Of course, everyone loves their children and wants to pamper them with something delicious. Stores are filled with baby food products, but when you read their ingredients, you are horrified by the number of chemical additives.

What to do?

There is a solution - you can bake cookies at home for your beloved child. In this case, you will be 100 percent sure that the delicacy is prepared only from fresh and natural products. Such food will benefit your baby, and he will be satisfied. You can come up with a recipe for children's cookies yourself or look it up in a book. After 6 months, doctors recommend introducing cookies into the children’s diet. A small child will be satisfied, since this dish can be used to scratch his gums that are bothering him.

Recipe for baby cookies (sugar)

Use only fresh products.

To prepare you will need:

• sugar - 100 grams;
• flour - 350 grams;
• sour cream -150 grams;
• margarine - 100 grams;
• baking powder - 1 small spoon;
• vanilla sugar - 1 small spoon.

Remove the butter from the refrigerator in advance. In a deep bowl, mix it with vanilla and regular sugar. Next, add sour cream and stir. Sift the flour through a special sieve. And add it to the ingredients in the bowl along with the baking powder. Knead the dough, but keep in mind that it should not be too stiff. Cover the bowl with the dough with cling film or a towel and place in the refrigerator for half an hour. After the time has passed, remove the bowl and roll out the dough not thin. Sprinkle it with sugar. If you have molds, use them to cut out shapes or use a regular glass. Heat the oven to 180 degrees. Cover a baking sheet with paper, spread butter and place cookies. Bake in the oven for about 25 minutes. As you can see, the cookies are very easy to prepare. You can involve children in cooking - it will be very entertaining. If you want to enjoy crumbly, crispy cookies, then roll out the dough thinly.

Children's cookies with cottage cheese

Children's cottage cheese cookies - the recipe appeared many years ago. This cookie contains a lot of cottage cheese, which means a large amount of calcium, and we know that it is necessary for a growing body. Curd cookies are a great option for those children who do not like to eat just cottage cheese. Calcium does not disappear during heat treatment.

Ingredients needed for cooking:

• butter - 200 grams;
• sugar - 1/3 cup;
• cottage cheese - 250 grams;
• flour - 2 cups;
• baking powder - 1 small spoon.

The recipe for children's cookies can be changed if desired.

Cut the soft butter into small cubes, add cottage cheese to the butter.

Beat this mixture until smooth. You can use a blender or mixer. Add pre-sifted flour with baking powder and mix thoroughly. You should have a soft soft dough. It should not stick to your hands. Sprinkle your work surface with flour. Roll out the dough thinly with a rolling pin and use a glass or special molds to cut out the pieces. Sprinkle one side of each piece with sugar. Fold it in half (so that there is sugar inside) and dip in sugar. Do this action again. You should end up with small triangles. Grease a baking sheet with butter and place the cookies with the side down where there is no sugar. Preheat the oven to 185 degrees and bake the cookies. Baking time depends on the oven, so watch it so it doesn't burn.

For the little ones

Recipe for baby cookies up to one year old - with banana. Due to the fact that the banana itself is sweet, the dough contains a minimum of sugar.

Required Products:

• premium flour - 300 grams;
• ripe banana;
• sugar - 2 tablespoons;
• salt;
• baking powder - 1 spoon for tea;
• vegetable oil - 150 ml.

Peel the banana and puree it using a fork or blender. Pour vegetable oil into the banana and stir thoroughly. Add salt and sugar and mix again. In a separate bowl, stir the sifted flour with baking powder and add to the banana mixture. Mix the dough thoroughly so that there are no lumps left. Cover it with a towel or special film and place it in the refrigerator for half an hour. During this time, prepare your work surface - sprinkle it with flour. Then take the dough out of the refrigerator and roll it out thinly. Do you have cookie cutters? Great, use them. If you don’t have them, use a glass. Line a baking sheet with foil or parchment paper and transfer the cookie shapes onto it. To prevent the cookies from puffing up, pierce them with a toothpick or fork. Place the baking sheet in the preheated oven for 15-20 minutes. These cookies are served with milk mixture or milk.

