Contents: Lazy charlotte with apples Lazy pie with apple filling Quick pie with semolina and apples Lazy pie made from puff pastry and apples Lazy curd pie with apples Lazy apple pie made from shortcrust pastry Lazy apple pie with kefir Pie with apples, the same as cooking grandma - what could be tastier! Moreover, to cook...

Apple pie is a classic fall dessert. His ideal recipe is a must-have for every cook. Novice cooks will be especially pleased that baking with fresh apples is as easy as possible to prepare.

The classic recipe for the pie under discussion includes a minimum of the most affordable products. In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g of sugar and sifted flour, a pinch of baking soda (no need to extinguish).

1. To begin with, the fruits are thoroughly washed, peeled, cored and cut into small slices. Prepared apples are laid out in a form greased with any oil. It is best to choose creamy for this purpose.
2. Using a mixer, beat the eggs with sugar until smooth.
3. Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
4. The dough will be thick, but will pour well.
5. The apples are completely covered with the sweet mixture.
6. The pie is baked in a well-heated oven for 25 minutes.

The finished baked goods should be generously sprinkled with powdered sugar.

Apple charlotte

Delicate sweet charlotte is usually prepared with kefir. For such a treat you will need to take 220 ml. fatty dairy product. And, in addition: 280 g flour, 220 g sugar, 2 chicken eggs, 5 apples, 5 g baking powder, 160 g butter.

1. The butter is softened in the microwave and mixed with granulated sugar. After this, eggs are driven into the mixture and the components are thoroughly mixed.
2. Warm kefir is poured into the mixture, and then sifted flour and baking powder are added. The finished dough should turn out even a little thicker than usually used for kefir pancakes.
3. The apples are peeled, washed and placed in a mold greased with any oil.
4. The dough is poured over the fruit.
5. The dessert is baked at 185 degrees until it has an appetizing crust.

The finished pie is decorated with a mixture of cinnamon and cocoa.

Open apple pie

Open pies with apples look very beautiful and appetizing. Such a treat will look great even on a holiday table. To prepare it you need to use: 360 g of flour, a handful of peeled walnuts, 3 eggs, 170 g of high-fat butter, 7 g of baking powder, 160 g of sugar, 3 sour apples, a pinch of vanillin and a couple of teaspoons of lemon juice

1. Using a whisk, mix the softened butter with sugar and vanillin until the mass is snow-white and homogeneous.
2. Add eggs 1 at a time to the resulting mixture. Each one interferes with the future dough very intensively for a couple of minutes. As a result, the granulated sugar will completely dissolve and the mass will be more liquid.
3. Add flour sifted with baking powder to the previously mixed ingredients.
4. Lastly, a peeled and coarsely grated apple is added to the rest of the ingredients.
5. If the fruit turns out to be very juicy, then you can add a little more flour and mix the mass again. You can use a food processor for this.
6. With wet hands, spread the dough into a greased pan. Large slices of remaining apples are laid out on top.
7. All that remains is to sprinkle the future pie with sugar and chopped nuts and bake it for 45 minutes. into a preheated oven.

The resulting treat goes perfectly with creamy ice cream.

Bulgarian cooking recipe

The main feature of this baking is that the flour in it is mixed with semolina. This makes the dough more tender and crumbly. There are no eggs in it. In addition to flour and semolina (180 g each), for the pie you also need to use: 5 sweet and sour apples, 7 g baking powder, 220 ml. full-fat milk, 1 lemon, 180 g sugar, a pinch of ground cinnamon.

1. Sift flour with baking powder into a bowl, and add semolina and sugar.
2. The apples are washed, peeled and grated on a coarse grater. The fruit should be immediately sprinkled with lemon juice to prevent it from darkening.
3. Pour some of the dry mixture into the bottom of a springform pan covered with baking paper so that it completely hides the coating. Top with a layer of apple chips. The layers are repeated several more times until the ingredients run out.
4. The milk is brought to a boil and poured over the future pie. It must be distributed evenly throughout the mass.
5. All that remains is to sprinkle the surface with cinnamon and make several punctures with a knife throughout the pie.
6. The treat will take approximately 55 minutes to prepare until golden brown.

