Orange Pie

Good afternoon, dear readers! If you are in a bad mood, constantly haunted by the autumn blues, then it’s time to fix it, you just need to bake a sunny, fragrant, orange pie. It will definitely lift your spirits!

And you can invite your friends for a cup of tea, and you won’t have to be sad anymore. Let's get to work quickly!

Recipe for a simple pie with oranges in the oven

You will need:

• 1 PC. – big and juicy
• 2/3 cup – sifted wheat flour
• 1/3 cup – potato starch
• 5 gr. – baking powder
• 4 things. –
• 1 cup of sugar
• Vanillin - to taste
• Orange liqueur or essence - optional

How to cook:

1. Wash the orange well, dry it, remove the orange zest.

2. Now you can peel the citrus itself, divide it into slices, and cut them into small pieces.

3. Combine all bulk ingredients (except sugar) - flour, starch, vanillin and baking powder. It is better to sift this mass through a fine sieve.

4. Carefully separate the whites from the yolks. Beat the whites with sugar until thick white foam.

5. Beat the yolks and add to the white foam.

7. At the last stage, add the orange slices and half the zest.

8. Pour the finished pie dough into a baking dish and place in the oven for 50-60 minutes at t=180C.

9. Decorate the finished pie with powdered sugar, finely chopped remaining zest, fresh orange slices and nuts.

Calorie content per 100 g. – 245 kcal

Bon appetit!

Video recipe: Pie with oranges for tea

The fastest orange pie

Preparing such a dessert will not take much time, and the recipe is very simple, any housewife can do it. This pie can be baked for Sunday breakfast or for the unexpected arrival of guests.

You will need:

• 1 PC. – big juicy orange
• 4 things. – chicken eggs
• 100 gr. – sour cream 20% fat
• 90 gr. – soft
• 250 gr. - torment
• 150 gr. – sugar for dough and 100 gr. – for syrup
• A pinch of salt
• 1 sachet – baking powder or a pinch of soda

How to cook:

1. Remove all the zest from the citrus and squeeze out all the juice from the pulp.

2. Add a pinch of salt to the eggs and beat until white foam.

3. Add baking powder to the sifted flour and mix everything.

4. Grind soft butter with sugar, add sour cream, zest, mix everything until smooth.

Note to the hostess! If you don’t have sour cream, you can use yogurt or kefir.

5. Add flour to the butter mixture in portions, then beaten eggs, mix everything.

6. Fill the baking dish with dough and place in the oven for 40 minutes.

7. Now prepare orange syrup from juice and sugar. Pour the juice into a saucepan, add sugar, cook over low heat, stirring all the time, until the juice thickens.

8. Make as many punctures as possible in the hot pie with a wooden skewer or toothpick, and pour syrup over it.

9. Cut the cooled pie into portions, decorate with a sprig, and serve with a scoop of ice cream.

Bon appetit!

Jellied pie “Change” with oranges

You will need:

• 2 pcs. – oranges
• 1 cup – wheat flour
• 5 gr. – baking powder for dough
• A pinch of salt
• 4 things. - eggs
• 200 gr. + 100 gr. – granulated sugar
• 120 gr. – butter
• 50 gr. - water

How to cook:

1. Rinse the oranges well with a brush, dry, and remove the zest. If you removed the zest with a knife, cut it into thin strips.

2. Remove the white layer from the citrus fruits and cut them into thin slices 2-3 mm thick. Juice will leak from the oranges, pour it into a separate cup.

3. Pour water into a frying pan with a double bottom, add 100 g. sugar, bring to a boil over low heat, simmer for another 3-5 minutes, add 60 g. butter and orange slices. Caramelize the slices over low heat for about 10 minutes.

4. Line a baking dish with parchment paper, lay out all the orange slices in a nice layer, and pour caramel syrup on top.

5. Now let's start preparing the dough. Beat eggs with sugar until white foam.

6. Melt 60 gr. butter and pour a thin stream into the egg mixture, be sure to stir vigorously so that the egg white does not curdle. Now add the juice, but you can also add orange liqueur or essence.

