Cucumbers are the favorite crop of most gardeners, so they grow in our vegetable beds everywhere. But quite often, inexperienced summer residents have many questions about growing them, and, first of all, in open ground. The fact is that cucumbers are very heat-loving plants, and the agricultural technology of this crop in temperate climate zones has its own characteristics. We will tell you everything you need to know about growing cucumbers in open ground in this article.

Despite the popularity of the popular nickname “bottle palm,” it is very difficult to confuse the genuine hiophorba bottle palm with its relatives. A real indoor giant and quite a rare plant, hyophorba is one of the most elite palm trees. She became famous not only for her special bottle-shaped trunk, but also for her very difficult character. Caring for hyophorba is no more difficult than caring for ordinary indoor palm trees. But the conditions will have to be selected.

Warm salad with funchose, beef and mushrooms is a delicious dish for the lazy. Funchoza - rice or glass noodles - is one of the easiest to prepare among its pasta relatives. Just pour boiling water over the glass noodles and leave for a few minutes, then drain the water. Funchoza does not stick together and does not need to be watered with oil. I advise you to cut long noodles into smaller pieces with scissors so as not to inadvertently snag the entire portion of noodles in one sitting.

Surely, many of you have come across this plant, at least as a component of some cosmetic or food products. It is “disguised” under different names: “jujube”, “unabi”, “jujube”, “Chinese date”, but they are all the same plant. This is the name of a crop that has long been grown in China, and was grown as a medicinal plant. From China it was brought to the Mediterranean countries, and from there jujube began to slowly spread throughout the world.

May chores in the decorative garden are always associated with the need to use every free minute as productively as possible. This month, flower seedlings are planted and seasonal decoration begins. But you shouldn’t forget about shrubs, vines, or trees. Due to the imbalance of the lunar calendar this month, it is better to work with ornamental plants in early and mid-May. But the weather does not always allow you to follow the recommendations.

Why do people move to the countryside and buy dachas? For a variety of reasons, of course, including practical and material ones. But the main idea is still to be closer to nature. The long-awaited summer season has already begun; a lot of work awaits us in the garden. With this material we want to remind you and ourselves that in order for work to be a joy, you must remember to rest. What could be better than relaxing in the fresh air? Just relax in a furnished corner of your own garden.

May brings not only long-awaited warmth, but also no less long-awaited opportunities to plant even heat-loving plants in the beds. This month, seedlings begin to be transferred into the soil, and crops reach their peak. While planting and new crops are being planted, it is important not to forget about other important chores. After all, not only the beds need enhanced care, but also the plants in greenhouses and seedlings, which are beginning to be actively hardened off this month. It is important to form plants in time.

Pie for Easter - a homemade recipe for a simple sponge cake filled with nuts, candied fruits, figs, raisins and other goodies. The white icing that decorates the cake is made from white chocolate and butter, it won't crack, and it tastes like chocolate cream! If you don’t have the time or skills to tinker with yeast dough, then you can prepare this simple holiday baking for the Easter table. I think any novice home pastry chef can master this simple recipe.

Thyme or thyme? Or maybe thyme or Bogorodskaya grass? Which is correct? And it’s correct in every way, because these names “pass” the same plant, more precisely, one genus of plants from the Lamiaceae family. There are many other popular names associated with the amazing property of this subshrub to release large amounts of aromatic substances. The cultivation of thyme and its use in garden design and cooking will be discussed in this article.

Favorite Saintpaulias have not only a special appearance, but also a very specific character. Growing this plant bears little resemblance to classical care for indoor crops. And even the relatives of Uzambara violets from among the Gesnerievs require a slightly different approach. Watering is often called the most “strange” point in caring for violets, which prefer non-standard watering to the classical method. But the approach will also have to be changed when it comes to fertilizing.

Savoy cabbage gratin is a vegetarian recipe for a tasty and healthy meat-free dish that can be prepared during Lent, since no animal products are used in its preparation. Savoy cabbage is a close relative of white cabbage, but it is superior to its “relative” in taste, so dishes with this vegetable always turn out successful. If for some reason you don’t like soy milk, then replace it with plain water.

