Having tried for the first time to cook pea soup with smoked meats, namely with ribs, any other option for preparing this soup ceased to exist for me. The combination of peas and smoked meat is considered one of the most successful. Also, this soup, in addition to its unearthly aroma, is very filling.

Let's prepare all the necessary ingredients to prepare pea soup with smoked pork ribs.

Split peas need to be washed and filled with water. In this form, you can leave it for an hour and a half, or you can immediately set it to cook. In the second case, pour 2-2.5 liters of water.

We peel fresh potatoes, wash them and cut them as convenient for us - into cubes, strips. Place the potatoes in the pan with the peas.

Prepare vegetables for frying. We clean and wash the onions and carrots, finely chop the onions, and grate the carrots. Fry in a dry frying pan for 3-4 minutes, stirring and making sure that the vegetables do not burn. Transfer the finished frying into a saucepan. If the ribs are not very fatty, then frying can be done in oil.

We cut the ribs into individual bones with meat and put them in the soup. Sprinkle salt, you can add pepper and bay leaf. Cook for another 20 minutes.

After the soup is cooked, let it brew for another 10 minutes with the lid closed.

Pea soup with smoked ribs is ready. Pour it into plates and garnish with fresh herbs before serving.

You can also serve the soup with chili peppers for spiciness and fresh vegetables. Bon appetit!

Peas contain vegetable protein, vitamins and minerals necessary for our body. A hearty and nutritious soup is prepared on its basis, and with smoked ribs it also turns out incredible

fragrant.

Pea soup with smoked ribs (step-by-step recipe) - basic cooking principles

Each housewife has her own recipe for preparing this dish. Those who adhere to the principles of a healthy diet or are on a diet prepare soup from fresh or canned green peas. Well, those who love hearty dishes use dried split peas for cooking. It makes the soup thick and rich.

Dried peas are sorted and washed thoroughly until the water becomes clear. It is advisable to soak it overnight. This will significantly reduce cooking time. Some housewives, in order to speed up the process of softening peas, add baking soda during cooking. But you shouldn’t do this if you want to preserve all the beneficial substances. Only if the peas are naturally boiled can you get a tasty, and most importantly, healthy soup, without any foreign smell or taste. The soaked legumes are washed again and placed in a saucepan. Fill with water so that its level is two fingers higher than the peas, and cook over low heat for two hours. At the same time, do not cover the pan tightly with a lid, otherwise the rising foam will run out of the pan. The foam must be removed with a slotted spoon or spoon.

You can use pork, lamb or beef ribs for the soup. The main condition is that they are truly smoked, and not soaked in liquid smoke. It is better if it is a home-smoked product.

In addition to ribs and peas, you will need vegetables: potatoes, onions and carrots. The potatoes are peeled, washed and cut into small pieces. The onion is peeled and finely chopped. The peel is cut off from the carrots and chopped with a sharp knife as finely as possible, or grated on a coarse grater.

Pour vegetable oil into a frying pan and place it on the stove. As soon as it warms up, put the onion in it and fry it until transparent. Then add chopped carrots and continue to fry, stirring constantly, until the vegetable becomes soft.

Smoked ribs are cut into three parts and placed on top of fried vegetables. Simmer everything together over low heat for another ten minutes.

Place potatoes in a saucepan with almost boiled peas and continue cooking until done. Stir the soup as often as possible to prevent the peas from burning to the bottom of the pan. At this stage, the soup is salted, spices and bay leaves are added.

When the potatoes become soft, add the fried vegetables and ribs into the pan.

What is pea soup without croutons? To prepare them, white or rye bread is cut into slices, the crusts are cut off and cut into small cubes. Place on a baking sheet and dry in the oven, or fry in a dry frying pan until golden brown.

If you like spicy foods, add a chili pepper to the soup. Garlic squeezed through a press will add piquancy to the dish. For variety, you can add canned corn to the soup.

Smoked ribs can be used in combination with other smoked meats: sausage, wings, etc.

