We prepare dishes for the New Year at home. New Year's recipes

14.03.2024 Pasta

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As a rule, we all prepare for the New Year what we are used to. But sometimes you really want to get off the beaten path and do something new, without spending a lot of time and effort.

Especially for this occasion website I found 13 interesting and uncomplicated, and most importantly - new New Year's recipes!

Mexican salsa

Salsa is a spicy sauce that is very similar to salad. The tangy dressing makes this tomato sauce a great addition to meat.

Italian pasta salad

Cold pasta salad is a classic banquet dish, popular all over the world - from the USA to Italy. It is best to choose medium-sized pasta for this salad: fusilli (spirals), farfalle (bows) or perline (small shells). Pasta of different colors is perfect.

Salmon and lavash appetizer

Red fish and winter holidays seem to be made for each other! A delicious salmon appetizer - an excellent replacement for sandwiches.

This quantity makes approximately 49 pieces.

For spread:

250 g cream cheese
1/2 cup sour cream or yogurt for salads
1/2 tsp. garlic powder
zest of 1 large lemon
1/2 tsp. salt
1/4 cup dill

Other ingredients:

3 thin pita breads or tortillas (about 23 cm in diameter)
350 g smoked or salted salmon
a little butter

Mix the ingredients for the spread. Spread half of it onto the pita bread, keeping in mind that our sandwich will end up square and the edges of the pita bread will be cut off.
Place half of the salmon on top.
Take another pita bread and brush it with a thin layer of oil - this will help the salmon “stick” to the pita bread. Cover the salmon layer with oil side down. Spread the spread on top, place the salmon and another pita bread spread with butter (butter inside).
Wrap everything in film, press it down with a flat heavy object, put it in the refrigerator for 4 hours, or overnight.
Use a serrated knife to trim off any excess pita bread and shape the resulting piece into a square shape.
Cut the resulting square into 6-7 strips, make them into squares. Before serving, pierce each mini-sandwich with a toothpick and garnish with dill.

Unusual presentation of sausage

Slicing salami or other sausage is a familiar part of the New Year's table. You can use this appetizer differently if you make rolls or tartlets out of it.

Tender mushrooms in sour cream

Champignons are perfect for this recipe. The mushrooms turn out tender and juicy.

Potato gratin

Potatoes are a frequent guest on the New Year's table. Gratin is a great way to serve it differently.

A simple boiled pork recipe

This boiled pork is very good both hot and cold. Serve by cutting into thin layers.

Turkey roll with sun-dried tomatoes

Turkey is a great substitute for chicken. Turkey meat is perfectly digestible, it has little cholesterol and a lot of vitamins.

Goose with apples and dried fruits

Ruddy goose with a crispy crust - you can’t imagine a “New Year’s” dish! Contrary to popular belief, cooking goose is not at all difficult.

Ingredients (for 8 servings):

1 goose
1 kg sour apples
200 g apricots
200 g pitted prunes
salt and ground black pepper to taste
about 150–250 g apricot jam
2 tbsp. l. honey
700 g dry red wine

Apricot-honey glaze: Blend apricot jam and honey in a blender until smooth.
Place the goose in a large saucepan with boiling water and cook for half an hour with any spices and a little salt. This will soften the goose and speed up the roasting process.
Dry the goose with paper towels. It is advisable to place it in the refrigerator to dry overnight. But it’s not necessary - you can fry it right away.
Season the bird with salt and pepper, inside and out.
Push dried fruits and small sour apples into the belly (leave the remaining apples and dried fruits for the end of frying).
Place in an oven preheated to 200 degrees.
Pour half a bottle of red wine and fry the goose, basting with juice from time to time.
After about an hour, add the rest of the fruit to the tray and add more wine.
15 minutes before the end of frying, brush the goose with the apricot-honey glaze.

Jamie Oliver's Fried Chicken

Jamie Oliver is one of the most famous chefs and television personalities in the world. He offered his recipe for oven-baked chicken.

Ingredients (for 8 servings):

2 chickens
sea salt and ground black pepper
4 kg potatoes
2 lemons or 3 limes
2 heads of garlic
thyme, rosemary
olive oil

Season the chicken with salt and black pepper, wrap in cling film and put in the refrigerator.
Cut the potatoes into 4 parts. Separate the garlic into cloves.
Preheat the oven to 190 degrees.
Place the potatoes, lemon and garlic in a pan with plenty of boiling salted water and cook for 12 minutes.
Drain the water and let the potatoes dry for 1 minute over the heat, shaking the pan. Remove lemon and garlic. Cover the pan to keep the potatoes hot.
While the lemon is hot, pierce it about 10 times. Remove the chicken from the refrigerator, pat dry with paper towel and rub with olive oil.
Toss the chicken with lemon, garlic and thyme, then place it in a deep baking tray and cook in the preheated oven for 45 minutes.
Transfer chicken to a plate. Place the potatoes and rosemary leaves on a baking sheet and toss to combine. Make a well in the center and place the chicken in it. Cook for another 45 minutes or until the chicken is cooked through and the potatoes are lightly browned.
When the chicken is done, remove the lemon and garlic. Peel the garlic, mash and rub the chicken with it, remove the rosemary leaves.

Ham with honey and mustard

Pork prepared in this way is a real homemade ham, which can be served either cold as a snack or hot, adding a side dish of vegetables and mustard sauce.

Ingredients (for 8 servings):

5–5.5 kg pork ham
2–2.5 onions
2 carrots
2.5 egg yolks
2.5 tbsp. l. honey
1.5 tbsp. l. espresso
6.5 tbsp. l. Dijon mustard
cloves and salt to taste

Place the ham overnight in a large saucepan with salted water (150 g per 4 liters of water).
Preheat the oven to 120–150 degrees. Peel the bulbs and stick a few cloves into each. Place the ham in the pan, place the onion and whole peeled carrots next to it.
Pour water so that it covers the vegetables. Bake at 120 degrees for about 2 hours. Or, if you have a food thermometer, until the internal temperature of the meat reaches 75 degrees. Remove from oven and cool.
Separate the whites from the yolks. Whisk the yolks with honey, chilled espresso and mustard. Increase the oven temperature to 230 degrees. Transfer the ham from the broth to a baking sheet with a wire rack and coat the ham with the glaze.
Bake for 8 minutes until golden brown.

18.11.14

What do most of us dream about on the eve of the New Year? Of course, about a fabulous miracle and... a real festive feast. But is it worth wishing for the unattainable? A lovingly laid table with many delicious dishes in the circle of family and friends is already quite enough to celebrate the New Year in a great mood. Preparations for the New Year celebration in every family begin long before the holidays themselves. We decorate the apartment, decorate the Christmas tree, and prepare the festive table. Did you know that, despite the worldwide distribution of some products, the traditions and customs of each country, each nation leave their mark on the menu.

