Compote globe from childhood for the winter recipe. Assorted sweet compotes for the winter

11.03.2024 Restaurant notes

Tired of making jam, but still have a lot of fruits or berries? I recommend that you cook Assorted compote for the winter without sterilization. A simple recipe with a photo will help you stock up on vitamins for the cold season for those who have a small freezer.

The aromatic and tasty drink does not require any special culinary knowledge in preparation or any specific storage measures. Like other sunset drinks, the compote should be drunk before the next harvest, especially if you have prepared assorted berries with seeds. Also, take note.

Ingredients for a 1.5 liter jar:

berries or fruits to your taste in any quantity;
sugar – 150 g per jar;
citric acid - to taste.

If you are brewing a drink from sour berries (fruits), then the amount of sugar needs to be increased several times. Focus on your taste.

How to prepare Assorted compote without sterilization for the winter

For this icing, I used everything I had: red currants, cherries, plums, apples and apricots. You can change the list and add something of your own. Sort through the berries and fruits, sort out all the garbage (leaves, branches, stalks). Rinse with water.

Place everything in jars. If you want a concentrated compote, then place the raw materials up to the middle of the jar; if not, put them 1/3 full.

Boil water, fill the jars up to the neck with boiling water, and cover with lids.

After 5-10 minutes, drain the water into the saucepan; for this case it is better to use a special lid with holes. Add granulated sugar, add citric acid and bring the syrup to a boil over medium heat. Boil the contents of the pan for a couple of minutes and fill the jars with it.

Screw the lids on quickly, checking the seal is tight. Turn it upside down, cover with a blanket and let the Assorted compote stand until it cools completely. Store jars in a place convenient for you.

Ingredients

Fruits and berries-250g. (this could be, for example, 1 peach, 100 g raspberries, 1 apple, 1 plum)
Sugar - 250 g
Water-0.5-0.7l

Yield and cooking time: one liter jar of assorted compote will take 30 minutes.

How to prepare assorted compote for the winter - step by step recipe with photos

First of all, you need to prepare the dishes. Glass jars of various sizes are used for winter preparations. As for lids, there is currently a wide range of lids made of tin, glass, metal and plastic with a snap or screw closure method. Plastic or polyethylene lids are not used to prepare compote. When using tin lids, a seaming machine is used. But the most convenient for preparing compotes are “twist-off” type lids.

The jars and their lids prepared for the compote are thoroughly washed with hot water, after which the inside of the jars is sterilized for 10-15 minutes in hot steam or a water bath. Pour boiling water over the lids and keep on fire for about 10 minutes. To sterilize jars, you can use a regular kitchen kettle. The jar is treated with hot steam coming from the spout of a boiling kettle.

After heat treatment, the prepared jars and lids are placed upside down on a dry towel.

Fruits and berries prepared for compote must be washed and sorted, and cleaned of wormholes. The sepals and seeds are removed from the fruits; if desired, the core can be removed from fruits such as apples, pears, and quinces. Large fruits should be cut into slices.

Next, the prepared fruits and berries are placed in a jar and covered with granulated sugar. Then carefully pour boiling water into the jar to the very top. Alternatively, you can dissolve granulated sugar in boiling water and pour the finished syrup into a jar. After this, cover the jar with a lid and tighten it well.

Turn the jar upside down and cover with a towel until it cools.

In this case, you need to pay attention to whether the jar is well sealed. If air bubbles appear in the compote moving from bottom to top, it means the lid is not screwed on properly. But even if the jar is closed well, after it has cooled, you can strengthen the tightness of the lid, which is very important for winter preparations, by additionally wrapping a thin strip of stationery tape around the neck of the jar along the edge of the lid. Compotes prepared for the winter should be stored in a dark and cool place.

