Summer is the very time when the time for “pasture” comes. You arrive at the dacha and methodically begin to absorb everything that comes to hand: there you ate a strawberry, there you tried a currant, and if you go into the forest, you can suddenly stumble upon a whole field of blueberries, which you certainly can’t stop eating! Blessed time, in a word. However, most often there are so many berries that already in the first couple of weeks you are full of them for the year ahead. What to do with harvest residues? Kvartblog again went to the forum to find out from housewives what they turn juicy and fragrant berries into. We are sharing with you 10 different ways to preserve berries for the winter.

1. Freezing

Freezing berries is a good solution to preserve them in almost their original form for many months. We recommend freezing berries in containers or at least in milk cartons, since in polyethylene they most often wrinkle and turn into berry porridge.

“You can make the raspberry pie preparation and juice at the same time. Sprinkle the berries with a small amount of sugar (sugar to taste), after the raspberries give juice, put the pan on the fire, first on low, then bring to a boil, you will already notice how the berries have separated from the juice. Then pour everything onto a sieve, do not press, the juice will drain on its own. Freeze the berry mass in plastic containers, conveniently 250 grams each, and preserve the juice in the usual way, not on that day, but, for example, the next. The juice is very thick, I then like to drink it with tea.”

“I freeze it too. Gooseberries, raspberries, strawberries, currants, plums, apricots - all this will go into compote, charlotte, or porridge in winter.”

“We have plenty of viburnum - it is very useful. It’s best to freeze it - it becomes sweeter and the bitterness disappears.”

2. Compote

Canned compotes are always a greeting from childhood, especially cherry and peach ones. So don’t put too much sugar and sterilize the jars thoroughly - in winter you will have an excellent opportunity to spit bones out of the window.

“I have a large consumption of berries for compotes. I buy frozen berries for this at the supermarket.”

“I take three-liter jars, fill them tightly with berries, pour in a glass of granulated sugar (you need to roll the jar so that the sand is distributed) and pour boiling water over it. I immediately roll up the lids, turn them over and leave them to cool under a warm blanket.”

3. Morse

Most housewives prepare only cranberry juice, and then only when one of the household members gets sick. Meanwhile, fruit juice is a particularly refreshing drink in hot weather, since it is less sweet than compote. You can prepare it from a variety of berry mixes, for example, chokeberries and gooseberries.

“Nobody eats jam here, but a drink like fruit drink goes great.” I cook fruit juice in different versions - from one type of berry or from several: pour cold water over the berries, cook for about half an hour, then strain, add sugar to taste and bring to a boil again.”

4. Drying

Drying the berries is also a great idea. It is best to do this right in the open air, placing the berries on trays under the hot sun. You can also use a special machine for drying berries. The resulting delicacy should be stored in thick bags made of natural fabric. If you have a kitchen in a country or Provence style, then they will also become an excellent decor!

5. Berries “on a branch”

An original and non-standard solution that can be made from currant branches. To do this, you will need to boil thick sugar syrup (by the way, it can also be berry, so you will make a mix) and dip red, black and white currants in it without removing them from the branches. After this, the berries will need to be slightly dried in the oven and placed in a jar. In winter, this delicacy will appeal to all family members!

6. Seasonings and marinade

Don't think that berries are just a sweet treat. With creativity and the right combinations, they are perfect for meat, fish and many other dishes. For example, you can place cherries and raspberries in rows in a jar, alternating them with cloves of garlic, and pour a marinade of vinegar, sugar and salt on top. This wonderful appetizer will be perfect for any occasion!

7. Confiture

A great idea if you don’t like seeds from berries, but love to eat sandwiches with butter and jam in the morning. Berries for confiture will need to be rubbed through a sieve and cooked longer than jam until they thicken.

8. Liqueur

Homemade liqueurs at a festive table or just a cozy evening always put you in the right mood. We suggest you make liqueur from berries with cherry leaves. You can take any berries: they need to be boiled together with the leaves in a liter of water for no more than 5 minutes. Add sugar and citric acid to the strained broth, then boil again. After this, cool the drink and add 0.5 liters of vodka.

9. Pastila

Berry marshmallow is an old Russian delicacy and at the same time very healthy! To prepare it, you don’t even need to use sugar, you just need to rub the berries through a sieve, then boil them so that all excess moisture comes out of them and place them on a baking sheet. Next, the marshmallow should be dried slowly in the oven, periodically checking its readiness. If it doesn’t stick to your hands, but remains plastic, then it’s time to try the finished treat!

