This cake is simply irreplaceable on the holiday table. A delicious chocolate cake with bananas will bring joy at a children's party, and a chocolate pancake cake will diversify the menu during Maslenitsa week. And, of course, the most delicious chocolate wedding cake, because chocolate is so beautiful!

Intricate or simple, chocolate cake recipes can be very different. By adding grated chocolate or cocoa to any sponge cake, you will get a chocolate sponge cake. By adding them to the honey cake, you will get a honey-chocolate cake. But some chocolate cake recipes deserve special consideration. For example, chocolate-cherry cake, or “Drunk Cherry in Chocolate” cake has a piquant taste, since the cherries for it are pre-soaked in cognac or liqueur. Chocolate cake with cherries is well suited for the New Year's table.

This chocolate banana cake recipe will come in handy for children's name days. After all, children love chocolate. You can even make a no-bake chocolate banana cake for a light, cool dessert.

The “Three Chocolates” cake looks very unusual - the recipe for a delicious chocolate cake made from delicate sponge cake and mousse with the addition of three types of chocolate will take some tinkering, but the result is worth it! “Three Chocolates” is a cake for true chocolate connoisseurs! And for those who want to make a 3 chocolate cake without baking, a recipe for chocolate cake made from milk jelly is suitable.

Chocolate cake, the recipe of which does not contain flour, can be eaten even by those who are on a diet! How to make chocolate cake without flour? It can be replaced with nuts - for example, chocolate nut cake. Another simple chocolate cake is the boiled chocolate cake. “Chocolate in boiling water” cake is a sponge cake that is brewed with boiling water before baking. This chocolate cake with condensed milk is very good. And if you make this chocolate cake with sour cream, its taste will become more delicate.

If you want to make chocolate cake quickly and are looking for the answer to the question of how to bake chocolate cake in 10 minutes, then microwave chocolate cake recipes will come in handy. A quick chocolate cake goes great with strawberries. But this is not the limit. Do you know how to make no-bake chocolate cake? Yes, and it is possible! Chocolate cake with nuts based on cookies, chocolate and waffle cake, chocolate gingerbread cake... These and other similar chocolate cakes, the recipes of which are very simple, can be prepared even with children!

So, choose a recipe to suit your taste. And a recipe with photos will help you in choosing a chocolate cake. After all, everyone Chocolate cake, the photo of which you will find on our website, was prepared with loving hands!

Chocolate cake

A simple chocolate cake recipe for the whole family. This dessert will lift your spirits and decorate any tea party. It is very tasty.

1 hour

370 kcal

3/5 (4)

My family simply loves chocolate... My husband often says: “What could be better than a juicy Super Duper Choco Cake - a chocolate cake, with chocolate cream and decorated with chocolates?” Dear housewives, if you want to amaze your loved ones with a delicious dessert, prepare this cake. I really want to present easy chocolate cake recipe. The dough and cream for this cake are prepared very simply at home, step by step, with your own hands. The result is a delicate and fragrant sponge cake with butter cream. I am attaching a photo to the recipe for the most delicious and easiest uncomplicated Chocolate Cake.

From all the variety of kitchen appliances, we just need a mixer.

Ingredients for cream:

• Powdered sugar – 200 g.
• Cream – 600 ml.

Ingredients for glaze:

• Milk chocolate – 1 bar.
• Butter – 20 g.

How to choose ingredients

If you choose the right ingredients, the process of making a cake will give you great pleasure. I'll give you some tips. Stick to them and get great results.

• The cream for our cake should be fat, at least 30%.
• Powdered sugar is sometimes sold with added vanilla sugar. This will not harm the cake, but, on the contrary, will add an appetizing aroma to our cream.
• You need to take wheat flour and only the highest grade, it is suitable for any desserts.
• Instead of cocoa, you can use dark dark chocolate. We choose it according to the principle, the more cocoa it contains, the better.

Now we know how to choose products for the cake.

History of the cake

The history of chocolate cakes is varied and goes back a long way.