Ready-made pea soup with smoked ribs (step-by-step recipe) served with croutons and fresh herbs. Instead of croutons, you can make garlic croutons.

Recipe 1. Pea soup with smoked ribs: step by step recipe

Ingredients:

• 300 g dry split peas;
• refined sunflower oil;
• 450 g smoked ribs;
• fresh herbs;
• two carrots;
• freshly ground black pepper;
• two onions;
• salt;
• five potatoes;
• bell pepper pod.

Cooking method:

1. Sort out the peas. Pour into a sieve and rinse thoroughly under running water. Then transfer it to a bowl and fill it with clean boiled water. Leave for several hours, or better yet overnight. Due to this, the peas will become soft and boil faster. When the peas have swollen, drain the remaining water and rinse them again. Place the peas in a saucepan and cover with clean filtered water. It's worth noting here that if your water is hard, don't use it to make soup. The peas will not boil in such water. It is better to use non-carbonated mineral water. The liquid level should be three fingers above the peas. Place the pan on the stove and cook over medium heat until it boils. Be sure to skim off the foam. Now turn down the heat and continue cooking until the peas are cooked through.
2. While the peas are cooking, start preparing other foods. Remove the smoked ribs from the refrigerator and cut them into portions so that they are easy to eat. First, separate them into sections along the bone, and then use kitchen scissors or pruning shears to cut each rib in half. Place the chopped smoked ribs on a plate.
3. Start preparing the roasted vegetables. To do this, peel the onions and wash them. Cut each in half, place on a board and cut into small pieces. Using a sharp knife or a special vegetable peeler, peel the carrots. Wash the vegetable and chop into small or large chips using a grater. Place the cast iron frying pan on the heat. Pour refined oil into it and heat it. Place chopped onion in a frying pan and fry, stirring regularly, until translucent. Now add the carrot shavings, turn down the heat and simmer until the carrots are soft.
4. Peel the potatoes using a sharp knife or a special vegetable peeler. Wash the peeled vegetable and cut into small pieces. Chop the potatoes just before adding them to the pan. Otherwise, it will have to be filled with water, and it will wash away the starch that our body needs so much. Place the chopped potatoes into the pan. The peas should be almost ready.
5. Rinse the greens, shake off and finely chop. Young dill or parsley are suitable for this soup.
6. Remove the bell pepper pod from the stalk. This can be done by cutting it out with a knife, or pressing on the tail, turning it and removing it. Clean out the seeds. Cut the pod in half, place on a board and chop into thin strips.
7. Place the smoked ribs in the pan and simmer for another ten minutes. Add the roasted vegetables, stir and let the soup simmer a little. At this stage, salt the dish. Remove the potatoes and check them for doneness. It should break easily. Season the soup with fresh herbs, stir, simmer for a couple of minutes, then set the pan aside, cover with a lid and leave to simmer for half an hour.
8. Serve Pea Soup with Smoked Short Ribs (step-by-step recipe) with croutons, cheese or garlic croutons.

Recipe 2. Pea soup with smoked ribs: step-by-step recipe in a slow cooker

Ingredients:

• 450 g dry split peas;
• one sliced ​​loaf;
• three potatoes;
• onion;
• two cloves of garlic;
• one carrot;
• spices;
• 50 ml olive oil;
• salt;
• 450 g smoked pork ribs;
• two liters of filtered water.

