Cooked in a frying pan they always turn out fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make delicious goulash using mixed minced meat, and how to prepare a hearty dish with vegetables and herbs.

1. How to fry minced meat in a frying pan with tomato paste

• lean pork - 270 g;
• boneless veal - 270 g;
• medium white bulbs - 3 pcs.;
• table salt, red pepper - add to taste;
• sunflower oil - 5-6 large spoons;
• tomato paste - 3 large spoons;
• filtered drinking water - 2/3 cup.

Goulash preparation process

Minced meat dishes in a frying pan should begin by chopping the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes cook very quickly in a frying pan. And goulash is no exception. To create such a dish, you need to place a saucepan on a gas stove, pour oil into it and lay out the chopped meat. After the minced meat is slightly fried (after 20 minutes), you need to pour drinking water into it and put it in. In this composition, the dish should be simmered for another 5-8 minutes and then removed from the heat. This lunch is served along with mashed potatoes, pasta or spaghetti.

2. Minced beef with vegetables in a frying pan

Required ingredients:

• white onions - 3 pcs.;
• beef with fat - 500 g;
• table salt, black pepper - add as desired;
• medium carrots - 1 or 2 pcs.;
• large potato tubers - 4-5 pcs.;
• sunflower oil - for frying;
• fresh herbs - a couple of bunches;
• thick sour cream - 160 g.

Cooking process

It is good to cook minced meat dishes in a frying pan along with vegetables and herbs. After all, this way the lunch will turn out much tastier and more satisfying. To do this, you need to grind the fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel the potato tubers, carrots and chop them into thin slices.

After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it and add the minced beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).

How to serve for dinner

Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this lunch turns out to be especially satisfying and flavorful. If desired, such a dish can be made not only from beef, but also from pork, lamb and

An unexpected call and an upcoming raid of hungry guests. Who hasn’t felt the excitement of this, especially when there is nothing on the stove. It’s good if there is some neutral porridge in the refrigerator from any cereal. You don't have to think about the side dish. We go into the freezer and take out a piece of beef or any other minced meat. We don't have time to thaw it according to the canons of defrosting food. Take a frying pan and pour a glass of water into it, put a piece of minced meat frozen in a stone, cover with a loose lid and put on medium heat.

While the steam does its useful job (thaws and cooks the minced meat at the same time), let's prepare some vegetables. It is enough to wash and peel half of one large carrot and one onion.



Let's cut our vegetables. The onion can be cut into half rings, and it is advisable to cut the carrots smaller. At this time, changes occurred in the frying pan - the water evaporated and the minced meat thawed. Add 2 tablespoons of vegetable oil, a little salt and mix everything. Fry the minced meat in oil for 5 minutes, then add the carrots and onions, mix and fry for 10 minutes.



Let's prepare the Siberian component. Let's cut up a dozen stalks of wild garlic with leaves (you can replace it with young leeks), prepare ground black pepper and soy sauce. Add these ingredients to the frying pan. Add half a glass of water and simmer everything together for 10 minutes.



We ended up with a completely edible mixture. This could have ended the kitchen race if we had boiled pasta in stock. But there is no pasta. There is yesterday's millet porridge on the water, so we fly on.



Dissolve a tablespoon of flour in a glass of warm water.



We should get some kind of milk. If there are small lumps, do not pay attention. Nobody will see them.



Pour the flour milk directly into the prepared minced meat and return it to the heat. The contents of the pan must be brought to a boil and stirred. Remove the frying pan from the heat. Reheating yesterday's millet. I feel (and it's encouraging) that this dish, or a variation of it, has French roots. Something related to bechamel...



Fried minced meat with Siberian sauce is ready. Guests are chattering their teeth and ready to eat your curtains. At this moment, an incredibly aromatic dish is served on the table. Serve in flat plates, garnish with herbs. The minced meat is juicy and soft, thanks to the carrots and onions and flour sauce. The wild garlic added spring color and a light garlicky aroma.

Minced meat is a universal semi-finished product; cooking fried minced meat takes very little time. If you add it to potatoes, porridge, or pasta you will get a new dish. You can use minced meat to fill pancakes. How to fry minced meat so that it turns out juicy and tasty?

Use only fresh minced meat for cooking. After all, it is a perishable product. During cooking, keep in mind that store-bought minced meat is most likely already salted. To diversify and improve the taste, you can mix different types of minced meat. The main rule is not to mix meat that has a strong and neutral taste.

To prepare fried minced meat you need:

• Minced meat – 500 gr.
• Onions – 2 pcs.
• Carrots – 2 pcs.
• Tomato - 2 pcs.
• Vegetable oil, black pepper, fresh herbs (parsley and dill), nutmeg, salt - to taste.
• Garlic (optional, adds a piquant taste) - 2 cloves

Finely chopped onion is fried in vegetable oil until it becomes translucent. Then you need to add garlic cloves and finely grated carrots. The tomato must be peeled and cut into cubes. To remove the skin easily, you need to scald it with boiling water. When the carrots are soft, add the chopped tomato to the frying pan. Simmer the mixture for 5 minutes.

