New Year is always associated with miracles and magic. Decorated Christmas tree, gifts, shining snow outside the window. And, of course, the birthday cake should match this atmosphere. As they say in the song sung by Taisiya Povaliy: “New Year’s cake for 12 layers...”. Snow-white, sparkling cream will remind you of winter snowdrifts, very tasty green needles and bright toys, fairy-tale scenes on the surface of the cake will delight children. This New Year's cake can be prepared at home, which is what we will do now.
Usually before the holiday, housewives have so many things to do that they don’t have enough time to prepare a cake. This can be fixed. You can buy ready-made cakes in the store, and in a few minutes you will have a very tasty cake. And if you decorate it with fruits, you will get a real masterpiece.
You will need:
Preparation:
Well, what's a New Year without a Christmas tree? Even a cake can be made in the shape of this green beauty. At the same time, it will not only be amazingly beautiful, but also very tasty. Follow the recommendations carefully, and you will get exactly the same cake as in the photo. Or maybe even better. It all depends on your imagination.
You will need:
For the biscuit:
For the caramel sauce:
For buttercream:
Vanilla impregnation:
Protein custard:
Preparation:
Using mastic for a cake, you can create real miracles. There are plenty of opportunities to make unique decorations to match the holiday. These cakes are especially good for New Year celebrations.
You will need:
For the cakes:
For the buttercream:
Butter cream:
For filling:
Preparation:
Our cake is already ready. Now we will cover it with mastic and make a decoration. These can be snowflakes, snowmen, Christmas trees and, of course, Father Frost and Snow Maiden. Mastic is a soft and pliable material, like plasticine. It is not necessary to make complex compositions. Start with simple figures. In addition to the mastic, you will also need a gel dye to make the picture bright.
How it's done:
You can sculpt various figures and paint them.
This amazing cake combines two amazing flavors: chocolate and honey. It could not be better suited to the New Year's table. And if the decorations correspond to the holiday, the delight of the guests will know no bounds.
You will need:
For the test:
For cream:
Preparation:
At the New Year's holiday, sweets are never too much. Not only cakes can be on the table, but also various sweet desserts. A dessert according to this recipe will delight children. They will definitely love these cute snowmen. In addition, they are very tasty and healthy, because they are made from cottage cheese.
You will need:
Let's start cooking:
What do we all look at on New Year's Eve, looking forward to the chimes? Of course, for hours. And a cake on the table with a dial indicating midnight will come in very handy. We won’t bother with the dough, we’ll take ready-made cake layers, and the cake will turn out very quickly. The main thing is that there is a smooth surface on which numbers and arrows can be depicted.
You will need:
Don't know what gift to give your friends for New Year? Make a New Year's cake from sweets and chocolate, and you will be guaranteed applause. A bright, beautiful and delicious candy cake will decorate your holiday table. Of course, you need to work hard, but the result will be amazing.
You will need:
Performance:
This beautiful fairy-tale house will appeal to both children and adults. After all, it is not only beautiful, but also delicious. This is the kind of cake we are about to prepare. You don't have to bake the cakes. Holiday chores already require a lot of time. We will use store-bought biscuits.
You will need:
For cream:
For the syrup:
For mastic:
For the snowman:
Such a sweet candle will not only look beautiful on the table, but will also add special solemnity to the holiday. The cakes can be baked in advance according to any recipe you like or bought at the store.
You will need:
Creative process:
There are an incredible number of ideas for New Year's cake decoration. Cream of different colors and chocolate are used. Jewelry made from mastic is especially popular now. There is room for imagination here. You can make any figures, from the simplest to entire fairy-tale scenes. The inscription 2020 will look great. Everyone can choose the composition they like, and then the cake will become truly New Year’s.
That's all for today. I hope that you have already chosen which cake will appear on your New Year's table. As you have seen, there is nothing complicated in preparation, but thanks to these colorful cakes, the holiday atmosphere will be even more joyful and fun. For our next meeting, I have prepared no less interesting recipes for sweet pastries and will definitely introduce you to them.
I love to cook, but sometimes there is absolutely no time for it, and I really want to treat myself and my loved ones to something delicious, especially on the eve of the New Year holidays. I recently found an amazing recipe for an interesting cake, exactly in the shape of the main symbol of the coming year, and the most important thing is to make it as easy as pie.