Shortbread children's cookies

The recipe calls for the following products:

• margarine - 1 glass;
• flour - 2 cups;
• sugar - half a glass;
• eggs - 2 pieces.

Beat eggs with sugar, then add softened margarine and flour. Mix the ingredients and place the dough in a cold place for 40 minutes. Roll out the dough to a thickness of 3-5 mm and cut out the cookies. Carefully place it on a greased baking sheet and bake in the oven for 15 minutes.

As you can see, baby cookie recipes are not at all complicated. Enjoy cooking for your children.

Cookies can be introduced into a child’s diet as early as 6 months. But it all depends on the general well-being of the baby. Doctors recommend giving baked goods from one year of age. Each mother must decide for herself when to add new products. The main thing is that the ingredients are healthy and do not harm the growing body. A recipe for the little ones should include only safe products. Let's consider several options for such baking.

Banana cookies. Preparing the dough

You can prepare a delicious treat with your child and turn this action into a game. This recipe for baby cookies for little ones contains a minimal amount of sugar and banana, which is considered the most hypoallergenic fruit. To prepare, you need to take one ripe banana, 150 milliliters of vegetable oil (unflavored), three large spoons of sugar, 300 grams of good quality flour, a pinch of salt and two small spoons of baking powder. Grind the banana in any way.

Then add vegetable oil and mix well. Now add salt and sugar. Mix flour and baking powder separately. Sift this mixture and add it to the banana mixture. Next, you need to mix the dough thoroughly to get rid of lumps. Place it in the refrigerator for 30 minutes.

Baking cookies

The baking process is the most interesting for children; cutting out figures is of particular delight. Take the dough out of the refrigerator and place it on a table or board surface sprinkled with flour. To cut blanks, it is better to use special molds of animal figures or objects.

But you can simply cut the dough into diamonds or squares. Line a baking tray with baking paper and place the dough figures on it. The cookies should be pierced with a toothpick or a small fork to prevent them from puffing up. Place the pan in the oven and bake until fully cooked. The treat can be given to a child by soaking it in milk. for the little ones (with banana) very simple and affordable.

Cookies with rice

These baked goods are sugar and gluten free. It is safe even for the smallest children. To prepare, you will need 100 grams of rice flour, 20 grams of applesauce, 50 grams of butter and two quail egg yolks. Take the cold one and grind it with flour until it turns into crumbs. You can use any available means for this. For example, a food processor. Then add applesauce and yolks to the dough. Knead elastic dough. Now you can form cookies of any shape. Preheat the oven to 180 degrees.

Line a baking sheet with parchment and place cookies on it. Bake for about 10-15 minutes. It is necessary for the products to brown. The recipe for children's cookies for little ones contains only healthy ingredients. After baking, the delicacy must be cooled, and then treated to the kids, who will definitely like it.

Semolina cookies

Ordinary manna can be taught to children in such a form that they will gobble it up with great pleasure. To prepare, you need to take a glass of good, but not very fatty sour cream, a glass of wheat flour, two chicken eggs, 100 grams of raisins (if you are preparing a dessert for the little ones, then this ingredient can be excluded), half a glass of sugar, a glass of semolina, 150 grams butter and a little soda (quench in vinegar). Pre-melt the butter in the microwave. Then add sugar, sour cream, eggs and semolina to it. Mix everything well until smooth. After this, add flour, salt and soda (can be quenched with vinegar).

The raisins must be washed and also added to the total mass. The dough should be of medium consistency, neither thick nor runny. We pour it into molds of various configurations to please the children. Bake for 30 minutes. The oven heating temperature is 180 degrees. The top of the finished baked goods can be decorated in any way. This is a baby cookie recipe for little ones. 1 year is the age when almost all ingredients can be introduced into the diet.