Tips for preparing tasty and healthy assorted compote for the winter:

Sugar is used as a preservative to preserve the prepared product until winter. The fact is that sugar, which usually provokes the fermentation process, taken in a certain concentration, becomes a preservative. This property of sugar allows you to make products with minimal heat treatment. For people who are forced to limit their sugar consumption for some reason, when preparing compotes for the winter, it is recommended to use other types of sweeteners suitable for canning instead of sugar.
When preparing assorted compote, you can use almost any fruit and berries that are in harmony with each other in taste. For example: cherries or cherries and apricots, damsons and peaches, raspberries, apples and pears, quince, feijoa and pomegranate. However, everyone can choose the ingredients for the compote to their liking. By combining sour and sweet fruits and berries you can get a compote with a rich rich taste.
In order for the compote to be not only tasty, but also beautiful, it is necessary to use fruits and berries, which will give the compote a bright, colorful color. So, the bright red color of the compote is given by cherries, red currants, raspberries, dogwoods, yellow color - apricot, white cherry, quince, beautiful green color - feihua, kiwi, gooseberries, white grapes, burgundy color - black currants, blackberries, damsons, etc. .d. Such color additives are necessary if the main composition of fruits used to prepare compote includes those that give virtually no color during heat treatment. Such fruits include, for example, apples and pears.
To prepare compote for the winter, you can use not only fruits and berries, but also various aromatic herbs and favorite spices. In order for the compote to retain the aroma of summer for the winter, you can add a handful of raspberries or strawberries, or a sprig of mint or basil to the main composition of the fruits and berries used. Fans of apple and pear compotes can use a pinch of cinnamon, which will give the compote a more original taste and aroma. Additives such as a slice of lemon or orange zest, dried rose petals, and cloves enrich the taste of the compote.

Of course, when choosing fruits and berries for making compote, a creative approach is required. In this case, the prepared drink will have an original taste, bright color and wonderful aroma.

Assorted compote of fruits and berries for the winter - recipe with step-by-step photos

Ingredients Fruits and berries-250g. (this could be, for example, 1 peach, 100 g raspberries, 1 apple, 1 plum) Sugar - 250 g water - 0.5-0.7 l Come out cooking time...

Assorted compote for the winter

Compote is a very common preparation for the winter. It can be prepared from a variety of berries and fruits. As a result, you can get an unusual taste of the drink thanks to the combination of several ingredients.

Assorted compote for the winter has an amazing aroma; each of its components gives the drink some special note. Some ingredients are responsible for sourness, others for soft sweetness. When combined, the result is a wonderful drink that can attract the attention of even real gourmets.

Assorted compote

How to prepare assorted compote for the winter

plum – 100 grams;
peach – 100 grams;
apple – 100 grams;
raspberries – 100 grams;
pear – 100 grams.

The first step is to prepare all the necessary ingredients. You need to take apples and pears. They should be thoroughly washed under water and cut into small cubes.

Canning jars must be prepared in advance. They must undergo a sterilization process. Place chopped apples and pears at the bottom of the jar.

Then you need to prepare the raspberries. It must be cleaned of all possible contaminants and poured into a jar.

After this, you should deal with the peach. It must be washed under water, the seeds removed, and cut into small pieces.

Chopped peaches need to be poured into a jar with fruit.

The next step is to prepare the plums. They need to be thoroughly washed under water, the seeds removed, and cut into small pieces.

Plums also need to be poured into a jar. All ingredients are ready and in the canning container.

In the meantime, prepare the syrup. To do this, pour water into a saucepan, add sugar, and bring it to a boil. After the water boils and the sugar is completely dissolved, the syrup must be poured into the jar.

All that remains is to roll up the jar. You need to prepare the lids first. They must undergo a sterilization process. To be sure that the canning was successful, the twisted jars must be turned upside down and wrapped.

They should remain in this position for 24 hours. Only after this can they be removed to a place for further storage.

Assorted fruit and berry compote turns out very tasty. This recipe should be used during the season whenever possible, and in winter both children and adults will appreciate the drink.

Fruit abundance is the main sign of autumn. To enjoy the taste of aromatic fruits in winter, it’s as easy as shelling pears to preserve them for the winter in glass jars. And in order not to be tormented by the choice of whether to taste grapes or crunch on an apple, you can take all your favorite fruits at once and put them in one jar to make an assorted compote.

Assorted compote for the winter from apples with grapes and plums without sterilization

Ingredients:

Fruits,
berries,
sugar,
water.

Cooking process:

Three-liter glass jars can be washed well: first with dishwashing detergent, and then thoroughly rinsed with running water.

The jars are filled with clean fruits and berries. The core of apples is removed or they can be cut into slices; the stalks of berries are removed.

The first time, jars of fruits and berries are filled with boiling water, covered with boiled iron lids and left to cool. During this time, part of the liquid will be absorbed by the fruits, then the jars are topped up with boiling water again to the very edges.

