Baking with fresh apples can be done anytime, regardless of the season - these fruits are available at any time. So, if in winter you want a juicy, fragrant summer, just open your treasured notebook, choose a description of how to make apple pie - and summer is here, at home. Perhaps several recipes for this dish given below will also end up in your notebook and be included in the list of your favorites.

Tradition is tradition, but still the classics are also sometimes very diverse. A quick apple pie recipe is no exception. There are quite a few classic versions of such baked goods. Let's get acquainted with one of them. This is Charlotte.

Ingredients you will need:

• wheat flour - one glass;
• granulated sugar - also a glass;
• fresh eggs - four pieces;
• two juicy apples of sweet varieties;
• lemon;
• a little butter (we grease the pan with it).

We note the time - it will take no more than 60 minutes - and get started.

1. We remove the fruit from the hard core (if the skin is thick, you can remove it) and cut into thin slices.
2. Place in a plate and stir (after sprinkling with lemon juice, which will prevent it from darkening).
3. In another bowl, beat the eggs. The more they look like white foam, the better. Therefore, we will use a mixer.
4. During the process, add the eggs in a thin stream, continuing to beat.
5. In about ten minutes you should have an airy sugar-egg cream.
6. Pour flour onto it (directly on top) and knead the dough. We do this not in a circular motion, but from bottom to top, until the flour “disappears.”
7. Now we grease the mold with oil and “make” something like a sandwich - inside two layers of dough there is an apple slice.
8. Now we send our charlotte to the oven (which has already reached 180 C). She will spend 35 to 40 minutes there. And we won’t look inside to check, otherwise the pie will fall off.
9. After the specified time, we will open the door. If the pie is covered with a light golden crust and no raw dough sticks to the toothpick, then everything is ready.

If you want something a little different, you can add spices - nutmeg or cinnamon. They will highlight the taste of apples.

Juiciness and sweetness

Are you planning a cozy tea party with your family and friends? Pie with apples and cottage cheese will make it even nicer. Preparation does not take much time - only about 50 minutes, and this includes the period of baking in the oven.

The following products will be needed:

• a couple of apples and eggs;
• two hundred grams of sugar (in the form of sand);
• two glasses of flour;
• powdered sugar (you can make it yourself - a coffee grinder will help);
• cottage cheese (fat content to your taste) – from 100 to 150 grams;
• a teaspoon of baking powder (baking soda will also work);
• two per table. spoons of sour cream and butter.

What is the procedure?

1. First we make the curd “cream”. Pour granulated sugar into a deep bowl and beat the eggs into it. Using a mixer we turn it into airy foam. Add cottage cheese and sour cream to it, mix everything well.
2. Combine flour (pre-sifted) with soda, add all this to the “cream” of cottage cheese. Mix thoroughly. The cream eventually turns into dough.
3. It is still a bit thick, so thin it out with melted butter. Our dough should resemble the consistency of non-liquid sour cream.
4. It's the apples' turn. We remove the skin (you can do without it if it is not hard). Cut into thin long slices.
5. The oven has already preheated to 180 C, so pour the dough into the mold and place it beautifully on top of the apple slices. We send it to bake.
6. After the dessert has cooled, sprinkle it with powdered sugar and invite the household to drink tea with the juicy delicacy.

How long exactly the cake will have to reach condition depends on the oven model. This usually lasts from 30 to 40 minutes.

Open puff pastry pie

For dessert, you can use store-bought puff pastry. It reduces the already short cooking time even further. So, let's take on a quick apple pie without wasting time fiddling with flour.

What may be useful:

• a pack of store-bought dough (puff pastry);
• granulated sugar – from 160 to 170 g;
• ½ teaspoon of cinnamon;
• sour cream – 100 – 120 g;
• eggs - two pieces;
• four to five medium apples (sweet and sour will add a pleasant sourness);
• from 50 to 60 g of sweet butter;
• flower petals (almond or tea rose) - for decoration.

We will try to proceed according to plan.

1. Turn on the oven. We need a temperature of 210 C.
2. While it is heating, cut the apples. Small and thin pieces are better.
3. Melt the butter in a frying pan. When it floats, pour in the sliced ​​apples, sweeten it, and flavor it with cinnamon. Fry for about 10 minutes and do not forget to stir.
4. Roll out the puff pastry (as expected, we have already defrosted it at room temperature). You will need to place it on parchment paper on a baking sheet.
5. Above is the place for apples. Now you can move it to the oven.
6. An open apple pie will spend about 20 minutes there. In the meantime, we will create the most delicate cream from eggs, sour cream and sugar. You don’t need to do anything special: just beat the listed ingredients with a mixer.
7. Remove the cake, quickly cover it with cream and put it back in for another 10 minutes.