Baby food cookies

You can make some very tasty baked goods from baby scraps. Take 300 grams of the mixture, 50 grams of cocoa, half a glass of water and 200 grams of butter. Add sugar to taste. Pour water into a saucepan and add sugar. When the syrup boils, add butter. Reduce heat and cook mixture until slightly thickened.

Remove the pan from the heat. Separately, mix the milk mixture with cocoa and add it to the pan. We do this gradually. You may need a little less of it, because it all depends on the degree of thickening of the syrup. From the finished mass we form cookies of any shape and roll them in powdered sugar, cocoa or pour over chocolate. This recipe for baby cookies for a 1.5 year old child can already be used. You just need to exclude chocolate and reduce the amount of sugar.

Simple recipe

This baby cookie recipe for little ones is very simple. Baking can be offered to babies from 8 months. To prepare you will need 100 grams of good butter, two chicken eggs, 240 grams of wheat flour, 100 grams of powdered sugar and 100 grams of milk powder. We take out the food in advance so that it warms up to room temperature.

Beat the powdered sugar with the eggs in a separate bowl. Mix sifted flour and milk powder with eggs and add melted butter. Mix everything well. The dough should not be very thick. Then we form the cookies using a baking sheet lined with parchment. Bake at 170 degrees for about 15 minutes. A recipe for baby cookies with photos will be a great help for any mother.

Kefir cookies

In 30-40 minutes you can prepare a delicious treat. The recipe for children's cookies (you will have to tinker with the molds, but the result is worth it) is so simple that you can use it even for kids. Children will really enjoy the process, and they will be happy to take part in preparing the dessert. Take a glass of kefir or any other fermented milk product, a large spoon of vegetable oil, a third of a glass of sugar, 400 grams of flour, a small spoon of soda and one egg (optional). First, beat the sugar and kefir. Then add soda slaked in vinegar and oil. Lastly, add flour and knead the dough. When it stops sticking to your hands, place it in a bag and put it in the refrigerator for 20 minutes. After this, we roll out the layer and squeeze out the figures from it. Dip each product in sugar on one side and place on a baking sheet. Place it in the oven, which we preheat to 100 degrees. Then we raise the temperature to 200 degrees. After 8-10 minutes the cookies will rise. At this moment it must be lubricated with milk. Bake the cookies for another 8-10 minutes (no more) until golden brown. Do not leave the delicacy in the oven, otherwise it will become hard. A recipe for children's cookies with a photo will help you prepare a delicious treat quickly and without problems. Delight your kids with healthy and interesting baked goods.

for children from one year old

1. Cookies "INSTANT"

These cookies are from the category "Fast and tasty!"

You will need:
1.5 cups flour
50 g sl. oils
0.75 cups sugar
0.5 tsp baking powder
1 teaspoon vanillin
1 egg
3 tbsp. spoons of milk
cherry

Beat butter with sugar and vanilla sugar.

Add egg and milk. Mix well.

Add sifted flour and baking powder,
knead the dough. I added about 2.5 cups of flour and kneaded into a stiff dough so the cookies wouldn't spread.

I made balls from the dough and pressed dried cherries into them at the bottom (you can use cherries from jam or compote,
or fresh, or raisins, or other dried fruit) and put it in the freezer for 10-15 minutes.

During this time, my oven warmed up.
Bake for 15-20 minutes.
Place on a baking sheet at a distance of 4-5 cm from each other
The top is not browned, but the bottom is still brown, so the cookies are quite ready.
I overcooked it a little, baked it 5 minutes longer.

2. Cookies "Tender"

You get a lot of cookies, they are light, crumbly and just melt in your mouth!
How I liked it! I just can't put it into words...

You will need:
200 g butter margarine
100 g butter
3 teaspoons dry yeast
3-4 tbsp. spoons of mayonnaise
4 cups + 2 tbsp. spoons of flour
salt on the tip of a knife

For sprinkling: https://vk.com/roditeli_i
powdered sugar
vanilla sugar

Add salt, softened butter and margarine to sifted flour (4 cups) and grind until crumbly.
Pour the yeast into the mayonnaise, stir and leave for 5 minutes.
Add to the butter-flour mixture and knead the dough. If the dough is too crumbly, add more mayonnaise.

