Preparation:
20 minutes

Cooking time:
40 minutes

Number of servings:
4 servings

This Bacon Wrapped Stuffed Pork Loin recipe is incredibly easy to make. Use strips of bacon instead of twine for the roll. It will provide incredible flavor and prevent the meat from drying out while baking in the oven. This roll will brightly decorate any holiday table.

Ingredients

Stuffed roll from Instructions click on the photo,
to increase

1 Heat the olive oil in a medium frying pan and sauté the diced apple, chopped onion, rosemary and thyme for 7-9 minutes. At the same time, grind the stale bread slices into crumbs in a blender. Remove the pan from the heat and add crackers, mustard, salt and pepper to taste to the fried apples and onions. Stir and set aside.

2 Wash the meat and dry it with a paper towel. Using a sharp knife, make a deep, but not through, cut along the entire piece, and unfold the cut pork like a book. Cover it with cling film and carefully beat it on both sides, obtaining an even layer of equal thickness.

3 Place the prepared and cooled filling in the center of the chopped piece of pork, fold the meat in half and roll, securing the edges with toothpicks.

4 Lay the halved bacon slices overlapping each other on a cutting board. Place the pork roll on top of the slices, stuffed and secured with toothpicks, side up. Start wrapping the bacon around one side of the meatloaf, removing the toothpicks. Place the bacon-wrapped roll on a baking sheet lined with parchment, seam side down.

5 Bake the roll in an oven preheated to 230 C for 20-25 minutes until the bacon is golden brown and crispy. Cool the finished roll for 10 minutes, cut into small slices and serve. Bon appetit!

12.04.2018

Culinary specialists all over the world are searching for new recipes for preparing unusual dishes every day. Learn how to make pork rolls with bacon in the oven. Meat with meat is, of course, too fatty, but in this case the rolls turn out unusually tasty. And in order not to spoil the taste of the rolls, you need to take lean pork.

You always want to decorate the festive table with some new, untested dishes. These include pork rolls in bacon with filling. The meat snack dish turns out to be satisfying and extremely tasty. Bacon gives the finished treat an exquisite taste and juiciness.

Ingredients:

• pork tenderloin – 0.8 kg;
• onion head - 1 piece;
• chicken egg - 1 piece;
• pine nut kernels – 2 tablespoons. spoons;
• spices and dried Provençal herbs – 2 tables. spoons;
• bacon - 12 slices;
• finely ground salt.

Preparation:

1. Thaw the pork tenderloin and rinse thoroughly.
2. We soak up excess moisture with a napkin.
3. Grind the pork tenderloin in a meat grinder until it reaches the consistency of minced meat.
4. Peel the onion and prepare the rest of the ingredients specified in the recipe.
   




5. Season the minced meat with spices and dried Provençal herbs.
   
6. Salt. For this amount of minced meat you will need approximately 2-3 teaspoons.
   
7. We clean the pine nut kernels. Grind them with a rolling pin.
   


8. Mix everything thoroughly until a mass of homogeneous consistency is obtained.
   
9. We need to roll 12 small balls from the minced meat.
   


10. Lay out one strip of bacon and place a meat ball on the edge.
    


11. We cut off the edges with a toothpick so that the rolls do not fall apart during baking.
    
12. Grease a baking sheet or other heat-resistant form with refined sunflower oil.


13. Place the meatloaves in the oven.
14. We will bake for 50 minutes at a temperature of 180-200°.
    
15. The finished rolls are juicy, aromatic and incredibly tasty.

Meat yummy

For the holiday, you can prepare delicious pork meat rolls with bacon and mushroom filling. Choose any mushrooms based on your taste preferences.

Ingredients:

• pork carbonate – 600 g;
• onion – 1 head;
• fresh champignons – 250 g;
• dill and parsley – 1 bunch;
• bacon - a few slices;
• softened butter - 1 table. spoon;
• salt, mixture of ground pepper.

