• Light appetizer of avocado and lightly salted red fish. Its preparation is simple: place thinly sliced ​​avocado and salmon in a serving plate, coarsely chop the greens and salad, thus decorating the appetizer. Sprinkle a little fresh lemon juice.
• Eggs stuffed with smoked red fish. Cut each of 6 pre-boiled hard-boiled eggs in half and remove the yolks. Add a mixture of mustard and sour cream to the egg yolks. Finely chop the onion, chop the smoked salmon fillet, and stir the mixture. Season with pepper, salt and sprinkle with freshly squeezed lemon juice to suit your taste. Scoop the mixture into a spoon and fill the voids in the egg whites, garnish with chopped herbs on top.

• Fish julienne with mushrooms. Chop 1-2 onions as finely as possible, fry without allowing a black crust, the finished onion should become transparent, add 4 large chopped champignons. Fry over low heat until half cooked. After this, add salmon, one steak, cut into thin strips, is enough. Season with salt and add 150 ml of low-fat cream. Form a homogeneous mass and fill the baking molds with it, sprinkle with grated cheese and place in the oven for 10 minutes.
• Beetroot cocktail with cottage cheese and salmon. Boil 1 beet, peel it and chop it coarsely. Dilute 1.5 tbsp in water. spoons of gelatin. Rub 150 g of cottage cheese through a sieve, add 2 tbsp. spoons of sour cream. Whip 100 ml of very heavy cream, add grated orange zest (1 tsp is enough) and a mixture of 2 tbsp. spoons of orange and lemon juice (one of each). Beat everything in a blender until liquid, and briefly place the gelatin in the microwave, then carefully add it into the snack. Mix everything, pour the mixture into glasses. Make roses from thin slices of salmon and decorate each glass with them.

Advice! Use low-fat cottage cheese or goat cheese.

Salads with fish for the New Year's table

With persimmon

On a plate for each guest, place a leaf of lettuce, on top - slices of salmon and persimmon slices. Use a mixture of chopped walnuts and mustard as a dressing. Use traditional seasonings at your discretion, don't forget salt and pepper.

Pour the dressing over the dish and place large chopped quail eggs (into 4 pieces) on top.

"Fire Rooster"

A very relevant salad for table setting at the 2017 meeting. Conveniently, the salad consists of only three components: eggs, sardines preserved in their juice and processed cheese. A simple “mimosa” will be debated by culinary specialists, but there are some nuances here.

1. Boil 3 eggs, cool, peel and remove the yolks.
2. Open the fish, place it in a bowl and tenderize it with a fork.
3. Grate 200 g of cheese and egg whites on a fine grater.
4. Start laying grated cheese in the shape of a cockerel's body on a flat dish, put a little mayonnaise on top.
5. Complete the mold with half the grated egg white, cover with a thin layer of mayonnaise.
6. Lay out the sardine, following the given shape. If necessary, pepper and add salt, brush with mayonnaise.
7. Sprinkle with the remaining protein and apply mayonnaise.
8. Mash the yolk. Sprinkle it over the top and sides of the salad.
9. From red sweet pepper, cut into strips, make a tail and individual feathers on the wing, lay out an imitation scallop and form a beak. For the eyes, you can use a black peppercorn or a piece of olive.

Hot fish dishes

Sturgeon in champagne

1. Skin the sturgeon, wash it, cut it into fillets.
2. Chop 1 onion and celery tuber.
3. Place the fish along with the vegetables in a saucepan, add a little butter.
4. Fill with champagne (brut bottle).
5. Simmer on low heat for half an hour.
6. When you remove the fish, evaporate the broth to create a sauce consistency and pour it over the dish.

Advice! The ideal side dish for fish in champagne would be mashed potatoes.

Merchant pike perch

1. Prepare the fish.
2. Prepare a special marinade from 1 grapefruit, lemon, 350 g canned pineapple, 2 tbsp. a bed of soy sauce and 3 tbsp. spoons of honey, chop everything thoroughly and mix in a blender.
3. Pour the marinade over the fish for 8 hours, keeping it in a cool place.
4. After removing the fish, dry off any excess marinade and fry in olive oil.

Advice! If you simply and without any frills decide to fry fish for the festive New Year's table, keep in mind that its taste will improve if it is soaked in milk for 10 minutes before frying.

Trout in Georgian style

1. Finely chop a bunch of parsley, 6 cloves of garlic and 2 small onions.
2. Melt 2 tbsp. spoons of butter, add mustard and chopped seasonings.
3. Place the fillet on foil, generously brush with the resulting sauce, cover with a second piece of fillet, wrap the foil and place in the oven for 15 minutes.
4. Meanwhile, chop some hazelnuts and thinly slice 50g bacon and fry them together.
5. After unwrapping the fish in foil, sprinkle bacon and nuts on top.

