For some reason, children really love this simple cake. It would seem that it is made without any special decorations, without lush cream. But always to the question “What kind of cake should I make?”, the invariable answer is “Anthill!” Either it’s because of the interesting name, or because in childhood we often made it at the dacha. We bought cookies and boiled condensed milk. Children always took an active part in its preparation. We enjoyed breaking cookies, making cream, and mixing them. And then, with no less pleasure, they ate their own work of culinary art.

Yesterday we celebrated our son's birthday. And although he was already 24, just like when he was 5, he again asked for his favorite cake. Of course, I immediately agreed, because I love him myself. Knowing that the guests would not refuse such a tasty delicacy, I decided to prepare it in large quantities. So that there is enough for everyone! And of course, not from store-bought cookies, after all, we prepare treats according to the occasion... Therefore, we will make both cookies and delicious cream the way they should be!

Let me note once again that the treat is being prepared for a birthday; 10 guests are expected. Therefore, we prepare it for about 12 servings. It will turn out very big. If you are cooking for fewer people, then reduce the ingredients proportionally.

We will need for the test:

• flour - 1.2 kg (7-8 cups)
• milk - 300 ml
• egg -4 pcs
• butter or margarine - 400 g
• sugar - 1 glass
• baking powder - 2 teaspoons (or soda 0.5 teaspoons)
• salt - a pinch
• vegetable oil - for greasing the baking sheet
• chocolate - for decoration

For cream:

• boiled condensed milk - 2 cans
• butter - 400 gr.
• walnuts – 150 gr

Preparing the dough

1. Remove butter from the refrigerator in advance. Let it sit until it becomes soft. If you didn’t get the butter in advance, melt it in a water bath. But not to a liquid state, but so that it just becomes soft.

I use 82.5% fat oil. This is a real good oil, from which baked goods are not only tasty, but also healthy. It costs a little more than 72.5%, but we don’t bake cakes every day, so it’s better to use good oil. And I wouldn’t recommend using margarine at all.

Previously, we made “Anthill” with margarine, in my old notebook with recipes it is written like that - with margarine. But then they knew nothing about trans fats and all sorts of other not very healthy ingredients. Now we know and want to eat healthy food, so we only use 82.5% oil in our food.

2. Mix butter with eggs.

3. Warm the milk slightly and add it to the butter and egg mixture while still warm. Mix. If you use soda, quench it with vinegar and add to the mixture.

4. Add flour with baking powder and salt. It is better to introduce flour gradually, thoroughly mixing the contents with a spoon. Then, when the dough becomes thick, place it on a floured table and knead with your hands. It’s a pleasure to work with the dough; it’s soft, elastic and doesn’t stick to your hands at all. Cover the finished dough with cling film and put it in the refrigerator for 1 hour, or a little more.

While the dough is in the refrigerator, you can prepare the cream in advance. Or you can prepare it when we bake the cookies. Choose the time yourself, whatever is more convenient for you.

Making cream and cake

1. We will need soft butter again, again 82.5%. We mix it with boiled condensed milk. I already have it ready, bought at the store. Previously, we cooked it ourselves; we didn’t sell what we cooked.

But if you need to cook it yourself, then place the jars in a saucepan so that the water completely covers them, bring to a boil, reduce the heat. Cook for about 3 hours, constantly adding water. The jars must be completely covered with water at all times, otherwise our milk will explode. And then it will no longer be possible to do without repairs.

2. And so mix the butter with condensed milk using a mixer until smooth and color, add chopped walnuts. You can grind them on a board using a rolling pin. To prevent them from scattering, cover with a towel and roll out through it with a rolling pin. The nuts should not be very small, so that when they hit the tooth, they are tangible and can be crunched. And it’s just nice when you come across a nut.

3. Now that the dough is ready, let's start baking the cookies. Take the dough out of the refrigerator, cut off a small part, and put the rest back in the refrigerator. Mix it again, we no longer need flour. Divide the dough into several parts.

4. Take one of the parts and roll it out with your hands, forming thin sausages. It's okay if they don't turn out quite even, and if some of them tear in the wrong place. Roll out and place on a baking sheet pre-greased with vegetable oil and lined with baking paper.