When it cools down, you can enjoy it.

To melt in your mouth

If you knead shortbread dough onto an apple pie, the product will turn out unusually tender and will literally melt in your mouth. For the effect to be exactly like this, you need to know a couple of secrets.

Shortbread dough should not be kneaded too long and thoroughly and should not be overheated in the oven.

Let's take the following ingredients:

• margarine (150 – 200 g);
• powdered sugar (100 - 150 g);
• lemon;
• flour (250 - 300 g);
• nuts (walnuts are best): 150 – 200 g;
• testicle;
• a packet of sugar (vanilla);
• apples (a kilogram is just right).

We conjure over the “melting” pie.

1. Sift the flour and combine with powdered sugar.
2. Add pieces of soft margarine into the sweet substance and beat in the egg.
3. Knead everything quickly so that the dough does not have time to absorb the heat of your hands. If it seems that it turned out a little harsh, add a little water or milk.
4. Wrap the finished product in film. Let it sit in the refrigerator for a couple of hours.
5. During this time, we process all the apples: peel them, cut each into eight slices. Place in a bowl and sprinkle with lemon juice.
6. After the apples, it’s the turn of the nuts. Grind the kernels, pass the lemon zest through a small-mesh grater, mix it all with vanilla sugar.
7. Roll out the cold dough into the shape of a baking container. And also quickly, so as not to heat up. Pierce evenly with a fork. Then you need to sprinkle it with a nut-lemon-sugar mixture.
8. We cover it all with apples, the next one is again a layer of nuts.
9. In an oven at 200 C, our pie will be ready in 25 - 35 minutes (depending on the model of the appliance).

Favorite biscuit

Another way to bake an apple pie is somewhat similar to the process of creating a charlotte. But the recipe is somewhat unusual, and the result is extremely light and digestible: the sponge cake will never “put pressure” on the stomach.

To get something like this, let’s collect the products:

• 150 – 200 grams of butter (you need butter);
• 2 – 2.5 cups of granulated sugar;
• 3-4 apples;
• 2-3 table. spoons of rum (cognac is also good);
• a couple of eggs;
• 1.5 cups flour;
• 1 table. a spoonful of lemon zest.

Then we go step by step.

1. Using a mixer, turn the eggs, taken out of the refrigerator in advance, into a light foam. Then slowly, in a thin stream, add sugar. Keep the mixer running for a couple more minutes. The mixture should double in volume.
2. Sift flour into it. Slowly, from top to bottom (never in a circle), stir in with careful movements until the egg solution absorbs the flour powder and turns into a homogeneous substance.
3. Heat the oil in a frying pan. We fry apples on it, already cored and cut into pieces. After a minute and a half, add half of the sweet sand. Mix. After another minute, add the rest. When the next 60 seconds have passed, we remove it.
4. The most interesting touch: pour rum or cognac over the apples and set them on fire. The fruits acquire a fragrant crust, and we get a more piquant taste of sponge charlotte.
5. Another unusual aspect: first place the apples on the greased bottom of the cake pan, and only then pour in the dough (in most recipes this is what goes first).
6. After 20 - 25 minutes of spending the biscuit in the oven (temperature 180 C), you can take it out. The guests will be delighted.

If you want to start the treat quickly, mix the fruits with the dough. The process will be significantly simplified, but this will not spoil the overall result.

With delicate filling

The filling, which includes not too fatty sour cream, makes any pastry much more tender and softer. This also applies to apple pie. Let's try to prepare such a dish according to the recipe given below.

For the filling you need the following components:

• five to six apples;
• 230 – 250 g sour cream;
• 100 – 120 g sugar;
• 20 - 25 grams of flour (from wheat) and starch (from potatoes);
• the same amount of vanilla sugar.

Mix the dough from:

• 100 – 120 g butter;
• 180 – 200 g flour;
• fresh chicken egg;
• Shots of water (ice).

We follow the cooking instructions.

1. Place cold butter and flour in a food processor. Turn on the pulsation mode (10–15 seconds) and chop into fine crumbs.
2. Pour ice water into it and add the egg. Another couple of “pulsating” seconds – and the dough comes together into a ball. It needs to be kept in the refrigerator for 25 to half an hour. If there is no such kitchen equipment, you will need to chop everything with a knife in the same sequence. But not with your hands. This dough does not tolerate their heat.
3. Mix chopped, skinned and cored apples with two types of sugar, sour cream, starch and flour. The cake filling will come out.
4. We line the cake pan with parchment and make a “box” from the cold dough, like for a cupcake.
5. Fill the “box” with filling. Place in the oven (heated to 200 C).
6. 40 - 45 minutes is enough for the pie to bake.
7. Once cooled, cut into portions, serve each with a scoop of vanilla ice cream and receive well-deserved gratitude from the family.

