We will show you how to make green tea ice cream recipe - this recipe is not complicated and very interesting in its taste. Watch to learn how to do it.

An exquisite cold treat, green tea ice cream is a favorite among connoisseurs of Japanese desserts. The refreshing mixture melts on the tongue with a subtle, slightly spicy sweetness and gives incomparable pleasure. In addition to the original taste, this dessert contains many benefits. After all, green tea is a recognized source of antioxidants and vitamins important for the body. Japanese chefs claim that tea ice cream also has a powerful tonic effect. In a word, such a treat is pleasant to eat yourself and is not a shame to present to guests.

What's so special about Japanese green tea ice cream?

To make Japanese green tea ice cream, you don’t need to have any special skills or special ingredients - everything is extremely simple and accessible. The only and main component that influences the taste of such ice cream is Matcha green tea. This tea is very popular along with teas such as Sencha or Gyokuro and is therefore easily available in shops and tea stalls. It is important that the tea is powdered and not leaf. Since it will not need to be brewed, but will need to be placed directly into the ice cream. If you don’t find Matcha tea in powder form in the store, you don’t need to be upset. You just need to place the leaf tea in a blender and grind it (if the blender is not powerful enough, you can grind the tea with a pestle).

And now a few recipes:

Recipe 1

Ingredients:

• 6 eggs;
• 100 g powdered sugar;
• 1/3 cup strongly brewed green tea powder;
• 1 teaspoon soy sauce;
• 1 teaspoon lemon juice;
• 1 cup 33% cream.

Cooking method:

1. Take raw eggs, cool, separate the whites from the yolks. Beat the whites with half the powdered sugar until stiff foam.
2. Mix the yolks with soy sauce, tea and lemon juice. Add the remaining powder and beat in a water bath until strong, fluffy foam.
3. Whip the cream until stiff foam. Mixing carefully, combine all ingredients. Place in pan and freeze in refrigerator for 2 hours.

Recipe 2 (using condensed milk)

Ingredients:

• half a can of condensed milk;
• 4 spoons of large leaf tea;
• liter of milk;
• 8 spoons of sugar.

Cooking method:

1. The milk is put on fire, tea and sugar are added to it.
2. Once the milk has boiled, remove it from the heat and strain to remove the tea leaves.
3. Now you need to cool the mixture, then add condensed milk and put it in the freezer.
4. This recipe is suitable for true sweet tooths.

Recipe 3

Ingredients:

• 1 tbsp. l. with green tea top;
• 2 egg whites and 1 yolk;
• 150 g sugar;
• 350 ml of cream with a fat content of 33% or higher.

Cooking method:

1. Brew strong tea with a quarter cup of boiling water, cool and strain.
2. Beat the whites with less than a tablespoon of sugar into a strong foam, grind the yolk with the same amount of sugar until white, combine both mixtures and stir.
3. Add cooled tea and stir carefully again, being careful not to let the whites fall off.
4. Beat the slightly cooled cream with the remaining sugar into a fluffy foam, add to the rest of the ingredients, stir carefully one last time, pour the mixture into molds and place in the freezer.

Recipe 4 (using fruit)

Ingredients:

• 50 grams of berries or fruits;
• 3 tablespoons of tea in powder form;
• a glass of milk;
• four tablespoons of sugar;
• 2 squirrels;
• half a glass of cream.

Cooking method:

1. The whites are mixed with tea and sugar, then cream is added and everything is whipped.
2. At this time, you need to add strawberries to the milk and crush them, you can also use a blender.
3. Now everything is mixed and brought to a homogeneous mass.
4. The mixture is placed in the refrigerator, in a couple of hours the dish will be ready.

Recipe 5

Ingredients:

• 1/2 cup boiling water;
• 1.5 tbsp. spoons of Japanese green tea;
• 2 egg whites;
• 1/2 cup icing sugar;
• 1 egg yolk;
• 1.5 cups whipped cream;
• green food coloring (optional)

Cooking method:

1. Pour boiling water over the tea leaves and leave until completely cooled. Then strain the infusion.
2. In a small bowl, beat the egg whites, adding sugar 1 tbsp. spoon. When the mass becomes sufficiently homogeneous, add 1 yolk and pour in the cooled tea infusion.
3. In a separate bowl, whip the cream, then mix the contents of both containers.
4. If desired, you can add a few drops of food coloring.
5. Pour the mixture into glasses, cover with lids and place in the freezer.
6. After a few hours of freezing, Japanese tea ice cream is ready!