The resulting baked goods can be served with condensed milk.

Tsvetaevsky apple pie

It is believed that the Tsvetaeva sisters treated their guests to this version of apple pie many years ago. It also turns out to be open. For such a dessert you will need: 280 g of flour, 1 egg, 190 g of sugar, 320 g of full-fat sour cream, a pack of butter, 5 g of baking powder, 3 sour apples.

1. In one container, combine flour (240 g) sifted with baking powder and butter cut into small pieces.
2. The mass is ground into crumbs and sour cream (120 g) is immediately added to it.
3. A homogeneous, elastic dough that does not stick to your hands is kneaded. While the filling is being prepared, it will be in the refrigerator.
4. Fruits are peeled, washed and cut into thin plastic pieces.
5. The egg is combined with sugar, the remaining flour and sour cream. The mass should be homogeneous.
6. A springform baking pan is greased with oil and the dough is placed into it so that high sides are formed.
7. Then apple slices are laid out in two layers.
8. All that remains is to fill the filling with sour cream and sugar mixture.
9. The treat is baked for about 55 minutes.

Before slicing and serving, Tsvetaevsky apple pie is best placed in the refrigerator for a couple of hours.

A simple recipe for making American pie

A real American pie has a special shortbread dough and a delicate caramelized filling.

At the same time, its recipe is simple, and the finished baked goods can be stored for 4-5 days in the refrigerator. To prepare this pie you need to take: 1.3 kg. sour apples, 380 g flour, 240 g sugar, a standard stick of butter, 1 egg yolk, 120 ml. ice water, lemon zest, a pinch of nutmeg and ground cinnamon.

1. The flour is sifted, mixed with sugar (40 g) and finely chopped cold butter (3/4 of the pack). The ingredients are quickly ground into crumbs. This can be done exclusively with your fingertips.
2. The mass is laid out in a mound and a small depression is made in its center. The yolk of a chicken egg, beaten with ice water, is poured into it.
3. The dough cannot be kneaded, so you need to mix it carefully and form a ball. You may need a little more cold water during the process.
4. The dough should be kept in the refrigerator (wrapped in film) for at least 1 hour.
5. The apples are washed, peeled and cut into thin slices.
6. Place the remaining butter and sugar in the pan. Together they warm up, after which apples are added to the ingredients.
7. The mixture in the pan should be constantly stirred so that the granulated sugar does not burn or darken.
8. The apples caramelize in the sweet mixture for about 15 minutes. As a result, only a minimal amount of liquid should remain in the dish.
9. While the filling is cooling, the dough is removed from the refrigerator and divided into two unequal parts.
10. From the larger half, the bottom cake is rolled out on flour. It is placed in a greased form. It is also necessary to form high sides.
11. Spread the apple mixture and sprinkle with seasonings and fine lemon zest.
12. The second cake is rolled out on top and the edges of the baked goods are pinched.
13. A hole is made in the middle of the future treat to allow steam to escape.
14. Dessert takes 25 minutes to prepare. It is enough to preheat the oven to 170 degrees.

American apple pie is delicious served hot.

Grated apple pie

This pie is irreplaceable when guests suddenly arrive. It is prepared easily and from available products: 260 g of flour, 1 egg, 170 g of granulated sugar, 2-3 apples, 140 g of fatty butter, a bag of ground cinnamon, 5 g of soda.

1. The butter is softened in the microwave or in a water bath, mixed with granulated sugar and a chicken egg.
2. Flour and soda, extinguished in any convenient way, are added to the future dough.
3. As a result, the housewife should have a soft, strong dough that does not stick to her hands. It is divided into two unequal parts, and the smaller one goes into the freezer for 35 minutes.
4. The larger half is laid out in the mold. Peeled apples are rubbed on top of it on a coarse grater. The filling is sprinkled with cinnamon and a little sugar.
5. It remains to cover the fruit with the remaining dough, grating it.
6. The treat is baked for 35 minutes in a well-heated oven.

The pie is served chilled.

