Today I want to bring to your attention a very interesting way of cooking rice. Before you cook the rice, you will need to fry it. This technique will result in fluffy and delicious rice. This rice will be an excellent side dish. Try it!

Ingredients

To prepare pan-fried rice, you will need:

steamed rice - 1 cup;

cold water - 2 glasses;

salt - 1 tsp;

seasoning for pilaf - to taste (can be replaced with any other spices to taste, for example, turmeric, paprika, curry, and so on);

vegetable oil - 3 tbsp. l.

Glass - 250 ml.

Cooking steps

Pour vegetable oil into a frying pan and heat it well. Add dry rice to hot oil and fry it over medium heat for 2 minutes, stirring constantly.

Salt the rice and add seasoning to the pilaf (or other spices to taste), stir and cook for another half a minute.

Pour cold water into the rice and bring to a boil.

Cook over medium heat without a lid for 15 minutes. During this time, the rice should absorb the water; there is no need to stir during cooking.

Delicious, fluffy rice, fried in a frying pan, ready. It must be served hot.

Bon appetit!

Pilaf, rice porridge, rice with vegetables and chicken are some of the most popular and favorite dishes. Their basis is rice cereal, which can be cooked and mixed with other products. However, not many people know that rice can not only be boiled, but also fried. Read more about how to quickly and correctly cook rice in a frying pan in our material.

Recipe for fried rice with onions

Fried rice is a tasty, but little popular and poorly known dish. At the same time, this cooking method makes the cereal more crumbly and adds interesting flavor notes to it. This dish will go well with meat or fish, and will also become a complete independent lunch that can be prepared in just 15-30 minutes. One of the most important aspects of cooking fried rice is choosing the right pan. It should be quite deep and have thick walls. To prepare the dish you will need the following ingredients:

• rice itself (1 cup of raw cereal);
• boiled water (at a ratio of 2:1);
• carrots (1 piece);
• onion (2 medium or 1 large head);
• any spices to taste (a mixture of peppers, curry, turmeric, etc.);
• oil for frying.

First of all, you need to wash, dry, peel and cut the onions and carrots into thin strips. Then you should heat a frying pan with oil (you can use sunflower, olive or any other vegetable oil or even butter for frying). Vegetables must be cooked until half cooked by stewing in the selected frying pan. You should also add your chosen spices to this mixture.

The next stage is preparing the cereal. It must be thoroughly washed and cleaned of impurities. Moreover, you should rinse the rice until the water you drain becomes clear (usually 6-7 times). Then you need to let the rice sit so that all the excess liquid drips off.

For faster cooking, many cooks and housewives also recommend steaming rice. To do this, you can pour boiling water over it or spray it with steam. However, this step is optional and can be skipped.

In addition, some stores and supermarkets sell already steamed rice (its grains are usually yellow). To save effort and time, you can purchase such cereals. We return to the vegetables stewed in a frying pan. You need to add dried rice to them and mix the resulting mixture. Next, add purified hot water to the pan - you need to add enough liquid to cover the mixture of cereals and vegetables.

After this, cover the pan with a lid and simmer the dish over low heat. Typically the liquid evaporates within 15 minutes. However, depending on the power of your oven, this process may take about half an hour. When the rice is browned, you need to mix it thoroughly and taste it (you may need to add additional spices). The dish is ready. If you follow this recipe step by step, anyone can make a delicious lunch.

Benefits and harms

This cereal is a quite healthy and nutritious product. So, it contains a large amount of amino acids and vitamins, as well as useful microelements such as potassium, phosphorus, zinc, etc. It is believed that this cereal helps remove toxins and other harmful elements from the body.

As you know, there are many types and types of rice (brown, black, small- and coarse-grained, etc.). Depending on what type of product you use, the cooking time may vary. In addition, the cooking speed is affected by the power of kitchen appliances.

You will learn the recipe for cooking rice in a frying pan from the following video.

Properly cooked, tasty fluffy rice can be added to the filling of pies, used as the main ingredient in salads, casseroles and, of course, rice is an excellent side dish for many dishes. Today’s recipe with photos will tell you in detail how to properly prepare long-grain rice as a side dish. Step-by-step photos will complement it.

How to cook fluffy rice as a side dish in a frying pan

Long grain rice is used for side dishes; it holds its shape well. Measure out 1 cup of rice. My container is 200 grams. I never wash cereals before cooking, but only inspect them for debris.

Heat 4 tablespoons of vegetable oil in a frying pan. Add the grains to the hot oil and, stirring continuously, heat the rice for 1-2 minutes.

The rice should become either translucent or white. There is no need to brown the cereal, this will change the taste not for the better.

Add 3 cups of hot water to the pan. In this case, it is very important to maintain the proportion of 1:3. In order not to disturb the temperature regime, the water must be hot.

Add salt to taste and wait for the liquid to boil. Cover the pan with a lid and reduce the heat. The heat should not be the smallest, but less than average. The cereal will cook for about 20 minutes. There is no need to stir the contents of the pan!

