Both children and adults love fruit ice, and this delicacy is relevant not only in summer. It’s worth trying to make such a wonderful dessert as fruit ice at home, and no one will remain indifferent. And the main thing is the benefits: you will get a delicacy at home, from natural ingredients, it will not contain stabilizers, dyes, acidity regulators, preservatives, like in the store.

Recipe based on fruit and berry puree

For our experiment we will need:

• 0.5 liters of water
• 250 g juice or puree of fruits and berries
• 1 cup of sugar
• 5 g gelatin
• 1 tablespoon freshly squeezed lemon juice

The base puree can be made in a blender by chopping tangerines or oranges, soft apples, currants, cranberries, strawberries - any fruits and berries you have on hand.

Soak the prepared gelatin in water (you need 5 tablespoons). Dissolve sugar in water and let the water boil. Now you need to add gelatin, mix thoroughly and boil the composition for two minutes. Slowly add juice (or puree). You can remove the dishes from the heat - all that remains is to strain the mixture through cheesecloth. When the mixture has cooled, combine it with lemon juice.

Now pour the resulting mixture into plastic cups or special molds. Fill almost to the edge of the dish (not reaching it by about half a centimeter). After a while, when the ice cream begins to harden, insert wooden sticks and canape forks into each dish. Fruit ice cream prepared under such conditions will turn out very similar to the factory one, and it will be convenient to eat. The molds will most likely have sticks included.

Place the molds in the freezer for 7-8 hours, or better yet, overnight or even a day.

Recipe with natural yogurt

For this recipe you will need natural yogurt. You can get it at your nearest store. It can be a drink like Activia, without fillers or colorings.

So, the ingredients:

• 0.5 l yogurt
• 0.5 kg of fruits, berries
• half a glass of sugar
• 2 mint leaves
• lemon juice - to taste

You can take any fruits and berries. Puree them in a blender, add yogurt to the same bowl and mix well until the mixture becomes smooth. Then pour the mixture into molds and wait for the ice cream to harden.

Recipe based on lemons, oranges and watermelon

To implement this idea, you will need a juicer and the following ingredients:

• 3 lemons
• 4 oranges
• 250 g watermelon pulp
• 1 cup of sugar

Boil 400 ml of water, add sugar and cook until it is completely dissolved. Cool the resulting syrup.

Extract the juice from lemons and oranges separately. Cut the watermelon pulp, remove the seeds and puree it with a blender.

Add 100 ml of syrup to orange juice and watermelon puree, and 200 ml to lemon juice, since it is more acidic. Pour the mixture into molds. You will have ice cream in at least 4 hours.

A few ideas

Popsicles aren't very difficult to make at home, but you might find these tips helpful.

• If you do not have granulated, but sheet gelatin, the required amount is easy to measure: 5 g of gelatin is approximately 2.5 plates from the package.
• Fruit ice can be obtained by pouring the mixture into yogurt jars.
• You can freeze whole berries, such as currants, or, for example, pieces of kiwi, into fruit ice.
• Ice cream will be beautiful if you make it multi-layered, that is, from different juices. True, the process of cooking at home will be quite lengthy, since with each new layer you will have to freeze the workpiece again.
• To remove ice cream from a disposable plastic cup, you need to cut the glass - it opens easily. You can simply put the cups in a warm place for a while to keep them warm. Another way is to immerse the molds in hot water for a couple of seconds.

Now you know how to get popsicles right in your own kitchen. Enjoy a delicious dessert and treat your loved ones!

In the summer, when you have a large amount of fresh fruits and berries at hand, and it’s hot and stuffy outside, you can safely experiment and prepare fruit ice at home; the recipe will delight you with its simplicity and accessibility.

Ice cream can be very different. For example, these are ordinary ice cubes in which pieces of fruit and berries are frozen, for making cocktails and cooling drinks. We'll tell you how to make this fruit ice at home.

Ingredients:

• raspberries – 70 g;
• cherry – 100 g;
• mint – 3-4 sprigs;
• lemon – ½ piece;
• strawberries – 100 g;
• sugar – 2 tbsp. spoons;
• water – 1 l.

