Sometimes housewives, having chosen one or another recipe for kefir pies, think for a long time about how best to prepare them: fry them in a frying pan or bake them in the oven. If so, these tips may come in handy.

• If the dough is rich and contains a lot of sugar, butter and eggs, then it is better to bake pies from such dough in the oven. Since such pies quickly brown in a frying pan, remaining unbaked inside.
• Pies made from unsweetened dough with a small amount of butter (or without it at all) in the oven turn out pale and unappetizing, so it is better to fry them in a frying pan.
• Before putting the pies in the oven, their surface should be greased with egg yolk, which will give the pies a golden brown crust. If pies are prepared during Lent, then the surface of such products can be greased with tea leaves whipped with sunflower oil.
• Before frying in a frying pan, the pies are shaped on a table lightly greased with oil, since the flour in the frying pan burns and spoils the appearance of the products.
• Unlike yeast dough, which requires a long time of kneading, kefir dough with soda must be kneaded quickly, otherwise it will turn out heavy and dense.
• Kefir dough quickly hardens, so when molding the product, be sure to cover it with a towel.

Kefir dough for pies in the oven. Pies with cottage cheese

It is better to bake pies filled with cottage cheese in the oven, since cottage cheese does not go well with fried dough.

Cottage cheese pies prepared according to this recipe resemble cheesecakes.

To make kefir pies with cottage cheese you will need:

For the test:

• 3.5 cups flour;
• 1 glass of kefir;
• 0.5 cups sugar;
• 4 eggs;
• 3 tablespoons sunflower oil;
• 0.5 teaspoon salt;
• 0.5 teaspoon of soda;
• a pinch of citric acid.

For filling:

• 500 grams of cottage cheese;
• 1 egg;
• 50 grams of sugar;
• vanillin.
• For lubrication:
• 1 egg;
• 10 grams of vegetable oil.

How to cook kefir pies with cottage cheese

Place flour in a bowl and make a well. Pour kefir, sunflower oil into it, add eggs, sugar, salt, vanillin, soda and citric acid.

First stir the dough with a wooden shovel, and then knead it with your hands.

Cover the dough with a bowl and leave for half an hour so that it is filled with air bubbles and looks like yeast.

In the meantime, prepare the filling. To do this, thoroughly mix the cottage cheese with sugar, salt and egg.

Place the dough on the table sprinkled with flour, and if it turns out a little weak, then mix in a little more flour.

Divide the soft dough into 15-16 pieces and form them into buns.

After a short proofing, flatten each bun and roll it out with a rolling pin until very juicy.

Place the filling in the middle and form a pie.

Place the pies on a greased baking sheet, brush the surface with a mixture of eggs and butter and place in an oven preheated at 210° for 25-30 minutes.

Cover the finished hot pies with a towel to soften them a little. But if you like pies with a crispy crust, then you don’t need to cover them.

Quick kefir dough for pies in a frying pan. Pies with potatoes

The dough for these pies is made so quickly that you can use it to make pies even for dinner when you don’t have much time for cooking. This dough does not need to be left to proof, as is done with yeast dough.

But if you want to fry pies with potatoes, then the filling must be prepared in advance, especially since the mashed potatoes for the filling must cool in any case.

To make potato pies you will need:

• 400 ml kefir;
• 4 cups flour;
• 10 grams of salt;
• 10 grams of soda;
• 25 grams of sugar;
• 2 eggs.

For filling:

• 800 grams of potatoes;
• 2 onions;
• salt;
• ground black pepper;
• 50 grams of sunflower oil.

For frying:

How to make quick dough for kefir pies with potatoes

Since the dough cooks quickly, it needs to be made after preparing the filling.

To make the filling, wash the potatoes, cut into slices and boil in a small amount of salted water until soft. Drain the entire broth and mash the potatoes into a puree using an ordinary potato masher. Do not use a blender, otherwise the filling will turn out sticky.

Cut the onion into cubes and fry in sunflower oil. Combine onion with hot puree, salt and pepper. Mix well and cool.

Prepare the dough. Pour flour and other dry ingredients into a deep bowl. Stir.

Make a well in the middle of the flour and pour in the kefir mixed with the eggs.

Quickly knead into a smooth, soft dough. Place the dough on a greased table, cover with a bowl and leave for 20 minutes to mature.

Oil your hands. Divide the dough into egg-sized pieces and roll them into balls.

Mash the koloboks into flat cakes. Place the filling in the middle of the flatbreads and form into pies.

Pour enough oil into the pan so that the pies float freely in it. Heat it up.

Fry the pies over medium heat, covered, on both sides until golden brown.

Serve hot.

Yeast dough with kefir for pies. Kefir pies with eggs and green onions

Yeast dough with kefir differs from dough in which soda is added instead of yeast. If the dough with soda and kefir does not like long kneading, since the gas bubbles that appeared due to the soda evaporate, then the dough with yeast requires a different approach.

First, yeast activity occurs only in heated liquid.

Secondly, the better the dough is kneaded, the faster it will rise.

However, the pies will turn out more fluffy if you knead the dough once or twice and let it rise again.

Fourthly, the dough should not be tight, as stiff dough does not rise well, and the pies will turn out heavy and rubbery.

To make kefir pies with onions and eggs you will need:

• 200 ml water;
• 20 grams of yeast;
• 2 eggs;
• 5 grams of salt;
• 250 ml kefir;
• 4-4.5 cups flour;
• 50 grams of sugar.

For filling:

• 4 eggs;
• a large bunch of green onions;

• salt;
• 10 grams of sunflower oil;

For frying:

• vegetable or sunflower oil.

How to prepare yeast dough with kefir for pies

Pour heated water into a deep bowl and add yeast. When the yeast has dissolved, add one glass of flour, stir until all lumps disappear, and leave to rise.

When the dough is covered with bubbles, pour in slightly warmed kefir, add salt, sugar, eggs and mix with a whisk.

Add the rest of the flour and knead into a soft dough.

Cover the bowl with a lid or bag and place the dough in a warm place.

When the dough has increased in volume, place it on a floured table and knead thoroughly.

Place the dough back into the bowl and leave for another hour. During this time the dough will rise very well.

Prepare the filling. To do this, hard-boil the eggs and chop them. Chop the green onions. Place everything in a bowl, add salt, butter and mix, lightly pressing with a spoon so that the filling does not crumble.

Remove all flour from the table. Lubricate the table and hands with vegetable oil.

Do not knead the dough anymore, but divide it into small identical pieces, make donuts out of them and, covering with a towel, let them rise.

