Published: 05/20/2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified
There are times when you need to prepare an appetizer for the table in a matter of minutes, because guests are not so much “on the way,” but literally “at the door.” Of course, you can receive guests “as God sent,” but I don’t know how to do that (and I don’t want to) and always, no matter what seemingly hopeless situation I find myself in, I always find a way out. Why am I writing all this, boring you with my thoughts? And the whole point is that this is exactly how I come up with new and quite original recipes for various dishes.
And this wonderful salad with Chinese cabbage, pineapples and smoked chicken was created in 2 minutes from what I had in the refrigerator at that time. It must be said that then I tried to improve it by adding various ingredients - fresh vegetables, various deli meats, cheese, spices. But in the end, I returned to the original impromptu recipe and realized that I would not add anything to it, because it was good just the way it was.
Well, judge for yourself, what else can you add to smoked chicken breast, sweet juicy pineapples and tender slaw? Just sauce, and here I basically have several options - ready-made store-bought mayonnaise, homemade mayonnaise, or sour cream mixed with yogurt.
The presentation of the dish is simple, although there is always the opportunity to show your culinary imagination and creativity.
The recipe is for 4 servings.
Ingredients:
- salad cabbage (Beijing) - 1 pc.,
- smoked chicken meat (breast) - 250 g,
- natural pineapple in syrup - 250 g,
- sea salt or rock salt, medium grind - 1 tsp,
- pepper, spices - a pinch,
- sauce (mayonnaise) - 2 tbsp.
Step-by-step recipe with photos:
The salad is prepared quickly, primarily because all the ingredients are already ready-made, so we will simply cut them and mix them.
We wash and dry the cabbage with a towel, and then finely chop it across the head of cabbage. We discard the more compacted parts of the leaves because they can be tough.
Remove the skin from the smoked chicken breast, if any. Then cut the meat into small cubes or just strips.
Open a can of pineapples, drain the juice, which can then be used for desserts.
If the pineapples are cut into cubes, then we send them straight to the salad bowl with the cabbage and chicken, and if they are rings, then we cut them in the appropriate way (cubes or strips).
Mix the products and add salt, and then spices at your discretion.
There are many salads that are prepared for every taste. A combination of fruits and vegetables with meat products is often found. This is a rather unusual tandem that many will like, although some believe that they will not like it at all. However, when the Chinese cabbage, chicken, pineapple, cheese salad passes the test, often everyone is very satisfied. This combination allows you to create a dish that will be refreshing. Pineapples, which have a slightly sweet and sour taste, will give it juiciness, and the meat ingredient will satiate a hungry body. , pineapple is an excellent option for the holiday table, because it is not only tasty, but also looks very decent. In addition, such a snack is very healthy; the content of essential substances and vitamins is simply off the charts. You can also treat small children to this salad; they will definitely like this combination.
The most common recipe necessarily contains chicken meat. In fact, a salad with Chinese cabbage, chicken and pineapples is a great idea, because chicken breast goes great with fresh and juicy vegetables, as well as many sweet fruits. Its versatile flavor goes well with many salads, resulting in an appetizer that many will love.
TIP: To prevent boiled eggs from cracking, you need to put a spoonful of table salt in the water; it will prevent cracks from appearing on the shell.
This dish is a favorite of many housewives, because it is so easy to prepare and the taste is simply excellent. - a great option when guests are on the doorstep and you want to treat them with something. Moreover, few products are also required, so large expenses are not expected. All ingredients do not require heat treatment, only cutting, which significantly speeds up the whole process, in which even children can be involved.
TIP: Peking cabbage will be juicier when the head is very small in size and young. Therefore, when buying and choosing Chinese cabbage, you should pay attention to the size.
This appetizer also belongs to the “Fast and Tasty” category of dishes. The products go well together, and you can use both crab sticks and crab meat. Working with the latter product will make cutting even easier - you will not need to free each stick from its individual packaging. Cook easily and simply!
TIP: The drained pineapple marinade can be saved and used for future baking. It can also be used to make an excellent sauce for meat dishes or pineapple caramel.
Almost everyone likes the combination of cheese and pineapple with shrimp, so this dish will be a win-win option for the holiday. The subtle sweetness of the pineapples will envelop the dense meat of the shrimp, making them very flavorful. This salad is distinguished by its lightness, so it can be used for late dinners.
Salmon salad is a real holiday that begins immediately after preparing this wonderful dish. It should be noted that preparing such a snack in small portions will not work, it will be very tasty in the end. Therefore, it is better to immediately make sure that there is enough for everyone, with some extra. It is also impossible not to mention the usefulness. The salad is nutrient-dense and light enough for the body.
The main product can be either a meat or a fish product; you can choose it according to your own preferences. It is also possible to turn a tender and juicy salad into a spicy one by adding a small amount of garlic to it. It goes well with tender and fresh Chinese cabbage, as well as sweet pineapple pieces, this transformation will delight lovers of spicy taste.
Chicken meat goes well with pineapple, so many interesting variations of dishes have been created based on these two products. Salad with pineapple and chicken breast can be served either cold or warm. You can complement the combination of sweet and sour taste with other vegetables, herbs, and prepare a new sauce each time. The dish is served both mixed and in puff form.
Chicken and pineapple are constant ingredients in the recipe. You cannot do without dressing, otherwise the dish will be very dry. If you use frozen meat, you must first defrost it at room temperature. Most recipes use boiled chicken; to do this, it is washed under water and cooked over low heat, skimming off the foam and reducing the heat after boiling. But you can take baked or smoked chicken. In any case, only white fillet is used for the salad - the skin is removed.
