How to cook an omelet pancake recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Omelette pancakes They are prepared from a minimum set of ingredients and come in several types. They can be prepared from eggs only, baked or baked in the oven. These pancakes can also be prepared with various fillings. As a filling for omelet pancakes, you can take any food, for example: cheese with garlic, boiled eggs, boiled meat and fish. In this case, the filling should not be liquid and should not leak out of the pancakes, and you can choose the products for it to your taste. And so, let’s immediately begin to consider the recipe for preparing this simple but unusually tasty dish. They are as unusual as whole wheat pancakes. Therefore, you need to try everything and then draw conclusions about your preferences.

To make these pancakes you will need the following simple ingredients:

• chicken egg - four pieces;
• boiled water (a little);
• salt, ground pepper (to your taste).

These pancakes are prepared in a very simple way:

First you need to make the omelette mixture. To do this, break the eggs in a cup, add a little boiled water, salt, ground pepper and beat everything well until the mixture foams. That's all, the omelette dough is ready, you can start baking.

Place the frying pan on the stove, heat it up, grease it with sunflower oil. Pour the omelette mixture into the frying pan, as soon as bubbles begin to appear on the pancake, turn it over with a spatula and fry until cooked on the other side. After the omelet pancakes are all fried, you can make them with baking or wrap some kind of filling in them. Also, these pancakes can be served without filling, just place them in a pile on a plate.

You can serve omelet pancakes with cocoa or ginger tea. If you invite friends to your home and feed them these pancakes, they will be very surprised by such a simple and tasty recipe for egg pancakes and will definitely ask for more. We also recommend trying millet pancakes. you'll love them too!

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All sorts of recipes for making omelettes. We already have a lot, but we haven’t had one where we can make pancakes out of an omelette. The filling for omelet pancakes can be anything - in the photo you see sausage and cheese, but you can also use asparagus, meat, vegetables, etc.

Ingredients for 4 servings:
3 eggs
250 ml milk
50 g butter
150 g flour salt

How to cook:
Sift the flour into a mound and make a well on top.
Beat eggs with a pinch of salt and pour into flour.
Gradually add enough milk to form a thick dough.
Leave the dough for 30 minutes.
Melt some butter in a frying pan. Pour the batter into the pan in portions and fry the omelette pancakes on both sides over low heat.

Try it and compare it with my recipe, it’s much simpler and it’s always in your memory because it’s simple! 1 tbsp mayonnaise and 1 egg. I make three by three on one wheel. Filling to your taste

Yes, the breakfast is super, my husband often spoils me with similar pancakes)

No, asparagus is clearly unnecessary. But regular dill (chopped) in melted cheese would be nice. Overall, a great breakfast!

Sugar kelp, also known as seaweed, contains iodine and trace elements that help avoid problems with the thyroid gland.

Green beans in an omelet are an excellent choice for breakfast. You can supplement the omelette with fresh herbs: dill and parsley; they will not only add additional flavor to the dish, but also make it more delicious.

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In Chinese medicine, nutrition is the basis for the prevention of various diseases and even the basis for treatment. According to their beliefs, various kinds of diseases in humans arise when the connection between the human body and nature is lost.

Sorrel soup is a seasonal dish. The peak of its popularity occurs in spring and summer. It was at this time that sorrel became an easily accessible product for every housewife.

These delicious omelet pancakes can help you out when you need to make a quick appetizer, a delicious salad, or serve an interesting and delicious breakfast. They are prepared very simply, quickly, and even a novice housewife can handle it. It is best to make them in a small-diameter (15 - 17 cm) frying pan, so they will be easier to turn over. My favorite way to serve these pancakes is omelet rolls. You can use any filling for them, everything is at the discretion of your culinary imagination and the products that are on hand.

• 6 large eggs
• 3 tbsp mayonnaise
• salt, pepper to taste
• vegetable oil for frying

We mix omelette dough for pancakes in the traditional way, for this we combine raw eggs, mayonnaise, salt and pepper, beat everything well with a fork as for an omelette. Then fry the pancakes in a preheated frying pan on both sides for a few minutes until cooked and golden brown. Their thickness depends on how much dough you pour into the pan.

While they are cooling, we make the fillings: mash the milk cheese with a fork, chop the ham finely and mix separately with chopped tomato and herbs. Fill the cooled pancakes and form them into thick rolls; we do the same with the bacon - just lay it out, sprinkle with herbs and roll it up. Before serving, cut the stuffed pancakes into small pieces and serve on a large flat plate. Bon appetit.

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Today is Monday, a very difficult day for some. But not for me! Because Monday is the time omelet pancakes . It just so happens in my family that there is no point in thinking about what to cook for breakfast on Monday. The most delicious dish, from which my darling is in awe, and my stomach is ready to dance with pleasure, is my mother’s omelet pancakes . They are so tender, delicious, they just melt in your mouth... how can you resist this temptation? Try it and you will understand me!

For cooking omelet pancakes you will need:

2 eggs,
-2 tablespoons of flour,
-250 grams of milk,
-1/4 teaspoon salt.

1. Sift flour through a sieve.

2. Mix flour with milk and salt.

3. Stir well and add eggs. Lightly beat the omelette mixture with a fork.

4. Pour a small portion of dough onto a hot, oiled frying pan.

5. Bake thin omelettes until a beautiful golden brown crust appears, like pancakes.

6. Serve omelet pancakes with cocoa or ginger tea. Delicious breakfast is ready!

If you have problems with excess weight, but you don’t want to limit yourself to sweets, we recommend that you try amazingly delicious weight loss candies. If you follow all the rules, the result will be impressive.

Fried eggs or “Delicious breakfast” Omelet with green peas Cheesecakes Lazy dumplings (curd)

Pancakes are close in composition to pancakes, cheesecakes and omelettes - they are all made with the addition of eggs, flour, in fact they are all pancakes, only the proportions of the initial products are different. Omelette wins over all pancakes due to taste. It can’t be sweet, but if salted, it can make delicious omelet rolls in which you can wrap various ingredients and even salad. This dish is easy to display and also convenient to eat. Therefore, omelet pancakes can be a simple breakfast, and those prepared with herbs and complex fillings can become a decoration for the holiday table.