Towards the end of cooking, begin to control the process so that the rice does not burn.

Another important note: the pan must be non-stick. This will ensure that you don't have to scrape any stuck rice off the bottom after cooking.

After all the water has boiled away, stir the rice and let it sit under the lid for another 10-15 minutes.

Properly boiled rice as a side dish always turns out beautiful, tasty and crumbly. Just put it on plates and serve.

By adding vegetable oil, long grain rice turns out fluffy and very tasty. Strictly following the recipe instructions with photos and observing the proportions guarantees you an excellent result.

Today's article will be especially useful to those people who have difficulty cooking fluffy rice in a frying pan or pan. It often happens that you want to have a crumbly side dish for a cutlet or fish casserole.

When we start executing our plan, we already imagine how a magnificent dish will turn out in the end, but in reality our expectations are far from the prevailing reality: the rice turns out slippery and sticky. Of course, this consistency of the boiled product is perfect for preparing some dishes. However, we need tasty rice, and besides, we want the side dish to have a loose and beautiful structure.

About cereal

When cooking, give preference to rice grains that have long grains. Typically, this rice is used as part of pilaf. But today it will act as a solo element in the side dish.

Round varieties are not very suitable for realizing our plan for a beautiful dish.

To ensure that the recipe for fluffy rice in a frying pan does not bring unpleasant surprises during the process of turning it into reality, you must also spend a little more time rinsing the cereal before starting cooking. Roasting is another important step towards achieving our goal. But first things first.

Simple but tasty rice as a side dish

Let's start with an easier cooking option. This dish contains nothing more than rice, except that salt and vegetable oil will need to be added during the cooking process.

Product composition:

• a glass of rice - 200 grams;
• water (hot) - 2 glasses;
• salt - teaspoon;
• vegetable oil, without aroma - 4 tablespoons.

How will we cook?

• First, we thoroughly rinse the cereal until the water is clear, thus washing away not only dust and various husks, but also the rice flour that envelops each grain. Leave the washed rice without water in a bowl for 15 minutes. During this time, it will absorb the remaining liquid. This point is very important if you want fluffy rice.
• Heat a frying pan (necessarily with a thick bottom) on the stove. Pour in vegetable oil. Once the oil is hot, add all the rice. Stirring, heat the rice grains for at least three minutes. At first the rice will turn completely white, but then you will notice how it becomes more translucent and golden. This is a sign: you need to salt the cereal.
• Pour the prepared water into the bowl with rice grains. Don’t forget that we ultimately need fluffy rice in the pan, so the water must be hot. At medium temperature, bring the liquid to a boil and immediately reduce the heat to low. Cover with a lid.
• The cereal will remain in such conditions for 20-30 minutes. The exact time depends on the type of rice and some other nuances. Monitor the readiness of the dish. It is advisable not to stir the contents of the pan. If it has a non-stick coating - perfect! If your frying pan belongs to the category of ordinary ones, then sometimes plunge the spatula into the depths of the rice mass in order to check whether the rice is burnt.
• When the liquid component of the dish has completely boiled away and the grains are almost ready, wait another 15 minutes, tightly covering the pan with a lid. At this time you can start preparing for lunch. Another 15 minutes passed, and now the fluffy rice in the pan is completely cooked.

Rice with vegetables

For those who found the previous recipe uninteresting, we offer another way to prepare delicious rice for a side dish. The composition includes carrots and onions, as well as some spices. The dish turns out bright and satisfying.

List of ingredients:

• rice - 1 glass;
• carrots - 1-2 pieces;
• onion of medium diameter - 1 piece;
• salt - to taste;
• garlic - 2 cloves;
• vegetable oil - 3 tablespoons;
• seasoning for pilaf;
• hot water - 2 glasses.

Cooking technology

And now let’s learn more about how to cook rice in a frying pan so that it is crumbly and beautiful, and most importantly, tasty.

Wash the cereal thoroughly. Peel and chop the onions and carrots. We peel the garlic and press it through a press. Fry vegetables in a frying pan in vegetable oil until tender.

Place the vegetables in a separate bowl and start cooking the rice. Fry it until transparent over moderate heat. Add seasonings for pilaf. We wait for the barely noticeable golden hue of the cereal and immediately introduce the vegetables. Salt and mix the ingredients. Fill with hot water. Reduce the stove to minimum. We wait, without covering the lid, for seven minutes. No need to stir the dish. The water should evaporate on its own during the process. When this happens, cover the dish with a lid for five minutes. Turn off the burner and, without opening, wait 10 minutes. During this time, the rice will steam and reach the desired condition. The dish is ready!

In various dishes, the choice of side dish often falls on rice. It can be boiled in a saucepan and served separately with meat or vegetables. Another way: simmer the rice in a frying pan at the same time as other ingredients. But many young housewives ask the question: “How to cook rice with vegetables in a frying pan?” The recipes for this dish are very simple and endlessly varied.