Currently, thanks to breeders, more than 2000 varieties of large-fruited garden strawberries have been created. The same one that we usually call “strawberries”. Garden strawberries arose as a result of the hybridization of Chilean and Virginia strawberries. Every year, breeders never tire of surprising us with new varieties of this berry. Selection is aimed at obtaining not only productive varieties that are resistant to diseases and pests, but also those with high taste and transportability.

Useful, hardy, unpretentious and easy to grow, marigolds are irreplaceable. These summer gardens have long since moved from city flower beds and classic flower beds to original compositions, decorating beds and potted gardens. Marigolds, with their easily recognizable yellow-orange-brown colors and even more inimitable aromas, today can pleasantly surprise with their diversity. Firstly, among marigolds there are both tall and miniature plants.

The system of protection of fruit and berry plantings is based mainly on the use of pesticides. However, if in the protection of seed orchards pesticides can be used during almost the entire growing season, taking into account the waiting period for each preparation, then in the protection of berry crops they can be used only before the beginning of flowering and after harvesting. In this regard, the question arises of what drugs should be used during this period to suppress pests and pathogens.

How to cook pancakes with liver, the most delicious recipe

Liver pancakes are a simple, familiar dish. Previously, to save time, I made them from store-bought liver sausage - quickly and satisfyingly. But then I went to see a friend, and she was preparing pancakes. The smell was so fragrant that I couldn’t refuse to try her signature recipe. The pancakes were so different from the ones I cooked that I became terribly interested in how she prepared them so skillfully. The dough seems to be the same, but the filling... mmm, how yummy! Due to this, the taste turned out to be very rich, but at the same time tender and soft. My surprise went beyond all bounds when I found out that the filling was ordinary beef liver, and not some expensive delicacy. And, naturally, I asked for the recipe for pancakes with liver. The very next day I fed them to my hungry husband. The filling turned out amazing, and I heard from my husband that these were the most delicious liver pancakes he had ever eaten. I would like to note that in my arsenal of recipes I have long had the most delicious pancakes with meat, and since then I have also added pancakes with beef liver.

The pancakes are filled with delicious homemade liver pate, which is also great as a separate snack. You can only add butter or a little thick homemade sour cream to it for plasticity and creamy taste.

Ingredients:

To prepare pancakes with milk:

• 700 ml milk;
• 200 g flour;
• 100 g butter;
• 2 whole eggs and 2 yolks;
• 0.5 tsp salt.

For minced liver:

• 1.5 kg of beef liver;
• 6 medium onions;
• 5 carrots;
• salt, pepper to taste;
• vegetable oil for frying.

Pancakes with liver recipe

Cooking thin pancakes with milk.

1. To prepare thin pancakes with milk, combine all the ingredients. Melt the butter and also add it to the dough. Add the sifted flour in parts - this makes it easier to get rid of lumps.

Let the dough rest for 15 minutes. It has been noted more than once that after this it is easier to bake pancakes - the dough becomes even more homogeneous and pliable.

2. Pour batter into a hot pancake pan at an angle with a small ladle. Rotate the pan so that the dough is evenly distributed over it.

3. Fry the pancakes until golden brown on both sides, then stack them on a large flat plate. Once all the pancakes are ready, cover them with a lid or bowl so that they gradually cool down and do not dry out.

Liver filling for pancakes.

4. Prepare the liver: cut off the fat and ducts. Chop everything coarsely. Place the liver and vegetables in a pan, and add the peeled onions and carrots here.

5. Cook until the liver is completely cooked. Carrots and onions should also be soft. Transfer the boiled foods to a bowl to cool.

6. Pass through a meat grinder. Pour in some broth.

7. Mix the liver mass. Salt and pepper to taste. If the mass is too thick, you can pour in a little more broth or add melted butter.

How to wrap pancakes.

8. Place one pancake on a flat plate and place the liver mass in the center.

9. Fold the pancake from the bottom.

10. Fold the right and left sides into an envelope.

11. Fold the last part of the pancake.

12. Place the pancakes, seam side down, in a frying pan with hot vegetable oil. Fry for half a minute over medium heat until a nice crispy crust forms.

13. Using a spatula, turn the pancakes over and fry on the other side.

14. Serve hot pancakes to the table immediately. For piquancy, sprinkle with green onions or other herbs.

Pancakes with liver prepared according to this recipe are a completely independent second course. But it can be supplemented, for example, with a salad of fresh vegetables according to the season: in the summer - cucumbers with tomatoes, and in the winter - pickled carrots and beets. Or you can just open a jar of pickled cucumbers or mushrooms.