The ingredients for the dish are very simple:

• 5 eggs
• 3 tablespoons mayonnaise
• a pinch of salt
• pinch of pepper
• sunflower oil for frying.

You can make homemade mayonnaise - one egg yolk, half a teaspoon of salt, the same amount of sugar and mustard, mix with a blender at low speed and gradually pour in vegetable oil (100 grams) in a thin stream. When the mayonnaise thickens, add a tablespoon of vinegar or lemon juice and stir again.

• 3 tablespoons of soft milk cheese (cottage cheese mixed in a blender will also work)
• 100 grams of ham
• 100 grams bacon, cut into plastic pieces
• one tomato
• greenery.

It is better to fry omelette pancakes in a small frying pan, this will make the omelette easier to fry and turn over; the optimal diameter is up to 20 centimeters, but in principle any other frying pan will do.

Prepare omelette pancakes:

1. Salt the eggs, add sugar, beat with a fork.
2. Add mayonnaise and mix again.
3. Fry in a frying pan.

1. Mash soft milk cheese or cottage cheese with a fork.
2. Cut the ham into small pieces and mix with finely chopped tomato and herbs.
3. We put bacon on the pancake, cut the greens inside, add the filling and make rolls.
4. We cut the rolls into pieces in this form and serve them on the table in a wide plate.

You can experiment with the filling - it can be made from caviar, red fish, and other ingredients to taste.

Eggs contain cholesterol, its excess can harm the body, but this substance in small doses strengthens the immune system. A contraindication could be an allergy or excess cholesterol in the body. Eggs contain a lot of protein, which is easily digestible, calcium and other useful microelements and vitamins. Due to the fact that eggs are easy to store and quick to cook, they have become part of our daily menu. This product is not only a delicious stand-alone dish, but is also an important addition to baked goods, salads, and, of course, various omelettes.

There are many ways to prepare an omelet. It can consist of only eggs, or it can be fried or baked in the oven. In addition, the omelet can be prepared in the form of tender pancakes, which will serve as an excellent “shell” for delicious rolls. As a rule, the filling for omelet pancakes is based on cheese, to which you can add garlic, eggs, boiled meat or fish. The main thing is that the filling has a “sticky” consistency and stays tightly inside, and the components for it can be chosen in accordance with your taste preferences. The recipes for stuffed omelet pancakes presented below will serve as an example.

Omelet pancakes with mushrooms and cheese.


For the test:
4 eggs
2 tsp. milk or cream
A pinch of salt.

For filling:

200-250 g hard cheese
3 tbsp. l. olive oil
.


1. Beat eggs with salt, add cream to them, beat again. Bake several thin pancakes in a frying pan greased with vegetable oil (you need to fry them on both sides, like any other pancakes). Place the omelette pancakes on a plate and cool slightly.
2. Fry finely chopped champignons, sprinkled with salt and pepper, in a well-heated frying pan until they acquire a golden hue. Add coarsely grated cheese to the mushrooms and continue frying until the cheese melts.
3. Place 1-2 tablespoons of cheese and mushroom filling on each pancake and form into rolls. Best served hot.

Omelet pancakes with garlic.


For the test:
5 eggs
5 tsp. mayonnaise
30 ml vegetable oil
A pinch of salt
Vegetable oil for frying.

For filling:

Mayonnaise
Garlic - to taste.

1. Beat eggs and mayonnaise with a mixer into a homogeneous mass. Add salt and vegetable oil, mix thoroughly again. Bake pancakes in a hot frying pan greased with vegetable oil.
2. Peel the garlic and grate it on a fine grater, put it in mayonnaise, beat with a fork. Place filling on each pancake and form into a roll. If the rolls are too large, you can cut them in half diagonally.

Omelet pancakes with cheese and saury.

For pancakes:
5 eggs
5 tbsp. l. mayonnaise
0.5 tsp. dried dill
Salt and ground black pepper - to taste
Vegetable oil for frying

For filling:
150 g sausage cheese
2 boiled eggs
100 g mayonnaise
3 cloves garlic
1 can of canned saury in oil.


1. Mix eggs with mayonnaise, add salt and spices to the mixture. In a hot frying pan, greased with sunflower oil, fry the pancakes (on one side only).
2. Grate the cheese and boiled eggs on a fine grater. Drain the liquid from the canned food, remove the bones from the fish, mash the fillet with a fork and mix with cheese, garlic and mayonnaise. Place the filling on the prepared warm pancakes and roll them up.

Thin pancakes with kefir

“Fun” orange pancakes

Pancakes with milk

Excellent chocolate pancakes

Lacy pancakes recipe with photos

Pancakes with condensed milk

There are many ways to prepare an omelet. It can consist of only eggs, or it can be fried or baked in the oven. In addition, the omelet can be prepared in the form of tender pancakes, which will serve as an excellent “shell” for delicious rolls. As a rule, the filling for omelet pancakes is based on cheese, to which you can add garlic, eggs, boiled meat or fish. The main thing is that the filling has a “sticky” consistency and stays tightly inside, and the components for it can be chosen in accordance with your taste preferences. The recipes for stuffed omelet pancakes presented below will serve as an example.

Omelet pancakes with mushrooms and cheese.

To prepare omelet pancakes with mushrooms and cheese, you will need the following ingredients:

For the test:

4 eggs
2 tsp. milk or cream
A pinch of salt.

0.5 kg fresh champignons (or any other mushrooms)
200-250 g hard cheese
3 tbsp. l. olive oil

How to prepare omelet pancakes with mushrooms and cheese:

1. Beat eggs with salt, add cream to them, beat again. Bake several thin pancakes in a frying pan greased with vegetable oil (you need to fry them on both sides, like any other pancakes). Place the omelette pancakes on a plate and cool slightly.
2. Fry finely chopped champignons, sprinkled with salt and pepper, in a well-heated frying pan until they acquire a golden hue. Add coarsely grated cheese to the mushrooms and continue frying until the cheese melts.
3. Place 1-2 tablespoons of cheese and mushroom filling on each pancake and form into rolls. Best served hot.

