Useful materials

How to cook mackerel?

Recipes with photos - 32

Almost everyone loves salted mackerel!

Smoked mackerel recipes

And, of course, it’s best to pickle it yourself; fortunately, you can buy a lot of it in stores.

Mackerel is a fatty marine fish that contains many beneficial vitamins, minerals and omega fatty acids. The fillet of this fish is quite tender and soft. Among other things, it is very tasty and highly valued by all culinary specialists around the world. This fish should be bought frozen or fresh; in this case, it does not lose its valuable qualities.

A variety of dishes are prepared from mackerel: soups, fried, baked in the oven and on grills, salted, pickled and smoked. In addition to the fact that this fish is simply delicious, it is also good for health due to its high content of fats and other useful substances. We recommend that you pay attention to the recipes for preparing mackerel dishes presented below.

Useful materials

How to cook mackerel?

Recipes with photos - 32

This quick-to-prepare mackerel pate can be used as a spread on bread or toast, or as a filling for tartlets. Under.

I suggest preparing fish meatballs in the oven from meaty, without small bones and with a characteristic aroma, mackerel, which does not require cutting.

Jellied is considered an invention of Russian-French culinary specialists, or rather French chefs who cooked in Russia, transformed and adapted many dishes of Russian cuisine for Europeans.

I present to you a delicious and satisfying salad of canned mackerel with apple, rice and eggs.

What can you cook from smoked mackerel?

I advise you to take a sour or sour apple.

Mimosa salad with canned food and cheese is rightfully one of the traditional dishes that has been confidently occupying its place for several decades.

Every housewife has cooked stuffed mackerel at least once. The filling for the fish is chosen according to your taste. I want to show you the original one.

I have cooked smoked mackerel at home more than once, but over time I “luckily” forgot this simple recipe until...

Spicy salted fish is an incredibly tasty and juicy appetizer that goes best with potato dishes. But it tastes best.

Marinated mackerel is a velvety salty taste of fish pulp on the lips, any piece of which simply melts in your mouth! This sea one.

Do you want to try something special from mackerel? Mackerel in onion skins “in 3 minutes” will pleasantly surprise you with its tenderness and...

A very interesting option for preparing fish for the winter is a salad with mackerel and vegetables. In the future it can be used in different ways, for example.

This recipe can be used to cook any sea fish, but I especially like mackerel. Thanks to the spices, its taste is transformed, becoming lemony.

If my mother or husband hear a recipe for making fish with apples, they are unlikely to use it and want to cook it, because...

Mackerel baked in the oven with potatoes is an option for a delicious homemade lunch when the main course (in this case, mackerel).

Mackerel is a tasty fatty fish with little bone content. Therefore, all dishes made from it turn out wonderful. Salty, hot or cold.

Mackerel is a tasty and healthy fish. A lot of different dishes are prepared from it. Today I have it in batter. Very juicy.

Fish cooked on the grill is delicious in a special way. I suggest taking note of the mackerel option - bright taste, juiciness, simplicity and relativeity.

Prepare the “Fish under a fur coat” salad for Christmas or New Year’s table, but not with herring, as usual, but with mackerel.

For the holiday table, I suggest preparing delicious mackerel with vegetables. Mackerel is good even in its simplest version, but in this version.

According to this recipe, mackerel is steamed with vegetables in a slow cooker. I buy ready-made frozen vegetable mixture, which contains:

Mackerel is a fish that is good for both baking and pickling. Marinated mackerel with onions and carrots is excellent.

Cooking in an air fryer is a pleasure. Just a little time - and a dish will appear on the table that is simply impossible to refuse.

I came up with the recipe myself and the result pleased me very, very much, now I will cook it repeatedly as a cold appetizer for.

Mackerel makes a rich soup with a vibrant flavor. It can be cooked from fresh, thawed or canned fish. If you like.

Mackerel is a very tasty, fatty fish, although it is considered dietary. It is very well absorbed by our body, as it contains a lot of healthy protein.

Mackerel is a very tasty, fatty fish. You can cook it in different ways, changing the spices, the taste will change each time. I suggest you bake it.

Home-cooked mackerel is much tastier than store-bought. It’s simple and quick to prepare, but you need to let it stand for three days, although the result will be good.