So you have found a recipe for pancakes with liver, not difficult to prepare, but very tasty. Bon appetit!

). This is why pancakes are so popular. You just need to use your imagination, and based on them you can create a dish that will appeal to people with any culinary preferences. In addition, the components used for the filling acquire brighter flavor notes. Let's take liver, for example. This is a rather specific product that does not go well with every food, and not everyone likes it, especially children. But the pancakes stuffed with liver are just finger-licking good. Try it and you will see for yourself.

Preparing the dough

Since liver is the most delicate of meat fillings, thin pancakes are ideal for it. We will prepare the dough with milk, although this is not of fundamental importance, and you can make pancakes with kefir. It’s worth noting right away that it should be as thick as liquid sour cream. Also, do not forget to add sunflower oil to the dough so that the pancakes do not stick to the pan.

You will need:

• half a liter of milk;
• 2 chicken eggs;
• a glass of flour;
• 2 tablespoons sunflower oil;
• a couple of spoons of sugar and salt to taste.

Cooking process:

1. Break eggs into a bowl, add sugar and salt. Beat well.
2. Then pour in milk and sunflower oil.
3. Sift the flour into this mixture little by little, while mixing thoroughly. The dough should have a homogeneous consistency, without lumps.
4. Heat a frying pan and grease it with vegetable oil. Pour the batter onto one pancake (it’s easiest to use a ladle) and spread it over the entire surface of the pan.
5. When there are no raw areas left, carefully turn the pancake over. At the same time, one side of it should be fried less - after we stuff it, it will be on the outside.
6. Stack the pancakes. Let them cool for now, and we’ll get to the filling.

With beef liver and egg

Pancakes with liver are a fairly nutritious dish and a pleasant way to satisfy your hunger during the day. You can also make them for future use and freeze them, and then reheat them in the morning and serve them. The result will be a very tasty, and most importantly, hearty and healthy breakfast. And to make our first filling more juicy, we will add eggs and herbs to the beef liver.

You will need:

• 250 g beef liver;
• 2 eggs;
• medium bulb;
• sunflower oil for frying;
• green onions and salt.

Cooking process:

1. Boil the liver and cool it.
2. Fry the onion until golden brown. Boil the eggs and cut into small pieces.
3. Cut the liver and pass it through a meat grinder. Mix well with egg and onion.
4. Salt the resulting mixture, add seasonings to taste and stir with finely chopped green onions.
5. Place the filling on the pancakes and roll them into envelopes.
6. Fry a little in a frying pan. Sprinkle with herbs if desired.

Pork liver with onions

This pork liver stuffing recipe is quite simple. Minimal ingredients and easy to prepare. But it's delicious. By the way, for softness, the liver can be mixed with the heart and lungs.

You will need:

• half a kilogram of pork liver;
• 5 small onions;
• salt and pepper to taste.

Cooking process:

1. Boil the liver. When it cools down, pass through a meat grinder.
2. Chop the onion and fry in a frying pan.
3. Add the liver to the onion, add salt and spices to taste. Stir and fry until done, cover with a lid.
4. The filling is ready. All that remains is to stuff the pancakes with it. It doesn’t matter how you roll them (roll, envelope).
5. If you like pancakes with a crispy crust, fry them in a frying pan.

With rice

This filling is similar to the one made for pies. Some people use a simpler recipe - liver, rice and onions. We will prepare the filling in a rustic way. These pancakes are quite suitable for a full dinner.

You will need:

• 300 g beef liver (you can also use pork liver);
• 50 g round rice;
• small carrot;
• one medium onion;
• 2 chicken eggs;
• garlic - optional;
• a pinch of dill;
• salt pepper.

Cooking process:

1. Boil the liver and rice. Pass the liver through a meat grinder.
2. Boil the eggs and cut them into small cubes (it would be better to use an egg slicer).
3. Chop the onion and grate the carrots on a fine grater. Fry them in a frying pan until golden brown. At the end of frying, add liver, dill and grated garlic.
4. After a couple of minutes you can remove from heat. All that remains is to mix it all with rice and egg.
5. Place about a tablespoon of filling on the edge of the pancake and roll it up.
6. Then brown the pancakes a little in a frying pan and you can serve.

