Champignon is one of the most common industrially grown mushrooms. It can be found more often than others on store shelves in pickled or fresh form. That is why there are so many recipes with this mushroom.
Champignons are boiled, including in soups, fried, turning them into an independent dish, or used as an addition to salads, side dishes, and hot dishes.
The shape of this mushroom is also successful. It is convenient to cut it into thin slices, while the shape of the pieces remains recognizable. And they can additionally decorate any dish.
I offer a salad with pickled champignons. It is quite simple, but thanks to the successful combination of ingredients, it turns out delicious. And the color tandem of tomatoes and fresh herbs makes the dish bright and beautiful.

Salad ingredients:

• Tomato - 1 piece;
• Parsley - 3 sprigs;
• Potatoes - 2 pcs;
• Marinated champignons - 150 g;
• Egg - 2 pcs.

Step-by-step process for preparing salad with marinated champignons

The potatoes should first be boiled. This needs to be done directly in the peel, and then you will need to peel it.

It is better to start cooking in advance. For example, the day before you need to cook. This will allow you to cut vegetables without problems. The cubes will not stick together, and distributing the pieces throughout the salad bowl will become much easier. A special vegetable cutter will also simplify the work.

Distribute the potato cubes over the bottom of a flat dish. Now they need to be salted a little and poured with mayonnaise. To make the sauce strips thin, you need to cut off the corner of the package with scissors close to the seal strip. And now pour the salad through this hole.

The next layer will be mushroom. Drain the brine from the pickled champignons and cut them into thin slices. Now place them in our salad bowl on top of the potatoes.

There is no need to salt the mushrooms, and you only need to pour a little mayonnaise over them. Sprinkle everything with chopped eggs on top. Before that, we hard-boiled them and cleaned them.

The tomato in our salad is not just an ingredient. It will also decorate the dish. Therefore, you need to cut the tomato into beautiful, even slices. For everything to work out, you need to take a very sharp knife.

We place the red slices on the eggs sprinkled with mayonnaise, forming a kind of flower. Add salt.

Individual leaves should be removed from the parsley sprigs. We place them on the egg mixture between the tomato slices. Thus, we have a bright red flower in a green meadow.

It is better to assemble our salad directly on the day of the feast, and do not leave it in the refrigerator for a long time. Juicy tomatoes can drain within a few hours and will not look as fresh and appetizing.

Bon appetit!

Mushroom dishes are difficult to classify as vegetable or meat dishes. Although they taste more like vegetables, their nutritional value is equal to meat food.

As for dishes prepared from mushrooms, there are a lot of them: soups, stews, cereals, sauces and dressings, original and unusual salads.

The taste qualities of mushrooms are largely explained by the presence of extractive, aromatic substances in them that awaken the appetite.

Despite the fact that recently there has been a lot of talk about the dangers of these foods, mushrooms collected in an environmentally safe area and properly processed and prepared are certainly healthy.

Both edible and inedible mushroom extracts are used in medicine. What can we say about the healing properties of penicillin, chaga or kombucha. However, edible mushrooms are no less useful. So, a decoction of boletus and boletus is good for colds and flu. Boletus is used in the complex treatment of cancer.

It is worth remembering that you should never overeat mushrooms. This can result in poisoning or accumulation of unwanted radicals and radioactive substances in the body. Old, wormy mushrooms, as well as those found near roadways or brought from radiation-contaminated areas, should go straight into the trash bin. After collecting mushrooms, it is important to immediately begin processing them, since after 5 hours decay processes begin to occur in them and toxic compounds are formed.

Before you go to the forest, consult the locals not only about what mushrooms grow here, but also what kind of toadstools you can find. Indeed, in our country there is still a high mortality rate from eating toadstools. So be careful!

Of course, it is difficult to eat mushrooms all year round. Rather, this is a seasonal delicacy. Although our hostesses figured out how to eat mushrooms all year round.

Thanks to canning, mushrooms can last for months, and if dry, even for years. You can get such pickles in winter and eat them with pleasure or make delicious and inexpensive salads, the recipes for which we will tell you below.

Celery salad

Ingredients needed to make celery salad:

• canned mushrooms – 100 g
• carrots – 2 pcs.
• canned green peas – 200 g
• cabbage – 100 g
• celery stalks – 1 pc.
• onion – 1 pc.
• sauce – 200 g
• chicken eggs – 1 pc.
• lemon – 1 pc.
• parsley – 10 g
• salt - as needed

The carrots in this salad need to be boiled, not peeled, then peeled and cut into cubes. Also chop the celery and shred the cabbage thinly. The onion needs to be peeled and finely chopped. Strain the mushrooms from the jar and cut into pieces. Add strained canned green peas to all prepared ingredients and mix. Then add a little salt and mix again. Sour cream and lemon juice are suitable as a sauce for this salad.

To decorate this salad with canned mushrooms, you need to boil one egg, peel and cut into four parts, then place on top of the salad. You also need to add parsley sprigs.