Omelet pancakes with garlic.

To make garlic omelette pancakes, you will need the following ingredients:

For the test:

5 eggs
5 tsp. mayonnaise
30 ml vegetable oil
A pinch of salt
Vegetable oil for frying.

How to prepare omelette pancakes with garlic:

1. Beat eggs and mayonnaise with a mixer into a homogeneous mass. Add salt and vegetable oil, mix thoroughly again. Bake pancakes in a hot frying pan greased with vegetable oil.
2. Peel the garlic and grate it on a fine grater, put it in mayonnaise, beat with a fork. Place filling on each pancake and form into a roll. If the rolls are too large, you can cut them in half diagonally.

Omelet pancakes with cheese and saury

To prepare omelet pancakes with cheese and saury, you will need the following ingredients:

5 eggs
5 tbsp. l. mayonnaise
0.5 tsp. dried dill
Salt and ground black pepper - to taste
Vegetable oil for frying

150 g sausage cheese
2 boiled eggs
100 g mayonnaise
3 cloves garlic
1 can of canned saury in oil.

How to prepare omelet pancakes with cheese and saury:

1. Mix eggs with mayonnaise, add salt and spices to the mixture. In a hot frying pan, greased with sunflower oil, fry the pancakes (on one side only).
2. Grate the cheese and boiled eggs on a fine grater. Drain the liquid from the canned food, remove the bones from the fish, mash the fillet with a fork and mix with cheese, garlic and mayonnaise. Place the filling on the prepared warm pancakes and roll them up.

1. Mix eggs, flour, sugar, water, milk, salt and a little vegetable oil.

2. Beat everything with a whisk until smooth.

3. Bake like regular pancakes with one condition - be sure to knead the dough thoroughly each time before pouring it into the pan, since the dough is very liquid and the flour quickly settles to the bottom. Turn over carefully, as the pancakes are very delicate and tear easily. It is advisable to make several sharp movements with the frying pan before turning it over to make sure that the pancake has come off the surface of the frying pan.

The familiar omelet can be served in the form of omelet pancakes, which will make the dish unusual. The pancakes turn out to be somewhat unusual in appearance, but at the same time retain the classic taste.

Not only is the dish very quick and tasty, it is also very healthy. This is a great option for breakfast. And if you get creative and add a variety of fillings to the recipe, the pancakes will turn out even more delicious. This will be great

Egg pancakes

In this article, we invite you not only to master a simple recipe for omelet pancakes, proven by many housewives, but also to add several interesting recipes for omelet salads to your cookbook. And we will start with the base, that is, with pancakes. To prepare, you will need only 3 ingredients, which even a novice housewife will probably have in her kitchen.

List of necessary products and cooking features

So, you will need:

• chicken eggs (5 pieces or more);
• milk (at the rate of: a tablespoon per egg);
• a pinch of salt.

Let's start cooking:

1. Pour milk into a cup.
2. Break the required number of eggs there.
3. Lightly salt.
4. Beat well with a whisk or fork.
5. If you are preparing omelet pancakes for one person, then pour all the prepared egg mixture immediately into the frying pan. If you need a larger number of pancakes, then pour in the egg batter using a ladle.
6. Do not turn the dish over! Just cover the omelette with a lid and leave for 2 minutes. After this, carefully place it on a plate, let it cool and roll it into a tube.

Salad of omelet pancakes with sausage

For this dish you will need:

• 8 eggs;
• 220 g smoked sausage;
• mayonnaise;
• 1 onion;
• 1 apple (you can use canned corn, fresh cucumber or Korean carrots).

The salad is prepared like this:

1. First you need to prepare the main component of the salad - egg pancakes. This is done according to the recipe described above. The pancakes should be quite thin, so carefully control the amount of dough.
2. Cooled pancakes, wrapped in a roll, are cut into very thin strips. You need to chop the apple in exactly the same way. If you want the salad to be more piquant and spicy, then instead of an apple you can put Korean carrots in it. If, on the contrary, you want a more delicate and even sweetish taste, then we recommend using canned corn. The cucumber and apple just make the salad fresh and add extra crunch.
3. Fry the onions in a frying pan in a small amount of sunflower oil.
4. As soon as it is browned, add cubes or strips of smoked sausage. It is advisable to fry the sausage until a stable crispy crust appears.
5. All that remains is to combine all the ingredients: omelet pancakes, apple, onion - and add a little mayonnaise.
6. For more piquancy, you can season the salad with a small amount of green onions, parsley or dill.

Diet chicken salad

Perhaps you simply cannot imagine a more delicious, satisfying and at the same time low-calorie protein dinner.

If you go on a diet for a very long time or follow the rules of proper nutrition too diligently, then sooner or later there will come a time when boiled chicken breast simply won’t fit into your mouth. It is for such cases that this recipe comes in handy. Thanks to the presence of additional components with a bright taste, boring chicken will appear in a different gastronomic light.

How to make a salad

You will need:

• 280 g chicken fillet;
• 4 eggs;
• 2 onions;
• canned corn;
• a couple of cloves of garlic;
• milk;
• salt;
• (low-fat yogurt, sour cream or any other low-calorie salad dressing).

Let's get started:

1. We prepare omelet pancakes from milk, eggs, and a pinch of salt.
2. Cool them, roll them up, and cut them into thin strips.
3. Lightly sauté the onion in a small amount of oil. If frying foods is not allowed on your menu, you can replace fried onions with green onions.
4. Chicken breast can be steamed, baked, boiled or fried. Any cooking method will do. The main thing is that it does not conflict with your nutrition program.
5. Place an omelette pancake cut into thin strips into a container, add canned corn, grated garlic, onion and chicken.
6. Add a few tablespoons of lean mayonnaise. Mix thoroughly. Place in the refrigerator for 40 minutes.

When serving, you can add fresh herbs or a little pickled cucumber to the salad.

