Lavash roll with Korean carrots - how to quickly prepare it with different fillings according to step-by-step recipes with photos. How to make a pita bread roll with Korean carrots according to a step-by-step recipe with photos Delicious pita bread roll with Korean carrots

Lavash roll with Korean carrots - how to quickly prepare it with different fillings according to step-by-step recipes with photos. How to make a pita bread roll with Korean carrots according to a step-by-step recipe with photos Delicious pita bread roll with Korean carrots

26.02.2024 Pasta, pasta, dumplings

Korean carrots in themselves are a wonderful snack, but they also occupy a very worthy place in many dishes. For example, lavash rolls - their filling can be very varied, including Korean carrots. The result is a snack of pita bread with Korean carrots with an interesting and piquant taste that your guests and family will certainly enjoy.

This Korean-style pita bread with carrots is quite easy to prepare and doesn’t take long. All you have to do is make a list of ingredients and prepare this delicious pita bread stuffed with Korean carrots, ham and cheese. By the way, it turns out very economical and inexpensive, so I recommend it with all my heart!

Ingredients:

2 sheets of pita bread;
100 g ham;
100 g Korean carrots;
50 g hard cheese;
3-4 tsp. mayonnaise;
greens for decoration.

Preparation:

We need sheet, thin, preferably rectangular or square lavash. Sometimes thin round or oval pita breads are sold, but they are not very suitable for rolls; they need to be trimmed. For the roll we need 2 sheets of pita bread of the same size.

Let's make the filling for the lavash roll - cut the ham into small cubes.

Grate the hard cheese using a medium or coarse grater.

We also cut the carrots in Korean - so that the carrot pieces are not so long.

Grease the first sheet of lavash with mayonnaise (use half of the total amount of sauce). Distribute the mayonnaise over the pita bread using a table knife or the back of a teaspoon - this makes it easier to spread the sauce as evenly as possible.

Place chopped Korean carrots on top of the pita bread with mayonnaise.

Grease the second sheet of pita bread with the remaining mayonnaise and place it on the first sheet (with Korean carrots).

Place grated cheese and cubes of ham on the second sheet of pita bread. The filling should be placed evenly on the pita bread.

Roll the pita bread into a tight roll. We do this carefully so that the filling does not fall out of the roll, and the pita bread itself does not accidentally tear.

Wrap the lavash roll with Korean carrots in cling film or foil and put it in the refrigerator for 40-60 minutes. During this time, the roll will be thoroughly soaked. This is the minimum time for the pita bread to remain in the refrigerator, but if you wish, you can leave it there longer. If I make such a roll for guests, then most often I wrap it in the morning, and in the evening, before serving, I take it out of the refrigerator and cut it.

By the way, about slicing. It is best to do this with a large and sharp knife so that the cut is even and not torn. The optimal thickness of the roll rings is 1-1.5 cm. This way it will not be too thin (and will not fall apart when slicing), and not too thick (and it will be convenient to eat).

Lavash rolls with Korean carrots and sausage

In my opinion, this is the most delicious filling. To prepare it you need the following ingredients:

sausage,
cheese,
fresh cucumber,
Korean carrots,
mayonnaise,
ketchup.

Cut the cheese, sausage and cucumber into strips. You can take Korean carrots ready-made or cook them yourself.

How to quickly cook carrots in Korean

To do this, grate the carrots on a special grater or cut into strips. Season it with vegetable oil and vinegar, add salt and seasoning for Korean carrots. I add all the spices to taste. The salad should sit for at least 30 minutes.

Now mix all the ingredients in a plate. Place pita bread on the table, grease it with ketchup and mayonnaise. Place the filling on the edge of the pita bread and roll it into a roll. You can spread the filling all over the lavash, it’s a matter of taste.

It is advisable to leave the finished roll in the refrigerator for an hour so that it is thoroughly soaked. For convenience, you can wrap it in cling film. After an hour, cut the roll into small pieces. The snack is ready!

Lavash roll with red fish

We leave all the above ingredients, replace only the sausage with fish and you don’t have to add the cucumber. It turns out the following:

red fish,
cheese,
Korean carrots,
mayonnaise,
ketchup.