Make a thick flat cake from each pampushka and place the filling on it. Make the pies.

Pour oil into a frying pan and heat it up.

After proofing for a short time, fry the pies until golden brown. In order for the pies to fry better, the heat should be medium and the pan should be covered with a lid.

Serve the pies hot.

Airy kefir dough for pies. Pies with raspberries in the oven

The same pies can be made with raspberries, blackberries, and any other berry.

The dough for pies is kneaded using kefir and yeast with the addition of sour cream using a straight method.

The dough turns out rich, very soft and pliable. And the pies do not dry out even the next day, they remain soft, melting in your mouth.

To prepare airy kefir dough you will need

• 100 ml water;
• 10 grams of dry yeast;
• 250 ml kefir;
• 100 grams of sour cream;
• 5 grams of salt;
• 1 egg;
• 125 grams of sugar;
• 5 cups flour without top;
• 700 grams of raspberries (blackberries);
• 100-150 grams of sugar for filling;
• 1 egg and 10 grams of sunflower oil for greasing the pies.

How to prepare airy kefir dough for raspberry pies

Pour warmed water into a large bowl and add yeast.

When the yeast has dissolved, add salt, sugar, sour cream, egg and pour in slightly warmed kefir. Stir the whole mixture well.

Add flour and knead soft dough. Place it on the table, knead well, cover with a bowl and leave to rise for one hour.

Divide the dough into koloboks, which are kneaded into thick flat cakes.

Place a few berries on each flatbread and sprinkle with sugar.

Make the pies, making sure that they do not fall apart, since during baking, juice will begin to flow out of the slightest crack and the pies may burn.

Place the pies on a greased baking sheet, pinched side down. Brush the top of the pies with an egg beaten with butter and let rise again.

Place the pies in the oven and bake for about 30 minutes at 210° until golden brown.

Cool the pies until warm and serve.

A special comfort and homely atmosphere is created not only by the interior, but also by the smells in the house. The most charming of them is the smell of homemade baked goods, which is simply impossible to refuse.

A pie made from dough with the addition of kefir is quite easy to bake even for a novice cook. There are many recipes for preparing such dough, and you can find them below, but for now we will talk about the preparation technology and the features of baking pies from this dough.

Many of us have special childhood memories when grandmother or mother started making pies or pies, and just a little time passed and voila! Baking is already on the table! What is the secret of making homemade baked goods so quickly? It's very simple - it's kefir dough.

1. This is not only a quick way, but also an economical option to quickly bake something, and the filling in such pies does not really matter. To prepare it, you will need a minimum set of products that, as a rule, are always available at home. The main advantages include the fact that the dough does not need to be kneaded and melted for a long time before preparing the pie;
2. There are many recipes and methods for kneading dough, and each product has its own tricks and principles that should be followed. For example, quick dough with the addition of kefir can be used to make manti or dumplings; it is great for pies that are deep-fried or in a frying pan. And there are many recipes for making pizza;
3. Kefir dough can have a different consistency - from liquid, for jellied pie, dense and elastic enough to make pies from it for frying or baking;
4. Depending on the filling, you can add other dairy products to the dough, for example, sour cream or high-quality mayonnaise (for jellied pies), eggs and butter - if the baked goods are rich. To make it fluffy, add baking powder or soda (it needs to be quenched with vinegar or lemon juice). It is also possible to add yeast; just mix it with heated kefir;
5. Remember that in order for your baked goods to turn out tender and airy, you need to use low-fat kefir, and before you start kneading, you should warm it up a little.

Quick kefir dough for making a pie

Cooking time

calorie content per 100 grams

This dough preparation option is ideal for those who have little time to knead and proof the dough.

How to cook:

1. Beat the eggs with a kitchen mixer or a blender with the addition of granulated sugar. It is recommended to use brown sugar in this recipe; it will give a caramel color to the dough, the sweetness will be in moderation, and the taste of the baked goods itself will be brighter. After whipping, you should get a fairly thick mass;
2. Butter must be used either pre-melted or well softened at room temperature. Add it together with kefir to the egg mass and beat again;
3. Before cooking, it is recommended to sift the flour, add salt and baking powder, and a little vanillin. Mix the resulting mass thoroughly again so that there are no lumps left in the dough;
4. Now the resulting mixture can be poured into a pre-greased mold, put the filling, or divide it into two parts and make a closed pie with any filling.

It is ideal for making a simple and quick charlotte with apples or pears, or, for example, a pie with canned fish and rice.

Calorie content of one serving is 262 Kcal

Time required – 35 minutes

1. Beat the eggs thoroughly with the addition of salt and sugar, and mix them with sour cream and lukewarm kefir. Add sifted flour and knead the dough. In terms of consistency, it should be like sour cream with a fat content of 15%, not thick, but not liquid either;
2. The mixture should be immediately divided into 2 parts, one of which will be slightly larger than the other. It is at the bottom of the cake that you can add a little more flour to make it thicker. This will be the base of the pie;
3. Now you can pour it into a greased form, lay out the filling with which the baking will be made, and pour in the second, more liquid part of the dough;
4. A pie from this dough is baked for about 40 minutes at a temperature of 180 C.

Advice! If you add a pack of cottage cheese, grated hard or processed cheese, a little greenery and put it in a greased frying pan, then fry the dough on both sides, you will get lazy khachapuri. And to make the baked goods more fluffy, you can add a bag of baking powder (baking powder).

A rich filling option is very suitable for yeast dough - it can be minced meat with cheese, herbs and rice, cottage cheese with cheese and garlic in the style of khachapuri, stuffing their cabbage and many others.

Calorie content of one serving is 225 Kcal

Time required – 95 minutes

1. Mix kefir with any sunflower or vegetable oil and heat the mixture a little. Add salt and sugar to the mixture and stir until all the grains are dissolved in the mixture;
2. It is best to use fast-acting yeast for cooking; for this it is recommended to mix it with flour and pour in the prepared liquid mixture. Place everything thoroughly so that there are no lumps left, the mass is homogeneous and does not stick to your hands. It is recommended to cover the bowl with the dough with cling film or a kitchen towel soaked in hot water;
3. As for eggs, you don’t have to add them to the dough, then the baked goods will turn out to be less high in calories. After the dough has risen, it must be kneaded and left to stand for a little longer;
4. After an hour, you can already form a pie with any filling, and due to the fact that there is a lot of butter in the composition, the dough will turn out flaky and crispy, but at the same time tender and very fluffy.

