Waffles should be baked in winter. In the morning. On the weekend. To compensate for the lack of sun and survive the winter.

Two years ago, I was given a waffle iron as a gift for my birthday (at my request). I diligently baked waffles for about two months, and then this electric device was put away in a box, because the space in the kitchen is not endless. After another couple of months, I gave it to my friend to “play with.” So I’m not asking for it back.

Now I’m playing with Lekue silicone waffle molds and thinking “how long will it last me?” But so far I like it, and this coming Saturday I’m going to visit them with them, where I’ll be baking in them in someone else’s kitchen. Well, really, you can’t go on a visit with a store-bought cupcake!

The silicone waffle molds came with a booklet with ready-made recipes, so that’s the route I took in the beginning.

So. Classic waffle recipe.
240 g. Flour
3 eggs
410 ml milk
2 tsp yeast
¼ tsp. salt
110 g butter
1 tbsp. Sahara


First you need to melt the butter.



Because When I used the molds for the first time, I washed them, dried them and lightly greased them with melted butter. Although, it seems to me that this was unnecessary.


Meanwhile, I beat the eggs with milk, poured in melted butter (cooled slightly) in a thin stream, gradually adding flour with yeast, sugar and salt.

Now you need to pour the dough into the molds. I had to get used to the ladle, I went through three pieces and it worked best to pour it with a ladle for compote.


One waffle requires exactly two of these ladles. When I poured all the dough, there was still a little left, so in the end I baked one additional waffle “from one ladle”, it turns out “in a hole”. I'm thinking of using it for decoration somehow.


So. Place it in the oven at 220 degrees for 8 minutes.


It's in 8 minutes.


After 8 minutes, take it out, turn the waffles over and remove the molds.

Place in the oven for another 5 minutes
Because This volume of dough was enough for another 1.5 waffles, so I made one waffle with chocolate pieces. Those. When I poured the dough into the molds, I threw a few pieces of chocolate on top.
In the end, nothing stuck, the waffles came out easily, the chocolate didn’t burn, and overall it turned out great.



On this wave of waffle mania, I later tried to make nut dough and the result was also excellent.

The only thing you need to get used to is pouring the dough and choosing a flat baking sheet on which to place these molds, but this is already a matter of technique. And most importantly, it turned out to be incredibly convenient to wash.


Goodbye electric waffle iron!

Viennese waffles in the oven are hearty, aromatic, and crispy.

Agree that it’s hard to find better baked goods for tea. As a rule, all waffles are baked in special waffle irons. But what about those people who do not have such a device at home?

Don’t be fooled, because every owner of an oven can make delicious waffles at home, which in appearance will not differ from the classic ones.

General principles of cooking

Waffles can even be baked on a grill pan or baked in the oven using different forms. Today, all culinary specialists agree that it is best to bake waffles using a silicone mold using an oven. You can make 4 waffles at the same time on one pan.

Such a thing does not take up too much space in the kitchen, which makes it convenient to use once again.

The dough for Viennese waffles is usually made using milk, kefir or sour cream. To make the dough, you need to introduce chickens into the mix. eggs, vegetable or animal fats, flour, sugar, condensed milk. In general, the recipe can be supplemented with ingredients that you like and are suitable for baking this treat.

The dough mixture will have a consistency similar to pancakes. Baking will become even more aromatic if you add citrus zest, vanillin or another flavoring to the batch.

Based on the finished batch, you can start baking Viennese waffles in the oven or in a simple frying pan.

For filler it is worth taking sl. cream, or butter cream, boiled condensed milk mixed with nuts is also perfect for this purpose.

The dessert should be served sprinkled with sugar, berries, topping, etc. Look at the photo to see how beautifully the dessert can be decorated.

Many will agree that it can be used as a sweet on the holiday table.