Salad with pickled corn

Ingredients needed to prepare the salad:

• pickled corn – 100 g
• salt - as needed
• chicken eggs – 2 pcs.
• onion – 1 pc.
• mayonnaise – 100 g
• parsley – 10 g
• olive oil – 30 g

First you need to peel and cut the onion into rings, and then fry it in a frying pan with olive oil until golden brown. After this, strain the mushrooms and cut them into slices, pour them into the frying pan with the onions and fry a little.

Chicken eggs should be boiled in boiling water for about 5 minutes, peeled and cut into small cubes. Combine the eggs with the fried mixture, add the strained corn, salt as needed and pour over the mayonnaise. Chop the parsley and garnish the finished salad on top.

Potato salad

Ingredients needed to make potato salad:

• pickled mushrooms – 200 g
• sour cucumber – 1 pc.
• potatoes – 1 pc.
• sauce - to taste
• onion – 1 pc.
• green salad leaves – 5 pcs.
• salt, ground allspice – as needed

Open the jar of mushrooms, drain the marinade and cut into even cubes. Also cut the sour cucumber into cubes. Boil the potatoes in their skins, peel and cut into pieces. Pour everything into a deep bowl and add finely chopped onion. Sprinkle everything with salt and pepper.

As for the dressing, you should choose it at your own discretion; it will be delicious with olive oil and low-calorie mayonnaise.

Chicken salad

Ingredients needed to make chicken salad:

• canned mushrooms – 200 g
• chicken fillet – 400 g
• eggs – 5 pcs.
• salt - as needed
• carrots – 2 pcs.
• onion – 1 pc.
• ground black pepper - as needed
• green salad – 20 g
• dill and parsley – 40 g
• Cherry tomatoes – 3 pcs.
• mayonnaise – 150 g

The carrots for this salad need to be boiled, not peeled, peeled, when cooked, and then cut into cubes. The eggs also need to be boiled with their skins on, peeled and cut into pieces. The meat also needs to be boiled, after salting the water in which it will be cooked. After cooking, it is better to leave the fillet to cool in water so that it does not become too dry. When it cools, tear it into fibers. Mushrooms should be strained and cut a little.

You also need to finely chop the onion, chop the dill and parsley and mix with the rest of the ingredients, sprinkle with salt and black pepper, and pour over mayonnaise. Mix everything thoroughly.

Before you serve this salad, you need to place washed and dried green lettuce leaves on a dish. Place the salad on top and garnish with halved cherry tomatoes.

Apple salad

Ingredients needed to make apple salad:

• sweet and sour apples – 300 g
• pickled mushrooms – 300 g
• tomatoes – 2 pcs.
• sauce - to taste
• green salad – 20 g
• salt - as needed

Mushrooms need to be strained through a colander and cut into small cubes. Tomatoes should also be cut into cubes. Apples need to be peeled and cored and cut into pieces. Tear the salad into not very large pieces with your hands. Mix everything in one bowl, sprinkle with salt and pepper, pour over mayonnaise and mix thoroughly. This salad can also be seasoned with olive oil instead of mayonnaise, but it will taste better if you sprinkle a little lemon juice.

Salad with croutons

Ingredients needed to prepare salad with croutons:

• crackers – 45 g
• pickled mushrooms – 200 g
• fresh cucumber – 1 pc.
• pitted olives – 7 pcs.
• green salad – 5 leaves
• sunflower oil – 50 g

Mushrooms need to be strained and cut into slices. Salad onion - in rings. Wash the cucumber and cut into cubes. Lettuce leaves should be cut into thin strips.

After preparing all the ingredients, mix them and sprinkle with salt and pepper. Sunflower oil is suitable for dressing, but if available, olive oil can also be used.

Before placing on the table, sprinkle crackers on top and garnish with olives.

Salad with cervelat

Ingredients needed to make smoked sausage salad:

• Servelat sausage – 300 g
• olive oil – 20 g
• mayonnaise – 100 g
• canned mushrooms – 300 g
• chicken eggs – 3 pcs.
• Suluguni cheese – 50 g

First you need to boil the eggs in boiling water for 10 minutes, peel and cut into cubes. Open the jar of mushrooms, drain the marinade, and cut the mushrooms into pieces. You should also cut the sausage. Suluguni cheese must be grated on a medium grater or can be cut into strips.

You need to pour olive oil into the frying pan to heat it up, and then pour the mushrooms and sausage into it to brown.

This salad should be laid out in layers in the following order: mushrooms with sausage, mayonnaise, mushrooms with sausage, mayonnaise, eggs and Suluguni cheese. After cooking, put the salad in the refrigerator for a while, then it will soak.