This dough is ideal for upside-down pies, or for quickly making a pizza in a frying pan without turning on the oven. Very simple, incredibly fast and delicious.

Calorie content per serving is 254 Kcal

Time required – 25 minutes

1. Melt margarine in any way convenient for you and mix it with kefir. Mix the mass well, add the egg, salt, and granulated sugar;
2. As soon as all the grains have dissolved, add any flour, which is surprising, but this dough turns out very well with a ready-made flour mixture for making pancakes and pancakes;
3. Knead the mixture again, it should be slightly thicker than for pancakes, and leave the dough for 10-15 minutes to rest. You will have time to prepare the filling and then make the jellied pie.

1. Any baked goods must be placed only in a preheated oven;
2. Don’t be afraid to experiment with the filling for this dough; in fact, it is considered universal, both for making fruit and sweet pies, and for those made with meat filling;
3. To prevent juicy fruits from releasing a lot of juice during baking, they can be rolled in poppy seeds or potato starch;
4. Fruits require virtually no preliminary thermal preparation, but vegetables or meat ingredients should be slightly fried or stewed before cooking.

The amount of flour can vary depending on the thickness of the dough you need, for liquid pies - one consistency (like pancakes), for other types the dough should be soft and not very dense.

The fluffiest and most delicious pies are made with full-fat kefir. Ideally, use a homemade dairy product, but a store-bought version is also suitable for this purpose. Kefir dough for pies goes well with absolutely any filling - sweet, fresh, salty.

It’s unlikely that anyone will refuse a hot pie. Therefore, it is worth pleasing your loved ones with baked goods using delicious kefir-yeast dough. It is prepared from: 1 tbsp. fat kefir, 1 tsp. salt, 3 tbsp. flour, half a glass of vegetable oil, 10 g of dry instant yeast, 1 tbsp. Sahara.

1. You will have to spend at least half an hour kneading the dough, but the result is worth it. To begin with, kefir is slightly heated in an enamel bowl. It shouldn't burn your fingers.
2. Salt, vegetable oil, and granulated sugar are added to the heated dairy product. All products are thoroughly mixed. The spice grains should be completely dissolved.
3. Flour is sifted into a separate cup. Yeast pours into it.
4. The liquid kefir-oil base is poured into the resulting dry mass.
5. During the kneading process, the dough should stop sticking to your fingers. Only then is it left under cellophane near a heat source to rise.

It must be remembered that in too hot a place the mass can simply cook. Therefore, there is no need to leave it, for example, in the oven (even minimally heated).

Recipe without eggs

This is the simplest budget recipe for those situations when there are practically no products left in the house, and guests appear on the doorstep. In addition to 450 ml of kefir (whey), the housewife needs to use: a pinch of salt, 500-550 g of white flour, 1 tsp. soda.

1. Dairy product at room temperature is sprinkled with soda. After mixing, the mass is left for some time (5-6 minutes) to quench. No vinegar is used.
2. The liquid mixture is sprinkled with flour sifted with fine salt in portions.
3. The finished mass should not be too steep.

You can make pies from the described dough right away. This is another important advantage.

Without yeast

Even without quick or raw yeast, you can make delicious pies. This dough recipe will help cooks with this. It includes: 480 ml of medium-fat kefir, a large pinch of salt, soda and granulated sugar, 650-750 g of high-quality white flour, an egg, 4 tbsp. oils

1. The flour is sifted into a deep bowl with salt and soda.
2. A small depression is made in the resulting slide. You need to carefully beat the egg directly into it.
3. Next, kefir and any vegetable oil are poured into the future dough.
4. After adding granulated sugar, kneading the kefir dough for pies without yeast begins.
5. After 12-15 minutes of kneading thoroughly with your fingers, it will no longer be sticky.
6. Then you can start making baked goods.

Pies from this dough are prepared both in a frying pan and in the oven (on additionally oiled parchment).

Universal recipe with the addition of sour cream

Fat sour cream will add tenderness to the kefir dough. You can use store-bought or homemade. In addition to sour cream (60 g of 20% product), you will need to take: 2 fresh eggs, a pinch of quicklime baking soda, 45 ml of refined oil, 550 ml of kefir, 750-850 g of white flour. Features of preparing sour cream-kefir dough are described below.

1. Soda is mixed with kefir and infused until foam appears on the surface of the mass. This means that the product has been redeemed.
2. Slightly whisked sour cream and eggs are poured into the same bowl. All that remains is to salt and sweeten the base.
3. Next, butter is added to the mixture and flour is slowly added in small portions.
4. First, the dough is kneaded with a spoon in a bowl, and then with your fingers on the countertop.
5. A properly prepared mass will be soft and pliable.

You can make pies right away without leaving the dough in hot or cold.

Quick dough for kefir pies

This is a simple and quick yeast dough made with kefir. His recipe will be clear even for novice housewives. For kneading you will use: ½ kg of white flour, a pinch of salt and sugar, a standard bag of baking powder, 3.5 tbsp. medium calorie kefir, 2 chicken eggs, 11 g of quick dry yeast.

1. 1/3 of the total kefir is slightly heated, mixed with quick yeast and sugar.
2. In a separate bowl, beat the dairy product at room temperature with the eggs. Flour is gradually introduced into this mass. As a result, it should turn out to be as homogeneous as possible.
3. Next, the kefir-yeast mixture is poured into the dough, baking powder is added, and the products are thoroughly kneaded again.
4. If you overdo it with flour, the baked goods will not turn out fluffy. Therefore, you need to carefully monitor the consistency of the dough.
5. The finished mass will rise in a warm place for about half an hour.

While the dough is warming up, you can start preparing the filling. Their options are discussed below.

Airy butter dough

This is the ideal dough for sweet rolls, pretzels and pies. It includes: 1 tbsp. low fat kefir, 10 g salt, 3 tbsp. with a heap of wheat flour, 25 g of sugar, half a glass of unflavoured butter, a standard packet of instant yeast.

1. In a deep bowl, sift white flour twice and mix with all the bulk ingredients from the recipe.
2. In a separate container, vegetable oil is poured into kefir.
3. The liquid mixture is slightly heated in the microwave and poured into the dry foods.
4. First, the mass is kneaded with a spoon, then with your fingers.
5. After thorough kneading, the dough is placed in a warm place under a clean towel for half an hour.

The finished mass is suitable even for making thick pizza.

The most delicious fillings for pies

Delicious filling can sometimes be prepared from the most unexpected products. For example, from pumpkin, rhubarb, sorrel and carrots. But the most popular are still meat options, which are especially popular with the stronger sex.

