I suggest making delicious, aromatic, juicy and beautiful sandwiches with egg and pickled cucumber, which can be both a great start to the day and a great addition to the holiday table. Available ingredients and ease of preparation give this dish a special twist. You can take cucumbers salted, fresh or pickled; adjust the quantity according to your taste and the acidity of the cucumber. You can add dill, parsley or green onions as decoration.

Ingredients

To make sandwiches with egg and pickled cucumber we will need:
baguette or ciabatta;
2 eggs;
2-3 small salted (you can take pickled or fresh) cucumbers;
50 g mayonnaise;
1 tsp. Dijon mustard;
1 clove of garlic;
green onions;
ground black pepper;

vegetable oil.

Cooking steps

Cut the loaf or ciabatta into portions and fry on one side in a frying pan with the addition of vegetable oil. Rub the cooled fried side with a clove of garlic. For this amount of filling I needed 6 pieces of fried bread.

Boil the eggs hard, peel and chop.

Cut the cucumbers into slices or cubes and add to the eggs.

Add mayonnaise, mustard and ground black pepper to taste to the eggs and cucumbers, mix.

Carefully place the resulting mass of cucumbers and eggs on the fried side of the loaf.

Sprinkle everything with finely chopped green onions. Appetizing, juicy, tasty sandwiches with egg and pickled cucumber are ready.

Bon appetit!

Delicious, satisfying, refreshing and healthy sandwiches with cucumbers are prepared in one or two minutes. Moreover, it doesn’t really matter what kind of cucumbers are used - the result will be very tasty in any case. Cucumbers go well with red fish, tomatoes, sausage, boiled eggs, lettuce, ham, cheese and other delicacies, and also allow you to create very impressive culinary compositions that will decorate any feast.

Sandwiches with red caviar and cucumber

Ingredients:

• White bread - 6 small pieces
• Red caviar - 6 tsp.
• Cod liver - 0.5 cans
• Cucumber - 0.5 pcs.

Cooking method:

1. Sandwiches - fast food! In the morning, throw a circle of boiled sausage on the bread - and breakfast is ready. I spread butter on the bread and here's your snack. Well, “more decent” sandwiches are an excellent snack for the holiday table.
2. Today we are preparing “more decent” sandwiches: with red caviar and cod liver.
3. You understand that the ingredients that will be indicated in the recipe are a matter for the owner: some people need more caviar, others like it to be little. The same goes for cod liver.
4. You can take toast bread, you can cut out figures from the bread, so the snack will look more impressive on the festive table.
5. Our sandwiches were for an evening snack, so I made them on simple homemade bread.
6. So, let's prepare ingredients for making sandwiches with red caviar and cod liver.
7. Of course, the mouth is happy with a large piece, but it will still be better if the bread is cut into small slices.
8. Spread cod liver on bread.
9. Cut the cucumber (preferably hothouse) into thin slices. Place the cod liver on top.
10. Place red caviar on top of the cucumbers.
11. The snack is ready!
12. If desired, you can decorate with dill sprigs. I can say that it will be even tastier with them.
13. Serve sandwiches with red caviar and cod liver immediately. This snack doesn't last long!
14. We drank white wine and ate freshly prepared appetizers. Very tasty and filling!

Sandwiches with sprats with black bread are a traditional snack both for the festive table, and for the occasion of “guests on the doorstep”, and just for home gatherings. And what else is good about these sandwiches - space for imagination. There is no pickled cucumber - fresh will do, if you don’t like mayonnaise - you can replace it with another sauce. Only black bread and sprats are mandatory ingredients.