I like that you don’t have to bake it in the oven, just mix the ingredients, wait a little, and the delicious treat will be ready. If you have young cooks in your family, be sure to involve them, it will be fun and educational, and the result of your efforts will definitely be appreciated by the rest of the family.
How to cook:
To begin, place sour cream from a jar in a deep bowl, pour all the sugar into it and mix thoroughly. Continue mixing until the grains begin to dissolve; for convenience and to speed up the process, take a whisk or use a mixer.
Remove the skin from the bananas, cut the fruit into small pieces and stir into the mixture. The consistency should be homogeneous, without lumps. Add all the cookies to the resulting mass, leaving a couple of pieces for decoration. Mix the products again, all cookies should be covered in sour cream, leave the contents of the cup to swell for a couple of hours. Ideally, make the preparation in the evening, then the cookies will be thoroughly soaked overnight, and it will be easier for you to make a cake from them.
On a note!
At your discretion, replace sour cream and sugar with regular condensed milk, but only good quality.
When the mass in the cup is soft, place it on a flat plate and use a spoon to shape it into a convex drop, pressing down the edges. This will be the body of the mouse. Sprinkle the resulting figure with a thin layer of coconut flakes. Make a muzzle: to do this, insert a couple of raisins in place of the eyes, and stick a grape for the nose. Ears can be made from leftover cookies. It is better to serve the New Year's rat to the table a little later, so that all the ingredients are soaked. There are unlikely to be those who refuse to try a tasty morsel, so feel free to place the treat in the center of the table - it will be impossible to resist. Bon appetit and happy winter holidays!
Place your creation in the center of the table, your guests will appreciate your culinary skills and will be happy to try such an attractive dessert.
The symbol of the holiday - the spruce - must be present on the New Year's table. We suggest making an edible Christmas tree; children and adults will love it.
How to cook:
Combine the yolks with sugar and mash well. Add sour cream, then add flour little by little. Thaw the butter until soft and add to the egg mixture. Add baking powder. The dough should become thick, but not sticky. Transfer the mixture into a bowl or bag and put it in a cool place for 40-50 minutes.
Make stars of different sizes from paper, from large to small. Roll out the dough and then cut out the stars according to the sketches. Bake the shortcakes for 10-15 minutes.
Melt the chocolate, add cream with starch and powdered sugar. Grind the coconut flakes in a blender and add to the melted chocolate.
Assemble the Christmas tree: place the largest cake on the bottom, grease it with the creamy mixture, and press down on top with a smaller cake. Thus, the smallest cake should be on the top of the tree. Decorate the top with candied fruits by gluing them onto the cream. Let the tree harden for 1-2 hours. Using the same principle, you can prepare a chocolate Christmas tree.
On a note!
Country sour cream is great for cream; it is richer and whips up much better than store-bought product.
In other countries, there is a tradition of making shoe-shaped sweets for the New Year holidays. It is believed that such a delicacy will bring good luck to those who try it. We suggest making a cake in the shape of a boot for the New Year. Household members will be pleasantly surprised by the surprise and will immediately want to try a piece.
To soak the cakes:
For decoration:
How to cook:
Mix the cooled eggs with granulated sugar with a whisk. Using a wooden spatula or spoon, fold the flour into the egg mixture. You can pour the flour into the egg mixture directly through a sieve, but stir constantly.
Take a rectangular mold, line it with parchment and pour the dough into it. Place the mold in the oven for 40-50 minutes. You can bake the cakes 2-3 times in a row, you can make one large cake and then cut it into 3 parts.
Cut the butter into pieces, leave in a cup for 1-2 hours in the kitchen to soften. Beat the butter with a mixer, then add the condensed milk with a spoon. Beat the cream for at least 5 minutes until it becomes fluffy. Make syrup for soaking in a saucepan. Heat the water, add sugar and bring to a boil. Cook the mixture briefly for 3-4 minutes until thickened. Then turn off the heat.
Soak rectangular cooled cakes in syrup for a couple of hours. Then spread a thin layer (jam) on them, and place cream impregnation on top. Stack the shortcakes on top of each other. Cut out a boot from the cake: cut a semicircle on the long side, and cut the bottom of the cake a little obliquely. Place the remaining cake in the top part.
Now you need to make a creamy mixture for decoration. Take egg whites, beat them with sugar (150 g) until thick white foam. Set a glass of water to heat, after boiling, dissolve the remaining sugar, cook for 3-4 minutes, then remove from heat. Carefully pour the hot syrup into the protein foam. To prevent it from settling, stir the whites in one direction and add lemon.