Recipe 6

Ingredients:

• milk (3/4 cup);
• egg yolks (2 pcs.);
• sugar (5 tbsp);
• heavy cream (3/4 cup);
• green tea powder (1 tablespoon);
• hot water (3 tbsp).

Cooking method:

1. First, you need to mix the green tea powder well with hot water in a bowl. Once you're done, set the bowl aside.
2. Then whisk the egg yolks in a saucepan and add a little sugar. Mix very well.
3. Now add milk gradually into the pan so that it mixes properly. The pan should be placed on low heat and you should cook this mixture for a while, stirring everything with a spoon from time to time.
4. As soon as the mixture thickens, remove the pan from the heat and place the bottom in ice water. This will help cool the product. Green tea should be added to this mixture. Make sure you stir the tea thoroughly.
5. Now add the whipped cream.
6. After this, you need to pour the mixture into the ice cream maker and freeze it. Enjoy your green tea ice cream once it's thoroughly cooled!

Recipe 7

Ingredients:

• 1 glass of cream;
• 1 glass of milk;
• 100 grams of sugar;
• 3 tablespoons Matcha (100% natural green tea powder);
• 1 pinch of salt.

Cooking method:

1. First, take a bowl and pour a glass of milk, a glass of cream into it and add 3 tablespoons of natural green tea powder, sugar and a pinch of salt. Beat everything well until smooth.
2. Now place the resulting mass on the fire and heat until hot. Important! Do not boil the mixture!!! While you are heating the tea and milk mixture, continue stirring and whisking until it begins to foam. Then remove from heat and let cool until completely cooled. This should take about 30 minutes.
3. Now that your mixture has cooled, place it in a blender or special ice cream maker and blend for about 20-25 minutes. Then transfer the mixture into a plastic container and place in the freezer for at least 3 hours. Before serving, Japanese ice cream can be sprinkled with green tea powder or waffle shavings. And also brew delicious green tea for ice cream.

Video

We offer you to see visually how you can quickly prepare green tea ice cream

We enjoy ice cream with fruit and berry fillings, glaze or with nuts, we love creme brulee, chocolate and even coffee delicacies, but few, perhaps, have tried ice cream with green tea. Like mint, it invigorates and refreshes, and leaves a pleasant spicy aftertaste on the tongue.

What is tea ice cream and where does it come from?

The recipe for green tea ice cream came from a country where this drink has a special attitude, from Japan. The tea ceremony is just one of the rituals dedicated to this amazing drink: oils and decoctions are used in cosmetology, aromatherapy and even esoteric practices; it is not surprising that many culinary recipes cannot do without tea.

The photo shows a portion of ice cream containing green tea.

Green tea ice cream can be prepared in different ways, the main difference from each other is in the technique of brewing tea: some recipes involve the use of tea infusion, in others the tea leaves are poured into boiling water or milk, in this case the dessert will have a softer and more delicate taste. The color, no matter what recipe you use, will never be the bright green or pistachio color of store-bought ice cream. Dyes are used in production, and natural green tea ice cream will have a light yellowish tint, just like a freshly brewed drink. The dessert will only have a rich color if Matcha green tea is used in the preparation. This variety is sold in powder form and is added to ice cream as a powder, not as an infusion, so the consistency, taste and color differ from the classic tea delicacy.

Green tea ice cream recipe

Ingredients:

• 350 ml heavy cream
• 2 eggs
• ⅔ Art. Sahara
• 1 tbsp. l. green tea.

Pour a third cup of boiling water over the tea leaves, let it brew, strain and cool. At this time, beat the egg whites with 1 tablespoon of sugar: the more fluffy the foam, the softer the ice cream will be. Grind another spoonful of sugar with the egg yolks until white. Combine the mixtures and pour in the chilled tea in a thin stream, trying to stir the mixture so that it does not settle. Beat the remaining sugar with the cream and add it to the egg cream, mix and place in the mold. The tea ice cream should spend at least 3 hours in the freezer. By stirring the ice cream every 30 minutes, you will achieve a smooth consistency without ice crystals. This recipe is quite simple, so you can start to understand the culinary features of making ice cream from it.

