Pie recipes

How to cook delicious fried pies with potatoes in a frying pan: simple recipes from yeast dough and kefir dough, as well as step-by-step photos and videos.

1 hour 30 minutes

210 kcal

5/5 (2)

Pies can be prepared with completely different fillings, as well as in different ways: in a frying pan or in the oven. I offer you my recipes with which you can easily prepare delicious potato pies that are fried in a frying pan. They cook faster than oven-baked ones and always produce a good combination of filling and dough. I got one of the recipes for potato pies from my mother-in-law, and my mother taught me the other. I hope you like them too and give them a try.

Yeast pies with potatoes

Kitchenware: bowl, frying pan, masher, cutting board.

List of ingredients

Dough:

Filling:

• 1-2 onions;
• salt, spices;
• 5-6 medium potatoes.

Knead the dough

Preparing the filling

Serve the pies with sour cream, which can be mixed with chopped garlic or herbs.

The filling with potatoes can be varied and prepared - - or -.

Video recipe for fried pies with potatoes

After watching the detailed recipe for pies in the video, preparing them will not present any difficulties for you.

Pies in a frying pan with potatoes on kefir

According to this recipe, the dough for potato pies, which are also cooked in a frying pan, is kneaded without yeast. It only requires kefir, which can be of any fat content. You can even take fermented milk.

Ingredients

For the test:

• 2 tbsp. any kefir;
• a pinch of salt;
• 500-600 g flour;
• 1 tsp soda;

• 3-4 tbsp. vegetable oil;
• 1 tsp Sahara;
• 2 eggs.

For filling:

• 700-800 g potatoes;

• salt, spices;

• 1-2 onions.

Cooking sequence

1. Add soda, salt and sugar to kefir. Mix thoroughly. Break eggs into kefir and mix. Now add oil and mix again.
   
   
2. Sift most of the flour into a bowl or on the table, forming it into a mound. Make a notch in the center and pour the kefir mixture into it. Knead the dough, gradually adding flour. It should be moderately soft and hold its shape, and not spread.
   
   
3. Fry finely chopped onion. Boil the potatoes or take yesterday’s ready-made mashed potatoes. Mix potatoes with onions and add spices and salt.
   
   
4. Divide the dough into small, equal parts and roll them into balls.
   
5. From each kolobok we make a flat cake with our hands or using a rolling pin. Place the filling in the center of the flatbread and form a pie, pinching the edges tightly.
   
6. If you, like me, like thin pies, then lightly go over each one with a rolling pin. Just do it carefully so as not to damage the pie.
   
   
7. Fry the pies in a frying pan with oil on both sides until nicely colored.
   
   

Serve ready-made fried kefir potato pies with sour cream and herbs for tea or first courses.

Today I want to offer you three recipes with step-by-step photos: fried pies with potatoes, which will have different dough, with and without yeast, and the filling will also be different. In some, in addition to potatoes, there will only be fried onions, in others, mushrooms and in others, minced meat. By the way, if these dough recipes do not suit you for some reason, there are more.

Yeast potato pies fried in a frying pan recipe with photo

The dough is simple - just water, yeast, salt and flour. But, despite their simplicity, they turn out soft on the inside and with a thin crispy crust on the outside. And if anyone needs a recipe for Lenten pies, then this is exactly the case.

Ingredients for 10-12 pcs.:

• water – 300ml;
• sugar – 1/2 tsp;
• dry instant yeast - 1 tbsp;
• flour – 320g;
• salt - a pinch;
• potatoes – 3-4 pcs;
• onion – 1 piece;
• milk – 0.5 cups;
• vegetable oil - for frying;
• ground black pepper – 1 tsp;
• salt – 0.5 tsp.

How to make fried potato pies:

1. The potatoes must be boiled in advance so that they have time to cool. To do this, we clean it, wash it, cut it into random pieces, fill it with water, salt (half a teaspoon per 1.5-2 liters of water) and cook until soft. Drain the water from the finished dish. If you want to make completely lean pies, do not drain all the water, leave about half a glass. In other cases, drain it all and pour half a glass of warm milk.
2. Mash it like puree and leave it aside for now.
3. Chop the onion finely; it’s good in pies when there’s a lot of it.
   
4. Heat vegetable oil (2 tbsp) in a frying pan, add onion and fry until golden brown.
   
   
5. Mix with potatoes. We also add ground black pepper there. He loves this type of filling for pies, so don’t be shy, add at least 1 tsp.
   