When you can take the jars with your hands without getting burned, the water is poured into a saucepan or kettle. Sugar is also poured here at the rate of 300 grams per 3-liter jar. The sugar is stirred and the syrup is brought to a boil.

Boiling syrup is poured into each jar of fruit to the top. The jars are immediately closed with iron lids using a special machine. To check if it is tightly closed, the jars are turned upside down.

When the compote has cooled, the jars are put away for storage. At room temperature, the shelf life of assorted items can be quite long - more than a year.

When in winter a blizzard howls outside the window and throws handfuls of snow at the glass, it is especially pleasant to pour compote prepared with your own hands into a glass. Memories of summer will be brighter and more realistic!

How to prepare assorted blackcurrant and plum compote:

Assorted compote for the winter - Good advice

Assorted compote for the winter Compote is a very common preparation for the winter. It can be prepared from a variety of berries and fruits. As a result, you can get an unusual taste of the drink,

Compote “Assorted” for the winter

Cooking time: Not indicated

- citric acid 2 pinches.

The most important thing is to prepare all the fruits used. Plums for compote are suitable for any variety, size and color. The main thing is that the fruits are dense to the touch and without mechanical damage. Rinse the plum well. Cut into two halves and remove the pit. In this plum variety, the stone separates very well.

Use any variety of grapes, white or dark. Rinse well in running water. Remove the berries from the bunch.

Take a pear with dense pulp. Rinse well. Cut into four halves. Remove the seeds. Cut the slices in half again.

It is most convenient to prepare compotes in large jars, unless, of course, you have a large family. Rinse the jars well with baking soda. Rinse under cold running water. Sterilize over steam or in a way convenient for you. Rinse the lids in the same way and boil for 5-8 minutes. Place pear slices at the bottom of the jar, then plums and grapes.

Boil water in a kettle or saucepan. Pour carefully into the jar to the very top. To prevent the jar from cracking, pour hot water onto the spoon. Cover immediately with a sterile lid. Leave for 10-15 minutes.

Drain the water back into the pan. Add sugar, citric acid. Stir until the ingredients are dissolved and bring to a boil. Boil for about a minute.

Pour the syrup into the jar to the top and seal with a tight lid. Turn over and wrap well. Leave in this position until the jars have cooled completely. Then store it in a pantry or cellar. Delicious preparations to you!

Assorted fruit compote for the winter, recipe without sterilization

Making assorted fruit compote for the winter does not require too much time and effort. The ingredients in it may be different, but we recommend using our proven recipe so that you end up with a tasty and healthy drink

Assorted compote for the winter: recipes with photos

Every caring housewife considers it her duty to make preparations for the winter. And rightly so, because in the cold season they become an inexhaustible storehouse of nutrients and vitamins. Moreover, this task is not difficult, sometimes even exciting. Have you ever tried to prepare assorted compote for the winter? This, of course, requires a creative approach that allows you to prepare an amazingly tasty and original drink.

Assorted currant and fruit compote. Ingredients

Currants are not a very aromatic berry, and they also taste sour. But it goes perfectly with any fruit. This is the ideal basis for preparing assorted compote for the winter. To brew a three-liter jar of this drink, you will need the following products:

white and red currants – one kilogram;
black currants - one small handful;
plum - one piece;
apricot - one piece;
apple (small) – one piece;
pear - half of one fruit;
peach - half of one fruit;
orange zest - a small piece;
sugar – 300 grams;
carnation - one small bud.

First of all, the berries must be washed, sorted and filled into clean, well-steamed jars.
Next, cut the plum, peach, and apricot in half and remove the pits.
After this, the pear and apple need to be cut into four parts and the core removed.
Then the orange peels and fruits must be placed in jars with currants, filled to the top with boiling water and allowed to steep in hot water for several minutes.
Now you need to carefully pour the water from the glass containers into a large saucepan, pour the measured sugar into it, put it on the fire and bring to a boil.
Next, you need to pour this syrup over the fruits and berries.
After this, the jars containing our assorted compote for the winter should be sterilized in a water bath. The processing time for containers depends on their volume:

one liter – ten minutes;
two liters – fifteen minutes;
three liters – twenty minutes.

After this, the jars can be rolled up with sterilized lids, turned upside down and cooled at room temperature.

So our first assorted compote for the winter is ready. The recipes for making this drink are very diverse, so the most interesting things await us ahead.