Beef liver salad

Ingredients needed to make beef liver salad:

• pickled mushrooms – 200 g
• mayonnaise – 150 g
• beef liver – 300 g
• onion – 1 pc.
• salt - as needed
• chicken egg – 1 pc.
• sunflower oil – 40 g

Before cooking, the liver should be washed and then boiled, adding a little salt to the water in which it will be cooked. You need to cook it for 20 minutes and then cool. The cooled liver must be cut into small pieces. The onion must be cut into rings. These salad components also need to be fried in a frying pan with the addition of sunflower oil.

Open the jar of mushrooms, drain the marinade and cut the mushrooms into slices. The egg should be boiled in boiling water for about 8 minutes, peeled and cut into cubes. Then you need to mix all the prepared ingredients and pour over mayonnaise, but not very fatty, preferably Delicatessen.

Salad with tangerines

Ingredients needed to prepare tangerine salad:

• tangerines – 4 pcs.
• marinated mushrooms – 150 g
• sweet and sour apple – 1 pc.
• Russian cheese – 100 g
• bell red pepper – 1 pc.
• low-fat sour cream – 100 g
• lemon – 1 pc.
• bee honey – 0.5 tsp.
• mustard – 0.5 tsp.
• salt, ground pepper - as needed

Tangerines must be peeled and filmed. Peel and core the apples and then cut into cubes.

The jar of pickled mushrooms should be opened, the marinade should be drained, and the mushrooms should be cut into small slices or cubes. Bell peppers need to be peeled and cut into strips.

Mix the salad ingredients, add salt and pepper and pour over the sauce.

To prepare the sauce, you need to mix sour cream, honey, lemon juice and mustard. Beat everything well with a mixer and mix with the salad.

Simple pea salad

Ingredients needed to make a simple salad:

• pickled mushrooms – 300 g
• onion – 1 pc.
• pickled green peas – 200 g
• low-fat sour cream – 100 g
• chicken eggs – 3 pcs.
• dill – 10 g
• salt - as needed

The jar of mushrooms must be opened, drained and rinsed under cold water. Then cut into slices. The onion needs to be chopped into small pieces. Eggs need to be boiled in boiling water for 8 minutes, peeled and cut into cubes. Open the jar of peas, drain the marinade and pour the contents into a large bowl with all the other salad ingredients. Add salt, finely chopped dill and pour sour cream over it. Mix everything thoroughly and can be placed on the table.

Light coleslaw

Ingredients needed to prepare a light salad:

• pickled mushrooms – 100 g
• cabbage – 200 g
• onion – 1 pc.
• granulated sugar – 3 tsp.
• sunflower oil – 70 g
• dill and parsley – 30 g
• salt, pepper - as needed

The cabbage should be chopped into thin strips. The onion needs to be peeled, cut into cubes and scalded with boiling water to remove the bitterness. Open the jar of mushrooms, strain through a colander, rinse under cold water and cut into pieces.

Mix the prepared ingredients, add granulated sugar, salt, ground pepper and pour in sunflower oil. You can decorate with sprigs of dill and parsley.

Carrot salad

Ingredients needed to make carrot salad:

• chicken meat – 500 g
• onion – 1 pc.
• carrots – 2 pcs.
• canned corn – 200 g
• pickled mushrooms – 200 g
• chicken eggs – 4 pcs.
• salt, ground pepper - as needed
• mayonnaise – 200 g
• sunflower oil – 30 g
• garlic – 3 cloves

First you need to cook the meat. It should be boiled in slightly salted water, cooled and separated into fibers by hand. The onion needs to be peeled and finely chopped. Also peel and grate the carrots on a medium grater. Onions and carrots must be fried in a frying pan with the addition of sunflower oil. Open the jar of mushrooms, drain the marinade, cut the mushrooms into pieces. Chicken eggs need to be boiled in boiling water until thick, peeled and grated. Open the can of corn and drain the liquid. Garlic should be peeled and crushed through a garlic press.

The salad must be laid out in layers in the following order: chicken meat (salt and pepper), onions with carrots and garlic, canned corn, pickled mushrooms, chicken meat (salt and pepper), eggs. Each layer of this salad must be lubricated with a thin layer of mayonnaise.

Spring salad with radishes

Ingredients needed to make radish salad:

• canned mushrooms – 400 g
• tomatoes – 2 pcs.
• radishes – 8 pcs.
• blue salad onion – 1 pc.
• olives – 30 g
• green onion feathers – 30 g
• dill greens – 20 g
• salt, ground pepper - as needed
• olive oil – 50 g

Open the jar of mushrooms, drain the marinade and pour the mushrooms into a deep bowl. It is better to take meaty and large tomatoes, which must be cut into cubes. Wash the radish and cut into slices. It is better to take olives pitted and cut into two parts. Peel the onion and cut into large pieces. Dill and green onions need to be finely chopped. Mix everything, add salt, ground pepper and pour olive oil.