Place on a table sprinkled with remaining flour and mix the flour into the ball.
Divide the dough into 3 parts and roll into rolls 3 cm thick, cut it into pieces and roll them into balls with a diameter of 2.5-3 cm
Place on a parchment-lined baking sheet.
Press the balls lightly with a fork
Bake in an oven preheated to 250 degrees for 20 minutes, until pale golden brown.
Immediately sprinkle the finished cookies thickly with powdered sugar mixed with vanilla sugar.

Enjoy your tea!

3. Coconut cookies
Very tasty, crumbly, soft and aromatic coconut cookies!

You will need:
- 200 grams of softened margarine
- 80 g sugar
- 1 egg
- 280 g flour
- 50 g coconut flakes
- 2 teaspoons baking powder
- 2 teaspoons vanilla sugar
- 0.5 teaspoon ground ginger

Sprinkles:
- 50g coconut flakes

Preparation:

Beat softened margarine with sugar, add egg and beat well again.
Mix all dry ingredients and gradually add to the egg-margarine mixture.
The dough will be sticky. Cover it with film and put it in the refrigerator for an hour.

Preheat the oven to 175C
Divide the dough into 5 equal parts.
Dust the table with flour and roll out thin ropes from each part, about 1 cm in diameter, and cut each rope into 10 pieces.
Pour coconut shavings into a plate and roll each bar in the shavings, then place on a baking sheet lined with baking paper.
Bake until golden brown!
The recipe said the time was about 12 minutes, but it took me a little longer.

Enjoy your tea!

P.S. Instead of margarine, I used butter and baked at 200 C (but these are the characteristics of ovens, everyone has different things). I also had very small coconut shavings, maybe. That's why the cookies turned out so tender...

4. Sesame cookies (5 minutes)
And the cookies are delicious, they smell like seeds...

1.5 tbsp (210 g) self-raising flour
1 tbsp (200 g) sugar
2 large (L) eggs
5 tablespoons vegetable oil
250 g sesame seeds
1-2 tbsp lemon juice

Oven-180 gr (middle shelf + airflow)
Baking time - 15-20 minutes (depending on the oven and how crispy you want the cookies)

1.Mix all ingredients in a bowl.
2.Make small balls of dough and place them on a baking tray lined with baking paper. The distance between the balls should be 2-3 cm.
3. Bake until brown, cool and store (if there is anything left to store) in a tightly closed jar.

Note:
Usually these cookies “spread” a little when baking... This time I made the cookies, placed them on a baking sheet... and kept them in the "standby" mode for almost an hour (the oven was just busy)... and after almost an hour After proofing, the cookies did not spread in the oven, but remained almost in their original shape... So.. “think for yourself, decide for yourself”...

P.S. I used a little more flour, it was ordinary flour + 0.5 tsp. soda, I also dipped them in sesame seeds on top.

5. Diamond cookies
The cookies simply melt in your mouth - crispy crust and tender crumbly center!

You will need:

Drain. oil. (room temperature) - 230 g
Powdered sugar (important! not sugar) - 105 g
Flour - 330 g
Vanilla essence - 0.5 tsp.
Salt - 0.25 tsp.
Sugar (for sprinkling)
Egg - 1 pc.

Mix butter at room temperature with powdered sugar until creamy. You can do this with a spatula, or you can do it with a mixer; you don’t need to beat it too much.
I’ll say right away that the presence of powder is mandatory - with sugar you will not get such a delicate dough structure.