For example, Japanese housewives prepare food from products that they believe bring happiness: from seaweed (joy), from chestnuts (success in business), from peas and beans (health), from boiled fish (cheerfulness and tranquility). ) etc. On the festive tables of Austria, Hungary, Yugoslavia you will hardly find bird dishes - it is believed that happiness can fly away that evening. At midnight, every Cuban, Spaniard, and Portuguese must eat 12 grapes - 12 cherished desires for each month, because grapes and vines represent abundance and a happy family hearth. Nuts, lentils and the same grapes are a symbol of health, prosperity and longevity among the Italians. Almost every New Year's table in Russia is decorated with pies, cabbage soup, and fish dishes. And in Slovakia and the Czech Republic, the festive table must include stewed cabbage with sausages, carp, mushroom soup, poppy seed and honey cookies with milk. New Year's holidays in France can easily be called a “symphony in white.” On the table there are white candlesticks with white candles, fresh fruit dipped in white icing, and for dessert - a white cupcake and eggnog. Traditional dishes are also different in Italy. In Bologna, for example, it is a meat pie topped with sour cream, the so-called tortellini.
In Poland, thirteen types of dishes are served at the festive table, always covered with a snow-white tablecloth. New Year's dinner begins with fish soup or mushroom soup, then follows: cabbage with mushrooms, cabbage pies, carp with sweet sauce, etc., and ends with traditional butter cookies with poppy seeds, compote and fresh fruit.

On the eve of the New Year and Christmas holidays, it's time to think about the festive New Year's table. Grace and expedient simplicity - and you will create an atmosphere of festive mood for yourself and your friends. The white tablecloth should be well ironed and immaculately clean. In some homes, woven tablecloths are covered, for protection, with a transparent tablecloth made of synthetic material. This is how you can set the table when only a close circle of family or close people gathers...

The best recipes for the New Year 2019!!!

Not a single holiday table is complete without snacks, and what can we say about the New Year. We have made for you a selection of the most delicious holiday appetizers, among which you will find recipes for julienne, lightly salted fish, jellied meat, boiled tongue and many others...

New Year is the time when we can afford anything, forgetting about diets and prohibitions. We prepare our favorite salads for the New Year's table and treat them to our loved ones. We present to your attention our selection of our favorite New Year's salads!

The most delicious chicken, duck, goose or turkey dishes for the New Year's table!

We present to you a selection of delicious and festive dishes made from beef, pork and lamb.

Recipes for the most delicious New Year's vegetable dishes for the festive table.

Recipes for the most delicious New Year's fish and seafood dishes for the festive table.

Recipes for the most delicious New Year's sweets, cakes, muffins and rolls for the festive table.

Recipes for the most delicious New Year's drinks for the festive table. Mulled wines, punches, cocktails and much more in our selection of recipes.

Where did the tradition of celebrating the New Year come from at the festive table? What dishes were on the tables of our great-grandmothers and grandmothers? If you are interested in these questions, then here you will find answers to these questions. At first, under Peter the Great, who ordered to celebrate the New Year from 12/31 to 01/01, the main thing at the holiday was not the table, but the balls. Following the famous line from the song, for lunch, dinner and breakfast, our ancestors had... dancing and drinks to quench their thirst.

Each nation has its own customs and traditions for celebrating the New Year and Christmas. If you want to know about them, then you are welcome. Christmas and New Year are one of the favorite holidays in all countries of the world. After all, the festive “twelve days” of the Christian world are the most beautiful and solemn of the year. This is greatly facilitated by the Christmas table - elegantly decorated, decorated with a pine branch and a candle or fresh flowers. The traditional colors of the Christmas table are red and green. They are certainly present on the Christmas tablecloths of Western Christendom.

There is a reason for interest in New Year's sweets and baked goods on the eve of the New Year. It’s interesting to find out what people in different parts of the world enjoy; perhaps their sweets carry some meaning, or maybe a secret.

How quickly time flies, the New Year is about to come. A pleasant, pre-holiday bustle begins. What to give to family and friends, how to surprise and delight, of course, with gifts prepared with your own hands. The fashionable tradition of giving delicious handmade gifts came to us from Europe. There, similar gifts are given to loved ones for Christmas. If you like this tradition, our tips can help you prepare New Year's gifts. In this case, the presentation ceremony will look like a heartfelt impulse, and not a conscious calculation, because skill, diligence and sincere care are invested in the gift.

Stollen is an oblong-shaped cake with a high content of spices, raisins, nuts, candied fruits and generously sprinkled with powdered sugar. Traditional German pastries, with their shape and white color, resemble the Christ Child wrapped in swaddling clothes. Stollen was first mentioned in writing in 1329 in Naumburg an der Saale as a Christmas offering to the local bishop.

The sky is overcast with clouds while the rain is dripping, but very soon a circle of white snowflakes will fall from the sky. Autumn and winter are a time of cold weather, winter blues and colds. Since ancient times, our ancestors learned to resist these bad weathers by drinking drinks traditional for this time of year. Why don’t we remember the recipes for delicious and nutritious winter drinks that will warm both soul and body!

New Year is a fabulous time when it is customary to get together with the whole family, give each other gifts and have fun eating New Year's treats. Children are looking forward to this holiday with special zeal, because Santa Claus will come or fly to visit them. Thanks to American films and Coca-Cola advertising, children are waiting for either Santa Claus in a long red or blue fur coat, or Santa Claus in a red fur coat with white fur. But all children know that in order for Santa Claus to stop by and bring gifts, you need to leave milk and cookies for him - millions of children do this before going to bed on Christmas and New Year's night. This tradition may have nothing to do with us, but we can make our children happy. Make cookies with them and treat Santa Claus or Father Frost. You and your child will receive a sea of positive energy and emotions.

My mother once told me how, as children, she and her brother and sister ate all the candies that decorated the New Year’s tree, wrapped the crumb of rye bread in candy wrappers and hung it back, pleased with their resourcefulness. Oh, and then they got it from their parents for such resourcefulness, because... in those days, a few years after the war, chocolates were a luxury, bought only on major holidays.

They always prepare for the New Year's feast in advance. They buy poultry, meat, fish, cheeses, fruits, vegetables, sausages, prepare salads, etc. A well-set table and deliciously prepared dishes are a kind of guarantee of success and prosperity in the coming year. A good housewife herself knows what her family and friends like, what dishes and drinks they prefer. The only thing I can recommend and add that is unusual to all this is dishes with wishes. They will add a new, fresh touch to the usual feast, entertain guests and give hope that their wishes will come true in the coming year.

What is it impossible to imagine the New Year holiday without? Of course, without a cheerful feast at the festive table, the aroma of tangerines, foaming champagne in glasses during the chimes and the New Year's dish itself - Olivier salad. For many years, this salad has remained the most favorite and most delicious treat, without which not a single holiday feast is complete.

The New Year's menu is a fairy tale of edible dishes on the festive table. Every housewife thinks through the menu long before New Year's Eve. With special curiosity and excitement, he chooses the dishes that he will treat his loved ones with.

Of course, every family has traditional and repeatedly tested recipes. But you always want to cook new, delicious dishes and surprise everyone present.