Assorted compote with apples and blueberries. Ingredients

Apple compote is considered one of the most delicious. In addition, this fruit contains a huge amount of useful microelements and vitamins. Therefore, preparations for the winter are made from it in almost every home. Apples are especially good in combination with other fruits and berries. Blueberries will make an excellent company with this popular fruit. In order to prepare such assorted compote for the winter, you will need the following ingredients:

sour apples – half a kilogram;
fresh blueberries – half a kilogram;
honey - one and a half glasses;
water - one and a half liters.

How to cook

To begin, peeled, washed and chopped apples, as well as prepared blueberries, must be placed in clean jars in several layers.
Then the fruit and berry raw materials should be filled with syrup made from honey and water.
Next, the jars of compote must be tightly closed with lids and thoroughly sterilized.
After this, the containers with the drink should be cooled and stored in a dark and cool place.

Chilled assorted compote perfectly quenches your thirst for the winter. Every cook should have recipes for its preparation.

Assorted compote of barberry and pear. Ingredients

This is another way to prepare a healthy drink. Assorted compote for the winter made from pear and barberry will delight you with its interesting taste and unique aroma.

Cooking method

First, the pears should be washed, cored, seeds removed and cut into pieces.
Then you need to pour water into the pan, put it on the fire, dissolve sugar in it and bring the liquid to a boil.
Next, the prepared barberries and pears need to be placed in several layers in clean jars and filled with hot syrup.
After this, the containers should be sterilized for half an hour, closed with lids and turned upside down. In this position, the compote should cool for a whole day.

Now you know how to prepare assorted compote for the winter. However, many are interested in the possibility of preparing and storing the drink without sterilization. How to do this will be discussed below.

Assorted berry compote. Ingredients

Modern housewives prefer to make preparations for the winter without additional heat treatment. This allows you to preserve the beneficial substances contained in vegetables, berries and fruits. However, will the jars in which assorted compote is preserved for the winter without sterilization be stored long enough? Many chefs give a positive answer to this question. Consider the recipe proposed by one of them.

sugar - one liter;
water - one liter;
cherries, cherries, raspberries, lingonberries, wild strawberries, strawberries, gooseberries, dogwoods, currants - in equal proportions, one handful each.

Preparation

First of all, it should be noted that preliminary sterilization of the cans will still be required. Each of them must first be thoroughly washed and then thoroughly steamed for ten to fifteen minutes.
Then you should boil the syrup from sugar and water.
After this, the washed and sorted berries must be placed in jars, poured with boiling sugar syrup and rolled up with sterilized lids. To prevent the glass container from bursting from the hot liquid, the syrup should be poured in a thin stream over a spoon placed on top.

So, without much hassle, you can cook and preserve assorted compote for the winter. Recipes without sterilization will help you save valuable time preparing this drink.

Compote without sterilization. Algorithm of actions

Now you know how to make assorted compote for the winter without sterilization. To consolidate the information received, we offer you an algorithm for creating this delicious delicacy.

Fruit and berry raw materials should be placed in clean jars and immediately filled with boiling water to the very top.
Then you need to cover the top of the dishes with lids that have been pre-boiled for a few seconds.
After this, through a special lid with holes, you need to drain the liquid into a saucepan, dissolve the sugar in it and bring the liquid to a boil again.
Next, pour the hot syrup over the fruits and berries again.
Now you need to quickly roll up the lids of the jars and turn them upside down. In this form, they must be left for a day until they cool completely.

This way you can cook compote from any fruits and berries assorted compote for the winter. Recipes without sterilization state that there is no need to boil either the jars or the drink. You also don’t have to skimp on sugar; its quantity will not affect the canning process in any way.

If you love cherry compote and plan to store it for more than a year, then cook it without seeds. The fact is that over time, harmful substances begin to accumulate in preparations containing them, which negatively affect the condition of the body.
Soft apples and pears can be an excellent base for compote if they are immediately placed in boiling syrup, removed from the heat and allowed to steep in it for twenty minutes. After this, they will not become mushy during cooking.
The taste of compote made from apples and other fruits will improve significantly if you add cinnamon to them.
Before you close the compote of assorted sour fruits and berries for the winter, you should throw a pinch of salt into it. This will help make it tastier.

Conclusion

Using the above recommendations, you can cook aromatic assorted compote for the winter. A recipe with a photo will allow you to master the preparation of this drink in a matter of minutes. Now, on long winter evenings, you can delight yourself and your loved ones with this healthy delicacy. Bon appetit!

