Cooking time - 30 minutes.

With the purchase of a Redmond multicooker, you will practically not need to use any other kitchen devices. Almost everything can be done in a multifunctional assistant.

Many models also do an excellent job of baking. For example, in the Redmond RMC-M110 you can make an airy and delicious orange pie. This recipe is also very simple and does not require much time. This is what we want to tell you about today.

Ingredients for making orange pie in a Redmond slow cooker

• Premium wheat flour - 300 grams.
• Oranges - 250 grams.
• Sugar - 250 grams.
• Chicken egg - 4 pieces.
• Butter - 10 grams.
• Baking powder - 2 grams.
• Orange juice - 100 milliliters.
• Vegetable oil - 70 milliliters.

Method for making orange pie in a Redmond multicooker

1) Peel the oranges, then cut them into 0.5 centimeter cubes.

2) In a separate container, beat eggs, sugar and vegetable oil until a homogeneous mass is obtained.

3) Add oranges, flour and baking powder to the resulting mass. Then mix everything again until smooth.

4) Grease the bowl of the multicooker-pressure cooker with butter and place the dough into it.

5) Close the lid, leave the steam release valve in the open position, select the “Baking” program and set it for 30 minutes.

A bright upside-down pie with a rich sunny shade of caramelized oranges will instantly lift your spirits, bringing together those with a sweet tooth and lovers of aromatic pastries at the table. A freshly baked culinary product will delight you with its soft structure, citrus aftertaste and impressive appearance.

In addition to oranges, similar upside-down pies can be prepared with apples; a striking example of this is the popular one. It turns out no less successful.

Ingredients:

• oranges - 2 pcs. (+ zest of 1 orange);
• drinking water - 100 ml;
• sugar - 100 g.

For the test:

• flour - 150 g;
• baking powder - ½ teaspoon;
• eggs - 4 pcs.;
• sugar - 200 g;
• butter - 150 g.

Upside-down pie with oranges recipe with photos

How to make Upside Down Pie with Oranges

1. Cut the oranges into very thin slices.
   
2. Dissolve 100 g of sugar in 100 ml of drinking water. Pour the sweet liquid into a saucepan and bring to a boil. Cook for a couple of minutes until the syrup thickens slightly.
   
3. Next, add the oranges to the bubbling liquid. Simmer the citruses under a tightly closed lid for about 8-10 minutes over medium heat.
   
4. At this time, we will prepare the test. Beat raw eggs with sugar until thickened and volume increases by 2-3 times.
   
5. After melting the butter and cooling to room temperature, pour it into the sugar-egg mixture. Add orange zest to the container with the future dough and mix.
   
6. After sifting the flour, combine it with baking powder and add it to the liquid mass. Knead the dough until it is as smooth as possible.
   
7. We remove the oranges from the sweet syrup, cool, and then place them on the bottom of a heat-resistant container covered with parchment (in our example, we use a round baking dish with a diameter of 22 cm).
   
8. Pour the citruses into the viscous dough, periodically turning the mold so that the mixture is distributed evenly. Place the container in a hot oven at 180 degrees. Bake the pie with orange zest and citrus slices for about half an hour. Check readiness with a dry toothpick.
   
9. Freshly baked aromatic pastries, cool slightly, cover with a plate and turn over. Remove the baking paper.
   The upside-down pie is ready! Caramelized oranges with their bittersweet taste successfully complement the delicate crumb of the pie, and the unobtrusive citrus aroma makes the baked goods even more attractive. Enjoy your tea!

Many people have a multicooker in their household. If it has a “Baking” mode, then you can quickly and easily bake a delicious pie or cupcake. The multicooker produces excellent baked goods with a minimum of effort, and nothing sticks to its bowl and does not burn.

Today I suggest making orange pie in a slow cooker. This is a great option for those who prefer tea with homemade pastries.

I chose this fruit as an ingredient for the pie because orange is the leader in vitamin content. It is able to saturate the body with essential nutrients.