Cooking method:

1. Sort the peas, remove all debris and pour into a sieve. Rinse thoroughly under running water. Place the washed peas in a bowl and cover with water. Leave for several hours, or better yet overnight. Then drain the remaining water and rinse again.
2. Peel the potatoes and carrots using a special vegetable peeler or a sharp knife. Wash the vegetables thoroughly. Peel the onion head and rinse. Finely chop the carrots or chop them into large chips on a grater. Chop the onion into small cubes on a cutting board.
3. Pour olive oil into the container of the device. Turn on the “frying” program. Once the oil is hot, add the onion and fry it until translucent. Then add the chopped carrots and sauté until the vegetable becomes soft.
4. Rinse the smoked ribs, dry them with a paper towel and cut them into strips along the bone. Then cut each bone in half using kitchen scissors or pruning shears.
5. Pour water into the container of the device. Place the swollen peas in a sieve and rinse again. Place in the slow cooker.
6. Cut the potatoes into small pieces and send them after the peas. Place the smoked ribs here. Stir, close the lid and activate the “soup” program. Cook for 50 minutes.
7. Peel the garlic cloves and squeeze through a garlic press. Cut the bread into small cubes and place on a baking sheet. Place it in the oven for ten minutes, preheating it to 200 C.
8. Divide the finished pea soup with smoked ribs (step-by-step recipe) into plates. Add a little garlic and a sprinkle of crackers to each.

Pea Soup with Smoked Ribs (Step by Step Recipe) – Tips and Tricks

• If you want a light soup, cook it from fresh or canned peas.
• For soup, it is better to use homemade smoked ribs.
• You can serve croutons or garlic croutons with pea soup.
• To make the soup clear, be sure to skim off the foam that forms while cooking the peas.

In order to prepare a delicious noodle soup with smoked ribs, you need to prepare the following ingredients:

• 5-6 pork ribs;
• dill greens;
• green onions;
• salt to taste;
• four potatoes;
• carrot;
• vegetable oil;
• small vermicelli.

This soup, like all other noodle soups, must be eaten fresh. That's why it needs to be cooked before consumption.

It is also worth remembering that you only need to salt the soup at the end, since it is made from smoked short rib, which is already salty in itself.

Noodle soup with smoked ribs is quick and easy to make. First you need to boil the ribs for 10 minutes in water without salt. After this, all other ingredients should be added to the resulting broth. First, add finely chopped potatoes, specially fried carrots and finally green onions. Mix it all well, and when the potatoes are almost cooked, add vermicelli and dill. It should be noted that dill also contains salt, so this soup needs less salt. Of course, at the end you need to put the ribs in the soup and serve. This recipe is very easy, so anyone can prepare it without spending a lot of time and money. It turns out to be a very tasty dish; this soup can be served even on holidays.

The soup can be prepared using cheese sauce. Let's see the recipe for this soup.

Cheese soup

Note that preparing this soup will require a lot of nerves and time, so we can immediately say that it is not for the faint of heart. However, the result is worth it, because the dish without peas, namely with cheese, turns out very tasty and rich. It is also worth noting that soup with cheese will be very high in calories, so if you are watching your figure, you can skip this recipe.

Making this dish is not difficult, however, as already noted, it will take you a lot of time, mainly to boil the ribs. If they are ready, then everything else can be done very simply and quickly. First, you should prepare the ingredients:

• 600 gr. pork ribs;
• two processed cheeses;
• 3-4 potatoes;
• 1 carrot;
• onion;
• garlic;
• a bunch of greenery.

Before you start cooking, it is advisable to put the processed cheese in the freezer. First you need to heat two liters of water and place the ribs in it. Along with the ribs, you should also add onions to the hot water. When the water starts to boil you should reduce the heat a little. If foam appears, it must also be removed. Cook for as long as possible until the ribs are ready to use. After this, you should start preparing the vegetables. You need to thoroughly peel the carrots and cut them into small cubes. Then we take the potatoes, peel them, and again cut them into small cubes.

If the carrots and potatoes are ready, let's start preparing the herbs and garlic. They should be washed thoroughly and cut into small pieces. After all this, take the cheeses out of the freezer and grate them. If you notice that the potatoes are already ready, remove the ribs and onion from the broth. The ribs should be set aside and covered so that they do not have time to cool too much. You can throw away the onion, as it has already given the dish its unique taste.