Divide the custard mixture into 3 equal parts. Set aside one part, add coloring to the rest and place in a piping bag. Decorate the cake with red cream, and then use the remaining white cream to draw patterns or make a frill around the boot. Place the finished cake in the refrigerator for a couple of hours, then serve it to your guests.
On a note!
If you like nuts, you can use them for the filling. Place nuts and cream between the cake layers.
If you don’t have time, or you don’t want to bother with preparing the cakes, then you will definitely like the Raffaello recipe. Buy a ready-made cake from the store, then soak it in cream and decorate. A delicious dessert will be ready to serve in just a few minutes.
How to cook:
Remove the cream from the refrigerator so that it is at room temperature. Beat the cream with the thickener using a mixer for 3-5 minutes.
Set aside 7-8 candies from the box, place the remaining candies in a mixer cup and grind until smooth. Place the candy mixture into the whipped cream. You should get a thick cream.
Divide the biscuit into 2 equal parts. Grease each part with creamy mixture. Place the pieces on top of each other.
Grate the chocolate on a fine grater and sprinkle the cake with crumbs. Sprinkle the sides and top with additional coconut flakes. Place sweets on top of the cake and put the kettle on. You can try the delicacy right away, but the cake will be especially tasty when it has been soaked for 2-3 hours.
You can increase the number of layers on the cake, just don’t forget to make more cream. Full recipe with step by step photos.
A delicious and light cake can be prepared if you have 3-4 sponge cakes in your kitchen. You can use store-bought ones or bake them yourself, if time permits. It takes no more than half an hour to prepare the cake.
How to cook:
Place sour cream in a cup and beat it well with a mixer. Then add powdered sugar little by little and continue beating for another 4-5 minutes. Drain the juice from the pineapples. If you bought whole fruits in syrup, then divide them into small pieces.
Now you can start assembling. Take a flat plate and apply a little cream mixture to its center, so the cake will not slip. Place the cake layer, brush it with cream, put another one on it, brush it again. Do not grease the top of the cake with cream, we will decorate it differently.
Take a saucepan and pour 50-60 ml of water into it. Put it on fire. When the water boils, add 1 tbsp. sugar and cook for 2-3 minutes, then turn off the heat and cover the syrup with a lid to cool slowly. Beat the egg whites with granulated sugar into a thick foam, slowly pour the syrup into the whites, stirring constantly. Divide the custard into 3 parts, add coloring to one part and set aside for now. Fill a pastry bag with white cream and start creating. First do the beard, then the face. Insert grapes instead of eyes. Next, use red cream to make the nose, mouth and cap. Place the cake in the refrigerator to soak for at least 2 hours. Enjoy your tea!
Take note of the recipe for a New Year's dessert with the winter name Snowman. The cake turns out tender, the sponge cake is well soaked in cream. Coconut shavings or white grated chocolate are suitable for decoration. It takes about 1.5 hours to prepare.
To prepare the cream:
How to cook:
Remove the eggs from the refrigerator in advance so that they reach room temperature. Beat the eggs with sugar, gradually adding it to the mixture. Add sifted flour, softened butter and baking powder. Sprinkle vanilla sugar and salt into the dough. You need to bake 4 cakes: 2 with a larger diameter, 2 with a smaller diameter. You can use the same baking pan, just cut the baked cakes onto a plate with a smaller diameter. Remove the finished cakes from the mold and cool.
Mix the cream and cottage cheese in one cup so that there are no lumps in the mixture, take a blender or mixer. Add sugar to the mixture and gelatin.
Place 2 shortcakes of different diameters on a large plate and brush with cream mixture. Then place the remaining cakes in accordance with the size of the previous ones and go over the cream again. Sprinkle the snowman with shavings. Insert grapes and carrots instead of eyes and nose, you can also make a smile from carrots. It takes 2 to 3 hours to soak the cakes, but it is better to put the dessert in a cool place overnight, then it will soak even better.
Replace the cottage cheese for making cream with cream cheese, then you won’t feel sour.
I suggest you prepare the “Snowman” cake for the New Year. It turns out very funny, the design is not complicated, so you can safely start cooking with me.
The taste of the cake is soft, since the cake layers are biscuit and the cream is made from sour cream. If for some reason you cannot use sour cream, then replace it with confectionery cream. You can also safely add your favorite fruits to the cake: kiwi, pineapples, bananas, strawberries and other berries.