You can fill the pies with pieces of ham or sausage mixed with grated cheese, any minced meat with finely chopped onions, or even pieces of meat stewed with mushrooms in sour cream. Meat fillings go well with vegetables and eggs. A very popular recipe for this supplement is made from minced pork with hard-boiled chicken eggs and green onions. Fried cabbage with hunting sausages perfectly complements the kefir dough.

Among the sweet fillings, the leaders are any preserves and jams, as well as fresh fruits and berries. Pies with finely chopped apples stewed with sugar and ground cinnamon are very tasty. This filling gives the treat an amazing, mouth-watering aroma.

You should definitely try filling the pies with grated cheese and garlic, boiled red fish, ground with onions, or fried champignons with carrots.

In general, you can prepare baking fillings from almost any product in the refrigerator. Leftover chicken fillet and any assorted (passivated) vegetables make a juicy and satisfying filling for pies. In this matter, you can turn on your imagination and feel free to experiment.

How to prepare a recipe for yeast pies with kefir - a complete description of the preparation so that the dish turns out very tasty and original.

Hello, dear readers of the Culinary Diary!

Very often you want to please your family with delicious, mouth-watering pastries. For every housewife, having good dough for pies and pies in her arsenal is a matter of honor.

So I have several such recipes. We have already met some of them, and today another cool recipe will help us - we make quick yeast dough with kefir for pies and pies.

Quick yeast dough with kefir for pies and pies

• Egg – 1 pc.;
• Salt - half a teaspoon;
• Sugar – 2 tsp;
• Vegetable oil – 2 tbsp;
• Flour – 800-1000 grams.

1. Pour out the vegetable oil.

Sweet pumpkin filling

And as always, don’t forget to subscribe to new recipes in the Culinary Diary – it will be tastier in the future!

Thanks for the recipe, this is the second time I’ve made it. I especially liked that after reheating the next day, it was as if it had just come out of the oven - just as fluffy and soft. I replaced kefir with whey from cottage cheese (which was on hand), and instead of yeast I used homemade sourdough made from rye flour for bread.

My mother made similar dough for pies all my life, and I have been making it all my life. Instead of yeast, I put a teaspoon of soda, sugar - 4 tablespoons (the sweetish dough is pleasant in combination with the salty filling with pepper), a little less salt - 1/4 teaspoon. Instead of plant butter I put 50g margarine and, when available, 1 tbsp. sour cream. The dough rises perfectly in a frying pan (or in a cauldron). I cover the cooled pies with a lid or bag. We eat for three days or longer. If the filling is perishable, I store it in a plastic bag in the refrigerator and then heat it in a frying pan - they become soft and the crust is crispy.
I also fry crumpets from the same dough: roll them out to 1 – 0.5 cm, cut out circles with a glass, and use a champagne cork to make holes in the middle. I sprinkle the finished donuts with powdered sugar while hot.
I came here by accident and loved it so much! I've been reading! And so much more! Of course, I sent the link to my friends. Great site! Many thanks to the author!

I made buns with cherries and chocolate YUMMY.

← Liver pies

→ Hungarian goulash soup

Yeast pies with kefir (dough for yeast pies)

There is probably no person who doesn’t like pies.
Be sure to try making them using this recipe.
The pies turn out tender, airy, and very tasty.
And what a aroma there is during baking!
Pies can be made with either sweet or savory filling. You don’t have to bake them, but fry them (but in my opinion, baked ones are much tastier and healthier).
From the specified amount of ingredients you get 25–30 pieces.

• 300 ml kefir (2.5–5%)
• 2 eggs
• 150 ml vegetable oil (I used unscented olive oil)
• 10 g dry yeast (or 50 g raw)
• 100 ml milk
• 1.5 tbsp. Sahara
• 1.5 tsp salt
• 500–550 g flour (you may need more flour)

Heat the milk.
It should be warm, but not hot. Add sugar and yeast. Cover with a towel.
Place in a warm place. The dough should rise (it took me 10 minutes). Mix kefir with oil and heat a little. Add flour (you may need a little more flour) and salt.
Knead the dough. Cover it with a towel and place it in a warm place. The dough should rise well (it took me about 30 minutes). Form small cakes from the dough. Grease a baking tray with oil or line it with baking paper.
Place the pies (seam side down). If desired, the pies can be brushed with beaten egg.
Let the pies rise.
Place in an oven preheated to 180 degrees.
Bake for 15–20 minutes.

We make quick yeast dough with kefir for pies and pies.

And it will make great pizza! The baked goods look delicious and beautiful. The pies according to this recipe turn out fluffy, tender and rosy.

They are equally good fried in a pan and baked in the oven. In addition, the dough does not go stale for a long time.

Cold pies reheat perfectly in the microwave and become soft and tasty again. For those who are not very friendly with yeast dough, this recipe is a godsend.

Yeast dough made with kefir always rises beautifully. It only needs to rise once and you can immediately bake any delicious food from it. It allows pies and pies to be especially fluffy and airy without much effort and time. Why? Because this is a very quick dough for pies and pies.

Quick yeast dough with kefir for pies and pies

• Kefir or sour milk – 0.5 liters;
• Egg – 1 pc.;
• Yeast Saf – moment – ​​1 pack (11 grams);
• Salt - half a teaspoon;
• Sugar – 2 tsp;
• Vegetable oil – 2 tbsp;
• Flour – 800-1000 grams.

Any filling. I made pies with rice and eggs and sweet pies with pumpkin.

Quick yeast dough with kefir for pies and pies recipe

1. Let's make a dough. We dilute the yeast with a small amount of warm water. Cover with a bag and let stand for 10 minutes. During this time, the yeast will increase in volume.
2. Stir salt, sugar, egg in kefir at room temperature.
3. Add the risen yeast and mix lightly.
4. Pour out the vegetable oil.
5. Knead soft dough. You can't specify the exact amount of flour for this recipe. Therefore, look at the appearance - so that the dough is soft and light, not filled with flour.
6. Grease a bowl with vegetable oil, lay out the dough and cover with a bag, also greased with oil. In this case, the risen dough will not stick to the bag. Cover the top with a towel and let it rise in a warm place.
7. After about 30-40 minutes, the dough will pleasantly surprise you with its fluffy appearance.
8. Knead the dough and start making pies. I advise you to make small pies, because the dough will expand during frying and should be baked well.
9. While the dough was rising, I prepared two different fillings. One with pumpkin and sugar,

Sweet pumpkin filling

the other with green onions, rice and eggs.