Add the grated cheese and stir the dish constantly so that the cheeses dissolve evenly. It is important that lumps do not form. Otherwise, you can use a whisk to get rid of them. At the end you need to add salt. It should be remembered that the cheese curds are salty, so you will need a little salt. We also add herbs, but if you are an onion lover, you can also add raw onions at the end. That's it, the dish is ready. You can already serve it and enjoy the magical taste.

Recipe with rice

To prepare this dish, you need to prepare the following ingredients:

• smoked ribs;
• carrot;
• potato;
• greenery;
• garlic;
• vegetable oil;
• Bay leaf;
• fresh tomatoes.

First, take the pork ribs, place them in boiling water and cook until tender. When they are ready, add finely chopped potatoes and rice. Stir and cook until done. Then add salt and pepper to taste. Now let's start preparing the vegetables. Take carrots, cut them into small cubes, then peel fresh tomatoes, garlic and cook with vegetable oil. Afterwards, add all these fried vegetables to the broth, throw in the onions and cook for another 10 minutes. Then the dish can be served. Note that preparing such a dish is not so difficult; it will require very little effort and time. It can be served either immediately after preparation or after a certain time. This is simply the perfect recipe for any occasion. Perfect for every day and during various events and holidays.

If you do everything correctly, you can get a satisfying and tasty dish. This way, you can surprise not only family members, but also your guests. The main thing is to put your love into it and follow the cooking instructions, because only in this way will you get a tasty, aromatic soup, and your loved ones will appreciate your culinary abilities.

Peas contain vegetable protein, vitamins and minerals necessary for our body. It is used to prepare a hearty and nutritious soup, and with smoked ribs it also turns out incredibly flavorful.

Pea soup with smoked ribs (step-by-step recipe) - basic cooking principles

Each housewife has her own recipe for preparing this dish. Those who adhere to the principles of a healthy diet or are on a diet prepare soup from fresh or canned green peas. Well, those who love hearty dishes use dried split peas for cooking. It makes the soup thick and rich.

Dried peas are sorted and washed thoroughly until the water becomes clear. It is advisable to soak it overnight. This will significantly reduce cooking time. Some housewives, in order to speed up the process of softening peas, add baking soda during cooking. But you shouldn’t do this if you want to preserve all the beneficial substances. Only if the peas are naturally boiled can you get a tasty, and most importantly, healthy soup, without any foreign smell or taste. The soaked legumes are washed again and placed in a saucepan. Fill with water so that its level is two fingers higher than the peas, and cook over low heat for two hours. At the same time, do not cover the pan tightly with a lid, otherwise the rising foam will run out of the pan. The foam must be removed with a slotted spoon or spoon.

You can use pork, lamb or beef ribs for the soup. The main condition is that they are truly smoked, and not soaked in liquid smoke. It is better if it is a home-smoked product.

In addition to ribs and peas, you will need vegetables: potatoes, onions and carrots. The potatoes are peeled, washed and cut into small pieces. The onion is peeled and finely chopped. The peel is cut off from the carrots and chopped with a sharp knife as finely as possible, or grated on a coarse grater.

Pour vegetable oil into a frying pan and place it on the stove. As soon as it warms up, put the onion in it and fry it until transparent. Then add chopped carrots and continue to fry, stirring constantly, until the vegetable becomes soft.

Smoked ribs are cut into three parts and placed on top of fried vegetables. Simmer everything together over low heat for another ten minutes.

Place potatoes in a saucepan with almost boiled peas and continue cooking until done. Stir the soup as often as possible to prevent the peas from burning to the bottom of the pan. At this stage, the soup is salted, spices and bay leaves are added.

When the potatoes become soft, add the fried vegetables and ribs into the pan.

What is pea soup without croutons? To prepare them, white or rye bread is cut into slices, the crusts are cut off and cut into small cubes. Place on a baking sheet and dry in the oven, or fry in a dry frying pan until golden brown.

If you like spicy foods, add a chili pepper to the soup. Garlic squeezed through a press will add piquancy to the dish. For variety, you can add canned corn to the soup.

