Ingredients

• 1 cup flour;
• 2 eggs;
• 3-4 table. spoons of sugar;
• 100 ml kefir;
• 50 g butter;
• 0.3 teaspoons of soda without a slide;
• a pinch of salt;
• 4-5 table. spoons of seedless jam.

Cooking time - 30-35 minutes.

Yield: 12 serving pieces.

We advise you to prepare a sponge roll with jam, the recipe with photos, step by step, is outlined below. This homemade jam roll is in no way inferior in taste to store-bought, but it is prepared from natural products, and very quickly and simply. Agree, it’s not often that you come across recipes for delicious baked goods that can be prepared in just half an hour. Apple or apricot jam, raspberry jam, plum or currant jam are good fillings for this simple jam roll. Choose any jam to your taste, the main thing is that it is thick enough and, preferably, with sourness.

A sponge roll with jam, the recipe with a photo of which you will see, will be a good help for housewives who not only love to cook delicious and beautiful dishes, but also value their time.

How to make sponge roll with jam

First you need to bake the sponge cake. To do this, you need to very carefully separate the egg yolks from the whites. Grind the yolks with sugar, then add kefir, melted butter and gradually add pre-sifted flour and soda. If you don’t have kefir, then this quick roll with jam can be prepared with sour cream (the amount is the same as indicated in the recipe for kefir). In this case, you don’t need to add butter to the dough.

Pour a little salt into the whites and beat them with a mixer until they form a stable foam. In order for the whites to whip better, they must be chilled, and the container in which they will be whipped must be dry and fat-free.

Carefully mix the protein foam into the rest of the dough. Heat the oven to 180 degrees. Line a baking tray with baking paper greased with refined sunflower oil and heat slightly. In this recipe, the internal size of the baking sheet is 34x34 cm. Pour biscuit dough onto the baking sheet in a thin layer (the thickness of the dough should be no more than 1 cm, otherwise the roll will be difficult to roll).

Gently level the dough with a spoon and distribute it evenly throughout the baking sheet.

Bake the biscuit for 10-15 minutes at 180 degrees. The main thing is not to bake the sponge cake too much, otherwise it will be too dry and difficult to roll.

Remove the finished biscuit from the oven and quickly spread with a thin layer of jam.

While the biscuit is still hot, you need to carefully roll it into a roll, carefully separating it from the paper.

Leave the roll to cool until it is well soaked. The top of the roll can be sprinkled with powdered sugar or coconut flakes, poured over melted chocolate, sugar icing or coated with boiled condensed milk. Serve with tea, coffee or cocoa.

As you can see, this jam roll has a simple recipe. It can be varied with different fillings. For example, you can make butter, chocolate, protein or curd cream. It turns out to be a delicious, sweet roll. A simple recipe with jam can be replaced with boiled condensed milk, or you can grease part of the sponge cake with jam, and part with condensed milk. The scope for creativity is unlimited!

You can also experiment with roll dough: it can be not only biscuit, but also rich (with sour cream and butter) or yeast. Unlike biscuit dough, butter and yeast dough must be kneaded by hand. Then roll out into a thin layer, grease with filling, roll into a roll and bake in the oven. These options are somewhat more complex than a sponge cake roll, so they are suitable for more experienced cooks.

Now you know how to bake a jam roll quickly and easily. The homemade jam roll recipe is ready, we wish everyone a bon appetit!

Every housewife has a couple of recipes in her arsenal that will always help out in unforeseen situations. It often happens that guests arrive precisely when there is practically nothing in the refrigerator. A simple kefir roll will be an excellent solution in this situation. A minimum of products that can be found in every home, quick preparation and guaranteed results. It is soft and fragrant.

You can use anything as a filling. Any jam or jam, fresh berries, condensed milk, cottage cheese, coconut flakes, chocolate, and this is not the entire list of possible fillings, will work well. Give it a try.

Kefir roll with jam: step-by-step recipe

Ingredients:

• Kefir – 1 glass;
• Chicken egg – 2 pcs.;
• Baking soda – 0.5 tsp;
• Wheat flour – 1 cup;
• Apple jam – 0.5 cups;
• Sugar – 2 tbsp. l.

