New potato dishes are very popular. At the beginning of summer, and where already at the end of May, the first new potatoes appear. Dishes made from new potatoes are tasty and healthy. From the first, young potato tubers, you can prepare many varied and tasty dishes. Another very important advantage of new potatoes is that they can be used to prepare simple and tasty dishes that do not require much time to prepare.

New potatoes do not need to be peeled. Its skin is thin and delicate. It will be enough to rinse the potato tubers well under water. You can lightly scrape the skin with a knife or clean it with a sponge. It is very good to use a new sponge for washing dishes. But even unpeeled potatoes will not spoil the taste of the dish - after all, most of the vitamins are located under the skin.

Young potatoes can be boiled, stewed, baked, fried. Young potatoes go well with sour cream, sour milk, yoghurts and sauces prepared on their basis.

It’s not worth buying a lot of new potatoes at once, because... it doesn't keep for long.

Young boiled potatoes with sour cream and cottage cheese

Compound:

Potatoes – 10 medium tubers

Cottage cheese – 100 grams

Sour cream – 0.5 cups

Preparation:

Wash the new potatoes well. If the skin is not very thick, you don’t have to peel it.

Boil the new potatoes until tender under a closed lid for no more than 15 minutes. Then drain the water and leave the potatoes under a closed lid and let them “cook”.

Mix cottage cheese with sour cream, add salt to taste and serve with hot boiled new potatoes.

New potatoes in sour cream

Compound:

Potatoes – 10-12 medium tubers

Sour cream – 0.5 cups

Butter – 20 grams

Salt to taste, herbs

Preparation:

Wash the new potatoes well and boil in salted water until tender. Drain the water, add sour cream, butter and lightly shake the pan, move the boiled potatoes. Sprinkle chopped dill or parsley on top.

Serve as an independent dish or as a side dish.

New potatoes with cheese

Compound:

Potatoes – 10-12 tubers

Butter – 4 tablespoons (melt)

Cheese cheese – 80 grams

Salt to taste, herbs

Preparation:

Wash the new potatoes and boil them in salted water. Drain the water and lightly dry the potatoes in a saucepan.

Place the boiled potatoes in a deep plate or salad bowl. Pour melted butter on top and sprinkle with grated cheese, chopped dill or parsley.

New potatoes with cheese and sour milk

Compound:

Potatoes – 10-12 tubers

Butter – 40 grams

Cheese – 100 grams

Sour milk, salt, dill or parsley - to taste

Preparation:

Boil well-washed young potatoes in salted water. Drain the water and lightly dry the potatoes. Add butter, sprinkle with chopped herbs and lightly shake the pan with potatoes.

Serve sour milk with young boiled potatoes.

New potatoes with honey

Compound:

Potatoes – 10-12 tubers

Honey – 200 grams

Water – 1 glass

Lemon or citric acid

Salt to taste

Preparation:

Wash and peel small new potatoes well. Prepare a solution of honey, lemon juice or citric acid and water. Boil young potatoes in this solution.

Before serving, you can sprinkle with herbs and season with pepper.

Dishes made from young potatoes are a long-awaited guest on our tables in the early summer. It is good boiled with fresh herbs or fried onions, it can be baked in the oven in the skin and served with garlic sauce, or it can be cooked with lard or chicken - no matter what recipe for making new potatoes you choose, you must I'll really like it.

On the eve of the new ro zhaya m young car Toshki, I have collected for you the most delicious, in my opinion, options for dishes from this vegetable. And no matter how you prepare it, it always turns out very tasty and aromatic. And it doesn’t matter at all whether the young potatoes are small in size or cut into pieces. With aromatic dill and spicy green onions, young potatoes are loved by both big and small.

How to cook young potatoes: 6 delicious recipes

Young potatoes are difficult to spoil. But its taste can be improved by choosing the right ingredients and cooking method. Our selection of recipes will help you turn ordinary potatoes into a real masterpiece.

