Winter holidays are a time when tables in all houses are full of treats. But you don’t have to spend hours in the kitchen to do this.

And our article is proof of this. These delicious dishes only require three ingredients (let's not count salt, spices and oil).

Chicken wings in honey and soy sauce

Ingredients:

• 1 kg chicken wings
• 150 g soy sauce
• 5 tbsp. l. liquid honey
• spices, salt

Process:

1. Mix honey and sauce, add your favorite spices.

2. Pour this mixture over the wings and leave to marinate in the refrigerator for several hours, or better yet, for a day.

3. Place on parchment or on a greased baking sheet and bake in an oven preheated to 180 degrees for about an hour until golden brown.

Avocado boats with shrimp

Ingredients:

• 2 ripe avocados
• 200 g shrimp (boiled, frozen or canned)
• mayonnaise or sour cream
• salt to taste

Process:

1. Divide the avocado in half without peeling and remove the pit.

2. Using a spoon or knife, remove the pulp of the fruit and chop it. Mix avocado pieces with shrimp, season with mayonnaise or sour cream, and add salt. If desired, pepper and add crushed garlic.

3. Divide the resulting mixture into avocado boats and serve one per serving. You can decorate with greenery.

Stuffed tomatoes

Ingredients:

• 4-5 tomatoes (depending on the number of guests)
• 200-300 g minced meat
• 1 onion
• salt, herbs if desired

Process:

1. Cut off the tops of the tomatoes and carefully remove the insides with a spoon.

2. Fry finely chopped onion, add tomato pulp and minced meat to the pan, simmer everything together for 5-8 minutes.

3. Fill the tomatoes with the filling, cover them with the cut “lids”, place them in a baking dish, sprinkle with water and place in a preheated oven for 40 minutes.

Brie cheese baked with nuts and honey

Ingredients:

• wheel of brie cheese
• 2-3 tbsp. l. honey
• nuts (pecans, walnuts, hazelnuts)
• olive oil (or any vegetable oil)

Process:

1. Place a whole small block of brie cheese in a baking dish. Make a couple of cuts on it, sprinkle with oil, cover with foil and place in the oven for 5-10 minutes. Bring it to a liquid state and take it out.

2. Sprinkle the melted cheese generously with chopped nuts and drizzle with honey. Don't forget a glass of white wine. 🙂

Babaganush

Ingredients:

• 2 pcs. eggplant
• 6 tbsp. l. olive oil
• garlic
• spices, salt

Process:

1. Chop the garlic and fry in olive oil. Cut the eggplants in half lengthwise and brush them with garlic oil.

2. Place the halves on a baking sheet and place in an oven preheated to 180 degrees for 20 minutes.

3. After baking, remove the eggplant pulp from the skin. Grind the pulp in a blender until smooth, add your favorite spices and the remaining garlic oil. Mix everything well in the blender again.

4. Serve with slices of crusty bread.

Lavash rolls with salmon

Ingredients:

• 3-4 sheets of pita bread
• 300-400 g lightly salted salmon
• soft cream cheese (Philadelphia or something similar)

Process:

1. Cut the salmon into thin slices. Spread the pita bread with cream cheese.

2. Place salmon slices on the laid out pita bread so that there is a small space between the pieces of fish.

3. Roll the pita bread into a roll and put it in the refrigerator for an hour, wrapped in plastic. Before serving, cut with a sharp knife.

Cherry tomatoes with shrimp

Ingredients:

• 20 cherry tomatoes
• 20 boiled frozen shrimp (peeled or in shell)
• 200 g cream cheese

Process:

1. Wash cherry tomatoes and dry with paper towels. Cut off the top of each tomato and carefully remove the pulp. Lightly salt the inside of the tomatoes.

2. Turn them upside down on a paper towel to drain the juice.

3. Boil shrimp in salted water and drain in a colander. Clean and remove heads if necessary. You can leave the tails to make it more beautiful.

4. Fill the tomatoes with cream cheese (you can use a pastry bag). We decorate each tomato with a shrimp.

Kiwi ice cream

Ingredients:

• 4 tbsp. l. honey (more to taste)
• 4 kiwi
• 120 ml fresh lime juice (orange, lemon)

Process:

1. Peel 3 kiwis and grind them in a blender, adding honey and lime juice.

2. Cut the remaining kiwi into thin circles.

3. Place two kiwi circles into ice cream molds along the sides, pour in the mixture from the blender and freeze in the freezer.

Nut cookies

Ingredients:

• a glass of peanut butter
• glass of sugar
• 1 egg

Process:

1. Mix everything and knead the dough, form cookies.

2. Bake them for about 15 minutes in an oven heated to 180 degrees.

Cheesecake with white chocolate

Ingredients:

• 3 eggs (yolks and whites separately)
• 120 g white chocolate
• 120 g cream cheese

Process:

1. Melt the chocolate in a water bath. Add cream cheese and mix well. Then add the yolks and mix again until smooth.

2. Remove the whites from the refrigerator, beat them with a whisk and add to the resulting mass.

3. Grease parchment sheets with oil and cover the mold into which you will pour the dough.

4. In an oven preheated to 170 degrees, bake the cheesecake for 15 minutes.

5. Turn off the oven, make a small gap in the oven door and leave the dessert for another 15-20 minutes.

6. Cool the cheesecake to room temperature, sprinkle with powdered sugar. Store in the refrigerator before serving.

10 amazing dishes with just three ingredients updated: April 20, 2019 by: Evgenia Sokolova

Simple recipes exist. The cooking process for all 13 dishes is the same - chop and mix the ingredients. Some things will need to be baked, others just whisked or stirred. One way or another, we have selected the fastest and most delicious, almost instant three-ingredient recipes.

1 egg+flour+nutella = brownies

Beat 2 eggs, ½ cup of flour and 1 1/4 cups of Nutella in a blender for 5 minutes, roll out the resulting dough, cut into slices and bake for 15 minutes at 180C. If you don't mind the fourth ingredient, you can add a handful of hazelnuts.