In the original, the frozen dough is rolled in a meat grinder and baked in this form. But I like it better when the pieces are larger. This way they are better saturated with cream, and the cake becomes much tastier. That's why I bake bigger cookies.

5. Place the sausages in a spiral so that there is free space between them for even baking.

6. Place the baking sheet in an oven preheated to 180 degrees. Bake for 15-20 minutes. But I don’t focus on time, I look more by appearance. Bake until the sausages are browned.

7. While the first batch is baking, you can take more dough out of the refrigerator and roll out sausages for the next batch. I have a lot of dough, so I ended up with either 4 or 5 baking sheets. There is no need to change the baking paper for subsequent batches. We bake all the cookies this way.

8. Take out the finished cookies and place them in a flat dish to cool completely. It turned out uneven, just the way we needed it. When we break it and prepare the treat, it will look like a real anthill.

9. When everything has cooled down, break them into small pieces in any order.

10. Move some of the cookies into a large pan, add all the cream there. Stir, gradually adding all the cookies. Do not break all the cookies at once, there may be a little too much. I have 3-4 pieces left. Of course, after a minute there was nothing left; the hunters were already walking around in circles. And I think that even before that one or two sticks had already been stolen. It’s just delicious without the cream, and everyone already knows about it.

11. I like to make a dense cake, not loose, so I put as many cookies as there is enough cream. Stir with a large spoon. The mass is large and heavy, and even sticky.

12. Now I prepare a large dish, and putting the whole mass into it with my hands, I form a large slide. I compact it so that everything is soaked as best as possible. That's it, the pot is ready.

13. Now all that remains is to sprinkle it with chocolate. I rub the chocolate directly over the slide on a fine grater, as much as I want.

14. Now the “slide” needs to be left at room temperature for two to three hours so that it is thoroughly soaked. And then put it in the refrigerator for another day.

15. The finished cake, despite its external rigidity, is easy to cut into pieces. And I like to eat it not with a spoon, but with my hands. By the way, when I treated my guests to it, I noticed that I wasn’t the only one who liked it. Serve with hot tea.

This is such a handsome guy we have. The simplest thing ever, but so delicious. The son was pleased. Over a cup of tea, we remembered how grandfather prepared it at his dacha with his grandchildren from store-bought cookies. Then my dad cooked, and now I cook with my grandchildren myself. And my grandchildren love this cake as much as my children.

My grandmother and mother cooked it, I cook it, my daughter cooks it. Even my granddaughter is showing interest in preparing it. So, I think this recipe will live in our family for a long time and be passed on from generation to generation. Try it, cook it yourself, maybe you will like it too.

Bon appetit!

The anthill cake recipe originated in the USA and then quickly became popular throughout the world. Its simple name is “cake through a meat grinder,” and in the USSR this delicacy became known as “Anthill” and quickly won universal love among connoisseurs of sweets. The dessert acquired such an unusual name because it looks very similar to a real ant’s home. It is very easy to make it yourself, and the products used are the most affordable and common ones. Let's look at how to make a homemade anthill cake step by step and with photos.

Classic version of "Anthill"

Grocery list:

• Flour – 4 cups;
• Butter – 400 g;
• Two testicles;
• Sour cream (20%) – 100 g;
• Sugar - a glass;
• Two small spoons of soda slaked with vinegar;
• Boiled condensed milk – 350 – 400 g;
• Poppy – 50 g.

The cooking scheme is as follows:

1. In a blender bowl, combine the melted butter (take it out of the refrigerator in advance), sugar, sour cream and eggs. Beat everything until smooth so that no grains of sugar remain;
2. Add sifted flour and vinegar (a few drops) of soda to this mixture;
3. Knead the dough until it becomes smooth and homogeneous and does not stick to your hands;
4. Divide the dough mass into 5-6 balls, for ease of rolling in a meat grinder. Place in the refrigerator for 40-50 minutes to harden;
5. Afterwards, scroll this mass through a meat grinder and place it on a baking sheet lined with parchment in advance. Cut pieces 8-10 cm in length. If you don’t want to use a meat grinder, you can grate the dough balls on a grater with large holes or pinch into small pieces. In appearance, of course, it won’t be the same;
6. Set the temperature level to 180 degrees and bake our cookie base in the oven for about 15 minutes until golden;
7. Place soft butter and boiled warm condensed milk into a blender bowl. Beat until smooth. If the composition turns out to be thin, there is no reason to be upset. The creamy liquid will be used to soak the cookies, and the butter, after hardening, will hold the cake together;
8. Break cooled shortbread into coarse crumbs;
9. Gently mix this crumb and cream so that everything is thoroughly soaked;
10. Lay out the resulting slurry in the form of a dense slide;
11. Sprinkle the finished dish with poppy seeds. These are “ants”;
12. Place our culinary masterpiece in the cold for 2-3 hours, it needs to be thoroughly soaked.

This dessert has another name - “Brushwood” cake. It can be decorated with honey, poppy seeds, grated chocolate, cranberries, candied fruits, coconut flakes and even dates without skins. Also, the classic “Anthill” recipe can be varied by adding steamed raisins, poppy seeds, and chopped roasted nuts to the cream. Components can be added together or separately.

Anthill with cookies without baking

This cake is prepared not only for holidays, but also for every day for family tea. Young children will especially be very happy with such a masterpiece with condensed milk if you prepare it for a children's celebration.

Ingredients:

• Boiled condensed milk - a jar;
• Sour cream - two large spoons;
• Cookies – 600 g (“baked milk”);
• Butter – 100 g;
• Poppy, chocolate, nuts - to taste.

Cooking process:

1. Chop the cookies into small pieces and place in a deep bowl;
2. Using a mixer, beat condensed milk with sour cream and melted butter;
3. Mix the resulting mass with the cookies, add nuts if desired, and place in a heap on a plate;
4. Sprinkle chocolate chips and poppy seeds on top, put in a cold place for 40-60 minutes (you can also overnight).

If you really like nuts, then you can pour more of them and completely sprinkle the entire product with them.

Serve anthill cake without baking with unsweetened tea or coffee, because it is very sweet. Offer the kids milk, yogurt or unsweetened compote.

Anthill with cocoa

It turns out so aromatic and tasty that it is instantly eaten. Therefore, many housewives take twice as many components as suggested in the recipe.

Components:

• Two testicles;
• 1/2 cup sugar;
• Margarine – 250 g;
• Flour – 3-4 cups;
• Soda slaked with vinegar - a quarter of a small spoon.

• Flour - three large spoons;
• One testicle;
• Cocoa - two or three large spoons;
• 1/2 cup sugar;
• Butter – 50 g;
• Milk - two glasses.

Instructions on how to make an anthill cake:

1. Melt the margarine over low heat, gradually add the remaining ingredients (add the eggs to the cooled mass) and knead into an elastic dough;
2. “Pull” it through a meat grinder and place it on a baking sheet lined with baking parchment. Bake for 5-7 minutes at 170 degrees until golden;
3. Next, break the prepared cookies into small pieces.
4. Now let's prepare the cream. Grind the egg with sugar, add cocoa and flour, stir thoroughly;
5. Pour in the milk and cook over low heat, stirring all the time (do not let it burn), until it boils completely;
6. Then add butter, mix well and remove from heat. If lumps form in the cream during cooking, it is advisable to beat it a little with a mixer;
7. Pour the hot cream over the cookies and mix well. Place on a wide dish, form a mound and leave to soak in the refrigerator, preferably overnight.

Anthill cake at home turns out delicious, beautiful and incomparable in taste, and you can always delight your loved ones with a delicious delicacy.

Anthill without sour cream and condensed milk

He is loved by millions of people born in the Soviet Union. After all, the technology and recipe of the cake is very simple, and the taste is simply unforgettable.

• Milk (any fat content) – 60 ml;
• Baking powder – 8 g;
• Sugar – 70 g;
• Margarine or butter – 200 g;
• Flour - half a kilo;
• Salt - to taste.

• Milk (any fat content) -180-190 ml;
• Milk toffee (by weight) – half a kilo;
• Butter – 50 g.