Ingredients:

• Sprats - 1 can (160 g)
• Bread (“Borodinsky”) - 10 slices
• Chicken egg - 1-2 pcs.
• Pickled cucumber - 1-2 pcs.
• Mayonnaise - 2 tbsp.
• Green onions - to taste
• Garlic - 1 clove

Cooking method:

1. For sandwiches with sprats with black bread, we will take the products according to the list. Eggs are an optional ingredient, but I love the flavor combination.
2. Let's set the eggs to boil, but for now let's move on to other products. Cut the Borodino bread diagonally and dry it in the oven. You can fry it in a frying pan, but why do we need extra oil?
3. The next step would be to cut a clove of garlic and grate the hot slices. But I prefer to add garlic to the sauce, and you are free to choose.
4. Add finely chopped green onions and pressed garlic to the mayonnaise.
5. Slice the cucumbers thinly diagonally.
6. Meanwhile, the eggs were boiled. You can cut them into plastic pieces, but then the fish and cucumber may slip off, so I prefer to grate the eggs.
7. Spread the cooled slices of bread thinly with the sauce.
8. Lay out the grated eggs.
9. Place a slice of cucumber and sprat on the eggs.
10. Decorate the sandwiches with green onions and we can enjoy ourselves with pleasure. Sprats sandwiches with black bread are ready. You can serve them at the holiday table, or for a regular dinner.
11. And I introduced myself to a man who has been living in a foreign country for a long time and misses his homeland. A little sad, but how great it is to remember a long-forgotten taste, even alone! In general, sandwiches with sprats are good for any company.

Sandwiches with cucumber and herring

Ingredients:

• Bread – 10 slices
• Processed cheese - 1 pc.
• Eggs - 1-2 pcs.
• Dill - 0.5 bunch
• Seaweed caviar - 2 tsp.
• French mustard - 1 tsp.
• Herring fillet - 1-2 pcs.
• Fresh cucumber - for serving
• Salt - to taste

Cooking method:

1. It’s hard to imagine any celebration without some sandwiches. This snack is always in demand and is one of the first to be eaten.
2. Recently it was my daughter's birthday, and I decided to try adding seaweed caviar to the spread. I must note that it turned out very tasty and unusual.
3. The base of the spread was processed cheese and boiled eggs, and French mustard added some piquancy.
4. So, let's prepare sandwiches with seaweed caviar and herring.
5. Place the processed cheese in a bowl and mash well with a fork, add a teaspoon of French mustard. You can add salt, but do not forget that the cheese can be salty.
6. Grate the boiled eggs, chop the dill. Combine them with the cheese mixture.
7. Add seaweed roe. Mix.
8. Grease the bread slices with the prepared mixture.
9. Cut the herring fillet into portions to suit your taste. Place the herring on top of the bread, also add a piece of fresh cucumber and a sprig of dill.
10. Serve delicious sandwiches with seaweed caviar and herring to your holiday table.

Sandwiches with cucumber and feta cheese

Ingredients:

• Black bread - 3 slices
• Soft cheese – 40 g
• Tomato - 0.5 pcs.
• Cucumber - 0.5 pcs.
• Greenery
• Black pepper
• Lettuce leaves - 3 pcs.

Cooking method:

1. These quick sandwiches can be prepared as an appetizer for dinner or just for a snack. Instead of soft cheese, piquant curd cheese is suitable.
2. The taste of the sandwiches will depend on the taste of the cheese or feta cheese used. I like it sour and spicier. The ingredients used for sandwiches are the simplest, and the results are cheap and satisfying.
3. To prepare sandwiches with soft cheese and vegetables, we will need all the ingredients listed.
4. Cut the cucumber and tomato into thin rings.
5. Dry the pieces of bread in the toaster, chop the greens finely.
6. Grease black bread with soft cheese and put a lettuce leaf on top.
7. Arrange cucumber and tomato slices and sprinkle with pepper. Serve as an appetizer.
8. Sandwiches with soft cheese and vegetables are ready.

Sandwiches with cod liver

Ingredients:

• Loaf – 250 g
• Canned cod liver - 1 can
• Cucumber - 1 pc.
• Boiled eggs - 2 pcs.