Ham salad

Ingredients needed to make ham salad:

• pickled mushrooms – 200 g
• chicken meat – 200 g
• ham or smoked sausage – 200 g
• sweet pepper – 2 pcs.
• pineapple pieces from a jar – 200 g
• raisins – 35 g
• walnut kernels – 30 g
• mayonnaise – 150 g
• salt - as needed

Open the jar of mushrooms, drain the marinade and cut into small strips. Boil the chicken meat, cool and cut into strips or tear into fibers by hand. Ham or sausage also needs to be cut into strips. Sweet peppers should be peeled and cut into cubes. Open the jar of pineapples, drain the syrup and mix with the previous ingredients. Grind the walnut kernels in a mortar or blender, and rinse the raisins well. Then add nuts and raisins to everything in the salad bowl. Mix, you can add a little salt and season with mayonnaise, then mix the finished salad thoroughly.

Recipe for pickled honey mushroom salad

See recipes for other pickled honey mushroom salads on our website.

If you want to diversify your daily menu with something tasty and healthy at the same time, you don’t have to look for recipes for some original dishes with rare or exotic fruits. It’s better to take and make a salad with canned champignons. It is very light, tasty and quick to prepare. In addition, this dish has a lot of different options depending on the set of available products.

To begin with, it’s worth trying the most primitive version of such a snack.

Here, for 200 grams of mushrooms you will also need the following components:

• 1 raw egg;
• 75 grams of carrots;
• 150 grams of fresh cucumbers;
• 2 pinches of salt;
• 35 grams of olive oil;
• 2 cloves of garlic;
• 5 grams of pepper;
• ½ bunch of dill;
• 1 tablespoon of any mayonnaise.

This salad is very easy to prepare:

1. Remove the stems from the mushrooms and cut the caps in half or into 4 pieces (depending on size).
2. Fry them in a frying pan, adding just a little oil. The fire must be strong enough. Otherwise, the mushrooms will release juice and will begin to stew. Frying will take approximately 7 minutes.
3. Once all the moisture has evaporated, add chopped garlic to the pan. Fry the ingredients together for another minute.
4. Be sure to hard-boil the egg and crumble it in any convenient way.
5. Cut the washed cucumber into thin strips. Grind the carrots using a regular grater. Finely chop the dill.
6. Transfer the fried mushrooms to a plate and add the remaining ingredients. Pour mayonnaise over and stir.

The salad turns out light, juicy and very tasty.

Cooking with chicken

If you add some dietary poultry to vegetables with canned mushrooms, you get the perfect light dinner. A striking example of such a dish is the original chicken and champignon salad.

To make it, in addition to a can of mushrooms and 200 grams of boiled chicken fillet, you will also need:

• refined sunflower oil;
• 1 onion;
• 150 grams of green peas;
• 50 grams of sour cream and mayonnaise.

The whole process takes literally a few minutes:

1. First, the chicken meat must be divided into fibers. It's easier to do this with your hands.
2. Cut the champignons into slices and lightly fry them over low heat with the addition of oil. Wait until excess moisture evaporates.
3. Place both chopped products into a salad bowl.
4. Cut the onion into quarter rings and fry in a small amount of oil in a frying pan.
5. Add sautéed onions to the salad bowl. Put green peas in there too.
6. Season the dish with a mixture of mayonnaise and sour cream.

If necessary, you can add a little salt or pepper to the salad.

With corn

To make a salad with canned champignons more filling and nutritious, it’s good to add corn (preferably canned) and a little cheese to the recipe. This option is also not particularly complicated.

And to prepare the dish you will need the most familiar products:

• 200 grams of canned corn;
• 300 grams of champignons (canned);
• 1 onion;
• a pair of eggs;
• 100 grams of any hard cheese;
• 1 pickled cucumber;
• fresh dill;
• mayonnaise.

Salad preparation technology:

1. Cut the mushrooms into 2 or 4 parts. It is better to chop large champignons into slices.
2. Grind the cheese on a medium-mesh grater.
3. Cut the onion, eggs and cucumbers into equal cubes.
4. Chop the greens randomly.
5. Collect all crushed ingredients in one container, add mayonnaise and mix well.

This salad is perfect with fish or meat. If you use it as an independent dish, then you can take anything (potatoes, any porridge) as a side dish.

Salad of beans and canned champignons

There is another fairly simple salad recipe using canned champignons, which is usually liked by men. Firstly, it is very filling. Secondly, even a novice cook can prepare it.

For this dish you need to take:

• 2 carrots;
• a couple of onions;
• 2 cloves of garlic;
• 20 grams of refined vegetable oil;
• 1 can of canned red beans and champignons;
• salt;
• 50 grams of full-fat mayonnaise.

Sequence of salad preparation:

1. Chop the peeled onion into half rings and saute them in oil.
2. Add grated carrots to the pan and continue frying for another 3 minutes. The carrots should become softer and not crunch on your teeth.
3. Uncork the jars and carefully transfer their contents into a deep container. Mushrooms can be pre-cut into pieces or slices.
4. Add onions and carrots, chopped garlic and a little salt.
5. Pour mayonnaise over it all and mix well.

This salad will be even tastier if it sits in the refrigerator for 3 - 4 hours.