Classic recipe

To prepare the second dish you will need the following ingredients:

1. Green peas - 90 g.
2. Powdered rice - 1 cup.
3. Carrots and onions - 1 pc.
4. Sweet pepper - 1 pc.
5. Oil for frying.
6. Plain water - 2 glasses.
7. Dried herbs - a pinch.
8. Coriander, saffron and paprika - 5 g.

The process of cooking rice in a frying pan

The carrots are peeled, washed and cut into cubes. The bell pepper is cut in half and all the seeds and stem are removed. Then, it must be washed and cut into small pieces. The onion is peeled and also chopped into small cubes. At the same time, place a frying pan on the gas and add oil.

Next, carrots and onions are placed in a heated bowl; they must be fried until golden brown. After 5 minutes, canned peas are added to them, all this needs to be mixed and continued to fry a little more. While the frying is being prepared, the rice is thoroughly washed and evenly laid out on top of the vegetables.

Now it’s all poured with boiling water, salted, covered with a lid and simmered over low heat. After 20 minutes, all the ingredients will be steamed, which means the dish will be ready. If the rice still seems damp, you can simmer it again by adding boiling water.

Recipe for rice with frozen vegetables in a frying pan

Ingredients:

1. Frozen mixed vegetables.
2. Turmeric - 1 tsp.
3. Butter - 70 g.
4. Rice - 350 g.
5. Curry seasoning - 1 tsp.
6. Garlic - 5 cloves.

Preparation

The recipe for rice with vegetables in a frying pan is very simple. And the cooking process does not take much time (about 50 minutes).

Without defrosting, the vegetables should be poured into a heated frying pan with butter (20 g). Stir occasionally, about 7 or 8 minutes.

In a large container (a duck pot is best) add the remaining oil. At this time, you should also rinse the rice and place it in a heated bowl.

When the rice turns golden brown, add chopped vegetables to it.

Now the resulting mixture should be poured with boiling water, salt and pepper and cover with a lid. Cook the dish until the water evaporates over low heat. Garlic will need to be added 5 minutes before turning off the stove. When the gas is turned off, the duckling is covered with a towel. After an hour or an hour and a half, rice with vegetables prepared according to this recipe in a frying pan will delight you with a garlicky aroma.

A simple and tasty dish: with vegetables in a frying pan

To prepare the dish you will need the following ingredients:

1. Tenderloin of any meat (beef, chicken or pork).
2. Tomato - 3 pieces.
3. Two cloves of young garlic.
4. Rice - 1 glass.
5. Sunflower or olive oil for frying.
6. Various seasonings and salt to taste.
7. Bell pepper.
8. Barberry fruits - 7 pieces.
9. One large carrot and onion.
10. Water - 2 glasses.

Cooking technique

The recipe for rice with vegetables in a frying pan begins with thoroughly washing the meat and cutting it into strips. Next, the cast-iron frying pan is greased with a small amount of sunflower oil and placed on the fire. Throw in the divided meat and cook until lightly cooked. Peel the onions and carrots and chop them into cubes. Bell peppers should be washed, seeded and chopped into small pieces.

The tomatoes are also washed and cut into medium cubes. Onions, carrots and sweet peppers are added to the meat and sautéed over low heat. The resulting mixture now needs to be supplemented with prepared tomatoes, seasonings and garlic and fry for 5 minutes.

At the same time, in a separate bowl, you need to thoroughly rinse the rice and place it on the meat and vegetables. Now the dish is salted, filled with water, covered with a lid and simmered over low heat (until the liquid evaporates).

Rice with chicken, tomatoes and other vegetables in a frying pan

Required components:

1. Rice - 1 glass.
2. Corn - ½ can.
3. Large carrot and onion.
4. Bell pepper.
5. Ham - 400 g.
6. Ginger powder - ½ tsp.
7. Tomatoes - 2 pieces.
8. Zira - ½ tsp.
9. Canned peas - ½ can.
10. Sunflower oil for frying.
11. Turmeric - 4 g.
12. Garlic - 3 heads.

Cooking process

Cooking time takes approximately 50 minutes.

Execution of the dish begins with the preparation of canned food. It is necessary to open the jars and pour out all the liquid contents, and place the ingredients on plates. Carrots and onions are peeled and chopped into cubes. Garlic cloves are peeled and squeezed through a garlic press or finely chopped. The legs are thoroughly washed and chopped at the joints.

Rice grains need to be washed and soaked briefly. Bell peppers and pre-peeled tomatoes are cut into small squares. Place a frying pan on the stove and grease its bottom with sunflower oil. As soon as it is hot, lay out the meat and simmer on the fire for 7 minutes. Then all the chopped vegetables are added to the chicken. The prepared dish must be stirred constantly.

Next step: spread rice evenly on top of vegetables and meat and add water, lightly covering all components. All seasonings are added to the dish, salted to taste and covered with a lid. The mixture is simmered over low heat for 20 minutes. When cooking comes to an end, you need to add canned food to the vegetables and chicken, mix and finish cooking. It is advisable to leave the brew on the stove so that it can brew well before setting the table.