10. Ice cubes

A great idea for those who like to throw parties often. You only need to spend a couple of minutes to take the raspberry leaves and berries, put them in an ice tray, fill them with water and put them in the freezer. But the effect will be truly amazing! You can also “play” with currants, strawberries, mint leaves and cherry halves.

Photo: 1zoom.me, kulinarydoma.ru,findfood.ru,edaizduhovki.ru

This is a selection of the best recipes for raw jam without cooking for the winter. The simplest recipes and step-by-step preparation of cold jam at home are collected here. Berries canned in this way are an ideal preparation. Tasty and healthy, it will help preserve all vitamins for the winter. Don’t know how to make preparations from blueberries, lingonberries, cherries and other berries and fruits in this way? Our recipes for jam without cooking will tell you step by step, but briefly and clearly, how to make them in order to preserve their beneficial properties as much as possible. Follow the technology outlined in them and you will be provided with not only jam, but quickly prepared compotes, pie fillings, desserts and other goodies for the whole winter!

The best recipes with photos

The last notes

Sea buckthorn pureed with hawthorn is prepared without boiling. The home-made preparation preserves the vitamins found in two fresh berries unchanged. After all, it is known that in addition to vitamins, sea buckthorn is famous for treating inflammation of the oral cavity, burns, wounds, herpes, while hawthorn tones the heart muscle and relieves fatigue.

If you are interested in not only the taste but also the benefits of the prepared dessert when preparing for the winter, you will be interested in recipes for such desserts without cooking. Fresh strawberries, subject to certain preparation methods, can be stored all winter, but at the same time contain more useful components than heat-treated ones.

Preparing the berries

Only ripe berries without any damage are suitable for preparations. Unripe ones will turn out to be sour, and overripe ones may release juice, which will significantly deteriorate the quality of the product. In addition, they contain insufficient amounts of pectin, a substance largely due to which it is possible to preserve elastic berries for the winter.

It is unacceptable to use rotten or damaged berries, as they contribute to the onset of fermentation processes. In addition, any damage to the crop becomes an entry point for infections and pathogenic microorganisms.

If the strawberries are to be stored whole, you should select berries of approximately the same size so that they can be frozen or prepared in some other way at the same time.

Strawberries should be sorted and washed before use. You can put it in a colander and quickly rinse it under gentle running water. If the berries are very dirty, you can briefly put them in a bowl of water. After a couple of minutes, debris, insects, and greens will float to the surface. After this, rinse the strawberries under running water.

Berries quickly absorb moisture, which negatively affects the density of the berries, their taste and storage ability. In this regard, you need to wash the berries quickly. It is unacceptable to press them too hard; delicate strawberries are easy to damage. You need to wash the berries immediately before using, otherwise they will become soggy.

Place clean strawberries in one layer on a towel and allow excess moisture to drain off. Long-term processing should begin when it becomes dry. Now you need to wash your hands with soap and pick off the green tails from the berries. You can do this by hand or use special devices, the main thing is that the berries do not lose a lot of juice.

Winter cooking recipes

Even short heat treatment leads to the loss of some of the healing components contained in strawberries. It is not surprising that keeping berries fresh, from the point of view of benefits, is a much more effective and attractive way of storing berries for future use.

These strawberries can be eaten as an independent dessert, or added to baked goods, ice cream, and fermented milk products. The dish will serve well during seasonal colds and flu, because strawberries have a pronounced anti-cold and immune-stimulating effect. Based on the berries, you can prepare fruit drinks, medicinal teas, as well as jams and compotes.

With gelatin

Gelatin in this recipe is used as a preservative, as well as a substance that will prevent the berry mass from spreading during storage. In addition, gelatin itself in moderate quantities is good for health - it has a beneficial effect on cartilage and tendons. In other words, adding gelatin not only helps preserve strawberries, but also enriches their composition.

Ingredients:

• 300 g strawberries;
• 150 ml sugar;
• 10 g gelatin;
• 40 ml of clean water.

When purchasing gelatin, read the instructions. It is possible that a given number of berries may require more or less instant powder. The same applies to the ratio of gelatin to water.