Step-by-step preparation:

1. Mix flour with baking powder, salt, sugar. Grind the flour mixture with the butter until crumbly;
2. Add a large spoon of cold milk, knead a thick dough;
3. Divide the dough mass into approximately 5 equal parts and form flat pieces 1.5-2 cm thick. The thinner the cake, the better for “cooling” the dough;
4. We pack each piece in cling film and put it in the refrigerator for 40 minutes;
5. Preheat the oven to 200 degrees, line a baking sheet with baking paper;
6. Take one flatbread out of the cold. It can be “driven” through a meat grinder, grated on a grater with large holes, or torn into tiny pieces by hand;
7. Distribute the dough pieces evenly and thinly on a baking sheet, bake for about 20 minutes (do not overdry). Then let cool to room temperature;
8. Divide them into small portions, slightly roll them with a rolling pin, put them in a convenient bowl and add poppy seeds, nuts, dried fruits, seeds to taste;
9. Heat the milk in a saucepan, and when it starts to boil, reduce the flame to low. Add toffee, mix milk and sweets thoroughly;
10. We wait for the toffees to completely dissolve and add butter, remove the container from the heat. Mix the caramel mass with butter until smooth. Dessert cream is ready;
11. Mix it with the crushed base;
12. Place in the cold for 10-12 hours to soak.

Our masterpiece without condensed milk turned out great, with a delicate toffee flavor.

Video: Detailed recipe for Anthill cake

Good day, dear guests of our culinary site. Today's recipe will be dedicated to a dessert familiar to everyone since childhood - Anthill cake. Many people know this cake and everyone loves it. Many baked it themselves, some were baked by their mothers and grandmothers. This is a taste familiar from childhood.

What do we need:

For the test we will need:

• 500 g flour
• 6 tbsp. spoons of sugar
• 6 tbsp. spoons of sour cream
• 200 g butter or margarine
• salt a pinch
• 2 teaspoons baking powder

For the cream you will need:

• 400 g boiled condensed milk
• 200 g butter
• 1 cup peanuts
• 1-2 tbsp. spoons of cognac (optional, but would be ideal)

How to make an anthill cake with condensed milk

First of all, let's prepare the dough. The dough for the anthill is prepared differently from the same products. Today we offer you the simplest option.

Take a bowl and pour melted butter or margarine into it, and add 6 tbsp. spoons of sugar and 6 tbsp. spoons of sour cream, and a pinch of salt. Mix this whole mass well.

Next we will add flour and baking powder. The flour must first be sifted through a sieve. Mix everything, gradually kneading the dough. We won’t knead the dough for a long time, we just collect it into one lump, it should turn out soft and even a little crumbly.

Next, for convenience, we will divide the dough into four parts. We form a ball from each part of the dough, place it on a plate and put it in the freezer for 30 minutes so that the dough hardens a little. Next we will pass it through a meat grinder or we can grate it.

Half an hour passed, the dough froze a little and became tough. Now we pass it through a meat grinder or grater. Line a baking sheet with parchment paper if available. If you don’t have paper, you don’t have to lay anything down, the dough won’t stick.

Preheat the oven to 180 C° and bake the dough until golden brown.

The nuts need to be washed, dried and fried in a dry frying pan. Next we need to grind them. If you don't want to bother with peanuts, you can buy ready-made roasted peanuts. In principle, anthill cake is prepared without nuts, depending on your taste. There is no need to grind the nuts directly into dust. They must be felt.

Let's prepare the cream for the anthill cake

While our anthill dough is baking, prepare the cream. Place soft butter at room temperature in a bowl and beat it with a mixer or blender.

This is what the cream should look like. It is light, airy and very tasty. If you find it too thick, you can add 2-3 tbsp. spoons of regular condensed milk, thereby diluting it. You can also add 2-3 tbsp to the cream. spoons of cognac, the taste is simply magnificent.

As soon as the dough is browned, remove it from the oven. It is baked for about 30 minutes at 180 C°. Let it cool a little and crumble it.

You can crumble the cooled dough with a rolling pin or with your hands. You shouldn’t chop too finely either, you want to get pieces like this.

And we put all this mass on a plate in the shape of a slide. Seal the cake and form an anthill.

To make the cake more like an anthill, sprinkle it with grated chocolate.