Brass Viennese waffles

Components: 1 pack. van. Sahara; 70 gr. flour; 50 gr. sah. powders; 60 gr. sl. oils

Cooking algorithm with photo:

1. Sl. I beat the butter, it should be softened in advance. I introduce sah. powder and van. sugar. During whipping, the mass will become several times larger.
2. It is better not to stop whipping the mass into which the chickens will need to be introduced. egg yolks, flour. Be sure to sift the flour before doing this, so the mixture will become more saturated with oxygen and become softer.
3. I take the form and cover it with parchment paper. If you have molds with a silicone base, take them. Fill them ¾ full with dough and level it so that it is distributed over the entire surface.
4. I send the form to bake in the oven, heating it to 200 degrees. in advance. I bake the dessert until golden brown. Typically this will take minutes.
5. I recommend serving soft waffles with jam or topped with condensed milk. The choice is entirely yours. Rely on personal taste, then your Viennese waffles will turn out to be the most delicious.

Recipe for simple Viennese waffles for tea

Components: 3 gr. baking powder; 1 pack sl. oils; 5 pieces. chickens eggs; salt; 550 gr. flour; 0.5 l of milk; 270 ml water; 150 gr. Sahara.

Cooking algorithm:

1. Chicken I mix eggs with milk. The mass should be homogeneous. I enter the word butter, pre-cut into pieces. After adding, I mix again.
2. I add the rest of the bulk products and mix. You want the dough to have the consistency of sour cream.
3. I put the frying pan on the stove, turn the heat on to maximum. I lubricate the hot surface of the plant. oil, it is better to do this with a kitchen brush.
4. I spoon the batter into the pan and shape the waffles. It can be anything your soul desires. Fry the waffles until golden brown over low heat. Viennese waffles need to be turned over carefully, pressing them on top with a spatula. This will create a beautiful golden crust with a grooved surface on the surface of the dessert. Homemade Viennese waffles can be served not only with a sweet topping, but also with a salty filling!

Belgian homemade waffles in the oven

Ingredients: 1.5 tbsp. milk; 7 gr. dry yeast; 120 gr. sl. oils; 2 pcs. chickens eggs; 2 tbsp. flour; 75 ml maple syrup.

Cooking algorithm:

1. Sl. I put the butter in a saucepan and melt it over low heat. Pour into a bowl and add milk. Chicken I shake the egg so that the volume becomes larger. I pour in the whipped chicken. eggs and add syrup. I stir again.
2. I add yeast and flour. I beat with a mixer to eliminate lumps. I cover the batch with food. film and leave it alone for 1 hour, you need to keep it warm.
3. After an hour the mixture should rise. I put it in a waffle pan and fill it ¾ full. I send it to bake in the oven at a temperature of 200 degrees. After 15 minutes, the Belgian soft waffles should be ready. I advise you to pour them with whipped cream, and then fill them with sweet syrup, berries or condensed milk.

Tender waffles with nuts and chocolate

Another recipe that I like because of its simplicity.

Components: 130 gr. psh. flour; 30 gr. Sahara; salt; 30 ml plant. oils; 30 gr. sl. oils; 3 gr. baking powder; 170 ml kefir; 2 pcs. chickens eggs

Ingredients for decoration: 100 ml cream; 40 gr. chocolate; almond; hazelnut; pomegranate seeds.

Cooking algorithm:

1. Ingredients for the dough, with the exception of the mixture. butter, mix together and process using a kitchen mixer. The mixture should have the consistency of liquid sour cream.
2. I add the mixture into silicone molds. I send it to bake for 10 minutes in the oven. I take out the molds and turn them over onto the surface of a baking sheet. You want it to have a grooved side on top. I put it in the oven again for 5 minutes, so the treat will become even rosy and more appetizing.
3. I clean the nuts, peel them, and process them in a blender, making large crumbs.
4. I put waffles on dishes for each guest. I break the chocolate and put it in a saucepan. I pour in the cream and put it on the fire so that the mixture simmers. It is necessary to obtain a chocolate mixture with a homogeneous composition.
5. I pour chocolate over each waffle, then generously sprinkle with nuts, garnishing with pomegranate seeds. The result is not only an incredibly tasty dessert, but also impressively decorated. Even the most picky gourmets will certainly be delighted with the waffles!