Add salt, vanilla extract and sifted flour to the butter mixture.
Knead the tender and soft dough again with a spatula or on a food processor.
We form the dough into small sausages with a diameter of 2 cm, but I recommend a length of no more than 15-20 cm, for further convenience. Place the dough sausages in the refrigerator until completely set, ideally overnight. The longer it sits in the refrigerator, the more convenient it will be to work with - this is from my own experience.
(I put them in the freezer for 15 minutes)

We take out the frozen sausages. Mix the egg well (no need to beat it) and generously brush each sausage with it.
Next, sprinkle the surface of the sausages generously with sugar. It’s even more convenient to sprinkle sugar on the surface of the table and pump the dough over it several times.

Let's start shaping the cookies. We cut each sausage into small pieces 2 cm thick. I recommend preparing a very sharp and thin knife for these purposes in advance. This is what the dough looks like in cross section.
Grease a baking tray with oil and carefully place the cookie dough on it.

Place in an oven preheated to 180 degrees for 20-22 minutes. It’s better not to go far from the oven; as soon as the cookies are browned, take them out.

Enjoy your tea!

6. Oatmeal cookies with filling
I’ve never liked oatmeal cookies, but these cookies are simply delicious: delicious, crumbly, soft, and even filled with filling!

Dough:
200 g plums. oil (room temperature)
150 g oatmeal
150 g sugar
200 g flour
1 teaspoon baking powder
2 eggs

Filling:
2 apples
sugar to taste

Beat softened butter with sugar.
Add eggs one at a time. Beat.
Add cereal, stir.
Add flour with baking powder. Knead the dough.

It took me more flour, it’s better to make the dough stiff.
Place the dough in the refrigerator for half an hour.

For filling:
Peel the apples, cut into quarters,
remove the core, cut into small pieces
cubes.

Simmer in a frying pan with sugar (I used honey)
Let cool.
Take a piece of dough, make a flat cake,
put the filling
Pinch the edges and form into a ball.

Then I put them in the freezer for 15 minutes.
(so that they don’t blur on me),
During this time the oven has warmed up.

Place cookies on a baking sheet and bake at temp. 180 C
20 minutes.

P.S. The cookies turn out delicious if you pre-fry the oatmeal in a dry frying pan for 3-5 minutes.
I forgot to do that!
My oven didn’t want to brown the top ((

The cookies are very tasty, the children especially liked them, and the adults too...

7. Cookies "Champignons"

First of all, these cookies attracted me with their unusual appearance, then the method of preparation, and then... the taste: crumbly, melting in the mouth!

Required:
1 stick of butter (250-300 g)
1 tbsp. sah. powders
2 eggs
1 dessert spoon of cocoa
4 tbsp. corn starch (you can use 2 tbsp starch and 2 tbsp flour)
0.5 tbsp. flour
1 tsp. soda

If you don't have starch or prefer shortcrust pastry then...

100gr. margarine,
0.5 cup Sahara,
1 egg,
2 tbsp starch, +2 cups flour,
0.5 tsp. soda
1 dessert spoon of cocoa

Heat the oven to 180 degrees.
In a bowl, beat soft butter with powdered sugar (you can add sugar if you don’t have powder)
then add the eggs. Whisk

Separately, combine flour, starch, soda in a bowl and gradually add to the butter-egg mixture, kneading until it forms a dough.

Line a baking tray with baking paper
We cut the finished dough into balls, the size of a walnut.

Homemade baby cookies will be the best treat for your baby. And besides, homemade baked goods contain a minimum of components harmful to the child’s body.

Any housewife can prepare delicious and healthy children's oatmeal cookies.

This homemade cake is very healthy for children, as it is prepared from oatmeal, rich in valuable substances.

Required:

• 250 g oatmeal;
• 100 g fatty butter;
• 2 small eggs;
• 20 g wheat flour;
• 80 g granulated sugar;
• 2 g baking soda.

Step by step recipe.

1. Warm the butter to ambient temperature and beat with sugar with a mixer at medium speed.
2. Beat in the eggs and mix again with a mixer.
3. Using a coffee grinder, the flakes are ground into flour.
4. Oatmeal and wheat flour along with soda are added to the main mass and mixed with a mixer until smooth.
5. Cover a baking tray with baking paper and spoon neat lumps of oatmeal dough onto it. The cookies will increase in size, so leave space between the pieces.
6. The baking sheet is placed in an oven preheated to 170°C for approximately 14 minutes. Remove the oatmeal cookies when they have a nice golden hue.