1) New potatoes with dill

When new potatoes appear on the market, it is very difficult to resist the temptation to eat them. And if she also comes from her own garden, then the conclusion is obvious: it’s time to cook the potatoes. This recipe for a simple and flavorful dish will help you.

• New potatoes 800 g
• Onion 1 pc.
• Dill 20 g
• Butter 20 g
• Vegetable oil 2 tbsp. l.
• Salt 1.5 tsp.
• Ground black pepper 2 pinches
• Green onions 10 g

1. Wash and peel the potatoes, remove the eyes. Place the peeled potatoes in cold water.
2. Place the potatoes in boiling water with salt.
3. Cover the pan with a lid and cook the potatoes for about 20 minutes.
4. For the dressing, peel and chop the onion and fry it in vegetable oil.
5. Wash and dry the greens, then chop well.
6. Add butter, onion, herbs and ground pepper to the finished potatoes. Add a few spoons of the broth in which the tubers were boiled.
7. Cover the pan with a lid and shake well.

Boiled potatoes can be served to taste, served with any meat, mushroom or fish dish. Or you can serve it with a salad of fresh vegetables.

2) New potatoes with lard

During the season of new potatoes, you want to cook only them and nothing else. There are many options for preparing this juicy vegetable. And this recipe is one of the most delicious and aromatic. The potatoes turn out juicy and soft inside, and the outside remains a ruddy, seductive crust.

• New potatoes 1 kg
• Smoked brisket 300 g
• Onions 2 pcs.
• Vegetable oil 100 ml
• Salt 1 tsp.
• Spices 1 tsp.
• Garlic 6 cloves
• Green onions 1 bunch
• Dill 1 bunch

1. Peel the potatoes, wash and dry. Place it in a large bowl, add spices and salt.
2. Cut the brisket or lard into strips or cubes. Place it in a cold frying pan and place over medium heat.
3. Add chopped onion to the fried brisket.
4. Place the onion and brisket in a baking dish. Try to leave most of the fat in the pan.
5. Fry the potatoes in the remaining fat.
6. Cover the pan with foil or a lid and bake in the oven at 180ºC for about 40 minutes.
7. Chop the dill, chop the garlic and mix. Add vegetable oil and salt.
8. Combine the dressing with the potatoes and stir.

These potatoes are very good with fresh vegetables, aromatic sauces, a piece of fresh bread or crispy toast.

See the full recipe with step-by-step photos.

3) New potatoes with chicken

How to cook delicious new potatoes? In fact, there are a lot of options. But this recipe combines three important qualities: juiciness, aroma and ease of preparation.

• New potatoes 1.5 kg
• Chicken fillet 500 g
• Onions 2 pcs.
• Carrot 1 pc.
• Salt 1.5 tsp.
• Spices 1 tsp.
• Bay leaf 2 pcs.
• Green onions 1 bunch
• Dill 1 bunch
• Garlic 4 cloves
• Vegetable oil 100 ml
• Water 1 l

1. Chop the onion and grate the carrots
2. Cut the chicken meat into strips.
3. Heat vegetable oil in a cauldron and fry onions and carrots. Add meat and fry until white. Add some salt.
4. Fry the potatoes in a frying pan.
5. Transfer the potatoes to the meat, add chopped dill, garlic, bay leaf and spices.

Sprinkle the finished young potatoes with chopped green onions and serve hot. This dish is ideal for cooking over a fire, but it turns out just as tasty on a home stove.

See the full recipe with step-by-step photos.

4) New potatoes with onions

Very often the question arises of how to feed your household quickly, tasty and on a budget. Young potatoes with onions in the oven is exactly the recipe that can help you out in some situations.

Ingredients

• New potatoes 1 kg
• Onions 2 pcs.
• Vegetable oil 5 tbsp. l.
• Salt 3 pinches
• Vegetable seasoning 2 tbsp. l.
• Mayonnaise 5 tbsp. l.

1. Peel the potatoes and cut them lengthwise into 4 pieces.
2. Peel the onion and cut into half rings.
3. Place the potatoes and onions on a baking sheet, sprinkle with the vegetable mixture and toss to coat.
4. Coat the potatoes with mayonnaise and place in the oven.
5. Bake for an hour and a half.