Fry the pies in hot oil on one side and make sure they don’t burn. Reduce heat and turn over to the other side, covering with a lid.

Place the finished pies on a paper napkin, then transfer them to a bowl and cover.

If you decide to bake them in the oven, place them on a floured baking sheet and brush the top with a mixture of yolk and sour cream. This time I fried it in a frying pan, but it didn’t make it to the oven. From the leftover dough and rice filling I made a flatbread, in the image and likeness of those that had already been prepared before - cheese ones. lush “rustic.

I rolled it out thinly and also put it in the frying pan.

Delicious and golden brown pies are ready (and one random flatbread!

Quick yeast dough with kefir for pies and pies will definitely be loved by your family.

Yeast dough with kefir for buns and pies

Perhaps every housewife has her own signature recipe for making yeast dough in her arsenal. This kind of dough can rightfully be considered universal, because it is perfect for baking, pizza, and frying pies in a frying pan. This article will discuss how to properly and quickly prepare yeast dough with kefir.

Before you start kneading, for example, kefir yeast dough for a pie, read the advice of experienced chefs. They will help you choose the right yeast base and understand what role kefir plays in kneading dough. Here are some practical tips for housewives to take note:

• Choose only fresh yeast.
• Pressed yeast is stored for several days. In the refrigerator they can retain their beneficial properties for 3 weeks, and in the freezer for about 2 months.
• If you purchased yeast in advance and stored it in the freezer, then you need to defrost it at a temperature threshold no higher than +8°, ​​otherwise it will spread and lose all its properties.
• "Old" yeast will not provide the necessary benefits for the dough. If you use yeast that has already expired, then most likely the dough will not only not work, but will also acquire a sour taste and an unpleasant beer smell.
• Today you can find various dry yeast in stores. Their choice should be approached with special care, since there are crushed and granulated yeasts.
• Granulated yeast must first be diluted in water and allowed to brew a little so that it disperses. Ground yeast does not require preliminary dissolution - it is immediately ready for use.
• Pay attention to the proportions of yeast indicated in recipes. The ratio of dry yeast to compressed yeast is 1:3. This means that 11 g of dry yeast can be replaced with 33 g of pressed yeast.
• It is best to infuse yeast dough with kefir - in this case it will turn out porous and fluffy. The active formula of the fermented milk product has a good effect on yeast, as a result of which fermentation occurs and the yeast cells actively swell.

Classic recipe for yeast dough with kefir

If you want to make yeast dough with kefir for fried pies, you can use the classic cooking method. This dough is made very quickly and without much effort. It can be prepared with the addition of compressed or dry instant yeast.

• kefir with any percentage of fat content – ​​0.5 l;
• premium flour;
• pressed or dry yeast - 40 g or 17 g, respectively;
• chicken egg – 1 pc.;
• sunflower oil – 85 ml;
• sugar – 4 tbsp. l.;
• a small pinch of salt.

1. In a separate deep bowl, slightly heat the kefir; its temperature should not exceed 38°.
2. Add yeast (dry or pressed) to heated kefir. If you add pressed yeast mass, you need to crumble it with your hands.
3. Also add a couple of tablespoons of flour and sugar to the kefir. Mix all ingredients thoroughly.
4. You should end up with some sort of dough. Cover the deep bowl with a towel or napkin and leave the dough to sit for about 15 minutes.
5. After this time, a foam with bubbles should form on the surface of the kefir.
6. Add sunflower oil, a small pinch of salt and a chicken egg to the suitable dough. Mix everything thoroughly.
7. Gradually pour flour into the prepared mixture one tablespoon at a time, do not forget to constantly stir the dough.
8. After the dough has thickened a little, place it on the work surface and continue kneading gradually in small portions, adding flour.
9. After kneading, the yeast dough should be sticky.
10. Place the dough in a separate bowl, cover with a towel or napkin and let it rise. The infusion time should be at least 40 minutes.
11. After this time, lightly press the dough with your hands and let it rise again.
12. Kneaded yeast dough with kefir can be used to make not only pies, but also pizza.

Yeast dough with kefir for pies

Every housewife will love a recipe for yeast dough for pies with the addition of kefir. Pies and pies made from this dough turn out fluffy, golden and very tasty.

• kefir – 0.3 l;
• dry or pressed yeast - 11 or 33 g, respectively;
• milk of any fat content – ​​100 ml;
• salt – 0.5 tsp;
• butter – 100 g;
• 1 chicken egg;
• sugar – 2 tbsp. l.

1. Heat the milk on the stove or in the microwave to a temperature of no more than 40°.
2. Pour the heated milk into a separate bowl and add yeast and granulated sugar.
3. Mix all ingredients thoroughly and set the dishes aside. Let the milk-yeast mixture brew for about 10-15 minutes.
4. Meanwhile, place the butter in a saucepan and melt it, but do not bring it to a boil.
5. Then the butter needs to be cooled a little and combined with the milk-yeast mass.
6. Lightly heat the kefir. It is best to do this in a water bath so that a curd mass does not form.
7. Add heated kefir and chicken egg to the milk-yeast mixture. Beat everything thoroughly with a mixer, whisk or blender.
8. After this, begin to gradually add flour to the liquid in small portions, mixing thoroughly with a spoon or spatula.
9. When the dough becomes thick, place it on the work surface and continue kneading with your hands.
10. Do not overfill the dough with flour - it should be fluffy, light and porous.
11. Grease a deep dish thoroughly with sunflower oil and place the kneaded dough into it. Cover with a napkin and set aside in a warm place.
12. After 35-40 minutes, the dough should approximately double in volume. It needs to settle a little and leave for another 15-20 minutes.
13. This yeast dough can be used to form pies for baking in the oven.

Yeast dough with kefir for buns

If you want to make delicious buns, then try a new, simple and easy recipe for kneading dough with kefir.

• kefir of any fat content – ​​0.25 l;
• dry or pressed yeast - 10 or 30 g, respectively;
• granulated sugar – 3 tbsp. l.;
• warm filtered water – 0.1 l;
• 1 chicken egg;
• sunflower oil – 50 ml;
• salt;
• flour - approximately 0.5 kg.