Attention! Both river and sea trout are suitable for preparing this recipe. The difference is that river fish is often medium-sized, so you will need to take it apart into fillets yourself, but from sea fish, which are larger in size, you can ask them to cut off the desired piece. Keep in mind that the tail of this fish has a more pronounced taste and will be more appetizing when cooked.

We hope that the recipes from our selection will be useful for decorating your table for the New Year. In addition to the fact that fish dishes are exquisite and tasty, they are also easier to digest and have greater benefits, which will undoubtedly be useful for an active celebration.

Stuffed fish: video

December 31 is just around the corner, and now it’s time to think about the holiday menu, which should be original, tasty, and healthy. Thanks to the legendary film, fish has become a kind of symbol for the New Year, but we won’t risk cooking “aspic”, but we will study many other worthy recipes. But from these gifts of the seas you can prepare so many different delicacies that it won’t be difficult to surprise your guests, and cooking won’t be particularly difficult.

Hot fish in the oven: preparing the New Year's table

When preparing the menu for the New Year's table, you want to find recipes that will not only please all the guests, but will also be easy to prepare, because you can't get away with just one dish, and you need to do a lot.

In addition, do not forget that the feast lasts all night, and it is not good to suffer from overeating in the middle of the holiday, so the idea of ​​​​cooking fish in the oven for the New Year is what you need. A light, tasty dish, and such a treat will look simply gorgeous on the table.

Sturgeon with a surprise

From fish for this recipe, it is best to choose a whole carcass of sturgeon or sterlet (2 - 3 kg), since this sea creature has no bones or scales, which will only work to our advantage.

1. So, to begin with, wash the carcass, remove the upper and side bone plates, also gut the abdomen and carefully remove the cartilaginous ridge.
2. After this, soak the fish for 30 minutes in the marinade (freshly squeezed juice from 1 kg of oranges and 500 g of lemons, salt and spices to taste and personal preference).
3. In the meantime, let's prepare a “surprise” - the filling: beat half a kilo of salmon fillet, 3 eggs, 100 ml of cream in a blender, add some salt and beat again until creamy.
4. After half an hour, dry the inside of the carcass thoroughly with napkins and fill it with salmon cream, after which we sew up the sturgeon’s belly and place the fish on a baking sheet with its back up.

Bake the signature dish of a festive banquet for 1 hour at a temperature of 200 o C.

When serving, lay out the elongated dish with lettuce leaves, on top of which we place the stuffed sturgeon (don’t forget to remove the threads). Decorate with lemon slices, cherry tomatoes and red caviar tartlets.

Ingredients

• Any fish fillet – 0.5 kg;
• Grated cheese – 0.2 kg;
• Premium wheat flour – 0.5 tbsp.;
• Soy sauce – 2.5 tbsp;
• Chicken egg – 4 pcs.;
• Lemon – ¼ fruit;
• Turmeric – ½ tsp;
• Salt - to taste;

Cooking fish

1. Cut the fish into portions (5x5 cm), beat with a mallet and soak for 30 minutes in a marinade of lemon juice, soy sauce and turmeric.
2. In the meantime, prepare the “cloud” batter. Beat the eggs and flour with a whisk, add a little salt and mix with grated cheese.
3. Dip the marinated fish in batter and fry on both sides.

These delicious “Cheese Clouds” should be served on a plate lined with rings of colored bell peppers along the edge with lemon and lime wedges and curly parsley. You can also make some gorgeous roses from tomato skins.

Striped Fischloaf

This American dish will definitely interest guests due to its original appearance and no less original taste. And the color scheme of the treat will be to the liking of the New Year's monkey.

Ingredients

• Fish fillet (any) – 0.6 kg;
• Chicken egg - 3 pcs.;
• Dill greens – 1 bunch;
• Onion – 1 head;
• Carrot – 1 root vegetable;
• Soy sauce – 3 tbsp;
• Nori seaweed - 3 leaves;
• Bread crumb – 3 slices;
• Milk – 1/4 cup;
• Adjika or ketchup – 1 tbsp;
• Turmeric – 1 tsp;
• Ground paprika – 1 tsp;
• Black pepper powder – ½ tsp;
• Salt - to taste;

Preparation

Divide the fish fillet into 3 equal parts, and soak the bread slices in milk.

The fishloaf itself is prepared in layers.

I layer

For the first layer (green), put 1 part fish fillet, 1/3 onion into a blender bowl; 1 tbsp. soy sauce, finely chopped dill, 1 moistened slice of bread, a pinch of salt and an egg.

After loading the products, beat the mixture into minced meat for 2 minutes, which is then placed in a baking dish and covered with a piece of nori.

II layer

We also mix the second layer (orange) in a blender, where we combine 1 part of fish, 1 tbsp. soy sauce, 1/3 onion, boiled carrots, egg, turmeric, slice of bread, black pepper, salt to taste.