On the eve of Maslenitsa, I propose to bake pancakes with filling, the recipes of which are so varied that they will appeal to even those who do not like this traditional Russian dish at all. Having tried to cook pancakes yourself a couple of times, you will celebrate the holiday fully armed and surprise your family and friends with an unusual and tasty dish.

Spring rolls - recipes with photos

Before making a dish with different fillings, I want to introduce you to several basic recipes for spring rolls with photos. The possibility of using one or another filling often depends on their thickness - the richer it is, the thicker the pancakes should be. And there are a lot of options for preparing delicacies - each housewife brings something different to the baking process or to the composition, which allows you to experiment and get dishes that are completely different in taste and density.

Pancakes with milk

You will need:

• 2 raw eggs
• half a glass of sugar
• half a glass of kefir (it can be replaced with water, kefir makes the flour product more airy)
• half a glass of milk (it should not be cold)
• half a small spoon of soda (if you replace kefir with water, then you do not need to add soda)
• a pinch of salt
• 200 g flour
• 2 tablespoons sunflower oil

First you need to combine the eggs with flour, and then pour in the remaining liquids, adding baking soda and salt at the end. Stir the dough thoroughly, there should be no lumps left in it. You need to pour the base into a hot frying pan in portions, after greasing it with butter (preferably butter) or a piece of lard.

Thin pancakes

To make pancakes thinner, you need to remove kefir and soda from the composition:

• 0.5 l milk,
• 3 eggs,
• 250 grams of flour,
• sugar, salt - half a teaspoon each,
• a spoonful of sunflower oil.

First, beat the eggs with a mixer or whisk (not too hard), then pour in the flour in a stream. After mixing the resulting mass, pour in the milk and add bulk products.

Omelette pancakes

These pancakes themselves are quite a satisfying dish, which can be filled optionally. Please note that there is no need to add sugar to the composition.

• 5 eggs
• 3 tablespoons of mayonnaise (or sour cream),
• a pinch of black pepper and salt.

The eggs and mayonnaise are mixed together; they can be lightly beaten with a whisk. Bake in a hot frying pan. If you want to diversify the delicacy with filling, then you need to add it directly to the pancake dough. It could be ham, chopped herbs, tomato or bell pepper - in general, everything that, by analogy, can be added to an omelette and this will not spoil it.

Recipe for spring rolls - step by step

Now I will teach you how to cook spring rolls step by step, a recipe with chicken is perfect for this.

1. Take 200 grams of flour (or 1 glass without a slide).
2. Sift the flour through a fine sieve.
3. Make a small hole and break 2 eggs into it. Stir.
4. Pour in milk little by little (the total amount is 500 ml).
5. Stir until there are no lumps left in the dough.
6. Add half a small spoon of salt.
7. Add a spoonful of oil. Mix well again.

We have the dough ready, but before baking the pancakes, let's prepare the filling mixture. Products with chicken filling are prepared using the envelope principle - when the finished mixture is wrapped in a baked pancake. If you want to prepare a more extravagant and unusual delicacy, take the recipe for omelet pancakes as a basis and add pieces of fried chicken directly to the dough.

I prefer to pre-marinate the chicken (preferably the breast) in a tasty sauce. Honey, soy sauce or regular mayonnaise are suitable for this. You can add spices (thyme, garlic, curry), but I like it when the taste of the seasonings does not conflict with the baked goods, so I only add black pepper and a little salt. Fry onions with chicken. Let it cool a little. You can spend this time baking pancakes.

Place the chicken filling in the middle of the finished circle and wrap it in an envelope.

You can use this step-by-step spring roll recipe for almost any variation of this baked product.

Stuffed pancakes recipe with photos - step by step

Did you know that pancakes can be made healthy? Let's learn how to bake healthy spring rolls, and a step-by-step recipe with photos will help us with this.

Oat pancakes

This recipe differs from the main one only in one component replacement - instead of wheat flour, take oatmeal. It’s very simple to make – grind the rolled oats flakes in a blender or coffee grinder. Be prepared for the fact that the finished dish will not be too fluffy and airy. That is why I advise you to dilute oat flour with half and half wheat flour - this combination will cause less harm to your figure.

Pancakes on the water

This recipe is used for baking lean pancakes, but if you are strictly watching your figure, then it is suitable as a variation of a less harmful dish. All you need is flour and mineral water.

• Gradually pour mineral water (2 cups) into 300 grams of flour, stirring the dough constantly. Stir thoroughly so that there are no lumps left, add a little salt and sweeten with sugar.

These healthy variations can also be filled with a variety of foods. For example, a recipe with mushroom filling is suitable. Cut the champignons into small cubes, mix with onions chopped in the same way and fry in a frying pan until golden brown.

Pancakes with cottage cheese - filling recipe

You can diversify recipes for pancakes with cottage cheese by adding various additives to the filling, for example adding to cottage cheese:

• Candied fruit,
• Dried fruits,
• Fresh fruits,
• Mix grainy cottage cheese with finely chopped dill and parsley and add a pinch of red sweet pepper.

Or you can go the hard way, which will result in unusual, but very tasty pancakes with cottage cheese. Keep two unique recipes!

Chocolate pancakes

Add 2 tablespoons of cocoa powder to the milk recipe already indicated. In this case, the amount of flour needs to be reduced slightly - by the same 2 spoons. You bake pancakes in the usual way. And make the filling like this: add a couple of pinches of vanillin and a spoonful of honey to the soft cottage cheese. To make the consistency thicker, you can add sour cream. Spread the thick paste onto the pancake and roll it into an envelope or tube.

Baked pancakes with curd filling

Prepare 2 mixtures: bake pancakes from one (for this we take our traditional set of products) and with the other we will grease the dish on top. For this we need an egg, 250 grams of sour cream, half a spoon of sugar.

• Bake thin pancakes with milk, place cottage cheese in the middle (you can add raisins or dried apricots) and fold into envelopes. Place all the envelopes in a baking dish, pour the prepared sour cream mixture on top. Place in the oven for 20 minutes. Once you take it out, you can sprinkle cinnamon on top.

