Meatballs with buckwheat and minced meat

Everyone still remembers from childhood the round meat balls that we were fed in kindergarten and at home. They are cooked in gravy. This is what makes the meatballs juicy and flavorful.

Meatballs with buckwheat and minced meat - basic cooking principles

The main ingredients of meatballs: minced meat and buckwheat. The taste of the dish depends on the quality of these products. To prepare meatballs, use minced meat from any type of meat. You can buy a ready-made product, but it is better to make it at home from chilled or fresh meat. For juiciness, add minced or finely chopped vegetables to it.

Buckwheat must be sorted and washed. Boil, cool and combine with minced meat. Porridge is added whole grains, or ground in a meat grinder.

Meatballs are stewed on the stove, baked in the oven or steamed. When stewing, they are first fried on both sides to an appetizing crust. Then they put it in a cauldron, pour it in and simmer for ten minutes.

The gravy is prepared using tomato sauce or pasta with sour cream. To make it thick, starch or a little flour is added to it.

The sauce can be creamy, tomato or sour cream.

In addition to the main products, vegetables, cottage cheese, ground crackers, cheese or other ingredients are added to the minced meat.

Recipe 1. Classic meatballs with buckwheat and minced meat in the oven

Ingredients

600 g pork;

salt;

a glass of buckwheat;

one and a half glasses of tomato juice;

bulb;

two cloves of garlic.

Cooking method

We wash the cereals. Place in a saucepan and add clean water in a ratio of one part cereal to two parts liquid. Cook for 20 minutes. Stir and cool.

Wash the pork, pat dry with napkins, cut into slices and grind in a meat grinder using the middle rack. Peel the garlic cloves and onion and finely chop.

Combine minced meat with cooled porridge and vegetables. Season with aromatic herbs and spices. Knead the resulting mixture thoroughly, beating it on a bowl to release the gluten.

We form round small meatballs and place them in a mold, having previously greased it with a thin layer of fat.

Bring tomato juice to a boil, season with pepper. Pour the resulting sauce over the meatballs. Preheat the oven to 200 C, place the pan in it and bake for 45 minutes. During baking, periodically turn the meatballs over and add sauce.

Recipe 2. Meatballs with buckwheat and minced meat on the stove

Ingredients

a pinch of ground black pepper;

400 g chicken fillet;

150 g ground crackers;

100 g buckwheat;

5 g table salt;

egg;

a bunch of dill;

400 ml tomato paste.

Cooking method

We sort out the buckwheat groats, removing debris. We wash it and boil it in drinking water until half cooked.

Wash and cut the chicken fillet into pieces. Place the meat in a blender container and blend until smooth.

Peel the onion and grind it using a blender. Combine cooled buckwheat porridge with onions and minced chicken. Season everything with pepper and salt. Beat in the eggs and mix with your hands, beating them into a bowl.

We form medium-sized balls from the resulting mass. Bread them in breadcrumbs and fry in vegetable oil until an appetizing crust.

Dilute the tomato paste with drinking water and heat until it boils. Season the sauce with chopped dill, spices, ground pepper and salt. Pour the gravy over the meatballs and bring to a boil. Reduce the heat to low, cover with a lid and simmer for half an hour.

Recipe 3. Meatballs with buckwheat and minced meat with cheese

Ingredients

300 g minced meat;

salt;

100 g buckwheat;

a small bunch of greenery;

two cloves of garlic;

onion

Cooking method

Sort out the buckwheat, rinse it under running water and place in a saucepan. Fill with clean drinking water and cook until tender. Cool.

Coarsely grate the cheese. Peel the garlic cloves and onion. Grind the vegetables using a blender.

Combine minced meat with chilled buckwheat porridge, grated cheese and chopped vegetables. Beat in a raw egg, salt and season with spices. Knead everything thoroughly with your hands, beating it, and form small balls. Place each in a silicone muffin tin. Bake the meatballs at 180 degrees for half an hour. Serve with fresh vegetable salad or side dish. You can steam the meatballs in a slow cooker by placing the molds in a special device.