With potatoes

Have you ever tried fried pies with potatoes and liver? If not, no problem. Because now we will learn how to cook an equally tasty dish - pancakes with the same filling. And once you try it, you will definitely add this recipe to your home cookbook.

You will need:

• 5 - 6 potatoes;
• 200 g liver;
• onion and carrot - both medium in size;
• 2 chicken eggs;
• breadcrumbs;
• sunflower oil, salt.

Cooking process:

1. Boil the potatoes and mash them.
2. Chop the onion and carrot. Add sunflower oil to the pan and fry them a little.
3. Cut the liver, place it in a frying pan with the vegetables and simmer until cooked.
4. Then pass it all through a meat grinder and mix with mashed potatoes.
5. Place the filling on the pancakes and roll them into envelopes.
6. Beat the eggs and salt them. Dip the pancakes in this mixture, then in breadcrumbs and fry a little in a frying pan. The dish is ready.

Traditional liver pancakes - a recipe from Slavic cuisine (Russian, Ukrainian and Belarusian). The popularity of this dish is very clear. Who would be against delicious pancakes with a variety of fillings for breakfast or dinner. With their help, you can easily arrange a delicious snack during the day. You can easily take liver “envelopes” with your favorite filling with you to work, school or on the road. This dish can also be used as an appetizer and placed on a buffet or holiday table.

Taste Info Second: offal

Ingredients

• Chicken liver - 500 gr.;
• Chicken eggs - 5 pcs.;
• Wheat flour - 0.5 cups;
• Milk - 0.5 cups;
• Salt;
• Ground black pepper - a pinch;
• Greenery - for decoration.
• For filling:
• Onion - 2 pcs.;
• Carrots - 2 pcs.;
• Boiled eggs - 2 pcs.;
• Dill greens;
• Mayonnaise - to taste.

Time - 1.5 hours.
Servings - 10 rolls.

How to make liver spring rolls

To prepare the rolls, I used fresh liver with a smooth and shiny surface. I washed it under running water.


Then, having cut out the veins from the liver, she passed it through a meat grinder with a special fine mesh. I poured milk into the ground liver and stirred. Then I added flour in small portions and mixed thoroughly, breaking up any lumps of flour. Beat the eggs with a whisk, add them to the liver mixture, mix well. After salting and peppering the mixture, I left it to stand for about 20 minutes. Then I added sunflower oil to the mixture. While the liver dough is “resting,” I prepared the filling for the rolls.


I sautéed the onion until transparent in sunflower oil.


I poured grated carrots into the fried onions. Continuously stirring the vegetables, fry them until golden brown. She quickly removed the frying pan from the heat, poured the fried onions and carrots into a clean bowl, and set them aside to cool.


Add finely chopped (hard-boiled) eggs to the cooled vegetables. I seasoned the filling with low-fat mayonnaise.


Added finely chopped dill to the filling.

Next stage. I started making liver pancake rolls. You need to fry them like regular pancakes, but preferably in a small frying pan. Pouring the liver dough into a frying pan greased with vegetable oil, I turned it in my hand so that the dough spread over the entire surface. The liver batter turns out to be a little thicker than regular pancake batter, so you need to help it spread evenly throughout the pan with a ladle.


Turning the pancake over, fry it on both sides.


In the end we got ten liver pancakes.


I trimmed the edges of each pancake on opposite sides to make the rolls neater. Then, having placed the filling on the pancake, I roll it up carefully so as not to break it into a roll. Thanks to the large number of eggs in the dough, the pancakes are pliable and do not break when twisted.


The finished chicken liver rolls need to be laid out in a heap, and then you need to decorate with parsley and dill.

Filling options for liver pancakes:

• the meat filling is prepared from any boiled or fried minced meat with the addition of onions;
• black or red caviar is a tradition of the Russian people for the festive table;
• chicken and mushroom – chopped chicken fillet with fried onions and mushrooms;
• finished chicken, vegetable salad and mayonnaise - cut the chicken into small pieces, make the salad from tomatoes, lettuce and your favorite herbs, season with mayonnaise;
• eggs with chicken breast - boiled meat, finely chopped, mixed with boiled eggs and dill;
• garlic-cheese - grated cheese mixed with squeezed garlic and mayonnaise;
• with Korean carrots – mix Korean carrots with mayonnaise;
• with mushrooms and Korean carrots - champignons are usually used, fried in oil and mixed with carrots;
• with processed cheese, eggs and cucumber – cheese and eggs, coarsely grated, mixed with garlic and mayonnaise, the cucumber must be grated separately to prepare Korean vegetables. Spread the pancake with the cheese-egg mixture and place the cucumbers on the edge.