Ingredients needed to prepare the dough:
Necessary ingredients for making cream:
Beat the indicated number of eggs into the mixer bowl. There is no need to separate the whites from the yolks. Beat the egg mixture for 3 minutes. During this time, it will become fluffy and increase slightly in volume. Add sugar to the beaten eggs. The mixer, if you have a stationary one, do not turn it off. Beat everything for 3-5 minutes.
Now add flour and immediately cocoa. Stir the dough.
Place the dough in a round metal baking pan lined with parchment paper. Place the pan in the oven for 30 minutes. Remove the finished chocolate sponge cake from the mold.
Place the sour cream in a mixing bowl. Add sugar immediately. Turn on the mixer and beat the cream for at least 5 minutes. During this time, the sour cream will become significantly thicker, and the resulting cream will be convenient for lubricating the cakes.
Cut the finished chocolate cake into three parts. Let them cool completely, otherwise the cream will “melt” and drip off them.
Grease all the cakes (the top one too) with sour cream.
Now you can paint the remaining cream in the desired colors (using gel dyes) and draw the snowman's eyes, cheeks, mouth and nose. I used ready-made eyes and cheeks from mastic. The nose and mouth were cut out of carrots. This is such a beautiful and festive “Snowman” cake!
Agree, you can’t imagine a better treat on New Year’s Eve!
Happy New Year!
If you are still thinking about a New Year's dessert, we advise you to prepare an airy cake. It will especially appeal to those who love buttercream and coconut flakes.
How to cook:
Grind the eggs with granulated sugar into a homogeneous mass. Sift flour into it and add baking powder. Add melted butter to the dough and place in the refrigerator for 2-3 hours. Divide the dough into 6 parts, form a cake from each part and bake in the oven for no more than 10 minutes.
Mix sour cream with cream, beat the mixture with a mixer for at least 5 minutes. According to tbsp. add powdered sugar. Melt white chocolate in a water bath and add to the cream.
Grease the shortbreads with the cream mixture and combine. Apply the remaining cream mixture to the top layer and sides of the cake and sprinkle the cake with coconut flakes. Leave the Snowflake in the refrigerator for 5-6 hours, then you can try the cake with tea.
An unusual treat is easy to prepare using this recipe. It is simple, so even an inexperienced housewife can handle it. Therefore, stock up on food and start cooking without any delay.
To prepare the dough:
For cream:
For the glaze:
How to cook:
Remove the butter from the refrigerator and wait until it melts. Combine soft butter with sugar and grind until white. Add eggs, baking powder, mix. Add sour cream and sprinkle flour at the very end. The dough should be runny. Divide it into 2 parts. Add cocoa to one part.
Pour a ladle of white batter into the center of the baking dish, and pour the cocoa batter into the center. You should get a combination of 2 colors, you can take a needle and draw lines straight along the dough from the center to the edges, it will also be beautiful. Thus you need to bake 2 cakes.
Beat sour cream with granulated sugar to form a white thick cream. Add vanilla, stir. Grease the cooled cakes with sour cream and sugar. There is no need to grease the top cake; we will make glaze for it.
Melt the butter in a saucepan. Pour granulated sugar and cocoa into the butter and add milk. Cook the glaze until it thickens noticeably. Pour glaze over cake. Place in a cool place for 2-3 hours to allow the glaze to harden.
Cut out stencils of zebra stripes from paper. Place the stencils on the top of the cake and sprinkle with powder. Then carefully remove the paper. The cake is ready, enjoy your tea!
On a note!
Add a little coffee along with cocoa, then the aroma of the baked goods will be more pronounced.
All family members will undoubtedly love the Pancho cake. It contains walnuts and canned pineapples, which makes the dessert taste unusual. Try making the cake yourself, it's not difficult.
How to cook:
Break the eggs into a bowl and grind with granulated sugar until you obtain a white, homogeneous mixture. Mix flour and baking powder, sift and spoon into eggs. stir.
Pour a third of the total volume of dough into a greased form. Bake at 180 degrees for 10-15 minutes. Add cocoa to the rest of the dough, mix again and bake the shortcake for half an hour.
Place the sour cream in a deep cup and mix with powdered sugar. Separate approximately ¼ of the total amount and place it in a separate bowl. Add pineapple pieces with nuts to the remaining cream.