Place the resulting orange cream on top of 1 layer in a baking dish and also cover with a piece of nori.

III layer

For the third red layer, load the remaining products into the kitchen unit: fish, egg, bread, onion, sauce, paprika and adjika and beat until smooth.

Place the minced meat in a container with the top layer and place our dish in the oven for 30 minutes at 180 o C.

Remove the finished fishloaf from the mold and cut into portions. Serve this rainbow dish with tartar sauce and pitted olives.

If you still need to look for interesting options for preparing hot fish, we offer the following options.

New Year's fish salad recipes

The types of salads with fish are amazing in their diversity. Among this abundance, you can easily pick up several special dishes for the New Year's table.

For example, very beautiful and tasty recipes for red fish salads could become a real decoration for a festive table setting. And with proper presentation, you won’t even need to spend money on table decor, such free and edible New Year’s attributes.

Salad "Red Sea"

• Lightly salted salmon (300 g) cut into cubes, cherry tomatoes (6-8 pcs.) cut into 4 parts, boiled eggs (5 pcs.) and 2 processed cheese (or 150 g of Gouda cheese) three on a grater, then all Mix the ingredients with mayonnaise and 2 grated cloves of garlic.
• Another cheaper version of this salad is prepared from crab sticks (1 pack), red bell pepper (1 pc.), 2 tomatoes, cut into strips. We also add 2 boiled eggs, 2 cheeses, 2 cloves of garlic, grated on a grater, salt and mayonnaise to taste.

The red color corresponds to the mascot of the New Year holiday - the fiery monkey, so this salad will have the right place on the table.

For an original serving, place first red, then orange and finally yellow rings of bell peppers along the edge of the dish in 3 overlapping layers, and place the salad in a mound in the center.

We bring to your attention a whole selection of interesting salads with seafood.

Of course, monkeys are real intriguers. We will prepare this original salad for them.

Salad ingredients

• Canned pink salmon – 1 can;
• Pickled cucumbers - 2-4 pcs.;
• Onion – 4 heads;
• Chicken eggs – 4 pcs.;
• Canned corn – ½ can;
• Sour cream – 5 tbsp;
• Mayonnaise – 150 g;
• Salt - to taste;
• Black pepper powder – 1/3 tsp;
• Chips - for decoration;

Preparation

1. Peel the onion, cut into half rings and fry until golden brown, after which we mix ½ of the frying with chopped pink salmon fillet and 1 tbsp. mayonnaise. Place the mixture on a dish - this will be the first layer of salad.
2. Then mix corn with mayonnaise and spread in a second layer.
3. Beat eggs with sour cream, add salt and pepper, pour into a frying pan and fry the pancake. Once the omelette is ready, cut into thin strips. Spread the third layer with a mixture of omelette, remaining onion and mayonnaise.
4. Next, scatter the chopped cucumbers, grease them with mayonnaise and decorate with crumbled chips.

From the bottom edge we decorate the salad with 2 sprigs of rosemary, and a scattering of corn kernels and small cubes of colored bell peppers. Cut a bow from the red pepper and place it between the rosemary sprigs. As a result, we got a beautiful Christmas wreath.

Here are some more fish appetizers.

New Year's recipes, by definition, must be original, and creatively designed fish and seafood dishes, like no other, can decorate the New Year's table and give the holiday menu a special charm.

A fish platter (with smoked eel, lightly salted salmon, rolled into roses, smoked mackerel and the usual Mathieu herring), decorated with lemon slices and olives, will be very welcome on the festive table.

Here are a few recipes for salting fish at home.

Assorted seafood (shrimp, mussels, octopus) will add sophistication and originality to the serving. And fish buffet snacks in tartlets and in the form of rolls are guaranteed to create a sensation.

Fillings for mini tartlets

• Use a pastry syringe to squeeze crab-flavored butter into the tartlet and decorate with ½ tsp. red caviar and parsley on the edge.
• Grind avocado pulp (1 piece), cream cheese (0.1 kg), smoked salmon or eel (0.1 kg) in a blender and mix with mayonnaise (2 tsp).
  Squeeze the resulting cream into a tartlet using a pastry syringe, insert a pitted green olive into the center and decorate with a scattering of red caviar.
• Grind 2 boiled eggs, ½ bunch of dill, lightly salted salmon (150 g), butter (0.1 kg) and grated cheese (100 g) until creamy.
  Using a syringe, fill the tartlets with cream and decorate with colored pieces of bell pepper and sprigs of rosemary.

Fillings for lightly salted salmon rolls

• Mix grated cheese with mayonnaise and place on a slice of fillet. Place a block of avocado on top of the cheese and roll it all up, securing it with a skewer.
• Mix finely chopped dill with melted cream cheese and apply the resulting mass to a slice of fish, where we also put a block of fresh cucumber and roll it into a roll.
• Mix curd cream cheese with red caviar, apply to a piece of salmon and roll into a roll.

