Pie with cheese. Pie with cheese - delicious pastries for all occasions

11.03.2024 Dishes for children

Brynza is a kind of specially prepared cheese. Cheese cheese goes very well with cilantro and garlic. A wide variety of dishes are prepared from it, and baking is no exception. The pie with herbs and cheese is especially tender and aromatic. A master class with photographs of such a pie will help every housewife deliciously feed her family and friends.

For the test:

flour – 2.5 cups*
milk – 150 g
eggs – 2 pcs
dry yeast – 1 tsp.
sugar – 0.5 tsp.
salt – 0.3 tsp.

For filling:

feta cheese – 500 g
greens (dill, cilantro, garlic, onion) - assorted bunch

*Glass volume - 200 ml.

You will also need an additional small egg to brush the pie before baking.

Pie with herbs and cheese - step-by-step description of preparation

Preparing the dough

The dough for this pie is made yeast sponge .

Yeast, sugar and 1 tbsp. Dissolve a spoonful of flour in 50 ml of warm milk, stir and place in a warm place for 10-15 minutes.

Add heated milk, butter, lightly beaten egg and salt to the dough covered with a foamy layer, mix everything and add flour.

Knead a soft dough that will not stick too much to your hands.

Cover the finished dough with a cloth and put it in a warm place for 1 hour.

Preparing the filling for the pie with herbs and cheese

The filling is prepared quite quickly and simply: the cheese is grated and mixed with chopped herbs and eggs.

Adviсe

If the cheese is fresh, the filling must be salted to taste.

If the cheese is over-salted, then before preparing the pie it should be soaked in milk or water to remove excess salt, and then just grate it.

Mix the ingredients carefully, keeping the filling airy and crumbly.

Forming and baking a pie with herbs and cheese

The risen dough increases 3-4 times.

It must be divided into three parts.

Roll out the first part into a layer slightly larger than the baking pan, with an allowance for the sides, and place in the pan.

Place half of the filling on top, distributing it evenly over the base of the pie.

Roll out the second part and cover it with a layer of cheese, sealing the edges. Next, spread the remaining filling over the surface and cover with the remaining layer of rolled out dough. Seal the edges.

Make through holes throughout the entire area of the pie. This is necessary so that excess moisture comes out during cooking, so that the pie with herbs and feta cheese is baked and does not swell. Decorate if desired.

Cover the finished pie with a cloth and place in a warm place for 30 minutes. Cover the increased size of the cake with a beaten egg using a silicone brush.

Bake at 200°C until done.

The smell of the finished pie with herbs and cheese is indescribable. The dough is crumbly and the filling is tender.

Bon appetit!

Shortbread pie with cheese and tomatoes is a simple savory pastry option to accompany tea or invigorating coffee. This flour dish will be a hearty snack during a working day, it will come in handy for treating unexpected guests and will help diversify the daily menu.

Shortbread dough with sour cream is itself a wonderful base for pies. It is soft, tiny and very tasty, goes well with almost any food and does not lose its quality the next day. With a minimum of ingredients, we get an excellent flour product with juicy tomatoes, salty cheese and a delicate egg filling.

Ingredients:

For the test:

butter - 100 g;
sour cream - 50 g;
salt - 1/3 teaspoon;
flour - 150-200 g.

For filling:

feta cheese - 250 g;
fresh tomatoes - 250 g.

For filling:

sour cream - 150 g;
eggs - 2 pcs.;
salt - 1/3 teaspoon;
pepper - to taste.

Pie with cheese and tomatoes recipe with photos

How to make a simple pie with cheese

Prepare the dough. Having softened the butter in advance at room temperature, combine it with sour cream (50 g) and salt. Grind the mixture thoroughly.
Add flour in small portions. Knead soft and tender shortbread dough.
Take a baking dish (in our example, the diameter of the container is 22 cm), lay out the flour base and manually distribute it over the bottom in an even layer. We raise a side about 2 cm high on the sides. Put it in the refrigerator for half an hour.
At the same time, prepare the filling components and filling. We choose tomatoes of approximately the same size, preferably not very large. Cut into thin slices.
We cut the cheese into slices no more than 0.5 cm wide. Don’t forget to try the cheese first - sometimes the cheese comes across too salty. In this case, you can keep the cheese in cold boiled water for several hours - usually this method helps to neutralize the excessively salty taste.
To fill, combine eggs and sour cream (150 g). Throw in salt and a couple of pinches of ground pepper. Beat with a mixer until a homogeneous liquid mixture is obtained.
On the chilled dough, alternately place slices of tomatoes and slices of cheese in a circle. We fill the entire space without gaps.
Fill the filling with the egg-sour cream mixture. Place the pie with cheese and tomatoes in a preheated oven for 40-50 minutes. Temperature - 180 degrees.
When the filling “sets” and the baking surface is slightly browned, take out the pie.
Best consumed warm, accompanied by fresh herbs.

Pie with cheese and tomatoes is ready! Bon appetit!

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To make a pie with cheese and herbs, you can use puff pastry or yeast dough. We will bake a pie from cottage cheese dough, it turns out very soft. The cheese filling goes well with herbs: dill, basil, young garlic, onions, cilantro. The cheese pie will be hearty, juicy and very tasty.

Recipe for cottage cheese pie with feta cheese

Dish: Baking

Cooking time: 1 hour

Ingredients

450 g wheat flour
300 g cottage cheese 5% fat
3 pcs. chicken egg
50 g butter
300 g brine cheese
baking soda on the tip of a teaspoon
greenery dill, basil, garlic
salt

Step-by-step recipe with photos

How to make a pie with cheese and herbs

The first step is to knead the dough. To do this, grind the cottage cheese and butter in a bowl until smooth.

Add two eggs.

Add sifted flour, do not forget to add soda and salt. The amount of flour indicated in the recipe is approximate and depends on the moisture content of the cottage cheese.

Knead the dough. While the dough is resting, you need to prepare the pie filling.

To prepare the filling, grate the cheese on a grater with large holes.

Rinse the greens with running water: a bunch of dill, a few basil leaves and feathers of young garlic.
The greens need to be finely chopped.

Add chopped greens to a plate with grated cheese and stir.

Add one egg to the cheese.

Mix the filling. Do not add salt. You can sprinkle with your favorite spices and seasonings.

Divide the dough in half. Roll out the first layer on a board lightly sprinkled with flour. The thickness of the dough should be approximately 10 mm or slightly less.