Viennese waffles with sour milk

Ingredients: 10 ml vanilla extract; 3 gr. soda and vinegar; 1.5 tbsp. flour; 60 gr. Sahara; 5 gr. salt; ¼ tbsp. sour milk.

Cooking algorithm:

1. Pour sour milk into a bowl. I'm whipping chickens. eggs using a whisk, but in another bowl. I mix sour milk and chicken mixture. eggs I add vinegar, vanillin, and shake again.
2. I put salt, sugar, soda, flour in a bowl. I sift the last ingredients through a sieve before adding them. This is an important point, and therefore I do not recommend omitting it. I mix the mixture thoroughly.
3. I add flour to the mixture with sour milk. I'm making dough. It is important that there are no lumps in it. The dough should be similar in consistency to homemade sour cream.
4. I put the frying pan on the stove and turn on moderate heat. I grease the surface of the frying pan. oil using kitchen tassels. Reduce the heat to low and fry for 3 minutes. I cool the rosy dessert and only then serve it to the table. The recipe advises you to complement the treat from traditional Viennese tables with a sweet filling!

Viennese waffles in the oven

Components: 200 gr. psh. flour; vanillin; 2 pcs. chickens eggs; 100 gr. sl. oils; 5 gr. baking powder; 200 ml condensed milk.

Cooking algorithm:

1. I set the oven to preheat to a temperature of 200 degrees. I'm whipping chickens. eggs, yolk must be thoroughly mixed with white so that they become one. It is important to prevent the appearance of foam.
2. I soften the words. butter and combine it in a separate bowl along with condensed milk and a little vanillin. I stir until the mass becomes homogeneous. I introduce a mixture based on whipped chicken. eggs I beat the mass with a mixer. I add flour and baking powder. I'm making a batch.
3. I take the molds and fill ¾ of the way with dough. I bake in the oven for 15 minutes, this is enough time for Viennese waffles. I let the dessert cool and pour it over chocolate syrup, decorate it with ice cream or sugar. powder.

It’s not difficult for anyone to bake delicious homemade waffles at home, even without a special waffle iron.

Even if this is your first time facing this task, follow the recipe, then you will definitely succeed. Follow my recommendations so that the perfect waffles appear on your table for all guests and household members:

• Turmeric can provide a golden color to homemade waffles. Add a little of it to the mix and your waffles will shine like the sun.
• Sl. It is best to heat the oil for waffles in a water bath. Do not bring the creamy mass until bubbles appear, indicating a boil.
• Wafer rolls should not be placed on top of each other while hot. There is a great chance that they will combine with each other and then you will end up with a single dessert, which will ruin the appearance of the dish.
• If you want to reduce the calorie content of your dish, you should replace milk with plain water. Only this dough will not be so rich and may seem bland.
• Many people like Viennese waffles; the dessert will one hundred percent remain in fashion for many centuries to come. It is very simple to prepare, and does not require a lot of time, and even if you don’t have a waffle iron, you can bake the treat in a frying pan or use the oven for this purpose.
• To make the treat lush, I know one secret: you should beat the whites and yolks separately, and then just add them to the mix.
• Milk can also be replaced with whey or kefir.
• Parchment paper should be greased. oil, which you don’t have to do when using silicone molds.
• Decorate the dessert with sakh. powder, melted chocolate, fresh berries. The recipe allows you to experiment with decoration.
• Beat the waffle batter with a mixer, this will make it much easier to eliminate all the lumps that appear in the mix.