Smoked ribs can be used in combination with other smoked meats: sausage, wings, etc.

Ready-made pea soup with smoked ribs (step-by-step recipe) served with croutons and fresh herbs. Instead of croutons, you can make garlic croutons.

Recipe 1. Pea soup with smoked ribs: step by step recipe

Ingredients

300 g dry split peas;

refined sunflower oil;

450 g smoked ribs;

fresh herbs;

two carrots;

freshly ground black pepper;

two onions;

salt;

five potatoes;

bell pepper pod.

Cooking method

1. Sort the peas. Pour into a sieve and rinse thoroughly under running water. Then transfer it to a bowl and fill it with clean boiled water. Leave for several hours, or better yet overnight. Due to this, the peas will become soft and boil faster. When the peas have swollen, drain the remaining water and rinse them again. Place the peas in a saucepan and cover with clean filtered water. It's worth noting here that if your water is hard, don't use it to make soup. The peas will not boil in such water. It is better to use non-carbonated mineral water. The liquid level should be three fingers above the peas. Place the pan on the stove and cook over medium heat until it boils. Be sure to skim off the foam. Now turn down the heat and continue cooking until the peas are cooked through.

2. While the peas are cooking, start preparing other products. Remove the smoked ribs from the refrigerator and cut them into portions so that they are easy to eat. First, separate them into sections along the bone, and then use kitchen scissors or pruning shears to cut each rib in half. Place the chopped smoked ribs on a plate.

3. Start preparing the vegetable frying. To do this, peel the onions and wash them. Cut each in half, place on a board and cut into small pieces. Using a sharp knife or a special vegetable peeler, peel the carrots. Wash the vegetable and chop into small or large chips using a grater. Place the cast iron frying pan on the heat. Pour refined oil into it and heat it. Place chopped onion in a frying pan and fry, stirring regularly, until translucent. Now add the carrot shavings, turn down the heat and simmer until the carrots are soft.

4. Peel the potatoes using a sharp knife or a special vegetable peeler. Wash the peeled vegetable and cut into small pieces. Chop the potatoes just before adding them to the pan. Otherwise, it will have to be filled with water, and it will wash away the starch that our body needs so much. Place the chopped potatoes into the pan. The peas should be almost ready.

5. Rinse the greens, shake and finely chop. Young dill or parsley are suitable for this soup.

6. Free the bell pepper pod from the stalk. This can be done by cutting it out with a knife, or pressing on the tail, turning it and removing it. Clean out the seeds. Cut the pod in half, place on a board and chop into thin strips.

7. Place the smoked ribs in the pan and simmer for another ten minutes. Add the roasted vegetables, stir and let the soup simmer a little. At this stage, salt the dish. Remove the potatoes and check them for doneness. It should break easily. Season the soup with fresh herbs, stir, simmer for a couple of minutes, then set the pan aside, cover with a lid and leave to simmer for half an hour.

8. Serve pea soup with smoked ribs (step-by-step recipe) with croutons, cheese or garlic croutons.

Recipe 2. Pea soup with smoked ribs: step-by-step recipe in a slow cooker

Ingredients

450 g dry split peas;

one sliced ​​loaf;

three potatoes;

onion;

two cloves of garlic;

one carrot;

spices;

50 ml olive oil;

salt;

450 g smoked pork ribs;

two liters of filtered water.

Cooking method

1. Sort the peas, remove all debris and pour into a sieve. Rinse thoroughly under running water. Place the washed peas in a bowl and cover with water. Leave for several hours, or better yet overnight. Then drain the remaining water and rinse again.

2. Peel the potatoes and carrots using a special vegetable peeler or a sharp knife. Wash the vegetables thoroughly. Peel the onion head and rinse. Finely chop the carrots or chop them into large chips on a grater. Chop the onion into small cubes on a cutting board.