Pineapples are used both fresh and canned. You need to approach the choice of fresh fruit responsibly. A quality product emits a delicate, sweetish aroma; when you hit the barrel, a dull sound is heard. Syrup is decanted from canned pineapples. Do not store an open jar for a long time - the oxidation process begins quickly.
Recipes for salads with pineapple and chicken breast most often involve the use of mayonnaise as a dressing. But you can take sour cream, natural yogurt, olive oil.
Other ingredients are often experimented with. Olives are good for decorating the finished snack.
This salad with breast, pineapple and cheese takes an average of forty minutes to prepare. Ingredients you need to prepare:
The chicken is boiled and cut into small cubes. The syrup is drained from the fruit, cut into pieces and mixed in a salad bowl with meat. Eggs are boiled in advance and cut into small pieces, and fresh cheese is grated or cut into small cubes. Everything is added to the chicken in the salad bowl, followed by corn. All that remains is to season the pineapple salad with chicken breast with mayonnaise and season with spices to taste. Before serving, it is recommended to leave for half an hour in the refrigerator.
A very common salad option is Chinese cabbage and chicken breast. The vegetable appetizer is prepared in an hour. It turns out to be not very high in calories, and if you replace the mayonnaise with oil or other dressing, then it can generally be classified as a dietary dish. Prepared from the following set of products:
The fillet is boiled and cut into small cubes. You can take fresh or canned fruits - it's a matter of taste. Mix them with chicken immediately in a salad bowl. The paprika is washed, cleared of seeds and cut into squares. The syrup is drained from the corn and poured into a container with the remaining ingredients. Season with mayonnaise mixed with spices. Curry goes best with chicken, so this spice is present in many recipes.
There is another interesting version of a salad made from chicken breast and Chinese cabbage, which can be prepared in just half an hour, and is more budget-friendly and “in a hurry.” Prepared from ingredients:
It is better to fry chicken meat in olive oil until golden brown. The bread is cut into cubes and baked in the oven until golden. The cheese is grated, the pineapples are cut into cubes.
Mix everything, season with mayonnaise and spread on lettuce leaves. Add croutons on top just before serving.
This snack cannot be called dietary; it turns out to be high in calories, but very filling. It takes a little longer to prepare as you will have to add layers. But such a salad will definitely decorate any holiday table. Prepared from the following components:
The breast is boiled with bay leaf and cut into small cubes. Onion rings are marinated in a mixture of water, vinegar, sugar and salt. Half an hour is enough for this. The potatoes are boiled, peeled and grated. The eggs are also boiled and grated or finely chopped with a sharp knife. Excess liquid is drained from the mushrooms; if they are very large, cut into thin slices. Canned fruits are cut into cubes. Mayonnaise is mixed with a mixture of peppers.
Then all that remains is to put everything on a wide dish in the form of a fan. The sequence is as follows: a layer of mayonnaise, pickled onions, chicken, potatoes, mushrooms, eggs, cheese, fruit. Each layer is coated with a thin layer of mayonnaise. You should not get carried away with its quantity, otherwise the salad may leak. The top of the fan is decorated with pomegranate seeds. Layered salad should be left in the refrigerator for at least an hour.
This low-calorie salad is often called "Tenderness". And the name is quite justified - the combination is very gentle, suitable even for those who are on a weight loss diet. Prepared from products:
Green peas are thawed at room temperature, then boiled in boiling water for a couple of minutes and immediately cooled. The rice is washed and boiled. It is better to take long-grain varieties so that it turns out crumbly. The fillet is fried in hot olive oil and cut into cubes. Pineapple rings are cut into squares. Paprika is cleaned and washed. Cut into small pieces.
Mix a sauce from an arbitrary amount of dressing ingredients. Beat lightly with a whisk. The finished salad mass is seasoned with sauce and topped with fried peanuts.
To make this pineapple chicken salad successful, you need to know some tricks. Housewives use the following general recommendations when cooking:
Chicken and pineapples are a good combination that you should definitely try in a salad! Using any recipe, you can prepare a delicious snack that, in addition, copes well with the feeling of hunger. This salad would also be appropriate on a holiday table.
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Salad is a dish that can be a great breakfast, hearty lunch or light dinner.Ingredients
1. First of all, you need to cut the Chinese cabbage, which forms the basis of the salad, into cubes.
2. Then you need to take one hundred grams of hard cheese (for example, “Russian” cheese) and cut it into medium-sized squares.
3. After this, the pineapple rings should first be cut into equal halves, and then the pineapple halves should be cut into small triangular pieces.
4. Boil the chicken fillet in lightly salted water, and then cut it into small pieces or tear it with your hands.
step by step recipe with photos
A delicious salad with pineapples, chicken and Chinese cabbage can be prepared in just half an hour, and if the chicken is already cooked, then in 10 minutes. This dish can be served both on a festive table and on an ordinary day. Whether this dish is dietary or not at all depends on what you season it with. That is, if counting calories is part of your list of activities, then for the salad it is better to choose low-fat yogurt or low-fat sour cream. In all other cases, you can use mayonnaise or mayonnaise sauce.
1. While you prepare the remaining ingredients, you can let the chicken meat (preferably fillet) cook. Salt the water for the chicken and add spices to taste. While the chicken is cooking, wash and dry the Chinese cabbage leaves, remove the white center, cut or tear the soft green part with your hands, and place in a bowl.
2. When the chicken is cooked, cool it, cut it into pieces or, like Chinese cabbage, tear it with your hands, put it in a bowl.
3. Wash and dry fresh greens, chop finely and throw into a salad bowl. You can use parsley, dill, basil.
4. Cut the pineapple canned in syrup into pieces and place in a salad bowl.
5. You can use any hard cheese - you just need to grate it on a fine or coarse grater, then pour it into a salad bowl. Add mayonnaise as well.