2 hazelnuts + sugar + eggs = nut cookies

Mix 1 egg with 80 g of sugar and 100 g of hazelnuts. Add a little salt, beat in a blender, form cookies and bake for 15 minutes. Let cool.

3 pork + beer + bbq sauce = pulled pork

Recipe for a slow cooker (5-6 hours of cooking) or a heavy-bottomed frying pan (3-4 hours). Mix 1-1 ½ kg of pork, 500 ml of dark beer and simmer for a long time. Using a fork, shred the cooked pork and mix with the barbecue sauce.

4 chicken + Coca-Cola + soy sauce = glazed chicken

Boil 1 ½ kg of chicken thighs, legs or wings in salted boiling water until almost done. Pour in water/broth and pour Coca-Cola (1 l) over the meat. Boil for 30 minutes, add 1 teaspoon of salt to balance the salty and sweet tastes, ½ tablespoon of soy sauce.

5 sugar+orange juice+salt = sorbet

Mix 2 cups of orange juice with 1/4 cup of sugar and a pinch of salt. Beat everything in a blender bowl until the sugar dissolves. If you have an ice cream maker, making sorbert will be even easier. If not, pour the mixture into a plastic container with a lid and leave it in the freezer. Every 30-40 minutes, open and mix the mousse thoroughly, breaking up the ice crystals. 3-4-5 approaches and the sorbet is ready.

6 tomatoes+onions+butter = quick tomato sauce

1 kg of tomatoes, 5 tablespoons of butter, 1 onion. Chop everything, add to the pan, add salt and cook over medium heat for 45 minutes, periodically mashing the tomatoes into a puree with a spatula.

7 strawberries+sugar+whipped cream = quick dessert

Instead of strawberries, you can take any other fresh berries, wash them, sprinkle them with sugar (or better yet, powder), add whipped cream and mix gently. Works for 2 minutes.

8 chili+cream cheese+bacon

Quick snack. Cut the bacon into slices and fry in a frying pan until golden brown. Cut the chili in half, remove the seeds and fry a little in the same frying pan. Stuff the chili with ready-made cream cheese (delicious if it contains onions, herbs or pickles), wrap it in a slice of bacon and secure with a skewer or toothpick.

9 almonds+dates+raisins = healthy dessert

Mix dried fruits and nuts in equal parts and blend in a blender for about 6-8 minutes. Place the mixture on a plate with parchment paper, roll it out, put it under a press and put it in the refrigerator for at least an hour. Cut into portioned candies.

10 fennel+sweet onion+orange = self-dressing salad

Cut the fennel tuber into slices and fry a little. Cut the sweet red onion and orange into half rings. Mix the ingredients thoroughly.

11 basil+olive oil+salt = quick pesto

Of course, the original recipe also contains cheese, nuts and garlic. But even this version of a quick pesto made from a fresh bunch of basil is much better and more flavorful than store-bought sauce.

12 coconut milk + peanut butter + maple syrup = nut mousse

Mix 1 jar (about 250 ml) of coconut milk or cream with 3-4 tablespoons of maple syrup and beat thoroughly with a blender. Add 4-5 tablespoons of peanut butter and stir.

13 peanut butter+sugar+eggs = nut cookies

Mix a cup of sugar, a cup of peanut butter and 1 egg and knead into a dough. Form cookies and bake for 15 minutes at 180C. Let cool.

A selection of ten recipes, each of which involves only three ingredients!

On weekends, there will be more time than on weekdays. But don’t spend it all on cooking! Therefore, we present to your attention a selection of ten recipes, each of which involves only three ingredients! Not all ingredients are easy to come by, but if you set your mind to it, you can experiment with new dishes.

Italian cookies

Italians call these cookies “ugly but cute.” You will need 1 egg, 80 g sugar and 100 g hazelnuts. In an oven preheated to 180 degrees, roast the nuts for about 15 minutes. Then cool and chop them well.

Beat the whites, adding salt, until stiff peaks form. Add nuts and sugar. It is better to place the cookies on a sheet of baking paper at a distance of 4 cm from each other. Bake in an oven preheated to 150 degrees for 30 minutes.

Pesto

All you need to make pesto at home is 200g basil, 3 tablespoons olive oil, salt and pepper to taste. By mixing them in a blender until smooth, you will get a wonderful sauce.

Coconut candy

If you thoroughly mix 400 g of coconut flakes, 400 g of condensed milk and 2 teaspoons of vanilla, place a teaspoon on baking paper and place in an oven preheated to 170 degrees for 10 minutes, you will get wonderful homemade “rafaelkas”.

Shortbread

You will need half a glass of sugar, 200 g of butter (slightly salted) and 2 cups of flour. Having first mixed the sugar and butter, add the flour, stir very well (without being embarrassed by the fact that it will be stubborn), roll out the dough and place the cookies on baking paper. Preheat the oven to 170 degrees and cook for 20-25 minutes until golden brown.

Nutritious snack

Dried fruits and nuts are very nutritious foods. And when you need a snack, there is absolutely no need to buy energy bars made overseas. You can create something similar at home!

In a blender you need to mix a cup of nuts, which can be pre-roasted in the oven, a cup of any dried fruits and a cup of dates. Grind them for 1-2 minutes until smooth.

Place the resulting mixture on a baking sheet, press the top with a cutting board to create a flat surface, and refrigerate for at least an hour. After this, you can make many small bars from the energy plate and enjoy.

Overseas cupcakes

The hardest part about this recipe is finding the peanut butter. After this, things will go easy! After melting half a cup of chopped chocolate, pour it into muffin tins.

Using your fingers, roll the peanut butter into balls and drop one ball into each chocolate mold.

Then use a spoon to add the chocolate on top of the peanut butter until it is in the middle. After all these manipulations, you can lightly sprinkle the dessert with sea salt and put it in the freezer for 15-30 minutes.

Hashbrown with cheese

We all know both potato pancakes and potato pancakes, but in this recipe we will use the buzzword “hash brown”. Its essence, however, is also in grated potatoes. Mix it with finely chopped green onions and grated hard cheese. Season with salt and pepper and place in muffin tins. Bake in a well-heated oven for about an hour. Hashbrowns will turn out with a golden crust.