Delicious baby formula treat

You can use leftover baby food to make light and fluffy cookies. This delicacy will be especially useful for children whose weight is below normal.

Grocery list:

• 200 g mixture;
• 1 egg;
• 200 ml of drinking water;
• 100 g sweet butter;
• 80 g flour;
• 50 g sugar;
• 3 g of soda, quenched with vinegar.

Cooking stages.

1. The egg is ground with sugar until the sand is completely dissolved.
2. The butter is melted in a water bath, combined with the sweet egg mass and water, and then with slaked soda.
3. Baby formula is poured into the resulting composition.
4. The mass is left for 20 minutes at room temperature to swell.
5. Knead the dough. It should be light and non-sticky.
6. Roll out a thin flat cake and cut out cookies from it using various molds.
7. The figures are laid out on a baking sheet with parchment and placed in an oven preheated to 180°C for 13–15 minutes. When the baby formula cookies are covered with a golden brown crust, they are ready.

Shortbread cookies for kids

Animals, stars, shortcrust pastry letters prepared by mother will not be ignored by any child.

Required ingredients:

• 250 g butter and vegetable oil;
• 1 egg;
• 80 g powdered sugar;
• 10 g vanilla sugar;
• 2 g salt;
• 80 wheat flour;
• 50 g corn starch.

Cooking method.

1. The butter is softened at natural temperature and beaten with salt and powder. At the end of whipping, add vanilla sugar.
2. Add the egg and mix thoroughly with a mixer. You should get a fluffy mass.
3. Separately combine starch and flour, add this mixture to the first composition and stir with a mixer on low until it reaches a soft, homogeneous consistency.
4. A sheet from the oven is covered with paper and, using a pastry syringe or a regular spoon, dough is placed on it in the form of various figures.
5. The baking tray with the preparations is placed in the refrigerator for 1 hour. This technique allows you to make the dessert very tender.
6. The cooled figures are baked for a third of an hour at 180°C.

Shortbread cookies can also be prepared for babies with lactose allergies. To do this, mix 50 ml of olive and corn oils, freeze the mixture, and then use it in the recipe instead of butter.

Carrot treat without eggs

Bright, tasty, moderately sweet and healthy carrot cookies can be given even to babies under one year old.

You will need:

• 300 g fresh carrots;
• 300 g wheat flour;
• 80 ml vegetable oil;
• 50 g sugar;
• 1 g vanillin;
• 5 g baking powder.

Cooking technology.

1. Grate thoroughly peeled carrots on a fine grater.
2. Vanillin, baking powder, sugar are added and the resulting mixture is mixed by hand. It is better not to use a blender in this recipe, as the dough will not come out to the desired consistency.
3. Pour in the sifted flour and add it in parts to the carrot mixture.
4. Pour in oil.
5. Knead the dough with your hands. It should resemble plasticine in consistency.
6. Roll small balls from the resulting base, slightly flattening them with a fork.
7. The pieces are placed on parchment and baked at 180°C for 25 minutes. To make the cookies crispy, leave them in the oven at 70°C for another 30 minutes.

Dietary curd cookies

This dessert is suitable as a replacement for regular cottage cheese, which not all kids love.

Young mothers who care about their figure can also enjoy dietary cookies.

List of ingredients:

• 0.5 kg of medium fat cottage cheese;
• 2 eggs;
• 100 g sugar;
• 600 g oat flour;
• 40 ml corn oil;
• 4 g soda.

Step by step actions.