Charlotte in a slow cooker

Since we started with the charlotte recipe, that’s where we’ll end. Only we will no longer bake in the oven, but using a multicooker. Lovers say that this is the most tender and airy.

For this we will need:

• eggs (small – 5, large – 3);
• a glass of granulated sugar and flour powder;
• several apples (3 – 5 fruits, no matter what variety);
• vanilla, ginger, star anise, cinnamon - to taste, but you can do without spices at all;
• powdered sugar (store-bought or homemade);
• butter (grease the multibowl).

Let us remind ourselves of the main subtleties of making a balloon:

• well-chilled eggs;
• perfectly whipped dough.

We can begin.

1. We process apples in the same way as previous recipes.
2. Turn the multicooker on to “heat” and put oil inside. When it starts to flow, grease the walls and bottom of the bowl.
3. Add a couple of tablespoons of sugar. Mix.
4. The result is a kind of butter syrup that will make the apples “caramel.”
5. Starting from the edge, place apple slices in a spiral, layer by layer.
6. We also add a star anise – it will add aroma and attractiveness.
7. Beat eggs together with sugar. Slowly add flour (at this time you can add spices). It turned out to be dough.
8. Cover the fruit with it.
9. Press the “baking” button. Set the time mode to 45 minutes.
10. We hear a signal from the device that the time has expired. Take a skewer and pierce the cake. If it comes back clean, it's done. No - then bake for another 10 - 15 minutes.
11. Take out the charlotte upside down. Let it cool down. Then you can turn it over and eat it.

Culinary masters bake charlotte without any baking powder: the dessert is fluffy thanks to eggs thoroughly beaten with sugar.

Choose the best recipe for apple pie in the oven from our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are so many options!

• wheat flour – 450 g;
• large chicken eggs - 2 pcs.;
• margarine – 200 g;
• natural yogurt – 0.5 tbsp;
• sugar – 300 g;
• baking powder – 1 tsp;
• apples – 2-3 pcs.;
• prunes – 200 g;
• walnuts (ground) – 1 tbsp.;
• vanilla sugar.

Remove the margarine from the refrigerator in advance; for the dough we need it to be very soft. Sift the flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and place in a bowl with the dough; place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 eggs will be enough; if small, then take 3 eggs.

Knead soft dough. If necessary, you can add a little more flour.

Line a wide baking tray with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and place on a baking sheet. The dough is difficult to roll out with a rolling pin, since it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples into pieces, arrange them in an even layer on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, pressing the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All irregularities in your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten with sugar until stiff peaks form. We take approximately 100 g of sugar, but you can add sweetness to your taste. Also add a packet of vanilla sugar to the egg whites.

Grind the walnut kernels in a blender and pour into the beaten egg whites.

Gently fold the nuts into the egg whites. The mass should be homogeneous and smooth.

You should have time to do all this in 15-20 minutes, after which you need to remove the pie from the oven and cover it with the protein-nut mixture. Place the pie back in the oven and reduce the heat to 160 degrees. Bake for another 20-30 minutes, depending on your oven.

Take the finished, fragrant apple pie out of the oven according to our recipe with step-by-step photos, give it time to cool, and then brew tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: simple apple pie in the oven (step by step)

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and you will definitely find the ingredients in the refrigerator.

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp. butter or margarine;
• Vanillin, cinnamon - not for everyone.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a mold and frying pan.

Beat the eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat thoroughly with a mixer (blender, food processor). We increase the speed to maximum gradually, during the first five minutes. You need to beat for at least ten minutes, maybe even fifteen. During this time, the sugar will completely dissolve and the mass will triple in volume.

Gradually add flour into the egg mass, with gentle and continuous stirring with a spatula or hand. Movements are one-way and top-to-bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's work on the apples. Peel, remove the core, and cut into thin slices. Stir in cinnamon if desired.

Place apples on the bottom of the pan and scatter small pieces of butter or margarine over them.

Pour the dough on top and smooth it out evenly.

Bake for forty-five minutes. The time may vary slightly, because everyone's oven is different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

• 2 apples
• 3 raw eggs
• 1 cup flour (6 heaped tablespoons of flour)
• ¾ tbsp. sugar (6 tablespoons of sugar without a slide or 150 g)
• 0.5 tsp soda
• 0.5 tbsp vinegar
• Vanilla
• Butter for greasing the mold (1-2 tbsp)

Core the apples and cut into thin slices.