I suggest making a delicious salad with smoked mackerel. This fish goes very well with fresh cucumber, and green apple adds piquancy.

Salting fish at home is not a tricky business. Most of us cook salmon or trout this way, neglecting other species. So.

Many people perceive mackerel exclusively in its smoked and salted form because of the taste, I don’t know about you, but I personally really like it.

In the store, mackerel is most often found next to herring. This cold smoked fish is served at a festive table or.

Smoked mackerel recipe with photo

Mackerel is a fatty marine fish that contains many beneficial vitamins, minerals and omega fatty acids. The fillet of this fish is quite tender and soft. Among other things, it is very tasty and highly valued by all culinary specialists around the world. This fish should be bought frozen or fresh; in this case, it does not lose its valuable qualities.

A variety of dishes are prepared from mackerel: soups, fried, baked in the oven and on grills, salted, pickled and smoked. In addition to the fact that this fish is simply delicious, it is also good for health due to its high content of fats and other useful substances. We recommend that you pay attention to the recipes for preparing mackerel dishes presented below.

Useful materials

How to cook mackerel?

Recipes with photos - 32

This quick-to-prepare mackerel pate can be used as a spread on bread or toast, or as a filling for tartlets. Under.

I suggest preparing fish meatballs in the oven from meaty, without small bones and with a characteristic aroma, mackerel, which does not require cutting.

Jellied is considered an invention of Russian-French culinary specialists, or rather French chefs who cooked in Russia, transformed and adapted many dishes of Russian cuisine for Europeans.

I present to you a delicious and satisfying salad of canned mackerel with apple, rice and eggs. I advise you to take a sour or sour apple.

Mimosa salad with canned food and cheese is rightfully one of the traditional dishes that has been confidently occupying its place for several decades.

Every housewife has cooked stuffed mackerel at least once. The filling for the fish is chosen according to your taste. I want to show you the original one.

I have cooked smoked mackerel at home more than once, but over time I “luckily” forgot this simple recipe until...

Spicy salted fish is an incredibly tasty and juicy appetizer that goes best with potato dishes. But it tastes best.

Marinated mackerel is a velvety salty taste of fish pulp on the lips, any piece of which simply melts in your mouth! This sea one.

Do you want to try something special from mackerel? Mackerel in onion skins “in 3 minutes” will pleasantly surprise you with its tenderness and...

A very interesting option for preparing fish for the winter is a salad with mackerel and vegetables. In the future it can be used in different ways, for example.

This recipe can be used to cook any sea fish, but I especially like mackerel. Thanks to the spices, its taste is transformed, becoming lemony.

If my mother or husband hear a recipe for making fish with apples, they are unlikely to use it and want to cook it, because...

Mackerel baked in the oven with potatoes is an option for a delicious homemade lunch when the main course (in this case, mackerel).

Almost everyone loves salted mackerel! And, of course, it’s best to pickle it yourself; fortunately, you can buy a lot of it in stores.

Mackerel is a tasty fatty fish with little bone content. Therefore, all dishes made from it turn out wonderful. Salty, hot or cold.

Mackerel is a tasty and healthy fish. A lot of different dishes are prepared from it. Today I have it in batter.

Cold smoked mackerel salad

Very juicy.

Fish cooked on the grill is delicious in a special way. I suggest taking note of the mackerel option - bright taste, juiciness, simplicity and relativeity.

Prepare the “Fish under a fur coat” salad for Christmas or New Year’s table, but not with herring, as usual, but with mackerel.

For the holiday table, I suggest preparing delicious mackerel with vegetables. Mackerel is good even in its simplest version, but in this version.

According to this recipe, mackerel is steamed with vegetables in a slow cooker. I buy ready-made frozen vegetable mixture, which contains:

Mackerel is a fish that is good for both baking and pickling. Marinated mackerel with onions and carrots is excellent.

Cooking in an air fryer is a pleasure. Just a little time - and a dish will appear on the table that is simply impossible to refuse.

I came up with the recipe myself and the result pleased me very, very much, now I will cook it repeatedly as a cold appetizer for.

Mackerel makes a rich soup with a vibrant flavor. It can be cooked from fresh, thawed or canned fish. If you like.