3. Pour olive oil into the container of the device. Turn on the “frying” program. Once the oil is hot, add the onion and fry it until translucent. Then add the chopped carrots and sauté until the vegetable becomes soft.

4. Rinse the smoked ribs, dry them with a paper towel and divide them into strips along the bone. Then cut each bone in half using kitchen scissors or pruning shears.

5. Pour water into the container of the device. Place the swollen peas in a sieve and rinse again. Place in the slow cooker.

6. Cut the potatoes into small pieces and send them after the peas. Place the smoked ribs here. Stir, close the lid and activate the “soup” program. Cook for 50 minutes.

7. Peel the garlic cloves and squeeze through a garlic press. Cut the bread into small cubes and place on a baking sheet. Place it in the oven for ten minutes, preheating it to 200 C.

8. Place the finished pea soup with smoked ribs (step-by-step recipe) on plates. Add a little garlic and a sprinkle of crackers to each.

Pea Soup with Smoked Ribs (Step by Step Recipe) – Tips and Tricks

If you want a light soup, cook it from fresh or canned peas.

For soup, it is better to use homemade smoked ribs.

You can serve croutons or garlic croutons with pea soup.

To make the soup clear, be sure to skim off the foam that forms while cooking the peas.

There is an expression: “A real family begins with soup.” This is probably how it really is. In every social unit, there is sure to be at least one family member who cannot imagine their day without soup. And this is very good. After all, first courses are very healthy, no matter what kind of soup it is - milk or broth-based, vegetarian light soup or chicken noodle soup or.

They are all very tasty and healthy in their own way. Pea soup is no exception. Despite its calorie content, it is very popular in many countries around the world, although it goes by different names. Peas are a storehouse of vegetable proteins, minerals and various vitamins. In addition, pea soup is very satisfying and nutritious, because peas contain almost the same amount of protein as beef.

Personally, I never thought about the benefits of this soup. I just love peas and all dishes made from them. This is regardless of what kind of peas are - green peas or shelled ones, from which we cook soups and porridges. Agree, if you often eat the same dish, you will soon get tired of it. But for some reason this didn’t happen for me.

The fact is that during our student years we very often prepared various pea “masterpieces”. Probably many students' main food was and still is pasta and all kinds of cereals. Reasonably priced and filling. So it was the same with us. Since then, I don't really like most cereals, but not peas. It was and remains one of my favorite dishes.

Basic principles of proper preparation of pea soup with smoked meats

• You can cook pea soup using any meat. The best option is lamb, pork or beef ribs. Ideally, they will be smoked.
• You can use anything as smoked meats, either individually or all together. This could be chicken wings, brisket, smoked sausage, ribs, etc.
• The key to a tasty and healthy soup is the freshness of the above products.
• The peas should be cooked over low heat for about 1-1.5 hours, after sorting them out and rinsing them very well with cold, running water.
• Peas must be soaked in cold water for 6-8 hours. And even better at night. This rule applies to all pea soup recipes.
• Often, when soaking peas or during cooking, tea soda is added to them to soften them more quickly. In order for all its beneficial substances - vitamins and minerals - to be preserved in peas, this should not be done. The process must be natural and only under this condition will you get a healthy and tasty soup, without any foreign taste or smell.
• Peeled vegetables for pea soup can be cut in any way. Before adding them to the peas, you should first fry the carrots and onions in a frying pan, add any smoked meats that you plan to add to them, and fry a little until there is a pleasant smoked aroma.
• It is very good to add finely chopped garlic and fresh herbs to the soup.
• Potatoes are first added to boiled peas, then frying and at the very end greens with garlic.
• Crackers should be added to hot soup just before serving.

These are the basic rules for making delicious pea soup. And so, in principle, each recipe has its own cooking method. These are what I bring to your attention.

6 recipes for making pea soup with smoked meats:

Pea soup. Smoked ribs recipe

I bring to your attention perhaps the most common recipe. Very hearty and tasty pea soup is perfect for a good and hearty lunch.