The cooking principle is the same as in the first option.

Lavash rolls with crab sticks

crab sticks,
egg,
cheese,
onions (preferably fresh green),
mayonnaise.

Boil the egg hard and chop finely. We also finely chop everything else. Mix and place on pita bread. By the way, some housewives grease the entire pita bread with filling and then roll it up. In this case, this option is quite appropriate, since the filling turns out to be pasty. But still, in my opinion, it is more convenient to lay it out in a heap on one edge of the pita bread and then roll it up.

Lavash roll with tomatoes and cheese

tomatoes,
cheese,
garlic,
mayonnaise.

Finely chop the cheese, garlic and tomatoes. Add a little salt. Mix everything and put it on pita bread greased with mayonnaise.

Chicken rolls

The main ingredients here are chicken and pita bread. Everything else is your improvisation. If desired, you can add fresh tomatoes and cucumbers, cheese and garlic, or Korean carrots and fresh cabbage. My favorite option is this:

boiled chicken,
korean carrots,
fresh cucumber,
mayonnaise,
ketchup.

We prepare as in previous cases.

Lavash with ham

ham,
boiled egg,
cheese,
garlic,
tomato,
mayonnaise.

This roll will be even tastier if you bake it in the oven.

Canned fish roll

canned fish (tuna, mackerel or saury),
boiled egg,
garlic,
mayonnaise.

Mash the canned fish, finely chop the garlic and eggs. Place on pita bread, greased with mayonnaise and twist.

Of course, these are not all filling options, only the most common and delicious ones. As you understand, you can wrap whatever you want. For example, I really love Korean carrots, and depending on what is in the refrigerator, I mix it with sausage, or ham, or fish, or chicken (you can even smoked). For freshness, I always add a cucumber; it’s fashionable to replace it with a tomato or pickled cucumber, at worst.

The sauce is standard mayonnaise + ketchup. You can also make a sauce from mayonnaise and garlic. Have a nice one))

Lavash recipes

30 minutes

250 kcal

5/5 (1)

Lavash snacks– it’s fast, convenient and tasty! Today there are many recipes for preparing such a snack, as they say, for every taste. Some people try to keep the products consistent in their taste combination, while others, not afraid to experiment, combine sometimes the most unexpected ingredients in the preparation of a lavash roll and thus discover a new unique taste.

Lavash roll In general, it’s a very convenient thing - you can serve it at the holiday table, take it with you, for example, on the road, or just have a quick and tasty snack.

And today I want to invite you to consider some options for preparing rolls from among the many recipes with Korean carrot lavash filling.

How to choose the right ingredients

To prepare a lavash roll, use a thin Armenian lavash. There is also Georgian lavash– it is quite fluffy and suitable as a base for making pizza or sandwiches.
Korean carrots You can buy it ready-made in a supermarket or market, or you can cook it yourself at home, especially since there is nothing complicated about it. To prepare carrots, you can use special spices, or you can use the recipe that I attach below - you will probably have all the necessary ingredients in your kitchen.

Korean carrot recipe

Ingredients

Step-by-step preparation

Lavash recipe with Korean carrots and ham

Total time: 20 minutes.
Total number of servings: 10-12.

Ingredients

Step-by-step preparation

Recipe for lavash with Korean carrots and crab sticks

Total time: 20 minutes.
Total number of servings: 10-12.
Kitchen appliances: kitchen stove.

Ingredients

Step-by-step preparation

1. Boil hard-boiled eggs.
2. Chop the crab sticks and grate the cheese.

3. Finely chop the greens.

Did you know? You can use parsley in this recipe, but I prefer dill - it will not overpower the taste of crab sticks, but will only complement and enrich it. For the same reasons, I excluded garlic from this recipe.4.

Peel the boiled eggs and crumble them.

5. Combine greens, eggs, crab sticks and mix.
6. Spread lavash on the table, brush with mayonnaise.
7. Evenly distribute grated processed cheese on top.

8. Place the mixture with crab sticks on the cheese and sprinkle with carrots.

9. Wrap the pita bread in a roll, wrap the roll in plastic or foil and leave to soak in the refrigerator for about 2 hours.