In addition to taste, one cannot help but remember the benefits of baked potatoes. This is a wonderful side dish not only for every day. Young potatoes with onions will take pride of place on the holiday table. It is complemented very well with cheese and garlic sauces.

See the full recipe with step-by-step photos.

5) New potatoes in the oven

For this dish, it is better to choose small new potatoes. Ideally, its skin should be painted in an even color and not in flakes.

Ingredients

• New potatoes 1 kg
• Vegetable oil 3 tbsp. l.
• Garlic 0.5 heads
• Rosemary 1 sprig
• Bay leaf 3 pcs.
• Ground black pepper 3 pinches
• Salt 0.5 tsp

1. Wash the potatoes and soak for 10-15 minutes. Rinse the potatoes again and dry with a paper towel.
2. Peel the garlic and chop it.
3. Wash and dry the rosemary, then chop it.
4. Break the bay leaf into several pieces.
5. Combine garlic, rosemary, bay leaf, salt, pepper and vegetable oil.
6. Mix potatoes with dressing.
7. Place the potatoes on a baking sheet and place in the oven at 200ºC.

The finished potatoes can be served hot, first sprinkled with herbs. You can add sour cream or any sauce based on sour cream or yogurt.

See the full recipe with step-by-step photos.

6) New potatoes in a slow cooker

New potatoes in a slow cooker are a simple, tasty and healthy dish that requires minimal effort from you to prepare. Butter 100 g

Salt 2 pinches

Onion 1 pc.

1. Place the potatoes in cold water and then peel them.
2. Pour hot water over the potatoes, add salt, 50 g of butter. Turn on the “Extinguishing” mode.
3. Chop dill and green onions.
4. 15 minutes before the end of cooking, add chopped onions to the potatoes.
5. Add the remaining butter and herbs. Cover the multicooker with a lid and shake lightly.

Young potatoes can be served with any vegetable salad, sliced ​​vegetables, fish, poultry, and even salted herring. And a delicious hearty dinner is guaranteed.

See the full recipe with step-by-step photos.

Cooking potatoes is easy. It is enough to add a few ingredients, and the usual product will sparkle with new colors. And your loved ones will be full and satisfied.

How about new potatoes? We decided to make something tasty and quick from it. We turned out amazing dishes, try your imagination too!

How about new potatoes? We saw it in the supermarket and urgently decided to make something tasty and quick from it. We turned out amazing dishes, try your imagination too!

The perfect potato salad

Spring-style light and hearty salad with baked new potatoes, pink salmon, herbs and refreshing lemon sourness. A win-win option for those who miss traditional simple dishes with their family.

Necessary:
3 large potatoes with skins
1 can of canned pink salmon in its own juice
1/4 small onion
several green onions
leaves of any green salad (we took corn salad)
1-2 hard-boiled eggs
freshly ground black pepper - to taste

Refueling:
juice of 1/4 lemon
2-3 tbsp. l. olive oil
salt - to taste

How to cook:
1. Bake the potatoes with their skins in the oven and cut, without peeling, into medium cubes.
2. Divide pink salmon into large pieces.
3. Cut the onions into half rings, finely chop the green onions. Wash the salad, dry it, and tear it with your hands.
4. Mix all the ingredients for the salad.

5. For dressing, whisk lemon juice, olive oil and salt with a fork.
6. Season the salad and mix gently. Sprinkle with freshly ground black pepper.
7. Add chopped egg.

Baked new potatoes

Hot, rosy slices of new potatoes are mixed with herbs and Parmesan, creating an incredible harmony of flavors and aromas. A universal dish that can be either a complete dinner on its own or an ideal side dish for meat, fish and even vegetable salad. The hit of the season!