Egg spring rolls - recipe with photo

It is very convenient to wrap any filling in egg pancakes; recipes with photos demonstrate various variations of this snack. They turn out to be a more saturated yellow color, and their elastic surface allows them to be used as a basis for rolls.

To prepare egg pancakes, you need to beat 3 eggs with a mixer, mix them with flour (3 large spoons), add the same amount of water, add a little salt.

By mixing different products, you can get very interesting options for egg pancake snacks. I offer several for your choice:

• You can prepare pancakes with only cheese filling by grating the cheese on a fine grater and mixing it with garlic and mayonnaise, but a more unusual and tasty dish will be obtained if you add grated crab sticks and a boiled egg to the cheese.
• Mix finely diced ham and tomato, grated cheese, chopped parsley.
• Fry chicken breast with mushrooms and onions.

Recipe for delicious spring rolls

To surprise your guests with an unusual presentation, you can prepare your favorite recipe for delicious spring rolls, but in a different way.

• Make a pancake cake! To coat the “cakes”, which are our main delicacy, it is better to take thick mixtures - cheese with mayonnaise and garlic, fried mushrooms or chicken breast marinated in soy sauce and fried with seasonings.

• Snack pancakes can be a unique variety of rolls in the Russian style. To do this, wrap the filling in the pancake, making a roll. It is cut in half, placed cut side down on a plate, and topped with herbs, vegetables or caviar.

• Pancake bags are another unusual serving. Place the filling in the center, gather the edges, tie them with something edible (green onions or citrus zest are suitable for this).

• Remember the recipe for sweet pancakes with cocoa? A little imagination - and in front of you is a real work of culinary art. All you need to do is bake flour products of two colors (chocolate and regular), take one of each, roll it into a tube, coating the layers with jam or boiled condensed milk. To prevent them from unwinding, secure with a toothpick.

Simple recipes with photos

When you don’t have time to prepare complicated and complicated dishes, simple and tasty fillings can save you. Each of these recipes with photos is so simple that it does not require any effort, time or material costs from you.

When baking the main delicacy, you can use any option as a basis - milk, water or egg. By the way, these fillings are also good because they can revive yesterday’s pancakes. You'll see, not eaten in the evening, they will go away with a bang if the recipe for stuffed pancakes is simplified and added:

• Jam or jam
• Cheese with garlic,
• Cottage cheese with chopped fruits or berries,
• You can also sprinkle them with powdered sugar or spread them with honey and nuts.

With apple filling

Bake the dish in any way you like, and wrap apple slices mixed with honey and sprinkled with cinnamon inside. Fruit jam can also serve as a filling in pancakes with apples; in this case, there is no need to add honey.

Recipe with photo of pancakes with banana filling

Bake the main dish. Lubricate each of the products with chocolate paste and place half a banana. Roll up and pour syrup on top.

Delicious spring rolls recipe with photos

You can use pancakes to create something like pies. At the same time, the dish turns out to be no less tasty, and there is little that can compete with it in terms of unusualness. Let's try to make delicious spring rolls, the recipe with photos of which is guaranteed to be asked by all curious housewives.

• Bake pancakes according to any suggested recipe, you want them to end up thin and elastic. A recipe for pancakes with kefir is ideal; we’ll decide on the filling now. Take the frying pan as large in diameter as possible.
• I recommend preparing a viscous and thick mixture. Therefore, cheese with mayonnaise, cottage cheese with herbs, or cottage cheese with additives would be appropriate. You can try rolling minced meat or mushrooms.
• Next we need to twist thin rolls, rolling each of them into the shape of a snail.
• You can secure it with a cheese braid - it tastes great and ties well.

Liver pancakes with filling - recipe with photo

Another independent dish is liver pancakes; you can add filling to the recipe, or you can make a cake out of them, coating the layers with mayonnaise and garlic.

• Boil a pound of beef or chicken liver, pass through a meat grinder, and add a whole peeled onion. Pour 3 eggs, 100 ml of milk into the resulting mixture and gradually add a glass of flour. Add a little salt and a couple of tablespoons of sunflower oil. Fry on both sides.
• As a filling for liver pancakes, you can take fried mushrooms with onions, cottage cheese or meat filling.

Spring rolls recipes, with photos

Many filling recipes allow you to make pancake rolls. This is very convenient and is one of the variations of light pancake snacks. They are all prepared according to the same scheme: pancakes are baked, the mixture is placed in the center, the product is rolled up and cut into pieces 4-5 cm thick. It is most convenient to make rolls from egg pancakes, but others can be adapted for such an appetizer.

• Grease the base with curd cheese, place slices of lightly salted salmon, add a couple of lettuce leaves.

• In the same way, you can serve pancakes with minced meat, adapt the recipe for the filling with mushrooms, or use the recipe with the photo with chicken filling.

Alternatively, you can make a multi-colored dish. To do this, add spinach or beet juice to the dough.

Stuffed pancakes for the holiday table recipes

These flour products are so versatile that they can be an excellent appetizer for a holiday table; almost all recipes for spring rolls are suitable for this.

Look how unusual the mesh pancakes they are wrapped in look. In order to fill them, a recipe for meat filling or mushrooms is suitable. And they are baked very simply - you need to pour the dough into intersecting strips onto a hot frying pan.

Sweet products can be diversified by adding orange or lemon zest and juice to the dough.

A hearty holiday snack can be made by filling pancakes with ham and cheese filling; you can also include garlic and crushed walnuts in this recipe.

Spring rolls video recipe

You can use the most common recipes for traditional Russian dishes with different fillings, transforming them to suit your taste, and serve them on a festive or everyday table. Stuffed pancakes, the recipes of which can surprise everyone, can become an economical or delicious dish, decorate your celebration or dilute your usual diet. They will appeal to those with a sweet tooth and lovers of hearty portions. Choose any one to suit your taste and make your loved ones happy.

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Omelet roll is a great dish! It's quick to prepare, the ingredients are affordable, and the recipes are simple. It can be eaten immediately or chilled, cut into beautiful pieces, used as a snack or a full meal. For the roll, you can use a variety of fillings from what you have in the refrigerator or prepare a holiday version.