Brownie

Preheat the oven to 180 degrees. Mix 4 tablespoons of Nutella, 2 eggs and 120 g of butter until smooth. Pour the mixture into the mold and level the surface. Bake for about 15 minutes, checking doneness with a toothpick. It is better not to overcook the brownies, because then the dessert will turn out very dry.

Remove from the oven and cool before serving.

Banana pancakes

I saved my favorite recipe for a snack. The word “pancakes” even sounds delicious!

The most unusual ingredient in this recipe is coconut flour. You will need 80 g of it. You will also need 3 ripe bananas and 6 eggs. All this, lightly salted, needs to be mixed in a blender. Pancakes are fried for about 2-4 minutes in a preheated frying pan. You can serve with berries, because the berry season is slowly beginning! published

Salads, appetizers, pates, pies, cereals, soups, as well as hot dishes of meat, fish and vegetables can be prepared quickly from the most affordable products. On the pages of this book, the reader will find simple recipes for delicious and healthy dishes, the preparation of which requires no more than three ingredients.

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The given introductory fragment of the book 500 simple recipes for dishes from 3 ingredients (N. A. Gamanyuk, 2010) provided by our book partner - the company liters.

Salads and snacks

Vegetable and mushroom salads and snacks

Radish and cucumber salad

Ingredients

3 radishes, 3 cucumbers, 2 tablespoons of vegetable oil, salt to taste.

Cooking method

Wash the radishes and cucumbers, chop finely, mix, add salt and season with vegetable oil. When serving, you can sprinkle with parsley and dill.

Carrot salad with herbs

Ingredients

2 carrots, 2 tablespoons of mayonnaise, 1 tablespoon of chopped dill, salt to taste.

Cooking method

Wash the carrots, peel them, grate them on a coarse grater, mix with herbs, add salt and season with mayonnaise.

Cucumber and egg salad

Ingredients

2 cucumbers, 2 hard-boiled eggs, 2 tablespoons of mayonnaise, salt to taste. Cooking method

Wash the cucumbers and cut into slices, peel and chop the eggs. Mix cucumbers with eggs, add salt and season with mayonnaise. When serving, the salad can be decorated with parsley and dill.

Cucumber and tomato salad

Ingredients

2 cucumbers, 2 tomatoes, 2 tablespoons of vegetable oil, salt to taste. Cooking method

Wash the cucumbers and tomatoes thoroughly, carefully cut into slices, mix well, add salt and season with vegetable oil. When serving, the salad can be sprinkled with finely chopped dill and green onions.

Tomato and cheese appetizer

Ingredients

2 tomatoes, 2 tablespoons grated cheese, 2 tablespoons mayonnaise.

Cooking method

Wash the tomatoes, cut into slices, sprinkle with grated cheese mixed with mayonnaise. When serving, the appetizer can be decorated with parsley sprigs.

Green onion and egg salad

Ingredients

3 hard-boiled eggs, 1 bunch of green onions, 2 tablespoons of mayonnaise, salt to taste.

Cooking method

Peel the eggs and chop finely. Wash and chop the onion. Mix eggs with onions, add salt and season with mayonnaise.

Salad of pickled mushrooms and pickled cucumbers

Ingredients

100 g of pickled mushrooms, 2 pickled cucumbers, 1 tablespoon of mayonnaise. Cooking method

Finely chop the pickled mushrooms and pickled cucumbers and mix with mayonnaise.

Salad "Spring"

Ingredients

150 g radishes, 1 bunch of red lettuce, 1 tablespoon sour cream, salt to taste. Cooking method

Wash the radish and cut into slices. Wash the lettuce leaves, chop coarsely, mix with radishes. Salt the salad and season with sour cream.

Salad "Homemade"

Ingredients

150 g canned zucchini, 1 boiled carrot, 1 onion, vegetable oil and salt to taste.

Cooking method

Peel the onion, wash it, finely chop it. Peel the carrots and carefully cut into slices. Cut the canned zucchini into cubes and mix with carrots and onions. Salt the salad and season with vegetable oil.

Salad of tomatoes, eggs and herbs

Ingredients

2 hard-boiled eggs, 2 tomatoes, 1 bunch of dill and parsley, mayonnaise and salt to taste.

Cooking method

Peel the eggs and cut into slices. Wash the tomatoes and carefully cut into slices. Wash and chop the greens. Mix eggs with tomatoes and herbs, add salt. Season the salad with mayonnaise.

Carrot salad with nuts

Ingredients

2 carrots, 2 tablespoons of peeled walnuts, 1 bunch of dill, mayonnaise to taste.

Cooking method

Wash the carrots, peel them, grate them on a fine grater. Wash and chop the dill greens. Chop the nuts, mix with carrots and herbs, add mayonnaise.

Appetizer of boiled beets and nuts

Ingredients

1 boiled beets, 50 g chopped walnut kernels, 1 bunch of dill, mayonnaise to taste.

Cooking method

Wash the dill greens. Peel the beets, cut into slices, coat with mayonnaise, sprinkle with nuts.

Fried mushroom salad

Ingredients

150 g fried mushrooms, 1 onion, 50 g canned green peas, sour cream to taste.

Cooking method

Peel the onion, wash it, chop it finely, mix with mushrooms and green peas. Season the salad with sour cream. Decorate with greens.

Turkish eggplant appetizer

Ingredients

2 eggplants, 100 g grated cheese, 2 teaspoons lemon juice, vegetable oil and salt to taste.

Cooking method

Wash the eggplants, bake in the oven, cool, remove the skin, rub the pulp through a sieve. Mix with cheese, gradually adding oil and lemon juice. Salt the appetizer. When serving, it is recommended to mix with chopped cilantro.

Cabbage and mushroom salad

Ingredients

200 g white cabbage, 100 g porcini mushrooms, 1 carrot, mayonnaise, pepper and salt.

