26.04.2018

What appetizer comes to mind for a hostess when she needs to quickly feed her guests? Sandwiches, of course! The version of sandwiches with ham and pineapple deserves attention: the light sweetness and freshness will attract beautiful ladies, and the presence of a meat component will appeal to men.

This snack has several serving options: you can use the classic one, simply collecting all the other products on the surface of the bread, or you can cover the resulting sandwich with a second piece of bread and heat it in a frying pan or grill (in the oven on the “grill” mode). The last option is described in detail below.

Ingredients:

• toast bread – 200 g;
• canned pineapple rings – 100 g;
• ham – 150 g;
• black olives - 50 g;
• fresh dill - a bunch;
• processed cheese - optional.

Cooking method:

A more traditional version of hearty sandwiches in the oven is made using this recipe: a classic loaf is already used here (“Milk”, “For tea”, etc.), but it is also advisable to take pineapples in rings - this way they will look better paired with tomatoes. The last product must be meaty. Bryndza can be replaced with any soft cheese that does not melt too much.

Ingredients:

• large loaf - 1 pc.;
• canned pineapple rings – 100 g;
• ham – 100 g;
• large tomatoes – 2 pcs.;
• feta cheese – 150 g;
• parsley - for decoration;
• butter – 10 g.

Cooking method:

This type of snack can be found in almost any national cuisine, and each will have its own characteristics: in particular, crostini is very popular among Italians - a small piece of bread, toasted on both sides and with a generous filling on top. Traditionally crostini are served with tomatoes and basil, but why not try making them with pineapple and ham? It is advisable to use a classic French baguette or ciabatta for them, and not a simple loaf of the “Milk” type. Keep in mind that the crostini needs to be cooked just before serving to ensure the bread remains crispy.

Ingredients:

• baguette – 150 g;
• olive oil – 1 table. spoon;
• garlic cloves – 2 pcs.;
• lean ham – 150 g;
• canned pineapples – 100 g;
• hard cheese – 100 g.

Cooking method:

Cheese and pineapple are an exquisite and almost ideal combination of products, which is used in the preparation of meat dishes, as well as in sandwiches.

You can prepare sandwiches with pineapple and cheese in a frying pan, in the oven or on the grill. They are good both for breakfast and for dinner with a bottle of good wine or even champagne.

Ingredients:

• white bread, preferably special for sandwiches
• butter
• canned pineapples (rings)
• hard cheese
• pomegranate seeds

How to make sandwiches:

1. Spread a layer of butter on slices of white bread or loaf and place the bread in a frying pan, butter side down, to get a golden brown crust.

2. Place a pineapple ring on top.

3. Place a suitable-sized slice of Gouda or other hard cheese on the pineapple.

4. On top of the cheese (where the hole from the pineapple slice should be) place 2-3 pomegranate seeds.

5. Cover the pan with a lid and fry until the cheese is melted and the pomegranate seeds fall into the cavity.

Sandwiches with pineapple ham and cheese

This is another favorite combination of foods in breakfast or dinner sandwiches.

Recipe No. 1 "Hawaii" on the grill

What do you need:

• wheat bread
• butter
• ham
• canned pineapple
• hard cheese
• candied cherries

How to cook:

1. Place a slice of ham and a slice of pineapple on each slice of buttered bread. Top with a slice of cheese and decorate with a cherry.

2. Place the sandwiches on a high grill rack and bake for 5-6 minutes.

Recipe No. 2 with mayonnaise and garlic in the oven

You will need:

• baguette
• canned pineapple
• ham
• hard cheese (optional variety)
• butter
• mayonnaise
• garlic

Preparation:

1. Slice the baguette and fry in butter on one side. On the other side, coat with mayonnaise mixed with grated garlic to taste.

2. Place a thin piece of ham on top, a piece of cheese on it, and a pineapple ring on it.

3. Bake the sandwiches in the oven for 10-15 minutes at 180 degrees.

Recipe No. 3 “German style” with sausage and melted cheese

Take:

• bread - 4 slices
• sausage - 4 slices
• bananas - 2 pieces
• canned pineapple - can
• processed cheese - 4 slices

Cooking method:

1. First place a slice of sausage on each piece of bread.

2. Then cut the banana crosswise in half, and then each of its pieces in half lengthwise, place two pieces on top of the sausage.