Place the light cake on a flat plate and soak it in pineapple juice. Cut the baked chocolate cake into small pieces and mix with cream. Place the soaked pieces on a white sponge cake and shape them into a mound. Decorate the slide with sour cream. If you have a dark chocolate bar, grate it and sprinkle over the cake.
By the way, Pancho cake with cherries turns out very tasty.
In cafes and restaurants, you can often find a dessert called Red Velvet on the menu. There is no need to buy dessert, because it is easy to prepare even at home. The cake simply melts in your mouth, and its taste is very delicate due to the airy cream.
For cream:
How to cook:
Start cooking by beating the eggs. Beat the egg mixture until foamy, then gradually add the flour sifted through a sieve. Add softened butter to the mixture, stirring constantly, add kefir. Add a pinch of vanilla sugar to the dough and add baking powder. Stir the dough so that there are no lumps; you can use a mixer or blender. Add color to the dough. Pour the mixture into a baking dish and bake the cake for 1 hour at 180 degrees.
When the cake has cooled, wrap it in cellophane film and place it in the refrigerator overnight. Then the biscuit turns out soft.
To make the cream, grind the softened butter with powdered sugar. The color of the mass should turn white. Then add Mascarpone cheese to the mixture. Stir the cream mixture constantly until it is smooth.
Remove the biscuit from the refrigerator. Using a thread or knife, cut it into 2 or 3 parts. Place the crumbs that remain from cutting on a plate; they will be needed for sprinkling. Grease each part with cream, and then place the cakes on top of each other. Grease the top and sides of the cake with the remaining cream, and then sprinkle with crumbs. Leave the dessert to soak in the refrigerator for a couple of hours, or better yet, overnight. Enjoy your tea!
On a note!
Instead of Mascarpone cheese, another cream cheese or homemade cottage cheese will do.
New Year's feast is always associated with abundance. There are a lot of different dishes put on the table, all of it needs to be eaten at night and quickly, but despite this you can’t do without cake. After all, this is one of the most festive symbols. An original dessert for the New Year 2019 will decorate the richest table and will never be out of place on it. Today, an incredible number of recipes for New Year's cakes have been invented, but every time housewives face a difficult choice. It is not so easy to choose one single cake recipe, whether new or old, that will not only correspond to the symbol of the coming year, but will also please the whole family and guests. We bring to your attention a category where we have collected for you recipes for original, tasty, beautiful and unusual cakes for the New Year 2019.
Each nation traditionally prepares New Year's sweets according to its own special recipes. For example, in Norway there is a tradition of making cookies in the shape of animals or shaped bread. For Danish residents, this is a great excuse to enjoy fruitcakes and honey pies. In Wales, traditional sweets include oatcakes, puddings and apples in dough. Italians celebrate the New Year with shaped cookies with powdered sugar called “chiachiere”. And the Slavs, as you know, cannot imagine a holiday without a delicious, beautiful cake.
Housewives usually look for cake recipes that will outwardly remind them of the holiday. Therefore, many have already decided to make a New Year's cake in the shape of a dog, which will be a symbol of the coming year. But don’t refuse to coax your dog with a dessert in the form of a sugar bone; decorating it will be much easier. You can also prepare “Napoleon”, “Raffaello” or any other cake that is loved in your family according to the traditional recipe. In this section of our culinary website you will find sponge cakes, ice cream cakes, marshmallow cakes, fondant cakes, shortcake cakes and others for the New Year 2019. Bright step-by-step recipes with photos will turn even those who are very far from the kitchen into a skilled cook.
Every housewife understands how important it is for delicious New Year cakes to look beautiful and appetizing. That's why so much attention is paid to their design. So, using the same cake recipes, you can decorate them in different ways. And as a result, something new will come out every time. For example, you can make a New Year's cake in the shape of Santa Claus, a Christmas tree, a snowman, or a snowflake. If you are not deprived of imagination and a sense of proportion, then you can prepare a cake in the shape of a fairy-tale house, adding plots and traditional New Year’s symbols to it. Choose step-by-step New Year cake recipes on our website, put in a little effort and your own imagination, and you will definitely be able to surprise your guests.
Cook with us and you will see how easy it is. Making cakes according to recipes with photos is as easy as shelling pears. Choose the one you like and serve only the most delicious and beautiful desserts on your holiday table, surprising everyone with your culinary masterpieces.
Homemade New Year's cake is a real event. They spend much more time, effort and imagination on its preparation than on ordinary baking for tea. Experiments with trendy cakes, favorite recipes from Soviet confectioners or creative gingerbread houses maintain a warm family tradition.