To prepare orange pie you need:

• Large orange - 1 piece;
• Granulated sugar - 200 g;
• Butter - 100 g;
• Flour - 260 g;
• Eggs - 2 pcs;
• Vanillin;
• Frozen cherries;
• Baking powder.

Making orange pie in a slow cooker

1. Break the eggs into a large bowl, add sugar and grind until smooth.

2. Melt the butter in a separate container. This can be done in a water bath or over low heat.

3. Wash the orange thoroughly, peel and cut into half rings.

4. Set aside some of the half rings to decorate the pie, and cut the remaining orange slices into squares.

5. Add chilled margarine, chopped oranges to the egg mass and stir thoroughly.

6. Now add flour mixed with baking powder and vanilla into the dough in portions and knead the dough with a spoon.

7. Place the dough in the multicooker bowl and smooth it with a spoon.

8. Decorate the pie with orange slices and cherries on top.

9. Close the multicooker lid and set the “Baking” mode for 60 minutes.

That's all, a delicious and easy-to-prepare pie is ready. You can invite everyone to the table!

Video

We invite you to watch another recipe for orange pie in a slow cooker on video.

The kitchen is a room that is filled with incredibly delicious aromas every day, especially when it comes to a dish like orange pie. Citrus fruits are one of the most vibrant flavors, so their zest or a few drops of concentrate are used to embellish any dough. And if the rest of the fruit is used, the baked goods will turn out very aromatic, and most importantly, tasty.

There are a huge number of simple recipes for orange pie. Each of them is unique, and they are connected by the incredible smell of citrus fruits combined with delicate dough. Even a novice cook can prepare an orange dessert. But to make your baked goods as delicious as possible, you must adhere to several rules:

1. The zest is the orange part of the rind. The white part is very bitter, so it is used only in the case of crusts drenched in syrup.
2. You can even squeeze orange juice by hand. To do this, roll the fruit on the table, lightly pressing on it with your palm.
3. Remove the seeds from the pulp first. A bone that accidentally gets into the pie will be an unpleasant surprise.

Most often, biscuits are made with citrus fruits, but shortcake with oranges also looks good. Orange fruits go well with nuts, cinnamon and fruits, so they can be used as a base for sponge cakes, as well as as a filling or decoration for a cake.

Pie with honey and orange

For a delicate sponge cake you will need:

• 2 oranges;
• 125 ml honey;
• 5 eggs;
• 250 g flour;
• 1 teaspoon baking powder.

This recipe for orange pie with photo makes a delicate sponge cake. Oranges are good in any form, but a tender sponge cake is best obtained if the fruit is boiled. The cooking process takes about 2 hours. The water should not completely cover the oranges. Boiled oranges are softer, making them easier to puree into a smooth puree.

The cooled fruits must be coarsely chopped, pitted and placed in a blender. It is advisable to chop the citrus fruits into porridge so that there are no separate pieces. A coarser grind will also work, as the oranges will stand out a little in the batter, although this will not affect the taste.

When the preparatory part is completed, you can start kneading the dough. To do this, you need to mix all the ingredients except flour and baking powder in one bowl. It is recommended to beat the dough with a mixer so that it rises well in the oven. The dough, beaten by hand, will be denser. You can beat it separately and then add it to the total mass.

Flour and baking powder are added last.

Instead of regular wheat flour, almond flour, or a mixture of equal parts of these two types, is suitable. An interesting taste will be obtained by adding some rice flour.

The dough will be liquid, with a consistency reminiscent of sour cream.

The dough must be poured into a baking dish. The metal form is greased with oil or covered with baking parchment or foil. The main task of any of these methods is to protect the cake from sticking to the pan, otherwise the finished dish will be impossible to get out.

The cake is baked for about 40 minutes at a temperature of 190 degrees. The oven must be preheated in advance. Turn it on at the desired temperature immediately after boiling the oranges. It is recommended to decorate the finished pie with whipped cream and grated nuts. You can serve it either warm or cooled. It will retain its bright aroma and taste.