Recipe 4. Meatballs with buckwheat and minced meat in sour cream sauce

Ingredients

700 g minced pork;

5 g ground paprika;

100 g buckwheat;

refined oil;

bulb;

5 g ginger powder;

450 ml sour cream;

4 black peppercorns;

chicken egg;

5 g khmeli-suneli;

salt;

4 pcs. garlic and bay leaf.

Cooking method

Rinse the sorted buckwheat, place in a saucepan, add salt and fill with drinking water. Cook over moderate heat until done. Cool the porridge and transfer it to a deep container for mixing the minced meat.

Rinse the pork, pat dry with napkins and cut off the veins and membranes. Pass the meat through a meat grinder. Also chop the peeled onion. Add minced meat and onions to buckwheat porridge. Squeeze the peeled garlic cloves through a press. Beat in the eggs, season with suneli hops, pepper and salt. Knead everything with your hands until smooth.

Form small round meatballs. Place them in a heated frying pan with oil and fry over high heat until deliciously crispy on both sides. This will help maintain juiciness.

Place the meatballs in a cauldron. Add peppercorns and bay leaf. Season the sour cream with ground paprika, black pepper, ginger powder and salt. Stir. Fill the meatballs with sour cream. Cover the cauldron with a lid and place on low heat. Simmer for an hour. Serve the meatballs with a potato side dish.

Recipe 5. Meatballs with buckwheat and minced meat in a slow cooker with cream sauce

Ingredients

600 g pork;

kg potatoes;

100 g buckwheat;

two onions;

three stacks drinking water.

Creamy sauce:

200 g cream;

kitchen salt;

liter of drinking water;

bulb;

50 g butter drained.

Cooking method

Place the washed cereal in a multicooker pan, fill it with drinking water, close the lid and run the “porridge” program. Cook until done.

Peel the onion and chop it coarsely. Wash the meat, remove films and chop into small pieces. Grind the vegetables and pork through a meat grinder.

Peel and wash the potatoes. Cut the tubers into quarters.

Combine cooled buckwheat porridge with minced meat. Salt, pepper and mix thoroughly. Form round meatballs of the same size.

After making buckwheat porridge, wash the multicooker bowl, wipe it and place it in the appliance. We launch the “baking” program. We set the time to 20 minutes. Place butter in a bowl. Peel the onion, finely chop and place in a bowl. Lightly sprinkle with flour and fry.

Pour in cream and drinking water. Lay out the meatballs. We install a steaming device in the bowl. Put potatoes in it. Salt and place pieces of butter on top. Turn on the “steaming” program and cook for forty minutes. Serve the meatballs with potatoes, topped with cream sauce.

Recipe 6. Meatballs with buckwheat and steamed minced meat with zucchini

Ingredients

100 g buckwheat;

30 ml grows. oils;

600 g minced meat;

400 ml tomato sauce;

400 g zucchini;

3 onions;

1 carrot.

Cooking method

Rinse the buckwheat and soak in cold water for three hours. Peel the onion and carrots. Finely chop the onion. Coarsely grate the peeled carrots. Heat the oil well in a frying pan under the sun. Place the onion in it and fry, stirring, until transparent. Add grated carrots and continue frying until the vegetable is soft.

Peel the remaining two onions, chop finely, and add to the minced meat. Wash the zucchini, wipe and chop on a fine grater. Lightly squeeze the zucchini shavings with your hands and add to the minced meat. Add buckwheat and half of the roasted vegetables here. Mix well and season with spices.

Form round meatballs of the same size and place them on the steamer rack. Pour water into the pan of the device and bring it to a boil. Set the grill, close the lid and cook for about an hour. Serve with a vegetable side dish or fresh vegetable salad.

For juiciness, add finely chopped onion to the minced meat or grind lard through a meat grinder.

To make the meatballs juicy, fry them until golden brown over high heat.

Knead the minced meat for at least ten minutes until it becomes viscous and dense.

Steam dietary meatballs.

Follow the proportions when preparing porridge. For one part of cereal you need to take two parts of liquid.