Tatin - French step-by-step recipe

This is the most difficult cooking option. But every housewife can easily repeat it if you follow the instructions published below. For such baking you will need to take: 220 g of extra flour and the same amount of butter, 3-4 apples, 120 g of sugar, 1 tbsp. freshly squeezed lemon juice, a pinch of cinnamon, 50 ml. water.

1. Butter (100 g) with flour and half the sugar is ground into crumbs. Water is added to the mixture and standard shortbread dough is kneaded. If it is not soft and pliable, but too steep, then you can increase the amount of liquid used. Place the dough in film in the freezer for an hour.
2. The remaining butter with 50 g of sugar and cinnamon is simmered over low heat for 5-7 minutes.
3. The apples are washed, peeled and sent to the hot mass. In this case, you need to sprinkle them with the remaining sugar.
4. After 15 minutes, the caramelized fruits are removed from the heat and cooled.
5. The apple filling is placed in a greased form, and the top is covered with a layer of slightly thawed and rolled out dough.
6. Using a fork, make several punctures along the surface of the future pie.
7. At a temperature of 190 degrees, the treat will be completely ready in 35 minutes.

After the baked goods have cooled, they are turned over onto a large plate with the filling facing up and cut into portions.

Bulk apple pie

It is a bulk pie with fresh apples that can be called quick baking.

It will especially appeal to those housewives who do not like fiddling with dough. For such a pie you need to take: 320 g each of sugar, flour and semolina, 5 sour apples, a pack of butter, 2 tsp. vanilla sugar and baking powder.

1. All bulk products are combined and mixed until smooth.
2. Apples are washed, peeled and grated on a coarse grater.
3. The fruit and “dough” are divided into three parts.
4. Next, the pie is formed: bulk products - apples - frozen butter grated on a coarse grater. The layers are repeated 2 more times. At the end, they need to be changed so that the oil is on top.
5. The pie is baked for 35 minutes.

The finished treat is moist, tender and very soft.

Jellied pie

This option is usually prepared with kefir (230 ml). In addition to it, you need to take: 3 apples, 0.5 tsp each. cinnamon and soda, 140 g sugar, 2 eggs, 230 g flour, 70 g butter.

1. Flour is sifted with soda.
2. Kefir is mixed with sugar, eggs and softened butter.
3. Liquid ingredients are mixed with dry ingredients so that the mass is thick and homogeneous.
4. The dough is laid out in a greased form, and peeled and cut into large pieces of apples are distributed on top of it.
5. The treat is baked for about 40 minutes until the toothpick is dry.

Cinnamon is added to baked goods if desired. Apples are sprinkled on top.

Apple Upside Down Pie

The upside-down pie is made with caramel. It requires the following ingredients: 240 g each of flour, butter and sugar, 4 eggs and apples, 2 tsp each. baking powder and cinnamon, a pinch of vanillin.

1. To prepare caramel, mix 90 g of butter, 120 g of sugar and a pinch of cinnamon. Cook the ingredients over medium heat until smooth.
2. The apples, straight with the peel, are cut into small slices and placed in a greased form. The fruit is topped with caramel.
3. Beat the eggs, remaining sugar and vanilla until fluffy. Afterwards, the remaining butter and flour, sifted with baking powder, are sent to them.
4. A stiff dough is kneaded and placed on top of the apples.
5. The pie is cooked at 160 degrees for about 35 minutes.

After cooling, the baked goods are turned over onto a plate with the filling facing up.

Cooking in a slow cooker

The easiest way to bake apple pie is in a slow cooker. To do this you need to take: 180 g each of sugar and flour, 3 eggs, 2 sour apples, a pinch of salt, butter.

1. Beat eggs with salt and granulated sugar with a mixer until fluffy foam.
2. Flour is added to the sweet egg mass and the ingredients are mixed well.
3. Place half of the dough into a greased multicooker bowl, then slices of peeled apples and then the dough again.
4. In the “Baking” mode, the dessert is prepared in 55 minutes.

The lid of the device must be closed during cooking.