Cooking method

Wash and chop the cabbage. Wash the carrots, peel and grate on a fine grater. Wash, peel, boil and finely chop the mushrooms. Combine cabbage and carrots with mushrooms, salt and pepper, add mayonnaise, mix.

Spinach and cucumber salad

Ingredients

100 g spinach, 3 cucumbers, 1 bunch of green onions and parsley, mayonnaise and salt to taste.

Cooking method

Wash the spinach leaves and cut into thin strips. Wash the cucumbers, peel and cut into small pieces. Wash and chop the green onions. Wash the parsley and dry it.

Mix spinach with cucumbers and onions, add salt and season with mayonnaise. Decorate the salad with parsley sprigs.

Tomato and onion salad

Ingredients

4 tomatoes, 2 onions, 1/2 bunch of dill, vegetable oil, pepper and salt to taste.

Cooking method

Wash the tomatoes and cut into slices. Peel the onion, wash and chop. Wash the dill and chop finely. Mix onions, tomatoes and dill, add salt and pepper, add vegetable oil.

Tomato and bell pepper salad

Ingredients

4 tomatoes, 2 bell peppers, 3 tablespoons of mayonnaise, chopped parsley and salt to taste.

Cooking method

Wash the tomatoes and chop finely. Wash the peppers, remove the stems and seeds, chop finely, mix with tomatoes, add salt, season with mayonnaise, and garnish with parsley.

Tomato and canned green pea salad

Ingredients

3 tomatoes, 100 g canned green peas, 4 tablespoons of mayonnaise, chopped parsley and salt to taste.

Cooking method

Wash the tomatoes well, chop finely, mix with green peas, add salt, season with mayonnaise, sprinkle with parsley.

Tomato, cheese and prune salad

Ingredients

2 tomatoes, 100 g cheese, 50 g pitted prunes, sour cream and salt to taste.

Cooking method

Wash the tomatoes and chop finely. Grate the cheese on a coarse grater. Pour boiling water over the prunes, leave for 30 minutes, then finely chop. Mix tomatoes with prunes, cheese and sour cream, add salt.

Cucumber and garlic salad

Ingredients

4 cucumbers, 2 cloves of garlic, 2-3 tablespoons of vegetable oil, dill, pepper and salt to taste.

Cooking method

Wash the cucumbers thoroughly and chop finely. Peel the garlic well and crush it with salt and pepper. Wash the dill greens. Combine cucumbers and garlic, season with vegetable oil. Decorate the salad with dill sprigs.

Cucumber and cheese salad

Ingredients

3 cucumbers, 100 g feta cheese, 1 hard-boiled egg, parsley and dill, mayonnaise to taste.

Cooking method

Peel and chop the egg. Grate the cheese on a coarse grater. Wash the cucumbers and cut into cubes. Wash the parsley. Mix cheese with cucumbers and eggs, season with mayonnaise. Decorate the salad with sprigs of parsley and dill.

White cabbage and potato salad

Ingredients

100 g white cabbage, 2 potato tubers, 1 onion, vegetable oil and salt to taste.

Cooking method

Wash the cabbage, chop it, grind it with salt. Wash the potatoes, boil, peel and cut into cubes. Peel the onion, wash and chop. Mix everything, season with vegetable oil. When serving, the salad can be decorated with green sprigs of parsley and dill.

Red cabbage salad

Ingredients

200 g of red cabbage, 3 tablespoons of vegetable oil, 1 teaspoon of 3% vinegar, chopped dill and salt to taste.

Cooking method

Wash the cabbage, chop it, grind it with salt. Mix vegetable oil and vinegar, season the cabbage with the resulting sauce, sprinkle with chopped dill.

Salad of pickled cucumbers and seaweed

Ingredients

100 g of canned seaweed, 2 pickled cucumbers, 1 carrot, vegetable oil and chopped dill and parsley to taste.

Cooking method

Wash the carrots, peel and grate on a coarse grater. Cut the cucumbers into strips. Mix seaweed with carrots and pickles, season with vegetable oil, sprinkle with dill and parsley.

Potato and onion salad

Ingredients

2 potato tubers, 2 onions, 1 egg, vegetable oil, chopped parsley and salt to taste.

Cooking method

Wash the potatoes, boil, peel and cut into small cubes. Peel the onion, wash and chop. Hard-boil the egg, peel and grate on a coarse grater. Mix everything, add salt, season with vegetable oil, sprinkle with parsley.

Potato and bell pepper salad

Ingredients

2 medium potatoes, 2 bell peppers, 1 pickled cucumber, vegetable oil to taste.

Cooking method

Wash the potatoes, boil, cool, peel and cut into cubes. Wash the bell pepper, remove the stem and seeds, and chop finely. Cut the cucumber into cubes. Mix potatoes with bell pepper, cucumber and season with vegetable oil.

Potato and bean salad

Ingredients

2 potato tubers, 50 g beans, 1 carrot, mayonnaise, chopped dill, pepper and salt to taste.

Cooking method

Boil potatoes and carrots, peel and cut into small cubes. Soak the beans for 2 hours, boil in salted water. Mix potatoes, carrots and beans, add salt and pepper, season with mayonnaise and sprinkle with dill.

Horseradish root appetizer with carrots

Ingredients

3 carrots, 2 tablespoons of grated horseradish root, 1 tablespoon of lemon juice, mayonnaise and salt to taste.

Cooking method

Wash the carrots, peel and grate on a coarse grater. Sprinkle horseradish with lemon juice. Mix carrots with horseradish, add salt and season with mayonnaise.

Carrot and prune salad

Ingredients

2 carrots, 100 g prunes, 4 tablespoons sour cream, chopped dill and salt to taste.

Cooking method

Peel the carrots, wash and grate on a coarse grater. Rinse the prunes, pour boiling water over them, leave for 20 minutes, then remove the seeds, finely chop the pulp and add to the carrots. Mix sour cream with salt and season carrots and prunes with it. Sprinkle the salad with dill.

Carrot and green pea salad

Ingredients

3 carrots, 3 tablespoons of canned green peas, 1 onion, vegetable oil and salt to taste.