The wonderful holiday atmosphere begins with the New Year's feast. There are delicious and beautiful things on the table: salads, pies, drinks.

Hot dishes

Red fish rolls

Every feast begins with appetizers, and New Year's is no exception. An interesting recipe for fish rolls on skewers will immediately attract the attention of guests.

Ingredients for 6 servings:

red fish fillet - 500 g
soy sauce - 1 tbsp. l.
lemon juice - 2 tbsp. l.
dill greens - 1 tbsp. l.
jar of stuffed olives
ground black pepper, wooden skewers

Preparation:

Cut the fish into thin strips. Pepper it and pour a mixture of soy sauce and lemon juice.
Drain the brine from the cream. Wrap the fish strips around the olives and pierce them with a skewer so that the roll is in the middle.
Heat the olive brine in a frying pan and place the fish rolls in it. Once the brine returns to a boil, turn off the heat and cover the pan with a lid for 5 minutes.
Place the skewers with the fish rolls on a plate and sprinkle generously with chopped dill.

Red fish in dough

Fish in dough is a traditional holiday appetizer.

Required for 6 servings:

red fish fillet - 500 g
lemon juice - 1 tsp.
fresh beer - 50 ml
slaked soda - 1/2 tsp.
highly carbonated mineral water – 100 ml
wheat flour - 200 g
vegetable oil, ground black pepper, salt

Preparation:

Beat eggs, mix with soda, salt and pepper, add flour, pour in beer and mineral water. Knead the dough to a consistency similar to pancake dough.
Cut the fish fillet into small slices, sprinkle with lemon juice, salt and pepper to taste. Let sit for 10 minutes and dry with paper towels.
Dip fillet pieces in batter and immediately fry in well-heated oil or in a deep fryer.
Blot the finished fish from excess oil on paper towels.

New Year's menu with canapés and red caviar

It’s very convenient to enjoy your first glass with small and savory canapés.

Ingredients:

wheat bread - 300 g
boiled eggs - 2 pcs.
salmon caviar - 3 tbsp. l.
butter - 6 tbsp. l.
1/2 lemon
green onions

To boil eggs with cracked shells, they must be boiled in highly salted water.

Preparation:

Cut the eggs into slices.
Cut the bread into slices and carefully cut out circles from them. Brush the bread slices with some of the butter and place the egg slices on top.
Using a cornet, make sides 5 mm high around the egg circles from the softened remaining butter.
Place red caviar in the middle of each egg slice.
Garnish the canapes with a slice of lemon and green onion.

Homemade jellied meat

Homemade meat jellied meat is the best appetizer that you always want to try.

Required Products:

beef shank - 1 pc.
pork leg with claw - 1 pc.
chicken wings or legs - 2 pcs.
lean beef - 200-300 g
onion - 1 pc.
carrots - 2-3 pcs.
garlic - 3-4 cloves
parsley root, any greens, salt
raw egg - 1 pc.

Cooking method:

Process the meat first. Scrub the leg and shank well and wash. Rinse the chicken parts. Soak all meat parts in water overnight.
The next day, place all the meat parts in a saucepan with a thick bottom and cover with water. The water above the meat should be 6 cm high. Bring to a boil, skim off the foam.
Add peeled onion, carrots and parsley root to the broth.
Place the pan over very low heat and cook for about 8 hours. Add water as it boils. The water should remain at the same level (6 cm above the meat). At the end of cooking, add salt to taste.
At the end of the eighth hour, remove all meat parts from the broth. Separate the meat from the bones and chop finely. Strain the broth through cheesecloth.

If the broth becomes cloudy, at the end of cooking, break a raw egg into it to collect small particles. And then remove the egg with a slotted spoon.

6. Finely chop the peeled garlic and herbs, mix with the chopped meat.

7. Place meat and garlic in an enamel tray with high sides. Pour in the broth. Cool, then refrigerate until completely set.

Mushroom caps stuffed with caviar

The presence of a dish with mushrooms is mandatory on the New Year's table - because they grow in the forest along with the Christmas tree.

Required for 4 servings:

large champignons - 400 g
sour cream - 200 g
bacon - 50 g
garlic - 2 cloves
bulb
thyme - 5 sprigs
ground crackers - 2 tbsp. l.
red caviar - 2 tbsp. l.
vegetable oil, salt, pepper

Preparation:

Peel the mushrooms, rinse, cut off the stems and set aside. Place the caps in a heatproof tray lined with parchment.
Finely chop the mushroom stems along with the garlic, onion and bacon. Fry in a well-heated frying pan in vegetable oil, stirring, for 5-7 minutes until soft.
Add thyme leaves, sour cream and 1/2 tbsp. l. crackers. Add salt, pepper, stir and keep on fire, stirring, for another 1 minute.
Stuff the champignon caps with the resulting mass and sprinkle with the remaining breadcrumbs. Place in the oven at 200 degrees C for 20 minutes. Turn on the function that coats the products with a golden brown crust.
Remove the mushrooms from the oven and place red caviar on top of the filled caps. Ready.

Olivier salad with crab meat

The New Year's menu always includes salads of this type. And this recipe should not pass by your holiday table.

Ingredients for 4 servings:

boiled potatoes - 2 pcs.
medium-sized boiled carrots - 2 pcs.
crab meat - 125 g
fresh cucumber - 2 pcs.
pickled cucumbers - 5 pcs.
hard-boiled eggs - 3 pcs.
canned peas - 30 g
mayonnaise - 100 g

Cooking steps:

Cut the crab meat into cubes. If your crab is fresh, you need to boil it.
Cut carrots, cucumbers, potatoes and eggs into equal-sized cubes.
Place the cucumbers on the bottom of the plate. Season carrots, potatoes, eggs with mayonnaise separately.
Place a layer of carrots on top of the cucumbers, then potatoes, peas and eggs.
Place a layer of crab meat on top. Garnish with chives.

Tongue cocktail salad

Include this recipe in the New Year's menu, beautifully decorated and very satisfying.

Products for the recipe:

boiled beef tongue - 120 g
pickled red pepper pod - 1 pc.
green peas - 2 tbsp. l.
mayonnaise - 2 tbsp. l.
cream 35% fat - 3 tbsp. l.
dill for garnish

To make it easier to remove the skin from hot boiled tongues, they are immersed in cold water for 2-3 minutes.

Preparation:

Finely chop the boiled tongue.
Cut the pickled red pepper into strips.
Place tongue, pepper in a vase, add green peas, spices to taste.
Season the salad with mayonnaise and cream. Sprinkle dill on top.

Delicious salad with beef fillet

Required:

beef steaks 120 g each - 4 pcs.
red wine vinegar - 2 tbsp. l.
orange juice - 2 tbsp. l.
spicy mustard - 2 tsp.
potatoes - 2 pcs.
green beans - 120 g
head of green salad - 2 pcs.
yellow paprika pod, cut into pieces - 1 pc.
tomato - 2 pcs. cut in half
pitted olives, cut in half
olive oil - 4 tsp.