This is such a wonderful anthill. Now we put it in the refrigerator for a couple of hours so that it is well soaked and infused.

There is no point in describing the taste qualities of an anthill. You've probably already tried it. If not, then try baking it and please yourself and your loved ones.

Bon appetit! Have fun cooking with us!

Sometimes you really want to drink tea with something tasty and simple. And it also happens that you need to serve some kind of delicacy to the guests’ table so that it is both quick and easy to prepare. One of these universal options for home baking is the Anthill cake, which is quite easy to prepare at home even for inexperienced housewives. We will now look in detail at how to make the Anthill cake and what its main components are.

Simple cake recipe

For many of us, the name itself brings back childhood memories. Indeed, in the old days, schoolchildren easily prepared this dessert for themselves, because there was no need to even bake the cake. This is in the presence of ready-made shortbread cookies, which are the basis for preparing the dessert.

So, take 300 g of shortbread cookies and grind them into crumbs. You don't even need to use a blender or meat grinder for this. Cookies can be crushed directly in the bag. Now you need a jar of boiled condensed milk. It is advisable to dilute it a little with melted butter. Mix cookie crumbs with condensed milk. Place the resulting mixture in a heap on a plate.

The finished dessert can be decorated with chopped corn sticks, grated chocolate, berries, dried fruits, nuts, etc.

That's all. The “Anthill” cake for children is ready. Real housewives can prepare a more complex version of the cake by baking a shortbread base and preparing butter cream.

Classic recipe for Anthill cake

A delicate and very tasty “Anthill” cake can become a real decoration for the holiday table. It is very simple to prepare, and if you show a little creativity and decorate it beautifully, this dessert will become a real masterpiece of culinary art.

Ingredients:

For the test:

• 1 stick of butter
• 4 cups flour
• 4 tbsp. Sahara
• 3 tbsp. sour cream
• 2 tsp baking powder
• vanillin.

For cream:

• 1 can of condensed milk
• 1 stick of butter.

Cooking method:

1. Melt the butter in a water bath. Cool the oil a little so that it is not hot.

2. Add sour cream to the oil and stir.

3. Sift the flour through a sieve and mix with vanillin and baking powder. Add flour to butter with sour cream. Knead the dough and form it into a ball. The dough turns out elastic, but quite pliable. Wrap the dough in cling film and place in the freezer for 40 minutes.

4. Line a baking tray with baking paper. Grate the dough from the freezer or pass through a meat grinder. Immediately place the resulting “sticks” on a baking tray. Bake the original cookies for 20 minutes at 180 degrees in the oven. Allow the baked base to cool. Grind the cookies into crumbs.

5. Add butter to the boiled condensed milk and mix everything well until a homogeneous consistency is formed. Pour cookie crumbs into the condensed milk and butter and mix everything well. Place the “Anthill” in a heap on a dish. Decorate with grated chocolate.

6. Place the cake in the refrigerator and let it brew for about 30-40 minutes.

Now you can safely treat your guests and brew aromatic tea. If you don’t have the time or desire to wait for the cake to soak, then you can safely consume the delicacy immediately after cooking.

Varieties of cream and additives for Anthill cake

In principle, the “Anthill” cake is so simple that any experienced housewife will want to add some more of her own twist to it. If so, then feel free to add raisins, prunes, nuts, hazelnuts, dried apricots, honey, and chocolate chips to the shortbread base of the cake.

You can use not only condensed milk, but also cook custard. Some mothers prepare a cream based on sour cream for their children. If you add more dyes to this cream, you will get a colored anthill, which kids really like.

To add flavor to the cake, you can add lemon zest, cognac or rum, cinnamon and other spices to the cream.

You can decorate the cake in a variety of ways, from melted chocolate to ready-made confectionery decorations.

Interesting video on the topic: “How to make Anthill cake quickly and tasty”:

Hello, dear readers of my blog, lovers of simple sweet dishes. Now I will introduce you to several recipes for making a dessert beloved by adults and children. This is an anthill cake. It has become popular since Soviet times, in the seventies of the last century. It came to us from the United States, but over the years it has practically become our property, thanks to its easy execution and extraordinary taste.