Preparation

Let's prepare all the ingredients: thoroughly rinse the berries under running water and let the water drain. Remove the pits from the cherries, being careful not to damage the berries. Cut the lemon into small pieces (the size of the slices depends on the size of the ice tray). Tear the mint leaves from the branches. Make syrup from water and sugar. You can make fruit ice without sugar - it will be healthier and no less tasty. Pour a little water into the ice molds, add a mint leaf and a berry or a slice of lemon. Add water and carefully place in the freezer. After an hour, you can prepare drinks - elegant pieces of ice will give them pleasant fruity notes.

Another option is Fruit Ice ice cream, which is also easy to prepare at home. This delicacy can be made from almost any berries and fruits or combinations thereof.

Homemade fruit ice from juice

Ingredients:

• oranges – 1 kg;
• peaches – 1 kg;
• granulated sugar – 0.5 kg;
• water – 0.5 l.

Preparation

Naturally, we will not prepare dessert from store-bought juice, which often isn’t even juice, but from homemade juice. Wash the oranges thoroughly under hot water, cut them and squeeze out the juice. Dip the peaches in boiling water for a few seconds, immediately transfer them to a container with cold water, remove the skin, separate the pulp from the pit and puree with a blender. Dissolve sugar in water. You can warm it up a little for this, or just wait a little. Mix orange juice, syrup and peach pulp. Pour into molds. You can use cups from store-bought ice cream, yogurt, cottage cheese, or just silicone molds. We put it in the freezer. The hardening time depends on the size of the molds and the power of the freezer.

You can get a powerful dose of vitamin C (and the body needs it even in summer) by making kiwi fruit ice; at home it turns out tender and very healthy.

Ingredients:

• kiwi – 0.7 kg;
• unsweetened yogurt without preservatives – 0.3 l;
• – 2 tbsp. spoons.

Preparation

We prepare the delicacy in ordinary plastic cups with a capacity of 70 g. In addition to them, you will need chopsticks. Carefully peel the kiwi and cut into slices. We put the largest circles - from the middle of the fruit - aside, and use a blender to turn the rest into puree. Add yogurt and honey to this mixture. If you don't have yogurt on hand, you can use whipped cream. But sour cream won’t work - no experiment! Mix everything until smooth, put it in cups, cover with kiwi circles, into which we stick sticks. In this way, the stick will freeze properly into the bowl, and during the eating process, drops of the melting dessert will not stain your clothes. Place the cups in the freezer and wait a couple of hours. A tasty and healthy treat is ready.

In the same way, you can make strawberry popsicles at home. The proportions are the same, and the process is no different, but there will be nothing to cover the cups with. Therefore, to insert sticks into the ice cream, you will have to wait about half an hour for it to harden a little.

Fruit ice is a truly unique treat. Low calorie content and varied flavors make it a favorite dessert not only for children, but also for adults. Moreover, popsicles can be easily prepared at home from natural ingredients.

Do you need fruit ice or regular ice? We do it beautifully!

Prepare fruit ice in a couple of minutes

There are several ways to make your own fruit ice. The easiest of them is making ice cream from fruit juice. Pour natural or store-bought juice into special molds and leave in the freezer for several hours. Dessert is ready! For convenience, you can insert a stick into the mold. One of the popular recipes is making fruit ice based on natural yogurt. It is best to choose yogurt without dyes or additives. Puree your favorite berries and fruits in a blender, then add yogurt to the bowl and mix everything until smooth. Pour the resulting mixture into molds and wait until it hardens completely.

Invent your own recipes

There is another way, but it is more complicated than the previous ones. Mix half a kilo of chopped fruits or berries with two teaspoons of lemon juice. Then add 100 grams of sugar to a pan of water and bring the water to a boil. When the sweet water has cooled, add it to the berry puree and then pour into the molds. There are many ways to make fruit ice, you can even come up with your own recipe.