Omelet roll with filling - general principles of preparation

Omelette eggs are not used alone. To consolidate the mass and strength of the layer, starch, flour, and cheese are added. For taste, sour cream, milk, and spices are added to the eggs. Vegetable supplements are often used, but in small quantities. Baking an omelet in the oven. For small rolls, you can prepare the base in a frying pan, but choose a pan with the largest diameter.

What products are used for filling:

Crab sticks;

Meat, poultry;

Cheese, eggs;

To make the roll juicy and the filling does not fall out, be sure to add sauces, for example, mayonnaise. After rolling, the roll can be eaten immediately, in which case it will serve as a complete dish for lunch, breakfast or dinner. You can cool the rolled omelette, then cut it crosswise. If raw meat or poultry fillings are used, the roll can be additionally baked in the oven. Usually, before this, the dish is tightly wrapped in foil.

Snack omelette roll stuffed with melted cheese and garlic

A version of an amazing omelette snack roll with a very flavorful but simple filling. You can choose spices to your taste; if necessary, you can replace fresh cloves with dry garlic. Immediately turn on the oven to heat up (200 degrees).

Ingredients

3 processed cheese;

30 g hard cheese;

3 cloves of garlic;

5 sprigs of dill;

Preparation

1. For the cheese omelet, beat eggs and 125 g of mayonnaise, add salt and pepper; you can add any seasonings to the appetizer. Leave a spoonful of mayonnaise for the filling.

2. Grate the hard cheese and put it in the omelette, stir.

3. Cover the baking sheet with parchment, grease it, pour in the omelette mixture with cheese and set for 5-7 minutes. As soon as the egg is baked, immediately remove it.

4. While the omelet is cooking, chop the cheese curds. You can use a food processor or grater.

5. Also chop the garlic and dill.

6. Mix all the filling ingredients and season with mayonnaise.

7. Turn the roll over with the paper side up, remove the parchment and quickly spread the cheese mixture. Roll the layer into a roll.

8. Place seam side down on a plate. Can be consumed immediately, cut into several servings, or cooled and cut into thin pieces crosswise, used as a cold snack dish.

Omelet roll stuffed with crab sticks (in a frying pan)

Recipe for a quick roll made from an omelet in a frying pan. Everything will take no more than 10 minutes.

Ingredients

1 spoon of flour;

2 spoons of milk;

3 crab sticks;

1 tomato;

50 g hard cheese;

1 spoon of mayonnaise.

Preparation

1. Combine eggs with milk and spices, add flour to the mixture and beat with a whisk.

2. Grease the frying pan, heat it up, pour in the omelette and cook until done. At the end, turn it over for a few seconds so that the other side also browns a little.

3. Remove the omelette pancake.

4. For the filling, crumble the sticks and tomato, add grated cheese. Season with mayonnaise. If desired, add some greens to the minced meat. You can add garlic and hot spices.

5. Apply the filling to the hot omelette pancake.

6. Roll the roll and you're done! Serve immediately or after cooling.

Omelet roll stuffed with crab sticks in the oven

Another version of an omelette roll stuffed with sticks. This dish takes a little longer as it is cooked in the oven. This appetizer needs to be prepared in advance.

Ingredients

200 g sticks;

5 spoons of flour;

150 g cheese;

30 ml milk;

3 tablespoons of oil;

Herbs, spices, garlic.

Preparation

1. Break 5 eggs into a bowl. We put the remaining 3 pieces on the stove and boil them hard.

2. Add flour and milk to a bowl, whisk with salt and spices.

3. Chop crab sticks finely, add to eggs, stir. You can rub the sticks. It is advisable not to use a frozen product; it is better to remove it from the refrigerator in advance and let it thaw.

4. Stir the omelet, pour onto a lined and necessarily greased parchment, bake until done at 200 degrees.

5. While the base of the roll is being prepared, grate the cheese. Chop or grate boiled eggs together with cheese, add mayonnaise and herbs, stir the filling. Add spices to your liking. Garlic goes well with this filling.

6. Spread the cheese mixture over the baked omelette and roll it up.

7. Cool for an hour, cut into pieces crosswise, arrange beautifully on a dish, and decorate with fresh sprigs of dill or parsley.

Omelet roll stuffed with minced meat

A recipe for a hearty and very tasty roll that can even be placed on a holiday table. It will take about an hour to prepare.

Ingredients

100 g sour cream;

100 g cheese;

5 onion feathers;

1 spoon of semolina;

2 onions;

350 g minced meat;

Herbs and spices.

Preparation

1. Prepare an omelette. Mix all the ingredients according to the recipe, beat lightly. Grate the cheese finely, chop the green onions and also add to the eggs.

2. Pour the mixture onto a baking sheet covered with a silicone mat. It is advisable to lubricate the sheet.

3. Place the omelette in the oven for 10 minutes. You should not overcook the layer so that the roll does not crack when twisted.

4. Fry the onion in a frying pan, finely chop it first. Mix with raw minced meat, season with spices, herbs, garlic. You can use any additives you wish.

5. Remove the roll from the oven, turn it over, and remove the silicone mat.

6. Spread the raw minced meat filling and roll it into a roll.

7. Transfer the roll to the foil. If it is thin, then it is advisable to use 2 layers. Wrap tightly.

8. Bake for 40 minutes at 180 degrees.

9. Remove, cool, cut. Decorate with greens and serve.

Omelet roll stuffed with smoked ham

Variant of aromatic snack roll. Instead of smoked leg, you can use chicken breast. The cheese in the filling is processed, you can use sausage cheese.

Ingredients

1 leg;

150 g processed cheese;

50 g hard cheese;

2 tablespoons flour;

1 spoon of sour cream;

Herbs, spices;

1 clove of garlic.

Preparation

1. Beat eggs, flour and spices, add a spoonful of sour cream. Grate the hard cheese and also add it to the omelette.

2. Cover the baking sheet. Grease the paper or parchment with oil so that there are no difficulties with removal. Pour the mixture of eggs and cheese onto a baking sheet.