In the photo there are ice cream bowls with green tea ice cream

Dairy ice cream

This option is suitable for those who are counting calories, as it is based on milk rather than heavy cream. Also, eggs are not used in the preparation, so the recipe is suitable for people who are allergic to albumin contained in egg whites.

Required Products:

• 500 ml milk
• 100 g condensed milk
• 2 tbsp. l. Sahara
• 2 tbsp. l. green tea
• 15 g starch, preferably corn starch.

Heat the milk over low heat, stirring constantly, add the tea leaves and bring to a boil, leave to steep for about an hour. Next, we strain the milk and divide it in half: mix the first part with sugar and put it on the stove, the second with condensed milk, and leave a couple more spoons of milk to dilute the starch. Add diluted starch to boiled milk and cook until thickened, stirring constantly. After letting the mixture cool to room temperature, mix it with the tea condensed cream and put it in the refrigerator for 6 hours, stirring thoroughly every 20-30 minutes.

Matcha tea ice cream recipe

This recipe involves the use of Japanese Matcha tea powder; you won’t be able to find this healthy product in a regular store, but any tea shop has it in abundance. The leaves of the plant contain several times more antioxidants than regular green tea, which will make the dessert more healthy.

You can learn how to prepare such ice cream from this video:

Ingredients:

• ¾ tbsp. milk
• ¾ tbsp. heavy cream
• 1 tbsp. l. tea powder
• 5 tbsp. l. Sahara
• 2 egg yolks
• 3 tbsp. l. water.

First, pour boiling water over the tea leaves, stir thoroughly until a homogeneous paste forms and set aside. Grind the yolks with sugar and pour milk into the mixture in a thin stream, then heat over low heat, stirring with a wooden spatula until thickened. Add the tea cream to the already cooled mixture and combine with the whipped cream. The resulting mass must be blended with a blender for several minutes, then placed in a container and placed in the freezer. Like other ice creams, it is recommended to stir this dessert several times to avoid the formation of ice crystals. Decorate the finished dish with a sprig of mint and a slice of lime.

Green tea ice cream has a tonic effect, so by eating it, for example, after lunch, you will ensure that you are alert and productive until the end of the working day. In addition, such a dessert usually contains a little sugar, so it is suitable for those with a sweet tooth who care about their figure. And a delicacy prepared at home without dyes or flavors will take its place on your child’s holiday table with dignity!

It is difficult to find a person who would remain indifferent to ice cream. First-class taste or fillings in combination with icing, chocolate, creme brulee, complemented by sweet moisture, captivates at first sight.

It is enough to lick this delicacy with your tongue and an irresistible desire arises to enjoy it to the last crust. However, if the traditional taste of ice cream no longer surprises anyone, then ice cream combined with green tea is an unusual recipe for a cool treat.

It has an invigorating effect, refreshes in the hot summer and creates an incredibly aromatic aftertaste in the mouth.

What is tea ice cream?

From this article you will learn:

For the first time, ice cream, of which ice cream is an important part, began to be produced in Japan. The country has developed a special and reverent attitude towards this delicacy. It should be noted that tea is used not only in the traditional tea ceremony, but also to obtain healing infusions and oils. Many modern recipes include tea.

There are several ways to make tea-based ice cream. Their main differences lie in the technique of brewing the drink: some types of ice cream require tea infusion, others involve the use of tea leaves, which allows you to obtain a more refined and delicate taste with an incredibly soft aroma.

I would like to immediately note that at home it is difficult to obtain the pistachio color of the product, in fact, as well as rich green. The company's production line certainly uses synthetic dyes. In the case of natural green tea ice cream, the drink will have a characteristic yellowish tint, nothing more. A rich infusion with a bright color can only be obtained by those who purchase Matcha tea powder.

Cream

Required ingredients:

• 1 tablespoon of tea leaves;
• 2/3 spoon of sugar;
• 2 chicken eggs;
• 300 ml cream (high fat content).

conclusions

Green tea in combination with ice cream can boast a tonic effect. If you enjoy this dessert after lunch, you can maintain high performance throughout the working day. This ice cream is also suitable for those with a sweet tooth who do not want to gain extra pounds. This mass does not contain any flavors or dyes, which makes it safe for children.

