Italian pie

Eggplant with meat in batter

Zucchini pancakes with potatoes

Cucumber soup

Plum jam with nuts

“With Taste” - the best recipes, culinary life hacks and everything about food!

What is “Tasteful”?

“With Taste” is the first culinary Internet portal of its kind. Every day we publish all the latest news from the world of cooking, which will be useful not only for real gourmets, but also for those who love to cook. You will find step-by-step recipes with photographs and practical video tutorials that will reveal to you the secrets of cooking techniques and help you discover your talents. “With Taste” - these are the best unique recipes and the most useful kitchen life hacks that are worth telling your friends about!

sovkusom.ru

Stuffed cabbage rolls baked in the oven “under a fur coat” to bookmarks 36

« Stuffed cabbage rolls- these are not some cutlets. These are cabbage rolls after all!” - exclaimed Kolpakov, the hero of the Soviet feature film “They’re calling, open the door.” And it’s completely justified, because preparing this treat is quite a troublesome task.

INGREDIENTS FOR CABBAGED CARRIAGE

• 1 medium head of fresh cabbage
• 150 g minced meat
• 50 g rice
• 1 small onion
• 1 small carrot
• 100 ml water
• vegetable oil
• salt pepper

INGREDIENTS FOR “FUR COAT”

• 100 g cheese
• 2 tomatoes
• dill and parsley
• 3–4 cloves of garlic
• 30 g medium fat sour cream
• salt pepper

COOKING

1. Prepare cabbage for cabbage rolls. The easiest way to do this is to first place the head of cabbage in the microwave (power about 900 W) for 5–10 minutes, and then under running cold water. The leaves will separate easily and without damage.
2. Boil the rice until half cooked. Saute the chopped onions and carrots. Mix cooled rice and fried meat with minced meat, salt and pepper to taste.
3. Form the cabbage rolls and place on a baking sheet lightly greased with oil. The heart rejoices when looking at these orderly rows!
4. Add water, cover the pan foil and cook in the oven at 200°C for 30 minutes.
5. Finely chop the tomatoes, grate the cheese, chop the herbs, put the garlic through a press. Add sour cream, salt and pepper, stir.
6. After the allotted time, remove the foil, evenly distribute the prepared “fur coat” over the surface of the cabbage rolls, level and bake for another 10–15 minutes.

Yes-ah... It’s difficult to think about the topic of losing weight while listening to the symphony of aromas emanating from freshly prepared cabbage rolls... But for the sake of such a dish it’s better to sacrifice dessert!

bonappeti.info

6 fantastic cabbage rolls recipes

Would you like to learn how to make the best cabbage rolls in the world? Take this culinary miracle!

We present to your attention a unique selection of recipes for making delicious cabbage rolls.

1. Stuffed cabbage rolls from the oven.
2. Savoy cabbage rolls with minced salmon.
3. Cabbage rolls from Chinese cabbage.
4. Stuffed cabbage rolls under a fur coat.
5. Stuffed cabbage rolls with mushrooms.
6. Stuffed cabbage rolls with meat and mushrooms in prune sauce!

1. Stuffed cabbage rolls from the oven

Stuffed cabbage rolls from the oven

Ingredients:

• minced veal - 600 g;
• rice - 100 g;
• cabbage - 300 g;
• onion - 100 g;
• egg - 3 pcs.;
• sour cream 15% - 400 g.

Stuffed cabbage rolls from the oven: step-by-step recipe

1. Mix the minced meat with finely chopped onion, rice, boiled eggs, add salt and pepper.
2. Boil cabbage, remove leaves, wrap minced meat in each leaf.
3. Place the cabbage rolls tightly next to each other on a deep baking sheet, sprinkled with oil (about 1 g), spread sour cream on top.
4. Place in the oven for 1 hour (approximately). Until the sour cream turns brown.

2. Savoy cabbage rolls with minced salmon

Savoy cabbage rolls with minced salmon

Ingredients:

• a small head of savoy cabbage;
• 500 g salmon fillet
• 1 onion;
• 0.5 tsp mixtures of Italian herbs;
• salt, freshly ground pepper.

• 1 stalk of celery;
• 1 carrot;
• 1 clove of garlic;
• 400 ml of tomato puree (not paste) or a can (400 g) of tomatoes in their own juice;
• 50 g boiled water;
• salt, a couple of bay leaves.