Mayonnaise snacks are quite filling. If you want to “lighten” the dish, then use more greens in the recipe, and you can replace mayonnaise sour cream with a low percentage of fat content. The main thing is that such sour cream does not turn out to be too liquid.
Cut the roll medium or large sharp knife so that the snack does not lose its shape and the filling does not come out.
When folding the roll, try to find the golden mean in the speed of folding and accuracy, so as not to tear the thin Armenian lavash, as it can quickly get wet, and this will increase the likelihood of tears.

How to serve

The serving of sliced lavash roll with Korean carrots on a large platter covered with lettuce leaves looks very beautiful and colorful. But it will be no less successful if you sprinkle the rolls with finely chopped herbs or decorate with sprigs of herbs to taste.

Possible other preparation and filling options

Lavash with Korean carrots can also be prepared with cheese, as you already understood, according to the second recipe. Cheese can also be added to the first recipe. Ham can easily be replaced with any other smoked meat to taste and goes well with cucumber. The rolls are very piquant and tasty. with salmon and lettuce combined with Korean carrots. No less interesting will be combined with such a component composition and fried mushrooms instead of fish.

Video recipe for lavash with Korean carrots and ham

Here is a short video with step-by-step preparation of pita bread according to the recipe outlined above. In the same way, you can prepare pita bread with Korean carrots and smoked or boiled chicken, as well as pita bread with sausage and Korean carrots.

Conclusion

Another simple and quick snack option is. This option is ideal for a quick breakfast or snack! This is a more festive recipe that will easily replace traditional sandwiches with butter and such fish. Did you know how incredibly delicious hot pita bread is? Then be sure to try cooking. And, of course, I can’t help but mention my whole family’s favorite breakfast - this. Be sure to please your family with this simple dish!

Denis Kvasov

A A

When choosing an appetizer for the holiday table, you need to take into account both the preferences of people and the culinary abilities of the person who will cook. Making a lavash roll is not difficult, and guests will definitely like this snack. You can experiment with the ingredients, but the ideal combination would be pita bread with smoked chicken and Korean carrots.

There are no special or hard-to-find ingredients in this recipe. Lavash with Korean carrots and smoked chicken is an inexpensive dish both in composition and in the time it takes to prepare.

The main thing you need to pay attention to is the freshness of the ingredients: the fresher and juicier they are, the better the roll will turn out.

To prepare you will need:

smoked chicken breast - 200 g;
processed cheese - 70-80 g;
Korean carrots - 150 g;
Armenian lavash - 2 pcs.;
mayonnaise - approximately 100 g.

It is from these ingredients that the roll will be prepared. In the future, the finished snack will need to be wrapped in cling film, so you need to take care of its availability in advance. You will also need: a grater, a sharp knife, a cutting board (on which you can form a roll). The entire preparation will only take about 15-20 minutes, since the ingredients are taken ready-made.

How to cook?

The cooking process involves spreading the filling in an even layer. In order to assemble the roll, you first need to spread 1 sheet of pita bread on a flat surface of the table or cutting board. Lubricate it with 50 g of mayonnaise. Next, you need to grate the processed cheese on a coarse grater and scatter it over the mayonnaise in an even layer, then put the next pita bread on top. It is necessary that the sheets fit tightly to each other.

The base of the new layer also begins with mayonnaise, on which Korean carrots are laid out in equal portions (it is better to take carrots without juice so that the dough does not get soggy). Thinly sliced smoked breast will complete this layer. Before you roll the pita bread, you need to make sure that the filling is evenly distributed. Next, a roll is formed. It is necessary to roll it up as tightly as possible to avoid the possibility of spillage.

If the pita bread is not prepared immediately for the table, but in advance, then you should wrap it in cling film (so as not to fall apart) and put it in the refrigerator. Before serving, the pita bread needs to be cut into pieces of the same width; here you will need a sharp knife. You can cut it together with the film if the tool can handle it, but it is better to remove it immediately so as not to damage the structure.