Assorted compote for the winter: recipes with photos

Every caring housewife considers it her duty to make preparations for the winter. And rightly so, because in the cold season they become an inexhaustible storehouse of nutrients and vitamins.

Assorted compote for the winter

Assorted berries and fruits, which are collected in one recipe, delight in taste. Peaches, apples and raspberries go well in compote. There are a lot of recipes for making this drink, and out of all the variety, there is a favorite one.

The secret of the unusual compote lies in the combination of ingredients that make up it: raspberries give the finished product a summer taste and aroma; peach fills it with velvety; and apples add a slight sourness.

Compote “Assorted” for the winter can be made from different berries and fruits, you can make any combinations and by experimenting you will get delicious natural drinks that will be very relevant in winter. Such a jar will come in handy when meeting guests, because not all people like carbonated drinks like Fanta or Coca-Cola, and it is even more beneficial for children to drink compote than a store-bought carbonated drink.

Ingredients

Peach – 500 grams;
Apple – 500 grams;
Raspberries – 200 grams;
Sugar - 450 grams;
Water – 3 liters.

How to prepare assorted berry compote for the winter from raspberries, peaches and apples

The first step is to select all the necessary components that will be part of the compote. Take the raspberries, place them on a plate, and clean them of any possible contamination.

First you need to prepare jars and lids for canning. To do this, they must be thoroughly washed and sterilized. The prepared berries are poured into jars.

Then you should start preparing the peaches. They need to be washed well with water, the seeds removed, and cut into small slices.

Chopped peaches must be poured into a jar with raspberries.

After this, you need to prepare apples for compote. They are thoroughly washed, all cores are removed and cut into small slices.

Now we need to work on the syrup. To do this, pour water into a saucepan and put it on fire. After the water has boiled, it should be poured into a jar with assorted berries and fruits.

The water should stand for a while and cool slightly. After which it is poured back into the pan, sugar is added, and the dishes are placed on the stove. The syrup must be simmered over low heat, stirring constantly. Its preparation requires special attention.

The syrup is ready when the sugar is completely dissolved. Only after this can the pan be removed from the stove.

The finished syrup is poured into a jar with berries and fruits. Now all that remains is to roll it up with lids. After the jars are twisted, it is advisable to turn them upside down. In this way, it will be possible to monitor how successfully the conservation process went.

In addition, the cans must be wrapped. They should remain in this position for 24 hours. Only after this can they be put away in a cool place for further storage.

Compote Assorted peach, raspberry and apple turns out very tasty and rich. In addition, it is also useful. This recipe is simple and does not require sterilization; we recommend that every housewife pamper the whole family with this drink.

Compote Assorted pears and blackberries

Assorted pear compote is a fairly common preparation for the winter. You can add various berries to the fruit, so the product will acquire an unusual taste. The combination of pear and blackberry will help diversify the usual recipe and make the compote incredibly tasty.

There are a lot of recipes for making compote. However, from all the variety you can choose the one that will become your favorite on the family table. In addition, the berries are rich in vitamins, which are so lacking during the winter season.

First you need to prepare the blackberries. It should be poured into a plate and rinsed thoroughly with water. The berries for the compote are selected whole and firm.

Then you need to take the pears. They should be washed and cut into small slices. The stalks and seeds are removed.

First you need to prepare the jars and lids. To do this, they undergo a sterilization process. Place prepared pears in clean jars.

The best option would be to fill 1/3 of the container with fruit. This will make more compote. However, if there are lovers of canned fruit in the family, then you can fill the jar 2/3 full. This will increase the concentration of the drink.

To dilute the sweet taste of the pear, you need to add a little blackberry to the jar. This way the compote will acquire a rich hue, and the finished product will be filled with vitamins.

It's time to start making syrup. Water is poured into the pan and placed on fire. It needs to be brought to a boil and poured into a jar.

The water should steep a little and cool. After this, it is poured into the pan, sugar is added and put back on the fire. The syrup must be simmered over low heat, stirring constantly. After the syrup has boiled and the sugar has completely dissolved, the pan can be removed from the stove.

Pour the prepared syrup over the fruit mixture in the jar.

The compote is ready. All that remains is to screw the lids on the jars. After this, it is recommended to turn them upside down and wrap them up. The banks should remain in this position throughout the day.

After this time, the preservation can be removed to a cool place for further storage.