My video recipe

Very tasty and fluffy, soft waffles cooked in the oven. For this alternative method, you need a pan for baking waffles in the oven and that’s it. Chocolate waffles recipe for an electric waffle iron. Waffles in the oven in silicone form recipe. Waffles in a waffle iron step by step recipe step by step recipe with photos. Buy Silicone molds for baking waffles in the oven In this review, we are conscious. Very tasty tender and fluffy waffles cooked in the oven. True, not in an electric waffle iron, but in an oven in a silicone form. Don’t worry, baking takes longer to cook in the oven than the recipe for Viennese waffles. Y Silicone molds for baking waffles in the oven. Cut the resulting filling into the same size as the Viennese waffles themselves in the oven, and place one on

Stuffed cabbage leaves with zucchini. COOK COOKIES IN SILICONE FORM IN THE OVEN, RECIPE FOR CUPCAKES IN THE OVEN, RECIPES FOR. I made everything according to the recipe and it turned out liquid, greasy, and tasted disgusting. Place the dough in a silicone mold and place in a preheated oven at 180 degrees. INGREDIENTS Strawberries 200 g Glass milk Low-fat cottage cheese 500 g Dark bitter chocolate 50 g Coffee. Pour into a silicone waffle mold and bake in an oven preheated to 220 degrees for 10 minutes. If you don’t have this device, you can always make Viennese waffles in a silicone mold; the recipe in the oven is simple, or view the Viennese waffles. Silicone molds for baking waffles in the YT oven.

06.12.2018

You can cook waffles not only in an electric waffle iron. Baked waffles in the oven turn out delicious and tender. Their recipe is simple. Let's look at it in detail.

Traditionally, waffles are baked in the oven in a silicone mold. The recipe for this delicacy is almost identical to the method of preparing it in an electric waffle iron. The main thing is to buy special molds. As a rule, one form is designed for four waffles. But several of these forms will fit in the oven, so the culinary process will not take you much time.

The base for waffles can be mixed with kefir, as well as milk or sour cream. Eggs, granulated sugar, sifted flour, condensed milk, animal and vegetable fats are added to it. The structure of waffle dough resembles the base for pancakes. For aroma, vanilla, citrus zest, and flavorings are added to it.

If you want to make tubes out of waffles, then prepare thin pastries. Any cream is suitable for the filling - butter, cream, and you can also use boiled condensed milk with nuts.

On a note! Serve waffles with berries ground with granulated sugar, as well as with any other topping to your taste.

Viennese waffles are especially popular among those with a sweet tooth. Try cooking them with melon pulp and honey, and you will get a true confectionery masterpiece. Choose only high-quality and fresh products.

Ingredients:

• milk (preferably homemade) – 400 ml;
• eggs - two pieces;
• flour (pre-sifted) - one glass;
• vanilla;
• honey (liquid structure) – 70 ml;
• soda - half a teaspoon;
• melon pulp – 60 g;
• soft butter – 50 g.

Preparation:

1. Pour milk into a bowl.
   
2. Add eggs and honey to the milk. Honey needs to be liquid so that it can be more easily dissolved in milk.
   
3. Let's work a little with a whisk.
4. Now let's add vanilla. We determine its quantity based on our own taste preferences.
   
5. Quench the soda with vinegar and add it to the rest of the ingredients.
   
6. Melt the soft butter in any convenient way. You can do this the old-fashioned way - in a water bath, but it’s faster and easier to melt the butter in a microwave oven.
   
7. Free the melon from the peel.
8. Cut the pulp into small cubes.
   
9. Add butter and melon pieces to the milk base. Let's stir well.
   
10. Sift the flour. It is imperative to do this, then the waffles will be soft and tender.
11. Pour flour into the base in small portions. At the same time, work with a whisk and knead the base. Do not rush to pour out the entire glass of flour. You may need a little less. The base should have a structure similar to sour cream.
    
12. Knead the waffle base thoroughly until we achieve a homogeneous structure and break up all the lumps.
13. Take a silicone mold. There is no need to lubricate it with oil. Instead, pour a few drops of purified water into the mold.
    
14. Fill out the form with the dough.
    
15. Bake waffles at one hundred and eighty degrees for thirty minutes.
    
16. Remove the waffles from the mold. It won't be difficult to do this. If the dough sticks together, cut the waffles into two equal parts.
    
17. Serve waffles with melon and honey.

Even a hostess who is far from confectionery can bake delicious waffles in an oven. The main thing is to take into account some tricks. And professionals will tell us about them.