Grind the berries with a blender, add sugar and leave the mixture until the sweetener is completely dissolved. According to the instructions, dilute gelatin in warm water (you can use a water bath). You should knead it thoroughly so that there are no lumps in the finished dessert. If the powder is diluted in a water bath, the composition should not be allowed to boil, as this will deprive it of its gelling properties.

Add diluted gelatin into the berry mass, mix thoroughly and pour into molds. It is convenient to use silicone baking molds. It is easy to extract jelly from them. In a pinch, plastic food containers will do. You can also immediately put it into jars and seal them.

The jelly should be placed in the refrigerator or freezer until it hardens. If it is distributed into forms, then remove the contents, wrap in film or parchment and put in the freezer for further storage. Jelly in a jar can also be kept on the bottom shelf of the refrigerator.

Frozen

Frozen fresh strawberries themselves can be stored for quite a long time; granulated sugar acts as an additional preservative. The advantage of this recipe is that whole berries are frozen. If you get this dessert in winter, it will bring summer notes into your home. Berries are convenient to use for decorating cakes, pies, and drinks.

You can only freeze completely dried berries. It is placed in layers with sweetener in sterile jars. The last layer must be made of sugar. It is important to seal the container with a lid until the sugar begins to dissolve (if the strawberries are wet, this will happen in a short time). Place the dish in the refrigerator, and after 1-2 hours in the freezer, where you store it the rest of the time. For 1 part strawberries you should take 1.5 parts sugar. For this dessert, it is better to choose medium-sized strawberries, It is important that the berries are approximately the same in size. If large berries are used, they can be cut into halves or quarters, but the layer of sugar in this case should be thicker.

If this amount of sugar seems excessive to you, you can freeze the berries in another way. First of all, you should prepare them, and then place them in a single layer on a tray or cutting board.

Place the strawberries in the freezer for an hour, then quickly sprinkle with sugar, making sure it adheres evenly to the surface of the berries. Place the sprinkled strawberries in the freezer for several hours until they “set” completely, then pour them into a bag. This technique involves using 500-700 g of sugar per 2 kg of strawberries.

Rubbed with sugar

This recipe is similar to the one for preparing whole berries sprinkled with sugar. The difference is that the berries are first ground into puree. This dessert can be served instead of jam; it is more convenient to use it as a filling for pies, a layer of biscuits, and making fruit drinks.

For 1 kg of berries, 1.2 kg of sweetener is required. Prepared strawberries should be processed through a sieve; you can also use a blender. Next, a layer of berry puree is placed in pre-sterilized jars, a layer of sugar is placed on top of it, and again a layer of berries. The last layer should consist of sugar, and its thickness should be 2 times thicker than the previous ones. Sugar forms a “lid” on the surface, which will prevent the penetration of pathogenic microorganisms into the berries and eliminate the risk of fermentation. You can prepare dessert for future use by sealing it with nylon or screw caps.

Various methods can be used for grinding. The most troublesome part will be grinding through a sieve. But the result will be a moderately thick, seedless mass. When using a blender, the berry puree will become more liquid, but at the same time airy. It will not be possible to get rid of the seeds. You can also pass the strawberries through a meat grinder - you will get a mass similar to that formed when grinding through a sieve, but with seeds.

Recipes

Let's look at several original recipes for preparing berries for the winter.

Wild strawberries with sugar

If wild strawberries are used, it is better to crush them with a masher before use. Of course, it needs to be sorted, washed and sepals removed. Due to the fact that this berry is smaller than a garden berry, the process of its preparation will be more labor-intensive.

2 kg of berries require 2.5 kg of sugar. Since wild strawberries contain less juice, after they are mashed, you should give them time to release the juice. To do this, strawberry puree is filled with 0.5 kg of sugar and left for 3 hours.

Now the mixture should be rubbed through a sieve to achieve a more delicate structure and placed in jars, alternating a layer of berries with a layer of sweetener.

Instead of sugar, you can cook berries with honey. It can be taken in the same volume as berries or 150-200 g less.

Strawberries with lemon and sugar

By adding lemon, you can significantly increase the ascorbic acid content in the product. The dessert will acquire a citrus aroma and slight sourness. The juice contained in lemons is also a preservative that will prevent spoilage of the product.

For 1 kg of strawberries you need to take 1.5 kg of berries and 1 lemon. The latter needs to be cleaned and cut into 8-10 pieces. Grind the prepared strawberries with lemon slices through a meat grinder.