6. Mix everything well and set aside to cool.
   
7. Let's do the test. Pour warm water into a large bowl. Add sugar, yeast and 1 tbsp. flour. Mix the liquid dough. If there are lumps of flour left, it’s okay, they will disperse later.
   
   
8. Place in a warm place for about 10 minutes. After this time, the yeast will start working, the dough will begin to breathe, bubble and increase in volume.
   
9. Add the remaining flour and a pinch of salt. Mix.
   
   
10. Pour 1 tbsp into a clean bowl. vegetable oil. Place the dough there, knead it a little with your hands until it is covered with oil, cover with cling film and place in a warm place to rise.
    
    
    
11. After an hour the dough will have risen well. We crush him. Then we wait another 10-15 minutes for it to rise again.
    
12. Now you can start frying the pies. The potatoes are now cool enough to handle.
13. Preparing the frying pan. Pour enough oil into it to reach the middle of the pies. Let's heat up.
14. The dough for this recipe turns out to be a little sticky, but after frying the pies will become soft, so you don’t need to add more flour, even for rolling. Instead, pour a couple of tablespoons of oil directly onto the countertop.
    
15. Dip your palms into it and spread it a little on the countertop. We tear off a piece of dough, place it on an oiled table and knead it into a flat cake with a diameter of about 10-12 centimeters.
    
16. Place 2 tbsp in the center. potatoes.
    
17. Raise the edges of the circle to the center and blind it. We give the correct shape of the pie with our hands and place it aside on a greased table so that it does not stick to it.
    
18. When all the preparations are ready, we begin to fry.
19. The temperature must be adjusted so that the pies are fried, but not burnt. Fry first on one side until a beautiful golden crust, then on the second and finally on the sides. And so with all the preparations.
    
    

Serve the pies hot with delicious strong tea. They are also delicious to eat with chicken broth seasoned with fresh dill.

Fried pies with mushrooms and potatoes

I think many people love fried potatoes with mushrooms. Therefore, pies with this filling will definitely appeal to many people. You can take absolutely any mushrooms, except salted or pickled ones, of course. The dough in the recipe will be unleavened, without yeast, but this does not mean that the pies will be tough. I mixed it with kefir, whey also works. When soda comes into contact with a fermented milk product, enough carbon dioxide will be released to make the dough soft and airy. However, let's do everything step by step.

Ingredients for 5-7 pies:

• kefir – 1 glass;
• flour – 2-2.5 cups;
• soda – 0.5 tsp;
• salt – 0.5 tsp;
• sugar – 1 tsp;
• vegetable oil – 0.5 tbsp;
• mashed potatoes – 50g;
• fried mushrooms – 150g.

How to cook fried potato pies with kefir:

1. Boil the potatoes in advance and prepare mashed potatoes from them. Don't forget that it should be thicker than usual. Mushrooms of your choice – wild mushrooms, champignons, fry in vegetable oil with onions. I had bluelegs.
2. Mix potatoes and mushrooms. We leave it to cool and become warm, then we won’t burn our hands when making pies.
   
3. Pour the kefir from the packaging into a bowl.
   
4. Add salt, sugar, soda and vegetable oil. Mix. We wait a few minutes for the soda to quench well and the reaction to begin.
   
   
5. Then add flour. First add 1.5-2 cups.
   
6. Mix the dough. If we see that it is liquid, add more, continuing to knead until we get an elastic lump.
   
7. Divide into equal pieces.
   
8. Press down each one a little with your palm to form a flat cake. We put a filling of mashed potatoes and mushrooms on it.
   
   
9. We fasten the edges of the pie. Then we press it down a little so that it becomes flatter.
   
10. Fry over medium heat on all sides until done.
    
    

Fried pies with potatoes and minced meat

Another recipe popular with many. You can use any meat you have on hand for minced meat: beef, pork, poultry. You can even boil and grind the liver. I had minced chicken. And this time I prepared yeast dough with milk. They turned out very soft, just fluffy pies.

Ingredients 5-7 pcs.:

• milk – 1 glass;
• wheat flour – 400g;
• salt – 0.5 tsp;
• sugar – 0.5 tbsp;
• sunflower oil – 2 tbsp;
• yeast – 1 tsp;
• mashed potatoes – 50g;
• chicken fillet - 200g.