Before adding minced meat, you need to remove the garlic cloves. Stir the mixture constantly to avoid the appearance of lumps. When the meat begins to darken, add spices. Fry the minced meat until cooked, approximate cooking time up to 30 minutes. Mix the finished minced meat with chopped herbs.

Navy pasta, meat casserole, empanadas, stuffed peppers - all these are dishes that require frying minced meat during the preparation process. In the recipe they will tell you one of the points: “fry the minced meat.” A young housewife or owner may get confused, because even the simplest things come with experience. Everything needs to be tried for the first time.

How to fry minced meat: instructions

Minced meat is usually fried with onions; it adds an unsurpassed aroma and taste to good homemade food. If you don’t like onions, you can chop them very finely or completely remove them from the list of ingredients by frying one mince.

• So, the first thing we need to do is heat a frying pan with a small amount of vegetable oil. We recommend taking a couple of tablespoons of vegetable oil or 10 grams of butter.
• Next, place the chopped onions in the heated frying pan. For 500 gr. One onion will be enough minced meat. If you are going to cook navy pasta, we recommend that you immediately add 1 carrot, grated on a coarse grater, to the onion. It will turn out incredibly delicious. Fry the vegetables until slightly golden brown, uncovered. Be careful not to burn!
• Place the minced meat, defrosted in advance, with the onions and carrots. If you did not fry them, then simply place the minced meat in a heated frying pan.
• Stir the minced meat constantly with a wooden spatula to separate the pieces.
• Salt and add seasonings should be done when the meat darkens.
• How long to fry the minced meat, you might ask. When the meat has darkened, turn the heat to low, cover the pan with a lid (you can add 1/3 cup of water to it so that the minced meat does not burn), simmer the minced meat for 10-15 minutes for your own health.

Minced meat is useful for making pancakes, navy pasta, stuffed peppers and other dishes. But first you need to fry it to reduce the amount of fat in the product. You don’t know how to properly fry minced meat in a frying pan so that it turns out juicy and tender? This is a simple process and will not take much time.

Before you put the minced meat in the frying pan, consider these useful tips:

• fry freshly prepared minced meat or defrost the product well before frying;
• Store-bought minced meat can be salted. Don't oversalt it at home;
• add onions and carrots to the slightly fried minced meat. The onion will give it flavor. Carrots give a special pleasant taste;
• It is advisable to fry the onion separately and then add it to the minced meat. If the onion is not fried, place the meat in a well-heated frying pan, fry, and then add the onion. If you don’t like onions, do without them;
• When frying, stir the contents of the pan with a spatula all the time. This will help separate the pieces of minced meat;
• add salt and seasonings only to the cooled minced meat;
• make sure that the contents of the frying pan do not burn.

Fry ground beef or pork in a frying pan with onions and carrots

Prepare:

• 500 g of any minced meat;
• 1 onion;
• 1 carrot;
• vegetable or butter.

Frying process:

• Pour some vegetable oil into a frying pan and heat it on the stove. If desired, replace vegetable oil with butter;
• finely chop the onion and place in a heated frying pan. Fry lightly and add grated carrots to it. Fry the vegetables until golden brown;
• add the prepared minced meat to the vegetables and fry over medium heat for 10-12 minutes;
• Stir the contents of the pan all the time with a spoon or spatula. Make sure the meat pieces separate;
• add salt and seasonings after the minced meat in the pan has darkened.

Fry for another 5 minutes and use as intended.

Frying minced meat in a frying pan - how to determine readiness

Determine the readiness of the dish by the color of the meat. The pieces of minced meat should be brown, and there should be no pink or red pieces in the pan. On average, frying time is up to 20 minutes. It is advisable to simmer the fried minced meat a little. Do not remove it from the frying pan, but pour half a glass of water into it, turn the heat to low, and cover the frying pan with a lid. You can use broth instead of water. Simmer the minced meat for 15-18 minutes and transfer to a colander. Carefully drain the water and grease into the sink. Use a spatula to keep the meat from falling. Place the prepared minced meat in a bowl and use as intended.

Fry minced chicken in a frying pan with Provençal herbs

Chicken meat is more tender than beef and pork. Therefore, it is important not to dry out the minced chicken while frying. If you make minced meat yourself, use not only chicken fillet, but also meat from the thighs and legs. Frying process:

• fry two small finely chopped onions in a frying pan with vegetable oil;
• add 500 g of minced chicken to the frying pan;
• stir continuously and fry, kneading with a spoon;
• do not miss the moment when the moisture in the frying pan has evaporated;
• at the above stage, add a piece of butter to the minced meat, add salt and a pinch of Provençal herbs;
• stir, fry for a couple of minutes and remove the pan from the stove.

Fried minced meat will be an excellent base for various dishes. If you cook it yourself, buy meat with fat, you will get tasty and juicy minced meat.

Cooked in a frying pan they always turn out fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make delicious goulash using mixed minced meat, and how to prepare a hearty dish with vegetables and herbs.