How to make a kefir roll with jam quickly and easily

Prepare everything according to the list. Kefir needs to be at room temperature, so remove it from the refrigerator within 1.5-2 hours.

First of all, pour baking soda into kefir and mix.

After a minute, bubbles will appear on the surface, which means the soda has been extinguished.

Break eggs into a bowl, add sugar.

Beat with a mixer at high speed for a minute. The mass will increase in volume and become light and airy. Pour in kefir.

Add sifted flour.

Mix with a spatula until you get an airy dough without lumps. The consistency is like pancakes, when the mixture flows from a spatula or spoon in ribbons.

Line a baking sheet with parchment paper and grease it with vegetable oil. Spread the kefir dough in an even layer about 0.5 cm thick.

Place in a preheated oven. Bake at 170 degrees for 7-10 minutes. The cake should begin to brown at the edges and become elastic in the center and spring back when pressed.

Transfer along with the paper to a wet kitchen towel. Thanks to this, the layer will not harden so quickly. Grease with apple or any other thick jam. It is better to cut off small areas from the edges, as they always bake more strongly and can crack. Roll into a tight roll.

You can eat it almost immediately. But the next day the kefir roll with jam will be even softer and tasty. When serving, sprinkle with powdered sugar and garnish with mint leaves.

Baking with kefir dough is always successful; such dough can be used for pies, pies, cheesecakes, cookies and even rolls.

The kefir roll rises well during baking in the oven, and when finished it turns out soft and a bit like a dense sponge cake.

Thanks to the juicy filling, the roll does not go stale the next day; just after it has cooled, put it in a plastic bag, leaving a small hole.

Kefir roll recipe with currant jam

Dish: Baking

Cooking time: 1 minute

Total time: 1 minute

Ingredients

• 3-4 cups wheat flour
• 250 ml kefir 2.5%
• 180 g sugar
• 2 pcs. chicken egg
• 2 g citric acid
• 5 g baking soda
• salt
• vanilla
• 300 g currant jam
• powdered sugar

Step-by-step recipe with photos

How to cook a kefir roll with jam in the oven

Place sugar in a bowl. Break one egg into a cup and stir well. Leave half the egg mixture in the cup and pour the other half into the bowl with the sugar. Place another egg there.

Using a whisk, beat the eggs and sugar until light.

Pour in slightly warmed kefir.

Stir and then add flour, soda, citric acid, salt and vanillin.

Since kefir always comes in different thicknesses, you may need 3 to 4 cups of flour. Therefore, first put 3 cups of flour, and as you knead, add the rest of the flour to make a soft dough that does not stick to your hands.

Let it rest under the bowl for about fifteen minutes, and then divide it into two parts. Roll each part into a rectangle like this.

Brush the dough evenly with currant jam, leaving the opposite edge of the juicy area clean so that the filling does not come out when rolling the roll.

Roll the dough into a roll.

Pinch the side edges. Transfer the roll to a baking sheet lined with parchment. Place the second roll next to it. Brush them on top with the egg left over from kneading. Make several punctures with a fork to prevent the dough from puffing up during baking.

Place the baking sheet with the rolls in the oven, heated to 190°, and bake for 40 minutes.

Cool the finished rolls a little on the baking sheet, and then transfer to a plate.

Sprinkle the cooled products with powdered sugar.

Trim the edges of the rolls to give the products a more attractive look.

The kefir roll with jam can be cut into slices and served as such.

If you want to please your loved ones with delicious homemade baked goods, then you don’t have to come up with some complicated desserts or bake three-story cakes, spending a lot of time on it. I propose to master a fairly simple recipe for a biscuit roll made with kefir, which includes available products. This biscuit will delight you with its tenderness and incredible aroma, and in combination with delicious cream it will become a favorite treat for those with a sweet tooth. This is an ideal solution for evening tea with your family or for Sunday get-togethers with friends. Of course, you can buy a good sponge roll at your local store, but if you make it yourself and decorate it to your taste, you will get a unique product. However, the sponge cake has an original taste even without any additional decorations, and the cream makes the dough very thin and soft. Try it, you will surely love this delicious dessert.