Preparation:

Place the steaks in a flat pan. In a small form, stir 1 tbsp. l. vinegar, 1 tbsp. l. orange juice, mustard and pour over steaks. Cover the steaks with a lid and marinate in the refrigerator for 30 minutes, turning occasionally.
Boil the potatoes in salted water for 15-20 minutes. Then drain the water and set aside for now.
Bring water to a boil in a small saucepan and cook beans for 10 minutes. Then cool.
Arrange lettuce leaves on a serving plate. Top with potatoes, beans, paprika, tomatoes and olives.
For seasoning, mix the remaining orange juice and mustard with half the olive oil.
Remove the steaks from the marinade and fry thoroughly in a frying pan. Cut them into wide strips. Place the meat on the salad, pour seasoning on top and serve.

Chicken salad with lychee, oranges, kiwi and avocado

Ingredients:

smoked chicken breast - 300 g
radishes - 3 pcs.
large orange - 1 pc.
lemon - 1 pc.
kiwi - 2 pcs.
avocado - 1 pc.
can of canned lychee - 280 g

Refueling:

mayonnaise - 150 g
juice from canned lychees - 3 tbsp. l.
lemon juice - 4 tbsp. l.
cognac - 2 tbsp. l.
salt, pepper mixture - to taste

Preparation:

Remove skin and bones from chicken breast. Cut it into large cubes.
Peel the avocado, cut in half, remove the pit and cut the flesh into large cubes.
Sprinkle lemon juice on the avocado to prevent it from browning.
Cut the zest from the orange along with the membrane. Carefully cut out the pulp.
Peel the kiwi, cut in half and then cut into 0.5 cm thick slices.
Wash the radishes, cut off the stems, cut into small slices.
For dressing, mix mayonnaise, lychee juice, lemon juice, cognac. Add salt and pepper. Form a salad.
The New Year's menu has been supplemented with a new salad with a mysterious taste.

Video on how to make New Year's salads in the shape of a Christmas tree

See how you can diversify the New Year's menu with a Christmas tree-shaped salad.

An original idea for serving a salad creates a New Year's mood.

New Year's dish - trout with shrimp

Consider surprising your New Year's menu with a cooked dish. It should be unusual and new, like trout and shrimp.

Ingredients:

trout – 1 kg
peeled shrimp - 100 g
mushrooms - 300 g
butter - 8 tbsp. l.
juice from 1/2 lemon
loaf slices - 5 pcs.

Preparation:

Divide the fish into boneless fillets, cut into portions, salt, pepper, sprinkle with lemon juice and let sit for 30 minutes.
Cut the mushrooms into slices.
Place the fish in a mold, add pieces of butter (4 tbsp) and bake.
Fry the shrimp and chopped mushrooms in the remaining oil.
Place the fish on a dish, place mushrooms and shrimp around it, and on the side are heart-shaped croutons, cut from a loaf and fried in the oil remaining after frying the mushrooms. Decorate with lemon and herbs.
Diversifying the New Year's menu with the presence of trout and shrimp is the best delight of the holiday.

Goose with apples in the oven

The New Year's menu allows guests to make a choice and try a piece of aromatic goose.

Required Products:

gutted goose - 3 kg
sweet and sour apples – 1.5 kg
butter - 50 g
Antonovka apples - 10 pcs.
cumin - 1 tsp.
meat broth - 1/2 cup
sour cream - 1/2 cup
salt pepper

Cooking steps:

Wash the goose carcass thoroughly and remove excess fat.
Place the bird in a large pan, add water and cook until half cooked for 10 - 15 minutes in low boiling water. Then remove the goose and dry it well with a paper towel. Rub the inside and outside with a mixture of salt, pepper and cumin. Let the bird sit at room temperature for 2-3 hours.
For now, we don’t touch the Antonovka apples. Take sweet and sour apples and peel them and remove seeds. If the apples are large, then cut them into quarters or eighths and put them in the belly. Place a piece of butter there. Sew up the incision with harsh thread.
Preheat the oven to 220 degrees C. Spread the goose with sour cream and place it on a baking sheet with its back facing up. Bake in the oven for about 20 minutes until the skin of the goose is nicely browned.
Reduce the oven temperature to 180 degrees C and add 1/2 cup of broth to the pan. Bake the goose for about 2 hours, basting it with the released juice and broth every 10-15 minutes.

Check the readiness of the goose with a knife - if clear juice comes out of the cut, the bird is ready.

6. While the goose is baking, wash the Antonovka, cut each apple into quarters and remove the seeds. 20 minutes before the goose is ready, place the Antonovka on a baking sheet around the bird and bake.

7. Remove the strings from the bird, remove the apples from the belly, pour sauce from the baking sheet over the bird and leave covered for 15 minutes. Serve the goose: transfer it to a festive dish, arrange the apples beautifully around the perimeter.

Mackerel in the oven, baked in an envelope

The presence of delicious fish on the New Year's table transports you to a fairy tale with a river. Be sure to add the recipe to your New Year's menu.

Required for 4 servings:

gutted mackerel 200 g each - 4 pcs.
celery stalk - 8 pcs.
juice of one lemon
garlic - 4 cloves
vegetable oil - 4 tbsp. l.
basil - 4 sprigs
salt pepper

Preparation:

Wash the mackerel well and add salt. pepper and sprinkle with lemon juice.
Make 3-4 transverse cuts on each side of the fish and insert basil leaves into them.
Cut two stalks of celery into cubes, place on a sheet of parchment or foil, and place the fish on top. Pour vegetable oil over the fish, add a clove of garlic, crushed with the flat side of a knife, and wrap it in an envelope. Cook each fish in this manner with the remaining celery and garlic.
Place the resulting envelopes on a baking sheet and bake in the oven for 17 minutes at 250 degrees C.

Video on how to cook juicy chicken fillet for the New Year's table

Look at the recipe and include it in the New Year's menu, you will like it.

As a result, you will get tender and juicy breast.

Viennese Sachertorte

Ingredients:

dark chocolate – 450 g
butter - 200 g
sugar - 200 g
egg - 8 pcs.
wheat flour - 150 g
ground almonds - 50 g
apricot jam – 150 g
powdered sugar - 200 g

Preparation:

For the dough, melt 200 g of dark chocolate.
Mix butter with 150 g of sugar.
Separate the egg yolks from the whites and gradually mix with the butter and chocolate. Add flour, almonds and mix again.
Add the whites beaten with the remaining sugar.
Place the dough in a mold lined with parchment, level it and bake for 50 minutes at 180 degrees C. Cool the finished cake, remove from the mold and cut horizontally.
Apply half of the pureed confiture to the bottom cake, cover with the top one and spread with the remaining confiture.
Boil the powdered sugar with 125 ml of water until syrup forms.
Chop 200 g of creamy chocolate, melt in syrup and cool.
Cover the cake with the resulting icing and decorate with the remaining chocolate.

New Year's menu with a delicious dessert “Broken Glass” - video recipe

New Year's dessert is prepared very quickly. You will certainly like it with its light and delicate taste.