Preparation:

1. Thaw the pork chops, rinse thoroughly and dry with a paper towel.
2. Cut into portions.
3. Beat each piece of pork pulp with a hammer and rub thoroughly with coarse salt and a mixture of ground peppers.
4. Place butter in a frying pan. Melt it and then add refined sunflower oil.
5. Peel the onion and finely chop it with a knife.
6. Place the chopped vegetable in a frying pan and fry in the oil mixture.
7. While the onions are sautéing, wash the fresh champignons, dry the mushrooms and cut into cubes.
8. Add the chopped mushrooms to the pan, mix thoroughly and continue frying until tender.
9. Wash and dry a bunch of parsley and dill thoroughly. Finely chop with a knife.
10. Place the mushroom filling on a piece of meat. Add greens.
11. Roll the meat into a roll. We wrap the resulting meatloaf in bacon, cut into thin slices.
12. Transfer everything into a heat-resistant form, greased with oil.
13. Place the meatloaves in the oven.
14. You need to bake the rolls for about 40 minutes at a temperature of 190-200°.

To prepare a tasty and satisfying snack, sometimes you just need to use your imagination. Meat rolls with bacon can be prepared with any filling. Cheese gives the meat a unique taste and aroma.

Ingredients:

• pork tenderloin – 600 g;
• smoked bacon – 0.2-0.3 kg;
• hard cheese – 100 g;
• fresh tomatoes – 2-3 pieces;
• mayonnaise;
• refined vegetable oil – 2 tablespoons. spoons;
• garlic cloves – 3 pieces;
• salt, mixture of ground pepper.

Preparation:

1. Wash the cooled pork pulp thoroughly with water and dry it.
   
2. We cut off the fat layers, remove the film and cut into portions.
3. Cover each piece with plastic wrap and beat it off.
4. Cut the bacon into thin oblong slices. You can use ready-made cuts.
5. Wash the tomatoes thoroughly. Place in a deep bowl and pour boiling water over it.
   
6. After one minute, drain the hot water and rinse the tomatoes with strong water. Now carefully remove the skin.


7. We have already beaten off the meat pieces. Rub them with medium-ground salt and a mixture of ground peppers. You can use absolutely any herbs and spices that you like.


8. Cut the peeled tomato pulp into small cubes.
9. Combine the tomato mass with chopped garlic and grated cheese.
10. Add mayonnaise with an average percentage of fat content at your discretion and mix everything until you obtain a mass of homogeneous consistency.
11. The filling for the rolls is ready.
12. Now place the filling on the edge of each piece of pork. Roll up the roll and secure it with a toothpick.
13. Grease a heatproof dish with oil. Wrap each pork roll in bacon.
14. Place the prepared rolls in a heat-resistant form and place in the oven.
    
15. We will bake for an average of 45 minutes at a temperature of 180°.
16. Before placing the baked rolls on the table, let them sit for a quarter of an hour. Hot sauce will help bring out the flavor of the meat appetizer with bacon.

Bacon can be used to make delicious rolls with a variety of fillings. These rolls can be fried in a frying pan, but they turn out especially delicious baked in the oven.

Mushrooms, chicken, beef, turkey, and any minced meat are suitable as a base for the filling. You can also use cheese, tomatoes, onions, and any of your favorite spices.

Mushroom rolls in bacon

To prepare bacon rolls with mushrooms, take the following products:

• chilled bacon – 500 g
• mushrooms – 200 g
• onion – 1 pc.
• cheese – 100 g
• mayonnaise
• pepper, salt

Cooking mushroom rolls in bacon

First we prepare the filling. Finely chop the mushrooms and onions.

Fry the onion until golden brown in vegetable oil.

Add mushrooms to the onions. Pepper and salt. Fry for about 10 more minutes. Remove and cool the filling.

Grate the cheese. Add cheese to the filling and mix.

Add mayonnaise to the roll filling and mix thoroughly.