Compote of pears and blackberries is very tasty and healthy. Capable of arousing the interest of both adults and children. Therefore, it is recommended to save this recipe and use it if possible.

Compote of assorted berries for the winter in 3-liter jars

There is no point in comparing delicious homemade preparations made from fresh natural berries with store-bought drinks, no matter how bright and colorful they are sold in. In terms of taste and usefulness, homemade compote will undoubtedly take first place.

The berry season is in full swing, so it's time to prepare vitamin drinks. There is not much hassle with them, the main thing is to stock up on different berries, sugar and prepare the appropriate containers.

We offer a recipe for assorted berry compote per 3-liter jar. And decide for yourself how many jars of these delicious vitamin drinks to make.

Red currants – 100 grams;
Cherry – 100 grams;
Black currant – 100 grams;
Apricots – 5-6 pieces;
Regular white sugar – 150-160 grams;
Purified water – 2.8 liters.

Let's start by preparing the jars and lids; they need to be thoroughly washed with dishwashing detergent, rinsed thoroughly under running water and then left to dry. But after washing, you need to boil the lids for another minute and cover the clean jars with them.

Thus, we have already prepared the container and now we will start preparing the berries. In this case, we decided to prepare an assortment of berry compote from cherries, apricots, black and red currants. But this is not a dogma, but just one of the options.

In fact, you can put completely different berries in the compote, the main thing is that they, in general, combine with each other and create a single flavor composition. And what it will be like is up to you to decide, because as they say: “there is no friend according to taste.”

The berries we have chosen must first be washed. Place the cherries and currants in a colander and place them under water. Let the water drain. We do things a little differently with apricots. First, we soak them in a bowl of water and only then wash them one by one. And all this is because these large sunny berries are covered with an almost invisible fleecy surface, into which surrounding dust is perfectly absorbed. You can get rid of it this way.

Now we remove the stems from clean cherries, and remove the red currant berries from the branches.

The base for the assorted berry compote has been prepared, and we boldly put it in a jar.

Of course, sugar will help make our drink sweet. But we won’t bother ourselves and cook the syrup. Without any hassle, we will pour the required amount of sugar directly into the jar.

Now all that remains is to complete the last step in preparing the assorted compote. We heat the water to a boil (so that it bubbles) and immediately pour it over our berries in the jar. We try to pour strictly in the middle, avoiding the walls, otherwise a crack may occur. It is better to place some kind of plate under the jar.

As soon as the jar is filled, immediately cover it with a lid and roll it up. And in order for the sugar to dissolve faster, just put the jar on its side and roll it from side to side.

Assorted compote for the winter without sterilization, recipes with photos

Assorted fruit compote for the winter

Everyone knows how tasty and healthy fresh apples, peaches, oranges and other fruits are. But no less useful is fruit compote that you can roll up for the winter and, if necessary, take it out of the cellar or pantry to treat it to your household or house guests.

Would you like to order something healthy and thirst quenching? fruit compote for the winter, but don’t know how to cook multi-fruit compote - compote from peaches and apples, as well as other fruits, then our recipe will be useful to you.

So, how to cook fruit compote for the winter And what you need to do. We will make fruit compote; the recipe for such a compote is described step by step below.

Ingredients:

What products are needed to cook assorted fruit compote. To seal two three-liter cans you will need:

apples – 4 medium-sized pieces;
grapes (preferably blue, or homemade) – 2 small branches;
peaches or nectarines (to your taste) – 4 pieces;
orange - 1 piece;
granulated sugar – 600 g.

How to cook fruit compote for the winter.

Step-by-step recipe for multi-fruit compote for the winter

Step 1. Wash all the fruits well, remove the seeds from the apples, separate the grapes from the bunch so that there are individual berries, remove the bone from the peach, peel the orange.

Attention! Grapes can be added to a multi-fruit compote either as individual berries or as a whole bunch. There is no need to be afraid that the twig will add bitterness or some kind of aroma to the compote; the taste does not change whether you added grapes with a brush or with berries.

Step 2. Cut apples and peaches into slices (size at your discretion), cut the orange into slices or circles. We recommend mugs. In this case, they look visually beautiful in the compote and make it appetizing.

Step 3. Sterilize the jars in the oven or over boiling water.

On a note! For three-liter jars of assorted fruit compote, 15 minutes of sterilization over steam and 20 minutes in the oven are sufficient. For smaller container volumes, the sterilization time can be reduced accordingly.