Surprise your guests with this beautiful dessert.

No-bake caramel-nut dessert

Find out the recipe for a quick, no-bake New Year's dessert.

Ingredients:

cookies - 300 g
butter - 150 g
Milk toffee – 400 g
peanuts - 200 g
chocolate - 180 g
milk - 6 tbsp. l.

Preparation:

1. Grind the cookies into crumbs in a bowl. Add melted butter and mix well. Pour 2 tbsp. l. milk and mix again.

2. Place the resulting mass in a baking pan lined with parchment. Mold size 20 x 20 cm.

3. Compact the mixture with cookies well.

4. Let's start preparing the caramel-nut layer. Take the toffees and place them in a bowl, add 2 tbsp. l. milk, put in the microwave to melt. Remove and stir periodically.

If you buy nuts with husks, roast them first and the husks will easily separate. We divide the nut kernels into two parts.

5. Add nuts to the bowl with melted toffee and mix. Place the caramel-nut mixture in the mold on top of the cookie layer and level it out. You need to do this quickly because the caramel hardens.

6. Make chocolate glaze. Break the chocolate into pieces, place in a bowl, pour 2 tbsp. l. milk and 10 g butter. Melt the chocolate in the microwave. Remove and stir occasionally.

7. Pour hot chocolate onto the caramel layer and smooth it out with a spatula. Sprinkle ground nuts on top. Place in the refrigerator for 3 hours to harden.

8. Using a warm knife, cut the cake into pieces and place on a plate. Ready. The New Year's menu was replenished with a cake prepared without any problems.

Birthdays, February 23, March 8. May 1, New Year, family holidays are a reason to set the table. All self-respecting housewives try to please their loved ones and friends with a variety of dishes. Of course, every cook has his own signature recipes. But sometimes you want to cook something new and unusual. In this article, I publish an approximate holiday menu of 14 simple, but tasty and original dishes, which may give you your own ideas. And for dessert you can bake something extraordinary.

Salads and snacks without eggs

Puff salad with pineapples

Products:
– 6 pieces of boiled potatoes;
– a can of pineapples approximately 560 grams;
– 3-4 cloves of garlic;
– hard cheese about 300 grams;
- mayonnaise.

Preparation:
Mix mayonnaise with garlic squeezed through a press. Grate the boiled potatoes on a coarse grater and add salt. Place the layer on a flat dish. Spread with mayonnaise-garlic sauce. Place sliced pineapples on top. Lubricate with sauce too. Sprinkle grated cheese on top. A simple but very tasty salad is ready. You can arrange it as in the picture.

For a simple salad that even a beginner in cooking can handle, see.

Black bread croutons with herring mousse.

The mousse itself can be prepared in advance, but the croutons (croutons) will have to be made immediately before serving.

Ingredients for 4 slices of Borodino bread:
– 1 herring fillet or half a whole herring:
– 2-3 pieces of green onions;
– processed cheese;
– 2 boiled carrots;
– ground black pepper;
– 4 slices of black bread.

Preparation:
Cut off the crusts from the bread and place in an oven preheated to 180 degrees to dry. This will take 5 – 7 minutes.

Cut the herring and onion into small pieces. Grate the carrots and processed cheese on a coarse grater. Place everything in a blender, add pepper and mix well. Don't have a blender? Use a meat grinder, just insert a fine mesh. Was the mousse a bit dry? It depends on the herring. Add a tablespoon of mayonnaise or vegetable oil and mix well.

Using two spoons, carefully form the mousse and place on the croutons. You can garnish with dill and leeks or as you wish.

Pancakes with salmon.

Products:
For pancakes.

– flour 400 gr;
– eggs 2 pcs.;
– milk 1 liter;
– vegetable oil 2 tablespoons;
– a pinch of salt;
– vanillin.

For filling.
– lightly salted salmon about 100 g;
– hard cheese, also about 100 g;
– pickled cucumbers 2 pieces;
– mayonnaise 2 tbsp. spoons;
– ground black pepper;
– green onion feathers.

Preparation:
If you know how to bake pancakes, you can make them according to your own recipe. And for the rest I will continue. If you have a blender, place all ingredients in a bowl and mix thoroughly. If not, use a whisk or fork. First mix the eggs, then add milk and all other products except flour, mix well. Then add flour little by little, mixing the dough thoroughly so that no lumps form.

Don't forget to heat the pan well and grease it with oil.

I think that for the holiday it is better to bake intricate pancakes in the shape of snowflakes. This is done quite simply. Pour the bulk of the pancake into the middle of the frying pan, and, turning it slightly, let the dough spread a little.

Then you scoop some dough into a spoon and draw patterns around it. You can put the dough in a small plastic bottle and draw from it. This is somewhat more convenient, but more dough is consumed.

When all the pancakes are ready, cover them with a plate or cling film to soften them.

In the meantime, let's start with the filling. Cut the salmon into small squares. Grate the cheese on a fine grater. Finely chop the pickles too. Pepper, add mayonnaise and mix everything.

Divide the onion into feathers and steam with boiling water to make them more elastic.

Place a tablespoon of filling in the middle of each pancake, form a bag and carefully tie with onion feathers. During this procedure, it is better to involve your children or husband, let them also take part in the preparations for the holiday.

These bags are served cold, but if you are making them on the eve of the holiday, it is better to heat them in the microwave for a few seconds so that the pancakes are not too hard.

Meat rolls with cucumber and mustard.

Products:
– pork 400 grams;
– pickled cucumbers 2 pcs.;
– red onion 1 pc.;
– mustard beans 2 tbsp. spoons;
- salt pepper;
– flour for breading.

Preparation:
Cut the meat into thin slices, cover with film and beat well, add salt and pepper. Cut the cucumbers and red onion into strips. Place grain mustard, slices of cucumber and onion on each piece of meat.

Roll into rolls and secure with toothpicks to prevent them from unraveling. Gently roll in flour. First place seam side down in a well-heated frying pan with vegetable oil. Fry on all sides until golden brown.

Cut the finished rolls in half at an angle of 45 degrees. Drizzle with Lazy Tartar Sauce.

Lazy Tartar Sauce

Products:
– pickled cucumbers 2-3 pcs.;
– a head of red onion;
– garlic 2-3 cloves;
– half a bunch of parsley;
- salt pepper;
– mayonnaise 2 tablespoons;
– grainy mustard.

This sauce is prepared very simply, and most importantly, quickly, but it requires a blender. Chop all the ingredients, place everything except the mustard in a blender and blend until smooth. Now add mustard to taste and mix with a spoon. You can, of course, chop everything finely, but this will take time, and during the New Year's troubles, this is precisely what is missing.

Herring under a fur coat in a roll

Products:

– herring – 1 pc.;
– potatoes – 4 pcs.;
– carrots – 1 pc.;
– beets – 1 pc.;
– mayonnaise – 200 g;
– onion – 1 pc.;
– vinegar for pickling onions.