It has received many changes and additions, and various variants have emerged from the usual classic, but the most important among them is the cookie cake. Homemade anthill can be prepared with or without baking. But the most favorite is always anthill with condensed milk, soaked in delicate milk cream and containing various fillers. All cakes are based on a classic recipe, which every housewife can diversify using various ingredients.

In any case, this dessert attracts home confectioners with its simplicity. Nowadays, with constant employment, baking with complex and lengthy processes frightens women. But this cake is so simple that it can be prepared a few minutes before guests arrive. Homemade anthill with condensed milk is always fast, inexpensive and very tasty. This cake can be decorated to suit any taste by pouring glaze over it, sprinkling with grated chocolate, poppy seeds, seeds or candied fruits.

However, it should be remembered that the peculiarity of this cake is its uneven surface, which corresponds to its name. So don’t get carried away and strive for perfection using jewelry.

Features of making a cake

The most popular was and is an anthill made from cookies. It is on this that, as a rule, a home anthill is based. You can't do without condensed milk here either. Thanks to this ingredient, the anthill turns out to be very sweet with a pleasant milky taste. But the undoubted advantage is that this cake can be prepared with a minimum of time. The fact that the anthill is prepared without eggs can also be considered an advantage.

Usually, when creating a culinary product, a lot of different equipment and utensils are always used.

For an anthill, all you need is one bowl, a mixer and a spatula. Only some recipes require a saucepan to heat the creamy mass.

I have selected several anthill recipes for you, each of which is good in its own way. The only difference is in the ingredients used. We will look at each recipe step by step with photos and study all the steps necessary to prepare the cake. You will learn all the secrets of preparing this delicacy, which your children will definitely love, and adults will not remain indifferent.

The recipes are very simple, and any novice housewife who has not yet mastered making cakes and pies can handle them. After all, all these cakes do not require baking. And the photos attached to the recipes, which reflect each action performed by the pastry chef, will help you get a clear idea of ​​how the cake is prepared and how it should look when finished.

We begin our review with a recipe that can safely be called a classic anthill recipe. After all, everyone is familiar with it from childhood, when you could literally prepare a wonderful treat for tea in just 15 minutes. We loved this delicacy in childhood, and now our children love it, despite the fact that pastry shops sell the most exquisite cakes and pastries made by professionals.

Cooked anthill at home negates any other cake. After all, it was made at home and at the right moment, when you really want something sweet. Or, more precisely, for tea drinking in the family circle. And it contains the most common products: everyone’s favorite condensed milk since childhood, cookies, nuts. Well, how can you remain indifferent to such a delicacy?

Classic recipe for anthill cake made from cookies with condensed milk and butter

After reading this step-by-step recipe with photos, you can easily prepare a cake that includes only three types of products.

You will need:

• 700 gr. any cookies;
• 200 gr. softened butter;
• 1 can of boiled condensed milk;
• 150 gr. Sahara.

Preparation:

Dear readers of my blog, have you noticed the time? You spent no more than 10 minutes preparing the anthill, and the result is stunning. Delicate condensed milk cream soaks into the cookie pieces, resulting in a simply amazing delicacy. Your household will be delighted.

Along with the cookies, you can add any crushed nuts to the cake. This will add new taste sensations.

Once soaked properly, the cake cuts perfectly and does not crumble.

No-bake anthill with cookies

The base of this cake is cookies. Let's look at preparing an anthill from cookies and condensed milk step by step. It is advisable to choose shortbread cookies, which are more crumbly, then the cake will have a delicate taste. You can use cookies with different flavors, such as orange or lemon. This will give the cake a hint of citrus flavor, making it more savory.

You will need:

• 1 can of boiled condensed milk;
• 100 gr. oils;
• 500 gr. shortbread cookies.

Preparation:

1. Prepare the cream by whipping butter with condensed milk;
2. Crush the cookies;
3. Combine cream with cookies;
4. Place on a plate in a heap and leave for 2 hours to soak.

Anthill cake without milk and sour cream

You have met the recipe for a cookie-based cake, which is a classic. And now I propose to prepare a cake that includes additional ingredients.