Mackerel is a very tasty, fatty fish, although it is considered dietary. It is very well absorbed by our body, as it contains a lot of healthy protein.

Mackerel is a very tasty, fatty fish. You can cook it in different ways, changing the spices, the taste will change each time. I suggest you bake it.

Home-cooked mackerel is much tastier than store-bought. It’s simple and quick to prepare, but you need to let it stand for three days, although the result will be good.

I suggest making a delicious salad with smoked mackerel. This fish goes very well with fresh cucumber, and green apple adds piquancy.

Salting fish at home is not a tricky business. Most of us cook salmon or trout this way, neglecting other species. So.

Many people perceive mackerel exclusively in its smoked and salted form because of the taste, I don’t know about you, but I personally really like it.

In the store, mackerel is most often found next to herring. This cold smoked fish is served at a festive table or.

Salad with smoked mackerel

Mackerel is not only very tasty, but also a very healthy fish. It contains many fatty acids, which are practically irreplaceable for the human body. You should eat this fish at least 2-3 times a week to provide yourself with the necessary substances. It is not necessary to eat mackerel in the same form, since there are many options for preparing it. Mackerel can be salted, baked and smoked. It is the latter that often becomes an ingredient in various snacks or salads.

Dishes prepared from smoked mackerel have a very delicate taste; in addition, they turn out to be quite satisfying and healthy. The main thing is to choose the right fish - it should be golden in color and have the smell of wood smoke. In addition, the peel should have indentations in the form of cells, which indicate the quality and naturalness of the product.

Smoked mackerel salad recipe

The next dish with smoked mackerel, corn and tomatoes turns out very juicy and looks very festive on the table.

Ingredients:

• smoked mackerel fillet – 100 g;
• tomatoes – 120 g;
• eggs – 2 pcs.;
• onion – 80 g;
• canned corn – 70 g;
• olive oil – 10 ml;
• lemon juice – 2 tbsp. spoons;
• salt, pepper mixture;
• fresh parsley - a few sprigs;
• French mustard – 1 tbsp. spoon.

Preparation

Peel the onion, cut into half rings and marinate in 1 tablespoon of lemon juice. While the onion is marinating, it must be stirred. Boil the eggs, cool, and then cut into small cubes. Wash the tomatoes too and cut into slices. Mix eggs, tomatoes, chopped mackerel fillets and corn in a bowl.

Now prepare the salad dressing. To do this, combine 1 tbsp. a spoonful of lemon juice, olive oil, mustard and a mixture of peppers. Add pickled onions and dressing to a bowl with vegetables and fish, add salt to taste and garnish with fresh herbs.

Salad with smoked mackerel

The following salad with smoked mackerel, beets and celery is simply a storehouse of vitamins and nutrients, but it also turns out very tasty.

Ingredients:

• cold smoked mackerel – 1 piece;
• potatoes – 350 g;
• beets – 250 g;
• celery – 1 stalk;
• lettuce - 1 head;
• mayonnaise – 2 tbsp. spoons;
• sour cream or yogurt - 3 tbsp. spoons;
• horseradish – ½ teaspoon;
• salt to taste.

Preparation

Boil potatoes and beets and cool. Cut the potatoes into slices, and the beets into small cubes or slices. Remove the mackerel from the backbone, remove skin and bones and cut into small pieces. Also cut the celery into thin slices.

Tear the lettuce leaves with your hands and place on plates. Mix all the chopped ingredients and place on top of the lettuce leaves. In a separate bowl, mix mayonnaise, yogurt and horseradish, add salt and pour this dressing over each serving of smoked mackerel salad.

Smoked mackerel appetizer

The good thing about the recipe for the following dish is that it can be served both as a salad and as an appetizer that can be spread on bread or topped with baked potatoes.

Ingredients:

Preparation

Boil the eggs hard, let cool and peel them. Heat 50 grams of butter in a frying pan and fry the onion in it until translucent, let it cool. Then put the smoked fish fillet, eggs, onions and remaining butter through a meat grinder.

Give the resulting mass an oval shape; if you wish, you can decorate the top with mayonnaise and herbs. This salad appetizer should be served chilled.