You can make absolutely any filling for liver pancakes, it all depends on your family’s taste preferences.

A wonderful holiday appetizer - hearty, flavorful liver pancakes with fillings for every taste!

Even children who have a cool attitude towards this popular and very healthy offal will happily eat delicious pancakes with liver supplement. To prepare pancakes, it is better to use poultry liver: it is more tender and does not contain films or rough bile ducts.

The more thoroughly the liver is chopped, the thinner the finished pancakes will be. Adding onions will brighten the taste of baked goods. With or without sour cream, it is good in any form: it will help you both at home and on the road.

From rosy liver pancakes, sandwiching them with hot sauce, you can form an original one.

• 150 g liver
• 1 chicken egg
• 250 ml milk
• 4 tbsp. l. flour
• 3 tbsp. l. vegetable oil
• 1/3 tsp. salt
• 1/3 tsp. soda
• spices

For liver pancakes, it is best to use chicken or turkey liver. It is more tender than beef or pork, and there are no hard ducts in it. Rinse the liver with cold water and trim off any excess.

It is best to grind the liver using a food processor or meat grinder. Pass the offal through a meat grinder twice, installing a fine grid. If you grind the liver in a food processor, place it in a bowl and beat in the chicken egg.

Start grinding while pouring in milk at room temperature.

Pour wheat flour into the pancake dough, continue stirring, add more salt, soda, spices and vegetable oil. The dough for liver pancakes is ready.

Heat a frying pan for frying pancakes, pour a little vegetable oil. Then pour a small amount of pancake batter and spread it over the entire surface of the pan. Fry the liver pancake over low heat for 4-5 minutes.

Using a spatula, carefully lift the liver pancake and turn it over to the other side. Fry for another 3-4 minutes.

Place the finished pancakes on a plate and serve warm. They go well with sour cream or mayonnaise.

Recipe 2: Liver spring rolls

An unusual snack can be prepared from very simple ingredients. Filled liver tubes are very tasty, bright, easy to prepare and quite inexpensive. They can be served for dinner and on the holiday table. Liver pancakes are inexpensive. This batch makes a lot of pancakes.

• Pork liver 500 g
• Vegetable oil for frying
• Egg (boiled) 2 pcs.
• Milk 250 ml
• Flour 3 tbsp. l.
• Carrots 5 pcs.
• Onions 2 pcs.
• Sour cream 2 tbsp. l.
• Mayonnaise 3 tbsp. l.
• Garlic 3 cloves
• Salt to taste
• Black pepper to taste

Finely chop the onion.

Cut the carrots into cubes and add them to the onion, add oil and sauté together until soft.

We pass the liver through a meat grinder.

pass the carrots through a meat grinder.

Beat the eggs until the white and yolk combine.

Add liver, milk, salt and pepper.

Add milk, salt, pepper and mix.

Blend with a blender until smooth.

Fry pancakes on both sides.

Grate the eggs on a fine grater.

Sauté carrots and onions and combine.

Add garlic, sour cream and half of the mayonnaise to the eggs.

The second half of the mayonnaise is sautéed with carrots and onions.

Brush the liver pancakes with the egg mixture. Place onion and carrot sauté on the edge of the pancake. Roll it up.

Cut each roll in half. Pancakes are ready! Bon appetit!

Recipe 3: Liver pancakes with cheese and garlic

• liver - 900 grams;
• chicken eggs - 20 pcs.;
• milk - 0.5 l.;
• flour - 10 tbsp;
• carrots - 4 pcs.;
• onions - 2 pcs.;
• sour cream - 3 tbsp;
• mayonnaise - 6 tbsp;
• garlic - 10 pcs.;
• salt - to taste;
• ground black pepper - to taste;
• processed cheese - 2 pcs.

Grind the liver, add flour, mix well (or beat with a blender).

Add eggs.

Gradually add milk.

Pass the finished liver mixture through a sieve (or beat with a blender to avoid lumps).