1. Heat the water slightly; its temperature should not exceed 40°.
2. Place yeast and 1 tbsp in a deep bowl. l. Sahara. Fill the dry ingredients with warm water.
3. Let the mixture sit for about 5 minutes and then stir well.
4. Pour kefir into a separate bowl; it should not be cold.
5. Mix sunflower oil with kefir, a pinch of salt, 3 tbsp. l. sugar and egg. To make the mass homogeneous, all ingredients can be whipped using a blender or mixer.
6. When a bubbly foam forms on the yeast mass, add it to the kefir and mix everything well.
7. If foam does not form, this means that the yeast is of poor quality or stale.
8. Gradually add sifted wheat flour to the liquid mixture. First mix everything with a spoon, and when the dough thickens slightly, place it on the work surface and knead thoroughly.
9. Place the kneaded dough into a deep bowl and cover with a dry towel or napkin.
10. Leave the dough to infuse in a warm place for about 1.5-2 hours.
11. After this time, the dough will be ready and can be used to form buns.

Using a similar recipe, you can prepare rich yeast dough with kefir, just add 2 chicken eggs and butter. Vanilla sugar or essence is also added to the butter dough.

Manufacturers today offer a wide range of yeast. Buy only proven and fresh yeast, because the taste of the dough and the finished dish depends on its quality. Choose the recipe you like and don't be afraid to experiment. Yeast dough made with kefir is porous, tender and very fluffy.

Dough for kefir pies with yeast: the fastest recipes

Dough for pies made with kefir and yeast can be prepared quickly and easily.

• Cooking time: 10-30 minutes;
• Servings: 1;
• Kcal. 113;
• Proteins / Fats / Carbohydrates: 16.15 g / 3.59 g / 80.16 g.

There is an opinion among housewives that preparing dough with yeast is difficult, takes a lot of time, and even the dough may not be suitable. This myth can be successfully debunked. Making dough with yeast is quick and easy. And if you add kefir to the dough, the baked goods will turn out tender and airy. Dough with yeast and kefir is perfect for making pies and buns.

Quick yeast dough with kefir for pies

There are many recipes for yeast dough. Each recipe differs in the quantity and composition of ingredients.

Kefir dough with yeast has a unique feature. It turns out fluffy and has the ability not to become stale for a long time, maintaining its structure.

Preparing dough with yeast on kefir will seem easy even to those housewives who decided to cook it for the first time.

You will always have ingredients in the refrigerator for kefir-based yeast dough for pies. Food costs for its preparation are minimal

Cooking fried pies in several stages:

1. Mix three glasses of flour with 10 g of yeast (dry).
2. Pour 1 tsp into a glass of kefir. rock salt, 1 tsp. sugar and ½ cup butter (sunflower).
3. Mix everything. Leave the dough in a warm place for 40 minutes.
4. Punch down the risen dough and knead it without adding flour.

Make pies from the finished dough and fry them in oil until golden brown. There are also quick recipes for kefir-yeast dough for pies in the oven.

The main ingredient for oven-baked yeast pies is kefir. It is this that will give the dough a fluffy, breathable structure. These pies will surprise you with their delicate taste and ability to stay fresh for a long time.

1. Kefir – 1 tbsp.;
2. Oil (vegetable) – 0.5 tbsp.;
3. Dry yeast – 8 g;
4. Sugar – 1 tbsp. l.;
5. Premium flour – 3 tbsp;
6. Rock salt – 1 tsp;

The filling for pies can be made from meat, vegetables or fruits. When choosing a filling, you should monitor the amount of salt and sugar and vary their amount depending on your taste preferences.

Yeast pies with kefir in the oven

These pies are very easy to make, and they turn out plump and very tasty. The recipe is very easy, just a few steps and the aroma of the pies will thrill all the inhabitants of the apartment.

9 steps to make pies:

1. Dissolve yeast in a small amount of water and granulated sugar.
2. Mix kefir and oil. Heat the mixture.
3. Add sugar, salt and yeast to the warm mixture.
4. Add sifted flour to the mixture.
5. Knead and leave the dough in a warm place, let it rise for half an hour, the dough should rise.
6. Roll out the dough into sausages and cut them into pieces. Leave for 5-7 minutes.
7. Knead each piece in your hands and add the pre-prepared filling. You need to pinch the pies from the middle to the edges.
8. Place the pies on a baking sheet, seam side down. Leave for 15 minutes. Start preheating the oven.
9. Grease the pies with yolk and place in the oven for half an hour at 180 degrees.

To prepare these pies, you will spend no more than an hour.

The pies come out of the oven very airy, the dough melts in your mouth.

Buns with kefir and yeast with cinnamon

Cinnamon rolls are a great dessert that family and guests will love. The dough recipe is similar to the previous one, but with some variations.

For the test you will need 4.5 tsp. yeast (dry), which should be melted in a warm glass of kefir mixed with ½ cup of oil (vegetable). Mix flour (550 g) with 1 tsp. salt, 3 tbsp. l. sugar, ½ tsp. soda. Pour flour into kefir.

When kneading the dough, it is important to keep accurate calculations. The dough should be kneaded 20 times. This will make it very tender and soft.

In a deep bowl you need to mix 50 g of brown sugar, 100 g of butter (butter), 1 tsp. cinnamon. Roll out the finished dough, sprinkle with sugar and cinnamon, wrap and cut into 3 cm pieces. Place the pieces on a baking sheet and let rise for half an hour.

Bake the buns at 180 degrees for 10 minutes. The buns turn out golden brown, fragrant, beautiful and very tasty.

Excellent baked goods are made using dough with the addition of yeast and kefir. This successful combination of ingredients gives the dough structure fluffiness and lightness. Dough with yeast on kefir is ideal for making fried and baked filled pies, delicious buns and pies. The ease of preparation will surprise and delight housewives who value their time.

Dough for kefir pies with yeast step by step with photo

We dilute the yeast in water, adding a little sugar. Mix the kefir and butter thoroughly, then heat it all up over the fire. Add salt and sugar, as well as flour to this mixture. After the dough is kneaded, wait until it rises. Roll out the dough into sausages, then cut them into pieces. Leave them to rest for 7 minutes Wrap the filling for the pies and place them on a baking sheet Preheat the oven to 180 degrees, then grease the pies with yolk and send them there for 30 minutes Delicious and hot pies are ready, bon appetit

Yeast pies with kefir (video)

Kefir dishes, Yeast dough

eggplant, kefir, wheat flour, semolina, chicken egg, vegetable oil, dry yeast, sugar, salt

Yeast dough is prepared in different ways, with different ingredients, including kefir. Yeast kefir dough always rises quickly and efficiently, and one rise is enough to prepare a variety of delicious baked goods. Pies made from yeast dough with kefir always turn out very tender, beautiful and rosy. At the same time, little time and effort is spent on preparing yeast dough for kefir pies. Yeast dough with kefir for pies allows the cook to bake his products not only in the oven, but also fry them in a frying pan.