• In Germany, chocolate cake was served to the table of the emperor himself.
• The invention of the recipe is also attributed to German confectioners. It is based on a chocolate sponge cake, which is soaked in cherry syrup and decorated with cherries.
• In Soviet times, many housewives prepared chocolate cake. Its ingredients were easy to obtain, even in times of food shortages.

Step-by-step recipe for Chocolate Cake

1. Ingredients:
   — Eggs – 4 pieces.
   — Sugar – 225 g.
   Many housewives are concerned about how to prepare chocolate cake at home. Everything is very simple, the main thing is to do everything according to the recipe.
   You need to separate the whites and yolks from each other. Grind the yolks with sugar and beat the whites.
   
   
2. Ingredients:
   

   — Flour – 225 g.
   — Cocoa – 2.5 tbsp.
   — Vanillin – half a sachet.
   

   - Soda - 1.5 tsp.
   — Butter – 150 g.
   

   Mix soda, cocoa powder, flour and vanillin. Add butter. An hour before preparing the cake, remove the butter from the refrigerator. During this time it will become soft. Mix everything until smooth.
   
   

3. Add sugar and yolks to the resulting dough. Mix. Carefully add the whipped whites until stiff foam forms. Mix very carefully so that the whites do not settle.
   
   
4. To make a super chocolate cake, you need to grease the baking dish with butter. You can also cover it with parchment. Place the dough into the mold. Let's bake 35-40 minutes. I heat the oven to 180 degrees. Check the readiness of the biscuit with a match. You need to pierce the dough with it, if it remains dry, then the dough is baked. The biscuit is ready, it needs to cool, but for now let’s make the cream. Everything is very easy.
   
   
5. Ingredients:
   - Powdered sugar - 200 g.
   — Cream – 600 ml.
   Whip the cream together with powdered sugar. Cream must have fat content not less than 30%, otherwise they won’t rise. You can only tell if the cream has whipped by eye. If the cream does not spread and retains the shape you give it, then it is whipped correctly. The cream is ready.
   
   
6. Cut the cooled cake in half. Lubricate both resulting cakes with cream.
   
   
7. Ingredients:
   — Milk chocolate – 1 bar.
   — Butter – 20 g.
   Preparing the glaze. You need to melt the chocolate and butter in a water bath. Then we pour this glaze over the cake. That's all. Now you know a simple recipe for Chocolate Cake at home.
   
   

How to decorate a chocolate cake?

The most logical thing to do is decorate the cake with chocolate details. Chocolate roses or chocolate icing. You can make chocolate figures yourself.

1. Melt the chocolate in the microwave and place it in a pastry bag.
2. Then apply a pattern of this chocolate onto the parchment and wait until it hardens again. You can put the figures in the refrigerator.
3. Remove the finished products from the parchment and place on the cake.
4. White chocolate decorations will contrast favorably against the dark glaze. Conversely, if the frosting is white chocolate, decorate the cake with black chocolate details.

Of course, we must not forget about fruit decorations. If you are using strawberries to decorate, add a sprig of mint. Making and decorating a Chocolate Cake at home is very simple. You need to add a little imagination and love, and then everything will work out.

What could be tastier than chocolate cake? In my opinion, nothing))) I’ve already prepared a super-chocolate lean, and now a cake)) I highly recommend making it according to this recipe, because firstly, the cake turns out just super chocolatey and moist, and when combined with chocolate custard - it's just the perfect combination! I hope you agree with my praises for this recipe - let's start preparing the chocolate cake)

I would like to point out right away that I really recommend the chocolate custard used for this sponge cake, and here’s why: they are simply made for each other! But if you like a thicker butter version, you can always “dilute” the custard with an additional portion of butter and chocolate. Or just make condensed butter cream - it will also be very tasty)

Required:

• flour – 250 gr.,
• sugar – 250 gr.,
• cocoa – 130 gr.,
• baking powder – 11 g.,
• milk – 250 ml.,
• salt - a pinch.,
• eggs – 2 pcs.,
• odorless sunflower oil – 50 ml.
• vanilla.