Meatballs with buckwheat - a delicious, hearty lunch for every day. To prepare them, you can use minced chicken, pork, and beef. With minced chicken, the meatballs are low-calorie, and they are ideal for proper nutrition. Everyone knows about the benefits of buckwheat; it contains a lot of vitamins: B1, B2, B6, P, PP. Buckwheat is a complex carbohydrate; it takes a long time to digest in the body, and therefore you feel full for a long time. Be sure to prepare this simple and tasty dish, and your family will be full and satisfied.

Ingredients

• Minced chicken - 600 g
• Buckwheat - 0.5 tbsp.
• Onions - 1 pc.
• Garlic - 2 cloves
• Salt - to taste
• Pepper - to taste
• Vegetable oil- 1 tbsp.

Information

The meatball recipe, in its classic version, includes minced meat and rice. These are also very tasty meatballs and everyone decides for themselves how to prepare the meatballs. It’s just that, in my opinion, meatballs with buckwheat are more suitable if you make them with carrots and onions. At the same time, what is so wonderful about meatballs!? Because we simply mix all the ingredients, roll them into balls and let them simmer in the sauce under the lid. So, we can make a lot of meatballs for a lot of people, while leaving a lot of time for ourselves to dress up or just sit in front of the computer. Meatballs in tomato sauce will especially please your guests, as they absorb a pleasant hint of tomatoes. There is another recipe I love for making minced meat stewed with tomato paste - this Navy pasta. Italian version. True, this recipe is no longer suitable for special occasions, but your family members will be delighted with it.

You can determine the size of the meatballs yourself, but keep in mind that the smaller they are, the less time it will take to cook them. On average, I simmer minced meatballs for 30-40 minutes, but they are always large, half the size of my palm. For the holiday, you can serve meatballs with sour cream and garnish with finely chopped dill or parsley on top. Many of the first courses will go well with meatballs. For example, homemade noodle soup, the recipe for which you will find Here. And of course, such tasty and juicy meatballs go very well with simple vegetable cuts or simple salads, like Mozzarella is a classic option. Drinks include simple tea or a glass of water, as well as beer or wine. Try to serve hot, although the taste remains rich even after cooling.

Minced meat (pork + beef) - 200 gr

Onion - 1 small piece

Sour cream or mayonnaise 1 tbsp.

1. Rinse the buckwheat under water and peel.

Meatballs are a wonderful dish. We are used to the fact that they are usually cooked with rice. Meanwhile, meatballs with buckwheat are no worse. The dish takes on a slightly different taste and is perceived in a new way. And sometimes people simply don’t even notice that buckwheat was used instead of rice. This is especially true for children who do not like her. So, with the help of buckwheat meatballs, kids can be tricked a little.

Meatballs in creamy sauce: ingredients

To prepare meatballs with buckwheat in cream sauce, we will need:

1. Minced meat (you can use pork or beef) - 0.5 kg.
2. A couple of cloves of garlic.
3. One onion.
4. One hundred grams of buckwheat.
5. “Yantar” (processed cheese) - 100 g.
6. One egg.
7. Sour cream - 130 g.
8. Dry Italian herbs - ½ tsp.
9. Paprika - 1 tsp.
10. Dill or parsley.
11. Salt.
12. Ground pepper.

with cream sauce?

To prepare meatballs, you can use ready-made minced meat, or you can make it yourself. Of course, the homemade version is much tastier and better. But you will have to tinker with him. Therefore, decide for yourself which option is most suitable for you. As you already understand, instead of traditional rice, we will use buckwheat. It needs to be boiled and cooled. Peel the onion and garlic and chop finely. Chop the greens. Add all these components to the minced meat and mix thoroughly. We should get a homogeneous mass.