Cooking method

Peel the carrots, wash and grate. Peel the onion, wash and finely chop. Mix carrots and onions with green peas, add salt and season with vegetable oil.

Beet and garlic salad with horseradish

Ingredients

150 g beets, 2-3 cloves of garlic, 1 tablespoon of grated horseradish, mayonnaise and salt to taste.

Cooking method

Wash the beets, boil, peel and grate on a coarse grater. Peel the garlic, wash and chop. Mix beets and garlic with horseradish, add salt and season with mayonnaise.

Beet and bean salad with nuts

Ingredients

150 g beets, 50 g red beans, 1 tablespoon of chopped walnut kernels, vegetable oil, pepper and salt to taste.

Cooking method

Boil the beets, peel and cut into medium-sized cubes. Soak the beans for 2 hours, then boil in salted water and cool. Mix beets and beans, salt, pepper and season with vegetable oil, sprinkle with nuts.

Beet and mushroom salad

Ingredients

150 g beets, 50 g dried mushrooms, 1 onion, mayonnaise and salt to taste. Cooking method

Wash the beets, boil, peel and grate on a coarse grater. Peel the onion, wash it, finely chop it. Soak dried mushrooms for 3-4 hours, then boil and finely chop. Mix beets with mushrooms and onions, add salt and season with mayonnaise.

Radish and carrot salad

Ingredients

1 radish, 2 carrots, 1 onion, vegetable oil and salt to taste. Cooking method

Wash the radishes and carrots, peel them and grate them on a coarse grater. Peel the onion, wash, finely chop and fry in vegetable oil until golden brown. Mix radish, carrots and onions and add salt.

Radish and cucumber salad

Ingredients

1 radish, 2 cucumbers, 3 tablespoons of sour cream, salt to taste.

Cooking method

Peel the radish, wash it, grate it on a coarse grater and add salt. Wash the cucumbers and grate them on a coarse grater. Mix radish and cucumbers, season with sour cream.

Radish and egg salad

Ingredients

1 radish, 2 eggs, 1 tablespoon of canned green peas, sour cream, pepper and salt to taste.

Cooking method

Wash the radish, peel it, put it in cold water for 15 minutes, grate it on a coarse grater. Hard boil the eggs, peel and chop. Mix radish with eggs and green peas, add salt and pepper, season with sour cream.

Radish and mushroom salad

Ingredients

1 radish, 50–70 g pickled mushrooms, 1 onion, dill, vegetable oil and salt to taste.

Cooking method

Peel the radish well, wash it, grate it on a coarse grater and add salt. Peel the onion, wash and cut into rings. Cut the pickled mushrooms into small pieces, mix with radish, season with vegetable oil. Decorate the salad with onion rings and dill.

Radish and potato salad

Ingredients

150 g radishes, 2 potato tubers, 1 cucumber, mayonnaise, pepper and salt to taste, dill.

Cooking method

Wash the radish and cut into cubes. Wash the potatoes, boil, peel and finely chop. Wash the cucumber and grate it on a coarse grater. Mix potatoes with radishes and cucumbers, salt and pepper, season with mayonnaise, sprinkle with chopped dill.

Tomato and cheese appetizer

Ingredients

5-6 tomatoes, 100 g cheese, 2 cloves of garlic, mayonnaise, herbs, pepper and salt to taste. Cooking method

Wash the tomatoes and cut into slices. Grate the cheese on a fine grater. Peel the garlic, wash it and crush it in a mortar. Finely chop the greens. Place the tomato slices on a large dish, add salt and pepper. Mix cheese with garlic, mayonnaise and chopped herbs. Place 1-2 teaspoons of the prepared mixture in the middle of each tomato circle.

Tomato and nettle salad

Ingredients

6-7 tomatoes, 100 g of young nettle leaves, 1 cucumber, sour cream and salt to taste. Cooking method

Wash the tomatoes, chop finely and add salt. Wash the leaves of young nettle, chop and mash with a wooden spoon. Wash the cucumber, peel and cut into cubes. Mix tomatoes, cucumber and nettles, season with sour cream.

Caviar from tomatoes and herbs

Ingredients

4-5 tomatoes, 1 bunch of green onions, 1 bunch of parsley, vegetable oil and salt to taste.

Cooking method

Wash the tomatoes well, chop finely, place in a frying pan, add salt, add vegetable oil and simmer over low heat for 15 minutes.

Wash and chop the green onions and parsley well, mix with the tomatoes.

Spicy tomato appetizer

Ingredients

4-5 tomatoes, 1 onion, 1 hot pepper, vegetable oil and salt to taste. Cooking method

Wash the tomatoes well and carefully cut into slices. Wash the hot pepper pod, remove the seeds and finely chop. Peel the onion, wash, cut into rings, place in a frying pan, add chopped pepper, salt, vegetable oil, add a little water and simmer over low heat for 10 minutes, then mix with tomato and cucumber slices.

Appetizer of tomatoes and onions

Ingredients

6-7 tomatoes, 3 onions, 3 teaspoons of 3% vinegar, vegetable oil, pepper and salt to taste.

Cooking method

Wash the tomatoes and cut into slices. Peel the onion, wash it, cut it into rings, pour in a mixture of vegetable oil and vinegar and leave for 20 minutes. Season the tomato slices with salt and pepper, place on a dish, and decorate with onion rings.

Appetizer of tomatoes, cucumbers and horseradish

Ingredients

5-6 tomatoes, 2 cucumbers, 100 g horseradish root, vegetable oil and salt to taste. Cooking method

Wash tomatoes and cucumbers and cut into slices. Peel the horseradish root, wash it and grate it on a coarse grater. Place the tomato and cucumber slices on a dish, add salt and pour over vegetable oil. Place grated horseradish on top.

Tomato and garlic appetizer

Ingredients

6-7 tomatoes, 3 cloves of garlic, 2 teaspoons of 3% vinegar, pepper and salt to taste.

Cooking method

Peel the garlic, wash, chop finely, sprinkle with vinegar, leave for 20 minutes. Wash the tomatoes, cut into slices, add salt and pepper, and place on a dish. Place garlic on each tomato slice.