Chocolate custard:

• chocolate – 180 gr.,
• butter – 80 gr.,
• sugar – 3 tbsp. with a slide,
• milk – 300 ml.,
• starch – 2 tbsp.,
• eggs – 2 pcs.

I made this pie twice, once I only had 50g on hand. chocolate, but there was a bag of chocolate pudding, I can’t say the brand, and they are all the same type in terms of preparation method. Pour in 500 ml of milk (you can use cream) and cook very quickly - 5 minutes and it’s done), I added half a bar of chocolate (I directly threw the pieces into the hot pudding) when the pudding was already cooked. Stir the chocolate-pudding mixture and leave it to cool under the lid in the same container you used to cook it. Then I added 250 grams of soft butter and beat it with the pudding into a cream. This simple and very tasty cream turns out to be, by the way, naturally custard to taste)))

Light chocolate cake:

TM "Rud"

Delicious chocolate sponge cake with cream

It’s not difficult to prepare a surprise cake for your beloved family; just bake a delicious sponge cake, make cream and chocolate icing.

150 minutes Easy Lunch

Biscuit ingredients:

• Eggs - 2 pcs;
• Flour - 2 cups;
• Sugar - 2 cups;
• Soda - 1.5 tsp;
• Baking powder for dough - 1.5 tsp;
• Milk - 1 glass;
• Vegetable oil - 0.5 cups;
• Vanilla sugar - 1 sachet;
• Cool boiling water - 1 glass;
• Cocoa - 5 tbsp.

Ingredients for custard:

• Flour - 2 tbsp;
• Eggs - 2 pcs;
• Sugar - 1 glass;
• Milk - 1 glass;
• Butter - 200 grams.

Ingredients for chocolate icing:

• Flour - 1 tbsp;
• Cocoa - 2 tsp;
• Sugar - 4 tbsp;
• Butter - 50 grams.
• Milk - 3 tbsp.

Preparation:

Preheat the oven. You should also prepare the baking dish in advance. Line the bottom of the pan with parchment paper. If you are using a silicone baking pan, you do not need to do this.

Beat the eggs with sugar using a mixer until a slight foam forms. Add milk at room temperature and vegetable oil to the resulting mass. In a separate bowl, mix the following ingredients: sifted flour, baking powder, baking soda, cocoa and vanilla sugar. Add dry ingredients little by little to the egg-butter mixture, continuing to whisk everything together. Add a glass of boiling water to the finished dough and immediately mix everything thoroughly. Pour the dough into the baking dish. Place the biscuit in the oven preheated to 180°C for approximately 50 minutes. You can check the readiness of the biscuit with a wooden skewer or match.

In the meantime, while the sponge cake is baking, you can prepare the cream. Any cream will go well with a chocolate sponge cake in boiling water.

It will be very tasty either with sour cream or custard. In a small saucepan, combine eggs, sugar, flour and milk. Place the mixture on low heat and stir constantly; as soon as the mixture begins to thicken, turn off and remove from the stove. When the mass has cooled, add pre-softened butter and beat everything with a mixer. Place the cream in the refrigerator for 20 minutes.

Preparing chocolate glaze. Mix cocoa, sugar, milk and flour in a saucepan and place on low heat. As soon as the glaze boils, remove from heat and add a knob of butter. Stir our glaze well until the butter is completely dissolved.

Cake decoration. Cut the cooled chocolate sponge cake into three layers. We coat each cake with custard. Fill the top cake with hot glaze. If desired, the sides of the cake can be sprinkled with nuts.

For those who love chocolate combined with the taste of aromatic fruits, dessert recipes will come in handy. You can add bananas, canned pineapples, strawberries, kiwi, mangoes, oranges and others to the chocolate fruit cake.

Chocolate cake with fruits - general principles of preparation

The peculiarity of creating a chocolate fruit cake is that the chocolate sponge cake is made in boiling water; the cooking process is very simple and does not take much time (on average 2 hours).

All products are mixed at once with a mixer, and the order in which they are placed is different. There are many delicious recipes for this dish. It is important that the cream in the cake is not too thick, otherwise the sponge cake will not be soaked.