1. Beat the cottage cheese in a food processor, combine with eggs, sugar and soda, mix thoroughly.
2. Gradually add flour to the resulting mixture and knead the dough. Afterwards, it is put into the refrigerator for at least 40 minutes.
3. The “rested” dough is rolled out into a flat cake no thicker than 1 cm.
4. Use cutters to cut out figures, place them on a baking sheet with parchment and bake at 180°C for 20 minutes.

The smell of milk and freshly baked dough is associated with childhood. I immediately remember my mother’s hands and family Sunday tea parties. To return to this carefree and happy time, try making shaped cookies. Recipes for children will also appeal to adults. You can involve the whole family in the cooking process to have fun and bake delicious cookies.

The main advantage of homemade shortcakes is that you do not need to purchase a whole arsenal of products. To prepare, just stock up on flour, butter, milk and molds. The resulting goodies will be highly appreciated by the children and adults in your home. So let's begin!

To prepare shaped cookies for children, you need to follow some rules:

• Any utensil made of stainless steel or thick glass is suitable for mixing. Do not use an aluminum bowl to mash yolks or whites, otherwise the ingredient will turn dark.
• The shaped molds should be dusted on the sides with flour so that the dough does not stick to their edges during the cooking process.
• You can roll out the dough using a rolling pin or a glass jar. If you don't have these devices on hand, use a glass cup.
• The readiness of the cookies is determined by the appearance of the crust. If it has acquired a golden hue, then you can safely remove the finished delicacy from the oven.
• Do not transfer cookies to a plate while they are hot. Wait until it cools down a bit, otherwise the product may crumble.
• You can make decorative cookies as a gift to your loved ones and friends. To do this, arm yourself with multi-colored confectionery balls, sprinkles and bright icing. This gift looks original and tastes great.

Taste of childhood

Perhaps this recipe can be called a classic, because children’s cookies a priori smell of milk and warm memories of mother’s kitchen. You can prepare cookies using a meat grinder or rolling pin by simply rolling out a sheet of dough. By the way, if you want to interest your child in cooking, then invite him to cut out figures with molds. These cookies are shaped. Recipes for children are always simple and straightforward, and this one is no exception.

To prepare we need:

• 3 tbsp. wheat flour;
• 2 chicken eggs;
• 250 g softened butter;
• 1 tbsp. granulated sugar;
• ½ tsp. baking powder.

Step-by-step instruction:

1. Mix eggs and sugar, grind the mixture until white. Add oil there too.
2. Combine flour and baking powder, mix well.
3. In a bowl, combine the flour and egg-sugar mixture and knead the dough. Lightly flour the table and continue kneading on it.
4. Roll into an elastic ball, place it in a bowl and put it in a cool place for 30 minutes.
5. We take the bun out of the cold and begin to roll it into a layer. The thickness of the cake is 0.5 cm. Take the molds and start cutting out the figures.
6. Preheat the oven to 180 degrees. Spray a baking sheet with butter and place future cookies on it. Bake the deliciousness for about 20 minutes.

Lightly dust the finished curly delicacy with powdered sugar and serve with tea. A great evening with fragrant cookies is guaranteed.

Option with cottage cheese

This dairy product is incredibly beneficial for the health of children and adults. What if you make soft curd cookies? The recipe is distinguished by its originality and benefits for the child’s body.

Required Ingredients:

• 75 g softened butter;
• 100 g curd mass;
• 125 g wheat flour;
• 50 g granulated sugar.

Let's get started:

1. Grind the butter, sugar, and cottage cheese in a separate bowl until smooth.
2. Add sifted flour and knead into a stiff dough.
3. Place the resulting bun in the cold for a couple of hours, after wrapping it in cling film.
4. We traditionally preheat the oven to 180 degrees. Roll out the dough to a thin layer and begin to cut out figures from it. Bake the treat for 15 minutes.

A curd cookie recipe for children will not leave small and large family members indifferent.

Creamy splendor

Unusual, but soft and tasty cookies can be obtained by adding sour cream to the usual classic version. The curly milk product goes well with nutmeg, cinnamon and almonds. To please little citrus fruit lovers, add orange zest to the recipe.