The chocolate extravaganza of Soviet times will more than reward the time spent in the kitchen.
The biscuit is baked in advance, no less than a day before the “X” hour. It must “rest” well before they start cutting it into cakes, otherwise you will end up with nothing but crumbs. It will take a few more hours for high-quality impregnation.
The biscuit is divided into at least three layers. This is done with a long knife or fishing line. The result depends on practice. If the cakes break or turn out uneven, you can glue and level them using cream.
Here it is, a simple recipe for a delicious Prague cake. According to standards, after “assembling” the dessert should sit for another eight hours, although it is already quite ready.
The secret of this famous cake is its elastic, creamy soufflé and plenty of sugar.
The glaze is prepared from chocolate and butter taken in a 2:1 ratio.
Before preparing the soufflé, you need to prepare the agar-agar according to the instructions on the package.
You can carefully cut the soufflé with a hot knife.
A multi-layer cake becomes tastier the better it is soaked. The custard gives Napoleon a special tenderness.
It will take a long time to work with the dough. To prevent it from being “dragged out”, all products are pre-cooled strongly.
If the cream seems cloying, the amount of sugar can be reduced by a third.
Before assembling Napoleon, you should drop a little cream onto the dish to fix the cake.
Recipes for delicious cakes are born from the most unusual associations. “Bounty,” a delicacy with a delicate coconut filling, is created “based on” the famous chocolate bar.
Coconut flakes are pre-steamed in a deep saucepan.
To give the cake a finished look, you need to coat it with melted chocolate and butter icing.
A popular American recipe from Adams Extract, a manufacturer of confectionery dyes and flavors, is designed to use original products from this company. But by replacing a few ingredients, you can successfully adapt it for home cooking and surprise your guests with an original, colorful treat.
You only need 2 teaspoons of gel dye. Dry dye will not allow you to achieve the desired rich shade. White margarine can be replaced with butter and vegetable oil in a ratio of 7:3. Vegetable oil will give the cakes moisture and the right texture.
For the New Year's table, you can use any proven recipe for sponge cake, turning it into a symbol of the holiday with the help of appropriate decor.
For the base of the cake - sponge cakes. The dough, as in the Bird's Milk cake recipe, or from the previous version, is perfect.
A no-bake cake made from ready-made meringue will save the housewife a couple of hours in the pre-holiday bustle.
From cardboard or thick paper you need to roll a cone to the size of the future Christmas tree and wrap it in foil.
This themed no-bake dessert is also quick and easy to make. Children will cope with this work on their own and help prepare the festive table.
"Pine cones" are about 4 - 5 cm tall. “Spruce” - up to 8 – 10 cm. Regular dark honey-colored corn flakes or almonds cut into petals are suitable for them.
The cake must be kept refrigerated until serving.
The famous “Gingerbread House” is an integral part of the European and now Russian tradition of decorating the festive table.
For beautifully decorated still lifes, such houses are baked from special dough in special molds, carefully considering the assembly method and design. For a home party or a creative evening with children, the process can be greatly simplified.
The walls and roof will look great from dry cookies; for decoration you can use any “goodies” that you have on hand.
No kitchen equipment is needed; everything can be easily mixed with a spoon.
A 1:1 scale drawing for the walls and roof will make your work easier.
Without baking, you can prepare not only children's desserts for fun, but also a completely solid, and most importantly, delicious cake.
If using a metal baking dish, simply submerge it in hot water for a minute and invert it onto a serving plate.
The crumble can be made from stale sponge cake or butter cookies.
Any cake can be turned into a Special New Year's Treat with a capital “S” using themed decor.
From colored mastic you can make three-dimensional or flat figures of Santa Claus, snowmen and deer, garlands of colored lanterns, mistletoe wreaths, gift boxes, decorative socks, etc.
Using melted chocolate, you can make inscriptions and patterns directly on the cake. If you apply drawings to cling film and cool them, you will get original figures: snowflakes, stars or Christmas trees.
You can also create a drawing or pattern using a stencil.
You can make any applique from colored slices of fruit or marmalade: kiwi for a green Christmas tree, cranberries for balls, strawberries for red caps, banana for round gnome faces.
To use all the ideas, you will have to prepare something special for Christmas, Old New Year and other holidays. Even for a Chinese New Year cake there is a unique designer solution.