The following recipe will certainly appeal to those who exclude milk and sour cream from their diet. Instead of cookies, you can use ingredients from a series of ready-made breakfasts, such as chocolate balls. They contain significantly fewer calories and taste like corn sticks, only even tastier thanks to chocolate. In the cake, they will look like delicious peas and make a pleasant crunch when eating it.

Required Products:

• butter - 250 gr.;
• any iris - 400 gr.;
• chocolate balls - 350 gr.;
• water - 4 tbsp. spoons.

Preparation:

1. Melt butter with toffee, add water and stir;
2. Pour the balls into a bowl and pour the warm mixture over them. Place in the cold until completely set;
3. Place the frozen cake on a plate and pour melted chocolate over it.

Prepared in a few minutes, this anthill is liked by both children and adults, thanks to the pleasant taste of the cream, enhanced by iris.

Delicious anthill made from cookies with coconut flakes

The following anthill recipe will surprise you with its pronounced exotic taste. This is explained by the fact that coconut shavings are added to it, thanks to which it is significantly different from other anthills. It is also made with cookies and condensed milk, but coconut flakes give it a special twist. Cocoa powder turns the cake into a chocolate color, making it even more appetizing.

You will need:

• 3 tbsp. spoons of coconut flakes;
• chocolate;
• 100 gr. oils;
• 50 gr. cocoa;
• 100 gr. various nuts;
• 1 can of condensed milk;
• 600 gr. cookies.

Preparation

1. Grind the nuts to a powder;
2. Grind cookies;
3. Whisk condensed milk, butter and cocoa;
4. Pour cream over all ingredients and mix;
5. Place the mixture in a heap on a plate;
6. Drizzle with melted chocolate;
7. Sprinkle the cake with coconut flakes;
8. Place the product in the cold for 2 hours.

You spent no more than 15 minutes on this wonderful dessert. As a result, a real culinary masterpiece with the taste of chocolate and coconut appeared on the table. Thanks to the shavings, it feels like the cake is covered with frost.

Anthill cake with honey

What’s good about the Anthill cake is that you can always replace one ingredient with another. It may happen that you were about to cook it, but there was no condensed milk in the house. And the children were already ready to drink tea and cake. In this case, a recipe in which condensed milk can easily be replaced with honey will help you out. The result is a completely unusual cake. It is not only delicious, but also helps against many diseases. And drinking tea with honey on winter evenings is always useful.

• cookies - 500 gr.;
• honey - 5 tbsp. spoon;
• walnuts - 100 gr..

Preparation

1. Grind the nuts;
2. We break the cookies with our hands;
3. Pour honey into a bowl and heat it over the fire;
4. Combine hot honey with all ingredients and mix;
5. Place the resulting mixture in a heap on a plate and refrigerate. It infuses for about 3 hours; when frozen, it does not crumble and cuts well.

Lazy anthill

All the recipes presented above are easy to follow. However, there is an even simpler recipe that even children can easily handle. This completely simple cake requires no skills. Try making it with your children. There is no need to put anything on the stove and heat it up.

The difference between this recipe is that the cake is made from cookies and sour cream. Everything happens cold. And there is no need to be afraid that children may be injured during culinary experiments or that the kitchen will be covered in dough. It's not in this recipe. There is only a delicate cream, for the preparation of which you need to teach children how to use a mixer.

Let's look at this recipe in more detail.

For preparation you will need:

• 1 can of boiled condensed milk;
• 500 gr. any cookies;
• 100 gr. softened butter;
• 2 tbsp. spoons of sour cream;
• 100 gr. different nuts.

Preparation

1. Beat condensed milk with butter and sour cream;
2. Chop the cookies and nuts and pour the whipped mixture over them, stirring;
3. Place in a heap on a plate;
4. Let the cake soak for two hours.

Anthill in a slow cooker

This recipe can easily be considered an innovative discovery. It kind of requires baking, but you don’t need an oven, like all other baking accessories. The main thing here is the slow cooker. And its taste is somewhat different from other anthills, since there are completely new ingredients here.

A special feature is the baking of cakes, which are then cut into small pieces. The cake takes a little more time, but not so much that you would give up such an interesting recipe and not get new taste sensations. Following my recommendations, you can easily prepare a wonderful delicacy.