3. Bake for 10 minutes at 180 degrees.

4. Trim the leg from the bone. The skin needs to be removed. Cut into small cubes.

5. Grate processed cheese and garlic, mix with chicken legs and mayonnaise. If the mixture turns out dry, you can add more sauce. Add spices and herbs.

6. Take out the roll, turn it upside down, remove the paper.

7. Apply the aromatic filling in an even layer. Roll the omelette into a roll. Cool before slicing.

Omelet roll stuffed with liver pate

For the filling, you can use store-bought liver pate, but it won’t be as tasty. It is better to prepare the filling for the roll according to this recipe.

Ingredients

100 g sour cream;

Spices, dill.

400 g liver;

1 onion;

100 ml cream;

1 carrot;

Oil, spices.

Preparation

1. For the omelet, mix everything, add chopped herbs, pour onto a baking sheet with greased parchment, bake until done.

2. Boil the liver in hot water. We try not to over-expose so that the product does not turn out dry.

3. Sauté carrots and onions in oil.

4. Combine the liver with vegetables, puree with a blender or twist through a meat grinder at least twice. Season with spices, gradually add cream, stir, achieve the desired consistency of the pate.

5. Remove the parchment sheet from the egg layer, apply the liver filling, and roll the roll.

6. Wrap the package with cling film and at the same time give it a neat shape.

7. Keep in the refrigerator for 2 hours.

8. Cut the roll crosswise into pieces with a sharp knife. We transfer to the dish and decorate with fresh vegetables and herbs.

Omelet roll stuffed with tomatoes and cheese

For this filling you can use both hard cheese and processed products. The only thing you need is to regulate the thickness with mayonnaise. If you use hard cheese, you will need more.

Ingredients

30 ml milk;

1 spoon of flour;

Spices and oil.

1 tomato;

100 g cheese;

Parsley, mayonnaise.

Preparation

1. Beat eggs with milk and flour. Pour into a greased and well-heated frying pan and bake the omelette pancake on both sides.

2. Chop the tomato into cubes. If the fruit is not very fleshy, you can remove the watery seeds.

3. Add herbs and cheese to the tomato, salt and pepper, and season the mixture with mayonnaise.

4. Grease the egg pancake and roll it up. If you use it right away, just cut it into two servings.

5. For a snack option, wrap it in cling film, let the package harden in the refrigerator, then cut it into pieces.

To prevent the omelet from cracking and to make it strong, flour is often added to the eggs. But it is important not to overdo it with the amount. Otherwise, the layer will be hard and dry.

No milk? In an omelet it can easily be replaced by cream, mayonnaise, sour cream and even plain water.

Greens can be added not only to the filling, but also to the egg mixture. The roll will turn out even more flavorful and interesting.

Products(for 3 pancakes):
3 eggs
40 g sour cream (I used 20%)
200 g minced meat (I used pork and beef)
½ onion
150 ml water
40 g cheese
½ tsp. salt (the amount is total, i.e. it is calculated for the entire dish, and not for each addition)
A pinch of freshly ground black pepper
1.5 tbsp. l. vegetable oil

Preparation:
Chop the onion. Mix with minced meat, salt and pepper (thoroughly).
Ultimately, onions retain some of their flavor (i.e. they don't get completely cooked), so if you don't really like them, don't use them.

Beat the egg with 10 g of sour cream and a pinch of salt.
Fry in a hot frying pan (with 0.5 tbsp. vegetable oil) on both sides.
Make 3 pancakes this way. Turn them over very carefully, they are thin.

Place 1/3 of the minced meat on 1 pancake in the form of a block (the shape of the rolled envelope will ultimately depend on the shape of the formed block; I have 2 different shapes in the photo). Wrap as you usually wrap pancakes with filling (some call it a tube, some call it an envelope).
Roll 3 pancakes like this. Place them in a mold (I have a glass one).
Add the remaining sour cream (10 g), salt to the water and mix. Pour the mixture into the roll pan.

Place in an oven preheated to 200 degrees. Bake for 15 minutes (the pan is covered with foil at this time), and then another 10 minutes (but without foil).
Sprinkle with grated cheese and bake for another 5 minutes.
Serve our meat filled tubes while they are still hot.

The rolls are filling and tasty. The meat and omelette flavors are simply great in combination, and even under the sticky melted cheese crust - simply delicious.

Bon appetit! :)

An omelette with a piece of fresh bread toasted in a toaster oven is not a classic of a modern breakfast. You can diversify your daily menu by preparing a Japanese omelet or egg pancakes, which can be easily filled with your favorite ingredients. I will be happy to tell you how to make omelette pancakes in this recipe, demonstrating the cooking process with step-by-step photos.

We will need:

• egg - 3 pcs.;
• soy sauce – 1 tbsp. l.;
• water – 2 tbsp. l.;
• black pepper.

How to cook Japanese omelette

In a deep container, whisk three eggs. There is no need to beat them, just to achieve a homogeneous mass.

It is important to strain the resulting liquid through a sieve to remove the curd that is located near the yolk, otherwise the body will take a week to digest it.

Add soy sauce to the strained mass, which is a good substitute for salt, water and spices to taste. If you don’t want to fantasize, just pepper is enough.

Place the pancake pan on the fire and when it gets hot, start pouring the egg mixture with a ladle so that it is evenly distributed throughout the pan. To prevent pancakes from burning, grease the pan with sunflower oil.

Omelette pancakes will easily separate from the surface if you pry their edges around the entire perimeter with a knife.

In Japan, such pancakes are often used when preparing Tamago-yaki. The country is a leader in the consumption of this product. On average, every Japanese eats one egg per day. At the same time, the French are leaders in the variety of egg-based recipes.

The pancakes cook very quickly; there is no need to turn them over. As soon as they dry, immediately throw them on a plate. Three eggs will yield 5 pieces.

You can diversify the taste of omelette pancakes with the help of spices, herbs, cheese or finely chopped champignons by adding the ingredients directly to the dough. They look original when served, stuffed with your favorite fillings. You can fantasize endlessly.

The familiar omelet can be served in the form of omelet pancakes, which will make the dish unusual. The pancakes turn out to be somewhat unusual in appearance, but at the same time retain the classic taste.