Pies with potatoes fried in milk in a frying pan, recipe with photo:

1. Heat the milk a little until it is warm.
   
2. Add salt and sugar. Stir a little.
   
3. After this, add dry instant yeast and stir.
   
4. Add flour. Knead the dough and continue kneading for 5 minutes.
   
5. Then grease the bowl with vegetable oil and leave the dough to rise for 1 hour in a warm place.
   
6. Cut the chicken fillet into pieces. Grind in a meat grinder. Then add salt and, if desired, ground black pepper to the minced meat. Mix the minced meat, put it in a frying pan and fry for 5-8 minutes.
   
   
   
7. Then add to the prepared mashed potatoes and mix.
   
8. When the dough has risen, knead it with your hands, put it on the table and divide it into equal parts.
   
9. Roll each piece of dough into a flat cake. Add the filling.
   
10. Then we connect the edges of the dough and press each pie a little with the palm of our hand.
    
11. Place them in a frying pan with heated sunflower oil. Fry over moderate heat until cooked inside but not burnt on the outside.
    
12. And we get lush golden and very tasty pies.
    

Bon appetit!

Delicate fluffy dough with a crispy crust and a lot of delicious filling - here they are, perfect pies with potatoes, fried in a frying pan. The recipe with photos that I will share today will help you prepare exactly the same rich and tasty pies. I use my favorite, it's perfectly browned and crispy.

Dough recipe for potato pies:

• Warm milk - 250 ml
• Water – 250 ml
• Chicken eggs - 2 pcs.
• Dry yeast - 20 g (two sachets)
• Salt - 1 tsp.
• Flour - 1 kg

For filling:

• Potatoes - 500 g
• Onions - 2 pcs. medium size
• Salt, pepper, herbs to taste

How to cook:

Mix milk (250 ml) and water (250 ml) - both liquids should be at a pleasant room temperature.

I resort to this trick: I mix milk from the refrigerator with hot water from the kettle, and at the end we get the liquid at the temperature we need.

Pour two bags of dry yeast into a bowl, pour 1/3 cup of warm water, stir.

With this soaking we awaken the yeast to action. Ideally, place the dough in a place without drafts for 10-15 minutes.

If the dough rises with a foamy cap, everything is going according to plan, the yeast is active and active. I like to wait until the dough for yeast dough has completely matured - the foam cap has settled and we can see small bubbles on the surface.

Pour the dough into a large bowl in which it will be convenient to knead the yeast dough.

Beat two eggs into a bowl. Milk diluted with water is also poured into the dough. Add salt.

Sift the flour in small parts and stir constantly.

At first it will be convenient to do this with a spoon, then with your hands.

I never knead “until my hands are clean” - in this case the dough turns out very stiff and clogged with flour. It is much tastier in finished baked goods, when the fluffy dough is tender and airy, not oversaturated with flour.

Place the yeast dough in a warm place without drafts (you can, for example, put it in a switched off oven). After an hour, the dough will rise noticeably. The ideal option is when it rises so much that it falls under its own weight.

To prepare the filling we need 0.5 kg. potatoes, which we first peel, wash, and boil until tender (usually 25-30 minutes). Drain the water and mash the potatoes.

Finely chop the onion (2 pieces are enough for me), fry in butter until golden brown.

To prevent the oil from smoking while frying the onions, you can add a little vegetable oil to a piece of butter.

Add the fried onions to the potatoes and mix. Add salt, pepper, any spices to taste.

If you have extra mashed potatoes, you can make some great potato pie.

Place the risen dough on the table and knead it.

From a large volume of dough, separate small pieces for portioned pies. Leave for 10 minutes for the dough to rise a little and increase in volume.

Use your fingers to press down each piece of dough and add the filling.

Close the potato pies so that there are no holes left.

Heat the oil so that the dropped piece of dough immediately sizzles and browns. Place the pies into well-heated oil so that there is no free space left in the pan (otherwise unused oil will burn and smoke).

As soon as the pies are browned, use a slotted spoon to turn them over to the other side. Potato pies should be evenly browned on all sides.

To remove excess oil, place the fried pies on a paper towel. It is better to eat baked goods hot, but not scalding. The recipe for fried pies with potatoes will delight your whole family and will receive compliments from everyone who tries this simple, hearty dish. Delicious and soft - what else is needed for a happy belly and good mood!

In contact with

Pie with potatoes is a favorite and familiar food to everyone.

Neither children nor adults will refuse this rosy product.

Especially if the pies are homemade and fried, fluffy and aromatic, prepared according to our recipes.