Jellied pie with oranges

The following ingredients are used for the jellied pie:

• 2 small oranges;
• 150 g butter;
• 150 g flour;
• 100 ml water;
• 300 g sugar;
• 4 eggs;
• 1 teaspoon baking powder.

This is a type of pie with orange filling. However, the filling itself is not placed inside the dough, but becomes the bottom layer during baking. This dessert should be served upside down so that the orange circles are clearly visible. To prepare such a pie, you need to work separately with chopped fruit and dough. Oranges need to be caramelized. Some of the orange zest will be needed for the dough, so remove the zest from half the fruit.

100 g of sugar is poured into water and put on fire. Citrus fruits are cut into slices and dipped in a sweet liquid. It is better to do this in a frying pan or saucepan. After the oranges are in the syrup, you need to cover the dish with a lid and reduce the heat. The fruits are caramelized for 8 minutes. You can improve this recipe and add apples. Pie with oranges and apples is suitable for evening tea instead of regular charlotte.

While the oranges reach the desired state, you need to grind the eggs with the remaining sugar and butter. For convenience, the butter must first be melted in a water bath or in the microwave.

Finely chopped zest and flour with baking powder are added to the creamy egg mass in small portions.

The dough is stirred until smooth. The result should be a semi-liquid mass.

The baking dish is covered with foil or paper. Orange slices are laid out on it. They must fill the entire bottom of the form. It’s not scary if there are a little more fruits. You just lay them on top of the previous layer.

The citrus fruits are poured with batter on top and placed in an oven preheated to 180 degrees. The orange pie is baked for half an hour. Serve it cooled. It is very tasty when served hot, but it is a little wet, so it can fall apart in your hands and is difficult to cut.

Pie in a slow cooker

To bake a pie with orange zest in a slow cooker you will need:

• 4 eggs;
• 1 cup of sugar;
• 1.5 cups flour;
• 2 oranges;
• 1 teaspoon baking powder.

The oven is increasingly being replaced by other household appliances, so many recipes are being adapted. Making orange pie in a slow cooker is very easy. The only negative is that you can’t choose an interesting baking dish. Everything is cooked in a bowl, so the pie will be extremely round with slightly uneven edges.

In most cases, you just need to unload all the ingredients into the slow cooker. However, baking dough for this technique is no different from baking in the oven, which means you will have to do a little preparation. Orange pie is made from a batter, so you need to mix the ingredients properly.

Oranges for cooking in a slow cooker should not be boiled or crushed in a blender. It is enough to cut it into small slices. Also, instead of a whole orange, you can use only its juice. Some of the orange zest is crushed with a knife and added to the dough in order to enhance its aroma. You can beat the eggs separately, then the dough will be more airy. Beaten eggs are mixed with flour and oranges.

The orange pie is poured into the multicooker bowl. The “Baking” mode is selected, and then all that remains is to wait for the sound of the end of the kitchen appliances, take out the cake and decorate it.

Baking with oranges is suitable for a snack at any time of the day. Dessert doesn't require much effort. You can make it almost every day instead of buying pre-made cookies or muffins. Pie with lemon and orange, as well as with other types of citrus fruits, is not bitter. It takes only a bright aroma and a familiar taste from the fruit.

Orange pie in a slow cooker

Take just ten minutes to prepare your ingredients and you can enjoy the wonderful taste of orange pie!

For six servings you will need four eggs, a glass of sugar, one and a half glasses of flour, one or two teaspoons of orange zest (do not overdo it, otherwise it will be bitter), two oranges (the segments need to be cut in half), half a packet of baking powder, two kiwis for decoration.

Mix everything thoroughly and place in the slow cooker. Close the lid and cook in the “Baking” mode. Cooking time, depending on the brand of multicooker, ranges from 50 minutes to one and a half hours. Check readiness with a toothpick or match. Turn the multicooker bowl over onto a plate and decorate the pie with kiwi slices.