ask the question “how to cook pizza in the oven from puff pastry?” A lot of thoughts come to mind about choosing this component, about what ingredients to choose for the filling and how long it takes to bake this masterpiece. We will answer everything in order.

Firstly, it’s still better to bake pizza using yeast puff pastry. The main thing is to defrost it at least an hour or two before cooking. The yeast, being warm, will begin to exert its effect and the dough will rise a little.

Secondly, before you start adding the filling, be sure to brush the base with sauce. Tomato paste or ketchup is best for this purpose. To make the pizza even more juicy, the sauce can be prepared with the addition of mayonnaise. However, remember that the calorie content will increase significantly.

Thirdly, such dough does not require long heat treatment; the average time for keeping pizza in the oven is from 15 to 25 minutes, depending on the volume of filling and the area of ​​the base. As for the temperature regime, the optimal indicator is 180-190°C.

These are the main points that you should first build on. But there are some more secrets, following which it will be easier for you to prepare a truly delicious dish:

• After the base has been coated with sauce, place it in the oven for five minutes without filling. This clever move will make the pizza crispier and the dough will bake more evenly;
• Do not overload the base with filling, make even thin layers of ingredients. If you do not follow this simple rule, then some products (especially those in the center) will not bake properly.
• It is advisable to roll out the defrosted layer of dough with a rolling pin. This way you will get a base with a larger area, it will bake well.

A simple step-by-step recipe for pizza with puff pastry in the oven with photos

As mentioned above, the base should be defrosted in advance. With the exception of the defrosting process, the total cooking time will be no more than 30-40 minutes, half of which is allocated directly to baking the dish. To make puff pastry pizza in the oven appetizing, aromatic and tasty, we will need the following set of products:

• Yeast puff pastry – 1 package;
• Onions – 1 pc.;
• Tomatoes – 4-5 pcs.;
• Mozzarella cheese – 220 g;
• Dried basil and parsley;
• Ground black pepper, salt.

Remove the layers of finished dough from the packaging (usually finished products are sold in 2 sheets per package), leave to defrost for an hour or two at room temperature.

After the specified time has passed, roll out the pieces with a rolling pin, but be careful that they do not become too thin. A thickness of 5-7 mm is sufficient.

Cover the baking tray on which our delicacy will be baked with baking paper. We will first grease it with melted butter or vegetable oil. Place the base on parchment paper, add a little salt and pepper.

Peel the onion, cut into thin half rings, and scatter evenly over the surface of the dough. Before you start adding the filling, you can grease the base with ketchup or tomato paste. However, since in this case we use a lot of tomatoes and cheese, there is no need to worry about the pizza being dry.

Cut the mozzarella into thin slices and place ½ of the volume on top of the onion.

The tomatoes must be cut into thin rings, distributed in an even layer with a slight overlap over the entire area of ​​the future pizza, sprinkled with dried herbs, salt and pepper.

Turn on the oven and preheat it to 180°C. The pizza needs to be baked for about 15 minutes, during which time the dough will rise, the tomatoes will brown, and the first layer of cheese will melt.

Then take out the baking sheet, scatter the remaining pieces of mozzarella on top of the tomatoes and put them in the oven for another 10 minutes.

Why do we bake pizza in two stages? This is necessary so that not only the filling is baked evenly, but also the base is airy and a little crispy. When the second layer of cheese melts and acquires an appetizing golden hue, you can cut the finished dish into portions and serve.

It is also worth noting that the above recipe can be modernized and experimented with the filling. Mushrooms or olives, pieces of boiled chicken fillet or ham, etc. will fit very well here.

Original mini pizza with puff pastry

This form of execution looks very impressive and beautiful, thereby you can pleasantly surprise your guests. However, despite such an intricate appearance, preparing mini-pizzas is not difficult. For this we need the following ingredients:

• Yeast dough – 500 g;
• Sausages (preferably smoked) – 4 pcs.;
• Hard cheese – 100 g;
• Tomato sauce – 2 tbsp. spoons;
• Chicken egg – 1 pc.;
• Salt, spices.