Place the berry-lemon mixture and sweetener in a clean jar in layers, making sure it is the last layer. Seal the jars hermetically. You can keep them on the bottom shelf of the refrigerator.

Figured strawberries for the winter

Using strawberry puree and pastry molds, you can prepare an unusual and healthy dessert, which is also easy to store and does not take up much space. The main thing is not to use large or complex shapes with many small elements. Traditional ice cube trays will also work. The result is a dessert that can be added to drinks, baked goods, or served instead of candy. Added to porridge or cottage cheese, the figures will turn these healthy but ordinary dishes into a delicacy. This is especially valuable if you need to feed a child.

Compound:

• 2 kg strawberries;
• 1 kg granulated sugar.

Prepare the berries, beat with a blender, add sugar. Leave the mixture for 30-40 minutes, stirring it occasionally. During this time, the sugar will completely dissolve, which means you can distribute the mass into molds and send it to freeze in the freezer.

After the contents of the latter have hardened, you can carefully remove it from the mold and transfer it to a plastic bag and put it back in the refrigerator for storage.

Due to the high acidity of the berries, their interaction with metal surfaces should be reduced. They should be mixed with sugar or pureed in an enamel bowl, the surface of which is free of chips and scratches. Otherwise, the berry puree may oxidize, which will negatively affect its taste.

You can add oranges, cherries, currants, and honeysuckle to the preparations made from ground strawberries and sugar. You must follow the proportions of granulated sugar and other ingredients specified in the recipe. Additives should be taken into account in the weight of the berries.

For example, if 2 kg of berries require 2.5 kg of sand, then if desired, add oranges and reduce the amount of strawberries. That is, now 2 kg is the number of strawberries and orange slices. The amount of sugar remains the same.

Many berries are famous for their healing properties, and to preserve them, chefs use a method of harvesting without heat treatment. Sea buckthorn is very popular for the winter without cooking, the recipes for which are very diverse; it can be preserved in the form of jam, juice, syrup, jelly.

How to prepare sea buckthorn for the winter without cooking?

There are many recipes that allow you to stock up on berries in their natural form without spending a lot of effort. Harvesting sea buckthorn for the winter without cooking is carried out in the following ways:

1. Cut berries along with branches can be laid out one to one on a uniform surface and placed in a cold place where the temperature is constantly maintained from 0 to 4 degrees. In this arrangement, sea buckthorn will not begin to deteriorate until spring.
2. Sea buckthorn preserves well together with sugar; you need to stick to a 1:1 ratio. The berries sprinkled with sugar should be kept in the refrigerator at a temperature of +4 degrees. Later, sea buckthorn can be used as an ingredient for compotes and various warm drinks.
3. Intact sea buckthorn berries can be stored for a long time in water. To do this, you need to harvest the crop and place it in sterilized jars with boiled water at room temperature. The jars must be closed and refrigerated. Before such storage, you do not need to rinse the berries.
4. The ideal place to store sea buckthorn will be the freezer; you can put the berries in containers and put them in this cold place. In winter, if necessary, you can take the required amount of berries and add them to compote or tea.

Sea buckthorn jam without cooking

Sea buckthorn can be harvested without heat treatment, while most of the beneficial properties are retained. In this way, sea buckthorn jam is prepared for the winter without cooking. The advantage is that it requires a minimum of ingredients: the berries themselves and sugar, on their basis you can create a delicious treat that will appeal to all family members.

Ingredients:

• sea ​​buckthorn – 2 kg;
• sugar – 1 kg.

Preparation

1. Select whole berries, wash them and dry them.
2. Cover the berries with sugar and leave for several hours to release the juice.
3. Sterilize the jars and fill them to the very top with jam.
4. Screw the lids on the jars and place the raw sea buckthorn jam in the refrigerator.

Sea buckthorn with honey for the winter without cooking

When preparing berries, you can double their medicinal properties if you use a preparation method such as sea buckthorn with honey without cooking. This component can replace sugar, and then the resulting product will become not only a tasty treat, but also an assistant in the fight against various colds.

Ingredients:

• sea ​​buckthorn – 1 kg;
• honey – 750 ml.

Preparation

1. Wash and dry the berries. Grind them using a blender or meat grinder.
2. Mix prepared berries with honey.
3. Divide the healthy mixture into jars and seal with lids, store in a cool place.