Transparent ice will decorate any drinks

However, situations often arise in everyday life when it is necessary to make clear ice at home. Most housewives spend a long time wondering how to get rid of the cloudy color of homemade ice. Very simple! Filter regular tap water, then boil. Cool the boiled liquid, pass it through the aquafilter again and bring it to a boil again. After that, you need to cool the water again and pour it into ice molds. Knowing how to make ice at home, you can delight your guests with cocktails that are not only cool, but also aesthetically beautiful.

I don’t know about you, but real summer has already arrived in our southern regions. And the heat begins again - the population joyfully rushes to the sea.

And at the same time he remembers everything that brings coolness and relief - cold drinks, ice cream. Yummy!

Even now I’m writing, and there’s a cup of ice cream next to me. How do you like it? You can add your favorite fruits or berries, some kind of jam, nuts, sprinkle with grated chocolate, pour over syrup, mmmm... Sweet or sour - as we like, and also cool!

However, not everyone allows themselves such pleasure - it is too high in calories. A good alternative is fruit ice . It’s very tasty, it’s also healthy (since it contains vitamins) and you don’t have to be afraid.
Both adults and, especially, children love fruit ice. And it turns out that you can prepare it at home, with your own hands. This way you will be sure that your dessert is not filled with “chemicals”. And you can safely treat your family and friends to it.

It's pretty simple. You can freeze it in special ice cream molds. But if you don’t have them, then regular bowls will do. Or simple ice trays that are found in every refrigerator. I think silicone ones will work too.

For preparation, fresh (in season) fruits or berries or canned, frozen (in winter) are used. To make fruit ice, you need to pour juice or puree from the selected fruit into a mold and freeze it. Sometimes gelatin and starch are added.

To make it more beautiful and fun, you can freeze juice or puree from different fruits and berries in one mold - you will get multi-colored fruit ice. To do this, first one layer is poured, frozen, then the next, etc. You can mix the layers a little, make them of different thicknesses - there is room for imagination.

Now I’ll tell you in more detail, how to make popsicles from our favorite fruits and berries easily and simply.

Fruit ice "Pineapple"

0.5 kg pineapple (fresh or canned);
0.5 liters of water;
100 ml lemon juice;
300-400 grams of sugar.

Make syrup from sugar and water. If the pineapple is fresh, you will need a little more sugar. If canned, less. Cut the pineapple into pieces and use a blender to puree it. Then mix the puree with syrup and lemon juice and pour the finished mixture into molds. You can even insert popsicle sticks. We put it in the freezer and wait. When it hardens, take it out and enjoy!

Fruit ice "Strawberry"

0.5 kg strawberries;
200 grams of sugar;
400 ml water;
20 grams of starch (optional).

Add sugar to boiling water and dissolve. Boil the strawberries in this syrup for 15 minutes. Then use a blender to beat the mixture until pureed. We dilute the starch in a small amount of water and add it to our mass in a thin stream, with vigorous stirring. Pour into molds and freeze.

Fruit ice "Limonchik"

3 lemons;

150-200 grams of sugar;
100 ml water;
5 grams of gelatin.

First of all, soak the gelatin. Using a grater, remove and chop the zest from one of the lemons. Prepare syrup from sugar and water, add zest to it and simmer for 5 minutes over low heat.

After cooling the syrup a little, strain it. Squeeze the juice from the lemons and combine it with the syrup. We also introduce dissolved gelatin there. Mix everything thoroughly, pour into molds and into the freezer.

Fruit ice "Cherry"

750 ml cherry juice;
1.5 cups sugar;
1 glass of water.

Prepare syrup from sugar and water. After cooling it a little, mix it with cherry juice. Then put into molds and freeze.

Fruit ice "Grushka"

0.5 kg of pears;

200 ml water;
150 grams of sugar;
2 tbsp. spoons of lemon juice;
a little vanilla.

We prepare syrup from water and sugar. Add vanillin to it, add pears cut into pieces and cook until they become soft. After cooling, use a blender to beat the resulting mass, add lemon juice, and mix. Fill the molds and put them in the freezer.

Now we know how to make popsicles on one's own. Based on these recipes, you can come up with your own variations; any berries and fruits will do. Total benefit and pleasure!