Rice paper filling

Take ½ each red and yellow bell pepper, ½ fresh cucumber, 0.1 kg of lightly salted red fish (fillet) and cut into small cubes, then mix with cottage cheese (100 g) and apply to a pre-moistened rice sheet.

Roll the flatbread with filling into a roll, spread the remaining curd cheese on top, sprinkle with toasted sesame seeds and cut into portions.

Toppings for lavash

Lubricate the pita bread with grated cheese (100 g), mixed with mayonnaise (3-5 tbsp) and garlic (1-2 cloves).

We put another sheet of pita bread on top, on which we apply canned mackerel fillet (1 can), mashed with a fork and mixed with grated boiled egg (2 pieces) and mayonnaise (2-3 tbsp), and again cover with pita bread.

Mix curd cream cheese (4 tbsp) with 1 bunch of finely chopped dill and grease the last layer, after which we roll the entire multi-layer structure into a roll, wrap it in a vacuum film and put it in the refrigerator for 30-60 minutes.

After this, the appetizer can be cut into pieces and served.

For lovers of lavash snacks, here are some more interesting ideas.

Festive canapés with trout from the chef

Sandwiches are always an excellent choice for quickly preparing a delicious table; for the New Year it’s worth working a little more. At the same time, you don’t have to stray too far from the sandwich essence of the buffet table. Our chef suggests making unusual canapés with trout.

Fish for the New Year is a great solution, no matter what recipe you take. Salads, appetizers, and hot dishes are made from these sea creatures into a real gastronomic masterpiece. And this is without exaggeration! Don't believe me? Try it yourself!

Fish is an extremely necessary product for humans: it is rich in nutrients and vitamins that a person cannot obtain in any other way. That is why fish are actively caught in natural reservoirs, seas and oceans, and are also specially bred on farms. Most cuisines in the world cannot be imagined without fish dishes.

There are so many types of fish, as well as dishes prepared from them, that it is almost impossible to list them all. New Year is a good reason to cook something original, tasty and original from fish. And fish, like no other product, allows you to experiment with it and create something new every time. The most ordinary, small fish with the addition of unexpected ingredients, using invention and imagination, can turn into a culinary masterpiece! In addition, fish is not as heavy as meat, so fish dishes are always appropriate for the New Year.

Before preparing main courses and appetizers from fish, or eating it, the fish is washed, scaled, fins and tail, head are removed, and gutted. These procedures need to be given special attention; here you need to be thorough and attentive. The removed parts of the fish carcass can be saved and used in the future, for example, to prepare fish broth. The carcass itself can be cut into fillets, steaks, etc., if desired, since fish for the New Year can be prepared in different ways. You can prepare many different appetizers and salads from fish for the New Year's table, which are advisable to make in advance. After all, such dishes will be perfectly preserved in the refrigerator under film or in convenient containers.

Fish for the New Year 2019 is no different from the options for fish dishes for other holidays, and the patron saint of 2019, the Pig, has a positive attitude towards fish. You just have to take care of the festive decoration of these dishes, because everything on the table should be bright, magical, and memorable. The main thing is that it is tasty fish!

For the New Year, everything on our menu should be tasty and beautiful.

Our tips and recommendations will help you prepare New Year's fish dishes; they relate not only to fish cooking, but also to storing fish:

When freezing fish, it must be kept in the refrigerator for a long time: in the freezer for at least three days;

The larger the fish, the longer the freezing time it requires;

Any type of fish must be carefully cooked: fry it flat for half an hour, cook for at least 20 minutes;

Any fish and caviar need to be salted with a large amount of salt: in a strong 20% ​​brine, small fish are disinfected in a day, and large ones in two weeks;

Mackerel, horse mackerel, bluefish, and tuna should not be fried; these dishes turn out to be low-juicy and tough. They are better stewed, baked or boiled; this dish will turn out more delicious. Fattier fish are suitable for frying: halibut, flounder, pristipoma;

It is good to fry fish in dough; the following are suitable for this: hake, cod and other low-fat fish, it will be tender and tasty, since the dough protects the fish from drying out;

When cooking fish soup, fish bones and heads should be immersed not in hot, but in cold water;

Roots for fish soup: onions, carrots, parsley must be fried first, this improves the color and aroma of the broth;

Potatoes should be placed in the fish pickle before the cucumbers are added;

Bay leaves, like sautéed roots, should be added to soups 10-15 minutes before the end of cooking;

To make fish cutlets tasty and juicy, you need to make them exactly according to the recipe. If you add more bread and less water, their juiciness decreases. Bread for cutlets must certainly be first or highest grade;

Fish, like dishes made from it, does not tolerate long-term storage even in ideal conditions, including in the refrigerator.