Already now START HEATING THE OVEN, it should be well heated (preheat it before baking for 20-30 minutes at 180C).

Separate the whites of the eggs from the yolks.

Combine the yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Grind with a spoon or whisk until the mixture turns white.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they will beat better.

In a large bowl, combine the whites with the yolks and continue whisking.

Add flour in parts (one or two spoons at a time), continuing to beat the dough. It should be fluid, watch the consistency - due to differences in flour, you may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything carefully, being careful not to break the bubbles inside the delicate dough too much.

Place apples on greased pan.

IMPORTANT: The shape should not be large, about 22x22cm. One portion of dough is not enough to cover the apples in a large pan and the pie will not turn out fluffy because the layer of dough is too thin.

Pour the batter onto the apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL WARMED (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half its height, which is about 1.5 times, resembling a sponge cake.

Remove the cake from the mold when it has cooled. The cooled pie can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won’t regret it.

• Chicken egg - 2 pcs.
• Sour cream – 250 g
• Sugar - 200 g
• Butter - 50 g
• Flour - 1.5 cups
• Soda - 1 tsp.
• Vanilla sugar - 10 g
• Apple - 2 pcs.

So, let's start making apple pie with sour cream. Place sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a level teaspoon of baking soda (you don’t have to quench it with vinegar) and melted butter.

At the end, add the sifted flour.

Mix all ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Pour out most of the dough.

Wash the apples, peel and cut into slices. Place it on the dough.

Place the rest of the dough on top of the apples.

Bake the pie in the oven at 175 degrees for 40-45 minutes.

Remove the cake from the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

Pie with apples and plums, prepared according to this recipe, is simply ideal for celebrating any occasion, as well as for ordinary gatherings with a cup of tea. This treat will help you create a feeling of comfort and warmth.

• chicken egg - 4 pcs
• milk - 250 ml
• butter - 250 gr
• sugar - 1 glass
• wheat flour - 2 cups
• cinnamon - ½ tsp.
• plum - 6 pcs.
• apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, this may affect the taste of the pie.

Rinse the fruit thoroughly in cold water. Cut the plums in half and remove the pit, and cut the apples into small slices.

Now pour the milk into a small saucepan and bring it to a boil. After this, add one glass of sugar and stir until it is completely dissolved. If you don't like your pies too sweet, you can add a little less sugar.

Add the eggs to the mixture and continue whisking until all the ingredients are thoroughly mixed.

Finally, add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and cream-like. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking pan, grease it with butter or line it with parchment. Then pour the dough into the mold.

Place the chopped fruits on top in random order. You can lay out any figure or place it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to 200 degrees in advance, then place the mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the pie has reached the desired temperature, remove it from the oven, cool slightly, and you can safely serve it.

Recipe 6: Apple pie made from puff pastry in the oven

• apples 3 pcs
• sugar 100 g
• puff pastry from the store 1 piece

At the first stage, we cut the apples into slices; if you take a sour variety, keep in mind that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

Place them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then brush with egg and egg yolk. This is to give the crust some color. And put it in an oven preheated to 200 degrees.

And then, in just a few minutes, the pie is ready! It's very simple and fast! Can be served. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet pies made from yeast dough.

• a glass of milk
• 100 g butter (high fat content)
• 2/3 cup sugar
• 20 g fresh yeast (cube, not dry)
• about 0.5 kg flour
• a pinch of salt
• apples and a little sugar (for filling)

Let's prepare the dough. In the milk, which we have warmed to room temperature, add yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour in a glass of flour. Mix milk and flour, add another half cup of flour.

The dough should be lump-free and have the consistency of pancake dough. Cover the dish with the dough and place it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase in size by 2-3 times. A sign that the dough is ready will be large and small bubbles that appear on its surface.

Prepare the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, pliable and pleasant to the touch. Transfer it to a saucepan and place in a warm place to rise.

After an hour, when the dough has risen well, punch it down.

Divide into 2 parts. Place each one in a mold, using your palms to level it along the bottom and sides. There is no need to roll out the dough. Trim off any excess dough - it will be used to decorate the pie.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not turn into mush.

Place the cooled filling on the dough. From the remaining dough we make flagella, spikelets and decorate the pie. Place in the oven, preheated to 180 degrees. Bake the pie for 30-40 minutes until browned.