Sea buckthorn juice for the winter without cooking

Healthy berries can be prepared not only in the form of jam; sea buckthorn juice with sugar without cooking is very popular. It is extremely simple to make, and can be stored for a long time by pouring it into bottles or jars. Juice can be given an amazing sweet and sour flavor using sugar and citric acid.

Ingredients:

• sea ​​buckthorn – 1 kg;
• sugar – 400 g;
• citric acid – 0.5 tsp.

Preparation

1. Pour water over the berries until all debris is on the surface and rinse them thoroughly.
2. Grind the berries using a blender, add sugar and acid, and then grind again. If the mixture turns out sour, you can add more sugar.
3. Rub the mixture through a sieve to separate the pulp from the juice.
4. Store juice in a cool place.

Sea buckthorn syrup without cooking

Many desserts and drinks can be diversified if you add them to them for the winter without cooking. You can simply dissolve it in water; to prepare a vitamin drink you need 2 tablespoons of syrup per 1 glass. In winter, a healthy and tasty fruit drink is prepared using concentrated syrup.

Ingredients:

• sea ​​buckthorn – 1 kg;
• sugar – 2 kg.

Preparation

1. Rinse the sea buckthorn thoroughly, remove all debris and place in a colander to drain all the liquid.
2. Squeeze the juice from the berries using a masher and strain through cheesecloth.
3. Add sugar twice as much as the resulting juice.
4. Next, you need to mix the syrup well; sugar can dissolve during the day, so periodic stirring is required.
5. Pour the syrup into bottles; it can be stored even at room temperature.

Sea buckthorn with orange without cooking

Sea buckthorn for the winter without cooking, combined with orange, has a beneficial effect on the body. These two ingredients can be prepared as jam, juice, syrup or jelly. The undoubted advantage of recipes is that extremely little time and effort is spent on their preparation.

Ingredients:

• sea ​​buckthorn – 400 g;
• orange – 1 pc.;
• sugar – 400 g.

Preparation

1. Rinse the sea buckthorn thoroughly. Place the berries in a saucepan and add sugar to them.
2. Stir the mixture and let it brew to release the juice.
3. Peel the orange, squeeze out the juice and add to the sea buckthorn.
4. Mix the products and distribute into prepared jars and store in a cool place.

Raw sea buckthorn jelly

Lovers of delicious desserts will be able to prepare jelly without cooking, completely filled with all the healing properties that are present in this berry. This dish contains a huge amount of serotonin, which helps prolong youth, and vitamin E, which acts as a strengthening agent for hair, nails and skin.

Ingredients:

• sea ​​buckthorn – 900 g;
• sugar – 600 g.

Preparation

1. Remove branches from the berries and rinse with cold water.
2. Dry the berries well and pass through a meat grinder, then rub through a sieve.
3. Place sea buckthorn puree into prepared jars and add sugar.
4. Mix the mixture well until the sugar is completely dissolved. Then cover with a lid and place in the refrigerator.

Drying sea buckthorn for the winter

Some housewives stock up on sea buckthorn by drying the berries, then they can be used to make compotes. When carrying out the drying process, adhere to the following rules:

1. To dry, the berries are collected before frost, so that weather conditions cannot spoil the appearance of sea buckthorn.
2. Afterwards, you should wash the berries and dry them outside, but in the shade, not under the sun itself.
3. It will not be possible to completely dry the berries outside, so the sea buckthorn is then dried in an electric dryer or in an oven at a low temperature of +40 degrees.

How to freeze sea buckthorn for the winter?

Housewives who are interested in how to freeze sea buckthorn with branches can do this in two ways:

1. The first option would be to place the dried berries in plastic containers. It is advisable to close the container only after 2 days, when the berries are well frozen.
2. If freezing occurs in plastic bags, the fruits are distributed in a thin layer. To place them in the freezer, you need to choose a place where they will not be moved again before use.
3. The second method is to place it on a tray and use deep freezing. This option will prevent the berries from sticking together; after a few hours they can be transferred to a more comfortable container. In the future, when using, you can scoop up the berries in the required quantity, and there will be no difficulties in separating them.

Sea buckthorn pureed with sugar, frozen

Another way to freeze is to puree the berries and mix them with sugar. The resulting mixture can be consumed as a tasty treat or used as a remedy to help with certain diseases. Ground sea buckthorn will retain its beneficial properties for up to 3 months.