Content:

Pie with apples, the same as grandma makes - what could be tastier! Moreover, even a novice, not entirely experienced housewife can easily prepare such a delicacy. Recipes for lazy apple pie are quite varied, among them there is the famous charlotte, apple pie with kefir, and many other wonderful recipes.

Lazy charlotte with apples

You will need:

• 4 apples (medium size),
• 4 eggs,
• 250 g sugar (1 glass),
• 150 g flour (a little more than half a glass).

Preparing a pie according to this recipe will not take much time. This dessert will come in handy more than ever if you need to cook something tastier and faster. First you need to prepare the apples; it is best to use sweet and sour varieties. The dough itself is quite sweet, so a little sourness will give the pie additional flavor. Apples need to be washed, dried with a kitchen towel, and peeled. Cut into slices so as not to capture the core. To prevent the apples from changing color, it is advisable to sprinkle them with lemon juice.

Next, following the recipe, take the eggs and carefully separate the white and yolk. Place the whites in the freezer for a minute until they reach the ideal temperature for whipping. Add a little salt to them (this is another secret to quick whipping).

First, beat only the whites, and after the foam has formed, begin to add sugar (a tablespoon at a time).

In this way, even with the help of a whisk, you can get perfectly whipped whites in a minimum amount of time. When the protein mass turns into a thick standing foam, begin to add the yolks one by one (without ceasing to beat). Then carefully, piece by piece, add flour. The dough is ready; it should have a consistency similar to thick cream.

There are two ways to prepare charlotte: lazy, in which apples are placed directly into the dough, and regular - the bottom of the mold is lined with apples, then the dough is poured. I must say that both methods are quite good, the charlotte turns out great. It is best to bake such a pie in a cake pan; it must be greased with a piece of butter (butter) and sprinkled with flour. Preheat the oven to 180 degrees, bake the charlotte for approximately 30-40 minutes.

Determining whether the pie is ready or not is quite simple. Firstly, this can be done by the aroma of the finished dough, which cannot be confused with anything else. And, of course, you need to pierce the middle of the charlotte with a toothpick - the tip should come out dry. Remove the cake from the mold only after it has cooled completely. If desired, you can sprinkle it with cinnamon mixed with powdered sugar. This spice goes well with apples.

Lazy apple pie

You will need:

• 4-5 apples (medium size),
• 250 g sugar (1 glass),
• 250 g flour (1 cup),
• 3 eggs,
• 2-3 tablespoons of sour cream (cream),
• soda,
• cinnamon.

Wash the apples, dry them, peel them, cut them into slices, sprinkle with lemon juice (so that they do not darken). Now you need to prepare the dough, it is best to do this in a glass or enamel bowl. First, lay the eggs, add sugar and a small pinch of soda, beat everything with a mixer or whisk. The sugar should dissolve completely. Next, according to the recipe, add sour cream, add flour (sifted through a fine sieve) and beat everything again. The consistency of the dough should resemble thick sour cream.

Grease a baking dish with butter (butter), sprinkle with semolina or breadcrumbs. Lay the bottom of the mold in a circle with apples, starting from the middle and gradually reaching the edges, sprinkle them with cinnamon, pour in the dough. Turn on the oven, preheat to 180 degrees. The lazy apple pie is baked for about half an hour. Readiness is determined in the same way as described above.

After the apple pie is baked, remove it from the oven and let it cool completely. Then cover the mold on top with a large plate or dish and turn it over, sprinkle with powdered sugar. You can even decorate a holiday table with a lazy apple pie prepared according to this recipe.

Quick pie with semolina and apples

You will need:

• 5-6 apples (medium size),
• 250 g flour (1 cup),
• 250 g sugar (1 glass),
• 250 g semolina (1 cup),
• half a packet of baking powder,
• cinnamon,
• 1 lemon,
• 100 g butter (butter).

The recipe for this pie can surprise even experienced chefs. It prepares very interestingly and quickly. First you need to wash the apples, remove the peel, then grate them using a coarse grater. Pour lemon juice over the apple chips, add cinnamon and lemon zest, mix well, divide the filling into two parts.

Next, following the recipe, sift the flour, mix it with semolina, baking powder and sugar, mix everything well. The dough needs to be divided into three parts. Take a baking sheet with high sides, line it with parchment paper or grease it with a piece of butter and sprinkle it with flour. Now the fun begins: one part of the dough (dry mixture) is poured onto a baking sheet, then a layer of apple filling is placed. Then again the dry mixture (second part), and again the apples. The top layer consists of dry dough, on which small pieces of butter (butter) are placed; it should be evenly distributed throughout the pan.

The oven needs to be preheated to 180 degrees, bake the lazy apple pie for about 40-50 minutes. When the pie is baked, remove it from the oven, be sure to let it cool, and then cut the pie into square or rectangular pieces. If you start cutting the pie while it’s hot, it may seem like it’s raw and not baked; you need to give it time to “come to its senses.”

Lazy puff pastry and apple pie

You will need:

• 4-5 apples,
• 200 g (1 stick) butter,
• 2 cups of flour,
• 1 egg,
• 1 tablespoon (tablespoon) vinegar,
• the water is cold).

For filling:

• 200 g sour cream,
• 100 g sugar,
• 2 tablespoons starch (tablespoons),
• 3 eggs,
• 1 packet of vanilla sugar.

The pie according to this recipe can be baked from ready-made store-bought puff pastry, but it is much tastier and more interesting to make it yourself. Moreover, it is not at all difficult, if, of course, you know some of the nuances. The butter must first be placed in the freezer, and when it has hardened sufficiently, grate it on a coarse grater. Sift the flour there, grind everything into crumbs, then put in the egg, pour in a little water (necessarily cold), add vinegar (it will give elasticity to the dough).

Knead the dough well, it should be quite elastic and at the same time elastic. Wrap the puff pastry in foil or film and put it in the freezer for half an hour. Then take out the dough, roll it out, fold it into an envelope, roll it out again. This procedure should be done several times. Then cut the thinly rolled dough into strips about 5-7 cm wide and the length of the entire width of the mold (it is better to take a rectangular one with high sides).

Wash the apples, wipe with a kitchen towel, remove the core, cut into slices. Peeling is not necessary for this recipe. The filling in this pie is of great importance. To prepare it, break the eggs into a glass bowl, beat them with sugar, add sour cream, starch and vanillin. Take a rectangular mold, grease it with butter, sprinkle with flour. Line the bottom of the mold with strips of puff pastry, then place a layer of apples in rows, sprinkle them with sugar, and cover with strips of pastry. Apple layer again, and so on until the end. The top layer should be made of dough. Pour the filling onto the pie; it should cover most of the pan (almost to the edges).

Preheat the oven to 190 degrees and bake the apple pie. When the dough is sufficiently browned, remove from the oven and let cool. Transfer the pie to a plate, cut it into pieces, serve, sprinkle with powdered sugar on top. Layer pies, as a rule, have little sugar, so for those who have a sweet tooth, you can increase the amount in the filling.

Lazy cottage cheese pie with apples

You will need:

• 4-5 apples (medium size),
• raisin,
• 500 g cottage cheese,
• 200 g butter (butter),
• 200 g sugar,
• flour (as much as the dough will take, about 2 cups),
• soda.

Peel the apples, cut them into slices, sprinkle with lemon juice. Wash the raisins, pour boiling water over them for 10-15 minutes, then place them in a sieve and dry on a paper towel. Add a tablespoon of flour to the raisins, this is necessary for better adhesion to the dough. It’s best to take homemade cottage cheese for this recipe, but if you don’t have that, then you can get by with store-bought cottage cheese. Melt the butter over the fire, add sugar, then cottage cheese and soda, mix everything well. Add apples and raisins. Add flour little by little, since it can have different gluten levels, you need to see how much the dough “takes.” The consistency should not be too thick and not very liquid.

Grease a baking dish with butter (butter), then sprinkle it with flour and transfer the dough. Set the oven to 180 degrees and bake for approximately 30-40 minutes. The finished cottage cheese pie with apples is covered with lemon glaze, to prepare which you need to mix a tablespoon of lemon juice and half a glass of powdered sugar. You need to cover the cake with glaze when it is hot, so the fondant will better adhere to the surface. Remove it from the mold after it has cooled completely.

Lazy apple pie made from shortcrust pastry

You will need:

• 5-6 apples (medium size),
• 2-3 tablespoons sugar (for filling),
• 200 g butter,
• 1.5 cups flour.

First you need to prepare sand crumbs. The butter must first be placed in the freezer, then grated on a coarse grater. Sift the flour into the butter through a fine sieve, grind everything until crumbs form. This will be the dough. Cover the bowl with shortbread crumbs with cling film or foil and place in the refrigerator for half an hour. Peel the apples, cut into slices, sprinkle with lemon juice. Grease a round baking dish with butter, sprinkle with flour, and add a layer of shortbread crumbs (about 1 cm). Preheat the oven to 160 degrees, place the pan with the crumbs in it for 7 minutes.

If you do not do this, the pie dough will turn out viscous. Remove the pan from the oven, add a layer of apples, sprinkle them with sugar and cinnamon (optional). Sprinkle a layer of crumbs on top. Raise the temperature to 170 degrees and bake the pie for about 35 minutes. The finished pie is cut into pieces directly in the mold, otherwise it may crumble. It is very tasty to serve sour cream with apple pies.

Lazy apple pie with kefir

You will need:

• 250 g kefir,
• 3 eggs,
• 250 g flour,
• soda (slaked with vinegar),
• 4 apples (not very large)
• 200 g sugar,
• lemon.

Peel the apples, remove the core, cut into medium-sized slices, sprinkle with lemon juice. Put eggs and sugar in a bowl, beat everything with a mixer until the mass turns white and increases several times. Then pour in kefir, add soda, slaked with vinegar, add lemon zest. Sift the flour through a sieve directly into the bowl of dough and mix gently. The consistency of the dough should be neither too liquid nor very thick. Grease a cake pan with butter (butter) and sprinkle it with flour.

Place the apples on the bottom of the mold and fill them with dough. Preheat the oven to 180 degrees, bake the apple pie with kefir for about 40-50 minutes. Remove the finished pie from the oven and let it cool completely. Then cover the mold with a dish or large plate, turn it over, and remove the mold. Sprinkle the top of the cake with powdered sugar. Serve with either sour cream or whipped cream.

Discussion 0

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Amazingly delicious and easy to make lazy apple pie. Delicate and at the same time crumbly with a perceptible sourness. It's quick, easy and lazy to prepare. Mix all the ingredients and immediately put into the oven, after 30 minutes the apple pie is ready.

Hello my dear readers.

Congratulations to all of you on your apple saviour.

Today I found out that apple saved on August 19th. On this wonderful day, our ancestors believed that if you make a pie from apples, it will be magical. By eating a piece of magic pie and making a wish, it will definitely come true.

Let's cook up some magic. Let's cook lazily.

I was too lazy to beat the whites and yolks separately. What kind of lazy Charlotte is if she needs to peel apples? Therefore, we do not peel the apples, just wash them thoroughly.

To make lazy apple pie we need:

• 3 eggs
• 3 apples (If possible, take different varieties for a richer taste. I have: “fushi”, homemade garden sour and “honey”).
• 1 tbsp. flour
• 1 tbsp. Sahara
• 100 gr. sour cream
• 0.5 tsp. soda

Take a large bowl. Break 3 eggs + a glass of sugar. Beat thoroughly with a mixer at high speed for 1-2 minutes.

Add 100 grams of sour cream.

Mix flour with soda and sift together.

Chop the apples as desired and add them to the dough. I also sprinkled it with cinnamon; I love the combination of cinnamon and apples. But if you don't like cinnamon, you don't have to add it.

Mix everything well so that our apple pieces are distributed throughout the dough. Place in a mold and place in the oven at 170 degrees.

We wait about 20 minutes. Check the readiness with a match or toothpick. We pierce the pie in several places; if the match comes out dry, then our apple pie is ready.

Bon appetit.

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