Pies made from yeast dough with kefir will turn out great even for those who are preparing yeast dough for the first time. Don’t be afraid, feel free to start preparing yeast dough with kefir for a pie, you will definitely prepare excellent pies, pies, buns or any other baked goods.

Yeast dough with kefir is as light and pleasant to work with as fluff; homemade bread is also made from it. This dough for yeast fried kefir pies is universal and suitable for a huge number of different culinary flour products. Here is a basic recipe for yeast dough with kefir: sift the flour, add dry yeast and mix the mixture. Next, kefir needs to be mixed with butter, salt and sugar. Then we combine the flour and kefir-oil mixture, on this basis you need to knead the dough, then leave this dough for 40 minutes in a warm place to rise. The risen dough should be kneaded until it sticks to your hands. The finished dough will roll out well without flour.

Be sure to try this recipe, your guests and family will thank you.

There are a few small nuances worth mentioning:

– if the pies are baked in the oven, they are placed on a baking sheet with the seam up, and in a frying pan - with the seam down;

– in order for the pies in the oven to turn out nice and even, you need to increase the temperature gradually. The baking tray with the pies should be placed in a preheated oven;

– add a little starch to grade 1 or 2 flour before preparing any products;

– for yeast dough with kefir it is better to use extra-class flour;

– fresh yeast can “brew”, so they need to be gradually stirred in warm kefir;

– before preparing flour products, flour must be sifted through a sieve, preferably twice. As a result, the pies will turn out more tender and fluffy;

– kefir can be replaced with yogurt or homemade sour milk;

– kefir for dough is used only at room temperature. Cold kefir must be heated in a water bath.

All rights to materials located on the website www.RussianFood.com. are protected in accordance with current legislation. For any use of site materials, a hyperlink to www.RussianFood.com is required.

The site administration is not responsible for the results of using the given culinary recipes, methods of their preparation, culinary and other recommendations, the performance of the resources to which hyperlinks are posted, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

Fluffy milk pancakes without yeast recipe

“This is real skill -
make a culinary masterpiece from the simplest ingredients.”
V.V. Pokhlebkin.

Ask any housewife, and she will tell you that any homemade pastries made from kefir dough always turn out fluffy and tasty. In addition, kefir dough prepares much faster than the same yeast or puff pastry. Kefir dough recipes are simple, but depending on what you want to prepare: buns, dumplings, pies or pizza, the composition of the dough may change.

In the classic version, kefir dough consists of kefir itself, eggs, flour, baking soda, which does not need to be quenched if there is kefir, sugar and salt. Moreover, kefir that is not fresh is much more suitable for preparing dough.

Many novice housewives believe that kefir dough is only suitable for making pancakes. We urgently need to correct this erroneous opinion without delay. From our recipes you will learn how to prepare shortbread, butter or yeast dough, as well as dough without eggs. Look at this seemingly simple kefir dough from the other side and discover the wonderful world of homemade baking.

Shortbread dough with kefir

Ingredients:
500 ml kefir,
700 g flour,
1 egg
100 g margarine,
1.5 stack. Sahara,
a pinch of soda.

Preparation:
Melt the margarine over low heat, add the egg, kefir and soda. Add sugar and stir until it dissolves. Then add flour and knead into a thick dough. When the dough stops sticking to your hands, cover it with film and put it in the refrigerator for 30 minutes. Be sure to wait time, otherwise the poorly chilled dough will crumble when rolled out and the baked goods will turn out tough.

Puff pastry with kefir

Ingredients:
500 g flour,
1 stack kefir,
1 egg
200 g butter or margarine.

Preparation:
Beat warm kefir with the egg and, gradually mixing with flour, knead the dough. Roll out the finished dough thinly and place half of the butter cut into small slices on it. Fold the dough into an envelope, roll it out again and repeat the procedure with the remaining half of the butter. Then fold and roll out a few more times (the more, the better). Wrap the finished dough in cling film and store in the refrigerator until suitable.

Quick pie dough

Ingredients:
200 ml kefir,
500 g wheat flour,
2 eggs,
1 tbsp. Sahara,
½ tsp. soda,
1 tsp salt,
5-6 tbsp. vegetable oil.

Preparation:
Mix eggs with vegetable oil. Dissolve salt and sugar in kefir, then gradually pour this mixture into the container with the eggs and beat the mixture with a whisk until fluffy. Add soda and gradually add sifted flour. When the mass becomes thick enough, transfer it to a table sprinkled with flour and knead the dough. In 10-15 minutes the dough will be ready.

Rich yeast dough for buns, cheesecakes and pies

Ingredients:
500 ml kefir,
900 g sifted wheat flour,
100-150 g sugar,
20 g fresh yeast,

50 ml warm water,
1 egg
1 packet vanilla sugar,
½ tsp. salt.

Preparation:
Dissolve the yeast in warm water along with 1 tsp. sugar and leave for 20 minutes. Mix kefir with salt, the rest of the sugar, melted butter or margarine and egg and add vanilla sugar. Lightly whisk the mixture. Add yeast to it and, gradually adding flour, knead the dough. Then transfer it to a deep container, greased with oil, cover with a towel and leave in a warm place for 2 hours. After an hour, punch down the risen dough and let it rise again. Use the finished dough to form any kind of pastry.

Kefir dough without eggs

Ingredients:
500 ml kefir,
600 g sifted flour,
1 tsp salt,
2-3 tbsp. vegetable oil.

Preparation:
Pour warm kefir into a deep bowl, add soda, stir. Then add salt, butter and gradually add sifted flour. The dough should not be too tough.

Yeast pie dough

Ingredients:
600 g wheat flour,
200 ml kefir,
50 ml warm milk,
2 eggs,
2 tbsp. Sahara,
75 g butter or margarine,
1 tbsp. dry yeast.
1 tsp salt.

Preparation:
Dissolve the yeast in warm milk. Melt the butter, add milk with yeast and kefir mixed with salt, sugar and lightly beaten eggs. Gradually add flour, knead a stiff elastic dough and, transferring it into a mold greased with vegetable oil, leave it in a warm place for 1-1.5 hours. This dough is suitable not only for baked, but also for fried products.

Quick yeast-free pizza dough

Ingredients:
1 stack kefir,
2 stacks sifted flour,
2 eggs,
1 tsp Sahara,
½ tsp. salt,
½ tsp. soda.