Preparation:
Pre-cut the onion randomly and marinate in vinegar for 2-3 hours. But you can put it raw, at your discretion.

Boil potatoes, carrots and beets, cool, peel and grate or cut into small cubes.

Peel the herring, separate from the bones, cut into small pieces.

It is better to squeeze the beets through cheesecloth to remove excess moisture. If your carrots are also juicy, then it is better to squeeze them.

To make a roll, spread cling film, a cut plastic bag or foil on the table, whoever has what. Mix beets with mayonnaise and spread evenly onto film. Cover again with film and compact the layer thoroughly. Remove this top film. You can salt the beets a little. Try to make each subsequent layer slightly narrower in width than the previous one. We do the same with carrots, only now we spread them on the beets. The third layer is potatoes with mayonnaise, spread on the carrots. Don't forget to salt it. Next we put the onion, if you pickled it, you need to let it drain so that it is not too wet. And the last layer is herring. It is better to lay it not over the entire surface of the roll, but as a long log in the middle. We compact all layers in the same way using cling film.

Carefully roll the roll around the herring log. We compact the edges well. Wrap it in the same film. We put the appetizer in the refrigerator until guests arrive. Before serving, remove the film and cut into portions.

Snack “Callies”

Products:
– 100-200 gr. ham or any boiled sausage;
– 100 gr. any cheese or fatty cottage cheese, it must be salted;
– 1 carrot;
– 2 cloves of garlic;
-mayonnaise.

Preparation:
Grate the cheese and carrots on a fine grater. Squeeze the garlic through a press. Mix everything and season with mayonnaise. If you use cottage cheese, the taste will be different. I usually make half with cottage cheese, half with cheese.
Cut the sausage or ham into thin slices. Roll up into a ball and secure with toothpicks to prevent them from unrolling. Fill with salad. Garnish with herbs, pieces of red bell pepper, olives or just ketchup.

Stuffed Peaches

The appetizer has an interesting taste due to the sweet peaches and salty filling.
Products:
– small, 200 grams, piece of turkey meat;
– a can of canned peaches in halves;
– a can of canned corn;
– any spicy cheese, 200 grams;
– mayonnaise or homemade sauce;
– salt, pepper to taste.

For the sauce:
– a jar of yogurt;
– lemon;
– mustard.

Preparation:
Boil the meat in salted water, cool.

While we prepare the sauce. Add a teaspoon of mustard, a tablespoon of lemon juice to the yogurt and add a little salt. Mix all ingredients well.

We take the peaches out of the jar and place them on a towel. They need to be dried well. To do this, you can place them bottoms up to drain excess juice, or blot each piece with a napkin.

Then the bottoms must be cut off for stability, but be careful not to make a hole.

Now cut the turkey into small pieces, grate the cheese on a coarse grater and add 3-4 tablespoons of corn without juice. Carefully add the sauce or prepared mayonnaise. The salad should not turn out wet. Soy or mayonnaise is used here simply to bind the products together. Add salt and pepper if necessary.
Stuff the peach halves and place them on a flat plate.

Salads and snacks with eggs.

Stuffed crab sticks.

I want to warn you right away, the appetizer is a big hit, so make more.
Ingredients for 10 pieces of chilled (do not use frozen) crab sticks:

Grate the cheese on a fine grater, set aside a third for sprinkling. Leave the yolk of one egg too. Grate or crush the eggs with a fork. Squeeze the garlic through a press. Finely chop the greens. Add sour cream and mayonnaise. Mix everything. If you like pepper, you can add it too.

Carefully unwrap the crab sticks and place the filling on the edge. Now the sticks need to be rolled up just as carefully. Place 4 sticks on a plate, 3 on top, then two and place the last one on top. We ended up with some kind of hut. Sprinkle it with “snow” - cheese and egg yolk or white, as you like. The appetizer is ready.

Cheese balls

Products:

boiled potatoes 4 pcs.;
boiled eggs 4 pcs.;
crab sticks 10 pcs.;
hard cheese 200 gr.;
mayonnaise 2 tbsp. spoons;
pepper.

Preparation:
Grate the cheese on a fine grater and set aside for now. Cut potatoes, eggs, crab sticks as finely as possible, season with mayonnaise and pepper. In principle, you don’t need to add salt, but if you really want to, you can. Mix everything well. With clean hands, roll into balls slightly smaller than a chicken egg. Roll them in cheese. Insert skewers or toothpicks.

Method number 2

Products:

processed cheese 2 pcs.;
hard cheese 100 gr.;
a bunch of dill;
3 cloves garlic
2 boiled eggs;
paprika;
mayonnaise.

Preparation:
Wash the dill in advance and dry well.
Grate the eggs and cheese on a fine grater, squeeze the garlic through a press and add a little mayonnaise so that the mass is not too wet. Mix everything thoroughly.
Finely chop the dry dill. We leave. Three also have cheese on a fine grater. And we also leave it aside. Pour paprika into a plate. As in the previous recipe, we form balls and roll one at a time in seasonings. We got funny colorful balls.

Method No. 3

Products:

large package of crab sticks;
150-200 grams of cheese;
5-6 cloves of garlic;
4 boiled eggs;
3 tbsp. spoons of mayonnaise.

Preparation:
Grate the crab sticks on a fine grater and set aside - this is our topping. We also grate the cheese and eggs on a fine grater, pass the garlic through a press. Add mayonnaise, mix everything well. We make balls as in previous recipes. Roll each ball in shavings of crab sticks.

As a decoration for all three methods of preparing cheese “Rafaelok”, you can use marinated champignons, pinned with skewers or toothpicks.

Recipes for hot holiday dishes

Pork meat and potatoes in the sleeve.

Products:

pork meat, preferably neck, 1 kg;
pitted prunes 200 gr. It can be replaced with dried apricots, cherries, any berries or mushrooms. For the marinade:
one and a half teaspoons of wig:
mustard beans 2 teaspoons;
regular mustard one and a half teaspoons;
garlic 3-5 cloves;
vegetable oil 4 tablespoons;
non-bitter honey 1 teaspoon;
salt 1 teaspoon;
ground black pepper to taste.

For potatoes.

medium size potatoes 1 kg;
vegetable or olive oil 3-4 tablespoons;
salt about half a teaspoon;
any dry to your taste half a teaspoon.

Preparation:

Steam the prunes with boiling water. Dry.

Wash the meat and dry with a napkin. Make deep cuts not completely at a distance of 1-1.5 cm.

Mix all the ingredients for the marinade well, squeeze the garlic through a press.

It is good to coat the meat with marinade, not forgetting about the pockets.

Place all the prunes in each pocket. Carefully transfer the meat into a roasting bag. The sleeve should be 2 times longer than the piece. Secure the sleeve on both sides and put it in the refrigerator for a day or a little less.

When you need to cook, take the potatoes and cut off the bottom on one side.

Mix the oil, salt and seasoning well and pour the potatoes on top, not forgetting to get into the holes. Now place the finished potatoes along with the mold into a baking sleeve and secure it on both sides.