Puff pastry of tomatoes and cucumbers

Ingredients

5-6 tomatoes, 3-4 cucumbers, 1 onion, sour cream, pepper and salt to taste. Cooking method

Wash the tomatoes and cucumbers, cut into slices and place on a plate in layers, sprinkling each with salt and pepper.

Peel the onion, cut into rings and place on top of the tomatoes and cucumbers. Pour sour cream on top.

Appetizer of tomatoes and carrots

Ingredients

5-6 tomatoes, 2 carrots, 1 onion, vegetable oil and salt to taste. Cooking method

Wash the tomatoes and cut into slices. Peel the onion, wash and chop. Wash the carrots, peel them, grate them on a coarse grater, place them in a frying pan, add salt, onion, vegetable oil, add a little water, and simmer until tender.

Place the tomato slices on a dish, and place a heaping 1-2 teaspoons of a mixture of carrots and onions in the middle of each.

Tomato and herb salad

Ingredients

5-6 tomatoes, 1 bunch of parsley and dill, 1 bunch of cilantro, vegetable oil, pepper and salt to taste.

Cooking method

Wash and chop the tomatoes. Wash parsley, dill and cilantro and chop finely. Mix tomatoes with herbs, salt and pepper and pour over vegetable oil.

Tomato appetizer with eggplant

Ingredients

1 kg of tomatoes, 2 eggplants, vegetable oil, pepper and salt to taste.

Cooking method

Wash the eggplants, bake in the oven, peel and cut into cubes. Wash the tomatoes, finely chop them, place them in a frying pan, add eggplants, vegetable oil, pepper, salt, add a little water and simmer for 15 minutes.

Place the tomato appetizer in a heap on a dish. When serving, you can sprinkle with dill.

Tomatoes with boiled eggs in Greek style

Ingredients

6-7 tomatoes, 3 hard-boiled eggs, 100 g of canned green peas, mayonnaise, pepper and salt to taste.

Cooking method

Wash the tomatoes and cut into thin slices. Peel and chop the eggs. Salt and pepper the tomatoes, mix with eggs, green pot and mayonnaise.

Appetizer of tomatoes and baked onions

Ingredients

5–6 tomatoes, 3–4 onions, 3 tablespoons of vegetable oil, salt to taste.

Cooking method

Wash the tomatoes and cut into slices. Peel the onion, wash it, bake in the oven and cut into rings. Place the tomato slices on a dish, add salt, put onion on top, and pour over vegetable oil.

Tomatoes with stewed cabbage

Ingredients

6–7 tomatoes, 200 g white cabbage, 1 carrot, vegetable oil and salt to taste.

Cooking method

Wash the tomatoes and cut into slices. Wash the carrots, peel and grate on a coarse grater. Wash the cabbage, chop it, put it in a frying pan, add salt, add carrots, vegetable oil, add a little water and simmer until tender.

Place the stewed cabbage and carrots on a dish and place the tomatoes on top.

Tomatoes stuffed with cauliflower and beans

Ingredients

6-8 tomatoes, 100 g cauliflower, 2 tablespoons of canned beans, mayonnaise and salt to taste.

Cooking method

Wash the tomatoes, cut off the tops and scoop out the pulp with a teaspoon. Wash the cauliflower, boil in salted water, separate into florets, chop finely and mix with beans and mayonnaise. Fill the tomatoes with the mixture.

Tomatoes stuffed with parsley

Ingredients

5-6 tomatoes, 2 bunches of parsley and dill, 2 hard-boiled eggs, mayonnaise and salt to taste.

Cooking method

Wash the tomatoes, carefully cut off the tops and scoop out the pulp with a teaspoon. Peel and chop the eggs. Wash the parsley and dill, finely chop, salt and grind, then mix with chopped eggs and mayonnaise. Fill the tomatoes with the prepared mixture.

Tomatoes stuffed with eggs and green onions

Ingredients

2 tomatoes, 2 hard-boiled eggs,

1 bunch of green onions, mayonnaise and salt to taste.

Cooking method

Wash the tomatoes, cut off the tops, and carefully scoop out the pulp with a teaspoon. Peel the eggs and chop finely. Wash and chop the onion. Mix eggs and onions, add salt and mayonnaise. Fill the tomatoes with the prepared mixture.

Tomatoes stuffed with eggplant caviar

Ingredients

5-6 tomatoes, 100 g eggplant caviar,

2 cloves of garlic, salt to taste.

Cooking method

Wash the tomatoes, cut off the tops, and scoop out some of the pulp with a teaspoon. Peel the garlic and grate it on a fine grater. Salt the tomatoes, fill with eggplant caviar, sprinkle with garlic.

Salted tomatoes stuffed with mushrooms

Ingredients

5-6 salted tomatoes, 100 g dried mushrooms, 1 onion, vegetable oil and pepper to taste.

Cooking method

Soak the mushrooms for 2 hours in warm boiled water, then boil. Peel the onion, wash and finely chop.

Mix mushrooms with onions, fry in vegetable oil, then pass through a meat grinder.

Carefully cut off the top of the salted tomatoes, remove some of the pulp with a teaspoon and fill the resulting cups with mushroom caviar. Sprinkle the stuffed tomatoes with pepper.

Tomatoes stuffed with salted mushrooms

Ingredients

4–5 tomatoes, 100 g salted mushrooms, 1 onion.

Cooking method

Wash the tomatoes, cut off the tops and scoop out some of the pulp with a teaspoon. Rinse the salted mushrooms with cold water and chop finely. Peel the onion, wash and chop. Mix salted mushrooms with onions and fill the tomatoes with this mixture.

Tomatoes stuffed with celery and pineapple

Ingredients

5–6 tomatoes, 100 g pineapple pulp, 100 g celery root, mayonnaise, pepper and salt to taste.

Cooking method

Wash the tomatoes, cut off the tops, and scoop out some of the pulp with a teaspoon. Wash, peel and grate the celery. Finely chop the pineapple pulp.