Step 4. Boil water. For approximately two three-liter jars of compote you will need about 3 -3.5 liters of water.

Step 5. Place the prepared fruits in jars and pour boiling water over them. Let it stand in this form (without covering) for 15 minutes.

Step 6. After 15 minutes, pour the water from the cans into the pan and put it back on the fire until it boils. While the water is boiling, add sugar and stir well until completely dissolved. Boil water with sugar for no more than 8 minutes (5 after boiling is enough).

Step 7. Pour the already aromatic syrup into the jars of fruit again and roll up.

Attention! Before sealing the compote, not only the jars, but also the lids must be sterilized. To do this, you just need to boil them for 2-3 minutes.

Step 8. Place the jars on the neck, wrap them in a blanket and let them cool completely in this form. Then the fruit compote is put away for the winter in a cooler place, for example, in a home pantry or cellar.

Helpful information! If you are preparing fruit compote according to our recipe, then peaches (nectarines) can be replaced with apricots. The taste will also be very pleasant and rich. For those who like sourness, we recommend adding one slice or a few drops of lemon juice to assorted fruit compote.

Bon appetit!

Great( 4 ) Badly( 6 )

If your dacha has an abundance of berries, you can prepare them for future use and delight your family with colorful and tasty preparations on cold winter evenings. Berry compote for the winter is a tasty solution not only for winter, but also for summer, because it is very tasty to drink chilled. In winter, a cup of a colorful drink will lift your spirits and remind you of summer. A compote is prepared for the winter from different berries: currants, raspberries, blueberries, blackberries, gooseberries. It turns out to be such an assorted compote. If desired, you can add fruits: peaches, pears, apricots, etc. Fruits and berries do not necessarily need to be selected, beautiful, juicy and sweet. Wonderful compotes are made from wild game: small pears, apricots, apples can be added whole, without removing seeds and seeds. And the sweetness of the drink can always be adjusted by adding a little more sugar. In this case, an assortment of berries is used: raspberries, blackberries and red currants. These berries are very sour, and it is better to adjust the sweetness of the drink to your taste. This recipe produces a drink that is not cloyingly sweet, but has a pleasant sourness. The seaming method is very simple and does not require much time. And if you have a large harvest of berries in your garden, be sure to prepare this berry pie made from shortcrust pastry with sour cream filling for dessert.

Ingredients for 2 liter jars:

200 g red currants;
100 g raspberries;
100 g blackberries;
100 g sugar;
1.8 liters of water.

Recipe for assorted berry compote for the winter

1. First of all, you need to prepare all the berries. It will take the most time to process red currants, since the berries are collected with tassels, and the finished drink is much more pleasant to drink without them. Place the branches in a colander and rinse thoroughly. We remove the currants from the branches and remove bad berries, if any. It’s much easier with raspberries and blackberries: place them in a colander and rinse under running water. Leave for a while to drain excess liquid.

2. If you have a large family, three-liter jars are suitable for sealing. If you need small volumes, use liter jars, as in this step-by-step recipe. The amount of ingredients is calculated for two 1 liter jars. We thoroughly wash the containers with soda or laundry soap, then rinse well with running water. We sterilize washed jars and lids in a way convenient for you, for more details about the methods and rules of sterilization, see. The lids can be boiled in water, and the jars can be heated in the microwave, oven or over steam. Divide the washed berries in half into sterile containers.

3. To determine how much water is needed, pour cold water directly from the tap (or filter) into the jars to the very top.

4. Pour the same water into the pan. Place over high heat and bring to a boil.

5. Carefully pour boiling water into the jars of berries and cover with lids. If desired, the jars can be covered with a towel. This way, compote for the winter from different berries will infuse faster and become fragrant. Leave for 10 minutes.

6. Pour the infused berry broth from the jars back into the saucepan. Cover the jars with lids. Add sugar to the broth. It is better to adjust its quantity according to your taste. Place over high heat and, stirring, let it boil. Boil for about 2-3 minutes.

7. Pour the boiled berry broth into jars and immediately roll up with a seaming wrench. Turn it over to check the seal, then leave it in this position until it cools completely. Then we move it to the storage location for all the seams: a closet, pantry, basement or cellar.

Assorted berry compote for the winter is ready! Let this tasty, sweet, aromatic and healthy drink delight you on cold evenings! And if you want a refreshing drink in the summer, when the berry harvest is over, you can safely open the jar. But in order for the drink to brew well, it is better to keep it rolled up for at least a month.