Cut the sausages into thin slices. They can be replaced with sausage (smoked or boiled), ham or bacon.

Divide the dough with a knife into equal square pieces, approximately 10*10 cm in size. Roll out each sheet of the future base a little with a rolling pin so that 1-2 centimeters are added on each side. Next comes the most interesting stage of preparation - the formation of envelopes.

Fold each piece diagonally in half and make three cuts according to the photo.

We unfold each layer, grease it in the center with tomato paste, leaving the cut strips along the edges intact. Sprinkle a little ground black pepper for a spicy kick.

Place pieces of sausage on top of the topping and sprinkle with grated cheese.

We pull the cut strips along the edges towards the center and pinch the dough with our fingers. Thus, we have formed some kind of cute flowers.

Beat the chicken egg with a whisk, grease the workpieces with the resulting mixture. Place everything on a baking sheet lined with parchment and bake at 180°C until the dough is golden brown. It should also increase slightly in volume.

The recipe for puff pastry pizza in the oven turned out to be quite simple. As it might seem at first glance. With a modest set of ingredients, we got a very original and tasty dish.

When serving, you can additionally sprinkle with fresh chopped herbs. Some kind of cheese or garlic sauce would also be nice.

Quirky, non-standard pizza with puff pastry in the oven - recipe with photo

Anyone can cook a classic dish, but to make something unique and interesting in shape you need to think about it. This recipe allows us to prepare pizza with puff pastry dough in the oven in a non-trivial, non-standard way. We hope that many people will like this baking option.

• Dough – 600 g;
• Minced meat (pork and beef) – 0.4 kg;
• Fresh tomatoes (or in their own juice) – 350 g;
• Onion – 1 head;
• Mozzarella cheese – 200 g;
• Garlic – 3 cloves;
• Spices: mixture of “Provencal” herbs, ground pepper;
• Vegetable oil;
• Fresh herbs for decoration (basil or parsley);
• Salt.

Peel the onion and garlic and chop with a knife.

Minced meat can be used either purchased or homemade. If you want the pizza to be not too greasy and heavy, it is better to use minced chicken (or turkey).

Heat a couple of tablespoons of vegetable oil in a frying pan and fry the onion and garlic until golden brown.

Add the minced meat to the stewed vegetables, stirring constantly with a wooden spatula, fry for about 15-20 minutes.

Fresh tomatoes must be peeled. To do this, place the fruits in boiling water for a minute; the skin can then be removed very easily. If you use tomatoes in their own juice, there is no need to peel them.

Add the prepared tomatoes to the minced meat in the frying pan, add salt, add some spices, and simmer over moderate heat for about 5-7 minutes. The sauce should thicken slightly.

Cover a baking sheet with parchment and grease with vegetable oil.

Roll out the dough layer a little, place it on a baking sheet, and place the meat filling on the surface. Then sprinkle coarsely grated cheese over the entire surface of the pizza.

Roll the workpiece tightly into a roll, turn it seam side down, cut into pieces about 2-3 centimeters wide. Thus, we got pieces that looked like snails. Place them on a baking sheet so that there is a small distance between each mini roll. This is necessary because when baking the dough will expand and the edges may stick together.

Bake the pizza for about 10-15 minutes at a temperature of 180-190°C. Before serving, decorate the finished dish with fresh herbs, and you can add some spicy sauce.

You can prepare puff pastry pizza in the oven at home in just a few minutes, and still get a chic, appetizing, delicious dish. This delicacy must be eaten hot. Hot herbal tea will come in very handy, and you can make cocoa for the kids, and then a great dinner for the whole family is guaranteed!

Pizza made from puff pastry is very tasty. What is especially attractive about this dish is its unusual appearance. It seems that all the filling lies on a cushion of air. If you don't know how to make this amazing pizza, use our recipes.