Take the pie out of the oven and remove it from the pan. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious pie with rhubarb and apples

• Water 30 ml
• Dry yeast 15 g
• Butter 3 tbsp. l.
• Milk 90 ml
• Wheat flour 3 tbsp.
• Sugar 2 tbsp. l.
• Salt 1 pinch
• Chicken eggs 1 pc.

• Ground cinnamon 1 tsp.
• Corn starch 3 tbsp. l.
• Rhubarb 500 g
• Sugar 1 tbsp.
• Apple 3 pcs.

Greetings, dear cookmen visitors. ru. Today I’ll tell you how to make a delicious quick apple pie “Charlotte”. I have already told you that apple pie is my favorite pie, I know quite a lot of recipes for it, and I will share one of the simplest and fastest ones with you. I have already prepared an open-type apple pie with you, you must agree, it turned out incredibly tasty, and based on your numerous requests, I will tell you how to prepare a “Charlotte” apple pie.

Honestly, I went through a lot of recipes and a lot of prepared pies with apples, but as for me, this is the easiest and fastest to prepare, at least for me it broke all my records for preparing the fastest baked goods, maybe that’s why I called it “ quick pie." And most importantly, the ingredients that make up this pie can be found in any housewife’s refrigerator. The only thing is that if it is not apple season, then you will have to go to the market or supermarket and buy this incredibly tasty and healthy fruit.

So, in order to prepare apple juice quick pie we will need the following ingredients:

• Apples 2-3 pcs.
• Flour 1 cup.
• Sugar 1 cup.
• Eggs 3 pcs.
• Cinnamon 1-2 teaspoon.
• Vanillin 1 – 2 sachets.
• Powdered sugar, optional.

To be honest, I tried using pear and pineapple for this pie, and it didn’t turn out bad either, but since I’m an apple lover, I settled on my favorite fruit.

Well, okay dear friends, let's get straight to making a quick apple pie. First, take a fairly deep bowl and mix flour, cinnamon and a pinch of salt in it. I sifted the flour first. Once everything is mixed well, you can set it aside for now.

Next, take a deep pan, preferably not aluminum, beat the eggs into it and add sugar. Beat the whole mixture well until it doubles in size. I use an electric whisk for this, but if you don’t have one, everything will work out with a regular whisk, it will just take you much longer to achieve the desired result.

After the eggs have been beaten, add flour to the egg mixture and mix thoroughly. You will end up with a mixture that looks something like this.

After we have prepared the dough, turn on the oven at 180º. While the oven is heating up, let's make the apples. Apples must be washed well before slicing. I will cut them into cubes, if you prefer apples without the peel, then you can remove it with a knife, but keep in mind that the peel contains a very large amount of vitamins that are necessary for the body.

Next, let's move on to the mold in which the apple pie will be baked. I use a mold with a diameter of 22 cm and a height of 6 cm. This is the best option. If you have a smaller mold, then there is a high risk that the dough will fall out of the sides of the mold during baking, which will ruin the pie. To prevent the cake from sticking to the pan, grease it with vegetable oil and sprinkle a little flour on top. Next, pour a little dough onto the bottom of the mold, pour chopped apples on top of the dough, and fill them with the remaining dough. If you followed the recipe, you will get the ideal ratio of apples to dough.

Now place the mold filled with dough into the heated oven and bake for about thirty to forty minutes.

You can check the readiness of the pie with a fork by piercing the dough with it. There should be no batter remaining and the top of the apple pie should be browned. Once the pie is ready, remove it from the oven.

Well, here's an apple one quick pie The charlotte is ready; if desired, the top of the pie can be sprinkled with powdered sugar.

There is nothing easier and faster than making homemade pie with garden apples.

The aromatic, tasty, sweet and sour taste that children and adults like so much is associated with summer, childhood and happiness.

And what a joy for the hostess!

A simple and quick apple pie is prepared instantly, from a small amount of ingredients, does not require special attention, and always turns out successful and beautiful.

Apples can be accompanied by berries, cottage cheese, pears, chocolate, condensed milk, dried fruits, nuts, and seeds.

The dough can be anything: yeast, shortbread, puff pastry. In any case, you will get a wonderfully tasty and simple pie with apples, the aroma of which can be successfully complemented by cinnamon, cloves, vanilla, zest, and nutmeg.

Simple and quick apple pie - general cooking principles

To make a quick apple pie recipe, you will need a minimum amount of ingredients. For the dough - sifted flour, yeast or eggs, butter or kefir. For filling - any apples. Most often, the recipe involves baking them in slices. The fruits are pre-washed, freed from the core, stalk and “tail”, and then cut into thin slices.

Prepare additional ingredients as follows. Wash off the dust from the berries, peel and cut the pears in the same way, rub the apples and cottage cheese through a sieve.