Since we are preparing meatballs with buckwheat, we add chilled cereal and egg to the minced meat and mix everything again. Don't forget to pepper and salt the mixture. We send our preparation to the refrigerator for twenty minutes. Let's start preparing the sauce ourselves. Take sour cream and melted cheese, mix them in a frying pan, add a little water and put on the stove (on the lowest heat). We will heat the mixture until it acquires a homogeneous consistency. The cheese should be completely dissolved. If desired, you can lightly add salt to the sauce and add dry

The baking dish should be greased with vegetable oil. And then with wet hands you can begin to form our meatballs with buckwheat. The oven must be preheated. We send the dishes with meatballs to bake, pouring cream sauce over them for 35 minutes. You can serve mashed potatoes as a side dish.

Meatballs with buckwheat in tomato sauce: ingredients

Meatballs turn out very tasty. To prepare, take the following products:

• Minced meat - 350 g.
• A few carrots.
• ½ cup buckwheat.
• Flour - 6 tbsp. l.
• Two onions.
• Tomato juice - 450 ml.
• Peppercorns.
• Bay leaf.
• Salt.
• Vegetable oil.

Cooking meatballs in tomato sauce

Peel the carrots and grate them on a coarse grater. Cut the onion into cubes. Lightly fry the vegetables in a frying pan. Buckwheat must be boiled until almost fully cooked and cooled. Then mix it with minced meat and half of the stewed vegetables. Be sure to add salt and pepper to the resulting mixture.

Now, having wetted our hands in water, we begin to form the meatballs themselves. Roll them up and roll them in flour, and then fry them in sunflower oil on both sides. Then place the remaining vegetables on them and fill them with tomato juice (if you don’t have it, you can use tomato paste diluted with water). Cover our meatballs with buckwheat and simmer them for ten minutes. Then you can add bay leaf and pepper to add flavor to the gravy. After five minutes you can turn off the gas.

Meatballs in a slow cooker

You can cook meatballs with it. It's quick, tasty and convenient. You will need the following ingredients:

1. Any minced meat - 300-400 g.
2. Provencal herbs.
3. One egg.
4. Salt.
5. Vegetable oil.
6. Bulb.
7. Two sweet peppers.
8. Sour cream - 250 g.

The meatballs presented in the article are very easy to prepare. But you can feed your family even faster by making this dish in a slow cooker. You will only need forty minutes - and a delicious dinner is already on the table.

So, let's move on to cooking. First you need to boil the buckwheat until half cooked. This can be done either on a regular stove or in a slow cooker. Then we clean the bell pepper and chop it finely. Place the minced meat in a plate, salt it and add pepper. Peel the onion and cut into small cubes. If children choose it from any dish and do not want to eat it, then you can outsmart them. Just grate the onion and add it to the minced meat.

Add the egg, ground pepper and mix the whole mixture. And don’t forget about buckwheat, it should also be added to the minced meat. Now that everything is ready, you can start forming the meat balls. Pour a spoonful of vegetable oil into the bottom of the container in the multicooker. Next, lay out the meatballs. If the multicooker does not have a suitable mode, then you can fry the dish for a couple of minutes, and then set it to the “Stew” program and thus finish cooking the dish.

Meatballs in a steamer

When preparing meatballs with buckwheat, do not forget about the double boiler. Dishes prepared with its help are suitable for those people who have problems with the digestive system. It’s not for nothing that doctors recommend cooking all food in a double boiler for those who are forced to adhere to a strict diet. Steamed meatballs will also be good for small children, since their stomachs are not yet adapted to adult dishes. Any of the recipes we have given is suitable for cooking in a double boiler. As a result, you will get a good dietary dish. Perhaps it will not be as tasty as traditionally cooked with frying, but it will be more healthy.

Meatballs in mushroom sauce

To prepare meatballs with buckwheat we will need:

• Minced meat - ½ kg.
• One onion.
• A little cabbage.
• Salt.
• One egg.
• Seasonings.
• ½ cup buckwheat.

Add all the ingredients and some finely shredded cabbage to the minced meat (it adds juiciness to the dish). We also add the egg, salt and seasonings. Mix everything thoroughly. Place the finished minced meat in the refrigerator. Let's move on to preparing the sauce.