Food and drink

Delicious dish - cold smoked mackerel salad

Smoked mackerel is a delicious fish. It is added to various dishes. Thanks to this ingredient, each dish begins to “play” in a new way.

Mackerel salads: recipes

Today we will look at how to make mackerel salad. This dish can be served both for breakfast and for lunch (as a second). For this you will need:

• a glass of boiled rice;
• two eggs;
• three hundred grams of cold smoked mackerel;
• one blue onion;
• one fresh cucumber;
• twenty grams of fresh dill;
• small pack of mayonnaise (150 grams).

Cooking method:

Since this salad can be prepared very quickly, it can be called “Speed”.

With cream cheese

Now let's look at how to prepare a salad of cold smoked mackerel and cream cheese. For this you need:

• one cold smoked mackerel;
• one hundred grams of cream cheese;
• one teaspoon of fresh horseradish;
• fresh juice of half a lemon;
• a bunch of greens to your taste (basil, dill, onion, cilantro);
• pickled cucumber;
• salt and black pepper.

Cooking process:

1. The mackerel is cleaned, the tripe is removed and the skin and skeleton are separated. Finely cut into pieces.
2. Using a blender, beat cream cheese with horseradish, lemon juice, herbs and pepper. The end result will be a tasty sauce. Afterwards it is mixed with mackerel.
3. The finished spread is placed on pre-prepared white bread toast.
4. The loaf is cut into small pieces and placed in the oven for five minutes. The cucumber is cut into oval pieces. After the baked bread is cooked, sandwiches are formed. Place pickled cucumbers and prepared spread on toast.

Video on the topic

Delicious salad

To prepare cold smoked mackerel salad, you will need:

• green beans - one hundred grams;
• boiled potatoes - two hundred and fifty grams;
• two boiled chicken eggs;
• one fresh cucumber;
• one lettuce onion;
• one tablespoon of capers;
• one tablespoon of mild mustard;
• one spoon of yogurt;
• one spoon of apple cider vinegar;
• one spoon of liquid honey;
• four tablespoons of olive oil.

How to prepare a delicious dish:

1. Already boiled and cooled potatoes are cut into pieces and fried in vegetable oil until a yellow crust forms.
2. The mackerel is disassembled into slices and freed from seeds and skin.
3. Green beans are boiled and cut into pieces.
4. The eggs are boiled, cooled, shelled and cut into quarters.
5. The cucumber is washed and cut into cubes, as well as the onion. The capers are crushed.
6. After the main ingredients are prepared, we begin to create the dressing. Whisk mustard, vinegar, olive oil, honey, and yogurt until an emulsion is formed.
7. Cold smoked mackerel salad is placed on portioned plates and beautifully topped with sauce. Then served to the table.

Salad with salted mackerel

This dish is similar in preparation to fur coat salad, but it is much easier to prepare.

For cooking you will need:

• 350 grams of boiled potatoes;
• one salted mackerel;
• 250 grams of boiled red beets;
• 1 large celery;
• leaf salad.

For refueling:

• 2 tablespoons of mayonnaise;
• salt;
• 3 spoons of yogurt;
• ground black pepper;
• 1 teaspoon horseradish sauce;
• coriander (to taste).

The process of creating food:

1. To prepare an appetizing and tasty dish, you need to prepare a dressing. Horseradish, yogurt, mayonnaise are mixed and added with salt. Coriander is added there and mixed. The resulting mixture is left to brew for a short time.
2. Then the potatoes are boiled, peeled and cut into small squares.
3. The beets are boiled in advance because they take a lot of time to prepare. Then the vegetable is peeled, cut like potatoes, or chopped on a coarse grater.
4. Mackerel is cleaned of skin and seeds. Cut into small pieces.
5. Then take a bowl with a flat bottom and line it with several lettuce leaves. Afterwards the fish is laid out in an even layer.
6. The celery stalk is cut into strips. Placed on the fish. Lubricate with a small layer of mayonnaise. A layer of potatoes is placed on it. Lubricate again with mayonnaise.
7. The beets should cover the surface of the dish. Then the salted mackerel salad is generously poured with dressing. Ready. You can eat!