Appetizer with ham

A salad containing canned mushrooms along with ham can be a good appetizer. Both of these products work great together.

In addition, the dish is prepared quickly and does not require any heat treatment.

For the salad you need:

• 250 grams of ham;
• salt;
• 200 grams of hard cheese;
• 100 grams of canned champignons and the same amount of canned green peas;
• fresh herbs;

For refueling:

• 80 grams of any mayonnaise;
• 50 grams of sour cream.

Preparing a snack salad includes three stages:

1. First you need to cut the ham into cubes, grate the cheese, chop the greens with a knife, and randomly chop the mushrooms into pieces. Open the jar of peas and drain the brine. Transfer the prepared products into a deep container and mix.
2. Separately combine mayonnaise with sour cream.
3. Season the salad with the prepared sauce. Mix everything thoroughly again. Add salt if necessary.

This salad can be made even when guests are already sitting down at the table.

Lenten recipe

On the eve of religious holidays, you can prepare a delicious salad with champignons and boiled beets as a light Lenten dish.

It can also be an excellent appetizer for a holiday feast.

To work you need only five components:

• 1 large beet;
• 200 grams of canned mushrooms;
• salt;
• a bunch of green onions;
• refined vegetable oil.

How to make this dish correctly:

1. First you need to boil the beets. This will take a lot of time. The root vegetable should be placed in a pan of water, and then cooked under the lid for a couple of hours after it boils. It will take the same amount of time to cool the beets, so it’s better to do all this in advance.
2. Chop the cooled beets into cubes.
3. Remove the champignons from the jar with a slotted spoon and cut into medium pieces.
4. Finely chop the onion.
5. Place the products in a bowl, add salt and oil.

It is better not to taste this salad right away, but to put it in the refrigerator for 2–3 hours beforehand.

Smoked chicken salad

Salads with smoked meat have long been very popular among people. These dishes are distinguished by their original taste and wonderful aroma. Take, for example, a salad with canned champignons and smoked chicken.

To prepare it, you will need the following ingredients:

• 300 grams of mushrooms (canned champignons);
• 2 carrots;
• 3 eggs (hard-boiled);
• 1 onion;
• 100 grams of cheese;
• 3 potatoes, boiled in their jackets;
• salt;
• a little mayonnaise;
• a third of a glass of walnuts;
• sunflower oil;
• pepper;
• 1 smoked chicken leg.

The cooking method is similar to the previous options:

1. Chop the mushrooms randomly.
2. Finely chop the onion and then fry in oil until it becomes slightly translucent. Add grated carrots to the pan. Fry for another 5 minutes.
3. Peel the potatoes and eggs, and then grate them on a coarse grater.
4. Cut the ham into strips.
5. Place the chopped products in a bowl in layers: champignons – onions with carrots – potatoes – chicken – chopped eggs – cheese. In this case, each layer should be lightly coated with mayonnaise.
6. To decorate the salad, sprinkle grated nuts on top.

For any holiday feast, such an original dish is an excellent option.

How to make with pineapples

Recently, exotic fruits have become increasingly common in many recipes. And the salad with canned champignons is no exception. Considering the serving features, it is better to cook it in portions.

To work you must have:

• 300 grams of chicken fillet;
• 5 boiled eggs;
• 150 grams of cheese;
• salt;
• 250 grams of canned pineapples (rings);
• 100 grams of onions;
• 200 grams of canned champignons;
• pepper;
• 60 grams of any yogurt.

In this case it is necessary:

1. Cut the eggs into small cubes.
2. Break the boiled meat into fibers with your hands.
3. Chop the mushrooms and some of the pineapples into cubes.
4. Chop the onion, pour boiling water over it for a couple of minutes, then drain the water and dry it a little. This way the product will not taste bitter.
5. Grate the cheese on a fine or coarse grater.
6. Combine the prepared ingredients, add salt, pepper, add yogurt and mix.

For original serving, the finished salad can be placed on plates using a mold, covering the structure with a pineapple ring. It looks very impressive on the table.

Salad with canned champignons is an indispensable dish at any holiday. Most likely, this is due to the fact that they add some zest to an ordinary salad. Also, using canned champignons, you can create a unique decoration for your salad.

Champignons can easily replace any type of mushroom. They are always on sale and it is very convenient. Some mushrooms appear on shelves during a certain season, but these can be found throughout the year.

To make the taste of champignons brighter, add different spices to them when frying: pepper, garlic, parsley, thyme.

How to prepare a salad with canned champignons - 15 varieties

A very tasty salad. Its appearance resembles a real forest edge with a huge number of mushrooms that you just want to put in a basket.

Ingredients:

• Potatoes - 3 pcs.
• Mayonnaise - 200 gr
• Egg - 3 pcs
• Green onions - 1 bunch
• Chicken fillet - ½ kg

Preparation:

Grease a deep plate with oil and place mushrooms on the bottom, caps down. Place finely chopped onion on top and then chicken fillet. On top of the fillet are chicken eggs, pre-cut. The last layer is boiled potatoes cut into cubes. Each layer should be greased with mayonnaise. The salad needs to brew for 2 hours.