Hello, my dear readers. What snack do you think, besides sandwiches, can not only decorate any holiday table, but also be a great addition to a work lunch or snack? In my opinion, a lavash roll with filling can be such a “lifesaver.” Moreover, you will never get tired of this dish, since the contents of the pita bread can be changed indefinitely. Anyone, even a child, can prepare this snack, since this process is very easy and does not take much time - you just put the filling on top of the bread cake, roll everything into a roll, cut it into portions and that’s it, you can eat.

Today I will present to your attention a recipe for lavash roll with Korean carrots, cabbage and chicken.

You can buy Korean carrots, or it’s better to cook them yourself, so you can be sure of their freshness and benefits. But this will take at least an hour (it’s better to do it in advance). Therefore, before you start preparing the roll, stock up on either time or Korean carrots.

You can also easily make mayonnaise yourself or buy it in a store.

So, let's move on to preparing a lavash roll with Korean carrots, cabbage and chicken...

Nutritional value of the dish per 100 grams.

BZHU: 9/11/9.

Kcal: 168.

GI: average.

AI: average.

Cooking time: 20 min + 1 hour 20 min for Korean carrots.

Number of servings: 8 servings (2 pieces each)

Ingredients of the dish.

Chicken fillet - 250 g.
Red bell pepper - 100 g.
Thin Armenian lavash - 2 pcs.
Dill - 50 g.
Green onion - 50 g.
Hard cheese “Russian” - 100 g.
Mayonnaise - 100 g.
White cabbage, pickled, pickled or fresh - 100 g.

Korean style carrots.

Fresh carrots - 200 g.
Sunflower oil - 25 ml (2 tbsp).
Table vinegar 70% - 5 ml (1 tsp).
Water - 50 ml (10 tsp).
Sugar - 6 g (1 tsp).
Salt - 2 g (1/4 tsp).
Korean carrot seasoning - 8 g (1 tsp) or: salt (3 g), ground coriander (1 g), ground black pepper (2 g), dry or grated garlic (2 g).

Recipe of dish.

Prepare the ingredients. Peel the carrots, wash the cabbage, removing the top leaves and greens from the head.

For those who decide to prepare a Korean snack on their own: grate the carrots into thin strips on a special grater.

Then add sugar and salt to the chopped vegetable, leave for 5-10 minutes to release the juice.

In the meantime, prepare the dressing: pour 70% table vinegar (1 tsp) and water (10 tsp) into a bowl - you get 6% vinegar. Separately, you need to heat the sunflower oil in a frying pan (I had some left over after frying the onions). Mix half the vinegar solution (2 tbsp) and sunflower oil (2 tbsp) - the dressing is ready.

Drain the extracted juice from the carrots, add seasoning (1 tsp) and oil-vinegar dressing.

Mix the carrots thoroughly, cover with a flat plate, and place a liter jar of water on top. We put our snack in the refrigerator for at least 1 hour, and preferably overnight.

Cook the chicken fillet in a saucepan with water on maximum heat until it boils (it is better to put the meat in boiling water), then reduce to medium for 20-25 minutes (check with a fork, pierce it, if the chicken is soft and the juice is light and there is no blood, then it is ready ).

If you use fresh cabbage, it must be chopped into thin strips and lightly marinated. Take the vinegar solution left over from preparing Korean carrots - 6% vinegar (1-2 tbsp) and pour it over the cabbage, mix, leave for 5-10 minutes. Drain off excess liquid.

If you use salted cabbage, rinse it under cold water and squeeze it out.

If using store-bought pickled vegetables, drain off the excess liquid.

Cut sweet red pepper (you can use any color) into strips.

Finely chop the onion and dill.

Grate “Russian” cheese (any variety of hard, non-sweet cheese) on a coarse grater.

Cool the finished chicken meat slightly and tear into fibers or cut into small cubes.

Since we have two pita breads, we divide the amount of all the filling in half.

Apply mayonnaise (2 tbsp) to the pita bread and distribute it over the entire surface in an even layer.

On top of the mayonnaise, sprinkle the entire pita bread with herbs. Then we lay out the filling in rows in random order: I have cabbage, chicken, carrots, cheese, pepper and carrots again. The edge of the pita bread (3-4 cm) is left unfilled.