Cake recipe with chocolate overflows and fruits

The buttercream makes the cake moist and light. The filling of persimmon, banana or kiwi in a cake with chocolate overflows gives a slight taste of acid combined with the juiciness and aroma of the fruit.

Butter is used to make icing and decorations, and sour cream is used to make a soufflé for chocolate cake.

Main Ingredients

Chocolate fruit cake consists of soufflé and sponge cake.

The first is prepared from the following products:

• 100 g sugar;
• 250 g heavy cream or milk;
• 1 packet of vanilla sugar;
• 300 g yogurt;
• 30 g gelatin;
• 2 peaches.

For the biscuit you need to have:

• 1 tbsp. l. cocoa;
• 50 g flour;
• 80 g sugar;
• 3 eggs.

The frosting is made from dark chocolate and the selected fruit or berry.

Cooking step by step

First of all, you need to make a chocolate sponge cake:

1. We make a lush thick foam from beaten eggs with sugar.
2. Flour and cocoa are sifted through a sieve.
3. Egg mixture is added to flour with cocoa powder.
4. The baking pan must be greased with margarine to prevent the cakes from burning.
5. Place the dough on a paper-lined baking sheet.
6. The biscuit needs to be baked for about 20 minutes at a temperature of 180 degrees.
7. Next, bake the second cake layer.

The soufflé is prepared as follows:

1. Dissolve gelatin in fruit syrup. If it is not available, use cream, boiling water or milk. Leave the mixture for 5 minutes.
2. Fruits must be peeled.
3. The swollen gelatin solution must be heated. However, it is important to ensure that the mixture does not boil.
4. The fluffy, thick cream is made by beating vanilla sugar with heavy cream. If there is no vanillin, granulated sugar or powdered sugar is used.
5. Next, take the cream and yogurt and beat until smooth, add the peeled fruits.
6. The gelatin must be strained through cheesecloth, poured into the soufflé and mixed well.

The last step will be to form the components of the cake. You need to act quickly, as the gelatin can cause the soufflé to harden quickly:

• you need to take the 1st cake layer and grease it with the resulting soufflé cream;
• You need to cover the cake with the second layer and grease it again;
• use a spatula to smooth out imperfections;
• You need to leave the cake in the refrigerator for 2 hours so that it is well soaked.

While the cake is setting, you can make the dark chocolate frosting. To do this, you need to break the chocolate into slices and heat it, and then add a piece of butter to the consistency.

It is important to stir the mixture until the oil is completely dissolved. If a situation arises that the chocolate has frozen, but the piece of butter has not yet completely melted, in this case it is necessary to reheat the chocolate mass. Next, immediately pour over the cake.

Recipe for chocolate cake with nuts and fruits

Chocolate fruit cake combined with nut filling is a great dessert that your guests will go crazy over. The cake is designed for 10 people. When preparing a cake with fruit and chocolate, you need to boil the fruit with sugar so that the gelatin layer hardens well.

We will need

Necessary products for cooking:

• 180 ml kefir;
• 100 g walnuts;
• 2 tbsp. l. cocoa powder;
• 1 banana;
• 100 g flour;
• 5 eggs;
• 1 tbsp. Sahara;
• 1 tsp. soda;
• 25 g gelatin;
• 500 ml yogurt;
• 2 oranges;
• 2 peaches;
• 50 grams of vegetable oil;
• half a glass of water (to dissolve the gelatin).

Cooking procedure

Procedure:

1. Walnuts must be crushed in a blender.
2. Dilute gelatin with water.
3. When the mixture swells, you need to start preparing the dough. To do this, you need to mix sugar and eggs with a mixer, add a little soda, cocoa powder and sifted flour. Next, pour in a glass of kefir and stir. The resulting dough should be like sour cream, so if the consistency is too thin, add flour.
4. Next, take half of the dough and place it in a mold pre-greased with vegetable oil. Bake for half an hour at 180 degrees.
5. Next you need to bake the second cake.
6. Take the first cooled cake and cut it into 2 round pieces, which will become similar in thickness to pancakes.
7. The baked second cake needs to be cut into cubes.
8. Fruits need to be peeled, cut into cubes and mixed.
9. To prepare the cream, add yogurt (3 tablespoons), nuts to the gelatin and beat.
10. Take the cakes that have been cut into cubes and soak them in the yogurt mixture.
11. Place the crust and pour the fruit mixture and chocolate on top of the cake.
12. Then you need to cool the dish in the refrigerator.