Shall we indulge in some delicious pies?

Pies with potatoes fried in a frying pan - general cooking principles

Most pie recipes use yeast dough. With it, the products turn out to be porous, airy, and if cooked correctly and allowed to dry out, they will remain soft for a long time. Nowadays pressed raw yeast is rarely used and almost all recipes are tailored to dry granules.

How to knead yeast dough:

Milk, kefir;

Mixtures of water and sour cream;

Based on a mixture of several ingredients.

Thrifty housewives make dough using soured milk and other stagnant products. You can also add a little butter and an egg. Flour is always sifted before adding to get rid of impurities and fill the product with oxygen, which yeast needs for normal development.

Fried pies can also be made from unleavened dough using water or kefir. For porosity and softness, baking powder is added to it.

For the filling, mashed potatoes are mainly prepared. Often they put in it: onions, meat products, vegetables, mushrooms, sausages. Fry the pies in vegetable oil in a frying pan in batches, several pieces at a time.

Recipe 1: Potato pies fried in a pan made from yeast dough

A classic recipe for pan-fried potato pies. For aroma and a richer taste, onions are added to the puree.

0.5 liters of water (you can use whey or milk);

Spoon of sugar;

About 6 cups flour;

¼ spoon of salt;

40 ml oil.

0.8 kg potatoes;

0.15 kg of onion.

1. Pour heated water into a large bowl or pan, add sugar, yeast and half the flour. Leave the dough for thirty minutes.

2. Add salt and remaining flour. When kneading, add oil. Cover the pan (bowl) with a towel and leave until well risen. The dough should increase in size by three times.

3. For the filling, prepare regular mashed potatoes. Cut the onion into cubes, fry and add to it. Don't forget about spices. In addition to salt, you can add pepper, some herbs, paprika and other spices.

4. Take out the dough and cut it into pieces, put it on the table, let it rise a little. Flatten each into a flat cake, add the filling, and connect the edges.

5. Heat oil in a frying pan. The layer thickness should be at least 2 centimeters, otherwise the pies will bake unevenly.

6. Lightly flatten the molded pies so that they are not so round and fry on both sides. There is no need to cover the pan, since the filling is already ready, and the yeast dough is fried quickly.

Recipe 2: Potato pies fried in a frying pan made from unleavened dough

The special feature of these pan-fried potato pies is the thin unleavened dough, which is kneaded with kefir without adding yeast. For porosity, baking soda is added; you can replace it with ripper.

500 ml kefir;

Salt, sugar;

2/3 tsp. soda;

2-3 spoons of oil.

For the filling, prepare regular mashed potatoes, as in the previous recipe. Can be done with or without onions.

1. Add soda to warm kefir and mix.

2. Separately, beat 2 eggs with a spoon of sugar and a pinch of salt. Pour into kefir, stir.

3. Pour in flour, pour in a couple of spoons of butter, and knead. Make an elastic but not too tough dough. Let him lie down, 15 minutes is enough.

4. Make balls from the dough, roll it out, put the filling and make regular pies. The amount of filling and size is at your discretion.

5. Fry in a frying pan with butter until golden brown.

Recipe 3: Potato pies fried in a choux pastry pan

The main advantage of such potato pies fried in a frying pan is the instant dough, which does not need to stand for a long time. In general, it can be used with any filling, not necessarily only with potatoes. It is mixed with yeast, but using a special technology.

460 ml water;

0.6 kg flour;

11 grams of yeast;

1 tsp. salt;

1 tbsp. l. Sahara;

30-50 grams of butter.

The filling is mashed potatoes with onions or any other additives. Approximately it will take about 800 grams.

1. Divide the water in half. We heat one part until warm, and boil the second.

2. Dissolve sugar with yeast and salt in warm water.

3. Sift flour into a large bowl, make flour and pour in liquid, add butter. Mix a little with flour and immediately pour in boiling water. Stir vigorously with a spoon, then with your hands. If the dough is weak, you can add more flour.

4. You can immediately form the pies, but it is better to let the dough stand for 10 minutes so that the gluten swells, it levels out, becomes smooth and soft.

5. We cut, sculpt and fry the products in the classic way, as described in the recipes above.

Recipe 4: Potato pies fried in a puff pastry pan

The version of puff pastries with potatoes fried in a frying pan will especially appeal to those who are not friends with dough. It will also help out if you have leftover mashed potatoes from lunch or dinner and you urgently need to think of something for tea or a snack. It is better to use puff pastry with yeast; it makes fried products softer.