Pizza is a traditional dish of the inhabitants of the Italian provinces. In the classic recipe, it is prepared using ordinary dough, which contains only water, flour, eggs and salt. But pizza is so popular in the CIS countries that folk chefs have come up with many different options for preparing the base for this dish. Pizza baked with store-bought puff pastry is rightfully considered the fastest way.

To make this pizza delicious, you need to know a few subtleties of its preparation and working with puff pastry:

• The dough should always be thawed in advance. Therefore, before cooking, it is necessary to remove it from the freezer 45 minutes before or transfer it to the refrigerator 1-2 hours before.
• The filling is never placed around the entire perimeter of the base, since during baking the edges of the dough are deformed and the contents may fall out. Always leave at least half a centimeter of space around the edges.
• If you want a golden crust, brush a piece of dough with beaten egg before baking.
• Puff pastry is a very delicate product. Do not use ingredients as toppings that may release a lot of liquid during cooking, as the pizza will not bake well and will be watery.
• If you don't want the dough to separate too much, prick the edges with a fork before cooking.

The basic intricacies of working with puff pastry have been studied, it’s time to start making pizza. To do this, you can use the recipes below.

Pizza recipe with mushrooms and bell peppers

Compound:

• 1 sheet of puff pastry;
• 5-6 pcs. fresh champignons;
• ¼ tsp. paprika;
• ¼ tsp. parsley;
• 5 pieces. small bell pepper;
• 1 egg;
• 150 g grated cheese;
• pepper mixture.

Preparation:

Pizza with salami in the oven

Compound:

• 1 sheet of puff pastry;
• 1 tsp. olive oil;
• ½ tbsp. grated cheese;
• 250 g fresh champignons;
• 2 cloves of garlic;
• ½ tbsp. white wine;
• 8 pcs. Cherry tomatoes;
• ¼ tbsp. goat cheese;
• 12 basil leaves.

Preparation:

1. Remove the dough from the freezer 45 minutes before you start cooking or transfer it to the refrigerator 1-2 hours before.
2. When the dough has thawed, it will need to be divided into 2 equal halves and placed on a baking sheet covered with parchment paper.
3. Now you need to preheat the oven to 200 degrees, and then start preparing the filling.
4. In a large frying pan over medium heat, fry finely chopped mushrooms with garlic for 2 minutes.
5. Then pour wine into the mushrooms, season with salt and pepper and continue cooking for another 5-7 minutes until excess liquid is gone.
6. Rinse the tomatoes under cold water and cut each into halves.
7. Now let's get to the pizza. To do this, grease each piece of puff pastry with olive oil.
8. Now place mushrooms on one part of the dough and tomatoes on the other. Sprinkle both pieces with grated cheese on top.
9. Place the pan in the oven for 10-15 minutes.
10. Once the time is up, remove the pizza from the oven, sprinkle goat cheese crumbles on top and let cool for 10 minutes.
11. Before serving, sprinkle the pizza with finely chopped basil.

Pizza recipes

40 minutes

250 kcal

5/5 (1)

While in search of a recipe for the perfect pizza that can be prepared in a matter of minutes, I came across a simple and quick option, which I immediately added to my own cookbook of favorite dishes after the first try.

There were two reasons for this: firstly, according to this recipe, pizza can be prepared as from puff pastry, so yeast-free dough. Secondly, the dish turns out to be not only inimitably tasty, but also delightfully attractive to look at. So, let's figure out together how to make the perfect puff pastry pizza.

Homemade puff pastry pizza recipe

Kitchenware

• First of all, find plate, on which a pizza of your chosen size will fit perfectly.
• You will also need parchment paper to ensure that our product does not burn during baking.
• Tablespoon useful for laying out and distributing some components over the dough.
• Without a doubt, grater necessary for grinding hard cheese.
• We will also need glass or cup.
• Plus, don't forget the spacious nasty.
• Also prepare sharp long knife.
• Small bowl and regular fork Useful for beating eggs.
• Also, it would be nice to have on hand brush or cheesecloth for brushing the dough with beaten egg.