Cooking method:

1. Quick sandwiches with cod liver and eggs can be served for breakfast or on a holiday table, garnished with cucumber slices and a sprig of dill.
2. It turns out nourishing, simple and tasty. You can make these sandwiches at a picnic by browning the loaf in the toaster in advance and preparing the filling.
3. Prepare the necessary products.
4. Peel and grate hard-boiled and cooled eggs on a coarse grater.
5. Drain the excess oil from the cod livers and mash the livers with a fork.
6. Toast the loaf in the toaster.
7. Combine cod liver and eggs, mix well. If desired, you can add a pinch of ground black pepper or a clove of garlic passed through a press to the filling.
8. Place the filling on the toast and garnish with thinly sliced ​​cucumber.
9. Delicious sandwiches with cod liver and eggs are ready.

Sandwiches with red fish and cucumbers

Ingredients:

• White bread - 4 slices
• Cucumber – 70 g
• Adyghe cheese – 60 g
• Sour cream – 30 g
• Red fish – 80 g
• Salt - to taste

Cooking method:

1. Red fish has a specific taste, and in combination with cucumber and Adyghe cheese it becomes even more tender.
2. It takes very little time to prepare red fish sandwiches, but they turn out to be excellent and tasty snacks.
3. To prepare red fish sandwiches, we need white bread, cucumber, Adyghe cheese, sour cream, red fish and salt.
4. Toast the bread in a dry hot frying pan until golden brown.
5. Cut out circles from the bread.
6. Grind the cheese on a small grater, put it on a plate and add sour cream.
7. Mix everything and grease the toast.
8. Peel the cucumber and grate it on a coarse grater.
9. Place the grated cucumber on the toast, leaving some space in the middle.
10. Roll the fish into a roll and place it in the middle.
11. Red fish sandwiches are ready.

Sandwiches with ham and cucumber

Ingredients:

• Bread - 5 pieces;
• Ham - 150 grams;
• Fresh cucumber - 0.5 pcs;
• Chicken eggs - 2 pcs;
• Mayonnaise - 2 tsp;
• Mustard - 1 tsp;
• Salt - to taste;
• Ground black pepper - to taste.

Cooking method:

1. Ham sandwiches come in many different varieties; I’ll show you my favorite version - with egg-mustard spread. Just putting ham and cucumber on a buttered piece of bread is delicious, but try sandwiches in this version - you won’t want regular ones after them.
2. Sandwiches like these can be prepared for lunch, for a picnic and a trip to nature, and maybe someone will find the recipe useful for breakfast;) But sweet tea is really okay.
3. So, prepare chicken eggs, mayonnaise, ready-made mustard, salt, ground pepper, gray or black bread, ham, fresh cucumber. Boil the eggs, and when they have cooled, peel them and grate them on a fine grater. Add mayonnaise, mustard, salt and ground pepper.
4. Mix the egg-mustard spread. If you want more piquancy, you can add pressed garlic to it, I didn’t add it.
5. Take sliced ​​black or gray bread; white or toast bread will not be suitable. If the bread is not sliced, use a sharp knife to cut it into pieces of equal thickness. In total you will need 5 slices of bread - we will prepare 5 sandwiches.
6. Spread the egg-mustard spread on the pieces of bread. Cut the ham into thin slices.
7. Also cut the cucumber into thin slices, for 5 sandwiches - 5 slices (or 10, if two). Place ham slices on sandwiches.
8. Place cucumber slices on top of the ham. If you have fresh herbs on hand, you can use them to decorate sandwiches. Although you can do without greens.
9. The ham sandwiches are ready to serve.

Sandwiches with cucumber and trout

Ingredients:

• Loaf of white bread - 1 piece;
• Lightly salted trout - 200 grams;
• Soft curd cheese without additives - 150 grams;
• Dill - 3-4 sprigs;
• Small strong cucumber - 2 pieces.