Share your favorite tea recipe with the readers of our site!

The article will talk about interesting fashion that came to the world from Japan. Few would think that you can not only drink green tea, but also make delicious ice cream from it, which is something unique to Russian cuisine. But the Japanese have been producing similar types of ice cream for a long time, so a simple recipe based only on green tea will no longer surprise the average resident of the “islands.”

First recipe

In order to prepare the simplest ice cream of this type, you will need:

• one tablespoon of tea powder (if this is not available, you can simply pass the leaves through a coffee grinder)
• three tablespoons of hot water
• two yolks
• 3/4 cup milk
• 3/4 cup cream
• For sweetness, sugar is used - 5 tablespoons.

After all the products are prepared, you can begin to work. First, mix tea and water. The powder should form a homogeneous mass with water. In a separate container, beat eggs and sugar, after which the mixture is placed on low heat. During cooking, you need to pour in the milk evenly. Once the mixture becomes thick, it can be removed from the heat and cooled. When the temperature of the mixture drops to room temperature, add tea and whipped cream. All that remains is to put the ice cream in the freezer for 3 hours.

Second recipe

For the recipe you will need:

• 1/5 spoon of large green tea
• 0.5 icing sugar
• 1 cup whipped cream
• 2 squirrels
• 1 yolk

The process begins with brewing tea. Afterwards, you need to let the tea cool and remove all the leaves from it using chintz. You won’t need any more green tea leaves in this recipe, because they gave all their taste and aroma to the boiling water. At the same time, you need to beat the whites with sugar and one yolk. When the mixture reaches a homogeneous mass, you can pour in the tea and continue whisking. The ice cream is almost ready, all that remains is to put it in the refrigerator for 3 hours, after which you can enjoy the interesting taste.

Third recipe

For this recipe you will need:

• 6 eggs
• 6 tablespoons tea powder
• 100 grams of powder
• teaspoon lemon juice
• glass of heavy cream
• teaspoon soy sauce

First, you need to separate the yolks from the whites. The first ones must be beaten with 50 grams of powdered sugar until foam appears. In another bowl, mix the yolks, lemon juice, soy sauce and tea. The mixture is placed in a water bath and powder is gradually added. All this needs to be whipped until foam forms, after which the whites and yolks are carefully mixed. This must be done so that the foam does not disappear, otherwise the ice cream will not turn out so airy. Now all you have to do is freeze it in the freezer and it’s ready.

Ice cream recipe using condensed milk

Here's what you'll need:

• half a can of condensed milk
• 4 tablespoons loose leaf tea
• liter of milk
• 8 spoons of sugar

The milk is put on fire, tea and sugar are added to it. Once the milk has boiled, remove it from the heat and strain to remove the tea leaves. Now you need to cool the mixture, then add condensed milk and put it in the freezer. This recipe is suitable for true sweet tooths.

Recipe using fruit

For the recipe you need:

• 50 grams of berries or fruits
• 3 tablespoons tea powder
• a glass of milk
• four spoons of sugar
• 2 squirrels
• half a glass of cream

The whites are mixed with tea and sugar, then cream is added and everything is whipped. At this time, you need to add strawberries to the milk and crush them, you can also use a blender. Now everything is mixed and brought to a homogeneous mass. The mixture is placed in the refrigerator, in a couple of hours the dish will be ready.

Delicious cold delicacy - — a favorite among dessert connoisseurs. The refreshing mixture melts on the tongue with a subtle, slightly spicy sweetness and gives incomparable pleasure. In addition to the original taste, this dessert contains many benefits. After all, green tea is a recognized source of antioxidants and vitamins important for the body. Japanese chefs claim that it also has a powerful tonic effect. In a word, such a treat is pleasant to eat yourself and is not a shame to present to guests.

What's so special about Japanese green tea ice cream?