From salted fish

Salted mackerel salad is prepared quickly. But despite the speed of preparation, it turns out excellent. In order to recreate it, you need: half a kilo of potatoes, peppers, herbs, onions, vegetable oil, salt, mayonnaise and one salted mackerel.

1. Rinse the fish under running water, clean and remove bones.
2. The potatoes should be pre-cooked, peeled and cut into pieces.
3. Grind one onion with a little salt. Place all products in a deep plate and mix.
4. Then you should add herbs, pepper, salt. Season the finished dish with mayonnaise with the addition of vegetable oil (a tablespoon).

Canned mackerel salad recipe

For preparation you will need:

• canned food (1 pc.);
• 3 potatoes;
• 2 eggs;
• 1 cucumber;
• parsley;
• mayonnaise.

1. Boiled potatoes should be cut into pieces.
2. Chop boiled eggs. The cucumber should be cut into cubes.
3. Mash the mackerel with a fork. Chop the parsley.
4. Combine everything, season with salt and mayonnaise, mix. Mackerel fish salad is infused for 30 minutes. Just before serving, lettuce leaves are placed on portioned plates and the prepared dish is placed on it. Garnish with green parsley.

Now you know how to make cold smoked mackerel salad. In addition, we looked at a method for preparing salted fish salad. We hope that you will like some of the dishes.

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Smoked mackerel is a delicious fish. It is added to various dishes. Thanks to this ingredient, each dish begins to “play” in a new way.

Mackerel salads: recipes

Today we will look at how to make mackerel salad. This dish can be served both for breakfast and for lunch (as a second). For this you will need:

• a glass of boiled rice;
• two eggs;
• three hundred grams of cold smoked mackerel;
• one blue onion;
• one fresh cucumber;
• twenty grams of fresh dill;
• small pack of mayonnaise (150 grams).

Cooking method:

Since this salad can be prepared very quickly, it can be called “Speed”.

With cream cheese

Now let's look at how to prepare a salad of mackerel and cream cheese. For this you need:

• one cold smoked mackerel;
• one hundred grams of cream cheese;
• one teaspoon of fresh horseradish;
• fresh juice of half a lemon;
• a bunch of greens to your taste (basil, dill, onion, cilantro);
• pickled cucumber;
• salt and black pepper.

Cooking process:

1. The mackerel is cleaned, the tripe is removed and the skin and skeleton are separated. Finely cut into pieces.
2. Using a blender, beat with horseradish, lemon juice, herbs and pepper. The end result will be a tasty sauce. Afterwards it is mixed with mackerel.
3. The finished spread is placed on pre-prepared white bread toast.
4. The loaf is cut into small pieces and placed in the oven for five minutes. The cucumber is cut into oval pieces. After the baked bread is cooked, sandwiches are formed. Place pickled cucumbers and prepared spread on toast.

Delicious salad

To prepare cold smoked mackerel salad, you will need:

• - one hundred grams;
• boiled potatoes - two hundred and fifty grams;
• two boiled chicken eggs;
• one fresh cucumber;
• one onion;
• one tablespoon of capers;
• one tablespoon of mild mustard;
• one spoon of yogurt;
• one spoon of apple cider vinegar;
• one spoon of liquid honey;
• four tablespoons of olive oil.

How to prepare a delicious dish:

1. Already boiled and cooled potatoes are cut into pieces and fried in vegetable oil until a yellow crust forms.
2. The mackerel is disassembled into slices and freed from seeds and skin.
3. Green beans are boiled and cut into pieces.
4. The eggs are boiled, cooled, shelled and cut into quarters.
5. The cucumber is washed and cut into cubes, as well as the onion. The capers are crushed.
6. After the main ingredients are prepared, we begin to create the dressing. Whisk mustard, vinegar, olive oil, honey, and yogurt until an emulsion is formed.
7. Cold smoked mackerel salad is placed on portioned plates and beautifully topped with sauce. Then served to the table.

Salad with salted mackerel

This dish is similar in preparation to fur coat salad, but it is much easier to prepare.

For cooking you will need:

• 350 grams of boiled potatoes;
• one salted mackerel;
• 250 grams of boiled red beets;
• 1 large celery;
• leaf salad.

