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13 Feb 2014

The best recipe for rice milk porridge with something added is, in my opinion, with dried apricots. It is this dried fruit, in my opinion, that gives the rice the desired flavor. I really like this dish, and I try to cook it more often for my family, especially since it’s so easy to do it in a slow cooker (I have a Redmond RMC-M70 model)! You can simply pour the ingredients into the bowl in the evening and get a ready-made breakfast in the morning!

Ingredients for preparing rice porridge with dried apricots in a slow cooker

The foods listed below make about three servings of breakfast.

Rice - 80 gr.;
- milk (fat content is at your discretion, you can take fatter 3.2%) - 650 ml.;
- dried apricots - 80 gr.;
- sugar (to taste, I add 3-3.5 tablespoons);
- salt (again at your discretion, I take half a teaspoon);
- butter (about a tablespoon, maybe more).

Recipe

Chop dried fruits with a knife. Pour all the ingredients into the multicooker bowl. Mix thoroughly using a special spoon.

In the menu, select the “Cooking” mode, product type - “Milk porridge”, cooking time - 35 minutes. Press the “start” button. I usually set a timer so that the dish is prepared overnight, and then left in the warm mode for a few more hours. It tastes better this way!

Today I will tell you how to cook rice with dried apricots in a slow cooker. Dried apricots are dried apricots without seeds. During the cooking process, the dried apricots steam well, and you get tender, juicy apricot slices.

Dried apricots go well with rice grains. This dish can only be prepared with the addition of salt if it is served with a cutlet. And if you add a small amount of granulated sugar, you get sweet rice porridge with dried apricots. All purchased dried fruits must be scalded with boiling water or kept in hot water for several minutes before use.

You should choose high-quality rice, and to make the porridge crumbly, take cereals with long grains. Steamed rice cooks faster, so you can save some time.

For variety, you can add grated carrots or other vegetables to taste in rice with dried apricots. This dish is very tasty if served 10 minutes after cooking.

Ingredients for cooking rice with dried apricots

1. Rice – 1 cup.
2. Water – 3 cups.
3. Dried apricots – 100 g.
4. Butter – 30 g.
5. Granulated sugar – 1 tsp.
6. Salt - to taste.

How to cook rice with dried apricots in a slow cooker

Rice cereals must be thoroughly washed under running water and the water changed several times.

Place dried apricots in a ceramic plate. Pour boiling water over until the dried fruits are completely hidden. Steam the dried apricots for 5 minutes; if desired, you can cover the top with a lid.


Dried apricots for the mixture with rice can be chopped into strips, cubes or simply cut in half. Just remember that after cooking the pieces will increase significantly.


Pour rice and dried apricots into a clean multicooker container.


Cut off the necessary amount of butter and add to the rice. You can take a product with any percentage of fat content. You should not add margarine to porridge.


Pour all components with clean boiled water. Add sugar and salt to taste. To obtain a sweeter porridge, you can add more granulated sugar.


Set the “Rice” mode and cook until the sound signal. The result is snow-white rice porridge with bright slices of dried apricots.


You can serve rice with dried apricots with honey, jam, or condensed milk. Or simply sprinkle coarse cane sugar on top of the porridge. If no sugar was added, then this rice can be eaten with a meat cutlet. Bon appetit!

The best recipe for rice milk porridge with something added is, in my opinion, with dried apricots. It is this dried fruit, in my opinion, that gives the rice the desired flavor. I really like this dish, and I try to cook it more often for my family, especially since it’s so easy to do it in a slow cooker (I have a Redmond RMC-M70 model)! You can simply pour the ingredients into the bowl in the evening and get a ready-made breakfast in the morning!

Ingredients for preparing rice porridge with dried apricots in a slow cooker

The foods listed below make about three servings of breakfast.

— rice — 80 gr.;
- milk (fat content at your discretion, you can take fatter 3.2%) - 650 ml.;
- dried apricots - 80 gr.;
- sugar (to taste, I add 3-3.5 tablespoons);
- salt (again at your discretion, I take half a teaspoon);
- butter (about a tablespoon, maybe more).

Recipe

Chop dried fruits with a knife. Pour all the ingredients into the multicooker bowl. Mix thoroughly using a special spoon.

In the menu, select the “Cooking” mode, product type - “Milk porridge”, cooking time - 35 minutes. Press the “start” button. I usually set a timer so that the dish is prepared overnight, and then left in the warm mode for a few more hours. It tastes better this way!

I want to tell you a recipe for porridge, which comes from my childhood. My grandmother prepared it for me. I was a very mischievous child and never agreed to eat porridge. And only this porridge was to my liking.

Now I am faced with the same problem - my son does not like porridge. Remembering the delicious treat from my grandmother, I offered the same to my son. And he liked it. It was he who came up with the name “sweet pilaf”.

So, what you will need:

• rice – 1 multicup;
• sugar - to taste;
• dried fruits (apples, apricots);
• butter;
• water.

Cooking process:

In fact, everything is very simple. First you need to deal with dried fruits, or simply put, with drying. Take a handful of dried apples and 7-8 dried apricots. It should be noted that the color of your sweet pilaf and its sourness in taste will depend on the amount of dried apricot. Rinse them thoroughly, fill them with water and leave them for a while. Not for long, about 10-15 minutes. To be honest, I don’t always do this.

Next fig. I would like to advise you to choose round rice, it turns out juicier in this porridge. It needs to be measured with a multi-cup, and also rinsed thoroughly until clean water is obtained, that is, several times. And I know that many housewives also fill it with water and leave it to swell. I do not do this.

Drain the water from the dried fruits and place them in a multicooker saucepan.

We send rice there too.

Fill the rice and drying with water in the proportion of 1 multi-cup of rice - 2.5 multi-cups of water. If you follow the usual 1:2 proportion for pilaf, the porridge may turn out to be a bit dry.

Now all that remains is to add butter and sugar. Sugar, of course, is added to taste. For my taste, five tablespoons of sugar is enough for such a volume of products. But all this is individual.

I want to tell you a recipe for porridge, which comes from my childhood. My grandmother prepared it for me. I was a very mischievous child and never agreed to eat porridge. And only this porridge was to my liking.

Now I am faced with the same problem - my son does not like porridge. Remembering the delicious treat from my grandmother, I offered the same to my son. And he liked it. It was he who came up with the name “sweet pilaf”.

So, what you will need:

• rice – 1 multicup;
• sugar - to taste;
• dried fruits (apples, apricots);
• butter;
• water.

Cooking process:

In fact, everything is very simple. First you need to deal with dried fruits, or simply put, with drying. Take a handful of dried apples and 7-8 dried apricots. It should be noted that the color of your sweet pilaf and its sourness in taste will depend on the amount of dried apricot. Rinse them thoroughly, fill them with water and leave them for a while. Not for long, about 10-15 minutes. To be honest, I don’t always do this.

Next fig. I would like to advise you to choose round rice, it turns out juicier in this porridge. It needs to be measured with a multi-cup, and also rinsed thoroughly until clean water is obtained, that is, several times. And I know that many housewives also fill it with water and leave it to swell. I do not do this.

Drain the water from the dried fruits and place them in a multicooker saucepan.

We send rice there too.

Fill the rice and drying with water in the proportion of 1 multi-cup of rice - 2.5 multi-cups of water. If you follow the usual 1:2 proportion for pilaf, the porridge may turn out to be a bit dry.

Now all that remains is to add butter and sugar. Sugar, of course, is added to taste. For my taste, five tablespoons of sugar is enough for such a volume of products. But all this is individual.