Salt and pepper each piece of bacon separately. Spread the filling onto a strip of bacon and roll it up. If the rolls unfold or fall apart, you can tie them with thread.

Coat each roll with mayonnaise or butter. Place the rolls on foil and then on a baking sheet. Preheat the oven to 200°C. Bake the mushroom rolls for about 40 minutes.

That's it, delicious rolls with mushrooms in bacon are ready! Can be served with vegetables or potatoes.

These same rolls can be prepared faster - just fry them in a frying pan. Then it is advisable to pre-fry the mushrooms until almost completely cooked. But this dish tastes better in the oven.

Chicken rolls in bacon

Many people find chicken breast too dry. But cooked this way it turns out very tender and juicy.

To prepare chicken rolls in bacon, take the following products:

• chicken fillet – 4 pcs.
• bacon - 8-12 slices
• curd cheese – 4–6 tbsp. spoons
• green onion
• dill
• ground pepper

Cooking Chicken Rolls Wrapped in Bacon

Wash the chicken fillet, dry it and beat it to a thickness of about 0.5 cm.

When beating fillets, it is advisable to use a bag or film.

Wash, dry and finely chop the greens.

Pepper each piece and grease with cottage cheese.

Place some greens on each piece.

We wrap the rolls.

Wrap each roll with bacon slices. If it doesn’t hold well, secure it with toothpicks or tie it with thread.

Place the rolls on a baking sheet.

Preheat the oven to 180–200 °C. Bake the rolls for about 30–35 minutes.

Chicken rolls wrapped in bacon and cheese are best served hot. Baked potatoes go well with them.

Meatloaf is a great dish that anyone can make. Wrapping it in thin strips of bacon will give the meatloaf a special aroma and taste. This is a great combination. So, today we will just prepare bacon wrapped meatloaf, at home. Photo recipe.

Ingredients for Bacon Wrapped Meatloaf:

— Minced meat (pork plus beef);

— Bacon (ready-made, in the form of thin strips);

- Onion;

- Egg;

- Salty crackers;

- Mustard;

- Garlic;

- Ground red pepper;

- Ground black pepper;

To prepare the meatloaf, we will use minced beef and pork as a basis. This can be ready-made minced meat, which we will buy in the store if we are confident in its quality. But, it’s better to take a fresh piece of beef fillet and pork fillet and twist this thing, getting a guaranteed good minced meat.

Take 3 medium onions, peel and chop them finely. Add about 700-800g of minced meat to the bowl with onions. And also, add a tablespoon of classic Russian mustard.

Add to the bowl 3-4 cloves of garlic, squeezed through a press, a level teaspoon of red pepper, half a teaspoon of black pepper, and add a little salt. Pour in two tablespoons of soy sauce. Break one chicken egg. And mix it all until completely homogeneous.

Take 100g of salted crackers, lightly knead them with your hands, break them and pour them into a bowl with the resulting minced meat.

And again, mix everything thoroughly.

Let's prepare our meatloaf for baking in the oven. Let's take a spacious roasting pan. Cover its bottom with food foil.

On the bottom of the roasting pan, starting from the middle, place strips of bacon, one by one. So that they hang over one side. Then, we will wrap these hanging ends around our meatloaf. From all the minced meat, form a hefty sausage and place it on the bottom of the roasting pan, pressing the ends of the bacon strips.

Carefully wrap the strips of bacon, covering our future meatloaf with them.

Before we put our meatloaf in the oven, we need to coat it with BBQ sauce. If this is not available, then you can make a mixture of ketchup, soy sauce and dry garlic - and smear it with it.

Place our homemade meatloaf in the preheated oven. After 25-30 minutes, take it out and coat the entire surface with sauce again. And we send it further to bake. In total, such a large roll will take at least an hour to twenty or even an hour and a half to bake.

It turns out very satisfying, tasty and aromatic homemade meatloaf with bacon. Cut it into medium-thick pieces, right along the joints of the bacon sheets.

Serve meatloaf with any side dishes, vegetable salads and various sauces.