Video of making chocolate cake with fruits

httpss://youtu.be/81p3xt4oF5w

Birthday cake with bananas, cherries and nuts

A fruit cake recipe made from bananas, cherries and nuts leaves a unique aftertaste. Everyone who has tried this dessert will soon want to enjoy this tender and juicy dish, which is very easy to prepare.

Product composition

For the test:

• 2 eggs;
• lemon juice (1 tsp);
• margarine (1 tbsp);
• 5 cups flour;
• you can take 1 tbsp. l. margarine;
• butter (100 grams);
• a pinch of salt.

The cream is prepared from the following ingredients:

• sugar (100 grams);
• vanilla sugar (1 packet);
• cocoa powder (3 tbsp.);
• 5 egg yolks;
• cream (500 ml);
• condensed milk (200 grams).

How to cook

Step-by-step instruction:

1. Sift flour and cocoa powder through a sieve.
2. Break 5 eggs into a bowl and separate the required yolks and remove the whites.
3. Add 3 cups of sugar to the yolks and mix with a blender, heat the mixture to 40 degrees. Then beat again with a mixer until the consistency is completely cooled, and its volume should increase at least 3 times. Add a pinch of salt and vanilla.
4. Add fruit, flour and cocoa to the mixture, as well as a little margarine.
5. Place the resulting dough into the mold and bake the biscuit for 30 minutes at 200 degrees.
6. Next, you need to make a syrup to soak the cake: pour water and sugar into a saucepan, stir, and bring to a boil.
7. Remove the baked crust from the oven and cut it into 3 pieces.
8. Next you need to prepare the cream: put condensed milk, 30 grams of cocoa, cold cream in a deep bowl, mix with a mixer.
9. Grease the cake with syrup and cream, and so on with each cake.

Basic rules for decorating cakes with chocolate icing

There are many ways to decorate a cake. It can be mastic, chocolate glaze, fruit, waffles, marmalade, icing, marzipan. Each ingredient complements the aesthetic and taste properties of the dish in its own way.

The classic design of cakes consists of coating them with chocolate or chocolate glaze. In addition, when heated, the consistency becomes elastic and can be given any shape.

In order to create a decoration with chocolate, you need to heat it up, place it in a pastry syringe and draw a beautiful pattern on the parchment. Next, place it in the refrigerator, and after cooling, decorate the top of the cake.

You can also use your imagination and use pieces of fruit to create a beautiful pattern or image on the dessert.

To prepare the glaze you will need:

• sour cream (5 tbsp);
• sugar (30 grams);
• dark chocolate (40 grams);
• butter (2 tbsp);
• cocoa (2 tbsp.).

The sour cream is heated, pieces of chocolate, butter and cocoa are added. The finished chocolate glaze is poured over the finished confectionery product.

Colored chocolate icing

To prepare it, you will need to dilute a bag of gelatin with water. Next you need to prepare the syrup: dilute 0.5 liters of water with sugar, bring to a boil and remove from heat. Then add the chocolate pieces and gelatin mixture and pour a packet of food coloring into the resulting solution.

1. Purchasing basic equipment, the quality of which is at a fairly good level, will increase productivity and quality of work.
2. Observing proportions by eye is only possible for experienced chefs; beginners must strictly follow the recipe for fruit and chocolate cake.
3. You can use your imagination and not be afraid to make mistakes while preparing chocolate cream and baking for the cake.
4. Reading and watching cooking tutorials will help you get started.
5. You should decorate a homemade cake only using the same ingredients that make up the dish itself.