The following products are required:

• boiled condensed milk - 1 can;
• wheat flour - 4 cups;
• butter - 180 gr.;
• sour cream - 1 glass;
• margarine - 180 gr.;
• soda - a teaspoon without top;
• vodka - 1 teaspoon;
• nuts - 100 gr..

Preparation:

Anthill cake made from shortcrust pastry

The following anthill recipe is based on shortcrust pastry. It is also prepared with condensed milk, but it requires baked cakes. How to bake cakes? Nothing could be simpler. Delicious shortbread dough is very easy to prepare yourself.

To do this, mix flour with chopped chilled butter or margarine. For 3 cups of flour you will need 200 grams of butter, ½ cup of milk. The dough is easy to knead and does not require much time, and at the same time it will turn out very tender. It can also be purchased in the store. Roll out the finished homemade or store-bought dough thinly, roll it onto a rolling pin and carefully place it on a baking sheet. Bake at 180 degrees for 6-10 minutes on one side. Let's take a closer look at this anthill recipe.

For the cake you will need:

• shortcrust pastry crumbs - 700 g;
• any nuts - 1 cup;
• raisins, pre-soaked - 1 cup;
• prunes, soaked - 1 cup;
• condensed milk - 1 can;
• butter - 100 gr.;
• sour cream - 100 gr..

Preparation:

Anthill with nuts

An anthill with nuts can be considered a special type of cake. As you noticed, almost every recipe contains nuts. However, in this cake they dominate over all other ingredients. Not only are there many of them, but they are also of different types, which creates a completely unusual nutty taste. You can choose a mixture of different types of nuts, and the taste will be even more rich. It is worth noting that nuts somewhat neutralize the excessive sweetness of the cake.

For the cake you will need:

• 500 gr. any cookies;
• 1 can of condensed milk;
• 200 gr. softened butter;
• 100 gr. walnuts;
• 100 gr. hazelnuts or a mixture of other nuts;
• 3 tbsp. spoons of cocoa;

Preparation:

1. Beat the cream from condensed milk, butter and cocoa;
2. Grind nuts and cookies;
3. Mix all ingredients in a bowl;
4. Place the mixture on a plate in a heap and refrigerate;
5. After 2 hours, serve the cake to the table.

Anthill made from corn sticks

Almost all anthill recipes are very simple to implement and have a rich taste. Once you try just one piece, you can't stop. Even its calorie content is somehow forgotten. But there is another, very simple recipe that tastes just as good as its counterparts, and contains a little less calories. You can prepare it even faster.

Only three components are needed:

• butter - 200 gr.;
• toffee - 200 gr.;
• corn sticks - 150 gr..

Preparation:

1. Melt the toffee in a heavy-bottomed saucepan, adding butter, stirring continuously;
2. Pour the sticks into the hot mass and mix well;
3. Place on a plate, shape into an anthill, and place in the refrigerator for half an hour.

As you noticed, we prepared this cake in just 5 minutes. This is a favorite treat for children. After all, they love corn sticks so much, and here they also love toffee. Fast and very tasty.

I hope you enjoyed all the recipes presented here for this amazing anthill cake. I tried to choose the simplest recipes that are prepared very quickly, and the effect is always amazing. All the necessary ingredients are usually found in every home. So all that’s left to do is just mix everything and please your loved ones with amazing sweetness.

Have you managed to cook with me, carefully following the advice? Perhaps while making the cake you came up with some new ideas? If so, then share them in the comments. I will be glad to add your ideas to my established recipes and use them in the future.

After trying all the cake recipes, you will definitely choose the one that will become your family’s favorite, and over time, complemented by your own ideas, it will become a signature one. After all, in cooking there is always room for imagination and talent.

If you liked the recipes for these cakes, please like and comment. This is not difficult for you, and I will be very pleased that you use my recipes in home-made confectionery preparation.

I wish you good luck, so that your family and friends always enjoy your culinary art, and you delight them with new recipes for wonderful dishes and sweets.

Until next time. I have many more different recipes, and I will be happy to share them with you. I'm waiting for you on the pages of my blog.