List of required ingredients

Cooking puff pastry in stages

1. First, we need to chop the hard cheese on a coarse grater.
2. Now you need to make dough pieces: to do this, unfold one of the sheets of puff pastry on the table. If necessary, roll it out.
   
3. After this, cut out a circle of the required size from the dough using a plate or large-diameter metal lid.
   
4. Do the same with the second sheet of puff pastry.
   
5. After this, place one of the resulting pizza blanks on parchment paper for baking.
   
6. Lubricate it generously with tomato sauce and generously sprinkle with grated cheese.
   
7. Place a second round piece of dough on top of the cheese, smooth it out and press it a little with your hands.
   
8. Place the glass, bottom up, in the center of the resulting raw pizza.
   
9. After this, we cut the dough into triangles with a long knife, starting from the glass, as we usually cut the finished pizza.
   
10. Then we twist each triangle into a spiral and remove the glass.
    
11. In a separate bowl, beat the egg and brush it over the entire surface of the resulting pizza.
    
12. We preheat the oven to two hundred degrees and place our product in it, placing it on a baking sheet. Bake the pizza for 20-25 minutes until the crust appears golden brown.
13. Remove the finished product from the oven and serve hot.
    

Video recipe for making puff pastry pizza in the oven

Puff pastry pizza recipe in a slow cooker

• Cooking time: approximately forty minutes (your direct participation will take ten minutes).
• Number of servings: for 3-4 people.

Kitchenware

• Without a doubt, pizza will not work without multicookers any brand.
• Grater with large teeth is useful for chopping cheese; you can also use a blender.
• Nothing will come of it without a sharp long knife and board for cutting the necessary components.
• Rolling pin We will use it for its intended purpose.
• I advise you to prepare dish for prepared pizza in advance.

List of required ingredients

Cooking pizza in stages

Preparing Ingredients

1. Grind the cheese using a coarse grater or blender.
2. Cut both types of sausage into thin rings with a sharp knife.
3. Divide the olives in half, removing the pits if necessary.
4. Sprinkle the surface of the table with flour and roll out the finished puff pastry a little.
5. Then cut out a circle with a diameter that matches the diameter of the multicooker bowl.

Forming a pizza

Baking pizza

• If you are using frozen ready-made puff pastry, be sure to let it completely thaw and only after that start preparing the product.
• Remember that if you used yeast puff pastry as a base, be sure to let the already formed pizza brew about ten minutes before placing the product in the oven.
• The smaller you cut ingredients for filling, the easier it will be to cut the finished pizza into portioned pieces. lavash pizzas.
• I would also like to recommend a universal one that does not require special culinary skills or a lot of time to implement.
• The famous Italian will not leave anyone indifferent, without exception. Thanks to a superbly selected combination of four types of cheese, an excellent result is achieved: a very memorable taste and unique aroma.
• Colorful, uplifting for everyone, very appetizing and will not leave anyone indifferent. Its bright and rich taste will be remembered for a long time by anyone who tries it at least once.
• The amazingly beautiful pizza is definitely worth trying. The crispy crust and flavorful filling of this dish is an excellent option for breakfast or a daytime snack.

Video recipe for making puff pastry pizza in a slow cooker

In this video you will see how to cook pizza in a slow cooker as quickly and easily as possible.

Enjoy your meal! I wish you to always cook in a great mood, because this is how you can prepare a true masterpiece of culinary art! If you need to clarify any nuances regarding the formation of puff pastry pizza or you encounter other difficulties in the process, write everything in the comments. I will certainly get in touch and chat with you, and also help you avoid common mistakes. If you make your own puff pastry for pizza, share the recipe with me - I will be immensely grateful to you. Also tell us, what ingredients do you or your loved ones use to prepare the toppings for puff pastry pizza? I look forward to your impressions, comments and reviews!