Preparation:
Beat the eggs, combine with kefir, add sugar and salt. Then gradually add sifted wheat flour mixed with soda into the resulting mixture and knead the dough. Cover the finished dough with a towel and leave it warm while you prepare the filling, selecting any ingredients to your taste. Then roll out the dough thinly, place it on the bottom of a greased pan, place the filling on top and bake the pizza in the oven at 180ºC for 30 minutes.

Kefir dough for dumplings

Ingredients:
2 stacks flour,
1 stack kefir,
1 egg
salt - to taste.

Preparation:
Pre-dissolve the salt in kefir so that it is evenly distributed throughout the dough. Combine all the above ingredients and knead a stiff, elastic dough. Leave the finished dough for 30 minutes, covering it with a napkin, so that it rises. Instead of kefir, you can use regular yogurt or whey to prepare the dough.

Kefir dough for pancakes

Ingredients:
500 ml kefir,
2 eggs,
3 stacks flour,
½ tsp. salt,
½ tsp. Sahara
½ tsp. soda
4 tbsp. vegetable oil.

Preparation:
In a deep bowl, combine the beaten eggs with kefir and mix well. Heat the resulting mixture over low heat at 60ºC, then remove from heat, add salt, sugar and sifted flour. Separately, dissolve soda in a glass of boiling water and pour it into the dough. Add vegetable oil, mix thoroughly. Bake pancakes as usual.

Cheese dough with kefir

Ingredients:
1 stack kefir,
1 stack grated cheese
2 stacks flour,
1 tsp Sahara,
½ tsp. salt,
⅔ tsp soda.

Preparation:
Combine all ingredients and knead the dough. Leave it for a while and then start making products from it. The cheese can be grated on a coarse or fine grater. In the first case, you will get excellent flatbreads or sausages in dough, and in the second, wonderful bagels.

Kefir-based dough

Ingredients:
1 stack flour,
1 stack kefir,
2 eggs,
1 tsp soda,
½ tsp. salt.

Preparation:
Lightly heat the kefir, then add eggs, salt, flour mixed with soda and mix thoroughly. You can make any pie from the resulting dough; it is also suitable for making pizza. Just don't make the filling too wet.

Biscuit dough

Ingredients:
3 stacks flour,
250 ml kefir,
5 eggs
1.5 stack. Sahara,
½ tsp. soda,
2-3 drops of vanilla extract.

Preparation:
Beat the pre-softened butter and sugar until smooth, then beat in the eggs one at a time. After this, add vanilla extract, kefir and flour mixed with soda. Bake the biscuit for 60-80 minutes at 170ºC. This sponge cake turns out especially tall in a slow cooker.

Dough for chebureks

Ingredients:
1 stack kefir,
500 g flour,
1 egg
salt.

Preparation:
Pour kefir into a bowl and beat in the egg, add salt and beat until smooth. Then gradually add flour. You may need a little less or more flour than indicated in the recipe: the dough should be medium in thickness so that it does not spread, but at the same time rolls out easily. Knead the dough longer, then it will become as homogeneous as possible, and, therefore, rich and tasty. Let the finished dough rest for about 20 minutes and start preparing the pasties.

White dough

Ingredients:
4 stacks flour,
1 egg
500 g kefir,
7 g dry yeast,
50 g sour cream,
2 tbsp. Sahara,
a pinch of salt.

Preparation:
Dissolve the yeast in the water and let sit for 10 minutes. Pour yeast into flour, add kefir, sugar, salt and egg. Mix well and leave to rise for 1 hour.

“Tender” bun dough

Ingredients:
600 g flour,
200 ml kefir,
100 ml hot water,
60 g sugar,
1 packet of dry yeast,
2 eggs,
75 g butter,
1 tsp salt.

Preparation:
Dissolve the yeast in warm water and let stand for 15 minutes. Mix kefir with eggs, softened butter, salt and sugar. Pour the flour into a deep container and add the resulting mixture and yeast to it. Knead the dough and, covering with a towel, leave in a warm place for 1.5 hours. When the dough has doubled in volume, knead the dough onto a floured surface. Then divide into pieces and form into buns.

Kefir dough for brushwood

Ingredients:
500 ml kefir,
1 tsp soda,
1 pinch of salt,
3 tbsp. Sahara,
2 tbsp. vegetable oil,
vanillin,
flour - how much dough will take.

Preparation:
Pour warm kefir into a deep bowl, add sugar, salt, soda, vanillin, vegetable oil and, stirring constantly, add flour. Knead a soft dough and let it stand for a while. After which you can start making brushwood.

Kefir and mayonnaise dough for fish pie

Ingredients:
150 g kefir,
150 g mayonnaise,
3 eggs,
1 stack flour,
salt - to taste.

Preparation:
Mix kefir, mayonnaise, eggs and salt. Then add flour in small doses, stirring constantly so that no lumps form. The dough should resemble thick sour cream or a little thicker. For the filling, you can take a fish fillet, lightly fry it, add finely chopped fried onions, boiled eggs, herbs, salt and pepper to taste. Grease a baking dish and fill it with ⅔ of the dough. Then carefully place the filling on top and cover it with the remaining dough. Bake the pie for 1 hour in an oven preheated to 180ºC or in a slow cooker.

Miracle kefir dough for lovers of culinary experiments

Ingredients:
1 stack kefir,
2 tbsp. vegetable oil,
2.5 stacks flour,
2 tsp Sahara,
⅔ tsp salt,
⅔ tsp baking soda (do not pour into the dough right away!).

Preparation:
Mix warm kefir with butter, sugar and salt. Do not add soda to the mixture. Gradually add flour to the total mass to make an elastic, but not tight dough, even if it sticks to your hands a little. This is important; excessively tight dough will not give those very air pores that make these baked goods magically delicious. Roll out the finished dough into a layer 1 cm thick, sprinkling with a little flour so that it does not stick to the table, and sprinkle the layer over the entire surface, as if salting it, with ⅓ part of the soda. After that, first wrap ⅓ of the layer, then the second, and then fold the bundle in thirds across. After all these manipulations, roll out the bundle again and, just like the first time, sprinkle it again with some of the soda and fold the dough in the same way as before. Do this procedure again (that's why we use baking soda in three stages). The dough will become better and more pleasant to the touch with each rolling. After the third rolling and folding, cover the dough with a bowl or bag and leave for 30-40 minutes to rise. Then divide it into portions and cook whatever you want. Do not crush the pieces too much so that the bubbles do not evaporate.

As you can see, kefir dough is suitable for preparing almost any baked goods. And most importantly, there is nothing complicated in preparing the dough; even a schoolchild can do most of the recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina