For those who like salad chicken with pineapples, a classic recipe based on bell peppers and green onions in a thick sauce will become a favorite dish with simple side dishes. If you already know how to make pineapple chicken salad, try something new - braised chicken fillet in pineapple syrup. In this recipe, the meat pieces are completely saturated with the aromas of additional ingredients during the stewing process, and the thick sauce in which the fillet is fried will decorate portions of mashed potatoes or rice on the plate. This is a great idea for the holidays. For example, New Year's chicken salad with pineapple Now you can replace it with a hot meat dish.

Chicken with Pineapple Ingredients:

• 600 g chicken fillet;
• 1 juicy bell pepper;
• 3 tbsp. l. soy sauce;
• 3 tbsp. l. olive oil;
• 350 g canned pineapples (with juice);
• 1 tsp. paprika powder;
• 1 tbsp. l. starch;
• 1 bunch of green onions;
• salt to taste.

Recipe for Chicken with Pineapple:

Prepare the marinade for the chicken. To do this, mix olive oil with soy sauce. Add salt, paprika and stir.

Cut the chicken fillet into strips, but not too finely.

Add the slices to the marinade. Mix well and leave to brew for 30 minutes.

Meanwhile, coarsely chop the green onions and place them in a bowl.

Cut the pepper into squares and place in another bowl.

Chop the canned pineapple circles into squares and pour into a separate (third) bowl

Prepare the sauce. To do this, pour water (syrup) from pineapples into a bowl and add a spoonful of starch, stir the base with a fork. The classic recipe for chicken salad with pineapple is dressed with mayonnaise, and in this version the fillet will be cooked in a sweet and aromatic gravy.

Heat a frying pan, pour a spoonful of olive oil into it and add the sweet pepper cubes, fry it for 3 minutes.

Then add the green onions, frying for a couple more minutes. It is important to add green onions at the end of cooking the bell pepper sauce so that it releases its fresh flavor and does not become bitter when roasted for a long time.

Many of my readers like the original combination of chicken meat with pineapple sourness and sweetness, but not everyone knows how to prepare an unusual dish from these products. So, let's cook chicken with pineapples. How to cook chicken with pineapples, chicken with pineapples recipes watch and read further.

Chicken with pineapples - simple recipes / Chicken with pineapples recipes

Recipe Chicken with pineapples and beans

Ingredients:

• 2-3 pcs. chicken breast
• 1 ban. red beans with chili sauce
• 1 ban. pineapples
• 2 carrots
• 2 pcs. onions
• 2 pcs. red bell pepper
• pepper
• vegetable oil

Cooking method:

1. Cut the breast and pineapples into cubes or strips.
2. Chop the onion and bell pepper.
3. Grate the carrots on a coarse grater.
4. Fry onions, peppers, carrots in vegetable oil.
5. Separately fry the chicken pieces.
6. Add pineapple, roast and the entire can of beans to the chicken.
7. Season the dish with salt, pepper and stir.
8. Simmer the chicken for 20-25 minutes over low heat.
   Serve with boiled rice.

Recipe: Chicken with pineapple and cheese

Ingredients:

• 2 pcs. chicken breast
• vegetable oil
• onion
• garlic
• khmeli-suneli
• basil
• sour cream to taste
• pepper
• 1 tbsp. pineapple pieces
• green onions

Cooking method:

1. Cut the chicken fillet into pieces and fry in vegetable oil.
2. Place chicken on a plate.
3. Cut the onion into cubes, garlic into strips.
4. Fry the onion and garlic until soft.
5. Add dried spices and sour cream, stir and heat for 1 minute.
6. Add chicken and pineapples to the sauce.
7. Salt the dish and simmer until the sauce changes color. Serve with green onions.

Recipe Chicken with pineapples and honey sauce

Ingredients:

• 600 gr. canned pineapple, pieces
• 500 gr. chicken breasts
• 1 tsp. curry
• vegetable oil
• onion
• yellow bell pepper
• tomatoes
• 2 tbsp. l. honey
• pepper
• mustard seeds

Cooking method:

1. Cut the chicken fillet into large portions.
2. Season chicken steaks with salt and pepper and rub with curry.
3. Fry the chicken in vegetable oil or place it on the grill after greasing it.
4. Place the finished chicken on a plate and cover the top with a bowl and towel to keep it hot.
5. For the sauce, chop tomatoes, onions and peppers, fry in vegetable oil.
6. Divide the pineapple pieces into two parts.
7. Grind one part with a blender and put it in a roaster.
8. Pour pineapple juice into the pan and simmer for 5-7 minutes.
9. Add honey and mustard seeds to the sauce.
10. Season the sauce with salt and pepper.
11. Place large pieces of pineapple into the sauce and simmer for another 2 minutes. Serve the chicken fillet with the sauce hot.

Recipe Chicken with pineapples and bell peppers

Ingredients:

• 500 gr. chicken fillet
• 200 gr. pineapple pieces
• 2 bell peppers (red and yellow)
• vegetable oil
• pepper
• garlic
• greenery

Cooking method:

1. Cut the chicken fillet into portions, rub with salt and pepper.
2. Grind the garlic with vegetable oil into a paste.
3. Brush garlic paste onto chicken fillet.
4. Place the chicken in the refrigerator for an hour.
5. Remove bell pepper from seeds and chop into large strips. Fry the pepper and pineapple pieces in vegetable oil.
6. Add garlic, salt and pepper.
7. Fry the chicken fillet in a grill pan for 5-6 minutes on each side.
8. Serve the chicken, garnished with fried peppers and pineapples. Season the dish with chopped herbs.

Video recipe "Hawaiian Chicken with Pineapples and Herbs"

Have fun cooking and be healthy!

Always yours Alena Tereshina.

Chicken with sweet pepper and pineapple

Master Class

We suggest cooking chicken using the stir-fry method - quickly frying it in a hot frying pan with a small amount of oil. Thanks to constant stirring, the chicken turns out incredibly juicy and tasty, and most importantly, it will be ready in just 15 minutes! It is best served with rice, soy or buckwheat noodles.

Ingredients: 2 chicken breasts, 1 bell pepper (for the beauty of the dish you can take half a red and a yellow pepper), 2 mugs of fresh pineapple, 10 g fresh ginger, 1 tablespoon starch, for the sauce - 2 tablespoons apple or white wine vinegar, 6 tablespoons soy sauce, 1 tablespoon sugar.

Preparation

1. Cut chicken breasts into thin strips. Add 1 tablespoon of starch and stir until the starch covers all the pieces.

2. Cut the pepper into strips.

3. Peel and cut the pineapple into cubes, cutting out the hard core.

4. Grind the ginger. Heat a frying pan with two tablespoons of olive oil. Add ginger and fry for 30 seconds.

5. Add pepper and fry for 2-3 minutes with vigorous stirring.

6. Add chicken and pineapple. Fry with constant stirring for 5 minutes.

7. For the sauce, mix sugar, vinegar and soy sauce.

8. Pour the sauce into the pan. Fry for another 2-3 minutes.

Serve with side dish.

Bon appetit!

A simple recipe for chicken with pineapples and bell peppers in soy sauce step by step with photos.

A simple homemade recipe for chicken with pineapples and bell peppers in soy sauce with photos and step-by-step description of preparation. Easy to prepare at home in 20 minutes. Contains only 215 kilocalories.

• National cuisine: home kitchen
• Type of dish: Main dishes
• Recipe difficulty: Simple recipe

• Preparation time: 18 minutes
• Cooking time: 20 minutes
• Number of servings: 4 servings
• Calorie Amount: 215 kilocalories

Ingredients for 4 servings

• Sweet pepper 4 pieces
• Chicken breast 1.5 pieces
• 1 can canned pineapple pieces
• Soy sauce 1 tablespoon
• Starch 1 tablespoon
• Salt to taste
• Ground red pepper to taste

Step by step

1. Cut the chicken breast and sweet bell pepper into strips. Fry the peppers and chicken pieces separately for 5 minutes each ingredient. During frying, add salt and pepper to taste.
2. Mix the chicken and peppers in one pan and add all the syrup from the pineapple can and a tablespoon of soy sauce. Cook like this for 5 minutes. At the end, add a spoonful of starch and mix thoroughly.
3. Add pineapple pieces to the pan. Stir and cook for 2 minutes. If you keep it longer, the pineapples will lose their shape.

This dish is perfect with rice.