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When the sunny summer is in full swing, the body craves something cold, refreshing - and something that is very tasty. One of the best solutions to quench your thirst, hunger and desire to cool off is popsicle ice cream. Children and adults like it, so you can please your kids with a colorful dessert. It’s not at all necessary to run to the nearest store for ice cream (especially since there are no chemicals there) - we’ll do everything ourselves. We'll tell you how to make fruit ice at home in this article.

To make the dessert both tasty and healthy, you should follow a few rules:

• If you choose juice as the basis for cooking, try to use as natural as possible. Think about what and how to make fruit ice in advance, buying, for example, oranges - you can squeeze concentrated vitamins from them, and even with pulp. Do not dilute the juice with large amounts of water.
• Fruit ice is an ice cream that cannot be kept ready in the refrigerator for a long time. From prolonged freezing it loses its softness and taste. Remember that you are preparing the product at home without adding various preservatives to it.
• For purees, from which you can also make popsicles, the same rule of freshness applies. It is better to prepare the puree immediately before freezing.
• The ideal ice cream is combined fruit ice. It layers different flavors and textures. This way, your child will be more interested in enjoying your cooking, and the body will receive more useful substances.
• Experiment! Don't limit yourself to just berries and fruits. You can please your child with fruit ice and milk, with mint added to berries or fruit juice. You can add crushed nuts, whole pieces of fruit (dried apricots, raisins, pitted cherries) or chocolate.

If you decide to make ice cream for yourself, then you can go further in your experiments - make fruit ice from brewed coffee, cocoa, tea, or your favorite cocktail.

How to make popsicles

There are several ways to make this simple and delicious ice cream. Here are a few options so you can find out how to diversify the treats for the kids.

1. With juice. Nothing could be simpler. Pour any juice you have at home (preferably freshly squeezed) into an elongated form and place in the freezer. After 20 minutes, take out the frozen product and insert a wooden stick into it.
   If there are no special forms, you can use any cups. And then the sticks can be inserted in advance, fixing them with pieces of foil, in the center of which a hole is made, and the edges are pressed towards the edge. After freezing, place the glasses in a pan with warm water - there the walls will thaw a little, and the finished ice cream can be pulled out.
2. With fruit puree. The washed fruits are thoroughly squeezed out of the remaining water. Then, using a blender, they are whipped until smooth. For sour fruits, you can add powdered sugar to the mixture. Next, the puree is sent to molds and frozen. It is in this version of making fruit ice that you can best experiment with layers. To do this, you need to pour the first layer into the mold to the required level, freeze it to a semi-solid consistency and then pour in the second layer, the third, and so on. Final freezing occurs after all layers have been poured in.

1. With sugar syrup. Of course, you can’t get by with berries alone. Prepare 0.5 kg of any berries, 100 g of sugar and water. The latter is mixed in a small amount with sugar and heated in a saucepan until it is completely dissolved. Leave to cool. At this time, the berries should be chopped in any way: with a blender, fork, or meat grinder. Pour sugar syrup into them and stir. For those who like it, you can add a little cinnamon, mint or lemon juice - or all at once. Now distribute the resulting mixture into molds and freeze.
2. With whole pieces of fruit. The above sugar syrup should be poured into a plate with fruits cut into pieces. After cooling, pour the resulting mixture into molds and leave in the freezer for 2 hours.

1. Is it with milk or yogurt? As a base for fruit ice, use homemade yogurt or natural yogurt without additives from those sold in stores. The yogurt is whipped with a whisk or fork, and warm fruit juice is added to it if desired. The mixture is then frozen in molds for several hours.
2. With gelatin. The basis will be juice or fruit puree. But in order to make popsicle ice cream softer, gelatin diluted in warm water is added to it.

You can safely use seasonal fruits as optimal ingredients for yourself and your children, thereby delighting your household throughout the year. At different times and weather conditions, the question of how to make popsicles may arise. In the spring, you can try making fruit ice from persimmons, which are fibrous and sometimes viscous; in August, watermelon will be the ideal ingredient. Ice cream made at home can be a real highlight of a children's party or just cheer up on a cloudy day. Prepare popsicles with your child - let him see what happens to liquids at low temperatures and learn to enjoy healthy fruits and berries.