Not only is the dish very quick and tasty, it is also very healthy. This is a great option for breakfast. And if you get creative and add a variety of fillings to the recipe, the pancakes will turn out even more delicious. This will be great

Egg pancakes

In this article, we invite you not only to master a simple recipe for omelet pancakes, proven by many housewives, but also to add several interesting recipes for omelet salads to your cookbook. And we will start with the base, that is, with pancakes. To prepare, you will need only 3 ingredients, which even a novice housewife will probably have in her kitchen.

List of necessary products and cooking features

So, you will need:

• chicken eggs (5 pieces or more);
• milk (at the rate of: a tablespoon per egg);
• a pinch of salt.

Let's start cooking:

1. Pour milk into a cup.
2. Break the required number of eggs there.
3. Lightly salt.
4. Beat well with a whisk or fork.
5. If you are preparing omelet pancakes for one person, then pour all the prepared egg mixture immediately into the frying pan. If you need a larger number of pancakes, then pour in the egg batter using a ladle.
6. Do not turn the dish over! Just cover the omelette with a lid and leave for 2 minutes. After this, carefully place it on a plate, let it cool and roll it into a tube.

Salad of omelet pancakes with sausage

For this dish you will need:

• 8 eggs;
• 220 g smoked sausage;
• mayonnaise;
• 1 onion;
• 1 apple (you can use canned corn, fresh cucumber or Korean carrots).

The salad is prepared like this:

1. First you need to prepare the main component of the salad - egg pancakes. This is done according to the recipe described above. The pancakes should be quite thin, so carefully control the amount of dough.
2. Cooled pancakes, wrapped in a roll, are cut into very thin strips. You need to chop the apple in exactly the same way. If you want the salad to be more piquant and spicy, then instead of an apple you can put Korean carrots in it. If, on the contrary, you want a more delicate and even sweetish taste, then we recommend using canned corn. The cucumber and apple just make the salad fresh and add extra crunch.
3. Fry the onions in a frying pan in a small amount of sunflower oil.
4. As soon as it is browned, add cubes or strips of smoked sausage. It is advisable to fry the sausage until a stable crispy crust appears.
5. All that remains is to combine all the ingredients: omelet pancakes, apple, onion - and add a little mayonnaise.
6. For more piquancy, you can season the salad with a small amount of green onions, parsley or dill.

Diet chicken salad

Perhaps you simply cannot imagine a more delicious, satisfying and at the same time low-calorie protein dinner.

If you go on a diet for a very long time or follow the rules of proper nutrition too diligently, then sooner or later there will come a time when boiled chicken breast simply won’t fit into your mouth. It is for such cases that this recipe comes in handy. Thanks to the presence of additional components with a bright taste, boring chicken will appear in a different gastronomic light.

How to make a salad

You will need:

• 280 g chicken fillet;
• 4 eggs;
• 2 onions;
• canned corn;
• a couple of cloves of garlic;
• milk;
• salt;
• (low-fat yogurt, sour cream or any other low-calorie salad dressing).

Let's get started:

1. We prepare omelet pancakes from milk, eggs, and a pinch of salt.
2. Cool them, roll them up, and cut them into thin strips.
3. Lightly sauté the onion in a small amount of oil. If frying foods is not allowed on your menu, you can replace fried onions with green onions.
4. Chicken breast can be steamed, baked, boiled or fried. Any cooking method will do. The main thing is that it does not conflict with your nutrition program.
5. Place an omelette pancake cut into thin strips into a container, add canned corn, grated garlic, onion and chicken.
6. Add a few tablespoons of lean mayonnaise. Mix thoroughly. Place in the refrigerator for 40 minutes.

When serving, you can add fresh herbs or a little pickled cucumber to the salad.

Pancakes are close in composition to pancakes, cheesecakes and omelettes - they are all made with the addition of eggs, flour, in fact they are all pancakes, only the proportions of the products are different. Omelette wins over all pancakes due to taste. It can’t be sweet, but if salted, it can make delicious omelet rolls in which you can wrap various ingredients and even salad. This dish is easy to prepare and also convenient to eat. Therefore, omelet pancakes can be a simple breakfast, and those prepared with herbs and complex fillings can become a decoration for the holiday table.

Ingredients:

• 5 eggs
• 3 tablespoons mayonnaise
• a pinch of salt
• pinch of pepper
• sunflower oil for frying.

You can make homemade mayonnaise - one egg yolk, half a teaspoon of salt, the same amount of sugar and mustard, mix with a blender at low speed and gradually pour in vegetable oil (100 grams) in a thin stream. When the mayonnaise thickens, add a tablespoon of vinegar or lemon juice and stir again.

• 3 tablespoons of soft milk cheese (cottage cheese mixed in a blender will also work)
• 100 grams of ham
• 100 grams bacon, cut into strips
• one tomato
• greenery.

It is better to fry omelette pancakes in a small frying pan, so it will be easier to fry and turn the egg, the optimal diameter is up to 20 centimeters, but in principle any other frying pan will do.

Preparation

Prepare omelette pancakes:

1. Salt the eggs, add sugar, beat with a fork.
2. Add mayonnaise and mix again.
3. Fry in a frying pan.

Preparing the filling:

1. Mash soft milk cheese or cottage cheese with a fork.
2. Cut the ham into small pieces and mix with finely chopped tomato and herbs.
3. We put bacon on the pancake, cut the greens inside, add the filling and make rolls.
4. We cut the rolls into pieces and serve them in this form on the table in a wide plate.

You can experiment with the filling - it can be made from caviar, red fish, and other ingredients to taste.

Eggs contain cholesterol, its excess can harm the body, but in small doses this substance strengthens the immune system. The only contraindications for eating this dish are allergies or excess cholesterol in the body. Eggs contain a lot of protein, which is easily digestible, as well as calcium and other useful microelements and vitamins. Due to the fact that eggs are easy to store and quick to cook, they have become part of our daily menu. This product is not only a delicious stand-alone dish, but is also an important addition to baked goods, salads, and, of course, various omelettes.