1 package of dough;

600 grams of puree;

1. For a more pronounced taste, add a little pepper to the puree, you can add chopped garlic, dried or fresh herbs. Mix.

2. Lay out the puff pastry on the table and roll it out to three millimeters.

3. Now you can squeeze it out with a large cup to make circles. But this is not very profitable, since there will be a lot of trimmings. It is better to cut into rectangles or squares. The size is arbitrary.

4. Now place the filling in the center of each piece.

5. Take a brush (rag, sponge), moisten it in water and go along all the edges of the pieces, moisten it.

6. Let's make pies. They can be in the form of rectangles, triangles or envelopes. We do what we like or what works best.

7. Fry in oil until cooked.

Recipe 5: Potato pies fried in a pan from yeast dough with milk

Another version of the dough with yeast for fried pies. In this recipe it is richer, more tender, the products turn out ruddy and airy. We prepare the usual filling from puree.

0.8 kg flour;

300 ml milk;

Salt and sugar;

80 grams of butter; drained;

15 grams of yeast (dry).

1. Dissolve a spoonful of sugar with yeast in warm milk. Leave for 15 minutes. During this time, melt the butter and cool until warm.

2. Mix the egg with a little less than a teaspoon of salt and add to the milk. Stir.

3. Pour in the oil and add the flour. Knead soft dough. The lump should be homogeneous and smooth.

4. Place in a tall pan, cover with a towel and leave for an hour. Then knead it and let it sit for another half hour.

5. We start making regular pies and fry them in a frying pan.

Recipe 6: Pies with potatoes and meat fried in a frying pan

Potato pies fried in a frying pan will turn out especially aromatic and tasty if you add a little minced meat to the filling. We use any yeast dough.

1 kg of dough;

0.6 kg potatoes;

2 onions;

0.3 kg minced meat;

Butter.

1. Cut the peeled potatoes into pieces and cook the puree in salted water.

2. Cut the onions into cubes and fry in butter for a minute.

3. As soon as the onion becomes transparent, add the minced meat and fry until tender. 7-8 minutes is enough.

4. Mix the fried minced meat with mashed potatoes, add more salt, pepper and other spices. Let the filling cool.

5. Make pies with cooked minced meat and fry until done.

Recipe 7: Pies with potatoes and cabbage fried in a frying pan

Potatoes and cabbage are an ideal combination, especially as a filling for fried pies. We will use sauerkraut, it turns out especially tasty. But you can also fry fresh in a frying pan. We use absolutely any dough, it turns out delicious with fresh dough.

Filling ingredients

500 grams of potatoes;

600 grams of sauerkraut;

1-2 onions;

Oil and spices.

1. Prepare classic mashed potatoes, add fried onions.

2. Squeeze the sauerkraut; if it is too sour, you can rinse it.

3. Heat a little oil in a frying pan, add cabbage and fry until soft.

4. Now roll out the dough into flat cakes and put half a spoonful of mashed potatoes and the same amount of cabbage into each one. We seal the edges.

5. Fry the pies in oil until golden brown.

Recipe 8: Pies with potatoes and sausages fried in a frying pan

Just a couple of sausages will completely change the taste of these pies. The filling will be aromatic and more tasty. It is better to use yeast dough with milk or water.

1 kg of dough;

0.7 kg potatoes;

1 onion;

Salt pepper;

Oil and spices;

2-4 sausages.

1. Prepare regular mashed potatoes.

2. Finely chop the onion and fry in oil until the pieces are transparent.

3. Add chopped sausage and fry together. Instead of sausage, you can similarly take a sausage or a piece of sausage.

4. Mix the puree with sausages, season the resulting filling with spices.

5. Divide the dough into 14-15 pieces, make flat cakes, add the filling and connect the edges.

6. Fry like regular potato pies until the crust is browned.

Pies with potatoes fried in a frying pan - useful tips and tricks

You cannot add a lot of sugar to the dough for fried pies, otherwise they will quickly burn and remain raw inside.

Steep and hard dough is kneaded only for dumplings and other similar products. The pies do not tolerate it; they turn out tough and tasteless. They require soft and airy dough, even if a little sticky.

Many housewives cut the dough on a table sprinkled with flour. But when frying, the grains burn, soot forms in the pan, and the oil smokes. But all this can be easily avoided. It is enough just to use vegetable oil instead of flour. They lubricate the cutting surface, as well as your hands.