Savoy cabbage rolls with minced salmon: step-by-step recipe

1. Separate the cabbage into leaves and blanch for 3-4 minutes. in boiling water.
2. Grind the salmon and onion in a way convenient for you. Mix well.
3. Place a portion of minced meat on a cabbage leaf and form cabbage rolls.
4. Place in a steamer. We set the time - 18 minutes.
5. Meanwhile, prepare the sauce: chop the celery thinly, grate the carrots on a fine grater. If you have tomatoes, puree them.
6. Place celery, carrots, tomato puree, and water in a frying pan. Stir and simmer for min. 20 under the lid. Season with spices to taste, squeeze the garlic through a press, add bay leaf. After 5-7 minutes. remove from heat.
7. Pour the sauce over the finished cabbage rolls. All! Bon appetit!

3. Cabbage rolls from Chinese cabbage

Very tasty cabbage rolls, you want to eat them like seeds - it’s very difficult to stop! They turn out much more tender than from regular cabbage, and have a less pronounced cabbage taste and smell.

Cabbage rolls from Chinese cabbage

Ingredients:

• minced meat - 700 g;
• Fair 4 rice mixture (it includes steamed, wild, red and brown rice) - 200 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• sweet pepper (paprika) - 1 pc.;
• cumin - 2 tbsp. l.;
• garlic - 3-4 cloves;
• dill, parsley, green onions;
• salt, pepper mixture, nutmeg;
• Chinese cabbage - 1 pc.

• 500 ml tomato juice;
• 2 tbsp. l. tomato paste;
• 3-4 tbsp. l. soy sauce;
• 1 tbsp. l. Sahara;
• ground paprika;
• salt;
• red and black peppers.

Cabbage rolls from Chinese cabbage: step-by-step recipe

1. Separate the cabbage into florets and bake the leaves in the microwave until wilted, about 3-4 minutes. Then run a knife along each leaf, carefully cutting off the hard areas.
2. Prepare minced meat. Grate the carrots on a coarse grater, finely chop the onion. Fry carrots and onions for a little while. oil until done. Boil 200 g of rice until half cooked. Add rice, fried vegetables, finely chopped paprika, herbs, garlic, cumin to the minced meat. Don't neglect cumin, it goes well with cabbage and adds a very spicy note! Salt, pepper, add nutmeg and mix well.
3. Form cabbage rolls. Place the minced meat with a spoon, starting from the thin edge of the cabbage leaf, and wrap tightly. Place the cabbage rolls tightly together in the pan. Pour in tomato sauce.
4. Cook cabbage rolls in the oven at 220 for 40 minutes. Serve with sour cream.

4. Stuffed cabbage rolls under a “fur coat”

Stuffed cabbage rolls under a fur coat

Ingredients:

• cabbage;
• 1 tbsp. rice;
• 1 onion;
• 1 carrot;
• 1 apple;
• 2 tomatoes;
• 100 g cheese;
• dill, parsley;
• garlic;
• salt pepper;
• 2-3 tbsp. l. mayonnaise.

Stuffed cabbage rolls under a “fur coat”: step-by-step recipe

1. Let's prepare the cabbage; I put it in the microwave for 5-10 minutes. Maybe more. Depends on the size of the cabbage and the power of the microwave.

The leaves then come off very easily

5. Stuffed cabbage rolls with mushrooms

Stuffed cabbage rolls with mushrooms

Ingredients:

• white cabbage - 1 pc.;
• onion head;
• carrots - 1 pc.;
• porcini mushrooms - 300 g;
• minced meat - 500 g;
• cream - 50 g;
• vegetable broth - 1 tbsp;
• honey - 2 tbsp. l.;
• soy sauce - 4 tbsp. l.