After the salad has steeped, place it on a flat plate, turning the bowl upside down. Thus, the mushrooms should be on top.

Salad "Yummy" with pineapples

Ingredients:

• Boiled fillet - 400 gr
• Canned champignons - 1 jar
• Sour cream - 250 gr
• Onion - 1 piece
• Cheese - 200 gr
• Eggs - 1 piece
• Garlic - 2 cloves
• Mayonnaise
• Salt, pepper - to taste

Preparation:

1. 1st layer - diced fillet, salt, pepper and grease with mayonnaise.
2. 2nd layer - grated egg on a coarse grater.
3. 3rd layer - finely grated cheese and garlic, grease with mayonnaise.
4. 4th layer - finely chopped pineapples.
5. 5th layer - mushrooms (fry them with onions and sour cream), grease with mayonnaise.

Sprinkle the salad with grated cheese and decorate as desired.

A very tasty salad with an original design.

Ingredients:

• Onion - 1 piece
• Chicken breast - 200 gr
• Canned pineapples - 100 gr
• Cheese - 100 gr
• Eggs - 3 pcs
• Mayonnaise - 250 gr
• Carrots - 1 pc.
• Green onions - 1 bunch
• Processed cheese sliced ​​- 3 pcs

Preparation:

Fry mushrooms and onions in vegetable oil. Boil eggs and chicken breast. Lay out the salad in layers, greasing each layer with mayonnaise.

1. Mushrooms and onions
2. Chicken breast
3. Sliced ​​pineapples
4. Coarsely grated hard cheese
5. Coarsely grated eggs.

To decorate, boil the carrots and cut into strips. Use as stamens. Roll the cheese to form “calla lilies”. For the stems we use green onions.

Ingredients:

• Smoked chicken fillet - 1 piece
• Fresh cucumbers - 2 pcs.
• A small bunch of dill
• Boiled eggs - 6 pcs
• Mayonnaise
• Pepper - to taste
• Canned champignons - 200-300 gr
• Onion - 1 piece

Preparation:

Cut the cucumbers and meat into strips. Grate the eggs and mix with mayonnaise and pepper. Chop the dill. Place a salad ring on a platter. The first layer is chicken fillet, the second layer is a third of the egg mixture, the third layer is cucumbers. Lightly salt and sprinkle with dill. The fourth layer is a third of the egg mixture, the fifth layer is champignons fried with onions. The last layer is the remaining egg mixture. Spread one tablespoon of mayonnaise on top. Cover with film and refrigerate for 2 hours. Remove from the refrigerator, remove the mold and decorate.

If boiled eggs need to be cut into thin, neat slices so that the yolk does not crumble, you should moisten the knife in cold water.

Ingredients:

• Chicken fillet - 300 gr
• Canned corn - 400 gr
• Boiled eggs - 3 pcs
• Canned champignons - 200 gr
• Boiled carrots - 200 gr
• Leek - 1 piece
• Olives - to taste
• Salt - to taste
• Chips - to taste
• Mayonnaise - 1 jar
• Vegetable oil

Preparation:

Cut the chicken fillet into small pieces, add salt and fry until cooked. Grate carrots and eggs on a fine grater. Finely chop the mushrooms, cut the onion into half rings. Grease each layer of salad, except onions and corn, with mayonnaise.

1. Carrot
2. Mushrooms
3. Corn

Top the salad with olives and make petals out of chips.

Light low calorie salad.

Ingredients:

• Canned champignons - 1 jar
• Canned tuna in oil - 1 can
• Canned corn - 1 can
• Green salad - 3 pcs
• Tomatoes - 4 pcs.
• Cucumbers - 3 pcs.
• Salt, pepper, olive oil - to taste

Preparation:

Finely chop all vegetables and mushrooms and mix with tuna. Add salt to taste and season with olive oil.

"Fusion" salad

An unusual combination of products that creates a unique taste.

Ingredients:

• Boiled chicken fillet - 300 gr
• Canned champignons - 300 gr
• Onion - 1 piece
• Canned pineapples - 250 gr
• Cheese - 200 gr
• Mayonnaise
• Greenery

Preparation:

Cut the chicken and pineapples into cubes. Fry mushrooms with onions and mix with mayonnaise. Grate the cheese on a fine grater.

Place a ring on a dish and lay out the salad in layers. Place the champignons in the first layer. Then ½ part of pineapples. Mix chicken fillet with mayonnaise and place on pineapples. Place the second part of the pineapples on top. Mix cheese with mayonnaise and place on top. Then put the salad in the refrigerator for 2-3 hours. Then remove the ring and decorate as desired.

The salad is very suitable for daily preparation.