Summer is not yet in full swing, but we can rejoice. Sweet cherries, cherries and gooseberries have ripened in the garden. Small strawberry harvest this year. But it will be replaced by ripe berries. I have already managed to cook dumplings with cherries and bake pies. The whole family ate cherries. I'm starting to prepare for the winter. I decided to make assorted compote. I have cherries, sweet cherries and gooseberries at my disposal. I’ll add a little lemon balm to these berries, and the taste will be amazing. To make the berry compote more rich, you should dry the lemon balm a little.

I got used to using liter and one and a half liter jars for canning compotes at home. This compote is always drunk at one time. Here is my recipe for assorted compote.

To prepare an assorted berry drink for a 1 liter jar you will need:

Cherry - 100 g,
Cherry - 100 g,
Gooseberries - 100 g,
Sugar - 70 g,
Melissa - 1 sprig,
Water - 500 ml.

Method for preparing compote with sterilization:

Prepare steamed jars with lids.

Rinse cherries, cherries, gooseberries and lemon balm under running water and place in jars.

Add sugar.

Fill the jars with the contents with boiling water.

Place for sterilization in hot water.

Sterilize the compote for 15 minutes.

Seal the jars and turn them upside down.

Store the cooled preserved compote in a cool place.

In winter, such a compote will be a real find.

Bon appetit everyone!

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Assorted compote for the winter from gooseberries, currants and cherries with orange - another improvisation, the color and taste turned out to be a wonderful drink. The compote has a bright color and a pleasant citrus note.

You don’t need to add citric acid to this assorted compote, since oranges contain acid, and jars of compote will be stored perfectly in winter.
For a more interesting taste, you can add a small slice of lemon or lime.
You can also add 1 peppermint leaf to each jar.

Assorted winter compote of gooseberries, currants and cherries with orange

how to prepare assorted compote for the winter in liter jars step by step photo recipe

The quantities of ingredients in the recipe are given for 1 liter jar.

red and green gooseberries - 100 g,
red currants - 100 g,
cherry - 100 g,
orange - 2 slices,
granulated sugar - 120-150 g.

Wash the gooseberries thoroughly and dry. You can separate it from the branches, but in this case, in the compote it will not be whole, but dented. I washed it well with the twigs and added it to the jar. Gooseberries can be used in one color, red or green. I took a few different colors.

Separate the red currants from the branches. Rinse well in running water and dry on a towel.

Wash and dry the cherries. The pit should not be removed. It is best to take sweeter varieties of cherries so that the compote does not turn out too sour. I add cherries mainly for the beautiful color and pleasant aroma.

Wash the orange thoroughly with a brush and place in boiling water for 1 minute. Then dry and cut into thin slices. It is imperative to keep the orange in boiling water, so the compote will definitely be well stored without sterilization. If I add lemon or lime, I also keep them in boiling water for the specified time.

Place prepared berries and 2 orange slices into pre-sterilized and dry jars. You can add more orange, depending on your taste.

Add sugar to the jars. The amount of sugar depends on the acidity of the berries. If the berries are sour, add 150 grams of sugar. If they are not very sour, I put less sugar.

I pour boiling water over the berries and sugar and screw them on with sterilized lids. To do this, fill the lids with water in a saucepan and boil for 1-2 minutes. I immediately put the compote with gooseberries and currants under a warm blanket until it cools completely, for about a day.

I store the finished gooseberry and orange compote in the basement.

Sincerely, Elena Gorodishenina.

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Another universal recipe for assorted compote from our author Yulia Omelchenko.

Assorted compote without sterilization

We carefully sort and wash the berries for the compote; you can use absolutely any, one variety per jar, or assorted.

This recipe for canning compote is very versatile and simple; such winter preparations can be made from different berries:

cherries,
cherries,
raspberries,
lingonberries,
strawberries,
strawberries,
dogwood,
gooseberries

We also wash the jars thoroughly and sterilize them for 10-15 minutes each.

Boil the syrup for berry compote at the rate of 1 liter of water - 1 glass of sugar.

Pour boiling syrup over assorted berries in jars and immediately roll them up. Turn them over, check the lids for leaks and wrap them in a blanket until they cool completely.

Canned assorted compote is stored very well in jars. And most importantly, it turns out very tasty and aromatic.