For refueling:

• 2 tablespoons of mayonnaise;
• salt;
• 3 spoons of yogurt;
• ground black pepper;
• 1 teaspoon horseradish sauce;
• coriander (to taste).

The process of creating food:

1. To prepare an appetizing and tasty dish, you need to prepare a dressing. Horseradish, yogurt, mayonnaise are mixed and added with salt. Coriander is added there and mixed. The resulting mixture is left to brew for a short time.
2. Then the potatoes are boiled, peeled and cut into small squares.
3. The beets are boiled in advance because they take a lot of time to prepare. Then the vegetable is peeled, cut like potatoes, or chopped on a coarse grater.
4. Mackerel is cleaned of skin and seeds. Cut into small pieces.
5. Then take a bowl with a flat bottom and line it with several lettuce leaves. Afterwards the fish is laid out in an even layer.
6. The celery stalk is cut into strips. Placed on the fish. Lubricate with a small layer of mayonnaise. A layer of potatoes is placed on it. Lubricate again with mayonnaise.
7. The beets should cover the surface of the dish. Then the salted mackerel salad is generously poured with dressing. Ready. You can eat!

From salted fish

Salted mackerel salad is prepared quickly. But despite the speed of preparation, it turns out excellent. In order to recreate it, you need: half a kilo of potatoes, peppers, herbs, onions, vegetable oil, salt, mayonnaise and one salted mackerel.

Cooking:

1. Rinse the fish under running water, clean and remove bones.
2. The potatoes should be pre-cooked, peeled and cut into pieces.
3. Grind one onion with a little salt. Place all products in a deep plate and mix.
4. Then you should add herbs, pepper, salt. Season the finished dish with mayonnaise with the addition of vegetable oil (a tablespoon).

Canned mackerel salad recipe

For preparation you will need:

• canned food (1 pc.);
• 3 potatoes;
• 2 eggs;
• 1 cucumber;
• parsley;
• mayonnaise.

Cooking:

1. Boiled potatoes should be cut into pieces.
2. Chop boiled eggs. The cucumber should be cut into cubes.
3. Mash the mackerel with a fork. Chop the parsley.
4. Combine everything, season with salt and mayonnaise, mix. from mackerel is infused for 30 minutes. Just before serving, the prepared dish is placed on portioned plates. Garnish with green parsley.

Conclusion

Now you know how to make cold smoked mackerel salad. In addition, we looked at a method for preparing salted fish salad. We hope that you will like some of the dishes.

Denis Kvasov

A A

All recipes for smoked mackerel salads turn out delicious due to the bright taste and smell of smoked meat. By adding different ingredients - potatoes, rice, tomatoes, cucumber - you can get different shades of taste. We will tell you about the most interesting and unusual recipes in this article. Enjoy your acquaintance!

To prepare this unusual salad, collect the following ingredients:

• mackerel processed with hot smoke (300 g);
• boiled potatoes (2-3 pcs.);
• red onion (1 pc.);
• boiled quail eggs (10 pcs.);
• pickles (2-3 pcs.);
• olive oil (4 tbsp);
• white wine vinegar (1 tbsp);
• ready horseradish (5 g);
• mustard (5 g).

Appetizers and salads can be made not only from mackerel. Any type is delicious.

When all the products are stacked on the table, proceed to the cooking process:

1. First of all, boil the potatoes. For a more interesting flavor, use jacket potatoes. This way you can save as many vitamins as possible. When ready, rinse with cold water, peel, cut into large pieces and place on the plate you are going to serve.
2. Place the next layer of onion, cut into half rings.
3. Separate the smoked meat from the skin, bones and tear into small pieces. Place the finished fish in a salad bowl.
4. Cut the cucumbers into half rings and add to the rest of the ingredients. It’s better to take pickled cucumbers, this will make the salad even tastier.
5. Make the dressing - in a separate container, mix vinegar, oil, mustard and horseradish. Mix everything thoroughly and pour over the salad.

Finally, peel and cut the eggs in half and arrange them nicely in a salad bowl. Bon appetit!