Fried pies will turn out especially tasty if you mix vegetable oil with ghee. But you don’t need to add a lot, otherwise the mixture will burn quickly.

Place the pies on the frying pan only with the seam side down. If you do the opposite, there is a high probability that the product will break apart.

The pies are placed only in hot oil. If it is not heated enough, it will penetrate into the dough, the products will turn out oily, too greasy and tasteless.

Today I will share a recipe for the perfect, most delicious fried potato pies. The dough turns out airy, fluffy, aromatic and so versatile: you can make a variety of buns and pies from it. But how to choose the proportions so that the dough rises and does not fall? How to wrap the filling so that it does not leak out of the dough? And most importantly, how to make the pies soft and tender. For many, these questions remain a mystery, but today I will tell you all the secrets. And you will understand that there is nothing simpler than the most delicious fried pies with potatoes. My grandmother gave me this recipe - it's very simple! The pies turn out simply wonderful.

Ingredients:

For the test:

• flour - 500 grams;
• sugar - 1 tablespoon;
• potato broth - 1 glass;
• vegetable oil - 3 tablespoons;
• dry yeast - 1 teaspoon;
• a pinch of salt.

For filling:

• potatoes - 1 kilogram;
• butter - 50 grams;
• onions - 4 pieces;
• salt;
• vegetable oil.

The most delicious fried pies with potatoes. Step by step recipe

1. Let's start by preparing the filling. Peel the potatoes, wash them, add salt and let them cook until tender. Let me remind you that when the potatoes can be easily pierced with a knife, they are ready. We drain the broth, but reserve one glass for kneading the dough.
2. Add a generous piece of butter to the boiled potatoes and mash with a masher.
3. Peel four medium onions, chop into small cubes, fry in vegetable oil until golden brown.
4. Add onion to potatoes and stir. If necessary, add salt to our filling and let it cool.
5. In the meantime, let's move on to preparing the dough. Sift the flour into a bowl prepared in advance, add sugar, salt, and dry yeast. It is better to use instant yeast.
6. Advice. If you still use fresh yeast, then you cannot cut it with a knife! They will stick to the knife and stick together. They only need to be diluted with warm liquid.
7. Mix the dry mixture well. Add potato broth.
8. Advice. In general, when working with dough, when mixing flour with liquid, it is important to pour the liquid into the flour, and not vice versa.
9. The next ingredient is vegetable oil: add three tablespoons of it: it will make the dough more elastic. Now knead the dough, first with a spoon.
10. When the dough has acquired a homogeneous consistency, transfer it to a table previously greased with vegetable oil.
11. Advice. It is very good to grease the table and hands with vegetable oil, not flour. In order not to oversaturate the dough with flour: then the dough will turn out soft, fluffy, airy.
12. We continue kneading the dough on the table: the dough is soft, a little sticky - we will knead using French technology. This is when we pick up the dough, stretch it as much as possible, fold it, turn it over: and we repeat this again and again, for about 5-7 minutes. But you can trust this task to a food processor.
13. Place the finished dough in a bowl pre-greased with vegetable oil. Cover with cling film and leave until doubled in volume. This will take approximately 2 hours.
14. When the dough has risen sufficiently, grease the table with vegetable oil and carefully place it on the table. Separate the required amount: depending on the size of the pie.
15. We stretch each piece of dough into a thin flat cake, put the filling on top all over the dough, except for the edges. The edges must be left to seal the pie.
16. We bring the edges together, place the seam side down and make the pie flat. This is done to prevent the filling from leaking out.
17. Another tip: to prevent the filling from leaking out, sprinkle the dough base with a pinch of starch.
18. Let's form the rest of the pies. Let's prepare a frying pan: pour vegetable oil into it (it should reach the middle of the pie, about 2 cm).
19. Place the pies on a hot frying pan and fry on both sides until golden brown. We fry all the other pies in this way, monitor the oil level, and add it if necessary.
20. Place the most delicious fried potato pies on a paper towel to remove excess oil.

Pies with potatoes are ready: you can serve them on the table - with sour cream! You can make pies from this dough with any filling: sweet or not. You can also add greens to the potatoes: it will be piquant and tastier. To keep the finished pies soft for a long time, cover them with a towel or place them in a pan and cover with a lid. You will find even more recipes on the “Very Tasty” website. And Bon Appetit!