Fry pancakes on both sides as usual.

Chop the onion, grate the carrots, fry.

Grate boiled eggs and processed cheese, squeeze garlic through a garlic press, add sour cream and mayonnaise, and add salt. Brush each pancake thinly with the egg mixture.

Place carrots and onions on top.

Roll it into a roll.

Cut the finished liver pancakes in half.

Recipe 4: Liver rolls stuffed with cheese

If you love liver, then be sure to cook liver rolls. This is a very tasty cold appetizer that can be made with different fillings. Most often they are prepared with cheese, mushroom or vegetable filling.

Liver rolls stuffed with cheese and garlic are my favorite. You can use any cheese for the filling. You can take cottage cheese, hard cheese, processed cheese or pickled cheese. It will be no less tasty if you use two or three different types of cheese.

A step-by-step recipe for liver rolls will consist of three stages - baking the pancakes, preparing the cheese filling and directly forming the rolls.

For the liver pancakes:

• Pork liver – 400 gr.,
• Eggs – 2 pcs.,
• Milk – 0.5 cups,
• Onion - half a head,
• Carrots – 1 pc. (small),
• Salt - to taste
• Black pepper - a pinch
• Flour - ¾ cup,
• Sunflower oil.

For the cheese filling:

• Processed cheese – 3 pcs.,
• Garlic - a couple of cloves,
• Mayonnaise – 70-100 gr.

Pass the pork liver and onions through a meat grinder. Pour in cooled milk. Add finely grated carrots. Thanks to carrots, the pancakes will turn out lighter. Beat in the egg. Season with salt and a pinch of black pepper. After this, mix all the ingredients. Pour flour into the resulting liver mixture and knead it thoroughly again, breaking up large lumps of flour.

Pour oil into a frying pan and place it on the stove. Scoop out the liver dough and pour it into the pan. Immediately turn it in different directions to even out the dough and give the pancake a more or less even shape. Fry the liver pancakes over moderate heat on both sides.

Prepare the filling. Grate the processed cheese on a medium or fine grater.

Place garlic, passed through a press, into a bowl with cheese.

Add mayonnaise.

If for some reason you don’t use it, replace it with unsweetened yogurt or sour cream. If desired, you can pepper the cheese mixture a little, and also add any fresh herbs to it. Mix the filling.

The cheese filling and liver pancakes are ready. Take a pancake. Place it on a plate or cutting board. Spread with cheese filling. Blacken with a tube.

Using this principle, make the rest of the liver pancake rolls. Place them in the refrigerator to cool. Serve the liver rolls with cheese filling by cutting each one slightly diagonally into equal parts. Enjoy your meal.

Recipe 5: Beef liver pancakes

• Beef liver (you can use any liver, but I use veal liver) - 500-600 g
• Mayonnaise - 150 g
• Onion - 1 piece
• Wheat flour / Flour - 3 tbsp. l.
• Black pepper

Grind the liver and onion in a meat grinder.

Add mayonnaise (the pancakes turn out much softer and fluffier), flour, salt and pepper. Mix the dough.

Spoon into the pan; the dough should be runny.

Pancakes are fried very quickly - over medium heat until golden brown.

This is our dinner today. I advise you to try it.

Recipe 6, step by step: delicious liver pancakes

A dish like liver pancakes will be both an excellent snack and a complete lunch. At the same time, pancakes are very light on the stomach and easy to prepare.

• 500 g beef liver (you can use pork liver),
• 1 large onion,
• 3 eggs,
• 1.5 glasses of milk,
• 200 g flour,
• salt - to taste, ground black pepper (optional, I don’t add pepper),
• 3 tbsp. spoons of vegetable oil,
• 200 g mayonnaise,
• 3 cloves garlic or to taste.

Cut the liver and onion into pieces and pass through a meat grinder. Add eggs, milk, salt to taste, mix well.

Add flour and mix well so that there are no lumps.

Then add 3 tbsp. spoons of vegetable oil, mix with a spoon.

Pour a portion of dough into a hot frying pan (I have a frying pan with a diameter of 16 cm, I pour ½ scoop of liver dough).

I grease the pan once, before frying the first pancake, then I fry the pancakes without greasing the pan.

Fry the pancake on both sides.

Place the pancakes in a stack, that is, on top of each other.