If the pie is baked in the oven, the cabinet must be preheated to an average temperature of 200 degrees. Check the readiness of the dessert with a match: if the dough is baked, there will be no traces of it on the wooden stick.

It takes about 30-40 minutes to prepare a simple and quick apple pie in the oven, depending on the type of dough. When baking in a multicooker, follow the instructions for the appliance.

Simple pie with apples from Charlotte sponge dough

An elementary recipe for a quick apple pie from the “guests on the doorstep” series. You don’t need anything other than apples, flour, sugar and eggs, but the result is a fluffy, melt-in-your-mouth, low-calorie sponge cake.

Ingredients:

A kilogram of sour apples;

320 grams of white flour;

400 grams of sugar;

Oil for mold

Cooking method:

Separate the whites from the yolks and beat into a strong foam with a mixer.

Add half the sugar to the whites and beat again.

Grind the yolks with the remaining sugar separately.

Add the whites to the yolks in small portions, gradually combining both mixtures.

Add the sifted flour to the eggs in parts, achieving absolute homogeneity of the dough. The biscuit dough should be without lumps.

Peel and chop the apples.

Grease the mold with oil and sprinkle with flour.

Place apples on the bottom.

Fill the apple slices with biscuit dough.

Bake until done.

Check the cake for the first time after half an hour. If it is raw, bake for another 15 minutes.

The finished charlotte has a golden crust and smells wonderful.

A simple apple pie can be sprinkled with powdered sugar.

When serving, cut into portions.

A simple and quick pie with apples from shortcrust pastry "French Tatin"

An original “upside-down” caramel pie that has a delicate creamy taste and a spicy nutmeg aroma. Cinnamon adds a festive touch to apples. To make this simple apple pie, you'll need a heavy-duty round skillet.

Ingredients:

Three big apples;

240 grams of white flour;

¾ cup sugar;

One egg;

50 grams of butter;

A teaspoon of cinnamon;

A pinch of nutmeg;

A quarter glass of white wine;

A little salt.

Cooking method:

Mix the dry ingredients for the dough in a bowl: flour, sugar, nutmeg, a pinch of salt.

Cut the cold butter into pieces and add to the flour.

Grind flour and butter into crumbs.

Beat in the egg, pour in the wine and knead the dough.

Roll the dough into a ball and place in the refrigerator for an hour.

Cut the apples into slices.

Cook caramel. To do this, pour half a glass of sugar into a dry frying pan where the cake will be baked and place on low heat.

After two or three minutes, the sand will begin to melt and turn into caramel. The mixture must be stirred with a wooden spatula until completely dissolved.

Place apple slices in caramel, sprinkle with remaining sugar and cinnamon.

Take out the dough, roll it into a round layer and cover the apples. Prick with a fork.

Bake the pie for 40 minutes.

Immediately remove the finished pie and turn it over onto a flat dish or plate of suitable diameter. It is important that the caramel does not have time to harden.

Serve the chilled pie with ice cream.

Simple pie with whole apples in a slow cooker

Cocoa, whole apples and cottage cheese are a wonderful trio that will surprise you with its unusual taste. This miracle is prepared in a slow cooker. If it is not there, the same thing can be done in a regular oven.

Ingredients:

Four glasses of flour;

A glass of sugar;

Four apples;

Half a cup of fresh or frozen berries;

Four tablespoons of cocoa;

One hundred grams of cottage cheese;

Seven eggs;

A stick of butter;

A packet of baking powder.

Cooking method:

Soften the butter at room temperature.

Beat six eggs with half the sugar with a mixer until thick foam.

Add butter and beat again.

Mix flour with cocoa, sift and add to egg-butter mixture.

Knead the dough, thicker than for pancakes, and pour it into a greased multicooker bowl.

Rub the cottage cheese through a sieve, mix with the remaining sugar, berries and egg.

Remove the core from the apples, maintaining their shape.

Stuff the apples with cottage cheese and dip into the dough.

Bake under a tightly closed lid in the appropriate mode.

Decorate the finished pie with powdered sugar.

A simple and quick apple pie made from delicate shortcrust pastry

A quick apple pie recipe is prepared as quickly as the famous charlotte. Shortbread dough is more tender due to the addition of kefir.

Ingredients:

250 grams of butter or margarine;

400 grams of flour;

A packet of baking powder;

A pinch of salt;

Six medium-sized apples;

A third of a glass of sugar;

Half a glass of kefir;

Half a glass of sour cream;

Two eggs;

A pinch of cinnamon.

Cooking method:

Cut the cold butter into pieces and place in a mixing bowl.