Cooking method:

1. Sandwiches with red fish always look very appetizing on the holiday table. Today I want to invite you to go a little away from the classic recipe: loaf, butter and red fish, and prepare mini-sandwiches with soft curd cheese, cucumber and trout.
2. You can take any bread or loaf for sandwiches: wheat, rye, with cereals, oatmeal, etc., and replace the trout with any other salted red fish.
3. Prepare all the necessary products and a regular glass or glass with a thin neck.
4. Wash the dill, dry it and chop it finely. Mix with cream cheese.
5. Using the neck of a glass or shot glass, make a base for mini sandwiches using bread crumbs.
6. Lightly dry the bread in the toaster.
7. Spread the finished toast with cream cheese and herbs.
8. Wash the cucumbers, dry with a paper towel and, using a vegetable cutter or sharp knife, carefully cut into thin longitudinal strips.
9. Place one cucumber slice on top of the toast. Cut the trout into thin long strips and wrap each one in the shape of a rose. Place cucumber on top. Garnish with fresh dill.
10. Transfer the mini sandwiches to a platter and serve.
11. Have a delicious feast!
12. And the fulfillment of your most cherished wishes on New Year's Eve!

Sandwiches with sprats and cucumber

Ingredients:

• Sprats - 1 jar
• Fresh cucumber - 1 pc.
• Fresh tomato - 1 pc.
• Green onions - 2 pcs.
• Boiled eggs - 3 pcs.
• Garlic - 1-2 cloves.
• Processed cheese - 2 tbsp. l.
• Hard cheese - 50 g
• Mayonnaise - 1 tbsp. l.
• Black pepper - to taste
• Dill or parsley - to taste
• Lettuce leaves - for serving

Cooking method:

1. It is probably difficult to imagine a holiday table without sandwiches. Almost every feast begins with appetizers, and there are so many of them you can prepare. Sandwiches are a lifesaver in case of unexpected guests.
2. Sandwiches with sprats and cucumber are one of the most common types of sandwiches, but every housewife can add her own twist to them. Having several necessary products in your arsenal, you can prepare them quickly and easily.
3. We will need a can of good quality sprat, cucumber, tomato, green onions, boiled eggs, loaf, hard and processed cheese, garlic, mayonnaise, ground black pepper and some herbs.
4. Grate hard cheese and eggs on a medium grater, add processed cheese and mayonnaise, squeeze the garlic through a press. Mix everything well.
5. Spread the resulting mixture onto slices of bread.
6. Cut the bread slices in half as desired, place them on lettuce leaves, sprinkle each slice with black pepper and place the fish on top.
7. Thinly slice green onions, tomatoes and cucumbers.
8. Place cucumber and tomato on bread next to the fish, sprinkle with green onions and garnish with a sprig of dill or parsley.
9. Festive sandwiches with sprats can be immediately served to guests.

English cucumber sandwiches

For a traditional English sandwich, white bread is cut into thin slices. Ideally, light should pass through the pores of a cut slice of bread. To create a real masterpiece, cucumbers should be peeled and cut into thin slices, like a sheet of paper.

You can do this with a knife, but it is better to use a special vegetable cutter. The bread is spread with an even thin layer of butter. The layer of oil protects the bread pulp from getting wet by the wet cucumbers. Thinly sliced ​​cucumber slices are pre-sprinkled with lemon juice and salted. Let's get down to business!

Ingredients:

• Cucumber, peeled and thinly sliced
• A pinch of salt
• Thinly sliced ​​white bread
• Soft butter
• Lemon juice to taste
• Black pepper to taste

Preparation:

1. Mix cucumber slices with salt and leave for 30 minutes. Get rid of excess water. Blot dry with a paper towel. If the cucumbers are too salty, rinse with cold water and dry with a paper towel.
2. Spread a thin, even layer of butter on each slice of bread.
3. Place the prepared cucumbers on a piece of bread, sprinkle with lemon juice to taste and cover with another piece of bread on top.
4. Trim off the peels and cut diagonally into four triangles.
5. You can first cut the bread into any shape and then fill it with cucumbers.
6. Cucumber sandwiches can be decorated with a sprig of dill, parsley or half an olive.