Salad with smoked mackerel and tomatoes

To surprise your family and guests with an unusual dish, prepare the following salad with a delicate taste. For it you will need to buy the following:

• smoked mackerel fillet (400 g);
• lettuce leaves (one package or 100 g);
• cherry tomatoes (15-20 pcs.);
• crackers (1 pack);
• bacon (100 g);
• olive oil (100 ml);
• half a lemon;
• salt pepper.

Step by step recipe:

1. Cut the bacon into thin strips and fry in its own fat in a preheated saucepan until a crust appears.
2. Place lettuce leaves chopped into large pieces in a salad bowl.
3. Top with tomatoes cut in half, bacon and fish, boned and skinned.
4. Add croutons to all other ingredients. If you have time, prepare them yourself - place the white loaf cubes on a baking sheet with olive oil and place in a preheated oven until golden brown.
5. Make a dressing with lemon juice, olive oil and spices.

Before serving, pour the salad with dressing and add croutons.

Salad with smoked mackerel and green peas

Prepare the following ingredients and start preparing a new dish that will appeal to many:

• green peas (250 g);
• smoked mackerel (300 g);
• boiled egg (2-3 pcs.);
• green apple (1-2 pcs.);
• fresh cucumber (1 pc.);
• mayonnaise.

Step-by-step cooking recipe:

1. Boil the eggs in salted water, when ready, cool in cool water, peel and cut into cubes.
2. Cut the cucumber and apple into small cubes.
3. Separate the smoked fillet from the bones and tear into pieces.

Place all prepared products in a salad bowl with high sides, add peas and mix with mayonnaise sauce.

“Yummy” salad with smoked mackerel

To make this salad truly delicious, gather the following ingredients:

• smoked mackerel fillet (250 g);
• lettuce leaves (100 g);
• boiled eggs (2-3 pcs.);
• onions and green onions (quantity at your own discretion);
• rye crackers (100-150 g);
• wine vinegar (5 ml);
• sunflower oil (100 ml);
• lemon juice (50 ml);
• sugar (5 g);
• salt, pepper to taste.

To make the salad even tastier and the smoky aroma can be heard.

Proceed to assembling the dish:

1. Place the eggs on the stove and while they are boiling, prepare the dressing - in a small container, mix vinegar, lemon juice, granulated sugar, pepper, salt, sunflower oil and chopped herbs.
2. While the sauce is infusing, cut the fish into large pieces (don't forget to remove any bones).
3. Cut the onions into half rings, and peel the eggs and cut into quarters.
4. If you make croutons yourself, then cut the bread into large pieces and fry in butter, the taste will be even better.

Finally, into the salad bowl, where the torn lettuce leaves are already lying, throw all the other ingredients and mix with the infused dressing.

Healthy! The salad does not have to be dressed with sauce right away; it can be served separately and then everyone can pour as much dressing as they want.

Classic smoked mackerel salad

A classic salad with smoked mackerel is prepared quickly and tastes very piquant. For it you will need:

• boiled potatoes (5-6 pcs.);
• boiled carrots (3-4 pcs.);
• cold smoked mackerel (400 g);
• green onions (100 g);
• mayonnaise 50%.

There is nothing complicated in preparing this dish, so do the following:

1. Boil the potatoes and carrots in salted water. Cool under running water, peel and cut into cubes.
2. Remove fish fillets from bones and skin. Tear the smoked meat into pieces and place in a salad bowl.
3. Send the prepared vegetables, chopped herbs there and mix everything with mayonnaise sauce.

To make the classic salad tastier, let it sit in the refrigerator for up to 60 minutes.

Layered salad with smoked mackerel

Making a layered salad according to the following recipe is very quick. And for this, you will need:

• smoked mackerel, processed with hot smoke (300 g);
• onion;
• sweet and sour apple;
• boiled egg (1-2 pcs.);
• Dutch cheese (100 g);
• walnuts (50-70 g);
• mayonnaise.

Step by step recipe:

1. Chop the onion, pour boiling water over it and after a few seconds strain through a colander. This way there will be no bitter taste in the salad.
2. Tear the mackerel into small fibers and do not forget to remove the bones.
3. Remove the peel, core and cut the apple into small cubes. To avoid losing the beautiful color, sprinkle the fruit with lemon juice.
4. Peel the eggs and cut into cubes.
5. Grind the nuts into a fine powder.