For the dough: eggs - 2 pcs.
kefir - 1 tbsp.
sugar - 1 tbsp.
flour - 1 tbsp.
baking powder - 1 sachet
vanillin - 1 sachet
For cream: sour cream - 500 g
cottage cheese - 200 g
sugar - 1 tbsp.
vanillin - 1 sachet
pitted cherries - 300 g

How to prepare sponge roll with kefir.
1. First, beat the eggs with granulated sugar and vanilla. Gradually pour in kefir, add flour mixed with baking powder and continue beating.
2. Place parchment paper on a baking sheet, grease with oil and pour out the dough. Bake in an oven preheated to 200°C for about 15 minutes. The readiness of the biscuit can be judged by the presence of a golden brown crust.
3. Place the finished dough on paper and roll it into a roll, and then let it cool slightly.
4. During this time, we will prepare the cream for our sponge roll. To do this, grind the cottage cheese with sugar and vanilla, add cooled fat sour cream and beat with a mixer for 5 minutes until a thick, uniform consistency is obtained.
5. Unroll the cooled roll, remove the paper and apply the cream in a fairly thick layer. After this, lay out the cherries (it is very important that the berries are pitted) and carefully roll them back into a roll. The finished roll with cream and cherry filling can be sprinkled with powdered sugar on top. Now place the biscuit in the refrigerator, leave for about 3 hours, and then cut into portioned slices. This delicacy will be a wonderful addition to any holiday and will certainly be remembered for its delicate taste, and the sour cherry will add some piquancy.
Bon appetit!

Calories: Not specified
Cooking time: Not indicated

This recipe for a delicious roll is a real lifesaver when guests unexpectedly arrive. In just 15 minutes with a very simple set of ingredients you can prepare an incredibly tasty tea treat. Guests won’t even have time to take off their shoes and wash their hands!

Ingredients:

- yogurt or kefir – 1 glass;
- chicken eggs – 2 pcs.;
- sugar – 1 glass;
- flour – 1.5 cups;
- vanillin - on the tip of a knife;
- baking powder – 1 tsp. (or soda quenched with vinegar);
- apricot jam (you can use any other jam, jam or boiled condensed milk) - for filling;
- powdered sugar - for sprinkling.

How to cook with photos step by step

1. We will need these ingredients to make jam. Such simple products are always at the disposal of every housewife. For the filling you can use anything: any thick jam, jam, boiled condensed milk or cream.




2. First of all, you need to turn on the oven at 200 degrees - let it warm up while we make the dough. So, to make the dough for a delicious roll, place the eggs in a deep container convenient for beating, add sugar and vanillin. If you use kefir rather than yogurt, you can add more sugar. But, in any case, you need to take into account the sweetness of the filling and the fact that the roll will be sprinkled with powdered sugar on top. By the way, if desired, you can pour the roll or glaze on top.




3. Beat the eggs with a mixer for several minutes until the sugar grains are completely dissolved and the mass increases in volume. Then add yogurt or kefir, mix everything thoroughly.






4. Then add sifted flour and baking powder into the mixture in portions. Each time we try to mix gently but thoroughly until smooth. Flour should be mixed with baking powder and sifted into a separate container immediately before adding. Sifting not only removes unnecessary debris from the flour, but also saturates it with oxygen, which gives our jam roll additional softness and airiness. If soda is used instead of baking powder, then it must be quenched with a few drops of vinegar and added to the dough after adding flour.




5. Next, line the baking sheet with baking paper and pour out the dough for our quick roll, distributing it in an even layer. By this time, the oven has already warmed up, put the baking sheet in the oven and bake for 6-8 minutes, until the surface of the base for the jam roll is covered with a nice golden brown crust.




6. Then take out the base for the roll and place it on a clean kitchen towel.






7. Quickly spread the filling and, before the base has cooled, roll it into a roll using a towel. If the biscuit cools down, you won’t be able to roll it up: it will crumble and break.




8. Sprinkle the finished roll with powdered sugar on top.




9. That’s all, our delicious roll is ready in 15 minutes! You can treat your guests to fragrant black, green or