3. Then place a ring of pineapple and cheese on top. Bake in the oven until the toast is browned and the banana is baked. Serve hot.

Meat sandwiches with cheese and pineapple

With meat - beef and pork, cheese and pineapples are also very tasty. Prepare these recipes from them.

Beef sandwiches

Let's take 4 sandwiches:

• wheat bread - 8 slices
• butter - 1 tbsp. spoon
• beef pulp - 4 slices
• canned pineapple - 4 rings
• hard cheese - 4 slices

Cooking method:

1. Dry the bread, brush with butter. Place meat on half the slices of bread, a pineapple ring and a slice of cheese.

2. Cover with the remaining pieces of bread and bake in a well-heated oven until the cheese begins to melt. Serve with ketchup and herbs.

Baked pork toast

We take 4 pieces:

• butter - 20 g
• hard cheese - 4 slices
• pineapple - 4 pucks
• fried pork pulp - 4 slices
• wheat bread - 4 slices
• parsley

How to cook:

1. Fry the bread slices and brush with butter.

2. Place a slice of meat, pineapple and cheese on each toast.

3. Bake sandwiches with cheese and pineapple in the oven until the cheese begins to melt. Garnish with parsley.

I love hot sandwiches with pineapple; they are distinguished not only by their beauty and unusual appearance, but also by their very delicate taste. By the way, such exotic sandwiches are an excellent treat for unexpected guests. Judge for yourself: a couple of minutes to prepare the ingredients and another 7-8 minutes to bake the sandwiches in the oven. Tasty, fast and effective! Try it, you will definitely like it.

Ingredients:

(4 sandwiches)

• 4 slices white bread
• 4 slices ham
• 4 slices canned pineapple
• 4 slices of cheese
• butter (optional)

• First, turn on the oven to preheat while we prepare our delicious Hawaiian sandwiches.
• For sandwiches with pineapple, it is most convenient to use white sandwich bread, but if this is not available, then any white bread will do, which should be cut into even slices.
• Open a jar of canned pineapples. Place the pineapple slices on a plate to drain excess juice. If this is not done, the sandwiches may turn out wet.
• We cut the ham into slices, the thickness of the slice depends on personal taste, it can be a little thicker or thinner, the main thing is that it’s not too thick so as not to interrupt the taste of the pineapple.
• Cut hard cheese into slices. By the way, you can use cheese for sandwiches.
• So, spread the bread with a thin layer of butter, then put the ham, a circle of canned pineapple, and a slice of cheese on top. It is important that the cheese completely covers the pineapple.
• Place the sandwiches on a baking sheet, and place the baking sheet itself in a hot oven. Bake sandwiches with pineapple, ham and cheese for 8 minutes at 200°C. It is important that the cheese melts.
• Very beautiful and appetizing pineapple sandwiches served hot. You can decorate with herbs, pomegranate seeds, etc. But I assure you that it will be delicious even without additions.

Hot and unusual sandwiches with pineapple and a piece of cheese will drive any gourmet crazy! This snack can be made for breakfast or even used as a lunchtime snack. The huge advantage of the dish is its ease of preparation and simple set of ingredients. Let's take a closer look at the most popular variations of making sandwiches with exotic fruit.

Can pineapple be used for sandwiches?

They are present in every person's diet - sandwiches. And if some time ago this name was associated with a piece of bread, spread with butter and flavored with a slice of cheese, today there is a whole culinary section dedicated to this type of snack.

Most people prefer to start their morning with a cup of coffee and a light breakfast. This does not mean that you should only have oatmeal for breakfast. Several sandwiches with pineapple will be no less nutritious, and their unusual taste will allow you to enjoy the start of a new day.

The exotic fruit will give the snack not only a piquant, but also a very delicate taste. It should be remembered that pineapples contain a huge amount of useful substances, so they must be included in the diet.

If unexpected guests suddenly appear on the doorstep, then in this situation hot sandwiches with pineapple will help save the hostess’s reputation. To prepare an exotic snack, you can use a canned product.