Remove rack from oven to keep cool. Preheat the oven itself to 200 degrees. Now place the form with potatoes and the form with meat on the grill. Bake for an hour.

When the finished potatoes and meat have cooled a little, transfer them to a dish, first tearing the sleeve and cutting the meat into portions.

Cut the meat into large pieces, add salt and pepper and fry in a hot frying pan on both sides until golden brown. Place in a saucepan.

Cut the onion into half rings and fry until golden brown in the oil that remains after frying the meat. Place the prepared onion in the pan on top of the meat.

Add hot water until it slightly covers the meat. Simmer for an hour on low heat.

Fry the walnuts in a frying pan or in the oven for about 3 minutes.

Add to the stew tomato paste, diluted in a glass of warm water, seasoned with salt - a level tablespoon and sugar - a heaped tablespoon, and pepper to taste. Add bay leaves, prunes and nuts. Close the lid and cook the meat until cooked, about half an hour. Don’t forget to taste the dressing to adjust the taste in time if something is not to your liking. Serve with any side dish.

Bon appetit! I hope you have a lot of fun this holiday!

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The Year of the Rooster is coming to an end and very soon the Dog will take over its legal rights. She will become the “hostess” of 2018. Preparations for the New Year always begin in advance, because you need to think through every detail: choose a festive outfit, come up with congratulations, buy gifts and think about treats. Every housewife is racking her brains over what to cook for New Year 2018 and is looking for extraordinary recipes with photos, so we decided to prepare an article that will help create an appetizing and original New Year's menu.

The dog is an active, cheerful and voracious animal. Therefore, it is better to celebrate the 2018 year of the dog with a full festive table, then you will be lucky for the next 365 days. Efforts must be made to ensure that no one is left hungry, so that everyone present can taste their favorite dish.

Mandatory foods on the table in the year of the yellow earthen dog

Beef, veal, lamb or rabbit should be included first when compiling your grocery list. It is recommended not to fry the meat, but to boil or bake it. In this form, the meat will be easier to digest, then everyone will feel light and active, which is what is needed. But the choice, of course, is yours! :)
Poultry meat can also be present in holiday dishes. You can use not only chicken, but also goose, turkey, duck and other types of birds.
Fish, seafood and mushrooms can diversify the abundance of meat.
The year 2018 is the year under the rule of the yellow dog, so take into account dishes that include vegetables, fruits, legumes and grains that are brown or yellow in color. You can use potatoes, pumpkin, peppers, yellow tomatoes, corn, beets, pineapples and other ingredients.

How to please and appease a yellow dog?

The basis of New Year's dishes should be meat dishes. They can be anything, it all depends on your personal taste preferences. You can also enjoy aspic, pork knuckle, boiled pork, grilled steaks, chops, cutlets, kebabs, jellied meat, baked duck, grilled chicken, pates, juliennes and much more. Salads based on boiled meat can diversify the menu. Any cuts of meat would also be appropriate, which could include any sausage, balyk, ham, jamon, basturma, dried chicken, etc. Each ingredient must be thinly sliced so that the slices can be formed into a voluminous composition. Classic sandwiches with red caviar or salted red fish will also come in handy. Pickled mushrooms, olives, etc. can complement the gastronomic variety.

The New Year 2018 will undoubtedly be remembered by the representatives of the stronger half who love meat dishes. But even for fragile girls there are many interesting recipes that will not affect their figure.

What should not be present on the holiday table

The future housewife of the year will not appreciate fish dishes that have a lot of small bones, so you should exclude pike, carp and other river fish from the holiday menu. The animal will not like the “herring under a fur coat”, beloved by many. When preparing cold cuts, make sure that they do not contain horse sausage. It is known that dogs do not like to eat these animals. Fans of Korean cuisine should give up exotic dishes and not cook food from dog meat. If you believe Feng Shui experts, you should remove broken noodles from the menu, since it turns out that their length affects longevity. You should not tease your dog with fast food dishes (hot dogs, burgers).

It is not advisable to serve overly carbonated drinks - kvass, lemonade, beer. An earthy dog will not be delighted with strong drinks.

New Year's menu for the New Year's holiday table 2018

So, as cold appetizers you can serve “Christmas balls”, small sandwiches with boiled pork and cucumbers, meat rolls with cheese, eggs stuffed with red caviar, profiteroles with crab, mushroom or cheese filling, meat fingers with lard or cheese, boiled pork, etc.

French meat, pork rolls with pineapple, julienne with chicken, mushrooms and cheese, Provençal meat, rabbit baked with herbs, pork with berry sauce, marinated chicken breast, etc. can be served hot.

For the main course you can prepare chicken fricassee, baked duck, roast pork, beef in pots, baked salmon, baked squid with tomatoes, stewed lamb with vegetables, chicken tobacco, chicken with oranges or vegetables, etc.

Choose desserts for your holiday table to suit your taste. The yellow dog does not limit your choice of sweets. Therefore, you can “roam” here :) You can bake cookies and cakes yourself or order a small one, decorated in accordance with the main symbol of the year. Don't forget to use jellies and creams to complement desserts. Decorate finished products with fruits and nuts.

You can serve vegetables and fruits on the table in any quantity and in any form. An earth dog willingly eats vegetables and will not refuse to enjoy fruits. So you can safely include any vegetable and fruit snacks in your menu. For a large company, you can prepare fruit salads. The ingredients, cut into large pieces and arranged in small transparent salad bowls for each guest individually, will look very stylish and beautiful.

New Year's Recipes

In addition to various holiday menus, we have prepared a selection of the best recipes with photos for meeting a yellow earthen dog. These recipes are suitable for every zodiac sign, whether you are Libra, Scorpio, Pisces or another sign. After all, it doesn’t matter whether the menu is compiled according to the horoscope or not when a huge company gathers at the table.

Salad “Dog's Joy”

- 1 avocado,

- 150 grams of peeled shrimp,

- 2 chicken eggs,

- canned pineapple,

- 150 grams of hard cheese,

- mayonnaise,

- spices to taste.

Cooking process:

Dip the peeled shrimp in boiling salted water for 5-7 minutes. Then drain them in a colander and let cool.
Peel the avocado, remove the pit and cut into small cubes.
Grate the hard-boiled eggs on a coarse grater.
Grate some of the cheese on a coarse grater, and leave some for decoration.
Drain the liquid from the canned pineapple and cut it into small cubes.
Mix all ingredients in a bowl, add spices to taste and season with mayonnaise.
Place the salad with shrimp and avocado in the form of a pit on a flat dish, as shown in the photo above. Sprinkle the bone with grated cheese or egg white on all sides. That's it, the original salad is ready!

Salad with heart and green peas

- pork heart 500 gr.,

- canned green peas 1 b.,

- chicken eggs 4 pcs.,

— carrots 1 pc.,

— onion 1 pc.,

- vinegar 2 tbsp,

- 2 cloves garlic,

- greenery,

- vegetable oil 1 tbsp.,

- mayonnaise,

- spices (sugar, salt, black pepper, bay leaf).