7. Add baking powder and salt to the sifted flour, mix everything.

8. Add flour to the egg mixture in small portions, stir until a homogeneous mass is formed.

9. Pour the finished dough into a mold with orange slices, bake in the oven for about 30-40 minutes at t=180 C.

10. Now cover the baking dish with a large serving plate, turn it over, and carefully remove the paper from the pie so as not to spoil the slices.

Bon appetit!

Video recipe: Changeling pie with oranges

Recipe for charlotte with oranges

You will need:

• 2 pcs. – large and juicy oranges
• 4 things. – chicken eggs
• 1 cup – sugar, if the citrus fruits are very sweet, then a little less can be used
• 1.5 cups – wheat flour
• 1 teaspoon each - baking powder and vanilla extract
• A pinch of salt
• Powdered sugar for decoration - to taste and optional

How to cook:

1. Wash the orange well with a brush or pour over boiling water, dry, and remove the zest using a fine grater. And peel the citrus itself, divide it into slices, cut into small pieces.

2. Beat the eggs with sugar and a pinch of salt until thick white foam.

3. Add baking powder to the sifted flour and mix everything.

4. Add the flour into the egg mixture in small portions, then add vanilla, zest, orange slices, and mix everything.

5. Transfer the finished dough into a baking dish and place in the oven for 45-50 minutes.

6. When the cake has cooled, you can sprinkle it with powdered sugar.

Calorie content per 100 g. – 140 kcal

Bon appetit!

Video recipe: Charlotte with oranges

Recipe for cottage cheese casserole with oranges

You will need:

• 1 PC. – big citrus
• 500 gr. (2 packs) – cottage cheese with at least 5% fat content
• 4 things. – chicken eggs
• 4 tbsp. heaped spoons - semolina
• 4 tbsp. spoons - sour cream
• 3 tbsp. spoons - granulated sugar
• 1 teaspoon – vanillin
• Butter
• A pinch of salt

We are not baking a charlotte with a “boring” and nondescript top, but an upside-down pie. First, at the bottom of the container we create an ornament from sliced ​​fruit, then fill it with sticky dough. By turning the finished product over, we get a soft cake layer, decorated with a perfectly smooth “canvas” with an original pattern. No powder, glaze, or other masking of flaws is needed.

The secret ingredient is high quality ground natural coffee, just a spoon or two. Without brewing, throw in when kneading. As a result, we enjoy the enriched orange pie - feel free to take note of the recipe with photos, and let’s compare our impressions.

Cooking time: 60 minutes / Number of servings: 6-8

• wheat flour 150 g
• butter 100 g
• eggs 3 pcs.
• sugar 200 g
• oranges 2 pcs.
• orange zest 1 tbsp. l.
• ground coffee 1-2 tbsp. l.
• baking powder 5 g
• salt 2 g

Preparation

First of all, in a large frying pan (or in a saucepan with a thick bottom), heat 50 g of butter and 100 g of granulated sugar. Don’t overdo it with a spatula, let the grains calmly combine with the liquid oil, boil and darken slightly. Be careful not to burn the caramel. Immediately peel two large fruits and cut them into thick (!) circles and slices.



We dip the orange pieces into the creamy bubbling caramel, in one layer, generously - soak one side with the delicious mixture, then turn it over. Use a spatula and be gentle; the fruit will soften quickly. If you want to preserve the “openwork” design of the orange pie, the recipe with the photo will tell you clearly. But you don’t have to stand on ceremony, steam the heterogeneous orange-caramel puree.



For the dough, beat the remaining 100 g of sugar, eggs (3 large, 4 small). Turn on the mixer at the highest speed and bring until fluffy and airy - continue beating for 2-3 minutes to at least partially dissolve the sugar crystals. At the same time, melt the last 50 g of butter (on the top heat of the stove or in the microwave), cool slightly.