To make Japanese green tea ice cream you don’t need to have any special skills or special ingredients – everything is extremely simple and accessible. The only and main component that influences the taste of such ice cream is green tea. Matcha. This tea is very popular along with teas such as Sencha or Gyokuro and therefore it is easily available in shops and tea shops. It is important that the tea is powdered and not leaf. Since it will not need to be brewed, but will need to be placed directly in. If there is no tea in the store Matcha in powder form, no need to be upset. You just need to place the leaf tea in a blender and grind it (if the blender is not powerful enough, you can grind the tea with a pestle).

And now a few recipes:

Recipe 1

Ingredients:

6 eggs
100 g sugar powder
1/3 cup strongly brewed green tea powder
1 teaspoon soy sauce
1 teaspoon lemon juice
1 cup 33% cream.

Preparation:

1.) Take raw eggs, cool, separate the whites from the eggs. Beat the whites with half the powdered sugar until stiff foam.
2.) Mix the yolks with soy sauce, tea and lemon juice. Add the remaining powder and beat in a water bath until strong, fluffy foam.
3.) Whip the cream until stiff. Mixing carefully, combine all ingredients. Place in pan and freeze in refrigerator for 2 hours.

Recipe 2

Ingredients:

1 tbsp. l. with green tea top
2 egg whites and 1 yolk
150 g sugar
350 ml cream with a fat content of 33% or higher

Preparation:

1.) Brew strong tea with a quarter cup of boiling water, cool and strain. Beat the whites with less than a tablespoon of sugar into a strong foam, grind the yolk with the same amount of sugar until white, combine both mixtures and stir.
2.) Add cooled tea and stir carefully again, being careful not to let the whites fall off. Beat the slightly cooled cream with the remaining sugar into a fluffy foam, add to the rest of the ingredients, stir carefully one last time, pour the mixture into molds and place in the freezer.

Recipe 3

Ingredients for 6 servings:

1/2 cup boiling water
1.5 tbsp. spoons of Japanese green tea
2 egg whites
1/2 cup icing sugar
1 egg yolk
1.5 cups whipped cream
green food coloring (optional)

Preparation:

1.) Pour boiling water over the tea leaves and leave until completely cooled. Then strain the infusion.
2.) In a small bowl, beat the egg whites, adding sugar 1 tbsp. spoon. When the mass becomes sufficiently homogeneous, add 1 yolk and pour in the cooled tea infusion.
3.) In a separate bowl, whip the cream, then mix the contents of both containers.
4.) If desired, you can add a few drops of food coloring.
5.) Pour the mixture into glasses, cover with lids and place in the freezer.
6.) After a few hours of freezing, it’s ready!

Recipe 4

Ingredients:

Milk (3/4 cup)
Egg yolks (2 pcs.)
Sugar (5 tbsp)
Heavy cream (3/4 cup)
Green tea powder (1 tablespoon)
Hot water (3 tbsp)

Preparation:

First, you need to mix the green tea powder well with hot water in a bowl. Once you're done, set the bowl aside. Then whisk the egg yolks in a saucepan and add a little sugar. Mix very well. Now add milk gradually into the pan so that it mixes properly. The pan should be placed on low heat and you should cook this mixture for a while, stirring everything with a spoon from time to time.

As soon as the mixture thickens, remove the pan from the heat and place the bottom in ice water. This will help cool the product. Green tea should be added to this mixture. Make sure you stir the tea thoroughly. Now add the whipped cream. After this, you need to pour the mixture into the ice cream maker and freeze it. Enjoy your green tea ice cream once it's thoroughly cooled!

Recipe 5

Ingredients:

1 cup cream
1 glass of milk
100 grams of sugar
3 tablespoons Matcha (100% natural green tea powder)
1 pinch of salt

Preparation:

Stage one:
First, take a bowl and pour a glass of milk, a glass of cream into it and add 3 tablespoons of natural green tea powder, sugar and a pinch of salt. Beat everything well until smooth.

Stage two:
Now place the resulting mass on the fire and heat until hot. Important! Do not boil the mixture!!! While you are heating the tea and milk mixture, continue stirring and whisking until it begins to foam. Then remove from heat and let cool until completely cooled. This should take about 30 minutes.

Stage three:
Now that your mixture has cooled, place it in a blender or special ice cream maker and blend for about 20-25 minutes. Then transfer the mixture into a plastic container and place in the freezer for at least 3 hours. Before serving, you can sprinkle with green tea powder or waffle chips. And also brew delicious green tea for ice cream.