To prepare, arm yourself:

• 200 g soft butter;
• 300 g sugar;
• 2 eggs;
• 1 tsp. vanilla extract, zest or almonds;
• 1 tbsp. sour cream;
• 5 tbsp. wheat flour;
• 2 tsp. baking powder;
• ½ tsp. salt.

Recipe:

1. Beat butter and eggs in a bowl. Add eggs, sour cream and vanilla to them, or any other flavoring you have.
2. In another bowl, combine the remaining ingredients and mix thoroughly. Add the mixture to the egg-butter mixture and begin kneading the dough. The consistency is sticky but light.
3. Cover the bun with film and refrigerate overnight.
4. Preheat the oven to 180 degrees. Roll out the dough onto a sheet approximately 3 mm thick. Cut out shapes from the molds and place them on a greased baking sheet.
5. Place the cookies in the oven for 10 minutes until they begin to lightly brown. After cooling, you can brush the deliciousness with glaze or sprinkle with powdered sugar.

The recipe for children's cookies can be supplemented with honey or berries. This option will be met with a bang by kids with a sweet tooth and will be appreciated by adults.

Fruit paradise

Many children love fruit. What if you make cookies using fruit puree? Such a curly delicacy will quickly spread among households of different ages. Try this banana cookie recipe.

Ingredients :

• 1 soft banana;
• 200 g oatmeal;
• 125 g flour;
• 2 tbsp. l. oils;
• 2 tbsp. l. boiled water.

Step-by-step instruction:

1. Puree the banana using a blender or mixer.
2. In a bowl, combine oil, water, flour, cereal. Mix well and add banana puree.
3. Let's start kneading the dough. It should not stick to your hands and not be too liquid.
4. Using a rolling pin, roll out the dough ball into a layer about 5 mm wide.
5. Next, we move on to the creative part of the preparation. Cookies can be made in the shape of stars, flowers, mushrooms or animals.
6. Place our figures on a baking sheet and bake for 15 minutes at 200 degrees.

The finished cookies have a banana taste and aroma, as if they consist of only one fruit. By the way, you can replace the banana with berry puree or peach. The main thing is that the ingredient you choose blends well into the puree and is thick.

Add the yolk

The recipe is suitable exclusively for those mothers whose children are not allergic to egg components. These cookies turn out tender and airy. And if you involve your baby in the interesting process of preparing shaped delicacies with molds, you will end up with a family culinary masterpiece.

For cookies we need:

• 250 g butter margarine;
• 2.5 tbsp. sifted flour;
• 1 tbsp. Sahara;
• 5 boiled yolks;
• Use powdered sugar, cocoa or confectionery powder as a topping.

Cooking steps:

1. In an enamel bowl, grind the yolks with sugar. Please note that the yolk must be hot.
2. In another bowl, combine 1 cup flour with softened margarine.
3. We combine the two mixtures into one and begin to knead the dough, adding the rest of the flour along the way.
4. The resulting bun is soft and non-sticky. Cover it with a napkin and leave it on the table for 20 minutes.
5. Next, you need to roll out the dough into a sausage. For convenience, you can divide it into a couple of parts. Cut the sausage into pieces and roll into a circle. Use cutters to cut out little animals or stars and carefully place them on parchment.
6. Bake shortbread cookies at 200 degrees for 15 minutes. Readiness can be judged by the formation of a golden brown crust.
7. While the cookies are still hot, sprinkle powder, cocoa or sprinkles on top.

This version of the delicacy is sure to please the smallest household inhabitants. The cookies turn out very tender and literally melt in your mouth.

For many, shaped cookies are reminiscent of childhood - the milky smell of fresh baked goods wafts through the apartment, aromatic tea is brewed in the kitchen and the whole family is preparing for the evening tea ceremony. Children's cookies will decorate the celebration for the little ones. And on New Year’s Day, the delicacy can be used as a decoration for the New Year’s tree. Improvise, get inspired and you will definitely succeed.