CABBAGE ROLLERS WITH MUSHROOMS: step-by-step recipe

1. Remove the stalk from the head of cabbage. Then put it in boiling salted water and cook over low heat. As it softens, remove the finished leaves one by one. We cut off thickenings from cabbage leaves.
2. Next, prepare the filling. Fry finely chopped onions, grated carrots and chopped porcini mushrooms in a frying pan with vegetable oil until the liquid evaporates. During frying, add cream, salt and pepper. You can also add chopped parsley and dill. Add minced meat, salt and pepper, add a little broth and mix well.
3. We put the minced meat on the cabbage leaf and spread it in the center of the leaf, put the mushroom filling on it and roll it up into an envelope.
4. Place the cabbage rolls in a baking dish and pour hot vegetable broth so that they are halfway in it. Lubricate each cabbage roll with a mixture of soy sauce and honey to fight off the cabbage smell.
5. Place the form with cabbage rolls in an oven preheated to 200 degrees. During cooking, turn the cabbage rolls several times and brush with sauce. Serve cabbage rolls with mushrooms and sour cream.

6. Stuffed cabbage rolls with meat and mushrooms in prune sauce!

Stuffed cabbage rolls with meat and mushrooms in prune sauce

nashakuhnia.ru

Cabbage rolls “under a fur coat” with minced meat

Our cabbage rolls have many “relatives” in other countries of the world: sarma, the national dish of Turkey, or dolma from the Caucasus. In these cases, the filling is wrapped in grape leaves. In Greece they prepare “cabbage dolma”; the first mention of it is in the comedy of Aristophanes.

Ingredients:

• cabbage 1 head
• minced meat 500 g
• rice 150 g
• carrots 1 pc.
• apple 1 pc.
• onion 1-2 heads

• hard cheese 100 g
• tomatoes 2 pcs.
• parsley 1 bunch
• dill 1 bunch
• mayonnaise
• garlic

Preparation:

• Remove any dirty leaves from the cabbage and place in the microwave for 5 to 10 minutes. When done, the leaves should come off easily. Prepare minced meat. Boil the rice until half cooked, fry the grated onion, carrots and apple. Mix all products.
• For the “fur coat”, grate the cheese, chop two tomatoes, a bunch of dill and parsley, chop the garlic. Mix the mixture, add salt, pepper and mayonnaise. Form cabbage rolls, place on a greased baking sheet, cover with cheese mixture. Bake cabbage rolls with minced meat until cooked.

When preparing the dish, you can do without a microwave and boil the cabbage head in water until half cooked on a regular stove.

If in French cuisine one of the main components of almost any dish is sauce, then in post-Soviet cuisine Russians like to put everything “under a fur coat”: herring under a fur coat, meat under a cheese and mayonnaise “fur coat” a la French, various types of jellied fish (under a coat of marinade).

Today I have a recipe for what seems to be a classic and everyone’s favorite dish, but here the same “fur coat” is added and the usual dish becomes tastier and juicier.

Products:

for preparing cabbage rolls:

• 1 medium-sized head of fresh white cabbage;
• 200 gr. any minced meat (whatever you like);
• 50 gr. long grain rice
• 1 small onion
• 1 medium sized carrot
• 2 tbsp. tablespoons vegetable oil (for frying)
• 100 ml purified cold water

For a fur coat:

• 30 gr. fresh fat sour cream
• 100 gr. any hard cheese
• 2 fresh ripe tomatoes
• 3 cloves fresh garlic
• Herbs to taste: dill and parsley
• Seasonings to taste: salt and ground black pepper

How to cook cabbage rolls “under a fur coat”:

Place the whole forkful of fresh cabbage in a microwave oven (power about 800 W) for 5-8 minutes, and then immediately place the forkful under running very cold water. Let the water drain and easily separate the cabbage leaves from the head of cabbage.

Boil the rice in cold water for 5-7 minutes until half cooked. Cut the onions and carrots into small squares and fry in a small amount of vegetable oil. Mix the cooled fried vegetables and rice with the prepared minced meat, add salt and pepper to taste.

We roll up the classic cabbage rolls and carefully place them on a baking sheet, which we first lightly grease with vegetable oil. Add a little water, cover the baking sheet with cabbage rolls with foil and place in the oven preheated to 180°C for 45 minutes.

For the “fur coat”, scald the tomatoes, remove their skin and chop them very finely, grate hard cheese on a medium grater, chop the garlic and herbs. Add sour cream to this mixture, salt and pepper, mix everything.

We spread our “fur coat” evenly on top of the cabbage rolls, carefully level it and bake for another 10–12 minutes in a preheated oven.

Bon appetit!

Would you like to learn how to make the best cabbage rolls in the world? Take this culinary miracle!