Recipe with olives and cucumber

Ingredients:

• Medium cucumber
• Thin slices of white bread
• Apple cider vinegar, salt
• 50 gr. mayonnaise
• Soft cheese
• Dry garlic powder, paprika
• Olives

Preparation:

1. Slice the cucumber lengthwise into thin strips. Season with salt, add apple cider vinegar and let stand for 30 minutes. Then drain off the excess liquid. You can blot it with a paper towel.
2. In a small bowl, beat soft cheese, mayonnaise, garlic powder, and salt. Cut the bread, spread the cheese mixture, put cucumbers on top, sprinkle with paprika. Cut the olive in half and decorate the cucumber sandwiches.

Cucumber sandwich in English

I didn’t expect that such a simple sandwich could be so tasty and aromatic! The products are simple, can be found in any refrigerator, and can be prepared in just a few minutes. We prepare it for morning tea, crunch it for dinner, or take it with you on the road or on a picnic. Delicate and creamy taste of butter, fresh and crispy cucumber and all this on a toasted piece of baguette! Well, what could be simpler?

Ingredients:

• french baguette,
• butter and fresh cucumber.

Cooking method:

1. Cut the baguette into pieces and toast on one side under the grill. The top is crispy, but the inside remains soft.
2. Cut the cucumbers into thin slices. It is convenient to do this with a vegetable peeler.
3. Spread a piece of baguette with butter and place slices of fresh cucumber on top. You can add a little salt, but in my opinion, everything is delicious as is!

Sandwiches with fresh cucumber

Ingredients:

• white bread - 5 slices;
• eggs - 2 pcs.;
• salt - a pinch;
• mayonnaise - 1-1.5 tbsp. l.;
• mustard - 1 tsp. (optional);
• cucumber - 1 pc.

Cooking method:

1. Prepare the necessary ingredients.
2. Hard boil the eggs, cool and peel. Grate the peeled eggs on a medium grater.
3. Add mayonnaise, mustard, salt and finely chopped dill to the grated eggs.
4. Mix the resulting egg mass well.
5. If you do not like very spicy dishes, then the amount of mustard can be reduced or eliminated altogether.
6. Cut the bread slices in half and spread with the resulting egg mixture.
7. Wash the fresh cucumber, dry it, cut it into thin slices and add salt.
8. Place three cucumber slices on each sandwich.
9. Delicious, appetizing sandwiches with fresh cucumber are ready. Can be served.

Classic cucumber sandwiches

When you don’t want to worry about food, there is a good option - sandwiches. But at the same time, tasty, light, satisfying, with a fresh summer note and a spicy edge - all this is about sandwiches with cucumber and cream cheese filling with garlic. They can be used as an appetizer or as an addition to other dishes.

Ingredients:

• loaf or baguette 4-6 pieces
• processed cheese 1 pc.
• garlic 2-3 cloves
• cucumber 1 pc.
• parsley to taste
• mayonnaise to taste

Cooking method:

1. I always recommend using homemade mayonnaise - it is much safer for your health.
2. Wash the cucumber and cut off the ends. Wash the parsley (it can be replaced with dill in the recipe) and shake it. Read more:
3. The loaf or baguette cannot be used when it is not fresh; it will have to be fried. Moreover, it is better to slice it so that the slices are more neat.
4. So, let's get down to toasting the bread. You can do this in a dry frying pan, so the sandwiches will be lean, on dried, crispy bread.
5. You can also add a little vegetable oil during frying to give them a more expressive taste. Fry on both sides until golden brown.
6. Then put it on a dish. If the bread was fried in oil, then first line the dish with napkins to absorb excess oil. Let the bread cool.
7. Meanwhile, prepare the filling for the sandwiches. To do this, grate the processed cheese on a fine or medium grater.
8. Pass the garlic through the garlic press. Combine the cheese and garlic masses. Add mayonnaise and mix until smooth. There should be a little mayonnaise, it is needed in order to give the mass juiciness and a more uniform consistency.
9. When the filling is ready, grease the top of the fried pieces of bread with it. Cut the cucumber into slices and put it on the sandwich. Sprinkle with chopped parsley or dill and serve.