Necessary:
1 kg new potatoes
3 cloves garlic
3 tbsp. olive oil
salt, pepper - to taste
small bunch of parsley
150 g grated cheese (we recommend using hard varieties, such as Parmesan)

How to cook:
1. Heat the oven to 220°C.
2. Wash the potatoes thoroughly, dry and cut into large slices.
3. Mix crushed garlic and olive oil into a paste.
4. Mix the potatoes with the butter-garlic mixture, add salt, pepper and shake well.
5. Place in a greased pan or on a parchment-lined baking sheet.
6. Bake until done (35-45 minutes).

Stir a couple of times during baking to prevent burning.
7. Add finely chopped parsley and cheese to hot potatoes. Serve immediately.

Potato pancakes with cheese and red fish

Crispy golden pancakes of new potatoes with cheese accompanied by a delicious sour cream sauce will make this dish a favorite of your table. To complete the experience, we recommend serving the pancakes with salted red fish.

Necessary:

Sauce:
250 ml sour cream (20%)
several sprigs of dill
a pinch of salt

Pancakes:
3 medium sized potatoes
1 small onion
1-2 tbsp. potato starch
salt, pepper - to taste
50 g grated cheese (preferably gouda, cheddar)
1 egg
vegetable oil - for frying

lightly salted red fish - for serving

How to cook:
1. For the sauce, mix sour cream with finely chopped dill, add salt, and put in the refrigerator.

2. Grate the peeled potatoes and onions on a coarse grater. If a lot of excess liquid has formed, pour it over the edge, but do not squeeze it out!
3. Add starch, salt, pepper, cheese and egg.

Stir until smooth.
4. Fry in vegetable oil on both sides until golden brown. Dry on a paper towel to remove excess fat.
5. Serve with chilled sour cream sauce and red fish.

Quick creamy soup with garlic croutons

The most delicate creamy puree soup with a light aroma of mustard, green onions and rich cheese flavor will be ready in just 20 minutes. Spicy croutons with garlic will give the soup a special, incomparable taste.

Necessary:
3-4 small potatoes
1 medium onion
1 tbsp. olive oil
1 tsp mustard seeds
2-2.5 tbsp. water (you can use chicken broth)
a few green onions (can be omitted)
100-150 g grated cheese (Gouda, cheddar or any cream cheese)
salt, freshly ground black pepper - to taste

Toast:
100 g white bread (ciabatta, baguette) – for croutons
a pinch of salt
2 tbsp. olive oil
1 clove of garlic

How to cook:
1. In a thick saucepan, fry chopped onion in 1 tbsp. olive oil until golden, about 5 minutes.
2. Add potatoes cut into small cubes and mustard seeds, fry for a couple of minutes until a pleasant aroma appears.
3. Pour in water and bring to a boil. Cook for 10-15 minutes until the potatoes are ready.
4. Remove from heat, add salt, pepper and finely chopped green onions, if using.

5. Puree using a blender.
6. Add grated cheese to the hot soup and mix thoroughly.
7. For croutons, mix bread cut into small cubes, salt, olive oil and garlic crushed into a paste. Fry in a frying pan until golden brown.
8. Serve the soup hot with croutons.

Mini cupcakes with cheese cap

Baked potatoes, ham, cheese and onions - this rich filling is hidden in small snack mini-cupcakes with a golden cheese cap. The appetizer will appeal to all lovers of a simple, but elegant and interesting dinner table.

Necessary:
(12 servings)

Mini cupcakes:
1 3/4 cups flour
a pinch of ground pepper
1 tsp salt
1 tsp baking powder
1.5 cups milk
2 eggs
4 tbsp. olive oil

Filling:
100 g ham
1 baked or boiled potato
3-4 green onions
1/4 small onion
100 g cheese (cheddar, gouda)
3-4 tbsp. canned green peas

vegetable oil - for greasing the molds

How to cook:
1. Heat the oven to 190°C. Grease a baking dish with vegetable oil.
2. For the dough, in a large bowl, mix flour, pepper, salt and baking powder using a whisk.
3. In a separate bowl, whisk together milk, eggs and olive oil until smooth. Pour the resulting mixture into the flour, stir with a whisk.
4. For the filling: cut the ham and potatoes into small cubes, finely chop both types of onions, grate the cheese. Set aside some of the cheese for twelve caps.
5. Add the filling and green peas to the dough and mix gently again.