Confectionery secrets:

Crispy, satisfying and aromatic waffles are the best baked goods for tea or coffee. What should those who don’t have a waffle iron do? In fact, you can make waffles without this device.

Waffles without a waffle iron - basic cooking principles

Basically, waffles are prepared using a special device - a waffle iron, which runs on electricity. Those housewives who do not have such a device can cook waffles on a grill pan or in the oven. Today you can purchase special silicone molds for preparing waffles in the oven. In one form you can bake four pieces at once, and it takes up very little space.

Waffle dough is prepared with kefir, sour cream or milk. Eggs, vegetable or animal fats, sugar, flour, condensed milk, etc. are also used to prepare it.

Mix the ingredients into a dough with a consistency similar to pancakes. Vanillin, citrus zest or other flavoring will make baked goods fragrant.

Waffles are baked from the finished dough in a frying pan or in the oven. Thin waffles can be prepared with filling by rolling them into a tube. Use butter, butter cream, or boiled condensed milk with nuts as a filler.

The delicacy is served with berries ground with sugar, condensed milk, topping, etc.

Recipe 1. Waffles without a waffle iron

Ingredients

pack of plums oils;

baking powder – 3 g;

five chicken eggs;

salt;

550 g sifted flour;

half a liter of milk;

150 g granulated sugar;

270 ml filtered water.

Cooking method

1. Combine eggs with milk and shake until smooth. Take the butter out of the refrigerator in advance. Cut the soft butter into pieces and add to the egg-milk mixture. Shake again.

2. Combine all bulk ingredients and mix. Gradually pour it into the liquid and intensively knead the dough, the consistency of thick sour cream.

3. Place the grill pan on the stove and turn on the heat to maximum power.

4. Grease the surface of the hot frying pan with a small amount of oil.

5. Take the dough with a spoon and put it in the pan. We can give waffles any shape.

6. Turn the heat down to low and fry the waffles until golden brown. Carefully turn the waffles over and press lightly with a spatula to form a beautiful ribbed surface on the back side. Serve ready-made waffles with sweet or savory fillings.

Recipe 2. Waffles without a waffle iron in the oven

Ingredients

a bag of vanilla sugar;

two egg yolks;

60 g butter;

50 g powdered sugar.

Cooking method

1. Beat soft butter with powdered sugar and vanilla sugar. The mass should increase slightly.

2. Without stopping the beating process, add egg yolks and flour into the oil mixture one at a time, having previously sifted it. The dough should be free of lumps and have a uniform consistency.

3. Cover the baking pan with parchment, or use silicone waffle molds. Fill the molds three-quarters full with dough and level it so that it is evenly distributed over the entire surface.

4. Place the pan with the dough in the oven, preheating it to 200 C. Bake the waffles until golden brown; as a rule, this process takes about five minutes. Serve ready-made waffles with topping, jam or condensed milk.

Recipe 3. Waffles without a waffle iron with sour milk

Ingredients

vanilla extract – 10 ml;

vinegar and soda - 3 g each;

wheat flour - one and a half cups;

two chicken eggs;

sugar – 60 g;

salt – 5 g;

sour milk 1 ¼ cup.

Cooking method

1. Pour sour milk into a suitable container. Beat the eggs into a separate bowl and beat them with a whisk. Combine sour milk with the egg mixture, add vinegar and vanillin. Continue whisking until smooth.

2. Place sugar, soda, salt and flour sifted through a sieve into a separate container. Mix well.

3. Little by little add flour to the sour milk mixture and begin kneading the dough, making sure that not a single lump remains. It should have the consistency of homemade sour cream.

4. Place a grill pan on the stove and heat it over moderate heat. Grease it with oil and place some dough in the center. Reduce heat to low and fry for three minutes. Then turn over and fry for the same amount of time on the other side. Cool the rosy waffles and serve with sweet filling.