The simplest recipe

No special effort or unusual set of products is required to surprise your guests with a delicious delicacy. To prepare the appetizer you will need mayonnaise, a few cloves of garlic (don’t be surprised by this ingredient), hard cheese, white bread, herbs (to taste) and pineapple rings.

Slices of bread can be pre-fried in a frying pan to obtain a crispy crust.

Pineapples must be cut into small pieces or cubes. Grate the cheese and pass the peeled garlic through a press. Fans of dill and parsley will have to finely chop the green aromatic sprigs. All components need to be put in one container, pour in a small amount of mayonnaise and mix well. Greens can not be added to the total mass, but used for decoration.

The resulting filling must be placed on the bread and lightly spread. Sandwiches with pineapple and cheese are ready to eat, and the hostess can expect compliments from the guests.

Add ham and... candied cherries

This unusual combination of ingredients is called a Hawaiian sandwich. Is it edible? According to reviews, the dish has a huge number of fans. In order to prepare another version of pineapple sandwiches, you need to take the following components:

• bread (a wheat loaf would be ideal);
• pineapples from a can;
• quality ham;
• hard cheese;
• butter;
• candied cherries.

The preparation of the snack should begin by spreading the slices of bread with good butter. After this, you need to put a piece of ham on top, and a slice of pineapple on it. A piece of cheese is placed on top and decorated with a cherry. Many people recommend baking these unusual sandwiches on the grill for a few minutes.

Cooking in the oven

Pineapple and cheese in the oven couldn't be easier! The most successful recipe option in this case will be one in which boiled meat is present among the ingredients: beef or chicken fillet. If such components are not available in the refrigerator, you can use the same ham.

This type of sandwich is made in a closed type, so you need to take twice as much bread. So, for six servings of snacks you will need canned pineapple (can), hard cheese (about 200 g), boiled meat (300 g), bread (12 pieces), butter (70 g).

It is better to lightly dry the bread in a frying pan first. After the slices have cooled, butter is spread on them, a small amount of finely chopped meat, a pineapple ring and a small piece of cheese are placed on top. The sandwich is covered with another piece of bread and placed on a baking sheet.

Preheat the oven to 180 °C. Bake the appetizer until the cheese begins to melt. The dish should be consumed warm.

With pomegranate

Pomegranate seeds, hard cheese and pineapple go well together. This is exactly what many cooks decided and... they turned out to be right. From these components you can prepare an unusual, beautiful and very edible snack. You will also need bread and butter.

Canned pineapples in the form of rings are suitable for these sandwiches. With pieces of fruit, the dish will not reveal all its originality.

Where to start making pineapple sandwiches in the oven? Of course, from slicing bread. Don’t forget about the oven: it’s better to preheat it in advance.

For this dish it is better to take a baguette. The slices can be pre-fried in a frying pan. After this, they are cooled, evenly greased with butter and placed on a baking sheet. On each piece of bread, place a pineapple ring and a thin piece of hard cheese, which should completely cover the fruit and even slightly protrude beyond its edges.

Place a few pomegranate seeds in the center of the sandwich, where the hole in the pineapple is located. After this, the tray with sandwiches can go into the oven. As soon as the cheese begins to melt, it will completely “envelop” the pineapple, and the pomegranate seeds will fall into its middle. At this point, the pineapple sandwiches can be removed from the oven.

What else can you surprise your guests with?

Sandwiches with prunes, pineapple, soft cheese and smoked chicken will be original and festive. To prepare such an exquisite snack, you will need to take mozzarella cheese (250-300 g), prunes (about 100 g), a can of pineapple pieces, smoked chicken breast (400-500 g), baguette, butter and herbs (to taste).

Before use, prunes need to be poured with boiling water for a few minutes, rinsed, cooled and cut into strips. The breast is cut into thin slices without skin, and the cheese is grated. The greens are finely chopped. Cheese, prunes, herbs and pineapple pieces must be chopped and mixed.

The baguette cut into pieces is fried in butter until a crust appears. Place the bread on paper towels to remove excess glass. Spread cheese on the slices, place a piece of breast and make a mound of filling on top.

Sandwiches are baked for several minutes in a preheated oven.