Cooking process:

Rinse the pork heart thoroughly under running water and clean it, removing all veins and vessels. Cut into small pieces and cook in salted water.
Boil the eggs hard.
During the process of boiling the heart, the first cloudy water will need to be drained, and instead, pour the same volume of clean water and cook the offal for 30 minutes.
Cut the onion into half rings and marinate.
When the heart has been boiled for half an hour, drain the water again and add new water, continue cooking for another hour until it becomes soft. 30 minutes before the end of the process, add 4-5 black peppercorns and a few bay leaves to the water.
Peel the carrots, grate them on a coarse grater, and saute in vegetable oil.
Cut the cooled heart into neat cubes, dice the eggs, chop the greens with a knife, finely chop the garlic.
Open the can of peas and drain the excess liquid.
Place all the chopped ingredients in a salad bowl, season with mayonnaise and set aside for 1-1.5 hours. That's all, the delicious meat salad is ready for the New Year's table!

Meat salad with champignons and ripe pomegranate seeds

- beef or veal 200 gr.,

— pomegranate 1 pc.,

- champignons 150 gr.,

- walnuts 50 gr.,

— lettuce leaves 3 pcs.,

– purple onion 1 pc.,

- mayonnaise,

- 1 clove garlic,

- vegetable oil for frying,

- spices.

Cooking process:

Rinse the meat well, dry and chop coarsely. Then place it in a heated frying pan, greased with vegetable oil, fry on both sides until cooked.
In another pan, fry the champignons.
Place the finished fried ingredients on a paper napkin so that all excess fat is absorbed.
Peel the onion, cut into half rings and pour over boiling water.
Tear the lettuce leaves with your hands.
Chop the walnut kernels with a knife.
Prepare the dressing: add chopped garlic and ground black pepper to the mayonnaise.
Peel the pomegranate and select whole seeds.
Lay out the lettuce leaves, then the meat, mushrooms, sprinkle everything with nuts and onions, make a few large drops of sauce and add pomegranate seeds.

Meat salad with beef and pomegranate is ready! The yellow earthen dog will certainly be delighted with such a dish and the bright presentation of the dish. Take note and experiment! J

Buns “Funny Dogs”

- flour 450 gr. + 100 gr. for adding,

- milk 150 ml,

- dry yeast 8 gr.,

- eggs 2 pcs.,

- butter 70 gr.,

- sugar 2 tbsp,

- salt 1 tsp,

- yolk 1,

— sausages 2-3 pcs.,

- raisins 50 gr.

Cooking process:

Sift the flour and pour warm milk into it, add yeast, sugar, salt, eggs, melted butter. Knead the dough and leave it for an hour in a warm place.
When the time is up, divide the dough into 15 small pieces, round them and leave for 15 minutes.
Cut the sausages diagonally.
Roll each ball into an oval cake, make a small cut on top, place a piece of sausage on the bottom and roll the dough so that the top cut is on the sausage. Make cuts on the sides and move them slightly apart - these will be the “ears”.
Use raisins as eyes and spouts. Brush the yeast buns with egg. Place the baking sheet in an oven preheated to 180 degrees for 20-25 minutes.

So all the yeast buns are ready for the New Year 2018.

Stuffed chicken drumsticks

- chicken drumsticks 5 pcs.,

— tomatoes 2 pcs.,

- hard cheese 5 slices,

- mayonnaise,

- vegetable oil,

- mustard 1 tsp,

- fresh parsley,

- 1 clove garlic,

- salt, pepper, tsp.

Cooking process:

Wash the drumsticks, remove any remaining feathers, place on a paper towel and dry. Using a knife, cut the skin and meat into a “pocket”, being careful not to damage the skin. Chop the meat that is left without skin with the bone.
In a bowl, mix chopped garlic, mayonnaise, mustard and spices. Rub the resulting mixture onto the shins on all sides.
Cut the meat into small pieces; we don't need bones.
Add chopped tomatoes, cheese, herbs and 1 tsp to the meat. mayonnaise.
Stuff the drumsticks with the filling.
Fry the resulting legs until golden brown.
Transfer the drumsticks to a baking dish and place in the oven for 15 minutes at 180-190 degrees.

Pork medallions in oranges

- pork 500 gr.,

- vegetable oil,

– large orange 1 pc.,

- shallot,

- purified water,

- turmeric,

- salt, pepper, tsp.,

Cooking process:

Cut the pork into medallions 0.5 cm thick, season with salt and pepper and place in a preheated frying pan greased with vegetable oil.
Fry the pork on both sides until golden brown.
Add the juice squeezed from one orange and a little chopped zest. Also add shallots cut into half rings, a couple of spoons of honey, a little water and sprinkle everything with turmeric.
Cover the pan with a lid and leave the meat to simmer over low heat for 20 minutes. Look under the lid from time to time and stir the medallions.

That's all! Delicious, soft and aromatic pork is ready!

“Dog” salad with smoked chicken breast and champignons

— 1 smoked chicken breast,

— marinated champignons 150 gr.,

- potatoes 5-6 pcs.,

— carrots 4 pcs.,

- eggs 3-4 pcs.,

— processed cheese 1 pc.,

- mayonnaise,

- spices,

- cloves, dill and a small piece of meat or sausage for decoration.

Cooking process:

Boil potatoes, carrots and eggs until fully cooked. Clean.
Finely chop the smoked chicken breast and mushrooms. Leave a couple of whole mushrooms for decoration.
Grate potatoes, carrots, egg whites and yolks on a fine grater.
Take a flat plate and lay out the first layer of grated potatoes, form the ears and future face of the dog. Lubricate the layer with mayonnaise.
Place chopped breast, egg whites, a layer of champignons, processed cheese on top and spread mayonnaise on top.
Now it's time to lay out the carrots.
Start laying the potatoes on top, so that all previous layers are hidden under them. As a result, you should get a white muzzle of a dog, which still needs to be coated with mayonnaise on top.
Use grated yolk to mark the dog’s face, leaving the ears white.
Cover the dog's nose and cheeks with egg white.
Cut out the eyes and nose from mushroom caps, the mustache from cloves, and the tongue from a piece of meat or sausage.
You can put a sprig of dill around the muzzle. Carefully wrap the salad in cling film and place in the refrigerator to soak.

This New Year’s salad “Dog” will appeal not only to adults, but also to little guests.

Festive table decoration

If you want to decorate your holiday table in accordance with the preferences of the main symbol of the year, then you should pay special attention to detail. Each element should be festive, evoke pleasant emotions and create a New Year's mood.

It is worth choosing a tablecloth and napkins in yellow or brown. You can put golden candles on the table; you should also choose small dog figurines in the same color. In addition to the always relevant salads in the form of fir trees, pine cones and New Year's balls, you can decorate dishes in the form of dog faces and bones.

It is advisable to finish the table decor and the process of preparing dishes by lunchtime, so that the day before you can fully relax and look 100% ready for the New Year 2018. The Mistress of the Year should be greeted in high spirits and with sincere emotions.