Recipe 4. Belgian waffles without a waffle iron

Ingredients

7 g dry yeast;

one and a half stack. milk;

120 g drained butter;

two stacks wheat flour;

two chicken eggs;

maple syrup – 75 ml.

Cooking method

1. Place the oil in a saucepan and set the heat to low. Pour the melted butter into a bowl, pour milk into it. Beat the eggs until the volume increases. Pour the beaten eggs into the egg-milk mixture, add maple syrup and shake everything again until smooth.

2. Add yeast and add flour. Mix everything with a mixer until not a single lump remains. Cover the container with film and leave it warm for an hour.

3. After the allotted time, mix the risen dough. Place it in a silicone waffle mold, filling it three-quarters full. Place the form with the dough in an oven preheated to 200 C for 15 minutes. Serve warm waffles with sweet syrup, condensed milk or berries.

Recipe 5. Viennese waffles without a waffle iron

Ingredients

200 g wheat flour;

two chicken eggs;

a pinch of vanillin;

200 g condensed milk;

5 g baking powder;

100 g butter drained.

Cooking method

1. Preheat the oven to 200 degrees.

2. Lightly beat two eggs so that the yolk combines with the white, but without allowing foam to form.

3. Combine soft butter in a separate bowl with condensed milk and vanillin. Stir until smooth. Add the butter mixture to the beaten eggs and beat with a mixer. Gradually add flour and baking powder and knead the dough until it has the consistency of pancakes.

4. Fill the silicone molds three-quarters full with dough. Turn on the oven at 200 C and place the mold in it. Bake for 15 minutes. Cool the waffles until warm and serve with chocolate syrup, powdered sugar or ice cream.

Recipe 6. Belgian waffles without a waffle iron with chocolate and nuts

Ingredients

130 g wheat flour;

30 g fine sugar;

salt;

3 g baking powder;

30 ml vegetable oil;

two chicken eggs;

30 g drained butter;

170 ml kefir.

40 g chocolate;

100 ml heavy cream;

hazelnuts and almonds;

pomegranate seeds.

Cooking method

1. Place all ingredients for the dough, except vegetable oil, in a deep container and mix with a mixer. The dough should be the consistency of liquid sour cream.

2. Pour the dough into silicone molds. Place them in the oven for ten minutes. Then we take out the mold and turn it over onto a baking sheet so that the beautiful ribbed side is on top. Place in the oven again for about five minutes until the waffles brown.

3. Peel the thin skins from the nuts and pour them into a blender container and grind them into coarse crumbs.

4. Place the finished waffles on the plates in which we will serve.

5. Break the chocolate into pieces and place in a saucepan. Pour in cream and place on low heat. Simmer, stirring constantly, until you get a homogeneous chocolate mixture.

6. Pour hot chocolate over the waffles, sprinkle with nuts and pomegranate seeds.

Recipe 7. Ginger-honey waffles without a waffle iron

Ingredients

cognac – 30 ml;

fine sugar – 110 g;

ground dry ginger – 4 g;

wheat flour – 125 g;

liquid honey – 125 g.

Cooking method

1. Cut the butter into pieces and place in a small bowl. Place it over a saucepan of boiling water and melt, stirring. Add honey and sugar to the melted butter and keep in a water bath until completely dissolved. Remove the bowl from the heat and cool the contents.

2. Little by little add flour and dry ginger, add cognac and knead the dough. Preheat the oven to 180 C. Place thin cakes of dough on a baking sheet lined with parchment paper. Place in the oven for five minutes.

3. As soon as the surface of the waffle is browned, remove the waffles from the oven, cool for a minute and roll into a tube. This must be done while the waffles are still quite hot, otherwise the cooled waffles will break.

4. Fill the finished waffles with any cream or other filling.

Waffles will turn out fluffy if you beat the whites separately from the yolks, and only then add them to the dough.

Instead of milk for the dough, you can use whey or kefir.

Silicone waffle molds do not need to be greased.

You can decorate the waffles with powdered sugar, melted chocolate or fresh berries.

It is better to knead the waffle dough using a mixer so that not a single lump remains in it.