Ingredients:

• Beef - 300 gr
• Canned champignons - 1 jar
• Pickled cucumbers - 6 pcs
• Vegetable oil - 20 ml

Preparation:

Cut boiled meat, cucumbers and mushrooms into cubes. Mix all ingredients and season with oil.

Festive salad "Autumn mushroom"

Ingredients:

• Boiled fillet - 500 gr
• Canned or fresh champignons - 250 gr
• Onion - 1 piece
• Boiled eggs - 3 pcs
• Boiled carrots - 2 pcs.
• Hard cheese - 200 gr
• Mayonnaise, greens

Preparation:

Fry mushrooms and onions until cooked. Then mix the cooled mushrooms with finely chopped fillet. Cut one whole egg and two yolks into small cubes and add to the salad. Mix the resulting salad and season with mayonnaise. On a fine grater, grate carrots, egg whites and cheese separately. On a large dish, make a mushroom pattern using mayonnaise. We put the salad on the picture. Place the carrots on the cap, but leave a little space at the bottom. We lay out the leg with whites, and fill the remaining space on the cap with cheese. Decorate with greens.

Very tasty salad. If canned mushrooms are not available, fresh ones can be used.

Ingredients:

• Boiled ham - 300 gr
• Canned champignons - 1 jar
• Processed cheese - 2 pcs
• Carrots - 1 pc.
• Onion - 1 piece
• Apple - 2 pcs.
• Boiled chicken eggs - 4 pcs
• Garlic - 2 cloves
• Mayonnaise - 500 gr
• Lemon - 1 piece
• Walnuts - to taste

Preparation:

Cut the ham and onion into cubes. Grate eggs and raw carrots on a fine grater. Grate the cheeses and peeled apples on a coarse grater. Cut the mushrooms into small slices. Pass the garlic through a press and mix with mayonnaise.

Grease each layer of salad with mayonnaise and garlic.

1. Ham
2. Apples
3. Champignon
4. Processed cheese
5. Carrot
6. Eggs.

The salad is sprinkled with chopped nuts on top.

Ingredients:

• Canned champignons - 1 jar
• Red cherry tomatoes - 3 pcs.
• Olive oil - 1 tbsp.
• Mozzarella cheese - 125 gr
• Lemon juice - 1 tsp.
• Salt, pink pepper - to taste

Preparation:

Place the tomato halves on oiled paper and place in the oven for 40 minutes at 180 degrees.

Cut the cheese into cubes and mix with mushrooms.

Make a dressing from oil, lemon juice and salt.

Mix tomatoes with cheese and mushrooms, season with the prepared sauce, trying to maintain the integrity of the tomatoes. Use pink peppercorns for decoration.

Salad "Spicy"

Ingredients:

• Boiled chicken fillet - 1 kg
• Hard cheese - 300 gr
• Large pack of rye crackers
• Greenery
• Mayonnaise

Preparation:

Cut the fillet and cheese into large cubes. Cut the champignons into medium-sized slices. Mix all products and season with mayonnaise. Then add finely chopped parsley and mix well again.

Ingredients:

• Chicken fillet - 500 gr
• Pork balyk - 200 gr
• Eggs - 6 pcs
• Canned champignons - 500 gr
• Hard cheese - 100 gr
• Mayonnaise - 6 tbsp.
• Processed cheese - 3 pcs
• Garlic - 2 cloves
• Potatoes - 4 pcs.
• Pickled cucumbers - 2 pcs
• Greenery
• Salt, pepper, vegetable oil - to taste

Preparation:

Cut the boiled fillet and balyk into medium-sized pieces.

Grate three eggs and hard cheese on a coarse grater. Finely chop the cucumbers and mushrooms. Mix these products and add 4 tablespoons of mayonnaise, salt and pepper to taste.

Crush the garlic, finely chop the greens and remaining eggs. Grate processed cheese on a fine grater. Stir and add 2 tablespoons of mayonnaise. From the resulting mass we form 5-6 egg-shaped balls.

Cut the potatoes into small strips and fry until golden brown. Add salt and pepper.

Lay out the greens as the first layer. Then salad with meat. We form a “nest” from potatoes, into which we place the molded “eggs”.

Ingredients:

• Chicken fillet - 200 gr
• Eggs - 4 pcs
• Onion - 1 piece
• Canned champignons - 400 gr
• Canned pineapples - 1 can
• Mayonnaise - 4 tbsp.
• Hard cheese - 200 gr

Preparation:

Place the first layer of finely chopped boiled fillet and grease with mayonnaise.

The second layer is mushrooms fried with onions, grease with mayonnaise.

Grate the boiled eggs on a coarse grater and place in a third layer, brush with mayonnaise.

Finely grate the cheese in the fourth layer and spread with mayonnaise.

Place finely chopped pineapples on top.

To remove all the moisture from fresh mushrooms, it is better to fry them for some time without adding oil.

A delicious salad that is perfect for a quick breakfast or light dinner.