Mix mayonnaise with garlic, passed through a garlic press. Cover each pancake with mayonnaise.

Roll the pancake into a roll and press down lightly to prevent it from unrolling.

Serve pancakes with mayonnaise; you can also mix mayonnaise with ketchup.

Recipe 7: pancakes from chicken liver and hearts

Liver pancakes are a tasty and satisfying hot dish that can be served either on their own or with any side dish of your choice. They go well with pasta, cereals, boiled, stewed and fresh vegetables. Today we will prepare tender chicken liver pancakes with the addition of hearts.

Before you start preparing minced meat for liver pancakes, it is important to properly process the offal. In particular, tender chicken liver must be stripped of veins. I know that many cooks use whole chicken hearts, but I always cut off all the excess and thoroughly wash them from the inside to remove blood clots.

• chicken liver – 400 gr
• chicken hearts – 200 gr
• chicken eggs - 2 pcs
• wheat flour - 50 gr
• vegetable oil - 100 ml
• table salt - 0.5 tsp.
• ground black pepper - 1 pinch

To prepare tender, juicy and tasty liver pancakes, take chicken liver with hearts, chicken eggs, wheat flour (I use premium, but first grade will do), refined vegetable (I use sunflower) oil for frying, salt and ground black pepper to taste . By the way, if you wish, you can also add chopped onions, garlic, fresh or frozen herbs, and your favorite spices and spices to the dough.

First of all, be sure to process the by-products. For example, with chicken hearts, I always cut off the edge from the wider side (there are blood vessels and a lot of fat there).

After this, I cut each heart in half lengthwise and rinse thoroughly under cold running water. Most often there are dark blood clots inside! I know that many people cook whole chicken hearts, but in this regard I am quite squeamish.

Chicken liver can be cut into smaller pieces, removing the veins. We also wash the liver and allow excess liquid to drain.

You can grind by-products either using a meat grinder or in a food processor with a metal blade attachment. As you can see, the color of the liver and hearts differs from the photo above, but this is just a trick of light.

When crushed to a mushy consistency, the liver and hearts turn out to be quite liquid.

Mix everything thoroughly and you can immediately fry the liver pancakes.

To do this, take a wider frying pan, heat a little vegetable oil in it (then add as needed), add the dough (or minced meat - whatever you like to call this mass) with a tablespoon.

Cook over medium heat for about 2-3 minutes on one side, then flip the pancakes and cook the other side until cooked.

Transfer the finished liver pancakes with hearts to a plate and fry the next portion until the dough is finished.

Liver pancakes are a tasty and satisfying hot dish that can be served either on their own or with any side dish of your choice. They go well with pasta, cereals, boiled, stewed and fresh vegetables. Bon appetit, friends!

Recipe 8: Cheese Rolls from Liver Pancakes

Recipe for snack rolls made from liver pancakes. Liver rolls with a spicy cheese filling will simply “fly away” from the holiday table, so prepare a lot of them in advance so that there is enough for everyone!

For liver pancakes:

• Beef liver – 200 g
• Onion - 1 pc.
• Chicken egg - 1 pc.
• Milk – 50 ml
• Wheat flour - 3-4 tbsp. l.
• Vegetable oil - 2 tbsp. l. + for greasing the pan
• Salt - to taste
• Pepper - to taste

For filling:

• Hard cheese - 100 g
• Garlic - 2-3 cloves
• Dill greens - 3-5 sprigs
• Parsley - 3-5 sprigs
• Mayonnaise - 2-3 tbsp. l.
• Green onions - 8-10 feathers

Prepare the necessary ingredients for liver pancake rolls with cheese filling.

How to prepare liver rolls with cheese: Wash the liver, cut off all the films and veins. Cut the liver into portions. Peel the onion and cut into small pieces.

Grind the liver and onion using a blender or food processor. Add egg, milk, salt and mix everything thoroughly.

Add wheat flour and stir the liver pancake batter until smooth. Pour in the vegetable oil and mix everything thoroughly again.

Heat a frying pan, grease it with vegetable oil (only for the first pancake), pour a small portion of the dough and spread evenly over the surface of the frying pan. Fry thin pancakes on each side for 1-2 minutes.

Grate the hard cheese on a fine grater. Peel the garlic, squeeze it through a press and add to the cheese. Add chopped washed greens, mayonnaise and salt. Stir.