It will require the following ingredients:

1. Mushrooms (any) - 250 g.
2. One onion.
3. One carrot.
4. Two glasses of milk.
5. Two tablespoons of flour.
6. Salt.

You need to chop the carrots and onions and fry them until golden brown. Finely chop the mushrooms. And also fry for seven minutes. Add flour. Next, pour milk into the pan in a thin stream. Stir the mixture slowly. After a couple of minutes, the sauce can be removed from the stove.

Now you can return to the minced meat. With wet hands, form meatballs from it and fry them a little in a frying pan. Then transfer to a baking dish and pour in the prepared sauce. Place the dish in the oven to cook for 25 minutes. If desired, the finished meatballs can be sprinkled with grated cheese. It melts quickly and gives the dish a special taste.

Traditionally, meatballs are made with the addition of boiled rice. However, experiments are encouraged in cooking, as a result of which new recipes are born. And to diversify your daily diet, you don’t have to spend a lot of time and effort preparing new and delicious dishes. After all, you can come up with a delicious dish from the simplest and most familiar ingredients. For example, if you have leftover boiled meat from yesterday that you haven’t eaten, then there is a good option for using it - making delicious meatballs with buckwheat.
The proposed dish is also good because not all children like to eat porridge in its pure form, but not a single child will end up with cutlets. Therefore, this recipe is a great way to feed your child not only a tasty, but also a healthy product. Because buckwheat contains many vitamins, minerals and amino acids. It is especially rich in vitamins C and group B, magnesium and iron. Nutritionists include it in the menu for a variety of diseases, and for those who want to lose weight, it is generally based on cereals.
You can serve these meatballs for breakfast, lunch and dinner. You can take them with you on the road, to work, and they will also be at home on the holiday table, since not everyone is familiar with such an interesting dish. And of course, they are prepared very simply and quickly. Once you learn how to make them, the recipe will immediately appear on the pages of your cookbook and become one of your favorite and routine dishes.

Meatballs with buckwheat, recipe with step-by-step photos

Ingredients:

Minced meat – 700-800 g
Buckwheat – 150 g
Onions – 1 piece
Egg – 1 piece
– 2-3 cloves
Sour cream – 400 ml
Bay leaf – 3-4 pieces
Allspice peas – 4-6 pieces
Salt and pepper - to taste
Refined vegetable oil - for frying
Ground nutmeg – 1 teaspoon

Let's start preparing delicious and healthy stewed meatballs with buckwheat:

1. We will sort out the buckwheat, since it may contain pebbles and debris. Rinse in a sieve under running water and boil until almost done.

You can cook buckwheat in several ways, choose the one you like best:

• The first is to pour boiling water in a ratio of 1:3, wrap it in a warm blanket to keep it warm longer, and after a couple of hours, after the pan has cooled, the porridge will be ready. Instead of wrapping, the dishes can be kept in a switched off oven or microwave. They are hermetically sealed and do not allow cold air to pass through.
• The second is to pour buckwheat into a thermos, pour boiling water over it and leave for 40 minutes.
• Third - boil the cereal for 15 minutes on the stove over fire in a saucepan.

2. Add minced meat to the boiled buckwheat. You can buy ready-made minced meat, or you can grind it through a meat grinder yourself. Choose the type of meat yourself. For a dietary option, chicken fillet or turkey meat is suitable, for a fatty and more satisfying option - pork, beef.

3. Pass the peeled onion through a meat grinder and garlic through a press. Season the minced meat with salt and pepper.

4. Beat the egg into the ingredients. If it is small, then add one more piece.

5. Mix the minced meat until smooth.

6. Form the meatballs into round shapes and place them in a hot frying pan in vegetable oil.

7. Fry the meatballs over moderate heat on one side until golden brown, then turn them over and cook for another 3-4 minutes.

8. Now put the meatballs with buckwheat in a pan, preferably with thick walls and bottom, so that the dish does not burn during stewing. If you don’t have such dishes, then make a pillow from any of your favorite vegetables, which you pre-sauce in a frying pan.

9. Combine sour cream with salt, pepper, nutmeg and various spices. I also added ground sweet paprika and ginger powder.

10. Pour sour cream sauce over the cutlets, add bay leaves and peppercorns.