Ingredients:

• Peas - 300 gr.
• Potatoes - 5 medium size
• Carrots - 2 pcs.
• Onion - 1 pc.
• Smoked ribs - 500 gr.
• Pepper
• Greenery
• Bay leaf

Preparation:

The first thing you should start cooking with is peas. It should be sorted out, rinsed thoroughly until the water becomes clear and filled with water. You need to pour enough water so that its level is 5-6 cm above the peas. Soaking time is 6-7 hours. The more the peas are soaked, the better and faster they will boil.

After soaking, you need to rinse it again with cold water and let the water drain. The peas should increase in size and become soft.

Pour it into a saucepan with water. This amount of peas requires 5 liters of water. Place on the fire and cook until done. This will take 20-25 minutes.

On a note! If you don’t have time to soak, then you can use a little trick. During cooking, when the peas boil, you need to add 0.5 teaspoon of soda. Baking soda promotes rapid boiling. This was mentioned above. Of course, this is not entirely correct, but it happens that you need to prepare pea soup, but there is not enough time for soaking.

Peel the potatoes, wash them and cut them into cubes. Fill with water and set aside.

Cut the peeled onion into thin half rings.

Chop the carrots however you like. You can even grate it on a coarse grater.

Pour vegetable oil into a frying pan and heat it up. First we send only the onions there.

Sprinkle with ground black pepper and fry a little over medium heat, but not too much.

Add carrots to the onions. Reduce the heat to low and fry the carrots and onions a little, stirring constantly.

Use a knife to separate the smoked ribs. Cut the pulp into small strips.

Place them on top of the carrots and onions. Fry well on both sides.

Be sure to remove the foam from the boiling peas so that the soup turns out transparent. If you don't do this, it will be cloudy.

Add potatoes to the prepared peas. Salt a little and add 2 bay leaves.

Let's start with the croutons. Cut white bread (preferably yesterday's bread, slightly stale) into medium-sized cubes.

Place the bread on a baking sheet lined with paper and place in the oven. Dry it until it has a beautiful, golden color.

When the potatoes are ready, you need to add our fried onions, carrots and ribs to the soup.

Boil for 10-15 minutes until the carrots are fully cooked.

Finely chop the greens.

Pour the finished soup into a plate and add croutons. Be sure to sprinkle some herbs on top.

Be sure to cook this recipe. I'm sure you will really like it. Bon appetit!

Classic recipe for pea soup with smoked meats

Pea soup can be prepared with several types of smoked meats. In one soup you can add ribs, sausage, ham, and sausages - in general, anything you like. It will even be much tastier and more aromatic. This is the recipe I advise you to use to prepare this dish.

Here we use only smoked ham and ribs, but you, in turn, can replace these ingredients with any others of your choice.

What you will need:

• Smoked meats (ribs and ham) - 400 gr.
• Peas - 250 gr.
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Sunflower oil - 3 tbsp.
• Bay leaf - 2 pcs.
• Crackers
• Pepper
• Water - 3.5 l.

Preparation:

Pour the pre-soaked peas into a saucepan, add water and place on medium heat for 2 hours.

Cut the ham into small equal cubes. We separate the ribs from each other.

Finely chop the onion.

Cut the potatoes into medium-sized sticks or cubes.

Grate the carrots on a coarse grater.

Fry the onion in a frying pan until golden. Add carrots and sauté for 2-3 minutes.

Place smoked meats and potatoes into the cooked peas. Mix.

Then fried vegetables.

Bring to a boil. Salt and cook until the potatoes are fully cooked.

A few minutes before it’s ready, add 2 bay leaves and pepper.

Pea soup with smoked meats is ready. It should be served with crackers.

Pea soup with smoked sausage

For sausage lovers, there is also a recipe for a very tasty soup. You can use only smoked sausage, or you can use it together with sausages or small sausages. In any case, incredible taste and aroma are guaranteed. Shall we try?