1. How to fry minced meat in a frying pan with tomato paste

• lean pork - 270 g;
• boneless veal - 270 g;
• medium white bulbs - 3 pcs.;
• table salt, red pepper - add to taste;
• sunflower oil - 5-6 large spoons;
• tomato paste - 3 large spoons;
• filtered drinking water - 2/3 cup.

Goulash preparation process

Minced meat dishes in a frying pan should begin by chopping the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes cook very quickly in a frying pan. And goulash is no exception. To create such a dish, you need to place a saucepan on a gas stove, pour oil into it and lay out the chopped meat. After the minced meat is slightly fried (after 20 minutes), you need to pour drinking water into it and put it in. In this composition, the dish should be simmered for another 5-8 minutes and then removed from the heat. This lunch is served at the table along with mashed potatoes, pasta or spaghetti.

2. Minced beef with vegetables in a frying pan

Required ingredients:

• white onions - 3 pcs.;
• beef with fat - 500 g;
• table salt, black pepper - add as desired;
• medium carrots - 1 or 2 pcs.;
• large potato tubers - 4-5 pcs.;
• sunflower oil - for frying;
• fresh herbs - a couple of bunches;
• thick sour cream - 160 g.

Cooking process

It is good to cook minced meat dishes in a frying pan along with vegetables and herbs. After all, this way the lunch will turn out much tastier and more satisfying. To do this, you need to grind the fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel the potato tubers, carrots and chop them into thin slices.

After all the ingredients are ready, you should take a frying pan, pour oil into it, heat it and add minced beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).

How to serve for dinner

Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this lunch turns out to be especially satisfying and flavorful. If desired, such a dish can be made not only from beef, but also from pork, lamb and

Minced meat can be called a universal semi-finished product, since many dishes can be prepared from it, spending a minimum of time. To prevent the food from turning out raw or too dry, you need to know how long to fry the minced meat.

In this article we will offer some tips.

How long to fry minced meat in a frying pan?

The cooking time for minced meat depends on the type of meat from which it was made. So, for a semi-finished beef product you will need to spend 25-30 minutes frying. A similar time will be required for frying minced lamb, but for pork, 17 minutes is enough. Many people like to cook dishes with minced chicken; It only takes 12-15 minutes to fry it. However, it is important to remember that any type of minced meat should be fried over medium heat. This way the dish will be juicy and the meat will be evenly fried.

It is worth noting that minced meat alone is rarely fried in a pan; As a rule, onions, carrots and other vegetables are added to it. All components should be fried until fully cooked, and since each of them requires a different time, it is worth separating them and cooking them separately, and then mixing.

You may find the information from our article useful.

For those who are unable to fry tasty minced meat in a frying pan, we will tell you how to do it correctly, using different types of meat. This way, you can organize an excellent base for cooking, filling for pancakes, dumplings, and other dishes that use fried minced meat.

How to deliciously fry minced meat with onions and carrots in a frying pan?

Ingredients:

• minced pork – 520 g;
• onions – 140 g;
• carrots – 110 g;
• coarse salt - to taste;
• ground pepper – 1 pinch;
• fresh herbs (optional) - to taste;

Preparation

You can buy minced pork ready-made, but it is preferable, of course, to prepare it yourself from fresh meat, passing it through a meat grinder. We also prepare the vegetables right away. Cut the peeled onions into small cubes, and grate the carrots on a fine or medium grater.

Place the onions in a frying pan with heated sunflower oil without aroma, and after a minute, carrots, and sauté the vegetables until soft. Now add the minced pork and fry the contents of the vessel, stirring and kneading the lumps thoroughly, until cooked and all the juices have evaporated for about twenty minutes, seasoning at the end of cooking with salt, ground pepper and, if desired, finely chopped fresh herbs.

For the classic version, you don’t have to add carrots and greens to the minced meat when frying, limiting yourself to only chopped onions.

In a similar way, you can fry minced beef in a frying pan, adding a little more sunflower oil, since beef is a less fatty type of meat.

How to properly fry minced chicken in a frying pan?

Ingredients:

• minced chicken – 520 g;
• onions – 180 g;
• coarse salt - to taste;
• ground pepper – 1 pinch;
• Provencal or Italian herbs (optional) – 1 pinch;
• butter – 30 g;
• Refined sunflower oil – 35 ml.

Preparation

Chicken meat is much softer and more tender in structure than pork and beef and therefore cooks much faster. That is why it is easy to dry out minced chicken, making it completely unappetizing.

If you prepare minced chicken yourself (which is preferable), try to use not only chicken breast fillet, but also add meat from the legs and thighs. Thus, the juiciness of the minced meat will be higher, and its taste will be more interesting.

First, fry finely chopped onions in a frying pan with sunflower oil. Then add the minced meat, fry it, stirring continuously, and knead with a spoon until all the moisture evaporates, trying not to miss this moment. At this stage, add a piece of butter, season the mixture with salt and pepper, flavor it with Provençal or Italian herbs if desired, stir, heat for another minute and remove from the heat.