We present to your attention a unique selection of recipes for making delicious cabbage rolls.

1. Stuffed cabbage rolls from the oven.
2. Savoy cabbage rolls with minced salmon.
3. Cabbage rolls from Chinese cabbage.
4. Stuffed cabbage rolls under a fur coat.
5. Stuffed cabbage rolls with mushrooms.
6. Stuffed cabbage rolls with meat and mushrooms in prune sauce!

1. Stuffed cabbage rolls from the oven

Stuffed cabbage rolls from the oven

Ingredients:

• minced veal - 600 g;
• rice - 100 g;
• cabbage - 300 g;
• onion - 100 g;
• egg - 3 pcs.;
• sour cream 15% - 400 g.

Stuffed cabbage rolls from the oven: step-by-step recipe

1. Mix the minced meat with finely chopped onion, rice, boiled eggs, add salt and pepper.
2. Boil cabbage, remove leaves, wrap minced meat in each leaf.
3. Place the cabbage rolls tightly next to each other on a deep baking sheet, sprinkled with oil (about 1 g), spread sour cream on top.
4. Place in the oven for 1 hour (approximately). Until the sour cream turns brown.

2. Savoy cabbage rolls with minced salmon

Savoy cabbage rolls with minced salmon

Ingredients:

• a small head of savoy cabbage;
• 500 g salmon fillet
• 1 onion;
• 0.5 tsp mixtures of Italian herbs;
• salt, freshly ground pepper.

For the sauce:

• 1 stalk of celery;
• 1 carrot;
• 1 clove of garlic;
• 400 ml of tomato puree (not paste) or a can (400 g) of tomatoes in their own juice;
• 50 g boiled water;
• salt, a couple of bay leaves.

Savoy cabbage rolls with minced salmon: step-by-step recipe

1. Separate the cabbage into leaves and blanch for 3-4 minutes. in boiling water.
2. Grind the salmon and onion in a way convenient for you. Mix well.
3. Place a portion of minced meat on a cabbage leaf and form cabbage rolls.
4. Place in a steamer. We set the time - 18 minutes.
5. Meanwhile, prepare the sauce: chop the celery thinly, grate the carrots on a fine grater. If you have tomatoes, puree them.
6. Place celery, carrots, tomato puree, and water in a frying pan. Stir and simmer for min. 20 under the lid. Season with spices to taste, squeeze the garlic through a press, add bay leaf. After 5-7 minutes. remove from heat.
7. Pour the sauce over the finished cabbage rolls. All! Bon appetit!

3. Cabbage rolls from Chinese cabbage

Very tasty cabbage rolls, you want to eat them like seeds - it’s very difficult to stop! They turn out much more tender than from regular cabbage, and have a less pronounced cabbage taste and smell.


Cabbage rolls from Chinese cabbage

Ingredients:

• minced meat - 700 g;
• Fair 4 rice mixture (it includes steamed, wild, red and brown rice) - 200 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• sweet pepper (paprika) - 1 pc.;
• cumin - 2 tbsp. l.;
• garlic - 3-4 cloves;
• dill, parsley, green onions;
• salt, pepper mixture, nutmeg;
• Chinese cabbage - 1 pc.

• 500 ml tomato juice;
• 2 tbsp. l. tomato paste;
• 3-4 tbsp. l. soy sauce;
• 1 tbsp. l. Sahara;
• ground paprika;
• salt;
• red and black peppers.

Cabbage rolls from Chinese cabbage: step-by-step recipe

1. Separate the cabbage into florets and bake the leaves in the microwave until wilted, about 3-4 minutes. Then run a knife along each leaf, carefully cutting off the hard areas.
2. Prepare minced meat. Grate the carrots on a coarse grater, finely chop the onion. Fry carrots and onions for a little while. oil until done. Boil 200 g of rice until half cooked. Add rice, fried vegetables, finely chopped paprika, herbs, garlic, cumin to the minced meat. Don't neglect cumin, it goes well with cabbage and adds a very spicy note! Salt, pepper, add nutmeg and mix well.
3. Form cabbage rolls. Place the minced meat with a spoon, starting from the thin edge of the cabbage leaf, and wrap tightly. Place the cabbage rolls tightly together in the pan. Pour in tomato sauce.
4. Cook cabbage rolls in the oven at 220 for 40 minutes. Serve with sour cream.