A woman’s ability to set the table is valued by other housewives and members of the stronger sex. It becomes especially important when there is no time to prepare complex dishes, when guests are at the doorstep and there is nothing to feed them. This is where sandwiches with sprats and pickled cucumber come to the rescue - simple croutons decorated with delicious fish and herbs.

In addition to salty bread, you can put fresh cucumber rings or tomato slices on the bread. To vary the taste, some housewives use sauces and lemon juice. Thus, a quick dish is not only satisfying, but also healthy, since sprats are rich in calcium, magnesium, phosphorus and iron.

Recipes for delicious sandwiches with sprats and cucumber

Let's learn a few recipes for sandwiches with sprats and fresh/salted cucumbers, which you can eat during the day or put them on the holiday table.

The simplest recipe

• Sprats – 1 b;
• Black bread – 1 piece;
• Pickled cucumbers – 2 pcs;
• Garlic – 2 cloves;
• Mayonnaise.

Pre-dry the bread in the oven without using oil. Rub hot toast with garlic and coat each with mayonnaise without overdoing it. Cut the cucumbers into thin rings, place them on mayonnaise and arrange the sprats. If the fish is large, 1 piece is enough. On a sandwich, if it’s small, put two. Add some greens to your snack and eat for your health.

Garlic Sauce Recipe

Delicious sandwiches with sprats and cucumber are obtained when they are not just rubbed with garlic, but treated with a sauce made from mayonnaise, garlic and parsley.

Sprats on fried bread

Hearty sandwiches in batter with sprats and cucumber (vegetables are optional) will be the highlight of any table. To prepare them you will need:

Cut the loaf into neat oblique slices. Beat the eggs in milk, dip each slice and fry without oil until beautifully golden brown in a frying pan.

Crush the garlic, grate the cheese on a fine grater, pour the ingredients into the bowl with mayonnaise and mix. Spread this mixture onto the cooled bread, add cucumber slices, fish and lemon slices.

The cucumber can be salted or fresh. If you don’t have it, but want to improve the dish with a vegetable addition, cut the tomato into slices and place between the sauce and sprats. Decorate the treat with greens.

With boiled egg

To prepare sandwiches with sprats, eggs and fresh cucumber you will need the following set:

Fry the sliced ​​bread in a dry frying pan. Mix a little salt and pepper with vegetable oil. Coat the dryer with the resulting mixture and rub with garlic. Grate the egg and cheese finely and combine in one bowl. Lubricate the workpieces with mayonnaise, sprinkle with the egg-cheese mixture, arrange slices of cucumber and sprat. This appetizer goes well with many hot dishes, especially baked potatoes.

With crab sticks

Crispy sandwiches with sprats and crab sticks will help surprise guests - a bright decoration of the festive table.

• Crab sticks – 3 pcs;
• Mayonnaise – 2 tbsp;
• Sprats – 6 pcs;
• Slices of bread – 6 pcs;
• Small fresh tomato – 1 piece;
• Vegetable oil.

Toast the bread with a little butter over low heat to keep the inside soft. Fry the slices on both sides until golden brown and lightly brush with mayonnaise. Cut the crab sticks in half and carefully unfold the pieces, making room for the fish. Finely chop the white part of the crab sticks and sprinkle on the croutons. Insert sprats inside the pink shell. Cut the tomato and place one piece on each slice. Secure the product with a skewer and enjoy.