Rub the tomato pulp through a sieve, mix with prepared celery and pineapple, add salt and pepper, add mayonnaise and mix.

Fill the tomatoes with the prepared mixture.

Tomatoes stuffed with radish and green peas

Ingredients

6-7 tomatoes, 100 g daikon radish, 1 onion, 2 tablespoons of canned green peas, mayonnaise, pepper and salt to taste.

Cooking method

Wash the tomatoes, cut off the tops and scoop out some of the pulp with a teaspoon. Wash the radish, peel and grate on a fine grater. Peel the onion and chop finely.

Mix radish with onion, green peas, salt, pepper and mayonnaise. Fill the tomatoes with the prepared mixture.

Cucumbers with cream

Ingredients

5-6 cucumbers, 100 ml cream, 1 bunch of dill, salt to taste.

Cooking method

Wash the cucumbers and cut into thin slices. Wash the dill and chop finely. Salt the cucumbers, place on a dish, sprinkle with dill, pour cream.

Cucumbers with mustard

Ingredients

5-6 cucumbers, 1 tablespoon mustard, 2 tablespoons mayonnaise, parsley and salt to taste.

Cooking method

Wash the cucumbers, peel and cut into slices. Wash and chop the parsley. Salt the cucumbers, season with a mixture of mayonnaise and mustard, place on a dish, sprinkle with parsley.

Pickled cucumbers in tomato sauce

Ingredients

4–5 pickled cucumbers, 100 ml of spicy tomato sauce, 2 hard-boiled eggs.

Cooking method

Rinse the cucumbers with cold water and cut into slices. Peel the eggs and cut into 4 parts. Place the cucumbers in a salad bowl, pour in tomato sauce, and decorate with quartered eggs.

Appetizer of cucumbers and baked eggplants

Ingredients

5–6 cucumbers, 2 eggplants, 1 bunch of dill, vegetable oil, salt to taste.

Cooking method

Wash the cucumbers and cut into strips. Wash the eggplants, bake in the oven and cut into strips. Wash and chop the dill greens.

Mix cucumbers with eggplants, salt and pepper, place in a heap on a dish, season with vegetable oil, sprinkle with dill.

Appetizer of cucumbers and sorrel

Ingredients

4 cucumbers, 100 g sorrel leaves, 2 tablespoons of mayonnaise, salt to taste. Cooking method

Wash the cucumbers and sorrel, chop finely, add salt, mix, and season with mayonnaise.

Snack of cucumbers, tomatoes and apples

Ingredients

4–5 cucumbers, 2 tomatoes, 2 apples, mayonnaise and salt to taste.

Cooking method

Wash cucumbers, tomatoes and apples and cut into slices. Place cucumber slices in the middle of the dish, add salt, pour mayonnaise, place tomato and apple slices around the edges of the dish, and add salt.

Cucumbers with dill in sour cream

Ingredients

5–6 cucumbers, 2 bunches of dill, 100 g sour cream, salt to taste.

Cooking method

Wash the cucumbers and cut into thin slices. Wash and chop the dill greens. Salt the cucumbers, place on a dish, pour sour cream and sprinkle with dill.

Snack "Bells"

Ingredients

6 cucumbers, 4 tomatoes, 1 bunch of parsley, pepper and salt to taste. Cooking method

Wash the cucumbers and tomatoes, cut into thin slices (reserve 2 cucumbers for decoration) and place on a plate in rows. Wash the parsley.

To decorate, cut half of the cucumber cut crosswise into several more pieces and place them in the middle of the plate. Place bells cut from thinly sliced ​​cucumber on the top of the cucumber slices. Season the vegetables with salt and pepper and garnish with parsley sprigs.

Cucumbers with garlic sauce

Ingredients

5-6 cucumbers, 3 cloves of garlic, 100 g of sour cream, salt to taste.

Cooking method

Wash the cucumbers and cut into small cubes. Peel the garlic, wash and grate on a fine grater. Beat sour cream with garlic and salt.

Place cucumbers on a plate and pour garlic sauce over them.

Cucumbers stuffed with eggs and green onions

Ingredients

5-6 cucumbers, 3 hard-boiled eggs, 2 bunches of green onions, mayonnaise, pepper and salt to taste.

Cooking method

Wash the cucumbers, cut them lengthwise and in half, remove some of the pulp from the middle, add salt and pepper and leave for 20 minutes.

Wash and chop the green onions. Peel the eggs and grate them on a fine grater. Mix the eggs and onions and fill the cucumber halves with this mixture.

Cucumbers stuffed with rice and carrots

Ingredients

5-6 cucumbers, 100 g of boiled rice, 1 carrot, mayonnaise, pepper and salt to taste. Cooking method

Wash the cucumbers, cut them lengthwise and in half, carefully remove some of the pulp from the middle, add salt and pepper and leave to marinate for 20 minutes.

Peel the carrots, grate them on a fine grater and mix with rice. Fill cucumber halves with this mixture.

Combine the cucumber halves, tie them with threads, place them in a deep frying pan, pour a little water, add mayonnaise and simmer for 5–7 minutes.

Place the cucumbers on a dish and pour over the remaining sauce from the stew.

Pickled cucumbers stuffed with carrots and garlic

Ingredients

End of introductory fragment.

Nina Aleksandrovna Gamanyuk

500 simplest 3-ingredient recipes

Introduction

Every experienced housewife knows that there are dishes that can be prepared easily and quickly. And this is not only traditional scrambled eggs and various semi-finished products - there are many recipes for food, the preparation of which requires no more than 3 main ingredients and very little time. It is worth noting that such dishes are suitable not only for everyday, but also for holiday menus.

Traditional and original pates, sandwiches, delicious and healthy cereals, excellent salads and appetizers, soups, hearty main courses and pastries - you can prepare all this from a minimal set of products.

The recipes given in this book are designed both for housewives who are just beginning to master the culinary art, and for those who, having achieved mastery in preparing popular dishes, are not afraid.

Vegetarian and dietary pates

Celery pate

Ingredients

100 g celery root, 100 g butter, 1 teaspoon sour cream, salt to taste.