4. Stuffed cabbage rolls under a “fur coat”

Stuffed cabbage rolls under a fur coat

Ingredients:

• cabbage;
• 1 tbsp. rice;
• 1 onion;
• 1 carrot;
• 1 apple;
• 2 tomatoes;
• 100 g cheese;
• dill, parsley;
• garlic;
• salt pepper;
• 2-3 tbsp. l. mayonnaise.

Stuffed cabbage rolls under a “fur coat”: step-by-step recipe

1. Let's prepare the cabbage; I put it in the microwave for 5-10 minutes. Maybe more. Depends on the size of the cabbage and the power of the microwave.
   The leaves then come off very easily
2. Cooking minced meat. I boil the rice until half cooked, fry the onions, carrots and apples. Mix everything.
3. Now the “fur coat”. Three cheeses (about 100 g), mode 2 tomatoes, 1 bunch of dill and parsley, garlic. Salt and pepper.
4. Add mayonnaise. Mix.
5. Roll the cabbage rolls and place them tightly on a baking sheet lightly greased with oil.
   cover with a fur coat. Bake.

Bon appetit!

5. Stuffed cabbage rolls with mushrooms

Stuffed cabbage rolls with mushrooms

Ingredients:

• white cabbage - 1 pc.;
• onion head;
• carrots - 1 pc.;
• porcini mushrooms - 300 g;
• minced meat - 500 g;
• cream - 50 g;
• vegetable broth - 1 tbsp;
• honey - 2 tbsp. l.;
• soy sauce - 4 tbsp. l.

CABBAGE ROLLERS WITH MUSHROOMS: step-by-step recipe

1. Remove the stalk from the head of cabbage. Then put it in boiling salted water and cook over low heat. As it softens, remove the finished leaves one by one. We cut off thickenings from cabbage leaves.
2. Next, prepare the filling. Fry finely chopped onions, grated carrots and chopped porcini mushrooms in a frying pan with vegetable oil until the liquid evaporates. During frying, add cream, salt and pepper. You can also add chopped parsley and dill. Add minced meat, salt and pepper, add a little broth and mix well.
3. We put the minced meat on the cabbage leaf and spread it in the center of the leaf, put the mushroom filling on it and roll it up into an envelope.
4. Place the cabbage rolls in a baking dish and pour hot vegetable broth so that they are halfway in it. Lubricate each cabbage roll with a mixture of soy sauce and honey to fight off the cabbage smell.
5. Place the form with cabbage rolls in an oven preheated to 200 degrees. During cooking, turn the cabbage rolls several times and brush with sauce. Serve cabbage rolls with mushrooms and sour cream.

Bon appetit!

There are dishes that do not need to be introduced; the name alone speaks of their popularity, such as everyone’s favorite cabbage rolls. Today I offer you a recipe for cabbage rolls cooked in the oven, which turn out incredibly tasty, satisfying, and appetizing.

To prepare cabbage rolls under a fur coat in the oven, I recommend immediately preparing all the products according to the list.

Previously, in my opinion, the most labor-intensive work was to disassemble a tight head of cabbage into leaves. Today this can be done quickly and easily. To do this, place the head of cabbage in the microwave and heat the cabbage for 6 minutes at a power of 800 W; the leaves will separate from the head on their own.

Rinse the rice in several waters, boil, cool and add to the minced meat. Finely chop the onion.

Heat vegetable oil in a frying pan and fry onions and carrots.

Cool the roast and add to the minced meat, mix well, season with salt. Place a spoonful of minced meat on a cabbage leaf and wrap it in an envelope. If the cabbage leaves are rough, they can be blanched for 1-2 minutes in boiling water.

Prepare the filling for cabbage rolls. Pass the garlic through a press, grate the cheese, chop the tomatoes, add salt and pepper, add sour cream and mix everything.

Pour a little vegetable oil and water onto a baking sheet and place the cabbage rolls. Cover the baking sheet with foil and place in the oven at 200 degrees for 30 minutes.

After 30 minutes, take out the baking sheet, pour the filling on top of the cabbage rolls, then put the cabbage rolls under the fur coat in the oven for another 15 minutes.