Ingredients:

• Smoked chicken - 500 gr
• Tomatoes - 2 pcs.
• Hard cheese - 200 gr
• Canned champignons - 1 jar
• Mayonnaise

Preparation:

Cut all ingredients into large cubes, mix and season with mayonnaise.

Recipes for salads with canned champignons are very popular among housewives. The main ingredient is inexpensive and is always available in any store or supermarket. Such dishes are delicious and perfectly complement not only the festive table, but also help diversify the daily diet.

On weekdays and holidays

Traditional salads consist of several ingredients dressed with mayonnaise. They are tasty and very high in calories. Such dishes can serve either as a snack or as a substitute for one of the full meals.

With canned pineapples

At first glance, champignons and pineapples can be called incompatible products. However, their tastes complement each other perfectly.

For this original salad you will need: 400 g of boiled chicken fillet, 1 can of canned champignons, 0.25 kg of low-fat sour cream or mayonnaise, 1 can of pineapple, 200 g of hard cheese, 1 onion, 1 egg, garlic, seasonings.

The ingredients are laid out in layers, each coated with mayonnaise or sour cream:

1. Diced chicken fillet.
2. Grated boiled egg.
3. Grated cheese with garlic.
4. finely chopped pineapple.
5. Mushrooms and onions fried in vegetable oil.
6. The top layer is smeared with sour cream and sprinkled with grated cheese.

The salad must be left to brew for at least 40 minutes. To taste, you can alternate layering with sour cream and mayonnaise. You can also omit garlic if you wish.

"Ryaba Hen"

This salad of canned champignons is made quickly, which is why it has a second name: “Guests on the Doorstep”. To prepare it you need: 300 grams of smoked or boiled chicken fillet, two fresh cucumbers, three eggs, 300 grams of canned chopped champignons, one onion, dill, spices, mayonnaise.

Preparing the salad:

1. Smoked or boiled fillet is cut into thin strips, and fresh cucumbers are cut into cubes.
2. Hard-boiled eggs are grated, after which salt, seasonings and mayonnaise are added. This creates a thick sauce that coats each layer.
3. Onions are fried until golden brown.
4. The salad is laid out in layers: meat, cucumbers with dill, onions and mushrooms
5. The top layer is smeared with mayonnaise and decorated with chopped herbs.

Step-by-step instruction:

1. Cut the onion into rings and marinate. Vinegar diluted with water is used as a marinade; sugar and spices can be added to taste.
2. The ham is cut into cubes, and raw carrots and boiled eggs are grated on a fine grater.
3. Peel the apples and grate them on a coarse grater.
4. Place the processed cheese in the freezer for 30-40 minutes and grate on a coarse grater.
5. Cut the canned mushrooms into thin slices.
6. Mix mayonnaise with grated garlic. Each layer will need to be coated with this spicy sauce.
7. Layers are laid out: ham, onions, apples, mushrooms, processed cheese, carrots.
8. The last layer will be chopped eggs.
9. The top layer of the dish is sprinkled with chopped walnuts.

Original design

Holiday salads, as a rule, are distinguished by their original design. An impressively presented dish, even with the simplest and most familiar ingredients, will seem tastier.

Sunflower with chips

The salad is quite high in calories and filling. It is recommended to serve it with a festive meal with strong drinks.

The peculiarity of the dish is in its design. This salad is decorated in an original way with chips and olives, which are laid out in a certain order.

To prepare the salad you need to take: 0.3 kg of chicken meat, a can of canned corn, a can of pickled mushrooms, two carrots, three chicken eggs, leeks, olives, chips, spices, mayonnaise, sunflower oil.

Cooking steps:

1. Canned mushrooms are cut into small cubes.
2. Cucumbers are cut into slices, and tomatoes into slices.
3. The tuna is removed from the can and chopped.
4. All salad ingredients are mixed.
5. Salt and spices are added to taste; olive oil is used as a dressing.

Remove the mozzarella from the brine and dry it a little, cut into cubes, if using cherry mozzarella, then into quarters.

The dressing is prepared in a separate bowl. For it, take olive oil and mix it with lemon juice, pepper and salt.

Mushrooms, mozzarella and cherry tomatoes are mixed in a salad bowl and seasoned with the prepared sauce.

With boiled beef

This salad is perfect for a family dinner. It is prepared simply and quickly from just three ingredients: 300 g of boiled beef, a can of canned mushrooms, 6 pickles, 20 ml of sunflower oil.

Cooking instructions:

1. Beef is cut into cubes.
2. Mushrooms and pickles are cut into pieces of arbitrary shape.
3. All products are mixed and seasoned with sunflower oil.

If you serve boiled potatoes with this salad, it will “turn” into a meat dish with a side dish. However, it also works great as a cold snack.

Canned champignon salad is a simple and versatile dish. You can safely experiment with ingredients; you can make any recipe basic and add something new, change the composition. For example, use sour cream with spices instead of mayonnaise or supplement vegetable options with fresh bell pepper or stalked celery.