Products for cooking:

• Peas - 500 gr.
• Potatoes - 1000 gr.
• Onion - 200 gr.
• Carrots - 250 gr.
• Smoked sausage - 300 gr.
• Water - 3.5 l.
• Bay leaf - 2 leaves
• Dill - 1 bunch
• Sunflower oil - 50 ml.
• Pepper

How to cook:

Place the washed and soaked peas in a saucepan, add water and put on fire. Bring to a boil.

Remove the foam from the boiling peas and cook the peas until completely softened for 30-40 minutes. It all depends on the variety.

At this time, you need to prepare all the other ingredients. Cut the potatoes into small cubes.

Cut the sausage into cubes or sticks.

In a frying pan with vegetable oil, fry finely chopped onion and grated carrots until soft, 7-10 minutes.

Add potatoes to the boiled peas and cook until the last one is ready.

Next comes sausage, salt, pepper and bay leaf.

Cook over low heat for another 10 minutes.

A minute before the end of cooking, add finely chopped dill.

Pea soup with sausage is ready. Can be served with or without croutons. Very tasty and filling. Bon appetit!

Pea soup with smoked chicken

Chicken cooked in a smokehouse is very good in itself. But if you add it to pea soup, you get a wonderful dish with a unique aroma and taste. You can use any part of the bird, be it wings, breast or legs. Or all together. The result is the same - everyone will be happy after eating this dish.

What you will need:

• Smoked chicken breast - 300 gr.
• Peas - 250 gr.
• Medium potatoes - 2 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 1 tbsp.
• Butter - 1 tbsp.
• 4 slices of bread
• Pepper

How to cook:

Add the washed, prepared peas to boiling water and cook for 10 minutes. Remove scale.

Cut the crust off the bread slices and cut the flesh into cubes.

Lightly fry the bread cubes in vegetable oil over high heat, stirring constantly. Add a little salt and pepper.

Finely chop the onion.

We do the same with carrots.

Cut the chicken breast into cubes.

We cut the peeled potatoes in any way and put them in a saucepan with peas. Stir and cook until done.

Fry the brisket over high heat, stirring constantly.

Fry the onion in butter until transparent and add the carrots.

Place the brisket and sautéed vegetables into the pan with the prepared peas and potatoes.

Stir the finished soup and leave for 10 minutes.

Before serving, sprinkle the pea soup with croutons and herbs.

Smoked brisket will give your soup a unique aroma and wonderful taste. Try it and you will understand everything.

How to cook (cook) pea soup with smoked meats in a slow cooker

A wonderful invention is the multicooker. It’s very convenient if you have a lot to do and don’t have much time left for cooking. And in general, when you come home after a hard day at work, you don’t really want to stand at the stove. It is in such cases that modern household appliances come to the rescue.

Using a multicooker, you can prepare any dish, including pea soup. Cooking in a slow cooker.

What do you need:

• Peas - 2 cups
• Medium size potatoes - 3 pcs.
• Carrots - 2 pcs.
• Onion - 1 pc.
• Any smoked meats - 300 gr.
• Bay leaf
• Peppercorns

How to cook:

Pour some oil into the multicooker bowl and set it to “Frying”.

At this time, cut the onion into thin half rings and grate the carrots on a coarse grater. Place it in the slow cooker to fry.

Cut the smoked meat into cubes (sausage here) and add to the onions and carrots. Fry for 3-4 minutes.

Then add chopped potatoes to the vegetables and sausage.

Add washed peas, bay leaf, salt and pepper.

Fill with boiling water to level 1.5 on the multicooker bowl. Stir and set on “Soup” mode for 1 hour.

Cooking time depends on the multicooker model. Here are the cooking times for the Polaris multicooker.

Pour the finished soup into bowls and sprinkle with herbs.

So everything is easy and simple. Best of all, pea soup made in the slow cooker tastes just as good as the one cooked on the stove. Eat for your health!

Video recipe for making soup with smoked meats

And finally, I suggest you watch the video recipe for pea soup.