Cooking method

Peel the celery root, boil until tender, mince, salt, mix with butter and sour cream.

Nettle pate

Ingredients

100 g butter, 1 tablespoon young nettle leaves, salt to taste.

Cooking method

Pass the nettle leaves through a meat grinder, grind with butter and salt.

Onion pate

Ingredients

100 g butter, 1 onion, 1 teaspoon sour cream, salt to taste. Cooking method

Peel the onion, wash it, mince it, add salt, mix with butter and sour cream.

Pate "Green"

Ingredients

100 g butter, 1 tablespoon chopped parsley, 1 egg yolk, salt to taste.

Cooking method

Beat butter with parsley, yolk and salt.

Garlic pate

Ingredients

100 g butter, 1 clove garlic, 1 teaspoon lemon juice, salt to taste.

Cooking method

Peel the garlic, wash it, crush it and add salt. Mix butter with garlic and lemon juice.

Cucumber pate

Ingredients

100 g butter, 1 cucumber, 1/2 bunch of dill, salt to taste.

Cooking method

Wash the cucumber, peel and mince. Chop the dill greens. Mix butter with cucumber and salt.

Horseradish root pate

Ingredients

100 g butter, 50 g horseradish root, 1/2 bunch of parsley, salt to taste.

Cooking method

Wash and chop the parsley. Salt the grated horseradish, add herbs, mix with butter.

Cheese pate with garlic

Ingredients

Cooking method

Peel the garlic, wash it, crush it. Mix mayonnaise with grated cheese, garlic, salt and pepper.

Mushroom pate

Ingredients

100 g butter, 20 g mayonnaise, 100 g pickled mushrooms, pepper and salt to taste. Cooking method

Pass the marinated mushrooms through a meat grinder, mix with butter and mayonnaise, add salt and pepper.

Beetroot pate with garlic

Ingredients

Cooking method

Peel the beets and grate them on a fine grater. Peel the garlic, wash it, crush it. Mix beets with garlic and mayonnaise. Salt and pepper the pate.

Tomato pate

Ingredients

100 g butter, 1 tomato, 1/2 bunch of dill, pepper and salt to taste. Cooking method

Wash and chop the dill greens. Wash the tomato, pour boiling water over it, peel it, mince it, combine it with butter, add salt and pepper.

Egg pate with mustard

Ingredients

100 g butter, 1 boiled egg, 1 teaspoon mustard, pepper and salt to taste.

Cooking method

Peel the egg, chop, salt and pepper, mix with butter and mustard. When serving, the pate can be decorated with herbs.

Mustard pate

Ingredients

100 g butter, 1 tablespoon mustard, 1 egg yolk, salt to taste. Cooking method

Beat the egg yolk with mustard and salt, mix with butter.

Cheese and nut pate

Ingredients

300 g salted cheese, 100 g chopped walnut kernels, 100 g butter.

Cooking method

Pass the cheese and nuts through a meat grinder and mix with softened butter.

Place the finished pate on a dish and place in a cool place for 2 hours. When serving, garnish with dill sprigs.

Bell pepper and melted cheese paste

Ingredients

200 g bell pepper, 100 g processed cheese, 50 g butter, pepper and salt to taste.

Cooking method

Grate the cheese on a fine grater. Wash the bell pepper, remove the stems and seeds, chop coarsely, place in a frying pan, add a little water, add salt and simmer for 10 minutes. Then peel, chop finely, mix with butter and cheese, pepper and place in a dish.

Place the finished pate in a cool place for 2 hours. When serving, you can garnish with parsley sprigs.

Cucumber and cheese pate

Ingredients

200 g cucumbers, 50 g butter, 100 g cheese, pepper and salt to taste.

Cooking method

Grate the cheese on a fine grater. Wash the cucumbers, peel them, grate them on a coarse grater and combine with cheese and butter. Season the resulting mass with salt, pepper and mix.

Place the finished pate in a cool place for 2 hours. Before serving, you can garnish with cilantro sprigs.

Zucchini and oyster mushroom pate

Ingredients

200 g zucchini, 200 g oyster mushrooms, 100 g butter, salt to taste.

Cooking method

Wash, peel and coarsely chop the zucchini. Sort the oyster mushrooms, wash and boil in salted water until tender.

Pass the zucchini and mushrooms through a meat grinder, mix thoroughly and add salt. Fry the resulting minced meat in butter, then place on a dish and place in a cool place for 2 hours.

Fish pates and seafood pates

Herring pate

Ingredients

100 g butter, 50 g herring fillet, 1/2 bunch of green onions.

Cooking method

Wash and chop the green onions. Pass the herring fillet through a meat grinder several times, mix with butter and green onions.

Herring pate with cheese

Ingredients

100 g butter, 50 g herring fillet, 1 tablespoon grated cheese.

Cooking method

Pass the herring fillet through a meat grinder several times, mix with grated cheese and butter.

Shrimp pate

Ingredients

100 g of boiled peeled shrimp, 3 hard-boiled eggs, 100 g of butter, pepper and salt to taste.

Cooking method

Peel the eggs and grate them on a fine grater. Pass the shrimp through a meat grinder, mix with eggs and butter.

Salt and pepper the pate, place on a dish and place in a cool place for 2 hours. When serving, you can garnish with parsley sprigs.

Fish and cottage cheese pate

Ingredients

300 g pike fillet, 200 g unleavened cottage cheese, 100 g butter, pepper and salt to taste.

Cooking method

Boil the fish fillet in salted water, pass through a meat grinder along with cottage cheese, add softened butter, pepper, salt and mix thoroughly.

Place the finished pate in a cool place for 2 hours. When serving, you can garnish with dill sprigs.

Fish pate with tomatoes

Ingredients

300 g sea fish fillet, 4 tomatoes, 100 g sour cream, pepper and salt to taste. Cooking method

Wash the tomatoes, place in a colander, pour boiling water over them and remove the skins. Finely chop the tomato pulp.

Boil the fish fillet in salted water, mash with a fork, mix with tomatoes, add sour cream, salt, pepper and stir.