Having prepared all the ingredients, start laying out the layers (each layer is coated with mayonnaise):

1. smoked;
2. apple;
3. eggs;
4. grated cheese;
5. nuts.

Spread the last layer with mayonnaise on top and sprinkle with herbs.

Smoke-cured mackerel salad

This salad is an excellent alternative to the famous “Herring under a Fur Coat” salad. The following products will be needed for this dish:

• smoked mackerel (1 pc.);
• chicken eggs (2 pcs.);
• medium potatoes (2 pcs.);
• beets (1 pc.);
• carrots (1 pc.);
• mayonnaise.

Place all finished products in a salad bowl, pepper and add mayonnaise. Finally, place the quartered eggs on top of the salad.

Mackerel is a tasty and very healthy fish. It contains many essential fatty acids necessary for the human body, which must be constantly supplied with food. Biologists recommend eating this fish at least 2-3 times a week to provide the body with the necessary substances. It is not necessary to eat only . It can be smoked, salted and baked. The first is the main ingredient in cold appetizers. Salad with smoked mackerel tastes very delicate, but at the same time satisfying and healthy. If you are going to cook a dish, the first thing you need to do is choose the right fish. It should be golden and have a smell. In a word, it must be a naturally smoked product, then the dishes will be tasty.

Salad with smoked mackerel - a tasty and healthy dish

Hot smoked mackerel salad is... Before cooking you need to stock up on ingredients:

• potatoes (3 pcs.);
• carrots, preferably young (3 pcs.);
• green onions (5 stalks);
• hot smoked fish (1 pc.);
• full-fat mayonnaise (250 g);
• salt;
• pepper;
• running water.

From kitchen utensils, take a knife, cutting board, saucepan, bowl, spoon, fork, deep plate and cling film. May they all be near you. We start by preparing raw vegetables. Peel onions, carrots, potatoes and rinse under running water. We get rid of excess water on the onion (by blotting it with a paper towel), chop it finely and leave it in a deep bowl. Fill the vegetables (you can leave them in their skins) with clean water and cook over the fire for 30 minutes. Check the readiness of the vegetables, remove from the heat and leave to cool to room temperature. While the vegetables are cooling, we will disassemble it. Throw away the entrails, head, tail. Then we remove the fillet, separate the backbone and bones. Remove the skin and cut the fillet into small cubes. Place the finished ingredient in a bowl with onions, where there will be a smoked mackerel salad.

Prepare the vegetables by peeling them. Alternately cut the potatoes and carrots into small cubes. Mix all the ingredients, add mayonnaise, salt and pepper to taste. Now all that remains is to mix and put the salad with mackerel in a cold place for a short time, and then serve.

Salad with mackerel and fresh cucumbers

For every feast, we want to serve not only something delicious, but also original. To help housewives, we offer mackerel salad. It is unusual and will be a good replacement for boring snacks. There are few ingredients in it, so the salad is prepared quickly and will not be expensive. Take fresh cucumbers, boiled potatoes with skins, prepared eggs, onions, herbs and cold smoked fish. Now let's start cooking.

1. Peel the potatoes, cut into small cubes and pour into a deep bowl. We cut it finely and carefully, the aesthetic appearance of the dish depends on this.
2. Next we take cucumbers. They will be one of the main ingredients. We cut into cubes, like potatoes: finely and neatly. Place in a bowl with the potatoes.
3. Take 1 medium onion and finely chop it. Pre-wet the knife with cold water to avoid tears. Add the onion to the ingredients in the bowl.
4. To highlight the taste and aroma of the dish, add a finely chopped bunch of dill.
5. Now it’s the fish’s turn (it’s better if you . We clear the bones, remove the entrails and remove the skin. We are left with only soft and aromatic fillet - we cut it into cubes and combine it with cucumbers, potatoes and onions.
6. Now we peel the eggs and cut them into cubes, paying attention to the protein - it is very important that it is not larger than the rest of the products.
7. ready: salt, sprinkle with pepper, pour mayonnaise and mix well.

The salad with cold smoked mackerel is ready, you can put it on the table. It's delicious and looks attractive. If you want to give it a more aesthetically pleasing look, layer the ingredients with the smoked mackerel in layers.