Pour in the liquid oil, do not stop the mixer for another minute or a minute and a half - we get a homogeneous composition.



The next step is to add all the dry ingredients: sifted wheat flour, a pinch of salt, baking powder, ground dried orange zest (the aroma is much stronger with it than with fresh), as well as a portion of natural coffee. In addition to the wonderful taste, the crumb will have a darkish tint, interspersed with coffee grains - try it, the coffee-orange combination is no worse than the traditional cinnamon-apple tandem. And a few more words about the zest. Remove the thin top layer from the peel in advance, dry it in the oven, grind it into dust or small flakes and store it in a jar with a lid. This valuable additive is useful for cupcakes, muffins, charlottes, sauces and even meat.



Now we trust the hand whisk, intensively move it in a circle and knead the light brown dough. Remove dry lumps.



Grease a heat-resistant dish with oil and spread caramelized orange circles along the bottom in one layer. We fill the gaps with slices. In addition to the rectangular one, they bake a round orange pie, the recipe with the photo is just an example, choose as you wish.



Pour the viscous dough over the citruses, completely cover the entire area - level the surface with a spatula. Immediately send the semi-finished product into a hot oven and bake for about 40 minutes at a temperature of 180 degrees until the known “dry” match.



We don’t wait for our product to cool down; we carefully remove it from the hot dish - the lower part with fruit, due to the caramel, can stick tightly and tear the cake. Be careful. Transfer to a wire rack and cool.

Before serving, cut the orange pie, the recipe with photo of which you kindly read - thank you! Enjoy your tea.

You can often hear from friends that someone cooked something, and the dish turned out very tasty and everyone liked it. And you don’t always have the courage to admit that you don’t have such a signature dish; everything you cook, of course, is delicious, but sometimes you want to make something special.

Orange pie in the oven

Kitchen tools:

Ingredients

How to choose the right ingredients

• Choosing tasty and juicy oranges is not at all difficult. From experience I can say that fruits taste best in winter, when it is harvest season in their homeland. Oranges from Spain and the USA are sweeter, but this is a subjective opinion.
• Weigh the fruit in your hand; it should be quite weighty, which means it contains a lot of juice. If the citrus looks large but is actually light, then perhaps it has begun to dry out from the inside.
• And, of course, color. Delicious oranges come in all shades of orange, as long as the color is uniform. In the cold you won’t be able to fully appreciate the smell, but at home the aroma will be fully revealed, and this is another sign of ripe oranges; green ones don’t smell so strong.

Step-by-step preparation

1. Beat 150 g of soft butter and the same amount of sugar with a mixer.
2. Beat in 4 eggs one at a time and continue beating.
   
   
3. Grate the zest of one orange on a fine grater. Add it to the oil.
   
   
4. Cut the orange in half and squeeze the juice out of it. One fruit yields 70-80 ml.
   
   
   

   When buying citrus fruits, do not go for too large fruits; give preference to medium-sized fruits. Make sure that the skin is not too lumpy or too thick; this may indicate that the orange was picked before it was ripe. Pour the juice into the dough and mix well with a mixer.

5. Quench a teaspoon of soda with vinegar and add to the rest of the ingredients.
   
   
6. Add 250 g of sifted flour to the dough. But not all at once, but a couple of spoons at a time, mixing each time.
   
   
7. The dough is ready. It is not very liquid, its consistency resembles thick sour cream. Grease a springform baking pan with butter and fill it with dough.
   
   
8. Place the pie in an oven preheated to 180°C for 30-40 minutes. After a while, check the readiness of the pie with a toothpick or wooden skewer.
9. Sprinkle the slightly cooled pie with powdered sugar.
   
   

Bon appetit!

Video recipe

You can see all the subtleties of preparing the recipe for this lush and incredibly aromatic orange pie in the following video.

How to decorate a dish

The finished cake turns out to be a very bright color; just sprinkle it with powder and the dessert is ready. But if you want to make it sweeter and more festive, you can pour chocolate glaze over the top. Just melt a bar of your favorite chocolate and add a little butter, then the chocolate will not crack when cut.

Or make a frosting from cocoa, sugar, milk and butter and pour it while still warm over the center of the cake. Chocolate drops sliding down the sides of the cake look very beautiful. You can also decorate the dessert with protein glaze. It's not difficult to make and is a great idea if you're out of cocoa at home.

• If you think the cake is too dry, you can soak it in the pan with a few tablespoons of orange juice.
• If you are afraid that the soda will leave a not entirely pleasant taste, use baking powder for the dough.
• Use premium flour and be sure to sift it.

How to serve a pie

Orange pie can be served for dessert with a cup of your favorite coffee and as an afternoon snack. I advise you not to wait until the cake has cooled completely, but to eat it slightly warm.

If you like the idea of ​​orange baked goods, then be sure to check out the recipe; its interesting sourness emphasizes the citrus aroma. Small tangerines also make a very original dessert. Bake for the New Year, everyone will love this original idea.

In general, the combination of sweet dough and slightly sour filling is always a winning option, try to cook it and you will see for yourself. And if you want to conquer everyone with your skill, prepare it, there are legends about its unique taste, and it will help you captivate the hearts of even the strictest cries. Remember, the main thing is to cook with pleasure, then even in a hurry it turns out to be an exquisite dessert.

The following recipe will help you create a real masterpiece. This is not just a pie, but rather a cake or pastry.

Pie with orange filling

Cooking time: 40-50 minutes.
Number of servings: 6-7.
Calories: 290.86 kcal/100 g.
Kitchen tools: mixer; deep bowl; grater; manual juicer; shoulder blade; baking dish; oven.

Ingredients

Step-by-step preparation

First of all, turn on the oven. Set the temperature to 180 degrees.

1. To prepare the dough, pour 30 g of sugar and 30 g of soft butter into a bowl. Beat with a mixer.
   
   
2. When the butter and sugar have combined, add one egg and continue beating.
   
   
3. Add 5 g of baking powder to 40 g of flour and mix. Pour this mixture into the dough and use a mixer to break up all the lumps.
   
   
4. It turns out to be a rather thick mass. Distribute it evenly over the bottom of the greased pan. Place the pan in the oven for literally 5 minutes.
   
   
5. To prepare the orange filling for our pie, first grate the zest. We will need 1-2 teaspoons.
   
   
6. Squeeze 200 g of orange juice. It will take about 3 oranges. Add 150 g of sugar and 60 g of flour to the juice and zest in a bowl. Stir the cream using a mixer.
   
   
7. Beat in 4 eggs one at a time and mix thoroughly.
   
   
8. Pour the liquid cream onto the cake and bake for another 20 minutes.
   
   

   After a while, remove the pie from the oven and let it cool slightly. It will settle slightly, no big deal.

9. Carefully remove the cake from the pan and transfer it to a plate. Decorate with orange slices without seeds and white films. Melt a couple of squares of chocolate and, in a thin stream, draw a net on the cake.
   
   

The pie is ready, you can cut a piece and serve it with coffee.

Video recipe

You can see all the intricacies of preparing this delicate dessert in a short video.

If you have a multicooker in your kitchen, then with its help you can bake a wonderful dessert in a very short time.

Orange pie with cottage cheese in a slow cooker

Cooking time: 90 minutes.
Number of servings: 8.
Calories: 208.84 kcal/100 g.
Kitchen tools: deep bowl; grater; blender; manual juicer; cup; shoulder blade; multicooker.

Ingredients

Step-by-step preparation

1. Take 350 g of crumbly cottage cheese, 50 g of butter and 150 g of sugar. Grind everything into a homogeneous mass using a blender.
   
   
2. Add 3 eggs one at a time. After each, mix the mass.
   
   
3. Grate the orange zest on a fine grater. Add about one tablespoon of zest to the curd mass.
   
   
4. Squeeze a glass of juice from one lemon and two oranges. Pour half a glass of juice into the curd dough. Stir well.
   
   
5. Stirring constantly, add 200 g of corn flour.
   
   
6. Lastly, add 90 g of wheat flour and 10 g of baking powder. Mix carefully, you get a not very thick, yellow dough.
   
   
7. Grease the sides and bottom of the multicooker bowl with butter.
   
   
8. Lay out and level the dough. Close the lid and turn on the device in the “Baking” mode. You can also cook in the “Multi-cook” mode at a temperature of 125 degrees for 1 hour.
   
   
9. Use a toothpick to check the readiness of the pie.
   
   
10. Dissolve 1 teaspoon of powdered sugar in half a glass of juice.
    
    
11. Using a wooden stick, pierce the cake in several places. Soak it in sweet juice without removing it from the bowl.
    
    
12. After 10 minutes, the juice is completely absorbed and the pie can be taken out.
    
    
13. Decorate the slightly cooled pie with powdered sugar. This will give it extra sweetness.
    
    

Video recipe

How to make orange pie in a slow cooker is shown in the following video. Thanks to detailed instructions and tips, you can easily bake this dessert at home.

Baking with oranges is not only tasty and healthy, but also incredibly aromatic. It is prepared using several different technologies. And biscuit or shortbread dough is often used as a base. In today's article you will find more than one interesting and simple recipe for orange pie.

Fragrant pastries with citrus fruits are prepared using several different technologies. It is made on the basis of yeast, puff pastry, kefir or shortbread dough. It is extremely important to use fresh, high quality products. The taste of the finished dessert depends on this.

The more oranges you put in the pie, the juicier it will be. For the filling you can use not only the pulp, but also the zest. To make a delicious pie, it is advisable to take whole fruits. To get rid of the characteristic bitterness, oranges are thoroughly washed and cooked over moderate heat for one and a half hours. After this, they are cooled and crushed using a blender or food processor.

To obtain an airy and porous dough, flour is sifted several times through a fine sieve, combined with the required amount of baking powder and only then poured into the dough.

Option with curdled milk

The method described below produces a very tender and soft cake. It has a pleasant citrus aroma and a slightly moist structure. It is quite easy to prepare, so any beginner can handle this task without any problems. Since this simple recipe for orange pie, the photo of which can be found in today’s publication, involves the use of a certain grocery set, make sure in advance that you have at your disposal:

• 290 milliliters of 1% curdled milk.
• 150 grams unsalted 72.5% butter.
• ½ tablespoon of 1% alcohol vinegar.
• 140 grams of sugar.
• A tablespoon of vegetable oil.
• 450 grams of white wheat flour.
• A tablespoon of potato starch.
• Chilled whites from five chicken eggs.
• A couple of teaspoons of baking soda.
• Large orange.
• A pinch of salt.

Process description

This simple recipe for orange pie is good because it allows you to prepare a delicious and tender dessert in a very short time. If you have all the necessary products, this process will take no more than an hour and a half. You need to start preparing the dough with butter. Place it in a suitable bowl, melt and cool. Salt, sugar, yogurt and quenched soda are added to the cooled product. Sifted flour and starch are poured into the resulting liquid. Mix everything thoroughly with a mixer, trying to get rid of the smallest lumps.

Add grated citrus zest and squeezed orange juice to the resulting mass. Whipped egg whites are also added there and gently mixed with a spoon. The finished dough is placed in a mold lightly greased with vegetable oil and placed in the oven. A pie with oranges, a photo of which can be found below, is baked at a standard temperature. The duration of heat treatment largely depends on the quality of the oven itself. As a rule, it ranges from 35-55 minutes.

Option with margarine

Using the technology described below, a very delicate crumbly dessert with a pronounced citrus taste and aroma is obtained. This simple recipe for shortbread pie with oranges is good because it can be prepared not only in summer, but also in winter. To treat your family and friends to such baked goods, make sure in advance that you have all the necessary ingredients on hand. In this case you will need:

• 250 grams of high-quality creamy margarine.
• A pair of raw chicken eggs.
• 150 grams (+1 glass) sugar.
• A teaspoon of baking soda.
• About three glasses of flour.
• A couple of tablespoons of potato starch.
• 3 large oranges.
• A pinch of salt.

Sequencing

This simple recipe for orange pie will be a real godsend for many busy housewives who do not want to feed their family with store-bought baked goods. This dessert is prepared relatively quickly, so you can make it after returning from work. The first step is to remove the margarine from the refrigerator. As soon as it softens, add 150 grams of sugar and grind it. Add raw eggs into the resulting mass and beat it all with a mixer. After this, add salt, sifted flour and soda.

Half of the resulting dough is placed in a fireproof form. A filling consisting of crushed oranges, starch and a glass of sugar is placed on top. Cover the whole thing with the remaining dough and put it in the oven. Bake the orange pie (the step-by-step recipe with photos will surely add to your home collection of desserts) at standard temperature. After about forty minutes it is checked for doneness and removed from the oven.

Option with cottage cheese

This amazing dessert has a pleasant taste and light citrus aroma. Therefore, lovers of cottage cheese and fruit pastries will certainly appreciate this simple recipe for orange pie. The multicooker produces a dessert that is in no way inferior to its counterparts made in a conventional oven. To knead the dough you will need:

• 200 grams of oranges.
• Half a kilo of cottage cheese.
• 50 grams of sugar.
• 5 chicken eggs.
• 40 grams of flour.
• A pinch of salt.
• 10 grams of butter.

Cooking algorithm

The first thing you need to do is deal with the eggs. They are divided into whites and yolks. The first ones add a little salt and beat well with a mixer.

In a separate container, combine the cottage cheese, yolks, sugar and sifted flour, rubbed through a sieve. Beat everything intensively and mix with salted egg whites. Place half of the resulting dough into a multicooker bowl greased with a piece of butter. Orange slices are evenly distributed on top and covered with the remaining curd mass. Prepare the dessert in the “Baking” mode for fifty minutes. The browned pie is slightly cooled, cut into portions and served.

Almond option

This dessert is very similar to regular charlotte. But instead of traditional apples, aromatic citrus fruits are added to it. Since this easy orange pie recipe requires a specific set of ingredients, make sure you have everything you need ahead of time. You will need:

• 200 grams of sugar.
• A couple of oranges.
• 225 grams chopped almonds.
• A teaspoon of baking powder.
• 5 fresh eggs.
• Powdered sugar and citrus zest.

Cooking technology

Thoroughly washed oranges are placed in a thick-bottomed vessel, filled with clean water, placed on the stove and simmered over low heat for an hour and a half. After this, the fruits are placed on a plate, cooled and cut into approximately equal slices. Oranges prepared using this method are crushed using a blender.

Place raw chicken eggs in a separate bowl and beat them with a mixer, gradually adding sugar. Chopped almonds, baking powder and sifted flour are added to the resulting lush foamy mass. At the final stage, orange puree is added to the almost finished dough. Mix everything well, put it in a silicone mold and place it in the oven. Prepare dessert at standard temperature. As a rule, the duration of heat treatment is about forty-five minutes. After this, the browned pie is slightly cooled on a wire rack, decorated with powdered sugar and chopped orange zest. Now it can be served to the table.

Bright orange is a very healthy and tasty fruit that can be consumed not only raw. Cooks know that both the pulp and zest of citrus fruits, rich in vitamin C, are used in the kitchen. What dish can please both children and adults? Orange Pie! A simple recipe will allow you to prepare the dough in 10 minutes, put the dough in the oven and forget about it for half an hour. A fragrant and tasty dish for tea can be prepared very quickly, and all the ingredients for the pie are very affordable.

Variations of the dish

Various orange pies have long been prepared in countries such as Spain, Italy, Portugal, and Brazil. Cookies and muffins using pulp and zest are still popular today. This filling can be combined with any dough: shortbread, puff pastry, biscuit and yeast. In addition, citrus goes well with any additives, which allows you to use your imagination when preparing something like orange pie. Orange pie does not have a single classic recipe, so all chefs prepare it in their own way. But if you like very sweet dishes, then do not add zest to the dough. It adds a bitterness to the finished product, which, however, some gourmets look for in a pie, but those with a sweet tooth do not crave.

Orange pie: a simple recipe

Although it is believed that orange pie does not have a traditional, so to speak, established recipe, many people prepare such pastries from shortcrust pastry. This dessert is very easy to make at home.

Take:

• 150 grams of butter;
• 250 grams of flour;
• two eggs;
• one orange (if you want to diversify the recipe, take another apple);
• 50 grams of granulated sugar.

Mix butter with flour (grind with a knife in a bowl). To get the crumbs necessary for shortcrust pastry, knead the frozen butter with your hands. Then add two yolks, mix thoroughly, then refrigerate the formed lump for 20 minutes. At this time, peel the orange and cut it. If you took an apple, peel and grate it. Roll out the finished dough into shape and place in the oven (already preheated) for 15 minutes. At this time, beat with sugar. Then place the fruit on the form with the dough, with the egg white meringue on top. Place the pan in the oven for another 15 minutes. Orange pie, the simple recipe for which you read above, is very tasty, tender and healthy.

Pie with oranges in a slow cooker

Almost any baked goods are very easy to prepare using a multicooker. - not an exception. To prepare it, take:

Do you want to please your family or guests and make an orange pie? The recipe for cooking it in a slow cooker is incredibly simple. Simply mix all the ingredients and place in a greased bowl. Set the “Baking” mode and wait! When the signal sounds, informing you that the pie is ready, simply turn the product over onto a plate and serve. You can cool slightly and sprinkle with powdered sugar.

Orange puff pastry pie

Orange pie, a simple recipe for which you can read below, will delight anyone, even the pickiest guest, because it is unusually tender and fragrant. In order to prepare baked goods quickly, purchase ready-made puff pastry. For the filling, prepare 3 oranges, 250 grams of cottage cheese, 200 grams of sugar, 250 ml of cream. Thaw and roll out the puff pastry, then cut out three circles. The diameter should fit your baking pan (you can also use square pans). Bake the cakes, pricked with a fork, for 20 minutes in the oven. During this time, peel the fruit, beat the cottage cheese, cream and sugar. Add chopped oranges to the mixture. Brush the chilled puff pastries with the resulting mixture and place on top of each other. If desired, sprinkle chopped nuts on top.

Orange pie with nuts

Many people love the zesty combination of citrus and nuts. This mixture can easily accommodate an orange pie. How to prepare such a dish?

Take:

Grate the zest. Squeeze the juice out of the fruit. Take and add 5 tablespoons of juice to it, add boiling water to the top. Pour all this into a bowl, place flour, sugar, baking powder, nuts, and egg there. Mix everything thoroughly, lightly salt. Pour the mixture into the mold and place in the oven for 30 minutes.

Open orange pie

To prepare such a dish you will need a set of products:

• 200 grams of flour;
• 100 grams of sugar;
• 100 grams of butter;
• 4 oranges;
• a teaspoon of cinnamon;
• raisin;
• water.

Chop the butter and flour. Add 3 tablespoons of water, 50 grams of sugar and cinnamon and knead the dough. Put it in the refrigerator for half an hour. At this time, peel and peel the oranges and chop finely. Roll out the finished dough and place it in the mold, pinching the edges. Pour half the sugar onto the dough, place oranges and a few raisins on top. Bake with oranges in the oven for about 35 minutes.

Baking prepared according to any of the recipes presented above will not leave anyone indifferent. The aroma wafting from the oven will bring the whole family together at the dinner table. All recipes are very easy to follow and accessible even to novice cooks. Enjoy your meal!