Add kefir and salt.

Add millet flour along with baking powder.

Knead elastic dough. You may need more flour during the kneading process.

Cover the dough ball with film or put it in a bag and put it in the refrigerator for half an hour.

At this time, cut the apples into slices, sprinkle with cinnamon, sugar and mix.

Prepare the filling by whisking sour cream and eggs.

Place the dough on a baking sheet and spread it evenly over the entire surface with your hands.

Place apples on top.

Pour in the egg-sour cream mixture (you will get a little of it), distributing the filling in a “lattice”.

Bake for about forty minutes until the edge of the pie is golden brown.

A simple and quick pie with apples and cottage cheese made from yeast dough

Yeast dough can be no less tasty in combination with apples than shortbread or biscuit dough. You can cook the pie in a slow cooker or oven.

Ingredients:

300 grams of flour;

A teaspoon of dry yeast;

Half a glass of milk;

A quarter glass of water;

Three tablespoons of sugar;

Ten apples;

One egg;

One hundred grams of cottage cheese;

Three tablespoons of butter;

A pinch of salt.

Cooking method:

Bake five apples in the microwave or oven.

Puree the baked apples (you should get 100 grams of puree).

Dissolve yeast in warm milk, add water and a pinch of sugar.

Mix egg, sugar.

Add butter, applesauce and two tablespoons of flour, mix.

Add yeast to the egg-apple mixture and mix well again.

Gradually add flour, kneading the dough. Not all of the flour may go away. As soon as the dough becomes smooth and easily separates from your fingers, stop adding flour.

Leave the dough to rise for about forty minutes.

Cut the remaining fresh apples into slices.

Roll out the dough so that its diameter is twice the diameter of the multicooker bowl or oven dish. This is necessary so that you can pinch the top of the pie.

Place the dough in the mold, distribute half of the apple slices.

Rub the cottage cheese through a sieve, mix with sugar to taste and place on top of the apples.

Place the last part of the apples on the curd layer.

Pinch off the remaining “side”.

Bake in a slow cooker after proofing the dough for 40 minutes, in the oven for half an hour.

To get a nice crust, brush the top of the pie with egg yolk and bake for about five more minutes.

A simple and quick pie with apples and walnuts made from batter

Walnuts add a piquant flavor to this version of the pie. Orange zest goes well with the apple aroma.

Ingredients:

Three apples;

A glass of sugar;

Three eggs;

A glass of flour;

A teaspoon of baking powder;

Spoon of butter;

A quarter cup of shelled walnuts;

Vanillin packet;

A tablespoon of orange zest;

A little cinnamon if desired.

Cooking method:

Prepare the pan by greasing it with butter and dusting it with flour.

Slice the apples.

Chop the nuts.

Beat eggs with sugar.

Remove the zest from the orange using a fine grater.

Add zest and vanillin to eggs and mix.

Add flour and baking powder, make a batter.

Place the apples in the mold.

Fill with dough.

Bake for 20 minutes.

A simple and quick apple pie made from puff pastry

Puff pastry is a rewarding and very tasty product. Paired with apples it is delicious. A quick and easy apple pie served with vanilla ice cream.

Ingredients:

500 g puff pastry;

Five apples;

Half a glass of sugar;

One yolk.

Cooking method:

Divide the dough into two equal parts.

Cut the apples into slices and mix with sugar.

Roll out the bottom of the pie from one part of the dough.

Grease the mold with oil and place the dough.

Place apples on top of dough.

Roll out the second half of the dough.

Cover the apples with it and seal the pie.

Stir the yolk and brush the top of the pie.

Bake for 20 minutes.

Simple and quick apple pie - tricks and useful tips

The biscuit dough will turn out successful and fluffy if you beat the whites and yolks separately. They need to be mixed very carefully, and it is the whites that should be added to the yolks, and not vice versa.

Tart apples are ideal for apple pies. You can’t skimp on them: the more apples, the tastier the dessert.

You don't have to cut off the peel of the apple slices. But you need to cut the apples thinner so that they have time to bake well.

As an experiment, you can try grating the apples for the pie on a coarse grater. The result will be an apple jam effect (not everyone likes it).

The combination of apple and cinnamon flavor is considered classic. It is this aroma that spreads over Europe on the eve of Catholic Christmas.

The apples in the pie can be replaced with rhubarb, pears, peaches, plums and even red onions (in this case the pie is not sweet).

Simple and delicious pie recipes

The simplest and fastest quick recipe on how to prepare and bake a very tasty, tender apple pie in the oven. Step-by-step photo and video instructions.