6. Sprinkle each cupcake with the remaining cheese and place in the oven for 25-35 minutes.

Check readiness with a toothpick.

New potatoes with suluguni

What we need:

1 kg medium-sized new potatoes
3-5 cloves of garlic
2 tbsp. l. butter
200 g suluguni
fresh herbs for serving

1. Wash the potatoes thoroughly with a brush, place in boiling water and cook for 15 minutes. Drain the water and dry the potatoes.
2. Crush, peel and finely chop the garlic. Melt the butter in a frying pan, add the garlic, and after 20 seconds remove from the heat.
3. Place the potatoes in a baking dish, pour oil and garlic over them. Cover with suluguni, cut into 1.5 centimeter thick slices. Place the pan in an oven preheated to 200 degrees under the grill. Bake until cheese is melted and browned. Serve immediately with fresh herbs.

Warm potato and cherry tomato salad

What we need:

750 g small, preferably new potatoes
250 g cherry tomatoes
handful of olives
1-2 anchovies
2 cloves garlic
3 tbsp. l. olive oil
2 tbsp. l. balsamic vinegar
salt, freshly ground black pepper

How to cook new potatoes:

1. Place the potatoes in boiling salted water and cook until tender, 15-20 minutes. Remove from heat, drain and dry slightly. Cut each potato into two or three pieces. Cut cherry tomatoes in half. Peel the garlic and chop finely.
2. Heat olive oil in a large frying pan. Add the potatoes, anchovies and olives and cook, stirring frequently, for 5 minutes. When the potatoes are browned, add garlic and tomatoes to the pan, pour in balsamic vinegar, pepper and salt if necessary. Cook for 2 minutes and remove pan from heat. Transfer the salad to a platter and serve warm.

This recipe with a photo will tell you and show how quickly and simply small young potatoes, at first glance unattractive, can be made. turns into an incredibly tasty and aromatic dish.

Potatoes - 600 gr;

Garlic – 1 medium head;

Vegetable oil – 80 ml;

At the beginning of the recipe I want to give some recommendations. Potatoes for frying should be small. The size of the tubers should be slightly larger than a large cherry. The quantity of potatoes should be such that when frying they can be distributed in one layer in your frying pan.

How to quickly peel small new potatoes

Place the selected tubers in a deep bowl, fill them with water and wash them from dirt. We change the water several times.

Since small young potatoes have very delicate skins, they can be fried without peeling, but if you still want to peel them, I recommend doing it quickly. I'll tell you how I do it. Well-washed potatoes should be sprinkled with coarse salt and rubbed vigorously with your hands.

Thus, the skin, which did not adhere tightly to the tubers, was cleaned off. The same quick cleaning can be done in a plastic bag.

To wash off the salt and peeled skin, again rinse the potatoes with water and blot off excess water with a paper towel.

How to deliciously cook small new potatoes in a frying pan

Pour vegetable oil into a well-heated frying pan and pour the dried potatoes into an even layer.

Fry for five minutes over high heat, stirring occasionally with a spatula.

Then, reduce the heat to low, cover the frying pan with a lid and fry for another fifteen minutes, stirring occasionally.

While the potatoes are frying, we need to prepare the garlic and dill.

Peel young garlic with a knife and cut the peeled cloves into thin strips.

Tender dill greens separated from the branches should be washed and finely chopped with a knife.

When the potatoes are ready (you can check by piercing the tuber with a toothpick), pour the garlic into the frying pan, turn off the heat and cover the frying pan with a lid for three minutes so that the garlic, under the influence of temperature, gives the potatoes its gorgeous piquant aroma.

After this, using a slotted spoon, transfer the prepared small potatoes along with the garlic into a deep bowl, sprinkle with dill and mix.

We will serve fried, tasty and aromatic new potatoes with garlic and dill to the table on portioned plates, for each eater separately.