1 hour 20 minutes

240 kcal

5/5 (2)

We all love homemade baked goods. But many people don’t really like fiddling around the stove or don’t have time for it. I offer you two simple lazy recipes for a wonderful apple pie for tea, which absolutely any housewife can handle. The simplest and fastest recipe for how to prepare and bake in the oven a very tasty, tender and sweet apple pie.

Quick apple pie

List of ingredients:

1. The first step is to preheat the oven. To do this, turn it on 180°.
2. Remove the skin from washed and dried apples using a vegetable peeler. Divide into four parts and remove the cores and seeds.
   
   
3. Cut two thirds of the apple slices into long slices. Rub the rest separately with the large side of a grater.
   
   
4. Add 1 tbsp. a spoonful of sugar and mix it with cinnamon.
   
   
5. Pour this mixture into a container with apple slices and mix.
6. If desired, you can add the finely grated zest of one orange to the part with grated apples and mix.
7. Cut the margarine into pieces, transfer to a small metal bowl and melt over low heat. I always use good creamy margarine for baking, but it can be replaced with butter or vegetable oil.
   
   
8. Break the eggs into a deep bowl or mixer bowl, cover them with sugar and add a pinch of salt. I always add it to baked goods, it enhances the flavor and brings out the sweetness of the dough.
   
   
9. Stir and beat at medium speed with a mixer or a regular whisk.
10. Pour in the cooled margarine and stir until smooth.
    
    
11. Pour baking powder into the flour, mix and sift.
    
    
12. Add the dry mixture to the egg mixture in portions and, breaking up all the lumps, gradually knead the dough. If you use a mixer or blender, do it at low speed so as not to tighten the dough. This can make it rubbery and cause it to rise and bake poorly. As soon as all the flour has entered, stop stirring.
13. Place the grated part of the apples into the dough. And distribute evenly, stirring with a spoon or spatula.
    
    
14. Grease a suitable pie pan (I have a rectangular 20x30) and lightly sprinkle with semolina. You can use flour or breadcrumbs for this.
15. Spread the apple slices in an even layer. Pour dough on top.
    
    
16. The simplest quick-cooking apple pie recipe is baked in the oven on the middle tier for 35-45 minutes.
17. Remove the finished cake from the mold. This is easier to do if you walk between it and the walls of the mold with a knife, cover it with a dish and turn it over.
    
    
18. If desired, sprinkle powdered sugar on top through a small strainer. It can be obtained by grinding sugar in a coffee grinder.

Apple pie is easy to prepare, but has a big drawback - it is eaten very quickly. Especially with aromatic coffee or tea. By clicking on the link, you can learn how to make jellied apple pie or apple pie with kefir.

And also on our website there are quite a lot of different apple pies that turn out quickly and tasty.

Lazy apple pie

List of ingredients:

• sugar – 100-150 g;
• cinnamon – 1-1.5 tsp;
• flour – 150-180 g;
• medium apples – 5-6 pcs.;

• eggs – 3 pcs.;
• any kefir – 100 ml;
• salt - a pinch;
• soda – 1 tsp without a slide

Cooking time: 80 minutes.
Kitchen appliances and supplies: mixer, dough container, grater, spatula, pie pan.
Quantity: 6-8 servings.

1. Pour kefir into a mixer bowl or other deep vessel (it can be replaced with sour cream). Put soda in it and stir. We wait 2-3 minutes. Kefir will extinguish the soda and bubbles will appear.
   
   
2. Add sugar and salt. Take a mixer and start beating at low speed, adding one egg at a time. Before using, it is recommended to wash the eggs thoroughly under running water.
   
   
3. Mix flour with cinnamon and add it into the liquid mixture in portions. If desired, you can add half a teaspoon of ginger (dry or grated), as well as nutmeg.
   
   
4. We get a dough of medium thickness.
   
   
5. Peel the washed apples using a vegetable peeler and remove the hard core with seeds. This is easier to do if you divide it into four parts.
   
   
6. Grate the apples with the coarse side of a grater.
   
   
7. Transfer the grated apples into the bowl with the dough and mix.
8. Let's take out the form. I prepare the cake in a 20x30 rectangular pan. Lubricate it and crush it with semolina, flour or crackers.
9. Lay out the dough. Place the mold on the wire rack.
   
   
10. Bake at 180-190° in the middle position for 35-45 minutes.
    
    
11. After the pie has cooled, you can sprinkle it with powdered sugar or decorate it with whipped cream and berries or fruit. But for me it very often does not live up to decoration.

This was the simplest and most delicious quick recipe with a photo of an apple pie in the oven.